It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the chocolate chip cookie. And then we brought in a food scientist to review their work. Which cookie was the best?
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4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious
- Sara Eckel: https://www.gofundme.com/sftvpx-french-trip-2019
- Alura White: +tommapar88 Yess, white chocolate is my absolute favorite lol I like white chocolate macadamia nut cookies
- Amanda Chen: Kookieeee
- donttouchthisatall: "you really have to be precise with this".. proceeds using cup-"measurements".
- Luiza Parodia: I like the idea of comparing the skill levels, but the professional chef had a completely different recipe and better quality ingredients. And although that’s part of the difference between her and the home chef, it doesn’t showcase skill.
- KeepingUpWithKenza: More of these please 😍
- Derpy Derpstein: Chocolate chip cookies aren’t something you do right or wrong. Everyone grandma has her own recipe and that’s the best recipe.
- Davin Stewart: GIVE ME PENNY'S RECIPE!!!!! WHAT IS IT!!!! SWEET GOD STOP TAUNTING ME WITH THAT DELICIOUS MORSEL AND TELL ME ALREADY!!!!!
- Can we get 1000 subs with no video: They all look good and they all did great
- jaesanshi: Yeah they should use the same ingredients or have them available to everyone, and taste each others creations
- Haydn Pagan: The chef was way too snobby. She acted like it was such a great thing that she agreed to even do this video. I would have loved lorenzo’s As the chefs cookie was too much like a scone
- Jonathan Andersson: +Zwft *local chef blows up a school with bread and cheese* this nibba bigger than big nibba -Biggest Nibba
- stephanie urbina: I mean obviously the pro chief is going to be the best but seriously can she get even more cocky? Like I don’t understand. Everyone has a different way of making cookies. How about the Mexicans? Like me, when my family makes green corn tamales, we don’t use any measurements at all, it’s all about the feel. It’s more the feel when grinding the corn to massaging the masa. Lastly, to the taste and the masa after it’s cooked —how it rolls off of the hoja. (Husk)
- Lisa Bunch: BUTTER STOP SMOKING YOUR LUNGS ARE GONNA DIE
- Pamela Jade: i have a question...baking soda or baking powder?
- Slippy _4000: A lot of people deleted their comments. One person called her a “Beached albino whale who should slow down on the butter.” That would be really hurtful if she read the comments.
- OrbitalZz: *i make a good cookie*
- Onirama: bruh she just hot boxed some butter
- Shantice Wheeler: “The ninja “😂😂😂he’s so funny
- xan xan: bro it’s a cookie it’s not that deep
- Hazozat: +diynevala Lmao my dude this is a cooking video, not a goddamn political segment.
- Melissa del Villar: Disappointed that there was no blind taste test or at least all the chefs trying each other’s cookies. I was waiting throughout the whole video to see that
- Harold Pulbira: That your holding is a baton?
- Ayesha Saddiqa: Anyone else eating chocolate chip cookies while eating but there store bought
- The Other Point Of View: I love the enthusiasm of all the level 2s. These are folk who LOVE cooking.
- Mai Anh Nguyen: They should try each other's cookies
- cyemw777: That professional girl is doin way too much! Just make the dang cookies!🍪🍪🍪
- J-Jokes: level 3 look like she eat all the cookies
- Sérgio Fridschtein: Eric Andal she sided with the professional chef because she is better at making the best quality cookie of course she didn’t say the others messed up she just said that the professional’s cookies are better in a food science standpoint
- Sam Witwicky: Dude, the level 3 cook's cookie looks more like a freaking muffin.. Wtf, I'd pick the amateur and the home cooked cookies anyday
- Tack Tack: I want Lorenzos cookies!
- Fade: have you ever tried to get a recipe from an old school grandma? my grandmother asked my great grandmother for her irish soda bread recipe, now, imagine in a thick irish accent, 'oh its just bowl of this a pinch of that a scoop of this a splash of this' as told by my grandma. there's no weighing and measurements in her book XD
- Lennin Altunay: Those are some HIGH cookies
- The android with sick coin tricks: I'll eat them all but when I saw how big Penny's cookies were gonna be???? YAAAASSSSSS OMG
- vanessa bitar: That guy Lorenzo seams like a person that would give you unsolicited advice about your health because he read something online.
- CHI YAT HO: Cookie Monster liked your video.
- Cara Harrison: I want the professionals recipe!
- Alina :p: My names alina lol
- Finn Katte: I'd eat them all but would probably prefer the level 1 cookie maybe with a touch of sea salt because I kinda like sweet with salty for cookies. Okay but where is our fourth cookie?
- The real tea Sis: I don’t like the final product of penny’s they looked more doughy and cakey personally I like the level 2 cookies they look more crunchy. Just my opinion no hate
- Gacha Universe: My uncle is a baker And he saltes EVERYTHING 😂 But it’s tastes good even tho it tastes salty because his are so sweet
- The Boy Gymnast Jairden: I loved this video but when it comes the end when the girl explaining it get so fking boring
- eddie packard: 8:10 'thank you' lmao
- Solar Ray: level 1, 2, 3 get fatter
- Nada: Now I want some cookies.
- Cheezecake Me: If you want to give your cookies some extra fluffiness add 1-2 teaspoons of cornstarch. Maximum fluffy power powder.
- Amby Cakes: You’re reaching lol
- MommyAngel1: I would eat all versions and all of their cookies too🤣
- Jenna Alexa: Honestly I would prefer Lorenzo’s cookies to Penny’s hers were way too complex for me
- Gacha doopy: For someone who doesn’t really like chocolate penny’s looks good
- Michael Tartak: how akward the food scientist goota feel when she tap on a blank blackboard
- RioluGamer22: I don't like chewy cookies, I would like that hardish and some chewy on it
- Camille peña: 5:09 She looks like an old version of Amelia Shepherd from Grey's Anatomy
- Pincsi01: I just liked sea salts because they always tasted better for me. Never went back to mined salt.
- Ann Kinomes: How on earth do you smoke butter?
- kateofthecity: +sakura.snarffles Dude. A professional chef doesn't even say they've "mastered cookies." They have an attitude ingrained in them to make something perfect even better. You can start there. For the love of God.
- Bronwyn Macmillan: They all looked to hard. I like mine gooey, that just melt in your mouth
- Clen Escudero: Welp.... Lol.... I dont eat cookie dough coz its still raw lol....
- Heavenly Ken: Penny’s cookies looked SO GOOD OMG
- Jaydy fuzzylumpkin Young: I love science and I love cookies so the science of cookies gets an A+ from me!
- Kenny L.: Level 2 is a bit cocky and that pisses me off.
- Detective Jubes: Asyouah :3 lmao a smoker like that is literally 80 bucks tops. One doesn’t have to be rich to buy it. And then the wood for the actual smoking bit, one could buy from the right gas station for 5 to 10 dollars.
- Callisto Banks: I love the experts 🍪 cookies 🍪
- Gabrielle Hudon: I hate smoked things and big cookies
- Link Hyrule: The dude is so full of himself it pisses me off.
- vSharppp: Great vid God bless
- -: i don't get why americans use volume measurements, here in europe it is normal to use a scale
- Sam Es: You say four levels but you only have three people making cookies...maybe you guys are good at baking but you need to go back to math.
- Tosh T: This was very informative and entertaining. Going to be a great series! 👍
- Harrison: Lorenzos is the one that's actually doable for normal people that don't have smokers, great ingredients, scales etc.
- Annika Kl: Am I the only one who hates soft and chewy biscuits?
- Gracie Olivia: Honestly I can make better cookies than any of them 😅😅😂😂
- applmmo: Lvl4: pre made cookie dough
- USCHI LOU: OMG this is torture! Chocolate chip cookies are my absolute favorite and I'm too broke to go grocery shopping. My mouth is watering.
- olivia marie: 4=3 ig
- Claire Constance: Great Video but the Food Scientist needs a better pointing stick.
- Aaron Lopez: Wtf is a food scientist
- CircularSolid5: Am i the only one Who cant cut cucumber ?
- cobalt bear: Because everyone would like lorenzo's cookies best and that wouldn't push this elite food nonsense
- romonabruno: The only thing you're missing is a taste test by an unknowing person..
- Orangatangerine: All I wanted was a blind taste test, not the slightly questionable science.
- Johnathan Santiago: Make note videos like this!!!
- Bseroj Trbsr: Is it just me, or does Lorenzo seem arrogant?
- life: I wanna try penny's cookiessssss
- suP: Why salt? Why not Monosodium glutamate?
- Master Of awesomeness: The Amateur ones looked the best the others looked to crunchy and not good
- Nicole M: jeez yall sure are heated over this video lol, all im thinking about is how i want some tasty cookies now
- Godly Oblivion: pro chef and pro eater
- Daquaun Davis: I'm not a huge fan of Lorenzo either.
- Cup: Thick chocolate chip cookies are for the homosex.
- Analiyah Olivarez: baking isn't science its an art. my opinion tho lol
- doot: I don't care how cookies are made I'll eat them either way.
- Pamela Chamoun: Have the science queen try them all and choose her fav.
- Sound Enthusiast: wow, crazy. a professional with hours of experience and precise knowledge destroyed some beginners with little effort.
- Ice Fox: Level 0: hates baking Level 1: dad Level 2: amateur Level: 3 wife Level: 4 “pro” Level 5: mom Level 6: food scientist Level? Infinite GRANDMA
- MrMishra: Love the concept
- Julie Harden: Just by looking at the end product, I think I would like Lorenzo's cookie the best. I like a thin cookie.
- tygerstripes: xena, it was baking powder that Penny added to increase the cookies' rise, plus the standard baking soda.
- V Dj: 10 10 lmao
- ARMANI ROY: They mentioned the temperature *and* the time they left it
- RAH: I never knew cookies could be so complex. And that I’d watch a video of it
- AL Liew: MIND. BLOWN.
- Human Garbage: You are going to freeze it to melt it
- adeline: I would go for Penny's cookie just because it's chewy and I love chewy cookies
- Jason G. Clauß: I don't care if you use Himalayan salt and flour harvested from the private gardens of the Sultan of Brunei. If you bake a crunchy cookie, I'm not eating it.
- Poncho Pyro: Something like that
- Luis Alberto Bolaños: The best part is when everyone compliments their own cookies.
- Angel Autopsy: Okay but when they got to the chocolate chips I gotta know how the ingredients got chosen? Did they give the others worse chocolate themselves? Did they let each baker choose/buy ingredients?
- GeeGirl: Now THIS is what a perfect cookie looks like! Bon Appetite got this down! Epicurious can take a seat. https://youtu.be/dMPTxTmZDzE
- ani t: alina and lorenzo were very funny, bright and entertaining bc they're relatable in the way they cook, but penny was very informative, intriguing and made me want to know more about how to make the perfect chocolate chip cookie
- Andrew Paresa: I respect the professional’s skills. BUT I LIKE TO EAT MY COOKIES THE DAY OF, THANK YOU
- Jenny H: The food scientist never even tasted the cookies. What's the point of having her input? I wanted someone to judge the differences in taste!
- T Hi: None of them seemed good to me
- Branker Roberts: Funk that, hit me Lorenzo's cookies any day
- Happy thoughts: I wouldn't like the THICC cookies. They're just too big :0
- Jingyi Xu: i want the recipe of the pastry chef's cookies!
- InaZeaAnaZazi: I always love those people who are like "Ya'all gotta be super careful with your measurements and be super precise with your flour cups" because I'm German and we use grams. So when I first read an American recipe with like '2 cups of all purpose flour' I was like "what is that in grams?" ... and googled that. And got like 15 different numbers. AYa know, because of different scooping mehods and sifting and stuff. So there's SO much fluctuation between 2 different instances of one cup of flour that you actually can't be precise with a cup of flour.
- TamagoKitten: IT SAYD 4 LEVELS BUT ITS 3!!!!!!!
- S S: My mom makes the best cookies I don't care about how you are SUPPOSED to make them properly 🤷🏽♀️
- CrazyCatMommy: Love the subtle way Youtube is pushing this channel! 😂
- ruesa: is it just me or do you guys also prefer to thinner and crunchy cookies right out the oven lol
- Connie Lei: I fell asleep watching. Rip.
- Sherlyn Tan: U forgot my level -flour
- Silly Sugar Gliders: lol lorento seemed like he was so full of himself...
- Poet: I'd love to be Lorenzo's neighbor
- #internettroll I trigger people: Team penny
- Echo Gaming: Penny's cookies look bomb
- Sock1monkey _: If I was there I would’ve done a lot of the steps the pro did, but I would’ve browned the butter in a skillet and added long roasted pecans
- Spicy: Oh my god I want them
- J C A: This was fun to watch.
- VocalMabiMaple: Tbh the "professional" had the worst looking cookies while being the most pretentious. The middle dude's looks great. I'd probably prefer either the first or second cookies. Also, I'm biased towards liking crunchier cookies xD
- Sprite Cranberry: Penny puts so much effort and time into baking cookies as if she was baking them for a king and being given a death penalty..
- MochaTater: Aw she never tried them? :/
- Kyle Steele: Can we realize she's pointing at a board with no writing on it, but edited in later?
- Molvoc: Just cause you did more for the cookie doesn't mean it'll be the best one. Suck it chef
- randomness.: I love me some cookies 🍪
- Kamil Kuzmicki: Penny’s cookies DAMIT my cookie weights 5 pounds....
- Alex Wheeler: They all had mouthgasms
- pennypals15: Too much salt
- liptonbites: It's her job. She's just being professional about it.
- Flynn Crean: I want chocolate chip cookies.
- Lizardo Gaming: Anna Jankowska what European country are you from?
- not cool: Girl...have you never seen a cupcake? Lol
- Msrbls Frnz: Lorenzos cookies actually sound the best to me. I just like a classic cookie.
- Praecantetia: Well I dislike soft cookies so kudos to you professional
- Ebrithil1: That professional pastry chef certainly looks like she knows how to make cookies.
- Brandon Young: Wuts the 4th level tho
- Fresh Homemade memes: I don’t see a difference between the 3. They are all cookies.
- Monica Sings xox: Low-key fancy cookies now...😅
- Samir C. Cat: Anyone else that thought smokiness in a cookie would taste DISGUSTING?? I don't want bacon-tasting chocolate chip cookies. I don't like smoke anywhere tbh.
- John Gromer: Yes
- the dank noodle: I think Lorenzo's (level 2) looked best
- Vanessa XO: Dead😵😭😭😂
- help: Stop getting into my recommended section
- Emmaugox: Level 3 is just doing the most for cookies
- Random Taco: Who the hell wants “savory” cookies?
- A I: Penny's cookies are the ones I would never make but always want to eat. Lorenzo's are ones I make when i wanna make cookies. And the armature (forgot her name) is actually doing a good job. Anything is better than box cookies
- Laura Diveley: I like penny's cookies best
- bracefacee.lilii _: I liked Lorenzo’s better❤️!
- Kitten Puff, Jr.: but can they make MOMS SPAGHETTI
- marat119: I hate thick cookies! The professional chef had some good tips but her cookies looks more like scones smh. I would just leave put the baking powder.
- Andrew Hyde: baking powder is baking soda mixed with starch If that "pro chef" is actually experienced, she would realize that she needs to add starch and not use baking powder.
- Slick Swim: I just realized that lady is pointing at a blank board and the words are digitally added
- KinG SuRe pr: Its nice and T H I C C
- Opidopi: Why is penny making skones?! Home cook guys cookies were best because they were crispy.
- xø: WHATS LEVEL.. 1000 🤔
- Peyton Baumbarger: Facts
- MyAnimatedLife ,: Penny went sicko mode on cookies She smoked salt
- DJ Carver: I would’ve eaten Lorenzo’s cookies. I don’t like my cookies to refined. But also not to casual.
- Gus Johnnson: Ikr? I'm not gonna buy a little smoker thing to smoke my salt and butter for 0.0001% better tasting cookies.
- JadziaFilip: So do the other cooks have the same ingredients and tools as the PRO?
- Lunalivvy: K the professional cookies look good but I’m tryna eat them cookies TODAY. I can barely stand waiting for it to bake let alone wait a whole day
- Eleanor Minnich: I think size wise, and thickness wise, I would definitely go Lorenzo.
- Kristina Lushnikova: I'd rather have Alania's cookies because it's the classic recipe rather than smoked butter and smoked salt
- Madison Gibson: these videos are so interesting i actually feel like i’m learning valuable lessons lol
- Jack Castillo: I'm a level 0 - cookie mix comes pre measured and all I add is butter and an egg
- Angelica Marotta: No...it's for a youtube video seen by millions of people not just family and friends. Common sense.
- Amaya Grinstead: Dustin Platt 🤦🏽♀️
- pretty load: 5*
- UwU: But still nothing beats those Halloween/ Christmas cookies that are just amazing
- Momo: She was the Amateur not the Homemade tho, Lorenzo was
- SolidBubble: 4:58 Damn, Penny's cool as ice! I wouldn't be able to keep a straight face eating those delicious looking cookies :3
- BoDo TheLover: yoooo level 1 thicc afff
- appleintosh: LetItGonza What were you going to do with that time anyway? If it’s taking away from a productive activity, like your job, then that holds true. If you’re just baking in your free time, your labor is free.
- rainbun 1234: I think i cant even complete baking cookies cuz ill eat it before it even gets baked
- Thomas: Fine, I watched it, YouTube. Are you happy now?
- Trevor Vevo: Dead meme papa?
- Hello There: I'm betting my left nutsack that the professional lady didn't rat out the entirety of her recipe
- John Jones: The expert makes cookies everyday?she looks like she at them everyday.
- Tom Poynton: “as a professional pastry chef instead of using volume measurements, we weigh all of our ingredients” so, just like the rest of the world does, check
- Nemo TheEight: Yep. i'm inexperienced amateur and still can measure ingredients. Especially if any should be small doses.
- Genuine Gamer: I have never seen so much effort put into two cookies
- Bob the truck driver: OMG COOKIES
- cat: MissJessyeNorman well it's their opinion, so deal with it!
- KiW33d: The amateur got me cringing so hard omg
- james8470: She's seen it all
- okboi117 mmm: +Angelbob77 I agree
- Nemo TheEight: Quite strange as using melted butter should make them softer. Maybe freezing reverted it? I dunno I've never tried to freeze dough.
- someone: I like all of them
- PINKFOX: cookie racisum!
- zetta byte: Casual player vs average gamer vs developer vs speedrunner
- Colderun: Gotta hit that 10 minute mark ;D
- Jallen: "food scientist"?
- Wafcon: Hmmmmm... I'll take all of them.
- The KeK: penny know a lil summin' about bein THICK ( ͡° ͜ʖ ͡°)
- Ellie: This is so extra, I didnt like the look of the chefs cookies at all. They reminded me of dense cafeteria cookies. Of course, for me I prefer chewy cookies so none of these were my style.
- Rui Yi: *DON'T TOUCHA MY SPAGHET*
- Harley TheJoker: They all cooked them too long cookies finish baking after you pull them out of the oven
- kattkat08: I'm a baker myself and I appreciate a well thought out fancy flavorful cookie, yet I would never turn down a warm comforting homemade cookie! Baking is a science yes but most importantly to make others happy.
- Safe Lock27: The cookie is *T H I C C*
- CheesecakeLasagna: Miguel why
- Tbagger thomas: Have we all smelled the Vanilla Extract and think, “oh, smells good, must taste good.” You taste it “eww, that sh*t nasty.”
- hair: First. That's interesting because I love how banana looks but it tastes horrendous to me.
- Shelby Inman: I laugh, you see them being simple then you have that ONE person who decides to smoke butter and add garnish like who will really care? We just want a cookie, lol. Nobody has that much time to smoke butter, lmao at least correctly.
- The Winningest Duo: https://youtu.be/fFFaItEwZ6g
- Lindsay Moss: So in other words, the more expensive your ingredients and cooking tools, the better cookie...?...psh. Dont complicate a delicious cookie.
- Jenny Zhao: I love these three
- Maria Chase: Bill Clinton trey got bbal game tomorrow
- steffi2922: 'I make a good cookie' 😂😂 so confident, but not without reason
- MarvelFan.IMissYou Stan: For Lorenzo and the pro it seemed like they never just stopped and baked a batch of cookies at home
- Lisa Bunch: i love extra salty cookies tho
- KAI fire: 1:44 vaping your butter
- Rinee n: Even pros eat raw cookie dough. FACT. But also a tip about freezing the dough. You can save time by making two or more batches of cookie dough at the same time (you can bake off one right away if you want.) Just keep the rest in the freezer and whenever you’d like to have some cookies, just pull them out and bake em. Fresh cookies without having to mess up the kitchen again or on short notice too!
- U_MUST_BE_COOL: Your making cookies tone it down
- Luisiel Omar: Chocolate chip cookies are still cookies pass me one and I'll eat all of em
- adeline Arizona: I like choc. chip cookies more on the raw side :P
- Chloe Collyer: F$ck the haters I wanna eat Penny’s cookie cake
- Renee Edwards: Obsessed with this series!! With the science behind it also! Amaze
- nikka cassandra: is it just me or were they measuring their brown sugar wrongly?,.,?..,?
- Cherrymelon YT: Those cookies all look delicious!
- Hi I’m bob: It has a lot of chocolate and seems to sweet
- Nabila Ghozali: The homecook is better
- Mayte Rivas: You know how they use different CHOCOLATE I would of like dumped all them Choco I'm 10 lol I love choco🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫
- Jasper Culannay: *THICC* cookie I was eating cookies while watching this
- abby: i like my cookies slightly burnt
- tea: lol to be honest I actually use an ice cream scoop to pick up my cookie dough because it looks nice and I feel like they cook bigger
- flashback mary! has left the chat: The pro cheif is bossy shes like "oh we make cookies everyday"like just cook
- Matthew Bottcher: I wish they gave measurements
- BEANBURRITOAST: cookies taste good either way so I mean....
- appleintosh: journeyofanartist Have you ever had a dessert with no salt in it? Have you ever had any food with no salt in it? I doubt it. Salt doesn’t necessarily have to make food salty, but it does bring out other flavors.
- TheRealDonaldTrump: But there should be much more
- Strawberry_Slimes 19: I just wanna bake a cookie. Not a masterpiece
- Phoenix A: Level 1 and 2 look the best
- toxto: This made me subscribe.
- Knives Neeenjah: I love this series! I wish there was more for me to binge. Also, I feel like it would be nice to see each of the cooks and chef try each others creations.
- Kk: I personally like my cookies to be thin
- Renee Brutvan: Level 4: Vanilla?
- Qwerty LPS: Lorenzo's cookies look good. Like a good cookie should be! 😊
- Alura White: I prefer my cookies made with milk chocolate chips lol I hate the bitterness from darker chocolate. I have a major sweet tooth and could eat cookies made with sweeter chocolate all day, but could probably only eat one made with semi-sweet
- Brian Bania: 4:34 Lorenzo needs to wash his hands.
- Errol Neal: .... smoking the butter? A little too fancy
- reWork Gaming: This video just confused me 😂. Americans measure butter in 'sticks'?? Then she said she would put it in the oven at 375° and I took a bit of a double take lol
- Kendall Dixon: Penny's Version: *BLAH BLAH BLAH BLAH BLAH SMOKE SEA SALT* My Version: You are going to go to your local grocery store pick up your good ol Chips Ahoy, go home, pour milk (not bourbon) into a glass, go in your living room, put on some cartoons, AND ENJOY!!!
- Vol de Mort: She's.. a professional. If you could just make the cookies yourself there would be no sense in buying them. Not pretentious, just more complicated and professional baking.
- Frederick Koons: Andruşca A. 9
- Isabella Vaxquez: I went from watching zombie Easter egg tutorials to how to make cookies and spaghetti
- 87crazycookie: Dan Hostetler Derp Lot Wow guys. Good vocabulary doesn’t equal pretentious. Stating the definition of a word to someone who is saying that word doesn’t actually apply isn’t good logic. There WERE reasons behind the choices, it wasn’t about pretension. Flaws on both sides here...
- dream meme: +Arvie Reyes why do you think so?
- purelydebased: since when is being amazing at what you do a bad thing? She's supposed to be better than you at making cookies; it is her job.
- Bernardo Patiño: i eata the cookie dough raw
- McFist me: this is a great example of "less is best"
- NHO NHO: Lorenzo’s really energetic when he bakes
- Starspirit 12344: https://www.ice.edu/blog/chocolate-chip-cookie-recipe-smoke-butter
- Ellie_wgnr: I hate air-y cookies. I like mine nice and soft. If its crunching I'm not gonna like it.
- Patricia Thompson: Chefs do
- GamerGirlKat94: Yoooooo can I get the exact recipe for the pro chef cookies tho
- joshua bright: The cookie is nice and THICC
- equestriem: God damn it now I have to try both ways.
- Wendy Leung: I liked Lorenzo's cookies best.
- Doughnoz: She called them all chefs? Only the third person was a chef
- Pupsicle ʕ•ᴥ•ʔ: STOP PUTTING THIS IN MY RECCOMENDED, YOUTUBE. I KNOW HOW TO MAKE COOKIES.
- Only Anonymous: I'd eat all of them
- Sirena Soto: Hate chocolate chip cookies
- Yaniv Steltzer: chewy>crunchy change my mind
- Michael Moraga: Everyone likes Lorenzo but idk i thought he was kinda cocky
- Thomas Fisher: Something tells me they didn't give them all the same tools/ingredients lol. I'm sure if Lorenzo knew using fresh vanilla beans were an option he'd use it lol, it's a little not fair to give one chef amazing ingredients and imply she's a better cook bc she started off w/ better stuff
- Albert Vaimoli: 2:02 when gravity hits you.
- Rdd Sknk89: I attempted to make the professional baker’s cookies... emphasis on attempted
- first name: Penny's cookies look like crap -- the density is all wrong
- Fluffy Lazershadow: Alina’s
- Nphou Nphou: They all look dry
- Shxrtie Edits: 8:12 - 8:13
- Stardrop Dreamer: imo all of those dont look that good to me. the 3rd level is... okay? i guess? but thats way too much chocolate and a HUGE cookie. i prefer soft bake cookies of course. i like to cream my sugar and butter together and to bake for less time but not so much that it may be runny. the cookie should set after you pull it out of the oven. i prefer smaller chips of chocolate, semi sweet. Smokey cookie? does not sound... good to me? never tried it so i wont say its bad. Just doenst sound right. a cookie should be simple, semi sweet, and soft so that you dont get that tough crunch, a bit of salt might make it taste similar to a hot chocolate, which fair sounds nice actually.
- Isabella Says Hello.: Please could you do pastry making.
- Jamie Li: That cookie sure did “toac” a long time,
- Michelle: I would not want salt on my cookie either.
- Anson Hu: WHAT THE HELL IS THE FOURTH LEVEL???
- Duckie: Eh, I feel like Lorenzo's cookies would be the best. The over use of complicated ingredients like smoked butter and salt and all that extra stuff didn't really show a better technique, it just showed us that chefs use things that no one else has access to. A plain, nice crisp chocolate chip cookie I feel is what this video was showing, and Lorenzo did that. Everything else is just showing off honestly.
- WubZTech: My fav part of these videos is when they all try them and despite the clear difference in knowledge and skill, they're all happy with their own level of skill
- Zach Hooson: popfizz55 Is this just Tasty?!?’)/)/):&//6!.8,!.!,’
- JemmaQuinn1: i rly want the home cook guy's cookie.
- Gushie: AvatarMew r/woosh
- johnmarston16: Those cookies from Level 3 look damn delicious; Level 1 looks like something I would make drunk at 3am.
- Anna G: I would 100% marry her for her cookies lmao
- Evil Queen: is no one going to mention the video title says 4 levels?! only 3 cookies?
- Jat ziry: Who likes thick cookies? LMAOO looks like bread
- Joo Jingle: yea, but do that with more Slav memes. you can't have a good cooking blog or YouTube channel without Slavic memery.
- sidney bigus: Am I the only one who just goes to the store, roll the cookies on a pan, then bake them?
- Rian Merritt: +Sergio Oqueli I'v𝗲 spent *5 dаys, 19 h0urs and 18 m𝒊nut𝐞s* ᴏn Y0uTub𝐞 s𝒊nc𝗲 24.5.2018! Chеck your stats: hvgiw.viewr.stream
- sailingsolar: It would have been interesting to have the 3 cooks rate the other's cookies. So each one rates the other two.
- Tempus: Phill yes, but it shows that the animal was given proper nutrition.
- Ann-Marie Paquette: Effing love that man! Seriously. His explanations are how I am between level 2 and 3. He is why I am a paper and signature away from Chef. No offense to these guys (and not to be that person) but I think mine are way better. Theirs looks hard n crunchy. I bake at home so I dont have to eat hard cookies.... :(
- 1989 Mazda 323 3 Door Hatchbatch: The pro did better than the amateur.... Woah
- Matyáš Hadrbolec: why is this in my recommendations
- bigmac23ist: What average baker has vanilla pods and smokers? Please lmk
- Alex Renè: Don’t u mean 3 levels
- Just Super Gaming: You must be a master baker to eat pennys cookies
- SenoritaPotatoes: im high asf rn
- Hy San: Is this a science show
- Elizabeth Augusta: Im also a pro
- bakxxc: Everyone makes it different ,the important thing is it tastes good ....
- Apa: the 3rd ones look like they are store bought, 1st and 2nd one look home made
- It's Wednesday, Screw Ironing: Oatmeal-Chocolate chip or go home!
- Emila The wicked: I see a lot of smack about the pro. Lol I bet you’d still pay $3 for a one of those cookies if you saw them in a display. Now, I want the pro chef’s recipe! Drop the link, guys!
- Cute Is Equal: I like Lorenzo’s
- doinkmeistersr: They are all good reason being is cause I want to see someone make a bad chocolate chip cookie.
- Zoë Graziella: Lorenzo reminds me of someone who would have a cooking show
- Bryce Gladwin: My doctor: " you need to cut back on salt more" Pastry chef: "lets add some salt to it" My doctor: "you really need to avoid smoked foods due to increased cancer risk" Pastry Chef: "lets smoke the butter and add more salt that has been smoked as well" me: Guess I'll die...
- The One That Exists: This is hardly a fair competition the professional chef was given better ingredients and utensils.
- JETI제디: am i the only one who didnt even understand a thing on what the food scientist said oh my god i feel stupid
- Marissa B: The level 3 chef is such a show off🙄😂
- Sharlene: I think they were over cooked a bit
- Kpop_kookiemonster r: It’s says Four cooks...... their are three cooking..but okay
- Jeremy Campos: ... but which was better? In the end thats all that matters
- Reid Teale: Pennys didn’t look as good as Lorenzo’s
- diynevala: You left a perfect comment.
- saiaddict: "never trust a skinny chef"
- Kim Minh Lưu: Level 5: Me As long as I'm the cook, I'll eat it
- Just8Ate: Wow. I just learned a lot by watching this video. Now I'm understanding why this video is in the trending section:)
- Andy Aria: For homemade vanilla extract you just need vanilla beans and vodka.
- Jay Boll: I don’t know how but none of these cookies look tasty to me
- WolfsWinter: I would totally check out Penny's store. And now I want a cookie.
- FruitGirl77: I Really want some cookies
- HIGSOFX: You can tell the difference between an amateur and a pro, but they're all making completely different cookies it's hard to compare. Wouldn't particularly say the pro was that much better than Lorenzo.
- Jackiee: Anyone else hate desserts that remind them of something you get pre made at the supermarket. Penny made everything so complicated and it ended up looking like something I could have bought. Lorenzo had the best cookies
- Meghann Hlibichuk: Smoke the BuTtEr
- The Boy Gymnast Jairden: My fave is the guy he is lit
- WDW Deathslayer: lorenzo
- Jessica Pijuan: Me: “BIP I DONT WANNA LEARN SCIENCE. WHAT ARE YOU MY SCIENCE TEACHER? I JUST WANT TO SEE THEM BAKE COOKIES. -,-“
- Valderhide: My reaction as each cookie was taken out of oven. Ok that's good....ooh they look nice.....God damn they look good
- Feirce Majora: I'm so shook
- X TATIC: Subway cookies are better.
- Shyre: whAT IS SMokeD SaLT?!?!?!?!
- sweetphilly2: TF is Alina's insta?
- amazing_dude: i just make cookies..
- David Mulder: I so wish this channel would start doing blind tests. Would the experts recognize the more expensive option if they were blind taste testing it? Would this food scientist deduce the same conclusions if they were blind taste testing those differences? Etc. I would bet quite a bit that at least one of the things the pro chef did differently in this video will not result in a better result if blind taste tested by a normal group of consumers.
- Apu says :: poorfags in the comment section. I'd love to eat the level 3 cookies.
- turtleboyjohnny: penny was annoying lol i loved lorenzo, he wasn’t narcissistic and he was so excited and definitely passionate about what he does
- K4 Josiah: Thanks when I say this comment I didn't bother watching the video out since that's what I was waiting for.
- freezaplanet419: Cookies are flat, Penny is a fraud.
- Ker Vate: Lorenzo's cookies look the most appetizing
- xxchess xx: Pennys cookie is thick!!!! o_o
- Canadian Poutine: Where Ramsey.....
- Renata Castillo: There is no such a thing like a bad cookie, except a really burn cookie, those are kinda bad
- Anthony: cringe
- FanGirl-ish: +ordieloved Her cookies were to liquid to be rounded by hand anyways, so I'm not wrong.
- OneJurassic FanBoi: Where's my level, *BURNT?*
- Magnetic Waffle: hey kid wanna smoke sum butter... it SsSsSAaaAVvooOoOoRrRrRyYyY
- Olivia Landreth: Anyone else disappointed the food scientist didn't judge each cookie and pick a winner?
- joseph atkinson: Very cool but can have some?
- SphericVoid: i like my cookies snappy
- Hella Planty: Everyone seems to be ripping her apart...god forbid a chef be passionate about their work. her cookies look so lovely. I really want to try one.
- GEM: Dingaling degree I mildly disagree
- The Fading Boy: WOW SOMONE HAS MY NAME! GUESS! 1=LORENZO 2=PENNY WITH ONE IS IT!
- Zap Maniac: Penny is OP, please nerf her
- Sky Basham: Iam a homecook and I know hoe to cook the chef's.. but lol, the chef has better utensils and ingredients.. ADVANTAGE
- Shillip DeFraudo: I want that level 3 cookie.
- the fat one: Level 1 are best cuz they’re made with love
- Kim Tran: 1 hour ago 2 No ahome cook wouldn't have time to smoke butter,patience to weigh each ingredients, money to buy vanilla bean pods, or time to freeze for 24hrs but that's why bakery exists and it her job to make it stand out from 1000 and 1000 other bakeries. That's why we go out and would buy these cookies if it suit your craving. If it Some thing you could make at home, why buy it at a bakery
- Coal Dust XIII: Does it? Does it really? Each person has their own impression of what a cookie is supposed to taste like. You may think oats taste better in cookies, but other's don't.
- Omnia Khalid: Watching this I realized that I’ve been making cookies like an idiot all those years :(
- Anna Lucas: Penny is weird
- Allison Holly: Every chocolate chip recipe I’ve ever used had both baking soda and powder. Who doesn’t use both???
- Uros Lukic: I just had chocolate chip cookies, *google listens to us*
- james emeagwali: I'd eat them allllll ughhh im hungry why i watch this at 2
- Cuban Nerd: I feel like people are looking too much into this. My favorite person in this video is the first one. Alina I think is her name. Because she's just having fun and not afraid to make mistakes. That's it. You people are just pitting one against each other rather than thinking that these are different approaches at different experience levels.
- Phantom: Lorenzo is my name
- Razorcarl Gaming: Ahahhaha noice *( ͡° ͜ʖ ͡°)*
- Chess Player: Cameron Polite Good point, but she sells them so others don't have to make them theirselves
- Caleb Cook: I love how deadpan Penny is. lol She knows her stuff and knows what she's doing.
- Really Epic: Okay YouTube I’m finally watching it now take it off my home page
- Keely: I hope you have plans to make this a series! V interesting.
- Christopher Parks: The first time? How long have you been cooking, a week?
- Linh Nguyen: I would eat the 2nd one
- DerClaudius: No tasting? what the heck?
- Hannah Kelter: PENNY WINS! X3
- Yoni Bork: why this cookie professor just slapping away at a blank board with her pointer
- Tao Naomi: i like chewy cookies
- Ventus: I.... wow, Penny's chocolate are definitely professional, the chocolate chip looks chewy and very uniform
- Tae_kook. 1297: I would be so bad at this my cookies would be inedible to the point were if you touched it you would gag
- BLUNTFORCETRUTH: Crispy cookies suck.
- McK USA: They all look overbaked. Chocolate chip cookies should be gooey! I'm gonna use the baker's recipe but the home cook's time and temp. 😉 Also, add bacon and replace half the butter with bacon fat.
- bukijutsu: ok but was the food scientist just pointing/staring at a blank board ?
- Kerfuffle Furafufu: The introduction awakened my fight-or-flight response.
- Phillecia Moagi: Thank you Miss Penny 😋😄
- Priyanka Gore: Who agrees that the home cook is quite like Charles Boyle from B99?
- TheKorerican: Professional chefs are going to cook and/or bake like professionals. That's how it is. Just because your grandma or whoever doesn't make them the way she does, doesn't mean that her product isn't good. Each cookie can be appreciated for different reasons. They all had different methods and different recipes and that's okay. I'd happily try any of those cookies. I don't give a damn who made them. Cooking reflects who we are. Different doesn't equal bad or wrong.
- Tammy Brown: I think they all did a great job and i learned so much from all three of them.
- Unbound Chris: Penny makes a good-looking cookie, but she still looks the villain in a movie about a cooking competition
- Reece Payne: 🍌+🍞=?
- Chloe Rodriguez: I love the amount of information shared.
- Marcelo Oliveira: well the price to make "pro" cookies is totally out of scale... so lvl 2 would be better for me
- Rockwall: Lorenzo and Alina had pretty much the same recipe except Alina messed up and Lorenzo didn't
- Miriam Xo: Layah Ann wheres my cookie
- ForestofTooMuchFood: I only see 3
- TheDefinitionOfABadTime: Penny’s smirk was EVERYTHING
- FELIX Carrion: 4155
- Rand alKhonaizi: Lorenzo’s cookies look the best imo
- Jerdondrie: Lorenzo’s look best
- Kaliyah Mosley: *mouth watering*
- Landon Davis: Level 3 over does it
- Mathew Ward: Wow nice. Never woulda thought of smoking salt!
- da gawd: Do one with steak
- Blair Noel: M Montgomery you realize she has to make LOADS of these per day? J went to her bakery once and she had like 30 smokers smoking butter, salt and her freezing scooped cookies
- susfuneral: it’s not that serious 😖
- Mary Alex: I reeeeeeeeeaaaaaaallllllllyyyyyyyyy want a cookie now
- Awkward Squirtle: Penny is doing too......nevermind
- - -: woooo i really wanna eat penny's cookie.... they looks so good... wonder how much they costs xD also comment section is so annoying. prob hating on penny cause the non-pro chefs are more "relatable" and thus people feel the need to defend them.
- Jeremy Chen: I only see three levels
- you know my name: My cookies always gone wrong. What I do wrong?
- Audrey Hollenbaugh: Thick cookies are so gross, I think Lorenzo’s looked the best 😂
- Bertha Villarreal: A THICK cookie :D😂😂
- Mistress Tortellini: too much science for me, but I'm sure the cookies are awesome.
- Buffy love tyinus: It all depends on the type of cookies folks some like it chewy others like it crunchy or big
- diya mellycka: AN AMATEUR RIGHT HERE
- Raffertytrickster: my mom literally gets a block of chocolate and cuts it up. IS THAT WEIRD?
- Girl-Rich-Tube: Yummy
- Dick Burns: Lost me at smoked butter...
- jakeyboy851: Why were they all like cartoon characters lol
- Atticus Pryce: This is so amazing. I'm going to make the BEST chocolate chip cookies EVER now! Teach me more!
- cbernier3: Someone who knows what they are doing? Have you even tried this? How are you so arrogant that you think your palate and imagination is better than a proffessional chefs?
- Rami Raghfan: oh dont worry, in this age of politicall correctness, nobody is bad! We are aaalllll specialll ~~~
- Unbreakable G: Waiting for someone's opinion to reply;-; JUST TASTE IT DONT LOOK AT IT OR SMELL IF NOT GIVE IT TO ME *Secretly hides perfect cookies*
- Mary Thompson: Umm, where can I find more Penny?? I need those cookies in my life! 😍😍😍
- Brad Ng: would the food scientist just eat the cookie dough? and that's why it isn't in the thumbnail hmmmmmmm
- Avaixus: You guys are making cookies while I'm eating canned tuna, rio mare. Sadly it's 3am & the grocery store is closed :( otherwise I would be getting some cookie ingredients right now.
- ordieloved: +FanGirl-ish Wrong, what's the bottom moste cookie in the middle row then..? That's rounded. 😂 Her consistancy was allright for shaping them into REMOTELY ROUND forms I mean no one's even asking for round cookie shapes, remotely round would do.. You saw how she hurried the shaping as though she only had 2 seconds per cookie she didn't even try to shape them you can see her kneeding it like clay 2 seconds and putting it down. She could litteraly just have rounded them into cookie-ish shapes like the bottom moste cookie in the middle row, just by spending a few more seconds...
- deadlyecho13: I would pefer lorenzos coockies or the amuters
- Rashid Mohammed: We love a *thicc* cookie
- Alice Valentine: Penny is so attractive with how professional she is. Damn.
- Gamooch: THIS LADY JUST SMOKED HER BUTTER!!! like damn, calm down. btw loved this video please do more versions with blind taste tests.
- Dyna Thomas: That white chic is too rich for me
- KenN: They should have asked kids to review their cookies.
- Richard Tran: SO...IS MATH IS BAKING ;-;
- bayu djeruknipis: Exactly! Those cookie are for people who can appreciate its deeper taste. Kids are unlikely as their palate shouldn't have been developed.
- wildc: All of these cookies are wrong. Cookies should not be CRISPY. You want a soft chewy and warm cookie.
- Xarii Fernandes: But his look less chewy
- maximiliano ramirez: WhY Is THerE SO MUcH SCienCe FOr COokIes
- VisualAddict: She is an instructor.....and a professional.
- Flowers and daisy chains: 4 levels but there is only 3 of them?
- jessinda: i've never thought so much about chocolate chip cookies, that's wild!
- dana epshtein: Why the chef looks so sad???
- Paula Catlover: Expert: mix dough and then eat. No screwing up a perfectly good chocolate chip cookie!!!
- Jennifer Krigbaum: Take the cookies out of the oven while they are still light in the middle. The cookies will continue to cook if you leave them on the cookie sheet and this will make some deliciously soft and chewy cookies 😊 But ya if you leave them in the oven until they are fully cooked, you’re gonna get crunchier cookies (which is fine if that’s your preference) but I’m all about the soft cookies lol
- casicapa22: Screw Penny, I want Lorenzo's cookies. The pro ones were like scones!
- dimitri fake: that is more of a fact instead of philosophy.
- reilly norton: I love baking so I loved this video
- TheRealEmeraldSword /TES: Cookie Monster would be proud.
- Madeline E: baking is a science, cooking is an art
- RE KT: I liked this very much! Especially the food science lady.
- Shoganai Ani: Cookies are alright
- Lizy Soringmeyer: More please
- MCatwar: bein honest here i like lorenzo's the best imo
- Kat Soup: yes *PLEASE*
- Grace Fitzpatrick: wait what am i doing?
- Twinky House: She had the proper...beans?
- Fagdalf The Gay: we have salt lakes to mine them from. Dont know how plastics get into those. better than bauxite salt
- lindalately: As long as it tastes good, I don’t really care
- American Union: Y'all need to eat it raw
- Noviar Daud: Besides all the cooks and professionals in this video, I would like give the man/woman who did the edit for this video my gratitude. Cuz damn that's fun and engaging video you have there ;)
- elizabeth brogan: Wow the chef is extra AF. 😂😂😂😂
- Jay Dog: Chocolate chip cookies and a glass of Bourbon... You ma'am, are a genius 💯💯
- jared: All that work for 4 cookies🙄 mc scuze me
- Timefliesbye: So was there any point in using baking soda AND powder? This question wasn't answered. Simply that baking powder already contains the acidic component that baking soda lacks.
- Ali Aldhanhani: Kitten Puff, Jr. the wrong video
- applesauce cloud: Honestly the chefs cookies look kinda eww
- Yung Rapunxel: Ughh the men
- Ryu: I'd still eat them, all of them.
- dimitri fake: @Mountain Dew if she dises Mayo i will send my mini Shrek army at her.
- Mr. Soyhair: why are they so thick i always have thin ones
- nightninja87: why does the professional use so much savory i never seen a baker do that before that just seems odd
- Lee Nelson: Bhahaha, 2:03 always happens with my vanilla, too!
- Dracøn: Did Anyone Else Go Downstairs To Get Some Chocolate Chip Cookies After This Video?? No Just Me, Ok......
- The Blank Animation: The cookie is nice an thicc
- Cuban Nerd: Ken Shaw I decided to watch it to give you the benefit of the doubt but nope nothing,. It's all pure editing. One thing is for sure. People are too easy to manipulate with a bunch of well-cut scenes. All of the shots in the second part of the video from the three cooks were taken while they were baking the cookies. The editor just cut it out and mix it with the science part to create a narrative. This is very common in reality shows.
- Al Nightmare: Amateur: My name is Alina. Home Cook: My name is Lorenzo. Ready to rumble. Pro: Hi, I'm Penny, I've been baking professionally for 14 years now. Me: Yep, this is going to be good,
- Bagel: Con agreed
- Uri Uriev: Where are the recipes
- Jared B: +quixotic sonnet the chef said all of those things (except the baking powder part).
- Wolfy_shy _girl: *I CAN SMELL IT FROM INSIDE MY SCREEN*
- Ryan Jonas: How does one "Smoke salt"?
- RobloxLastStrike: The dud had the best looking cookie
- Tenya Iida: The pro chef is wrong the colour of the egg yolk isn't from the diet it varies. It does not matter about the feed
- Christopher Parks: It's okay to be ignorant.
- Unbox Tech: Asian Donald Trump, level 2
- Riara.slimes Slimes: The only good cookies are subway ones
- Avero Mugi: Level 1 is noob
- b1uezer: I'm surprised not one of them is the soft kind; they all looked a little dry. The ones that are just before fully baked are amazing. However, it was nice to see the different approaches.
- likira111: What?
- Fiona Animates: Moral of the Story: THEY ALL TASTE AMAZING
- Daniel Braaten: penny was scary. Lorenzo wins.
- lilaznoreo3: The pro one looks amazing but a bit too big
- He Liu: JamEpix pm
- zircon phoenix: I want all of these 😍
- aesthetically sianna: eating some cookies while watching this, i swear that’s the best way to watch a video
- Ida Hoffman: I was like;» when did BuzzFeed get so good?» But then I realised...
- Roses Diary: summary: anyone can make cookies
- Riza A: Penny sounds a bit of a food snob.
- LinusMLGTips: its her job to bake professionally. Why wouldnt she go the extra mile?
- James White: hmmmm
- Jewel Alkitbi: i have no clue about cooking but i think that am better than Alina she's soo messy HhHhHhhHhHhHhhhHhH
- idklol: 4:58 "I make a good cookie" Yassss kween
- Hugolegobyggare: You in red suit, don't tell me how to bake my cookies, like its some sort of cookie school. I like my cookies just the way they are
- Eheart Polarbear: I really want to make and eat some chocolate chip cookies now...
- SUP3RB: I love the professional Shes so confident and tough looking i find it amusing xD
- simone fuller: I like thinner cookies, like the crispy carmely brown edges... OMHSHDJSKA
- EllyBunny27: this is super interesting!! please do more of these!!
- anime lover: When I make cookies and over cook it *a bit* My sister asks is that a rock with the most annoying look on her face
- † Jess †: For christmas I made my friends my classic Chocolate Chip cookies but added a little bit of salt on top before baking and wow! It somehow makes the cookie so much sweeter - it's life changing. I'm never going back!
- Femme Fetale: Did they sift the flour tho? I actually like mixing hard flour and all purpose together to really get that good hard soft cookie
- Season Tompkins: The music reminds me of cat in the hat😂😂 anyone else?
- Kylie the Jocoserious: I feel judged by the way I make cookies
- Beomil Kim: Where's Gordon Ramsey?
- YoyoFT6- Supremes: 5th level with Gordon Ramsey Add seasoning to the salt and se salt. DONT FORGET TO SEASON THE EGGS.
- Long Nose Joe: Tbh this comment section gave me hope in humanity by choosing lorenzo's cookies
- Taylor Berry: I prefer crunchy gooey cookies
- Dr. Stephen Poop: How about we have the know it all in "Stage 4" make some cookies? And for that matter, why don't we have some know it alls do a blind taste test of the cookies to identify these favorable properties? Come on, Epicurious! Step your game up fools!
- Daniel Negro: It´s funny how they're trying to make objectively the best dish possible, whilst the regular subjective person might just prefer the flavor or texture of industrial ones, regardless they might be way less nutritious and full of chemicals :P
- AmazingDonkeyKong87 Roblox: I like chewy cookies
- S.N Malave: the pro’s cookie is way too thick and cakey for my liking. I like a thinner and more chewy cookie
- Victor Aquino: I don’t feel worthy enough to eat Penny’s cookies
- Aaron W: What about the dunk into milk test!
- Migglemore: *3 levels
- Alexandra Fraser: None of those 3 first cookies look that good...
- cadance amore: I don't need high quality things ( we can't afford) I just want cookies made woth mom's love I don't care what you think about it... Quote from best friend
- IMREADY FOREXO: Lorenzo’s cookies kinda looks like subway cookies, I’ll definitely eat his
- Unit 47: I like subway cookies so Lorenzos looked the best in my opinion although the professional made the outside crunchy and the inside soft which is the best way to make them
- Erin: I think with something as ubiquitous as a chocolate chip cookie, you cant discount the nostalgia of it. I'm sure Penny's dessert is delightful, but that is definitely not what I would want when I think of a chocolate chip cookie. Her cookie is like someone giving you focaccia when you want a grilled cheese. I mean... Its lovely and it's kind of in the same neighbourhood, but it's just a little not right.
- Kenzie Mari: The third one was a lil extraaaa HAHAUUAUAUAI
- Miguel Cereceres: Wow that’s interesting that Lorenzo didn’t actually measure by weight because a lot of baking or home cooking enthusiasts I know do so. I’m 28 and have also been cooking and baking a t home for 14 years and use a recipe or method nearly identical to Chef Penny’s but my cookies always look like Lorenzo’s - more Mr. Holmes than Levain’s (which I really don’t like btw). Very cool video.
- john aslami: Didnt knowGodzilla was a professional chef for 14 years
- M. Krager: she's really pointing at a blank board
- Derek: You made chocolate cookies everyday? Yeah, I can tell.
- Diane's Perception: Loxi...Lol. Exactly!
- so pigmented: who else automatically goes in rooting for the most low quality ones
- Brendan Bush: "This is a really interesting idea-" "Thank you" For some reason that transition made me laugh
- Juju Mallo: I could do better.
- Michelle Nicole: Aaaand 2 days later Penny has cookies......
- purelydebased: @Dan Hostetler failed at reading comprehension in school. try again.
- FireBalls Fireworks: Moedabro 22 AKA Moises Morales I sometimes eat crispy cookies! ONLY with milk 🥛
- Vengenace Early: Bravo ! It's great how you didn't bother to give us the recipe for number three the professional chef.
- JacobXP1: As in, eating The cookie dough raw?
- Zinny Paz: it is absolutely sacrilegious that the chefs don't taste each other's cookies that's literally all i was waiting for the entire video. Very disappointing despite enjoying the concept of the video
- potato potato: Proffesional chef: So for final step we will smoke our hands before we eat it cuz duh why not?😂
- xKayraaa_: 2:43 That looks like dog food
- Veloxx: Anyone know Lorenzo’s full recipe?
- J Master: The way I make cookies is go to Walmart and buy some there and pretend you made it
- Morgan Ashley: All of these cookies look different from my grandmother’s... so...
- NTH THN: That's how the chef has her own bakery :o
- snomss: so basically jerking off the pastry chef. Very cool, I never would have thought a pastry chef would know how to make good chocolate chip cookies.
- da.small .asian: Ohhh who's tummy was rumbling when they saw the cookies😛😛😛😏
- Jamesdubstep: You Mean Bhocolate Bhip Bookies?
- Katarzyna Maria: recipe?
- lili pebeta: lorenzo needs his own channel! he was refreshing and enthusiastic :D
- Jess Lara: Sorry but the 'level 1 chef' doesn't seem like a chef at all?? Doesn't seem like she's even taking it seriously and makes a ton of mistakes..
- Paul Morphy: Keith McCarthy Apology accepted. Jokes aside, Her cookie is completely impractical for home cooking, but it’s what I would expect to receive from a world class bakery. For home cooking I like this recipe, you should give it a try it’s great https://youtu.be/rEdl2Uetpvo
- Benjamin Bradlow: Just use the recipe on the back of the chocolate chip bag. It’s so good. Don’t use any of the stupid fancy stuff.
- Theng Yang: Lorenzo's is the best one
- Laura Barnes: I’d say I’m a mix between Lorenzo and Penny. I always weigh my ingredients, melt my butter and use different types of high quality chocolate. I let my cookie dough rest as well. I also undercook my cookies because they keep cooking on the pan and residual heat inside the cookies after you take them out the oven. I don’t like a super crunchy cookie. I like a crispy slightly crunchy outer edge and chewy center. Just my opinion ☺️🍪🍪🍪
- Zeflornix: is Alina the same girl as Elina from the spaghetti and meatballs episode?
- The Shagidelic Gamers: It depends on quality vs quantity i think
- Matthew Eveland: that pro cookie is way too thicc
- Cringe Alert: IDGAF imma just buy myself some good old great value chewy cookies
- ok sure: Next...french macarons
- John Bond: All 3 overcooked.
- Eric: Cool. Nobody cares :)
- Radha Thapa: i just had a really bad brain fart when the expert said that the egg comes from chicken and i was thinking wait doesn't the egg come from cow I am weird
- Zareth Palmer: Interesting
- Jairdna: Lorenzo’s are the best
- mynameis bob: how is it 4 levels if there's only 3 people
- M Montgomery: The professional way looks great but im trying to eat cookies *today.*
- Pixel Bytes: That guy is totally a dad
- IAmAFortniteFan Lah: 4:39 *THICC*
- tiny whale man person: 4:13 damn thos cookies look good
- Kait London: Alina’s cookie actually look delicious cause it’s the ones that don’t look perfect that tastes the best
- carabiner i: You are going to live an unfulfilling and unvirtuous life if you don't put any effort and "just buy the 3 dollar pack from Safeway"
- Hermy: So is it 4 or 3
- byunslinong: Penny I love you
- chaosthebomb: That dudes bowl isn't locked in properly...
- Red Bandit: This is rig for the professional 😂
- miss_ sampat: Me the awesome guy I stand corrected
- * Iris Scott *: Penny’s cookies though! Like literally! They look amazing!
- Mystic Moon: the professional's cookie looks sooo good sooo many chocolate
- Ponderer Of Pointless Dreams: I don’t even have any idea how to make chocolate chip cookies lmao
- Chow Girl Eats: 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 I"M A COOKIE MONSTER 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 FEED ME COOKIES 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪 🍪
- Nathan Price: At the end of the day. A home made cookie made by yourself is always the best.
- Kayla Reed: DID SHE REALLY SMOKE BUTTER 😂💀
- Pickles: Who wants to wait 24 hours to eat a dang cookie?
- hair: However, descriptions aren't always accurate and although your preferences do play a major part in which cookie you think you would enjoy more there are still factors about a cookie other than looks and description that will determine which cookie people will like better. And I would dispute whether there are many people will baking experience watching this video as portrayed by this enlightening comment 'Why were all those cookies hard and crunchy asf??? Soft and chewy pls'.
- Kaptain: Why am I watching this i have a 7 paragraph essay due tomorrow
- Cristina Lovato: I just know I wouldn’t like the professional’s cookies, too thick, too chewy, too much chocolate and chunks that are too big. Na na na. Lorenzo’s look MUCH BETTER. I need my cookies crunchy and definitely not chewy or soggy.
- RMroblo: Food scientist why don’t you try to make it huh? HUH?
- CandyandFruit c:: the method that pro chef used may have been the right way the go but also the most time consuming and expensive o-o
- Alexis Widjaya: "thic c c" hehe I liked the home cook.... cause I ain't patient like that pro
- CoffeeGuy19: Other people got annoyed by this video right?
- Domi Rusz: despacito
- noodles arnt rice: She’s level 3 for a reason lmao, hell did you want her to mock her craft and talk down about it? That would be stupid, especially if thats her career huh?
- not cool: As a home baker, if I'm going out and spending real money on cookies I'll DEFINITELY buy the pro chef's. I can make a cookie just as good or better than the guy's, why would I buy it?
- Ritz Crackerz: The home cook wins it for me.
- Yosef Bisk: If Alina was my gf and made me those cookies I would be greatfull. If Chris was my friend and made those cookies I would be genuinely excited. If I bought Charissa’s cookie I would have an experience.
- Merccurii: Lorenzo’s looks amazing
- voided Criken: I would have been fine if someone gave me just the dough XD
- Frick U1337: The professional chef looks very Russian.
- Marc: search online for the "neiman marcus $250 cookie recipe" hands down the best cookies
- Casey Wiener: If you made dessert for a living, you would be chubby too
- Jon Browne: Gotta be honest...Last one was super intense in prep but I don't know if I want "smoky" in my cookies. Gonna block out this weekend and try it out haha.
- Not a just just a pic is Girl: MORE OF THIS CONTENT PLSSSSS
- Kayla: a cookie is a cookie. damn
- Supreme Leader: The home cooked cookies looked the best
- RetardedNugget8: Did just watch a woman explain science behind baking cookies
- Elephant karl: Damn I could really go for a cookie rn I don't care which one just give me one of their cookies
- Alicia: I don’t have time to cook like penny 😭 wish I did
- arvien claveria: Salt exist in most desserts, genius.
- Lydvia MSP: I would want to try Lorenzo’s cookies
- Spider: I agree about salt enhancing the flavor of the cookie, but I never enjoy flakes of salt on top. I'd rather just use a salted butter, and add an additional teaspoon.
- MichiganMan: “We want a really tHiCc cookie”
- Moe McGregor: The cookie is really nice and tHiCCc
- Jared B: Sounded like a cool video, was shaping up to be a cool video, then the food scientist came in and ruined it. She didn't even taste the cookies. Frankly, she didn't say much of anything.
- Frederick Koons: She's a college professor of food science with a knowledge of organic chemistry.
- recoil53: The pro tried too hard to be different. A tall puck. I'm sure she's great at what she does. I know nobody really finds anything wrong with a regular chocolate chip cookie.
- supernarf 943: What's your cookie type? Thick, Topping filled (my preference) Thin, topping filled Thick, toppingless Thin, toppingless Thick, crunchy Thin, crunchy Thick, crunchy topping filled thin, crunchy, topping filled
- THESocialJusticeWarrior: there are only 3 levels in the video...
- Puff Productions: Bake with love, not science.
- Coal Dust XIII: Have you ever heard of the great philosophy of not hitting the enter key to start every sentence (or even a partial one)?
- boi: I feel like lorenzo NEEDS a cooking show
- Kendra Verrier: They should have tried browning to butter it tastes sooo much better than the normal way
- Sophia Brant: The pros looked like a scone
- Puppaduppy: Ain’t nobody got time for that. *buys Safeway cookies*
- achanwahn: Next: MUFFINS!!!
- RadioactiveRat: *Caution* Do not watch while hungry. Misery may occur.
- Sean: Where the fck does penny work?!?!
- Lizik: She just seemed pretty full of herself while eating it lol
- OvaltineForLife: I'd personally choose Level 2, because I'm a normal person, and thus don't have a smoker or fresh vanilla pods.
- PC Principal: penny ate more cookies than she sold
- Father Loaf: ilovesparky13 - you've never had crunchy cookies before?
- felix Antunez: I like that lady with the stick
- tygerstripes: Paragon Gaming-- My guess is that it's because Pro Chef Penny has an understated, 'professional' demeanour, whereas the other two cooks are speaking casually, like people talking at home. I bet if Pro Chef was home with a small glass of bourbon, she would sound completely different. But she has to consider her reputation, so she's coming across a bit stiff. Okay, a lot stiff, particularly compared to the other two people. Personally, I'd prefer Lorenzo's cookies, because I like a cookie that is crisp on the outside, and I want chips, not chunks in a cookie. But I'm definitely taking notes from Penny's suggestions for my next batch of cccs.
- namjoon lover: Aspiring baker. I think things like smoking butter and salt sound cool and it might be interesting to try (if I had the equipment to do so.)
- Mahalo Lyles: I'd be happy to sample each one and vote for the best.
- Peterowsky: That last one really isn't a cookie as much as it is a crunchy muffin with salt and fancy smoke machines.
- Pejman: the chef is sexy
- Sohayla oskoui: Js the yokes are bright bright yellow not bc of the feed, but the more bright yellowish(almost orange tone) of the yoke, the fresher the egg
- Kaydence Elyse: My grandma would be level 10
- Chaimae Hakim: what? I thought baking powder and baking soda were the same!
- Esha Monet’: Penny’s cooking looked good asf 😍😍
- Kenneth Ace Cataluna: Wtf pro chef got to use vanila bean wtf thats unfair of course she would win the taste is much stronger than the others
- It’s Lina: If I could eat any of these I don’t care that much *JUST GIVE ME DAT COOKIE* 🍪 🍪
- Nave S: such a good show!!
- Christopher Parks: I didnt get that vibe. I think some people (especially Americans) are insecure.
- Popinmo: What about the level of brownies
- aybeedoll83: Gotdam. That last lady ain’t effen playin’ 😶
- smppro: Im like, smoking some butter man
- TheBlueMew ThatMakesGoodVidsForYou!: Skynertia Your IQ is over 9000!!!!!!
- Louis: MAKE THIS INTO A SERIES
- Abdurrahim Armagan: Inaccurate and unfair Each different level was supplied with different ingredients and different machines If all the levels were supplied with the same ingriedients and machines. The results would be more accurate
- Teak K.: The orange yolks are the healthiest. Ok bye
- Eunice Kim: The professional chef’s cookies were really fancy but who actually has patience to make them. My recipe: buy cookie dough from the store and bake it
- Adam Rivera: Ah, okay, be pretentious to be a professional.
- Peartato s: *I need Penny's cookies in my life.*
- Random Ness: Rip vegans watching this 😔
- Chloe Sanchez: Is a baking scientist even an actual job? Like, you can get paid and everything?? Because, I want that job!!
- Subscribe to pewdiepie: Is your dad lorenzo
- clockworkTailbeast: I was expecting the food scientist to get into some zany molecular gastronomy stuff, not just pat the professional chef on the back and not bake anything herself. Shame.
- Trinh Hoang: Niin yep cay I can speak Finland.English.Vietnam and i can play the piano and do the spilts 🤸🏻♀️sorry that i dont really know how to speak English
- thereaderbug: Smoking the butter? No. That's the issue with chefs trying to make a classic their own. It's a classic for a reason and delicious! I get using quality ingredients and better chocolate but some people make it weird for no reason.
- Brandon Arteaga: I think it’d be more interesting if they ate each other’s cookies
- Jessica Simonsson: I like home made more! More love
- Robert Jacques: I would eat Alinas cookie
- Green gamer x: So this lady is basically saying that Penny's cookie is the best.
- VisualAddict: It depends on the recipe.
- oomf !: 4 levels???🤔
- XOCUTE: Now I want to be a food scientist 😅
- Whyareyoulookingatmyname: journeyofanartist Salt is used in every desert dish, sorry you have to learn it this way... but if you really think about it, if you buy a cookie, would you rather it be big or small? The professional baker is just doing her job, she's making the cookies big because that's how she makes them in her bakery.
- Matias Raponi: i agree with perism Mon
- Frederick Koons: Tastes vary; science doesn't. In 5 minutes, the science lady showed how each of the variables and ingredients effect taste. She analyzed precision, humidity, handling butter, types of chocolate; salt enhancement of sweetness, smoking butter, baking soda vs. baking powder, 24 hour rest, molasses and sugar.. And that was the whole point of the video; the first 3 minutes was was interesting but has been done on the baking shows a mind-boggling number of times.
- Rachel G: Now I just really want a cookie
- jojokinn: The food scientist is my aunt/godmother ❤️ I’m so proud of her! She’s such a smart cookie ❤️
- Noah Daniels: Lorenzo is so smug. Stupid accountant.
- Dareios D.: "You have to be precise with this" *uses cups to measure flour*
- Steven: i'd love the amateur or home cook, but not the "pro", that ain't a cookie, that's a cake where if u looked at the inside it doesn't look like they're chips of chocolate
- Percy Goodbeard: Lorenzo’s laugh is heartwarming
- ihatescreennames89: I'm going to melt some butter next time I grill.
- Misfit from toy island.: I get bc of the volume they cook for a bakery, the need to weigh but girl ur making 8 cookies and u don't know how to measure? Lol she is all business. I honestly would hate working for her.
- Gavin Cleveland: I’d buy like 20 of Penny’s cookies
- ASMR Erika: Warm chocolate chip cookies are my absolute favorite thing to eat.
- Jasmine Tígre: Who’s cookie would you eat?🤔
- SWEATT: 4 different types and 3 people.... Idk why but that pisses me off
- Oto Kage: u made it sound like good food makes chicken put orange eggs. It's not the case. Good food makes the eggs yellow and even pale sometimes. Orange is an artificial colour added through B-caroten suplements.
- Mayank J.: The professional chef is like a robot wtf
- Galaco Production: Only a grandma can make the best cookies like if you agree
- Spoodimin: Lorenzo's looks best and I bet they were the best
- KP Legend: “Smoked butter”
- the last boy: Pennys cookie is the cause of the diabetes of people i would rather eat the guys cookie
- iLove _Slime!!!: That guy is so positive that he is like Gordon Ramsey...
- Santos Vargas: +Dinosaur Fluff And that's your right to disagree with me. I'm not going to say you're wrong and try to get you to agree with me.
- • Ari IchikoYT •: Wow level one used all her energy and mixed everything with her hands while level 2 and level 3 used machines to mix it xD
- Fatima Rana: I think Lorenzo's was the best just my opinion
- Sagitarius82: Send level 1 chef back to school.
- Bella Rose: I’m fine with eating the raw dough! 🍪💞🍪💞
- Erin Howell: I love how they are all surprised by how good their cookies are!! So pure
- Mason Winner: Bro straight cookie dough is the best
- Lia Nowicki: The pros cookies were SOOOOOOOOO over complicated 🙄🙄🙄😂😂 Smoke your butter, ( 40 minutes ), honey that’s how long my cookies take overall! smoke your sea salt too, Make sure to leave your cookies in the fridge for 24 hours, what the heck!?!!!! And none of their cookies looked awesome they were crunchy( which some people like ) i prefer chewy/ soft ones I make choc chip cookies all the time and their really good and I’m 11 😂🙄🙄🙄🙄😠😠😠😐
- moyo jook: Am I the only one who didn’t like the way any of them looked in the end. Penny’s ones were so chunky it looked like a cake and the other ones were just to hard, might aswell be eating a biscuit. I thought the whole essence of cookies was the chewy softness
- Echo Elite: ... Jesus, it's just a cookie. Okay, I'm a hypocrite *NOMNOMNOMNOM*
- Mistress Mo: I honestly don’t like fat thicc chocolate cookies. I prefer ones with less flour and more butter and sugar so they get kind of thin and caramelized and crispy around the edges and nice and soft in the middle but very thin but big. I made some last night actually I also add the salt on the outside 😈
- Kurly Kayla: All of their cookies looked too dry
- Jaemz_ 2126: i like chewey cookies
- Mojisola-Gabrielle Obayanju: Lorenzos cookies look like the slap, I’m not a fan of cakey cookies🤷🏾♀️
- unique Ethan: thiccc
- ? Unknown ?: Penny: The cookie is really nice and THICC
- Lea Speer: (For flour & sugar
- Han Park: damn she hotboxed the butter
- Bethany Lade: Smoked butter and salt sounds like an interesting twist, but I still want the base recipe to be more like Lorenzo's. I don't want my cookie to be thick. Cookies and brownies should not be cakey.
- Ida Nordby: *when u are really confident with what you love, but then you meet society*
- Cookies Iopi!: Crispy 4 me!
- degreatal: +Bethany Lade so it is just about the ingredients like sugar and flour absorb water that humidity affects them in volume? well I think it's not really significant then, since we're all put the ingredients in the air tight containers. I'll stick with the volume measurements then, more simple. btw thanks for your response.
- Elder Scrolls 6: Just buy some Chips Ahoy...
- NATALIA EMINE LOPEZ-ADAMES: they need to taste each other's recipiessssssssssssss
- Keith Doran: That chef looks like she eat fellas like me for breakfast
- Ania Gagou: Lorenzo's cookies look the best , the expert ones look dry and too thick
- ColonelCat: Some stuff has never been written down and has only been passed down through mouth. Unfortunately some recipes were lost. We do rediscover some old recipes every so often.
- uh oh whoops: *Comment #1: The professional chef looks like Mrs. Trenchbull. *Comment #2: Q:Where can I get one of those smokers?!
- Chief Taraki: Ah yes. The youtube comment section where everyone has a PhD on everything under the sun. Salutations, fellow doctors.
- If We Won: how tf do you smoke butter
- So Cute Drawings: 8:01 *oKiE dOkIe fInOkIe*
- Fiĺhaq ťõķõďõť: Praising your cookie...???
- DarkhawkAnimations: how the hell did I get here
- Elipsaun Films: 👏
- Slam Dunk: Butter in the microwave? Yeah, amateur.
- flim flam: cookies and bourbon instead of cookies and milk? and shes level 3? i worry.
- Doopyder: +Unknown Origins ah, okay. Thanks!
- TheNotoriousFerg: Dccrasher Games! I hope they meant that the chocolate is gooey...
- Aud Mac: I like the crunchiest, thinnest cookies althroughout. Guess I’m the opposite of penny’s
- Umeka Ewings: This video proves why alot of home taught bakers are making a comeback in the culinary industry. Alot of chefs are taught to build on complexity and not everyone cares about it. Sometimes its just about something tasting great than being complicated. Simple can be better especially if you execute it well. Not saying the prochef cookie isn't good but alot of people palette arent fit for a gang of different flavor components
- TeeCan: Cooking is like condoms, if they break / go wrong , you're done.
- Sam H: Dietary cholesterol has no correlation with the cholesterol in your blood
- Adam Lemrini: Well thats gonna go for my gourmaryllis.
- Jackson Moon: Yo I wanna try Penny's cookies
- 杨悦: 给level 2点赞
- JodyJadeTV: I think Penny's is better
- theyadoresaii _: I will most likely still be like Elina
- Ally JH.: I like it when my cookies are more crunchy and alot of chocolate chips
- Bradley Sparkes: My mind > your mind
- Chris Mercado: I make a good 🍪 lol damn right that cookie just looked like it was out of a cartoon perfect
- Amy Nguyen: No, seriously tho. You think anyone would have a smoker. Wtf?
- VisualAddict: I suggest you guys try Jacques Torres' chocolate chip cookies. The recipe is in the NYtimes.
- zombiezey: This is so amazingly interesting. I love the chemical break down. I want more
- Angela Nguyen: 5:00 he reminds me of Donald trump????????
- Duke Makedo: What I said so far is true. It's the CO2 that helps make baked goods puffy,. Water that changes to steam also causes puffiness. Now I'm guessing. I think baking soda will make SOME CO2 bubbles when it's in water. Baking powder also has some baking soda in it, so it bubbles, too.. In addition to the water, I think some of the ingredients naturally react with that baking soda to make more CO2 bubbles. Butter? salt?, sugar?, flour? ...maybe they react slightly to free up CO2 from the baking soda? The presence of additional acid makes a BIG, noticeable difference in the amount of CO2 produced. Oh yeah, and baking powder has a little bit of acid(cream of tartar) built into, too, whereas baking soda does not.
- AnimeL0v3r AndPotatos: Lol in the end when they ate the cookie they were all happy. So moral of the story is it doesn't matter how the cookies made because in the end it's a freakin cookie.
- PandaCakes 123: The "expert" chef made making a chocolate chip cookie way to complicated.
- rav ernot: if it weren't for the egg shell, I'd pick the amateur cookie
- Lisa Donahue: Can we get these recipies??
- April-Louise Sadler: Maxvla, yes I know that it was just, I was just thinking of it as if they weren’t prepared before. But I know they are.
- Elle Marie: personally i don't like the type of cookies she makes (i dont prefer dense, chewy, thick cookies, i actually prefer the thin crunchy ones you dislike) but that never warrants hating on someone. she made a beautiful batch of cookies and genuinely taught me a few things about baking them, which was very appreciated, just because her techniques are more creative and obviously suited for a restaurant environment doesn't mean she's in any way trying to show off or overdoing it. she's just in a different category from the other two chefs shown so obviously her recipe is going to seem much more extreme and complex; it isn't made for the average person to replicate while the other two recipes are. it's like comparing a store bought cookie dough to a dough made by scratch, one is obviously going to be the bare bones of simplicity and the other will seem way more complicated and overdone, and since ultimately they result in pretty similar results most people will choose the easy way and brush off the other way as too complicated and unnecessary, not realizing the different situations where each way is better suited either for convenience, results, or different environments.
- Sibella Slade: This is making me hungry ;-;
- Kaithlyn LJ: Ooooooo i want penny's coookieeeeeeeees Edit:iam a cookie monster nom nom
- Banana: Please no smokiness and smaller size, other than that its looks good.
- Sam: please make more of these!!!! theyre soooo helpful
- Typical Hxwo: I thought this was a video not school.
- LairdDeimos: Cookies are unnecessary. She's doing them because she believes it makes a superior cookie.
- Marquis Charlemagne: The expert is hilarious. What a joke.
- Kevin Lima: People that talk too much about simple subjects, usually are not what they seem to be
- OOF: Hate crunchy cookies
- Newamelia4560 AJPW: Who cares about the Presitation, the taste matters
- spevi1234: Disappointed with the use of a butane lighter by the professional. Jk get tf in me.
- Silly - Stuff: Penny please be my grandma
- princess dank meme: amateurs: buy store made cookie dough home chefs : read off recipes online pros: make cookies without a recipe book
- StaR BlasTer: I don’t get why a lot of people are complaining about the pro lady and her humongous cookies. I’m pretty sure the only reason her cookies look like that is because she used a bigger scoop for the cookie dough. If you don’t like big cookies just use a smaller scoop, big cookie or not it’s not like it’s gonna effect the taste of the cookie
- brainiac642: I wouldn't eat the level 3 cookies if you paid me.
- Joseph Dullano: what is the measurements of this recipe?
- TheBoltMaster: First we had salt bae, now we have smoke bae(the pro)
- raebobyori: I’m also a food scientist, and when developing a product it’s pretty basic stuff to know you need to weigh your ingredients, but she’s neglecting to mention if the ingredients are taking in moisture, they take on weight too. Her reasoning for weighing is flawed because of that. It’s because some people would pack a cup full of flour, and some would sift a cup of flour. It’s shown in the video how the amateur cook and the home cook measure the flour. The amateur packs the flour with the spoon, and the home cook just places it in and levels it. They obviously have different amounts of flour in the cup. The weighing prevents that. The moisture is going to be different no matter what if you’re making them on different days and that moisture weight is going to change, but it’s not going to change the weight enough to be a reason for weighing.
- Will Be: What's with the comments section, man, take this all with a grain of salt. Grain of organic sea salt. The food scientist isn't even trashing the others' cookies or nothin'... that much.
- Taylor Wicks: I want number 3s recipe
- Oscar Healy: that was the most in-depth cookie tutorial I've ever watched
- Amby Cakes: I’m a professional chef and will say at home most chefs I know are a cross between Lorenzo and Penny. I liked this video but it kind of felt like the home cooks were set up to look like goof balls and the pro cook a bit arrogant tbh. I’m just happy that people want to cook more at home.
- katie kawaii: Bethany Lade I should have been more specific. It's true that some baking powders use cream of tartar as the acid. However, many use a different acid containing aluminum (either sodium aluminum sulfate or sodium aluminum phosphate). Those are the ones I substitute. I'll edit my comment to make that clearer. :)
- kamikze: *a cookie is a cookie* _just enjoy it_
- To Meme or Not To Meme: AGAIN: YOU DON'T GO TO A BAKERY AND ORDER COOKIES THAT YOU COULD MAKE YOURSELF IN A FEW MINUTES FROM A PROFESSIONAL CHEF.
- Hannah Johnson: I cook better than mrs fancy put salt in cookies beacuse your insane 0 stars I cant cook lol
- mattie_ sizer: Uve just done it
- Hueful Phoenix: 3 levels or 4 levels?
- Nomer Alfred: im a culinary student yet I prefer the homecooks cookie
- Limited Mads: i thought you baked cookies 🤔
- 羅Jocelyn: Y'all have never tried their cookies but still judging about their methods of making the cookies 🤔
- ilikebanana521: I think im between amateur and home cook
- Shelby Inman: Jimmy M. ^
- SilverRainbxw: *t h i c c cookie*
- Bringadingus: You want salt on your cookies, too. All good cookies have salt. Your problem isn't disliking salt - it's not knowing how to bake cookies. :)
- Minecraft Gamer: 4:52 THAT CRUNCH THO
- Nemo TheEight: That's why it's best to make cookies by yourself. If you know how you can make them how you want to.
- Susan Rappa: Well they all look good. In my opinion when you make cookies at home do you want them to look like they come from the store? I mean don't people want a real home-like look?
- Kennedy Bell: These professional chefs are so bougie when they cook. Like ooo I’m gonna use real vanilla and stuff😒😂
- Afua Pokua Addei: Please please please provide the full name of the professional chef and her recipe!
- Naveed Ahmed: Recipe please
- Simple Username: Add more!
- Pete Roe: Chef lady is on another level but trying to hide it lol
- Dreamko Hearts: Lorenzo's cookies looks better but im not judging
- YBN Tiger: *WE WANT A THICCER COOKIE*
- k i k o' s edits: i just want a regular chocolate chip cookie😂😂😭
- *IArrivedFromSpace*: I wanna taste the pro's cookie but I bet the other two is also good too
- Patience Corfman: Penny's honestly seemed disgusting to me. I don't like sea salt on cookies it's too much. And the smoke is also wayyy too much for me. I would way rather have Lorenzo's
- dandy-lions: Does the professional chef work at Levain - because those cookies are enormous
- Nicolline12: I really appreciate that there is an expert to explain the science behind the food😍💙 We want more!!!
- Vandel212: The pro looks so pleasant.
- PK RBLX: Home Cook guy ftw
- Lewis Thompson: 4 levels of cookie?? I saw 3?
- XXDEAD SHADOWXX: I always cook them myself *GOES TO STORE AND LAUGHS*
- Quinten McLaughlin: According to the thumbnail, amateur is raw cookie dough. Lmao
- Vexerted: damn penny's cookie is almost as thiCC as her
- Annabella Carter: It's funny BC my great grandma never even used measuring tools when she baked and constantly had people paying hundreds of dollars for her cakes
- sethraptor: always remember it's in the impurities where the flavor is
- iiblxssingii: who cares I just want to eat a cookie jeez.
- SneakerTifosi: i need penny's recipe pleaseeee
- X Ewah97: Penny made those cookies to perfection like she was painting the Sistine chapel 😍😍
- Ehhha awn: *will i get thicker if i eat baking powder and baking soda 🤔?*
- Erik The Hentai Hitta: I like my cookies crispy kind of crunchy
- Adrian themost: based on there weight i could tell what tasted better
- Savannah Ewell: Penny-“this will control to more of a complex, smokey, interesting cookie” Me-“Ok mom I’m gonna go get some toll house cookie dough” Mom-“The kind in squares?” Me-“...always”
- cheezian: Ok I watched this video already, YouTube. Pls stop recommending it.
- Sazzorak Skills: Ehh, I feel like Penny’s cookies would have too many flavors going on for me, I think I’d like the armature’s the best personally.
- Christopher Parks: Yes, it's far more interesting when everything is the same. What are you from that town where "The Giver" was inspired or something? Is that even a place? It must be, you live there.
- Kai: Wtf?? Those are not chocolate chips? They are using sand...
- RJ ?: Woah, it was definitely held a lot more water than the other two. You can even hear the crunch of the home cook and amateur, while the pro has a chew. Softer = less dry.
- Julia Does: I'm not sure this is fair. They gave the professional chef different ingredients and equipment
- katie bartee: the professional lady was so extra ahaha
- Zachary Walsh: "for 9 to 11 minutes" TOO SOON
- MGladwell: Secret ingredient: oats
- Klaus Undklaus: "You really have to be precise with this, especially flour!" -> proceeds to measure by volume instead of weight
- Ginger Lps: My friend cliCked on this’s in science xD
- kate g: that level 2 guy is so energetic i wanna be his friend
- Tuba Choudhry: Now I want cookies🍪...
- ounce: Angus Anderson First learn English, second shes a professional chef of course she wants it precise.
- Fortnite Builds: Everyone knows that Lorenzo’s cookies were the best looking
- Masatisan: Bleh those pro cookies look way too thick for me, I prefer a thinner more crisp cookie. Also I really dont like salt topping on cookies or any sweets.
- Martin Klein: She made it thick on purpose
- Tee Iz Amazing: Freeze the cookie for 24 hrs nooooooo
- Cathy Zhang: Where can I get Level 3 cookie?!
- JL Gam1ng: *To make it more Thicc*
- cobalt bear: I'm with you on that!
- kaidesu4649: The pro chef definitely made the best cookie from the food scientist's(and my) standpoint; more precision, more thought was put into the recipe which was probably tested many times, and better ingredients were used. She made a gourmet cookie that you can expect to pay a lot for. The home cook knows his basics well but he doesn't go far enough to do better including using a scale and seems to be the kind of cook that sticks to a successful recipe rather than playing with different ingredients to get specific results. He makes the kind of cookies that most people would enjoy but is otherwise average. The amateur can follow a recipe but makes many mistakes because she doesn't know proper baking techniques(such as not packing down your flour). They even came out a little burnt. Her cookie is edible but you wouldn't want to eat it more than once.
- Mykhailo Hohol: newb girl annoyed me with her incompetence; looked like she purposely tried to be clumsy about het work
- Arustex: Lorenzo's cookie is more tasty for me im gonna follow his instructions
- #internettroll I trigger people: I love Lorenzo level 2
- Rythm Designs: Smoke butter everyday
- pxthetic trasxh: i love how the amateur and the home cook were like normal and the chef was like extreme, i was actually kind of scared.
- Renee Nene: Smoked butter 😑🙄
- Princess Vibes: I what cookies now🤤😂😂
- Floofer Pupper: Trust me, if you went out to the mall and saw those cookies you would eat them.
- Tyler Brown-Mosher: +Jared B I'v𝗲 spent *9 days, 20 hours 𝛂nd 53 m𝒊nut𝐞s* On Y𝞸uTube s1ncе 22.6.2018! Chеck y0ur stats: uvugze.viewr.stream
- C F: I was beginning to think I was the only one who thought that.
- MrsFred1996: My methods are most like a mix of the home chef and the pro chef ^_^ and I'm a home chef myself
- Platinum Bars: Didn’t I watch this already?
- noleftturnunstoned: This must be from that time when people thought smoking things was great. God I am glad that is on the way out. What a gimmick.
- Smelly Wizard: number 3 seemed like it would be more of a muffin than a cookie :p #2 please!
- Rick L: I like thick and chewy but how do I make chocolate chips "Thin and Crispy"?
- Brittney Herrly: None of these look great honestly. Maybe the 2nd one. But that chef needs to stop with all her extraness. If i wanted a hunk of bread id order it. Lol. To bready and just too much stuff it doesnt need.
- Yellow Cat: Only og’s will remember the original thumbnail
- Medic-5 A.Goodson: +Trover19 I've sp𝗲nt *9 days, 9 hᴏurs 𝖺nd 57 minutes* On Y0uTube since 24.5.2018! Chеck yᴏur st𝛂ts: tuas.viewr.stream
- NYChick101: The chef comes off so cocky lol but the home cook cookies look the best in my opinion and the amateur cookie dough looked super yummy. I love dough and batter just as much as the finished product lol. The professional chef cookie looked way to doughy and thick like it should have been a muffin or something.
- Dubstep the Fox: Otispunkmeyer Cookies? My school does a fundraiser for that
- Party Hard Potato: The professional chef came off as very snobby. But her cookies do look delicious!
- Polymer Notes: the level 2 chefs are the best because they know how to cook but they don't start adding like marinated smoked vodka caviar to their food
- The Circle: Lol its super easy...
- Davie Lawrence: "as a professional we don't use volume measurements, we weight all ingredients" Well then I'm a professional, too. No one in Germany uses volume measurements, except you're trying to bake an American recipe 😂
- Juliette Phillips: They all looks delicious but I’m craving Penny’s cookies 🍪
- Jenny Winstrop: Sure sure
- Jaimee Tillison: 🅱️hocolate 🅱️hip 🅱️ookies
- Gamer2k4: I like the concept, and I like the science behind it all, but why didn't they just have professionals do a blind taste test of the cookies? You can tell me all day long that chocolate without emulsifiers is better, but I want to see if that's even something people notice when actually tasting the cookies. All I saw were three different styles and someone with an easel telling me that one was the best.
- Positive Gaming: thiCC
- butlerkitties: lorenzo's cookies look tasty
- Mila Hopkins: I mean I just want a cookie i don’t care what the persons title is
- dawgyo: that dudes gotta be in his 40s, only cooking for 15 years? so his mom cooked for him until he was like 25?
- Victor Hugo: Lorenzo needs hes own channel damn that guy is cool
- Lunelle: Just give me cookie dough lol
- Kristina 17: You call it amateur vs home cook vs pro chef and I call it: not so extra person vs an extra person vs the most extra person 😂
- baconfromhell666: I think the 4th level was when everything got explained.
- It’s Shrimpy Lorenz: The two other cooker Both of them: Wow Mm Penny:I make good cookies XD
- GamingGen: Penny’s were the best
- J. A. E.: A few points: if there is a crunch in your cookie, you’ve failed in my book. if your cookie is “good with a glass of bourbon” you’ve failed in my book. It’s a freaking cookie. Meant to be enjoyed by children. It’s not meant to be complex. It’s not meant to be dense. It’s not meant to be crunchy. It’s not meant to be bitter. It’s not meant to be salty.
- Christopher Parks: Hers were the only ones that didnt look burnt.
- john li: im sure you know more than a professional chef and how did you taste the cookies?
- Poncho Pyro: I was going to flame you for your profile picture but you’re responding to other people’s attempts so I’m just gonna hide in dark corner of my attic
- Sarah San: I need more lorenzo haha
- Jen: *okie dokie*
- Greek Fire: Greg Kladakis Done and done. https://m.youtube.com/watch?v=dQw4w9WgXcQ
- Liz Xoxo: I don’t like thick cookies
- Kaysen Kerr: Penny's cookies looked nasty
- Anna xoxo: Slowly puts a cookie in mouth Me: that’s a good cookie I bought
- Jenna Alexa: I think penny’s cookies are too complex for simple little me
- Shao shao Stengel: Lorenzo's cookies look like professional cookies
- sashay1010: prefer Lorenzo's cookies more. While the chef cookie might be more pro, you have to like the smokey taste, and that style of thickness. It was also a bit extra for me with smoking the salt, and butter. But at the end of the day it's preferences. Good job everyone!
- James Ken: As a pastry chef... oz? Lol no.
- Jakiazhhabzg Staruiszjjzg: Only video of youtube without hate comment because ... Who can hate a video dedicated to cookies ?
- k videos bigbts7: Wtf she did not taste them
- Maria Chase: dude, I am not waiting 24 hours to have a cookie. And who tf puts 4 cookies on a coolie trey (Martha Stewart who). Lesson: DO NOT BE EXTRA, it’s just a cookie.
- Dinosaur Fluff: People prefer different kinds of cookies.. why does everyone seem to dislike the professional. It's literally her job to bake.
- LOLbluepastel: What is pennys bakery
- Matthew JS: I love this channel.
- miranda c: +SonicRainboom24 In my opinion, it does. It negatively impacts flavor and moisture content. Furthermore, it affects the manner in which the cookie will rise, given that the outside will thaw and begin to rise before the center. At best, it results in a cookie that is dry and too crisp on the outer edges. At worst, you end up with a cookie that is both raw and burned. It is a feckless, superfluous step that is best skipped.
- Trover19: Level 3 gonna take days to make cookies
- Teh Funk: I would like a smoker so I can smoke some weed.
- MeLSL1: (Tasting their own cookie) Level 1: that's amazing!! Level 2: that's a good good cookie! Pro: I make a good cookie.
- lil solar panel: do an episode like this about meth instead of cookies
- TheCrazyLilly: When they tried their cookies, all said something like „awesome, great...“ but Penny just said „I made a good cookie“
- Claes Svensson: Looking at this video and getting really excited that my way of baking cookies is a big mix of those 3 chefs x) Precision like the amateur, technique like the home cook and ingredients like the pro chef (I don't smoke tough :/ wish I could. Maybe when I get a bigger apartment I'll have room for the equipment)
- Nisa Elizabeth: Taylor I prefer his too amd I don’t get why ppl are mad
- Jaekwon Sanchez: The scientist looks like a female version of Mr. Feeny
- BunnyAnimations YT: Why do you always criticize everyone!?
- Dirty Trash: I don't really care how a cookie is made, just as long as doesn't taste like garbage, I'm fine
- Kings Place: I want penny’s cookies
- Ralph Yi Kai Wee: the level 3 is so extra
- Juchan 114: Penny was doing the most to end up in viewers 2nd-3rd place💀
- The FBI Potato: Level 7: what your grandma makes
- Deri Pratama: First time seeing gadget at 1:44, anyone can link me?
- Maya Helene: +Magic Unicorn Ist bei mir auch so komme auch aus Deutschland haha
- Kam Mike: +Will Lombardo none looked better
- bakedbeans: The cookie is thicc
- Kelsey Sradeja: As long as they taste good, I really don’t care
- Ron Duncan: I do like the idea of the chocolate used and the sea salt, esp that pinch on top. And yeah, weigh your ingredients, esp the flour.
- lorecastro89: Oof
- Laughing man788: Too complicated... I get baked and regularly eye ball the f*** out a mug cookie. They're delicious.. . . It's hard to totally screw up baking something provided you don't burn it
- Sadaf Atayee: None of their chocolate seemed melty and gooey 😩😭 i think under baked chocolate chip cookies are the best
- Emily Gee: Do this with Macaroni and cheese! My mom makes incredible homemade mac and cheese and I would love to see other's recipes and an analysis of them!
- Unbox therapy fan #1 Yes: are those cookies or muffins💀💀
- Pbtrooper89: +AvatarMew thats true, but tbh for such a large general store, costco made really good cookies. And they have one edge up on all of the cookies in this vid. They are kosher
- DaKyllerKitten: Pennys ego tho. It bugs me
- Aaron Aamir: with a glass of bourbon?? i'll pass! i'll just have milk with my cookies
- namjoon stan first, human second: do another one of these!
- Meowzers: guys the professional chef was using a recipe from a bakery that she worked at. If you're gonna own a bakery store you might as well make it as best that it can be. Plus why is everyone raging about smoking the butter? They might be doing it because they want something unique.
- Creamy Vanilff: Nep nepu nepuu
- MissPantsu: Why am i here I hate cookies??
- Apple Jūce: Can penny send me billions of her cookies
- FireBalls Fireworks: Please don't kill the chicken hers were very crispy
- Sandeep Satheesan: This series is awesome. Do more guys!!
- bluex610: Level 4 Cookie is to churn your own butter and sacrifice a live goat to satan in order to bring out that salty sweet taste.
- Pear Jam Gaming: I need to make penny’s chocolate chip cookies
- rosehay: level 5 is eating a tube of tollhouse dough
- thegazette: That chef is fuc*&n' BOSS!
- William Brown: @epicurious I like the idea behind the show, but I don't agree with the execution. Because there was so much overlap between the scientist and the chef (at some points using the exact same phrasing). It felt like the scientist, and by extension the producers, threw the other two chefs under the bus. We knew the chefs cookies were going to be better. You could have explained why they were better without including the first two chefs at all. It's like if you took them to the ocean and let them drown to show people how to swim. Technically it should work, but its a really horrible way to go about t.
- Elenor Diamond: Thank you, Daddy.
- JamEpix: _Level 1:_ *Wow, That tastes amazing!* _Level 2:_ *Oh my gawd, that’s a good chocolate chip..* _Level 3:_ *I make a good cookie.*
- Hermy: Greek Fire do you really think I haven’t memorized that link by now.
- Abigail Miller: I like number 1 and 2, also, I WANT SOFT COOKIES PLEASE!
- Only1 KingKev: the pro. chef lost all faith within that little nibble
- R. Ive: Not now since vanilla beans are $300/lb.
- Typicalxsprxnkle: Expert chef: *makes chocolate chip cookies in two days* Expert chef: *puts sea salt AND smoked salt in cookies*
- CrOsSeD Up Tv: Did she just hotbox butter?
- Scott Korin: Level 5: Peanut butter, cinnamon, and walnuts. Take that, MF-ers! And undercook those badboys by a minute or two. Crunchy cookies are for chumps!
- Three Kids: The boys looked the best 🍪
- Bringadingus: Oatmeal raisin >>>>> chocolate chip
- Omer: why 4 levels, but there are only 3, u fking retrad
- Trisha Yamada: Thick cookies are gross. And simple is best. I’ve had fancy cookies and I’ll take my grandma’s cookies first.
- Alyssia Taylor: I think people are being really hard on the professional chef. Realistically, if you're the one making a cookie at home, you'd make it more like Lorenzo, but if you're going out to get dessert from a real bakery, you'd want something like what Penny made. I think the video just made her seem pretentious when she's really not
- Froebel Vergara: NOW I know why penny used gOing powder and soda
- MurphysLaw: Also the expert...foodies are funny...
- Rowan Sage 로원 세이지: Penny's badass
- Rakefet: I enjoyed the first part of the video, the second part was meh. Was waiting for someone to eat all the cookies
- YeBoiSoul: *laughs as I make fudge brownies, muffins, cakes, and cookies with ease*
- Adeline White: pennys cookie looked eh
- Dylan Smith: There's NO way the professional's cookie tastes any better than the others. Smoked butter? Smoked salt? Just like grandma used to make. Kek.
- MissJessyeNorman: This wasn't about homemade cookies.
- Love Lagerlöf: All of them did wrong, you clearly need oats in the cookies. It will make them tastier in every way
- My Thoughts: Aren't you biased because you chose black, or are you just racist?
- Logan Finn: Why 0:31 5:13 7:30
- Biszark: Am I the only one that doesn’t like crunchy cookies?
- Templar _Of _Light: Smoking seems like it would give an interesting taste don’t knock it till you try it and resting your batter she literally gave a reason for it again don’t knock it till you try it
- art에반: T H I C C
- Snoochies: They all look overbaked to me. Choc chip cookies should be gooey and soft.
- Warner Jones: Uhm. this video almost made it look like you want to add Baking Powder instead of Baking Soda. Wrong! Adding baking powder makes for a big puffy cookie. Acid and Baking soda creates a rising effect. If you just want your cookies to spread. Like I do. You just add baking powder. I hate it when video's like this add a bit of half-truth or they don't' go into all the details.
- Bajar Senic: lorenzo is so cute aw
- Liza_Pkayz: Pennys cookies look BOMB but I doubt I would be able to afford them 😂
- TheAmazing Pretzel: Omg that chef was so extra😂😂
- Malaboo Red Panda: They would have been better putting the liquid on the bottom and then the flour.
- Amin: Two sticks of pure fat?? No wonder you americans are soo obese
- MiracleMira: THIS is the sort of science I'm interested in
- Stupid Vania: Do chocolate chips cookies use salt? I didnt know that
- Ben Bell: All have sinned and come short of the glory of God. The penalty for our sin is eternal suffering. But God loved us so much he gave his only son, Jesus, to die for our sins. Whosoever believes in him should not perish but have everlasting life. Your sin cannot separate you from his grace. Believe in Jesus, repent from your sin, and ask for forgiveness.
- Vanilla Catbean Latte: I I do..
- Coal Dust XIII: if you can make a good (or even great) oats cookie, I might rethink my position.
- SentsuizanXS: Well yeah, it literally tastes different
- Kate Andres: More of these please!
- ohsnapitzmia X: Honestly Alina’s and Lorenzo’s look so much tastier😂
- Molly Collins: Penny's cookie is way to thick. Does anyone agree?
- Tim Zarra: all of their cookies sucked
- Thotamous prime: *T H I C C*
- Shadow Heart: Love the confidence and attitude of a pro. And damn that pro cookie looks ace!
- Kpop Trash: kooksthetic *VERY VERY* extra for cookies
- Yay Yay: Amateur = relatable Home cook= guy who watched to much chopped junior and decides he is Gordon Ramsay LOL Pro chef = a good baker who knows what they are doing
- unknowndeoxys00: Wanna give me those cookies for free? All of them.
- Starspirit 12344: jeff peck you cant really see how much she is doing for everything in this video. The recipie was written by her so I assume it was the same.
- Joshua Haines: Loving pennys
- Kassidy Hope: I still think the chef did so much unnecessary things. Just make a normal cookie, coz it's easier and tastes like a cookie. The chef annoyed me.
- I døn’t knøw: Everyone says penny is the snarky one but that scientific girl is snarky as hell
- TheOfficialCzex: Lorenzo is just a great guy.
- asumi na: I'm just gonna go buy them lol
- Ajon Suico: I love how they edited this, it's really funny.
- Elizabeth Chassin: I thought this was a buzzfeed video
- 2dasimmons: The BEST food is NOT TOO TECHNICAL AND DETAILED. Just cook so it tastes good when it's done.
- hunger4life: This needs a taste test part. What it REALLY needs is for Level 1 and Level 2 to have a taste test of Level 3. Not to make them look foolish but to celebrate that while amatuer food is still delicious, we should celebrate dedication to craft and fresh ingredients.
- Vice Versa: Wizard Suth I
- TexterEX: My boi lorenzo!
- Milkaholic: +Fynnpire "My special trick is to smoke it is plug its nose with cigars"
- Kitten with one video But needs 300 subscribers: Why am i here How am i here I was watching P!ATD and Why Dont We ;-;
- Lors: All of those likes are from Lara-Jean
- Devin Flener: I literally love this series since I always learn SOOOO freaking much from it!! Keep up the great work guys! ❤️
- justsaiyan05: They all look great. But Pennies look the best to me. Lorenzo is a close second, and Amina (I hope I didn't misspell it) is an even closer third...
- Evan Khan: If I'm gonna pay for my cookies. I want the penny ones.
- Australian Pyro: Or just make, 1 3/4 cups flour, 1 cup chocolate chips, 1/2 brown sugar and 1/2 white sugar, 1tsp vanilla, 1 egg. 150g butter
- Orla leahy: Would not have had the chefs cookies. 🤢
- Sami Kay: Ingredients and technique aside, the only problem I had with the Pro’s was her cookie looked cakey.
- Oddrey Weird: What a *THICC* cookie.
- Jamilyn Lethem: IM TAKING NOTES
- Sh s: How do I get the .measurement for the professional's recipe?
- Faith Barnez: Lorenzo’s cookies definitely looked the best
- modestnarcissist100: None of the cookies look good tbh
- Lilo Ruf: there are 11 missing
- AveryMK 26: I don't care I make my cookies the amateur way!😂
- Emily Black: I think I speak for all of us when I say we want more of these
- Eloisa Lopez: I am super sensitive to salt so even if someone puts a pinch of salt in a batch of cookies, I will taste it and distracts me from everything. So, personally, I will continue to make my cookies that are not too crisp but not chewy with no salt. I’m glad I watched this so I know what factors would change what on my cookies.
- Sadia Sincire: I think I’ll stick with the second one. Sometimes, we all just want something simple, it gives a break from the complexity of life.
- Lennydotdotdot: I am really disappointed that the three bakers didn't try the other cookies.
- melissa fregoso: I need a smoker for non cooking activities now
- miranda c: Who wants to eat a previously frozen cookie? If i'm buying cookies from a bakery, I want them to be fresh. Freezing affects so many things on a molecular level, especially eggs and dairy products. Moreover, chocolate chip cookies have a distinct flavor profile that one expects. If I'm going to see the Sistine Chapel, I don't want to see the Mona Lisa. Sure it's still beautiful art, but I came here to see Michelangelo's homoerotic fantasies, not some pretty lady with a secret.
- Jazzy Games: Alinas cookies are my favorite they look so good
- Black Marvel: First off, crunchy cookies should never exist in this world. also, why is it that people complain that the last cookie was too big?! are you a robot?! there is no such thing as too much cookie.
- v v. v. nicole v: Im only 11 and im pretty much as good as the level 2 guy
- Happiness Delight: I'd just eat everything tbh
- Patricia Berryman: Am i the only one that thought the expert was super extra. XD you do not need to smoke your butter.
- Nationalist Hilpy: When they say white people can’t cook
- Turnt_Barbarian: If it's humid, wouldn't the sugar absorb water and be heavier?
- Kaitlyn Holbrook: The guy was so funny and such a happy dude 😂
- Ulaş Oktay: Humidity also changes the weight...
- Miguel Rodriguez: subscribed!
- egg why: The pro ones look really good, but they also look super cakey? It seems borderline cookie to whereas the others are more actual cookies There are so many types of cookies tho
- Bean Crute: ikr
- Gamer Girl: Lol right
- likira111: I love thick cookies.
- Olive O'Sudden: Festus Omega I think I love you.
- JAOOTPYKHA: Sorry.. i just don't want a thick cookie. Make it hot and crispy
- Andrew Fix: Am I the only one who hates the format of these videos? I think each person should get their own segment instead of splicing them all together.
- Michelle Adame: All three were not ideal. Cookies should be crisp on the edges, chewy in the middle. As a bakery owner myself I'd go back to the testing phase of i was presented with these cookies. They were also overmixed because the colors were quite light.
- Mary -Lane: Waw
- Yabby Gideon: Is she a chef or a cop cause she wasnt smiling at all.
- emily ziller: i feel like i’d like lorenzo’s better bc they’re so simple and sort of nostalgic
- spilled.tea.: Not to be rude but it looks like they all cooked them a little too long. And they all look a little too cake like for my taste
- Derrisha Wilson: Penny’s cookie look fire 🔥
- Colin Herp’s: Idc what y’all say I’m not taking 26 hours to make some cookies
- ApplejuiceAdam: It’s not fair that lvl 2 and 3 have mixers but lvl 1 doesn’t
- Sean Robbie: I’ve had cookies like Penny’s before and they were amazing. My mom baked cookies exactly like Alina’s and they are one of my favorites. Lorenzo’s cookies on the other hand had my mouth watering heart. Those would probably the ideal cookies that I would want to eat everyday.
- Kayla L: all of these cookies look gross
- calholli: Am I the only one that only see's three here.
- David Howard: Food Science LOL.
- Axel Cora: I love all of them 😊 I love cookies
- Dinosaur Fluff: They prefer the taste. Why waste time and ingredients to make something you don't like? It being healthy is probably a coincidence.
- Just passing by: I wanna eat them, *all of them.*
- Dinosaur Fluff: This video isn't to instructionals on how to bake cookies it's just comparing the process and recipes of different bakers. So it doesn't matter if people can smoke their butter or whatever
- Blackpink in your Area: I don’t like thick cookies but they all looked good
- Darin Preston: The title of this might be "Ways to piss of OCD bakers".
- ELMO Gaming: Tbh I liked the home maker one better lol
- jeff peck: The measurements on this link seem to be way off from what she was doing in the video. Anyone try it?
- strawberry jam: will loadedchamber yes...
- Jenny Livingston: What would have been nice was to have a recipe at the end that we can all try to use to make good cookies. Obviously, we all don't have smokers, but a recipe with all the right ingredients and weights etc. would be nice... because you know I'm going to make chocolate chip cookies now right?
- Samantha: *thicc* *cookie*
- Neri 4x4: Lorenzo wins. Lol. I'm sorry. They are big! I'd prefer to stir like the first. Put the ingredients like the second
- Maya Cadili: I like Alana’s cookie the best. It just looks like it tastes homemade. You don’t need to be perfect when it comes to baking.
- I_am_a_ :/: Ok so if my mom was there..SHE WOULD BE VERY BAD! She never made home made cookies..
- Mike Leslie: I just love Lorenzo, even if he wasnt a proffessional or anything. He looks like he really love what he does.
- Vidush Ram: I second that
- lumber Mcray: 4:53 of course they will like it THEY MADE IT
- kharmachaos667: bae i didn't even know they had a smoker in handheld form,,,, yowza
- InkTheOne: Yay Alina is here 😊
- Meghan Adkinson: this is cool but it aint that serious boss
- CDHord: I could say a great deal about what isn't being addressed in this video, for instance why I bake/cook in order to control the amount of salt/sugar in the recipes, but also recognize that you really can not save money over commercially baked cookies, it's a myth. You bake cookies for a lot of reasons, not all rational, like legacy recipes from your youth, or to fit certain dietary needs, but skill levels aren't necessarily most important . But my main dispute is that not everyone likes chocolate chip cookies. Some people are actually allergic to chocolate. I can take it or leave it, but if you offer me both chocolate chip and peanut butter cookies, I'll choose the peanut butter every time. Not trying to "Troll House" cookie you folks, but chocolate chip cookies have a lot more to do with Nestle promoting their products than with an inherent preference for chocolate chip cookies. Just take a look at the difference in food preferences in different cultures, or over time.
- Dinosaur Fluff: +Nas 1758 she said that has been "baking professionally for 14 years. "
- Kimberly H: Professional chefs that get paid to do that.
- Loverra Peace: Why didnt they do a taste test, the taste is all that matters.
- J O: Omar Miralles bc the bag has like 2 cups of chocolate chips in it and I like my cookies with extra chocolate chips
- Ev: Festus Omega lol ok cool
- PandaBear29: Ok if I’m being honest, they all look delicious. But really? Who wants to spend 2 days making cookies? I want just something simple, so it’s fine for me to be level 1 or 2
- Mr.Waylen: YUUUUUUUUUM
- Potato2840 Ali: *Cocky thinks of cough cough* Gordan Ramsey *cough cough*
- Wicked Accuracy: 1:45 "insert the tip of the smoker, flick. In about 40 min ill be ready to finish my cookies" lol yea mee too
- M& Ms: God I'd love to try Penny's cookies but I'm kinda stuck at a level 2 rn 😅
- ViperSA: They look like subway cookies
- BLT Fireburst: The judge looks like a King Charles Cavalier
- MR SNUGGLETONS: +Nero Mauritzen we can all share 😊
- Dalia. Lopez.N: I’m so hungry ‘!!!
- MrGameadd1ct: I don't know why, but the food science part of this episode bugged me a bit and normally thats whole reason I watched these. Its probably because I like chocolate chip cookies to be homestyle and "messy".
- Miles Hawkins: In the restaurant industry, it makes sense to have uniform cookies. In your own kitchen, frankly I like having things more rustic, measurements don't have to be perfect, cookies can be slightly varied in size/shape.
- Airisen Telzzke: I just eat the dough, who cares about the actual cookie?
- Stefan van Wyk: It’s 3am and I’m watchin a video about the different levels of chocolates chip cookies. What has my life come to?
- Ryan Cole: Lorenzo’s looked the best
- e3e o3o: Lorenzo was so cute to watch! I loved Alina, but I think Penny's was my favourite. I don't get why people are dragging a professional baker when they probably didn't even know what smoking butter meant before this video. Her's looked amazing
- Melissa Duckworth: Yum! Love the food scientists behind the scenes look at what happens to the ingredients! I’d like more videos of her perspective!
- Katie Anne West: +Alightminer8 OFFICIAL I'm taking a break yes it comes on food network
- w e a r y: I have a story so I have a teacher that also teaches the baking elective at my school. I showed him this video because he told us he used to work at his family bakery with his parents. then he said that we were going to make our own cookies in our elective! I didn’t regret it.
- Kappa ainee: I’m hungry now
- Oh Hey: Penny is a bit... conceded.
- Magda Wolak: so where are the recipes?
- Mr. Loowiz: That level 1 woman wasn't exactly the smartest person around...
- Jasmin Milne: I ain't got time to smoke butter and weigh ingredients
- therachelsam: I think an amateur would just buy the ready to bake toll house cookies 🍪 😋
- Nathan Orridge: Penny be eating cookies and bourbon
- Christopher Everett: What they should do to make this show a little more interesting. Is to have them share each other's made dishes. To see what the three levels think of each other's food. And then maybe even give some tips to improve the level 1 and level 2 or to give the level three a method in doing something that they made out of thought of or is traditionally accepted
- Alexa: why am I watching this at 2 in the morning?
- Jadenergy: e
- 19chubbyisoo91: Does anyone else think the professional chef sounds like Sandra Bullock?
- ginakuku gaming: Level 6: what it would look like in a movie
- lola r: my mum actually had some of the professional chef and she thought the cookie was good but not the greatest. the way she makes them is very accurate but they aren’t the greatest.
- Fluffag17 AJ: alina sorry
- It’s really Yummy!: Nice 👍)) Hey. I would be glad to see you on my channel. My channel is about delicious food and recipes for its preparation. Thanks
- Nas 1758: +Dinosaur Fluff A pastry Chef? Why? Because she made a cookie? Very insightful!!... She's not a Chef, she is a YouTube chef.... there's a big difference. Pastry chefs are incredibly talented cooks and are very respected in the kitchens. They are precise,knowledgeable and very skilled. I've had the opportunity to work with some very good pastry chefs, they know their craft inside and out with very little room for error.... But they do not spend their time making cookies!!! They are preparing much more complex deserts/bakes then just cookies! Nice try though.....
- Elii jah: Guys please don't get mad at me i hate chocolate chip cookies
- Elizabeth Augusta: Im thé ecpert
- April Dancer: I don’t actually want a lot of chocolate chips in my cookies
- c Tori: I’m confused! Someone explain! Are they trying to advertise Penny’s shop or what. Like what is this video for if it is not a tutorial for cookies?!! Like Penny’s is good looking and sure it may be puffy, but I want cookies NOW. And if the average joe has to buy a smoker, freeze the cookies for 24 hours, and smoke the butter and salt before they can be eaten. I think that should be taken into consideration when it comes to grading a cookie. Based on time, taste, and price. Buttttt like I said if that isn’t the case and this isn’t trying to show the average joe what cookies he/she should make then again what is this video trying to dooooo? Advertise Penny’s cookies? Cause that so called scientist was just giving Penny’s cookies the lime line. I want a taste test! Like, I want a third opinion. Sign me up so I can taste all the cookies!! I’ll be the judge of the best cookie. 😋😋
- chicken nugget: S M O K E D S A L T
- Herobrine Gamer01o: The level 2 is good
- yes: Thick cookies are terrible
- Faizaan Naseem: You gotta tell me why they’re a good scientist though. What experience do they have?
- Donnie Aidibi: Lorenzo is my favorite
- Lisa Bunch: Lorenzo's cookies look the least like you bought them from Safeway, they look like the cookies I make.
- Mariya M: Ah, so this is why people keep on trying to add salt to my desserts. I understate a tiny amount in the batter, but if it's any more than that, I can always taste it and it always tastes salty to me. At that point, I have to trash the dessert because it's inedible. I cringed when I saw the expert putting that much sea salt on those cookies because she made them inedible to me. Best cookie was #2, especially if he'd had the benefit of the high-end ingredients like vanilla beans from #3, but even without. Crunchy on the outside, chewy on the inside, and not ridiculously thick & dense. Also, let's face it - most people can't smoke their butter or prepare their dough 24 hours in advance without their family eating their cookies raw.
- Anjali Mehra: Kim Tran it doesn’t take any longer to weigh ingredients than it does to measure with cups.
- Arceus. sLIMEs: I wouldn’t eat any because I prefer chewy cookies. I don’t like the crunch
- Tan Tran: 2:07 LOL
- Emigdiosback: when I used to work in cooking, I made cookie dough on a weekly basis. so I'd be a level 2.5
- nloader: I watched this now take it off my Recommendations
- Creative Rainbow: This is like a low-key ASMR video with all the amplified cookie making sounds.
- Lisa N: +XxDANTHEDINOXx I don't know if you did this or not.... But you have to cover the dough with something or put it in a box with a lid.
- Yauni Doldan: I want, no, I NEED Penny's recipe!
- Detective Jubes: Simone Regina baking is a science, so precision is sought after. If understanding and accepting that is elitist, I guess you can add me to that list.
- Aerin Hill: 40 minuets...FOR BUTTER?!?!?!
- Clean Dishes: Same
- Roxanne Wong: YES! OMG! I was already thinking "no way" when she said it takes 40 minutes to smoke the butter and then she said 24 hours... Ain't nobody got time for that!
- Kyeriko Stuff: OMG FINALLY ANOTHER PERSON NAMED ALINA
- Emerald cat gaming: I don't understand how this is trending. I mean, this is cool, but... idek
- tiDDies aTTic: Wtf is wrong w that guy?
- Little chocolatier: But the chef didn’t brown her butter
- SirDraga: Tbh I liked the home cooks cookies the best. They look perfect and is exactly what I think of when I think "cookies". The pro chefs cookies kinda look like the cookies you see in a cartoon and are really thick but... I feel like its too much and too thick for my liking
- blankety blank: dude! what was that prill smoker thing she was using? i wanna cap a bowl in that bad boy
- khalid mei: I like penny's cookies😊 I LOVE ALL OF THEM COOKIES
- Ashley Bischoff: I’d love it if you could possibly share these recipes too in case we had wanted to try out these techniques ourselves.
- Andrew Crighton: I absolutely love Lorenzo! He is such a jolly guy, I love him to bits.
- siggiarabi: i'd like to see how my dad, who's been baking for about 40 years, would make cc cookies
- *TM* 1810: *THICC*
- IFergot: It also depends on personal texture preference. I personally like crispy ones.
- Haidyn W: Penny does this a lot, she's spent years perfecting a cookie, and you guys call her pretentious? She's good, I'd eat her cookie. But Lorenzo is the best.
- Tania Isabel: "The professional chef does so many unnecessary things" of course she does, that's the point, you're not going to do all of that if you're and amateur or a home cook, professional chefs always do more complex stuff, that's their job
- Pack Beats: Level 2 acts like he's so good but he's not like stop acting like that man like you see penny she's just like ya just do this and this and you have nice cookies and he's like oh I do this to add some pizzaz. And he's like that's a good good good cookie and she's like good. Like he's like just uhhh
- MostlyWeed: Those pants are too tight.
- Adam Reel: If the ingredient was moist due to humidity then it would also weigh more so I don't get her point about precision?
- Mango uwu: Krispy and oily at the bottom
- Nelle Nelle: You're just stupid and obviously racist yourself.
- Jackie G: :o
- Pristine RB: Me like cookies
- Christopher Parks: Not by a long shot
- Zeglex: I don’t care about the science and math and stuff, this is not school and I want to eat a cookie
- qwertimus: Geez, we get it, your stick extends. We don't need to see you pull it out every time.
- MrSuperSativa: I trust the "big girls" cookies without even seeing the vid. Shes definitely well traversed in baking lmao
- Sammy Lugo: Bro tbh it’s just a cookie let’s not make it a big deal lmao
- Rachelle Fritz: tbh i only care if it tastes good🤷🏼♀️
- RonSeanDon: Lorenzos looks the best
- Mita: I want Lorenzo’s cookie 🍪
- Witch Please!: As a Home Cook, I always weigh out my ingredients; but when baking chocolate chip cookies I brown my butter (an idea I got while making a buttercream frosting one day!), as well as using both baking soda AND baking powder, but I also use Ghirardelli chocolate chips and culinary lavender flowers. Oh, I also use a large scoop AFTER I let the dough chill over night to develop its flavors.
- cy_: good job to the editors x'D
- CactiIsPlural: Is that why salt makes everything taste better
- Can we get 10,000 subs with no videos. ?????: I’d eat the ingredients
- Classy Cat: They forgot level five Grandma cookies
- Angus Anderson: “As a professional chef we weigh all our ingredients”... um... isn’t that what everyone does, all my recepie books have weights?
- Internet Inhabitant: I wanna be friends with Penny
- Chavez Adams: Umm... I like my cookies soft, chewy, and buttery. These cookies are....not for me lol
- Maya Tamika: Quite frankly, none of them looked that appealing to me. I'll just make my own at home...
- M K: The recipe I like to use is the grocery stores
- DmAnThEaWeSoMe!: I love *THICC* cookies (I really do)!
- Rachel: THOSE EGGS WERE NOT HEALTHY. PROBABLY FROM THOSE TERRIBLE EGG COMPANYS. MY CHICKENS FREE ROAM ALL DAY, GETTING INSECTS, MOUSES, FROGS, WEEDS AND ALOT OF PLANTS. OURS ARE VERY DARK YELLOW. THOSE ARE CRAP.
- Gage Luke: I'm scared of penny
- Jaime Melendez: Shut up you all. I am the best chocolate chip cookie maker
- Chocolate Tea: I liked the guy chef tbh. He was so upbeat and had such a nice personality. Sure Penny may have won, but the guy had the best personality.
- Ginger M.: jojokinn Does she have a store to order from online?
- David Hö: Hi I am Penny and a professional chef *and cookie monster* lol
- Paige Dawson: The Fifth level is clearly... *weed cookies*
- Aidan Jane McIntosh: Her: I've been baking professionally for 14 years now Me: Yeah I can see that
- slauter 19: No matter what I do I can’t get my cookies to spread. I try everything; everything cold, everything hot, used just baking powder, just soda both my raised the temperature of the oven lowered it tried a different pan my cookies just won’t spread
- Marlene Bennett: +sakura.snarffles I mastered and modified the recipe
- Alina: My name is Alina too. And it's a good video
- nick longstaffe: Lorenzo is a stud
- MarcoSzwk: No i wkońcu Polaka widze xdd Stańkiewicz to polskie nazwisko
- Fatimah Aja: weren't cookies meant to be thin, like chips?
- antonio stefan gabriel: wow really nice video, a new series and i love it <3.
- dotdot: If yall think the professional chefs cookies aren't cookies, you have never tried the cookies from Levain Bakery! Those cookies are the best and they are similar to the shape of the pro chefs cookies
- simply.s: you don't need to be a pastry chef to have precision. most of the world uses scales for cooking. i know cups are super convenient, but they're just so inaccurate especially if you try and scale a recipe. much easier to divide 100g by three than 3/4 cup!
- tazrin ahmed: Lorzos looks the best
- Starspirit 12344: Nigel Bachmann https://www.ice.edu/blog/chocolate-chip-cookie-recipe-smoke-butter Here ya go
- Thwomp: 🍪🍪🍪
- tara vs the world: Food professionals always gotta be extra and also the scientist has some sort of agenda against Elena
- Kermina Arts: Who else wants a cookie 🍪
- doublez304: really the reason for lorenzos humidity thing was so stupid how does that pertain to him
- Dominio Effect: Alina is adorable
- isac: slay slay
- Eisak Bennett: Lorenzo kind of annoys me but I don't know why.
- MOoHaOIO: Chocolate is acidic, that’s why baking soda was used. Anything that contains chocolate should have baking soda in it to balance out the flavor. Baking powder has an acid in them, generally cream of tartar to activate but baking soda doesn’t. The chef used both to give it a bigger raise when baked. That’s why most chocolate cakes asks for both baking powder and baking soda, FYI it also provides a darker colour for baked goods when it reacts to heat. You can make your own baking powder if you really wanted to, just need a good ratio.
- AreenaKhoo: +Sarah Haley Yummmy :>
- Wolfdile - Roblox & More!: I like my cookies *chewy* 🍪 Edit: 5 LIKES!? THAT'S THE MOST LIKES I'VE GOTTEN!!!!!!!
- Wonchan Cho: when penny breaks her cookie.... uhhhhhhh yeseesssss
- Delta Omega: Lorenzo's cookies looked like the ones I eat at Subway
- Frog of Wisdom: I’d want Lorenzo’s cookies, it has more passion, so it has more flavor.
- Hunger Games: She never used the pointer
- squaresoft01: all of these cookies fail in my opinion. all were crunchy rather than chewy/fluffy. in that case though the more cake-like cookie of the pro chef would be the most acceptable if you ask me.
- OwO: Quality is better than quanity. Although if you are cooking for a lot of people I'd choose Lorenzo's cookies.
- Joslin Hampton: They’re acting like everyone but the professionals cookies are trash
- c e m e t e r y . e x e: yum.
- Nep Nep: Honestly Alina's looked the tastiest. Hers were gonna be somewhat dense, while still being full of flavor without all the extra effort required to make the ones like the pro lady, which honestly weren't going to have the right kind of flavor for a classic tollhouse cookie anyways. Shoutout to Lorenzo though, even though I prefer a moist and dense cookie that melts in your mouth, the big crisp cookies can be a good mixup.
- TheCorrkyme: I wish each of the bakers could try the others cookies. I'd like to see their reactions.
- Vegard Westvang: You made baking boring...
- Oof: Gordon Ramsey would jump on them for not pouring half a bottle of olive oil
- Tereya Farmer: Lorenzo’s look like they taste the best
- Lukas Weber: Because they were. All chocolate chip cookies are amazing.
- Kyra: Did anyone else get pissed off that the brown sugar wasn’t packed and didn’t hold its shape when dumped out. Cause same
- Inky Pink: Penny reminds me of the Trunchbull from Matilda
- Ken Shaw: First you claimed that the pastry chef did not have any clips in the final segment that were not in the earlier segments now you admit there are such clips but deny that they put her in a bad light. Well sorry. I found them to be smug and condescending. So did a lot of other people. You can disagree but you are clearly in the minority and resorting to ad hominem does not improve your argument.
- Tae's loud a** sneeze and YOONMIN!: So.. I'm quite happy with my chocolate chip cookies
- Lily May Faire: Did anyone else cringe at that crunch? I don't know about you, but I like a soft, chewy chocolate chip cookie not a crunchy one
- Browse Browserton: Great idea for a video, if you make a brownie one, I'll watch it for sure
- CAYNE CAUDILL: Looks good level 3
- 8kw: Homemade will always beat anyone another cookie
- oculism: I wanted to slap that amateur girl when she said "there's a little bit of egg shell.... eh."
- Aishah Mars: What acidic component are we discussing at 8:41?
- Omgdodogamer !: I mean they all look nice
- Karen Tanoyo: *I make a good cookie* girl stop
- Alyy Cat: To be honest I’d be happy with any of these cookies. They all look bomb 🤤❤️
- Momma Of Three: Penny's cookie is way too thick and heavy looking for a cookie.
- Marc Angelo: Penis cookies are the best !
- Stems Rose: Alina’s cookies look like how I make them. Lorenzo’s cookies look like the McDonald cookies. And the pros cookies looks like ones you find at bakery.
- Heximy: Its a really nice editing job, well done :)
- Yeti Spaghetti: Did anyone else notice that the more professional they got, the more fat they got?
- Shantel Johnson: .the ammount of ads are ridiculous
- Ruby Chen: Most people does not have a smoke screen and vanilla beans are expensive
- Clarice Domingo: Skipped the whole thing when the lady started talking about the difference blah blah
- kaitlynn pearson: here’s the tea sis: home cooked cookies taste better than “expert” cookies
- Sisi Charriere: Ok but here's the real question. How long did it giving take penny(she was the professional, right?) to make her cookies???? If I heard right, just smoking the butter took 40 minutes???
- Josh Giles: +Witch Please! interesting, I'll have to give it a go. Re caramel notes, I expect it's down to personal taste more than anything ;)
- Jazmyn Elric: Lorenzo’s cookies look the best in my opinion. I mean i want to eat his cookies the most.
- raizumichin: I care, because I want them to taste good. Learning pro techniques will help you cook even better (even though not all techniques are applicable at home).
- FRAQ: I am watching this at 3.am btw Lorenzo in my opinion made the prettiest cookies
- It’s Jayyy: I think the pro chef was doing to extra😒 it’s just cookies🙄
- JupiterMarz: I once had a chemistry teacher who would bake for the class. Because he genuinely understood all of the chemistry involved, it made him an amazing baker. Cool stuff.
- Christopher Parks: Have you ever tried it?
- dfgjhdj: they all forgot to put the cocoa powder in the cookie dough.
- Lee Bee: I would eat Lorenzo’s because I like my cookies thin and crispy 😭
- Patty F: Penny showed no fun or joy. Lorenzo was best
- Hala Abdul-Rasool: So, where is Penny's bakery? I want to try one of those cookies!
- Lean Mean Green Bean Machine: Yay! Lorenzo is my favorite
- Justin McPharlin: A.k.a. Penny's recipe.
- VisualAddict: But he isn't a professional....
- euberto lagera: It's BIASed to the professional baker... They made it appear that it is the RIGHT way to cook that cookie. For sure there's other better recipe out there tho...
- TheSteak: My cookies would beat all of them.
- Lara Duff: Slightly overcomplicated, much? It's homemade cookies. They're not meant to be absolutely perfect
- NICKtional Geographic: Omg I really want to try the professionals cookies they look so good, omg.
- King of Wrong: 10:02 What if your allergic to chocolate chip cookies?
- MurphysLaw: Chef by trade for 25 years...number 2 all day. Number 3 is a cake, not a cookie.
- Hannah Hymas: Why are their cookies crunching when they bite into them? 🥵
- Alina Giang: my name is Alina :0 4:04
- Nover Villamil: Is the Scientist using a broken monopod?
- Andrew Yates: THE ASIAN GUY PISSES ME OFF
- Skryten- Fortnite Vids: i can make noodles and sandwiches;)
- Starsk25: Level 2, definitely
- owo: same xD
- Ash Flinn: Best chocolate chip cookie is subjective (home cook one is more my style since I like thin crispy/chewy ones), but I chill my dough 72 hours before baking and it makes a huge difference. Smoking the butter might be cool, but for the rest of us time is a great flavor enhancer. I use smitten kitchen's version of leite's chocolate chips.
- agun17: Goddamn salt on everything.
- Nobody Important: Wow, I just learned the science inside cookies.... why can’t school do the same?
- Jessica xo: Interesting & informative, but this is extremely involved and exhaustive just to have a cookie 😒
- Whitcheef: summary: anyone can make cookies
- lonecourierjoeyV2: i want all 3 levels
- Heroic Muffin: BUT WHO WON?!?
- MrLTD: Damn I wish they followed the professional cookie maker more closely, so I could copy her recipe(w/o the smoke)
- appleintosh: Jaisa Lepoptart A vanilla bean will run you about $6-7. That’s not breaking the bank, and it makes a lot of cookies. You don’t need to buy special ingredients to smoke the butter and salt either. Wrap your butter and salt in aluminum foil, along with some BBQ wood chips, then throw that whole package in a wok, then cook on high heat to burn the wood chips. There’s a smoker, which cost less than $5. Look it up: it’s called a wok smoker.
- Grace Greer: Penny’s cookies look like goddamn scones lmao
- Andy Tsang: Level 3 cookies require hot-boxed butter
- Larry Chandelier: any one else think that the smoker was a lil suspect????
- JelllyBoiii: 13 and my cookies look look like pennies
- Gamester Gamez: Is penny good st baking cookies I bet that's true cuz she looks like one
- lyingpancake95: The term "levels" inherently implies that anything short of professional cookies are inferior. You can't expect normal people or even enthusiasts to buy a smoker for their butter. Sheesh.
- VisualAddict: She knows what goes in them. Probably avoiding the processed crap.
- Madison Phillips: If anyone watches master Che you know the contestants are cocky, that is Lorenzo. He is to cocky, he thinks he’s out baking a professional baker who’s been baking for 14 years, he’s a home cook that’s been baking for 14 years. Key word home cook.
- Oda Eiichiro: microwave is nr.1
- SilentBigsteve: It's about passion and being professional. Football just throwing a piece of leather with air, while wearing a suit of plastic thinking it'll protect you... Soccer is just a plastic ball or rubberish ball with air and kicking it inside a net. People pay millions to sit down and watch someone do something really simple.
- Rebecca Yin: I like Lorenzo's! I mean Alina's is probably what I do, and Penn'y are absolutely stunning, but Lorenzo's feel like a good mix between both
- Kyami The Yam: Why smoke your butter? You're just showing off now! :P
- Ellenahs B.: Personally I think she's wrong about the baking soda vs baking powder.The acid's main function is to enhance the ' rising' power of the soda , not to counteract the taste.That's why in any recipe using buttermilk you switch to soda instead of powder etc.This is a recipe where that extra ' poof' it gives the dough is unnecessary and simply a matter of taste.Personally I've used baking powder and I think it ruins the cookie but you may disagree.In any case there isn't enough baking soda to actually impart a bad taste if you measure correctly.
- Brody TV: You should do 4 levels of cupcakes
- Creepyparty: Omg 😭😆😆😆
- avarmauk: My love for cooking stems from my love for science. Does anyone else feel the same way?
- VitorEBom: I want to eat all 3
- Josie Milner: I don’t even like chocolate chip cookies and I wanted to try the level three cookies.
- SUNI MORALES: wow cool
- Bonnie Lau: Honestly it’s just a damn chocolate chip cookie. There is no need to smoke the salt and butter. All The fuss for just the sake of it. Anyone that bakes regularly know that fresh vanilla bean pods are sublime but not worth putting into recipes where the flavour of vanilla is just a slight enhancer. Save your money on pods for recipes like Creme Brûlée or ones where vanillas the star of the recipe.
- Invalid Name. Please, Try Again.: Salty cookies? Blegh! But then again I know nothing about baking
- Shaelyn Fritzler: hi so yeah I’m gonna stick with my level 1 or 2 considering I’d like to eat my cookies TODAY and also not all of us got the money for a smoker and real vanilla beans and fancy chocolate so the basic stuff is fine with me oops sorry
- Amiraily: Anyone know where I can find a portable smoker like the one the pastry chef had?? That was fantastic! Also love this concept, I hope they make more! As a private chef myself its nice to see the variations in the way people cook, like I can learn and take notes from all three people that were featured. Love it(:
- Omari Hall: Bruh why in all these vids lorenzo's stuff always looks the best
- Subhojit Dey: I'm attracted to that level 1 girl i dunno why
- Michelle: Yes, but it is not on top of every desert that is not salt free. The cook put salt on the cookies. That is what I do not like. INSIDE IS FINE!
- I'm Pretty Dank •-•: Someone hit me up with Penny’s COOKIES HOLY SWEET MAMA THAT LOOKS AMAZING
- olivia martinez: An intellectual, finally.
- Dame Time: baking isnt a skill. its a science
- Christopher Parks: Amateur to *Food Scientist*
- Amber Thompson: Smoke it baby, smoke it...the butter & salt, of course. Lol🍪♥️💋🤙🏻🌺😉
- Spasm Fox: Penny's cookie is so *T H I C C!*
- Twitch Hopkinz: I thought this was buzzfeed
- lee yang: Lorenzo’s cookies looked the best
- ChickenxBoneless: The professional’s cookies are so extra, I love it.
- Itzel Montalvo: How do I bake a Jungkookie?😏(only army will understand).
- elastic_luv: All these cookies look burnt and not super appetizing. Anyone can make a better cookie than this with a basic recipe on the bag of chips or flour.
- Papa Bless: bruh lorenzos look trash... 3rd looked perfect
- eelman93: Cut out step 4 she sucks
- I_Can_Kinda_Draw: +Yes Those weren't candy melts, they were couvachure chocolate, have you actually tasted her cookies?
- agustin conde: Can someone tell me the amounts of the ingredients in the chef's recipe?
- turtlebomb cat attack: Lorenzo,Alena and then Penny is how they look good in my opinion
- Wolfy_kat Doodles: The pro chef used dark chocolate YUM!
- anime lover999 tjong: What level are you in i'm in between amateur and home cook
- Cute kitty11: I love Lorenzo's reaction to his own cookies
- nevar108: Chocolate chip cookies are all good. Judging which "method" to make them is just way to pretentious for this humble cookie. A cup of coffee or a glass of milk and all of these cookies are perfect! Edit because of fat thumbs.
- Chatqween: Lorenzo was wayyyy to cocky
- ramen without flavor: Tbh i think i would like a mixture of the first and secund one the last ones look like muffins
- Neco The Sergal: Lorenzo just seems like a really happy-go-lucky guy, I can respect that. His little giggles are almost contagious.
- cb4life100: I want Lorenzo to be my friend, he looks fun and his cookies looked the best.
- John Miller: Emilie Smith I'm not sure that it tastes better. It may taste different, but I'm not even sure of that.
- Nas 1758: I am a Chef. I have been for most of my life. The internet has absolutely ruined the culinary spirit and industry...... I'm retiring You don't need some self proclaimed chef to make chocolate chip cookies!!!! Cookies?? really???!!!! All that training and years of hard work to make cookies!!!????? against a bunch of people who don't even cook as a profession??!!!! Impressive!!!!! These YouTube channels and the food network have sucked all craftsmanship/tradition/grace and creativity out of the profession. Not to mention creating a whole generation of bearded, tattooed hipster cooks who make junk food and pass it off as haute cuisine and gastronomy..... This is why I am leaving my profession.
- Gamer Lycan: The level 2 guy is the best. He knows what he is doing, but he is also happy, humble and passionate about it.
- Flávia Simões: I really wanna Lorenzo's recipe, anyone who knows where to find it?
- Japanimated: Notice when they get more pro they smile less....
- Bruce Evans: Don't you EVER get salt on the top of my chocolate chip cookie! Straight to the trash with those abominations.
- Alex Park: Shut up Loser
- Random Stuff With Azzy: shooketh shister ye!
- Plat NRG: Why have a pointer stick if everything on the board is edited on?....
- psolo3: thats how it typically seems with homecooks vs professional chefs. you can even see it in masterchef vs in hells kitchen. the homecooks in masterchef will have fun with it and enjoy what theyre doing whereas the professionals in hells kitchen are so technical and precise about what theyre doing. its refreshing to see someone having fun with what they're doing.
- Wesley Bridges: Was a little disappointed that the expert at the end didn't taste the cookies! I really wanted to hear her talk about the actual taste differences.
- Aisha -: Lorenzo wins
- purelydebased: +Poncho Pyro or what? your gonads will wither and die?
- CamLillard: Take a shot every time they say cookie
- The Winningest Duo: I love these videos
- Sudden Cucumber: is cooking and baking basically about flavors?
- Project:Cookie: How about just eat them and lecture us about cookies
- Brady Sawyer: What am I doing I am in college trying to get a education and I’m watching a cookie expert rank cookies😂😂😂
- TheJpolk100: Sooo when they finna stop playing and drop the level one chef instagram?
- Carolyn Sabina Freni: No Recipe, are they kidding?
- DutchM: 0:43 owww what's with americans and weighing powders by volume... so innacurate.
- Jackalope Wrangler: I really liked the woman at the end
- Hussain C: +Nero Mauritzen Kid**
- Abigail walsh: This is so interesting
- Y Tho: Smearyaxe 052 Smearyaxe 052 I didn’t get that at all! I think all three have their own charm! I mean... if was heart broken and in need of a talk I’d ask Alina lol It’s her „good enough“ approach. It’s comforting. Lorenzo‘s (that’s his name, right?) is solid stuff to overindulge and the third? Man, I love me some craftsmanship! And I Imagine them to be extremely well rounded with a to die for texture. And damn it I AM HUNGRY 😂
- Ellie Zeng: This is probably my favorite ‘amateur to food scientist’ video.
- Ellenahs B.: Still disagree .The science of taste is much more complex than that.What she is doing is explaining the textural and sensory results but as to whether those are more pleasing to an individual's taste is another thing..I think her explanations were interesting btw.
- Varsha Kapil: Where are other videos?? Only 2 i see... God!!! Please upload more
- Ruby Rose: I need more of these videos
- Weastern Way: Did this girl just smoke butter??
- Maria Freeman: I make chocolate chip cookies often, I watched this and decided to try the “professional way” and discovered a couple of things..... Bless the professional baker that has spent years perfecting her craft. What makes a homemade chocolate chip cookie so good is that it tastes homemade, and they don’t look uniform.
- Telma Ósk Bergþórsdóttir: 7:49 try saying that 🤪
- Sarah Ichi: I want to eat all their cookie dough
- Elen G: dude i cook better than the first one
- liacokelat: +PurpleMeteorite shut up
- Nalu WDW: Smoking the butter is different from heating it on the stove
- AJ Drebing: I work at a cookie bakery and all of these kinda look like fails to me
- Robert Lieng: I absolutely loved this.
- Lilly Lava: I think I should make cookies bc I don't measure chocolate chips, vanilla, or baking powder/soda. Also I don't use salt. I've never met anyone who didn't like my cookies.
- Aidan Daly: If I could choose between which one I wanted to eat I would prob choose Lorenzo's tbh I don't like my cookies to thick.
- Novus: Penny made a chewy and soft cookie, instant win in my book. Chewy wins all the way.
- Rhys 'Yeast' Ross: When it comes to attractiveness I would order them in the opposite lmao Forgive me I had to.
- Patrick: lorenzo is my favorite recurring character in this series... penny's cookies definitely looked the best though but dam it sucks you have to wait 24 hours
- Clay Lute: This is so cool!
- Mopoii: They all look terrible
- Dat Stoplight: “ICE” on penny’s uniform
- Oliver s: They should try each others cooking for sure!
- Rohan Sunny: 아리 ikr!
- Welly Yulianda Utami: I NEED PENNY'S RECIPE PLEEEEASEE.....!!!
- G ABI: pro chef be lookin like jojo siwa’s mom
- abi i: Ok so whats the pro chefs recipe cuz i want to make that cookie right now someone link me to the recipe please👏
- NIRVESQA: 4:03 the one that is attached to another cookies looks like a smile
- JoRiver11: They didn't talk about the temperature!!! That's what I was waiting for. I think that I read somewhere that sugars carmelise at around 355-360, yet most recipes say to only bake at 350. And Penny baked well below that... The level 3 cookies were the least appealing looking to me.
- AwesomeTinyHobbit: I love these. I also make my own chocolate chip cookies and here are some of my secrets for a light, chewy, and perfect chocolate chip cookie... 1. Spoon your flour into the cup. Makes it light and lovely. When you scoop it, there's more flour packed in and it gets too dense and doesn't let the chocolate chips shine. Add dry ingredients a bit at a time. 2. I keep my butter hard, right out of the fridge. If you have a good handmixer it will incorporate really well and soften as you mix everything together. 3. I use Ghiradelli chocolate chips.. a bit more fancy and bigger than regular chocolate chips. 4. Get a cookie scoop (not as big as the professional chef used... those are a bit too big for my taste). And then you can fit more on the pan. Also when you're baking cookies, greasing the pan is unnecessary since the cookies will already have enough oils and fats in them. 5. Take the cookies out when they just barely stop looking oily on top- if they're still looking a bit oily, the egg hasn't cooked enough. When you leave them in until they "look done" then they'll continue to cook on the pan and get too hard. This way they stay soft and a bit gooey, but still hold their shape and are perfect for dunking in milk or eating them on their own.
- Jonathan Painter: Lorenzo’s cookies looked the best honestly
- Zombie Queen1168: A cookie is a cookie, as long as its not raw or burnt I don't care how it was made depending on the weight or the order or the person whk makes them. Just give me a freaking good cookie and thats it
- Ash the Snowman: 4 levels of chocolate chip cookies. Has 3 people making them
- boppins: wonder if anyone actually tests things like resting the dough for 24 hours for taste. do the flavors actually mix together during that period, or is this pseudoscience? the scientist didn't explain that part, just said ~"a lot of things are going on"...
- xxarmanix: so I'm the only one that likes penny but doesn't like Lorenzo? djdkkddk
- ILSE And Emili: I didn’t like the woman talking about the bakers at the end. She scared me....
- Jo-p and MARS: Penny look like she could beat anybody up.
- Shane Hane: Wtf am I watching???
- TaehyungBae: Lorenzos look the best
- Rinee n: I’m a pro and I’m dissing the pro recipe. Sea salt ok. But the smoking is just overkill. A gimmick. There’s a place for smoking, but not in a chocolate chip cookie. What I wished they’d highlighted in the professional side is accuracy, quality of ingredients, attention to detail in the mixing and baking. A simple recipe executed perfectly is gonna taste a million times better than trying to make your cookie “upscale and pro” by smoking the butter. That’s not what pro means at all.
- Miketastic: JESUS THOSE COOKIES FROM PENNY, I WANT ONE!
- TrillaTrav: lmao cmon guys those looked terrible you can do better than that
- Hector Tovar: Im no food scientist, but I bake every day, and have experimented with varying my ingredient ratios & processes slightly to see how it varies the product. I think it could have something to do with her using melted butter as well as freezing the dough for 24hours as opposed to just chilling it. Since you’re baking from a frozen dough, you don’t want to drastically change the temperature of the cookie while it’s baking I run it at 350 for 10min but that’s because I only chill the dough for a short while before puttin the cookies in the oven
- Ella Draws: I’d eat penny’s cookies any day
- Lucas van Hout: Level 4: Too much theory Level 5: MyBrain.EXE stopped working
- Rockwall: Agree, carryover cooking is something people don't do but they should.
- selina williams: why would u want to add sea salt on the top of your cookie like bruh that just ruins it i like them to be sweet not salty
- shane8911: The expert is so full of herself. Holy the ego
- Scarlet Scarf: Penny wins, I’ll steal her recipe!
- Craft Escape: Me! Definitely. The only "mistake" I saw she made was in making her cookies too small in the end - because even with the missed measuring, her cookies came out just fine. They would have surpassed the guy's otherwise, because his seemed crunchy all the way through. I'll pass on thin, crunchy cookies every time.
- Hockeygalxo: now i want some cookies
- Knifer J: In the end. Its a cookie.🍪
- hey your gay: Honestly a cookie is a cookie I'd eat alinas cookie IT'S A COOKIE
- Imperial Drone: Level 3 yes please.
- Jackelo. S: I want more of this!
- Alfred Clement: the editor of this video is high on chocolate chip cookies....
- Julien Feuillet: Yes with fish and meat not in cookie but it feel yummy btw
- Jesse Perez: I want to test Penny's cookies! As someone who has been baking for years and years I've been told that I look super grumpy when I'm baking or cooking, it doesn't mean I'm not passionate about the food I make it's just how I am. When you've been baking or cooking you also find out that when you use higher quality ingredients food just tastes better.
- MajkaSrajka: 4:39
- Trench TV: #BelieveMen
- Dinosaur Fluff: She wasnt pretentious at all. She was very straight to the point and confident. And besides have you seen that video of a cake decorator vs an artist?
- Anime4U: Come on, all I care about is the cookie dough. Why no one taste test the cookie dough.
- Jirscel22 Mapalo: im hungry even tho i just had lunch...
- Andrea Martin: I dont like cakey cookies...
- ZakTryToDive: Ohh boy I've been looking for ya down the comment section
- Kyle Ensley: WGAF
- Jorge Guzman: Wow amateur baker Alina is so beautiful
- Jimm Playz134: Penny.’s cookie looks good
- Imaginer 31415: I love that even though the food scientists was so super serious about the explanation, she still admitted that any type of chocolate chip cookie is good at the end. It's professional but fun.
- thecesca: The pastry chef's cookies looks AMAZING! (Obviously) but I really would pay for those cookies.
- aesthetic vibes: No cookie beats a dominos cookie
- Mina F: I think the home cooks looks the best. Choc chip cookies shouldn’t be too complicated and the smoked butter and salt sounds gross
- Hailey Roberts: So, did she bring a second frozen for 24 hours batch to the party or.....
- Spider: I like how thick the chef's cookie was...but it looked dry. More like a biscuit. I'd use a tiny bit less flour, and maybe bake it for less time at a higher temp. I like a really browned, crispy edge....but a moist and soft middle.
- Sandra Aozora: I can agree with the salt trivia bit, I put pink salt on my sliced pears, and they really taste sweeter. Of course I can taste the salt, but it actually tastes good.
- Kags _: Where was the taste test? You can't have people judge their own food without even trying the others
- Garl Margs: lol that pro chef is doing all the "right" things, but her reasoning is way off
- Eva Faloona: If you gave me all the plates I would... Eat them all. They’re just cookies. Just eat it.
- Not Quadity: I think it's funny that the amateur baker is thin, but the pro is fat, really puts the "Don't trust a skinny chef." line to truth!
- westsidecooz: you have bad taste
- Keith McCarthy: The home cook's cookies look the best by far. Not only did the "professional" add like 36 hours in steps but hers look nasty. Almost worse than the amateur.
- Shiroyasha: okay now do this, but with pancakes
- Astoundingspy86: Really nice and thicc 4:39
- Lanteern Playz: I wonder why you chose that pic to be your profile.
- Jaidyn B: Why is it that I think the home cooks look the most apitizing the chef's looked to big and I made me feel sick IDK why
- Kylie Bennett: Honestly, level one's looked the best!
- SC4RCH: Penny's Cookie
- Bradley Henderson: In my experience, professionals can't make a decent cookie.
- prince douglaz: She broke my heart when she microwaved her butter 😢
- []: I highly doubt going through all those extra steps is worth it in the end. the cookies can’t taste THAT much better lmao
- avsto s: +redperson11 I'vе sp𝗲nt *3 dɑys, 12 h0urs 𝛂nd 6 m1nutes* on YOuTub𝗲 s𝔦nc𝗲 23.4.2018! Chеck y0ur stats: fqmbn.viewr.stream
- Awesome Person: *cookie monster joined the chat*
- NY GIANTS Lover: I thought you could just add sugar wheat and coco beans
- Hernan Saez Reinoso: im cutting, why the hell im i watching this
- lexi 6073: To be honest it doesn't matter how the cookie looks it just matters how the cookie tastes.
- United Kingdom: Last one MOM
- Amy G: Lorenzo is the greatest
- Ali Granger: I always add salt to the top of my cookies before I bake them and people look at me like I'm crazy... That is until they taste them.
- hobbes296: Ok. But I wanted an outside presence to eat the cookies and judge them.
- Harley Anderson: Food scientists hot
- Kylie Powell: Honestly they all look delicious.
- lars de smet: lonely attempt variable honor bell enjoy book dress even review sad.
- Kobolazza: I watched this, paused it, went to buy some cookies, now i am going to watch this again.
- Evan K: Best food video I have ever watched. And I've seen thousands.
- Cosmic Jerk: Can you guys do one on vegan chocolate chip cookies too?
- Bridgett Lemmel: A cookie is a cookie who cares how they make it most of us eat it raw
- Nam Pham: +Con I'v𝗲 spent *3 d𝛂ys, 8 hours 𝛂nd 47 minutes* 0n YouTubе sinc𝗲 28.5.2018! Ch𝐞ck y𝞸ur stats: faictl.viewr.stream
- GOAT BUTT: I think Lorenzo’s cookies look the best
- HolyMilkers: They should rename this video: *The 4 levels of being extra*
- Adam V4L: alena fine af
- FanArt Central: To be honest I think the home cook did the best
- Angelina Otero: Ugh I soooo sooo love Laurenzo
- Gatcha Luna: If i got some cookies made from 4 different levels, I would go for the biggest cookies and how much chocolate :3
- Rave HZ: K K well what I do is I get the smoker running and wait for it to produce an appropriate amount of smoke and then I turn it off. I grab a small bread loaf pan and put two sticks of butter straight out of the fridge into it and then place it in the smoker and close it up. If it starts to melt I’ll put it in the freezer cause melting causes the smoke to escape. After about 3 to 5 minutes of it smoking I take it out. Butter absorbs smoke really well so it’s almost always a success when I do it.
- Duke Makedo: Resting the cookie dough makes so much sense. Am definitely doing that the next time.
- Beenannas: I’m more of a fan of Lorenzo’s style. The Professional Baker is just so extra lol
- Wesley Akio: Not to be rude but these videos are so bias they are just like “that is an amazing cookie, I make great cookies” and I’m just like “ You made it, of course you are going like it. You are like I’m so amazing, that is what you think, maybe someone else wouldn’t like your cookies because this is bias”.
- Cole Francis: Roses Diary but they might be garbage
- Ellie Zeng: I mean if people are going to be making a video of you making a cookie, you’d probably try to make the cookie the best it could be.
- Bill Clinton: Maria Chase hii my name is trey I have a basketball game tomorrow
- Tw!st3d D!gg3r: It's funny.. I noticed that it went from skinny chef to fat chef in direct correlation to taste. Always trust a fat chef for good taste.. not healthy, but delicious.
- AlgaeTheOriginal: I loved this video, would be very interested in getting a complete breakdown of Penny's cookies. How many grams of white sugar and brown sugar?
- someonecalled TIM: dude you’re talking about a professional chef. PROFFESIONAL. CHEF.
- J .S: the chef lady was in professional teaching mode, the guy was trying to be enthusiastic different strokes
- Pokemon Trainer Blue: Lorenzo's cookies looked meh I might eat them if someone gave them to me but I wouldn't pay for them or make them myself. Not sure why the comments hyped him up. Penny had a better attitude, explained why she used the ingredients and how it affected her cookies rather than saying "this is how you do it" like Lorenzo, and hers look significantly better. Obviously I don't know how they taste but cooking is 50% appearance 50% taste. Maybe not to the average person but to cooking enthusiasts/professionals.
- Michael Chavez: Not gonna lie Lorenzo stays killin it
- flamowlX: is it bad that im none of these **cries*
- Christian Cho: Why are the level 1 people always women of color?
- Mars: honestly i thought lorenzo seemed a little more pretentious than penny did penny didn't even seem pretentious I'm a Penny stan.
- jgsregrate: Lorenzo’s cookies look like subway cookies
- Raíssa Coelho: I dunno why, but I think Lorenzo's cookie looks way better than the professional chef's one
- James Junior: It
- DA PANDA: I shall want lorenzo's cookie's
- Martin Klein: And it is thicc
- Xena Chick: Where can i try penny's cookies?
- HIS JAMS: bruh my mom makes the same cookies the chef made
- Joe The Fancy Tuxedo: Lorenzo looks like a funny lad
- C H: the pro chef's looked bad, like the kind you get at a coffee shop and hate
- cookie cakes: Penny's cookies look good
- Gothique Zombie: Personally I think Lorenzo is kind of overacting and annoying(just a little bit) though I would LOVE to hang out with Penny
- click bait police: Ya I'm a level 0 chef I bake frozen cookies
- Cooper L.: I would take 6 cookies in 1 hour over 4 cookies in 24 hours
- sirtanon1: I dunno. I can see that Penny really knows what she's doing, and understands the science of baking.. but.. smoked cookies? I just want a good 'ol chocolate chip cookie. Like a "Toll house" cookie. Nothing fancy or pretentious. I would have preferred her take on that.
- Hyperbeast: 4:38 the cookie is really nice and THHICC
- cobalt bear: because you just want a little bit on each cookie. take it from me. I've added it to the dough before myself. it's not good. not terrible. but not good.
- Josh Sinclair: 4 levels?
- T M: “I make a good cookie”. :) Edit: She suggested bourbon with her cookies. Not only am I making her recipe, I am going to have a glass of bourbon with it! This chef is wonderful. I would like to see more of her.
- Nick Dodson: If you slightly caramelize sugar, would it take on traits similar to the brown sugar? I saw how you can do it with blocks of sugar in your oven, which maintains the normal sugar structure. --- Mac and Cheese would be an interesting episode, especially informing people about bagged shredded cheese vs cheese from the deli.
- 7burnitdown: TF no taste test judge panel? BOOOO
- Fire Crystal: Now I want to make cookies
- Lila Nall: That dude, wasn't he on Brain Games? Money Meltdown?
- Tahlya Bush: The cooks just extra lol I just want my cookies now
- Joseph Mauricio Flores: She looks more like she eats more cookies than she bakes.
- Eric Herlihy: All sea salt was found to contain micro-plastics. We really shouldn't be using it.
- Van Le: Keep it up, Epicurious! I love this series.
- Miranda: So I’m not sure about the smoking that the professional chef did, but adding flaky salt to the top of a chocolate chip cookie is spectacular. My local coffee shop does that and it’s one of the tastiest things I’ve ever eaten
- GreenLantern: Sorry if I missed it but did the ‘food scientist’ even eat any of the cookies? I mean, come on fam, if you have food in your job title you gotta eat them. And it’s a crime not to eat cookies.
- Ee-Lynn Loong: Sameeee. I personally don't really like chewy cookies.
- andre: No 1 cookies are better than grandma's
- Vanessa Wright: Lorenzo cookie looks the best. The baker cookie looked dry af.
- Luca S.: Imo the home chef's cookies were the best. I prefer cookies to be thin and crisp, Penny made muffins.
- milky moo: what are you going to do about it?? ring his doorbell and say “ya know what, man? you’re full of yourself.”? there’s really no point of saying bad things about some dude you see on a video once.
- lokiyan: chocolate chip cookies and bourbon? penny's my girl!
- tuckerton296: Penny's pretty decent, however I would've gone with some really nice chocolate- Not the wafers. Maybe a nice dark gheridelli 72% cacao to contrast w/ all the sugar? Just me, though
- Aneshia Fournie: Me trying to learn how to cook cookies than actually burning them.
- Crazy Gamers: The title says 4 levels
- Abi G: I’m pretty sure I just had a lecture on cookies
- Savannah Banana: 0:02 I thought they were going to play the iCarly theme song for a second
- Jonathan Andersson: if i were to give you bread and cheese would you then accidently make a bomb?
- yes: TlouMac toxic
- Classifies Confidential: the more profess they get, the more weight they have... you know?
- Sis Tea: In conclusion chocolate chip cookies won
- Sigil: So basically, I'm monkey
- IPenguin: The layers of chocolate on the pro bakers cookies gave me tingles through my entire body, and left my mouth salivating.
- procrastination is my best friend: The girl who broke it down didn't criticize the cookies which I thought was cool.
- Sara Mae: Seriously she made a damn cake lol, it was absurdly thick. Combining hers and the guys would be best in my opinion. Weighing things out, fresh vanilla, smoked butter, combined with his cookies thickness and use of bittersweet chocolate. I use dark chocolate myself, as there is plenty of sugar in the rest of the cookie to balance it out.
- Nikita Liutarevich: Does anyone know where I can find a recipe for Penny’s cookies?
- Vilhelmas: @quillskills REEE
- space1rice: Penny scares me
- Smoked Kabob: Wtf it’s 2 am what am I doing here
- ShinobiCP: lorenzo's looked the best imo
- Greg: Straight up though we can all agree that the professional cookies looked the worst.
- Templar _Of _Light: Bethany Lade that’s where I have to disagree with you I love soft cakey cookies they’re my favorite but I absolutely despise hard thin cookies they’re disgusting mostly I hate the mouth feel of them lol
- A Z: I loooove penny
- r3m1e Ru1z: Pennys cookies look awesome but I like thin cookies so I like the home cook cookies
- ブランク: I want that mini portable smoker that's awesome
- Hubert Podgajnt: yyyyyy i make a good cookie wez sie nie zesraj
- Yeetanator: Lorenzo would be the best dad ever
- Invaderguy78: Bitter sweet chocolate? So like dark 70-80%?
- Buttered Penny: +owo Indeed. Hard facts should be and often are the best persuasion. I don't have many facts with me right now, only anecdotal evidence, but I find the homegrown eggs have a much richer flavor than the usual store bought eggs when they're hard-boiled. So while I'm not sure of the exact nutritional bonuses at the moment, I would pick homegrown eggs every time given the choice. Other people are free to disagree with me on "the tastiest egg."
- Miles Baack: HAS ANYONE NOTICED IT IS THREE LEVELS NOT FOUR???
- Liv: That professional chef is so confident she’s the best, her cookies looked too cakes and thick. Cookies shouldn’t be like little cake discs, they should be gooey. Also, smoked cookies sound horrible
- Jim S: I'd probably would have baked all three 1-2 minutes less. They seem too crunchy for my taste. I also dont like thick choco chunk cookies, sorry pro! :P
- Astronomical: I'm not in anyway trying to be rude or hateful but......the "better" or "more professional" they become....the more chubby they get. Just in this video anyway. I'm the homecook btw
- Patricuax: 4:38 THIC
- Drunken Master II: I wanted them to taste the other cookies
- DeinaVM: Lorenzo all the way. Penny's cookies are way more complicated, humongous( too much stuff) and the chocolate she add i personally dont like it.
- The AwesomeYT: ?
- Zael・ᴥ・: +Ross the Boss trololololol
- YeBoiSoul: Thick, soft cookies. *pic of that guy doing the ok hand from emperors new groove*
- Trench TV: Sexist against men.
- A shorty G: I wonder if they would of tasted the other people's cookies, if they would of still gone for theirs. Lol
- Alina Dutilly: My name is alina
- Brain Dead: The crew must’ve been so annoyed when penny said she was gonna freeze it for a DAY. I bet she’d bloody make the flour and milk the cow to get the milk for chocolate if she could
- frankylyles: Lorenzo's cookies would make for some perfect ice cream sandwiches.
- BiskviLover 3096: thanks buzzfeed! very good!
- Vorastrix: While Penny’s cookie looks the best, I like Lorenzo the best as a person. He’s just so delightful
- joendeo: Yassssss new series!
- Kelley Broussard Mackaig: Really?? I would think by their presence alone - they were easily identifiable...? ¯\_(ツ)_/¯
- Carolyn Waldron: Penny:want me to make some chocolate chip cookies for u Son:sure mom Start making cookies Son:wow mom way to be extra,if I wanted chocolate chip cookies tomorrow I would of just buy it from the store
- Ana Melona: 💥💥 *I МÀSТU!RВÀТЕ !Т0 VID!Е0S 0N МY С!HАNNЕL! L00!K!* ✨
- Vol de Mort: I think the pro chef put their passion into learning their craft overall so that's why the taste is going to be good. Silly to pretend emotion alone can make a mediocre cookie great, unless you're easily pleased.
- -• amalia •-: for an amateur, she did a really good job
- Xerxes Mortem: So...where's the recipes?
- Furry Flaps: how do i always end up on this channel when im high
- Sosuke Aizen: Insert something :v and ?
- V’s Evil look: *_Gordon Ramsey has left the chat_*
- Freya Unicorncandy: I don’t think I’d like Penny’s cuz I really don’t like it when cookies have a lot of salt in them
- Bikini Bohdi: Spelled thick wrong
- Tony Soprano: They all did great but Penny is the one who id pay for
- skydimondlox: I want penny’s full recipe
- khadi kitty: i actually loved penny's recipe it seems like the best one 😍😍😍😍
- Lucas Moses-Thomsen: ummmm cookies and bourbon...?????
- Sevi Lay: Thanks for the tip! I’ll try that.
- Mari Channel: Who else fell asleep at the science part 😂😂😂😂😂
- Abdulrahman: stupid editing of the video
- jason engler: so if i want a soft cookie, i use brown sugar + cream the butter? lorenzo's cookie sounded crispy
- sdraper2011: This was really interesting - more like this, please!
- Chewbacca’s mom: Honestly the amateur cookie seems the best to me, she put the most vanilla. And my mom makes the best cookies in my town and everyone asks for them. What she does is get a super good cookie recipe and doubles the vanilla.
- shannon Wyland: no one made the kinda cookies i like- the soft gooey kind, just a little under baked. and i could NOT eat the high end cookies, cant eat smokey things. BUT it was entertaining.
- shinakoyuki81: I want penny's recipe though
- Kiara Morinville: Yummmmm
- Camry S: Heyyy Alena 😏
- hotwasabi8: Alina and Lorenzo made an ACTUAL cookie, and Lorenzo made it look nice. Penny made an abomination of a cookie trying to be a scone.
- Fabulous Cthulhu: I just like cookies fam, whether it's crunchy or chewy. I like cookies. I'll eat them all.
- Firkin Maukau: Insert the tip 🤣🤣🤣
- obese rat: Please do this with like more desserts or dinners
- Rylee McBride: It takes level 3 one week to make cookies 🍪
- OMGmynameisLILI - Lili Martínez: I love how Alina is so happy doing her thing!!
- TeylaDex: "As a professional we weigh our measurements" Yeah honey, like the entire world does, except for the US...
- Random Stuff With Azzy: shooketh shister I don’t like Bourbon... Capri Sun is good for me! (Now that I think about it, it sounds terrible)
- Freddy Krueger: If it taste good, imma eat it.
- L 013: You can really tell which level you are by which techniques you understand and which ones confuse the hell out of you XD
- The Ehsance: I’m not putting smoked sea salt on top of my cookie 😭😭
- Preston Anderson: Are they not going to mention the difference in oven temperature and time? Also, I don't believe the addition of acids in baking powder is to prevent soapiness. It is to produce CO2 and aerate the pastry (explaining the puffier appearance of professional chef's.)
- Maevna: Kinda disappointed the food scientist didn’t try the cookies
- TheGreatSeraphim: Okay but the smoker is kinda cheating.
- xXLunarDefendsXx: Why did I get a gingernuts ad before watching this video?
- Daniel LaCombe: I should not have watched this. I now want ALL THE COOKIES
- Charlee Knight: Pennys looked sooooooo good
- Cagi 12121: Definitly just you!
- Makingnewnamesisdumb: Just goes to show you never trust a thin chef.
- Trashy: +Alightminer8 OFFICIAL I'm taking a break I HAVE TO RESTART MY POTATOES
- OfficialGamer 000: SMOKE THE SMOKER FFS PENNYYYYYY
- Jack Stewart: I don’t know why but this is my list 1. Lorenzo’s cookies because they look very flat and good 2. Penny’s cookies because they look big and a lot to offer 3. Alina’s cookies because they were not precise and they looked uneven I bet they all are good but this is my list (:
- Turtle Extra: Laniekea heathen
- Elisabeth Holm: Lorenzo is a big mood
- Akaakaaka ak: Level 3 looks awful and the lady was so full of herself. Every decent cookie I've ever had has been thin and gooey, hers look fat and dry and way too savoury.
- CaT Vee: Penny’s don’t look as good as Lorenzo’s.. but I’m sure they taste 🤩
- Amon Seng: We want more!
- sphiedd: My girl penny has class and gets me.
- Jake V: Oh surrrreee, cause we all just have vanilla beans lying around in our pantries. Those are expensive af!
- Ludhovik: This is so freaking awesome !!!!!!!!
- Reesa BTS: Which how bts x army does it everyday. We're always extra.kkkk. I'm a pastry chef too 😎 Glad seeing fellow fam here
- Siobhán K.: I make a chocolate chip cookie with brown butter and sea salt it also had dark bitter sweet chocolate it so gorgeous!!! Got it from a work mate years ago, and haven’t made another version since. 😋
- Duh_ryew: Chips Ahoy’s Thin Chocolate Chip Cookie’s is the GOAT.
- Hola Soy dora: Gordan ramsay is level 1000000000000000000000 000000000000000000000 000000000000000000000 000000000000000000000 000000000000000000000 000000000000000000000 000000000000000000000 000000000000000000000 000000000000000000000 000000000000000000000 000000000000000000000 000000000000000000000
- IRIS: 4:55 penny KNEW she snapped
- Person Lewis: Now this is torture..... I'm hungry
- my pussy paps in the morning: im level 0
- Cathryn Symmons: I’m glad they did it all separately so they all still felt good about their cookies
- Marlhon Joseph Lim: Is the so called Scientist have an affair with Lorenzo?!? Lol
- Storigin: 4:06 DAT LAUGH
- atimholt: Crunchy cookies are one of the saddest things in the world. So close, yet so far.
- Scribbler Sally: Lorenzo’s laugh when the cookies came out omg
- OpenMinded Doll: I just wish I could taste all of them
- Ryaken: Being the fatty I am, I would destroy all of these with milk, calories be dammed.
- Spastiikk: +Unknown Origins did i ask for your opinion on my opinion on your opinion on my opinion on your opinion?
- emi mcdey: they’re cookies it aint that deep
- COOL TM: Lorenzo's looked the best I also think I would like his the best cuz I like crunchy all the way + some burnt
- Georgia Vagena: You bake cookies you don’t cook them Alina
- Raymond Algabre: cooking science :)
- Eins. Wanderer: METRIC !!!!! >:-O
- Amna Syed: Oh come on now i want a cookie
- Orelia Newman: now i want cookies 😞
- Winter Tury: Summary: just get your cookies from Publix, they make the best cookies
- Victoria Marie: dude the third chefs cookies with icing on top oooooooo
- Saint Valkyr: This is exactly something I want to see more of, but how do you not do a taste test where they can all try each others cookies?!
- PurpleMeteorite: +Walter Bonilla I'v𝐞 spent *6 days, 15 hours 𝖺nd 9 minutes* On YᴏuTub𝐞 s𝔦nc𝐞 20.6.2018! Ch𝗲ck y0ur st𝛂ts: syzj.viewr.stream
- jennifer klinge: Idk care how expert a cookie is it's going in me belly
- DownTempo: shokugeki no cookie
- Rattle Sheikh: It is beyond disgusting how these fuckheads use eggs, butter and refined sugar in their cookies.
- Minty: Yes, I know there are recipes available, I wanted the best recipe recommended. I guess I'll have to try different ones and see which I like.
- katie: I’d eat any of them
- ounce: djsilversun I guess your mind is simple and not open to changes.
- YamYam: Jonathan Rice I mean it's not like obvious is subjective or anything... That was sarcasm. Yes i have to say it because OBVIOUS IS SUBJECTIVE.
- Martha Salamanca: I just came here for the content and the fun of it... then it they get serious about the cookies and start talking about the science behind it 😐
- Trinity Serenity: OK penny won we get it
- Bits of Pulp: I like the amateur's method because I have a life, god damn it. Bon Appetit. Oops, wrong channel.
- nala: +Ana Melona b e g o n e t h o t
- okboi117 mmm: Why are people here is so biased of Lorenzo, ik his the type of guy that makes you happy but you judge him not from his food but from his personality if your mom cooks you poison will you say that it taste amazing
- Geovenox: The pro chef was so extra tho We gotta smoke the butter Use an actual vanilla bean Magical eggs Perfect measurements Smoke the salt too
- Eric Kaye: I liked Lorenzo the best. He seemed to bring a positive attitude to the process that you can’t recreate unless you are having fun cooking
- Lord Ghost: Baking *SODA*
- Munazzah Khalid: This guy sounds like JOSH PECK. YES I FINALLY GOT IT, THIS HAS BEEN BUGGING ME FOR SO LOOOONG!!!
- abi curtis: Who the hell has time to smoke salt and butter and freeze them just bake a simple good cookie
- lacie: ok but chewy chips ahoy is my main man
- Sauce Boss: “Let’s give the best chef all the best equipment and ingredients
- A bunny that will chew on your cables: That level 3 person's cookies took way more time, money and is less efficient. Thus, the other cookies are more environmentally friendly lol, I'd eat them over those level 3 ones
- André Liu: Cookie science, best science.
- Max Allen: Hey I don’t discriminate when it comes to cookies
- IWillWreckYou598: Penny sure is “wise”. I’ll stop now.
- MadAlice: Anyone can cook
- Justin: Professional Chefs cookie looked awful, and she was bleh. First woman was happy and her cookie looked like a cookie you would eat on a tuesday night at 930pm knowing you damn shouldn’t. Lorenzo’s looked good as well.
- Van Gogh: There's no reason to criticize Penny like some people are in the comments. She's a professional with more than a decade of experience and she knows it, so good for her! She's also experimented with all kinds of techniques for baking, so she's likely to use less traditional methods. Leave her be.
- iored: Nobody is mad because of the taste. They are mad because it is extremely pretentious. She probably justifies spending $15 a cookie half on it being smoked butter too.
- Koniaczek Koń: Yeah because you can make petty ugly looking cookies but they gonna taste like nostalgia.
- J-Jokes: level 2 is the best
- Christopher Parks: How do you know they werent allowed access to vanilla beans? They arent hard to come by
- OliEpic Gaming: Oi. America get on the metric system like us British. I couldn’t understand anything.
- Nas 1758: +Dinosaur Fluff Sure, if someone works at the Olive Garden for 14 years are they a Chef? Look this is how it works... In the industry being a Chef is a title that is earned. Do musicians call themselves rock stars? sometimes if they are, but not always... In the culinary world, if you are in charge of a kitchen, that doesn't mean your a Chef, it means your a kitchen manager. But let's say your very talented, and can make an amazing menu and show all your cooks how to execute this menu flawlessly, every night. You will then probably earn the title of "Chef"... It used to be about honor, now it is about who ever has a video camera....
- 57thorns: The reason for measuring flour in volume instead of weight it varying water content. This is not an issue in a professional kitchen that goes through a container (50kg sack or 2kg pack makes no difference) in less than a day, and can store it under reasonable conditions. Exposed to the average home kitchen air however, the flour will absorb moisture or dry out especially if it sits in an open container for months.
- Candy Hood: I'm not sorry but that last cookie dosent look right bye
- SarcastTM: some may look bad but they are all tasty to me.
- santanaoutlaw: I'd eat Alina's cookies all day YA DIG
- Sorry, no pictures please: Good
- TikiMillie: yum
- JustAmy: I was in business and finance class yesterday and for some weird reason we started talking about food and other stuff unrelated to business or finance...
- kennedy eubanks: I Am hungry now
- deathops333: Love how each person was like my cookie is so good
- John Galang: If at all possible, let’s have them try each other’s versions!
- CrisCris 3: There's no such thing as getting bored of chocolate chip cookies. You should see a medical professional. Just sayin'...
- DragoNate: I'll take 5 of each plz.
- Zarai Murillo: 6:53
- The_Kashka: Penny's cookies looked like the perfect cookies from ads <3
- Mulaanxoxo: I watched all this thinking she was just gunna try the cookies at the end like a blind taste test and pick her favourite. That would have been much more fun to watch imo.
- ShadowMonkey71: Something that was glossed over but is important was to salt the cookie immediately before baking not before freezing for 24 hours. If you salt it then freeze it, the salt will melt and you will get a weird tasting edges (source -> Bon Appetit).
- okboi117 mmm: I must be a lvl 4 chef because I use smoked Himalayan salt
- Dan Razzaia: Crunchy chocolate chip cookies? No thank you.
- Lion's Heart Productions: Yeah but you're full after one..
- Professor Xavier: I like myself a crispy chocolate chip cookie, so i will pass on the level 3.
- Rasmus Emil: The fat girls cookies are ugly as hell
- Kristi W: Cookies already take forever to make, no way I’m waiting 40 mins for “smoked butter”
- joei Gilbert: Lol was penny a bit?
- Bored Banana: The cookie is really *Thicc*
- AnderCS: Gordon Ramsay: Your cookies taste f#%@ing awful, get the f#%@ out of my kitchen!
- Nathan _Duthie: The yellow yolk is from how much sun light a chicken revives not how good the feed is. If it’s more orange then that means they saw more real sunlight
- Minch Ken: Why is it always the black girl who is seen as the worst cook of the three? For god sake, at least put her at level 2 or 3 and trade off with one of the other two. Lorenzo should be 3 and the white girl should be level one. Racism is so rampant. I can't believe this is honestly not talked about more. Thumbs down for me.
- No thanks B: Do brownies!
- Whyareyoulookingatmyname: Chris Davidson The chef is gonna be robotic just for the reason that she's been a professional baker for years so she's used to making mass cookies. She could put her passion into it but for her it's just another batch of cookies that are for sale.
- Mathu: you're the one who needs to relax lol, making a paragraph xd
- strangertayley potterheads: To be honest the mans cookies looks more delicious then the expert womens cookies
- D.T.B: https://www.amazon.com/dp/B07HGQC4L4 see this t-shirt
- Rinny Chu: ive been watching howtobasic to much..
- Jarl Lokhald the III: Me lvl 35 boss *THATS HOW MAFIA WORKS*
- charles velasco: the editing here is omse A+ trolling lmao
- Xander McKay: We need more!!! Maybe pancakes next time
- Mr Boer: 6:54 Damm, this lady know how to enjoy a cookie
- Mechadroid 3000: Wow looks like penny was the only one who knew what she was doing.
- Eman Shafer: Lorenzo's look the best to me
- raymond ?: I would like Lorenzo's cookies best
- AGCookie Dolls: I hope one day I’ll be as talented as Penny
- Sebastian Games: I would eat any cookie
- Noir Mariposa: I was with this till level 3 said we freezing dough for 24 hours! What ? I want my cookie now . I am not a fan of the thick cookie though.
- Ayesha Sarwar: I really want her recipe too. Unable to find it. I'm really curious about the smoked butter part
- M Jenci: +my golden Life "cancered people" LOL I'm sure we could fix that with a little chemotherapy. :)
- Angelly Cedeno: penny's cookies😍😍😍
- TheLmack8: I would eat all three with a smile:) add walnuts to the first lady's batch and those are the ones I make:)
- Olivia McCullough: I love the whole video except for the lady at the end.
- Antonio Kinsey: “Oops, I left them inlonger than I should have” Then remake them.
- Jessica Melek: Whoever had a cookie that crunched. I don’t like you.
- Micky W: So y’all gave the amateur a whisk rather than a mixer anyway
- Hayley: Marcas Box Not all hero’s wear capes
- Buttered Penny: Usually the yolks I see at the store aren't super yellow, but regular to pale yellow. I'm never going back to that now that I have hens that give me lovely golden orange beauties. The ones penny had looked okay for the most part.
- Mérce: but in the baking soda/ powder mixture , she had a very correct point there
- jenny r: how much experience does "home cook" entail? the guy's talking like a professional
- Elliot Rook: That’s three cookies and an analysis, not 4 levels of cookies. Also smokiness in cookies really is not that pleasant
- purelydebased: is your mom, penny?
- rotenhoko: Off-brand cookies from the $1 store --> Chips Ahoy --> Pepperidge Farm
- Kiran Dahlmanns: O O have you ever eaten scandinavian cookies? Dry and crunchieness is the worst thing in a cookie. Id rather have no cookies than cookies why drie my mouth up
- April-Louise Sadler: Me: Um... I’d like to order the chocolate chip cookies please. Waiter: Okay see you tomorrow! Me: What? I’m here now... Waiter: The cookies take over 24 hours to prepare before baking. That’ll be $35.00! Me: *facepalm* I’ll just go and buy cookies from the grocery store. *runs* (No hate I just personally wouldn’t buy them even though they’d be so good)
- A M: "We want baking SODA don't want baking POWDER." - Level 2 "Now, I’m going to add baking POWDER." - Level 3
- HiaImRandom: cbernier3 Well, have you tried it? The exact same thing popped into my mind about the cookie as well, it looked like a cookie you'd get at jimmy john's.
- Mai Do: Will Lombardo amateurs*
- Ningahh: imo, the home cook’s cookie looks the best though with the right amount of crunchiness and chewiness. SNATCH THEMMM COOKIEZ
- Jack Trinh: Honestly Lorenzo’s looked the Best
- Cason Megamaster: Pennys cookies look really messy
- Dana Gorham: doing weights is a lot easier than basic measuring. however, I find adding dry to wet ingredients is a lot easier that wet to dry. just my preference
- Sister Ian: But it says 4 levels
- Kimberly Terasaki: I am torn between impressed by the precision and expertise of the scientist and professional baker and exhausted by their supplies, extra steps, and the exponentially longer amount of time they need. (Seriously, who wants to wait twenty-four hours for homemade cookies?)
- Max: the pro chef just put way too much chocolate
- Thomas Murphy: Smoke Weed Not Butter Then enjoy Toll House cookies
- Blahmatteo11 Gaming: Ive been baking for a few months and im already better than lvl 1. Im so proud of myself lol
- Keith McCarthy: M's Compositions Sorry I'd rather spend 2 hours making traditionally delicious home baked cookies than 2 days making chocolate chip biscuits.
- TheLastBadWolf: IM HUNGRYYYYY
- Edward Chun: What makes a “great chocolate chip cookie” is completely subjective. Some prefer crunchy, others prefer chewy. I think the smoke and salt could be very divisive also. Ultimately, this video is just too superficial. Serious Eats has done some great writing on this subject.
- KATIE LOLLIPOP: Penny’s
- King CTW337: 4:02 bro Lorenzo’s laugh is so evil
- ronald Chen: LORENZOOOO!!
- -_- VL RECK LV x LYN K1ng VL K1NG LV: Bruh u got me hungry wanna eat sum cookies now 😩
- PsySlav Prime: I’ve been binging some kitchen nightmares recently, and I won’t lie and say I didn’t cringe a little when the baker said it tastes better after being frozen lmao 😂
- Wolf Viking: The real question is... Can the food scientist actually cook?
- my golden Life: Slippy _4000 idk why this sounds so funny omg. Am i mean?
- TigerGamingStudios _: This isn’t actually fair because they each have access to different tools and ingredients which totally makes a difference to the outcome
- Aarto Pihlapuu: 9:41
- Danielle Hagood: That's 3 levels, and an analysis...
- meme the memestar 69: Ain’t soft enough
- Lily Plays: Penny's looks sooooooo good
- Ligia Caldwell: PENNY!!! love you! can I have your recipe???
- Jordan: penny’s cookies LOOK nasty
- Cream Soda: This was a pretty good video, I just really wish epicurious would tone down the "DERPA DERP HOW DO SPOONS WORK LOL" level of clowning around. Not as bad as that avocado video from a few months ago, but still.
- Santos Vargas: Appearance wise, I like Lorenzo's cookies the best. He's also got a great attitude in the kitchen. Alina did a great job too. The professional seemed... Kind of snobby? Was it just me?
- MrNarvanno: Pretencious or not? you decide!
- Peregrin Took: ....I don't understand people and their dark and bitter chocolate chips. Are they just trying to be healthy or do they actually prefer the taste?
- Ara Zhong: ERINA-SAMA HEHEHEHEIDHEIHDUEJXABZJAHABXHSH
- Elena Alonzo: I want a cookie now...
- Patrick Whitehead: each of the cooks thought their product was great, and the scientist even said that everyone likes cookies. that sums it up for me. just make some cookies and be happy
- Dylanstrand06: The editing is amazing
- Artsy Diy: Never knew making cookies could be so complicated
- beansly87: This was really interesting!
- Profitable: Then you've obviously never had a high end cookie.
- Lily Silly: I clicked on this thinking it was Tasty. (Also youtube can stop recommending this to me pls)
- xX HalfaHeart Xx: Apparently I make cookies like a pro then, good to know lol
- Kelley Broussard Mackaig: When Penny said "maybe really good with a glass of Bourbon next to it" the games were all over. Milk and cookies are soooo 1980.
- I_Can_Kinda_Draw: How do you know, did you taste it?
- Trihard Mccree: I like Lorenzo
- matthew v: alton brown did cookies better!
- bc1969214: The portable smoker with hose the chef uses I've never seen before and would be rare I'm guessing to find in most home kitchens. I've seen brown butter which can be done easily at home to add flavor and I'm wondering how well liquid smoke found in supermarkets would do for the butter in chocolate chip cookies?
- Jill Waroff: Can we get the recipes and decide for ourselves?
- Floofy Snoot: Ikr!
- Akisha Devine: Who won?
- Templar _Of _Light: They’re not smoked cookies lol it’s two ingredients out of the many and what’s wrong with a thick cookie here could have been gooey
- Alba Paredes: Did anyone catch Lorenzo’s recipe? His cookies look bomb
- Chad Kovac: Won't moisture in the air cause the sugars and starches to weigh more?
- Samantha: That baker seemed so pretentious.... like you can be a pastry chef and be humble about it :/
- Phantom Party: I don't like the professional chefs' cookies, the dudes looks the best. The chefs' is too big. I bet they're good tho
- BonkerZX3: Anyone else not like the crispy bits of the cookie
- Gneo Salen: Food scientist. Huh?
- TGR 2: You guys bake your cookies, you guys are dumb. Everyone knows you eat the dough raw, salmonella? What's that?
- Milk Bread: the professional chef has ultimate bde
- Son of a Quack: Gordon: *where’s the cookie doughhhh????!!!*
- Geraint Scott: I want to eat Penny's cookies, but I want to hang out with Lorenzo! He's hilarious
- Jynger Mations: I'm an legendary cooker I know an better way to make chocolate chip cookies Go to the store
- The squosen one: Ikr
- Kassandra Davila: Lorenzo’s looked better in my opinion
- zether720: OMG this is a series I never knew I wanted so much. Please do more!
- J MO: Is impurity really the right word to use?
- Chelsea Aves: I honestly think Lorenzo's look the best. I really like a thin and chewy cookie, and Penny's look a little bit too thick and grainy. I'm sure is tastes delicious either way🍪
- Kevin Beekman: Lorenzo fan club
- Shelby Inman: Please don't respond if you have something disrespectful to say. I was just saying that nobody really cares what a cookie looks like they just want the cookie.
- Zylv¡a: AIN'T NOBODY GOT TIME TO READ THIS!
- UsuallyMOLLY11 Randoms: :--:
- Shana Medley: I most definitely would not like the home chef's cookies because bittersweet chocolate is just absolutely horrible 😲😭😲
- XxTronixGamingxX: My school cookies are so damn delicious
- Obie: And they all taste the same....
- AimzY: ok lets make some cookies. "you then put them in a frezer for *24 HOURS*" *LET ME EAT MY COOKIE*
- Jay Perez: 1. Raw 2. Soft 3.Noice 4.Burnt
- Chris Dutton: You had me at Brown Sugar!! ✌️❤️😁
- Natalia Roque: I want hundreds of these videos. Every and any kind of food, with recipes included.
- Arber Bragandy: 1:18..nope! I don’t want a thick cookie. Don’t use “we.”
- rannierunsfast: Smoking the salt is just for show.
- Neil Hoskins: America please tell me what bittersweet chocolate is. In uk it’s called dark chocolate
- Mama2agn: They all look overcooked to me....I love a soft, melted chocolate chip cookie!
- ilikebanana521: Lorenzos looks the best
- SAVVY AZE: bayu djeruknipis so she was trying to sick out her competition
- Lizzie Wright: Smoking butter for 40 mins is that jokeee
- fred: More. Lorenzo.
- Sagar Saini: The wider they became, the better their cookie
- Bobinsky: THICCCCCC
- Thatgirlwhoreads: No one has the time or the patience to leave the cookies to freeze for 24 hours because honestly who wouldn’t just eat the dough?
- Bork PomPom: I’m sure Penny’s cookies are great and all of them are good but I think Lorenzo’s cookies are the tastiest looking to me.
- Siyeon Lee: i mean... it's....it's a cookie....
- VisualAddict: Enjoy the yoga mat in them cookies.
- Schmitt Djeson: *if cookie monsters will loved it.*
- Wilber ValenteGutierrez: True
- Megan D.: Well the professional had different ingredients, so it wasn’t completely fair to compare them
- Lance Vessylum: I just listened to "Hiatus Kaiyote" and found this video as recommended And that's the meaning of "molasses" hahahah 9:23 What a weird day
- King George VII: So I've been experimenting with this thing for a bit and it's AMAZING
- Cm Zdm: How do you reduce the moisture of the sugar?
- SpearLikeMarchand: I’m just wondering if the non professionals were given the same tools as the pro, like the smoker for example
- amara the unicorn: I live for Penny's sass.
- Fluffy Bear: +connor oh! I'm sorry though ^^""" Still what I was trying to express was the fact that there's no telling which one is better or which is perfect or if all of them are equal or any better It all depends on human tastes and opinions It's on a part of the book of chemistry Not to mention there was a similarity Art Baking Cooking Dancing Etc They all have one similarity and its how people like,taste or love Other's way of doing something,making something, etc. Something That's what I was trying to explain I'm sorry if you misunderstood by any explanation of mine If you find it weird or anything parts of the explanation I could totally Edit it and make it better for others Is that fair?
- Hannah: I'm -3 level
- fruitoson: that’s a stupid amount of plastic for the smoker
- Anja M: i don't know why am i watching this..but i like it lol
- FoolPool: I feel so bad Frank wasn't included
- Benthe Loves Animation: How about "Kid Chef VS Adult chef compare to making cookies"
- Tyler Hughes: Swap out two tablespoons bacon fat for regular butter if you can't smoke butter at home! Also try Browning your butter it's great! Freezing cookie dough and a low oven temp are also great tips for beautiful cookies!
- Mochi gurll: Liked lorenzo's cookie the most. Simple and thin
- Chee Xiong: For a guy he baked some good cookie
- Arcticx369: I like how all these people are so specific and then there’s me... Who just wants a cookie
- Alex Petcu: Is Alina romanian?
- Alina Bishop: Hey my name is alina
- Habibe Koc: So a chef is called a food scientist know...great I didn't know they gave away free science degree's at culinary school
- Sam Spears: How damn arrogant is penny for Christ sakes
- Gary Wray: I feel like Lorenzo is a bit full of himself
- LMB925: I'd enjoy these videos more if they had taste testers, not the cooks.
- Blue kid: To make this an amazing series you need a testing audience
- Loxzy: 4:39 THICK
- Ishta Kutesa Atukunda: the food scientist makes me feel like I've never eaten a chocolate chip cookie in my life
- scareletts: not to be rude but the third cookie looked absolutely disgusting, the smoked salt and smoked butter were unncessary and i want chunks of chocolate, not shards. if you want a more depth of flavor in your cookies brown your butter, it adds a nice nuttiness
- melanie goris: lorenzo was doing the most
- *Elianna Eviris*: *i make a good cookie*
- borgxxxboy: Recipe from the professional please.
- Firefox9001: Honestly is it that hard to not hit the enter key. Lmfao
- Walter Bonilla: The chef's cookie is more of a scone.
- Eleanor of Aquitaine: I love CC cookies. There are so many ways to make them, I prefer the simplest method. Everyone can make CC cookies how they want! If you want to go all gourmet and bling then go for it! I edited my original comment because I offered my opinion in a kind of harsh way. Sorry!
- Ella Lambert: Why am I watching this
- A B: lyingpancake95 there’s nothing wrong with acknowledging that some people are more skilled than anothers - especially when it’s a skill they’ve worked hard for. Don’t be so sensitive.
- BeLlA The COOl Kid: Me watching: Wow this is so good! i wanna try Penny"s cookies! My sister: Penny LOOKS like a cookie
- cmckenzy mack: thanks epicurious!!!! therse are great why only 4 videos so far? I'd like to see one done on pound cake please , smoking methods for sauces and meats and bread!!! the list is truly endless. Well done!
- Jhon Lawrence Bulosan: I'm not the only one who thinks lorenzo was a bit cocky right?
- Max Alvarez: WHEN SHE SAID SMOKE THE BUTTER I WAS LIKE WTF
- sᴀᴛᴀɴ •: Not tryna be rude but That level 3 seems to be showing off
- pretty money: Grosss 😩😩😩 they all look dry crunchy and GROSS
- Kimberly Brouwers: I always weigh my ingredients, then adjust to get it the right consistency and flavour - yes i eat the dough/batter to judge the flavour
- Keely: I do wish, asAmericans, we would move to weighing ingredients for recipes. Don't @me XD
- granny gaming: Thick
- Audrina Games: Me over here being to lazy to make non homebaked cookies XD
- Billy Wang: It’s an electric pipe hummmmm
- Bed Blanket: +Sol Actually, there's more risk with the flour. I think there was an ebola thing associated with it. In any case, only like 1 in 20,000 eggs are infected with salmonella, supposedly. Still, to avoid the flour issue, you can toast the flour lightly to kill bacteria. It's called heat treating the flour.
- Tommy Japes: I love how the home cook was so sure and then the professional just slays him
- Marie Sarte: Now im really in to this
- Remy: says 3 levels *Title says 4 levels* Who was high? I was expecting a 4th cheif edit:BTW I would eat pennys cookie but I would like them *chewy* not crunchy not that kind of person
- Pastel Kookies: 1:48 this is the height of being extra af We can only hope to reach this height of EXTRANESS
- Cowboy noob Plays: I ate a sugar cookie while watching this
- Mark Ethan: the pro may be kinda of a witch,.... But she makes a damn good cookie. and probably a better one than most of us have ever had. i liked her confidence. also id like to try her cookie and bourbon combo.
- KIWI BERRY: Id want pennies cookies. They look the best. And I love a chewy cookie.
- hyungwon Chae: Your gonna eat them anyways so why all this perfect measurements and stuff
- Fudge cakes: Ugh the guy was sooooo annoying
- ColonelCat: Fade my grandparents, great grandparents and even my own parents never measure. My great grandma’s Easter pie recipes even don’t have actual measurements, just love and basic instructions, and some ingredients.
- MafionzoR: So a better chef uses better ingredients provided by the People who make the videos? They didnt choose the ingredients themselves and you make them look stupid
- Bogus Bozo: Time to watch asmr videos of people eating cookies.
- DaisyDoesBeauty 21: Tasty is shook
- waisodim666: I like my chocolate chip cookies crunchy on the outside and chewy in the middle.
- asilem: Lorenzo's for me. I don't want smoke in my cookies. But all of them seem overcooked to me.
- wut the: I'm sure if it was your job you'd have time for it. Not to mention it's just for demonstration to us
- MetalMilitia072583: 0:45 you really have to be precise with this especially flour *as he measures volume instead of weight*
- Simple Mac: Is it me or are some of the shots in these videos out of focus
- Samantha Beaz: What is that smoker called? I would love to have one of them!
- Mako: Lorenzos cookie looked like "cookie time"
- LightningWar44: I would pick Lorenzo's cookies over the pretentious expert's cookies every time. Maybe it's the home chef in me but that's exactly how I like my cookies.
- CookieCow: is it bad i like cookie dough better than actual cookies
- Leesverslaafde: Professional cookies just seem to get bigger the more experienced they are, lol
- Phil Sung: I think I love Lorenzo
- T B: LOL @ the smoked chocolate chip cookies. While it is good, it is super pretentious.
- LASZLO HOLICKY: baking soda plus baking powder= thicker cookie? NO!! it equals a THICCER COOKIE
- Amina Is Bae: I hate thick cookies. The kind I make are crunchy on the outside and stay gooey on the inside.they aren't fluffy and they aren't flat. They're Betty crocker
- Dolphinboi: The pro cookies look worse than the homemade cookies.
- Fishyboy_101: pennys cookie🤤
- Frederick Koons: Сука (
- Jiwon Park: I have no time to smoke my butter
- Kennedy Aalo: I want to eat all of them tbh
- Mitchell Austin: The "pro" cookie seems very narcissistic.
- mangone: man, when i watched penny break her cookie in half i actually drooled a bit...
- Simon Kim: i legit thought this was from buzfeed until now
- FireBalls Fireworks: I like chewy soft cookies 🍪 so none of these are for me..... like if u agree 👍🏿👍🏾👍🏽👍🏼👍🏻👍
- Chelsea Divel: Alyssia Taylor Totally agree
- Nameless Person: 4:59 me after I’ve burnt the cookies I’M GOING TO BE A FOOD SCIENTIST
- Klayne Ecoe: I don't care! Whatever kind of cookie as long as I can eat it!
- extra: BigDH28 Also, I know that it’s just your opinion. You just seemed to be implying that the other cookies were '$5 dollar boutique cookies'.
- cbernier3: Professional cookies cost $30/dozen, homemade cookies cost $3/dozen. I really want them to do a lot more stuff to them to make them totally different to justify that kind of a price difference.
- lura davenport: I AM OBSESSED WITH THIS
- carmie329: And that’s the way the cookie crumbles
- Jamesisgodlike: CrescentMoonAssassin QA
- 이영주: *Thicc* Cookie
- Byun Bacon: I hate Lorenzo... hes so annoying
- i.tsune: 'as a professional pastry chef instead of using volume measurements we weigh all of our ingredients' she makes herself try to sound all clever and stuff but like the people who use the metric system of measuring are *weigh* ahead of you
- FrogSalt: My favourite~
- I hate myself: As a kid (don't mind my profile) I've always wanted to be a chef, and this is cool seeing all of these people baking.
- marco abreo: @Epicirious but why don't you have regular folks blind taste test these foods. Let them decide on which is best.
- Leila Relayson: One great tip is put the DRY ingredients first then the WET.
- alfa .H: Should just limit the ingredients and cooking method, it was overkill, smoked butter really? It just like she make signature cookies and the other do standard
- TheSuperRatt: Place Einstein next to a stranger off the street and a highschool physics teacher and that's what happens. Honestly, it's not even a competition, just an analysis of these three levels of cookie making. There was no competition involved...
- Eartz97: sees microwaved butter Me: Amateur Also me *Eating chips ahoy*
- Denzel Taylor: I like how with the amateur baker she said every ingredient like a question 😄 while the expert chef had insightful explanation.
- The Illusionist: Lorenzo need his own TV show
- Luke Bukem: I only like chocolate chip cookies that are still really doughy so honestly wouldnt eat any of these.
- blossom •: I WOULD EAT ALL OF THEMMM LOL
- Tiffany Bv: I HATE soft and chewy cookies. I can never eat a cookie when I go to the US because I always end up hating it. Lorenzo all the way
- Kristina Baker: Entertaining & love the science but none of those cookies looked yummy
- Elaina Limon: Lol idc, as long as it’s a little burnt then it’ll taste amazing
- Miranda Helmich: They look like they've been cooked too long... I also like to brown my butter...
- Sunrizee: *_Penny‘s cookies were TRASH._*
- ParadiseofDarkness: Did you guys know, sea salt has 5% of plastic now in it. That the companies cant filter out! I rather want earth salt please.
- westsidecooz: GET EM
- pregnantwomenaresmug: This woman out here seriously smoking butter for chocolate chip cookies. What a queen.
- Alex Kumlin: I think it I still would not get to the point of baking them even with the level 3 cookies. I probably would like the cookie dough even more
- Tristan Popken: To be honest, i think the guy did better than the chef
- Ashleigh Burns: Ok how do I smoke butter at home?
- Lily Luney: Lorenzo’s are the best hands down🙌🏻 I feel like his joy and confidence were incorporated into his baking. The professional baker’s cookie did look good but she didn’t seem like she was into her baking. Yeah she did extra special stuff but there isn’t that sense of love and excitement in her cookies like Lorenzo’s.
- Damon Lee: Alina is so fine, goddamn
- Max: i just realized that the home chef and amateur were both given different ingredients from the pro chef
- Samantha Diaz: Bruh NONE of us are gonna have a smoker. Like dang... LETS MAKE SOME CHOCOLATE CHIP COOKIES.. TiMe To SmOkE tHe BuTtEr
- Changing Acc: did you notice that the number of cookies get smaller and smaller?
- Oscar Garcia: Its also prolly just a sound effect but i could be wrong
- Jaggy Babeh: I thought there was gonna be a blind taste test
- WaTeR LeMoN: Is it just me or is the lvl 2 dude super boastful and salty?
- Georgia Millis: I still don't understand why Americans use cups?? Scales are so easy to use
- Robin: The professional chef's cookies look TERRIBLE. Based on sight alone I wouldn't touch them. Lorenzo's cookies look the best and are more tempting.
- Desmond C.: 1:16 THICC COOKIE
- Dallas Stamm: Get non-aluminum baking powder.
- Jesse Jordan: meanwhile I'm sitting here eating raw cookie dough
- Cozy Sunday’s: Thx :)
- The Shakemeister: I know I'm supposed to like the chefs cookies but Lorenzo's look more like my grandma's cookies
- cheeke11967: Cookie Monster would approve of all the cookies!
- Mason Miller: Who has the time to actually "smoke" their butter and salt? I'm sorry? It might taste better but she cooked what?... 4 cookies? In more than 24 hours because she rested her cookie... Geez, I'll just eat the 3 dollar pack from Safeway haha
- VisualAddict: +Christopher Davidson how is she robotic? Chef instructors are all like that. When they teach they're very serious and straighforward. They joke around when class is over.
- Sara Timmons: I LOVER chewy cookies
- SB: Smoked salt? Smoked butter? Oh no
- SilverJay: +Derpy the Cookie 6:52
- Athrun000: Personally I think I'd like the Level-2 choco-chips cookie the most
- luoaR ogaitnaS: ...I like my own chocolate chip cookies. Tips for softer chocolate chip cookies: I pull my cookies just before they’re“done”, and let them finish cooking outside of the oven. Right when I see the tops puff, the shine goes away, and they are just barely starting to brown on the sides (they look “almost finished”)...There’s maybe a two minute window to get them out before they become “crunchy” when they cool. The hot pan will still cook them slightly while they are cooling off.
- weylin6: I don't think they discussed the cooking time enough. It's a complex chemical reaction, and every second matters to the end result
- Tiffany Tran: For some reason this is really pissing me off. Like seriously, it’s cookies. You eat them for guilty pleasures, don’t turn them into a science lesson.
- Nickie V: Tabby Ninja honestly same, I’ve followed over 5 different cookie recipes for beginners like me and every single time they’ve burnt, turned rock hard, one time it even melted all into black goo in my pan. I literally suck at making cookies it’s so embarrassing lmao
- Wizblizz: Everyone is complaining about the pro chef's opinion, but I'm sitting here thinking "Did EVERYONE get the same ingredients to choose from or ONLY pro chef?"
- RICOFRITO: Whats with some of you hating crunchy cookies? If you want soft and chewy eat a brownie! Chocolate chip cookies are traditionally crunchy on the outside with gooey chocolate on the inside! That's my opinion you guys are monsters for wanting soft and chewy cookies! LOL 😆
- Kendra Patocki: *Penny* 😋
- Marley Loren: ok but penny's cookies, i feel like its impractical? like who wants to make 4 cookies. i wanna make an endless amount ahaha
- Kim Ji Woo: I LOVE PENNY
- claire: I thought that expert cookie was gonna be the best looking but.....too thick and dry looking for me
- Othniel Jones: Lonzo won....
- Doolally Studio: The flavors of the professional's cookie are great, but I hate anything "cakey" (except cake). I like my cookies thin with a crusty edge but still chewy in the middle.
- Shiraru: The home cook's excitement is so delightful to watch
- tomazingerz: un tré
- Scarfeather probably: As long as they're cookies, I love 'em.
- Fina G: I’ll be at Level 0 cookie dough
- Starspirit 12344: Akaakaaka ak A lot of people. Any bakery that you visit. Guess what? THEY USE A SCALE. Whooaah!? Mind blowing, right!
- ThatsWhyImGod: We are all Alina
- Sophia June: I want to eat pennys chocolate chip cookies so bad!
- Jimin Issa hot thot: 1000 SUBS WITH NO VIDEOS CHALLENGE well good for you lmao 💁🏽♀️
- donuts and gravy: in my opinion i really like thin, crispy cookies. but all of the cookies looked really good
- eyeluv2dance: Cooking is cooking. Its not fun or sad or mad. Grow up and get real.
- Luckymage Thaumia: +Dion Lee wasnt the point of the show is to show off one's skills? Just sayin
- Pig King56: THICC
- ExcuseTheCharisma: Lorenzo is so charismatic and comfortable in front of the camera - give him a show!
- Starspirit 12344: Veronika Alcoba https://www.ice.edu/blog/chocolate-chip-cookie-recipe-smoke-butter Here’s the recipie!
- Lord Farqaaud: I don’t want a smoke tasting cookie that’s wrong
- Kendra's Vlogs: The editing tho
- mr keifers: this is it chief. google is failing me.
- blep blep: id go for lorenzos just because of his personality, someone that excited and fun would make any meal better.
- 林Judy: I hope the professional chef knows that it ain’t ‘fresh’ vanilla
- Zalgo’s Abyss: I really want some of penny’s cookies
- Jsjsshu Djbdnd: Isn't all salt sea salt?
- B K: Fantastic editing 😄
- Stacy nonyabizz: the pro's cookies looked to cakey for my personal taste. but ots really hard to f up chocochip cookies
- Phallfish: https://www.ice.edu/blog/chocolate-chip-cookie-recipe-smoke-butter
- La Sonrisita: Where I live, everyone weighs their ingredients 😁
- NR YT: She should’ve browned the butter not smoked it the pro didn’t even know what to do
- ending fairy hyewon: I think the home-cooked is the best💖 Nice to have that Cookies and Milk
- JulietaPaulina Garcia: They don't look appealing to me
- Succulent Ravioli: I'd have to personally say that I'm beyond expert. I put the dough on the roof of the oven and wait for them to drop on the edge of the pan. Gives it the perfect consistency and crunch.
- Tiara Jackson: Alina's cookies probably taste like love. Home made is great
- mike cordero: Penny's recipe please. thanks.
- h.uflepuff: i want lorenzo’s recipe
- CaseNumber00: Video made the two non-professionals seem like bumbling fools. The thing about the professional's cookies is, they may theortecially taste better, it doesnt mean I will always purchase them. It seems like she was doin extra stuff and more premium ingredients making a $5 cookie. Lastly, everyone has different ratios of taste receptors and each cookie may taste vastly different from the next with some cases, and, in my personal take, I always disliked a lot of foods deemed superior by elite food critics since judges are often blessed with even and sensitive taste receptors. With that being said, due to the different taste receptors a inexpensive cookie can taste better than the professionals cookies.
- Marina Marcucci: Still prefer my mama's cookie recipe. Had a lot of different chocolate chip cookies and they are not even comparable
- Iva_Berg: It's cookies... It doesn't need to be this complicated...
- Misfit from toy island.: I'm sure they r great but having my cookies covered in salt on top doesn't seem good. I want sugar on top.
- Magpie Smyth: I think the only thing we learned was everyone likes their own cooking
- Nero Mauritzen: Ava Russ Nice thumbnail, it totally represents that bitchyness of yours 😩
- Isobel GILBERT: More accurate description: the average person level: buys nice cookies from shop demon level: makes mug cookie home cook level: bakes cookies that end up too dry
- Cameron Polite: Also for the amount of work involved I would probably not enjoy the cookies enough to be worth it.
- LeekedProductions: You don’t melt your butter when making cookies Cream the butter and sugar together to get the best cookies 🤷🏽♀️
- Sharon La Tour: Jat ziry Yes, the food scientist.
- Lanteern Playz: *"It's really nice and thicc"*
- Cuban Nerd: Ken Shaw I'm rolling my eyes here. Fine. Whatever. you get the win. Happy. I don't see it and at this point this whole conversation is pointless. All I see an expert acting like it. It seems like most people just watch this to hate and judge. bye
- Mynameismaya11: Penny was too extra with everything lol
- Ashley Holden: learning chemistry while learning good ways to bake cookies! ... now thats what im talking about!
- Poncho Pyro: THE CHEFS ARE THICCCCCCCCCCCCCCCC
- l'homme lune: Snoop Dogg like this
- Allison Holly: Don’t like how Penny’s cookies looked. I wouldn’t have chosen that over Lorenzo’s
- Rosie Gacha: i just dont like dark chocolate and in most cookies have dark chocolate and it make me sad
- Karin Feng: mmmmm cookies.....I wanna try all of them uwu
- Julia: what level is pillsbury cookies?
- Robby Love: dude these videos are so funny Aleena's chillness is hilarious
- Nokhi .B: Did Lorenzo say "okie dokie for nokhi"?😂
- lucy: can you put penny’s link in the bio i wanna make the cookies
- spartan 995: "at my retail bakery we make chocolate chip cookies every day" does that explain the double chin....
- Tapo Collino: What the hell is smoked salt
- ha nerd: So she didn't actually taste any of them?
- Josh Mandel: I want Penny's recipe. I might skip the smoking step (as I don't have a smoker), but I love the kind of cookies she made: big, soft, with excellent chocolate.
- VitaMita: Love this type of video, I was hoping for a stew video too!
- namjoon lover: Once again with Hannah here. And it is cakey because that's what she intended. She uses ingredients that makes cookies cakey. I'm not saying the cookie is bad I just think that this video tries to pit the cookies and bakers against each other trying to say "this cookie is better because blah". But anyone would know it's all based on preference. I don't know if I would like Alena's because she's inexperienced but I'm certain I would LOVE Lorenzo's because he cooks them the way I like them. Penny has a cookie for someone who likes cakey cookies but that's not me. If the video were just showing different ways people made cookies it'd be one thing but it clearly tries to go "look at these non professionals they don't know what they're doing." It's comparing an cooking form that will always be largely based on preference.
- Dreaming Forest Cat: In Germany there is a song called Chocolate Chip Cookies by The Wise Guys which is basically a Choc Chip Cookie Recipe and the Cookies you get out of it are really good!
- Whoosh Bait: Nobody asked you, nobody asked you
- spencrtheman87: Where’s the 4th level
- ExopMan: They all over baked!
- Ee-Lynn Loong: mommymode1985 Everyone has different opinions. I personally don't like chewy cookies and much prefer crunchy cookies.
- the gorgeus doggy lul: The cookies i made today looks very different from the ones in the video i think the recepe i used is a bit different from most other recepes
- Sophia Galbraith: I actually think that the second one looks the best
- Witch Please!: In my experience, browning the butter adds more "caramel" notes than smokey, which compliments the brown sugar. Just invest in a splatter guard during this process! I'm not sure about anyone else, but I also don't strain the solids from the butter, either. I feel they add more flavor with them, than without. I have also heard of some people crushing their lavender before use, but it's not necessary. For a recipe sin about 4 cups flour, use about 2 rounded teaspoons of lavender. Anymore would be too overpowering.
- snowisthebestweather: Plot twist: Alina is his daughter.
- ailsas stuff: Wow that Temperature would be *way* to hot
- john li: or maybe people just express things in different ways and not everyone is an extrovert
- Jason Walsh: LeLoni Grace I think i found it https://www.ice.edu/blog/chocolate-chip-cookie-recipe-smoke-butter
- Lhenkhantus: Well my grandma is better than all of 'em at cooking cookies!
- brianq1 Quan: Smoked melted butter? Dawg, I'd drink that any day of the week☕
- Tara Beth: cooking prestige master
- LilMissSpaceGeek :3: also a sAlTy CoOkIe who oikes that?!
- King George VII: They aren't that expensive ($150) and I just got it today, it's so cool
- Mireille Zammit: Penny won because I buy those cookies in packets from the supermarket and I LOVE THEM she definately made them similar like including the softness in the middle and everything AMAZING!!!!
- Duke Makedo: I like soft and chewy. I like tall, and puffy. I like thin and crispy. I ...like.....coooookies…... Oh, and I really like choc. chip cookies with edges that are burned brown to black. I'm not kidding. Because those are the ones that Mom gave to me as a little boy , while she was baking cookies. I got the mistakes, hot and gooey from the oven. They'd sizzle a little, when I dunked them into ice cold milk. And now, they remind of my Mom, who has since passed away. .
- I probably won't Like you.: Since I'm not a pro and do not have a smoker could I brown the butter in a pot?
- Judgemental Orange Juice: Let me read off this script that was written by an intern that used Google to find larger more 'scientific' sounding words to make it look we put work in this video.
- Potato Sniper: Change the format so that there's some dip that has never cooked before and see how that turns out (if at all)
- Regina George: Okay but why do I keep thinking the homecook is like Hermione and the Expert is like Harry with the half blood princes potion book in the scene where they made that potion and Hermione did everything what the book said n Harry just goes wild but in the end Harrys turned out the best😂
- RyanIsHere03: Honestly, am I the only one who likes their cookies soft?
- Bradley Carter: Nothing can beat a homemade cookie. Love truly is a flavorful ingredient and no matter how complex/intricate a cookie is from a professional chef such as the one in the video, nothing can ever beat the love and care put into a cookie made by my mom.
- SUPERPOTATO: Where's your sources for the studies shown that mice's sweet taste thing
- Cris Baiiar: there should be then level 0 , since i moved to the US all i see people do is boxed cookies , that they so call "homemade" because they add an egg to it and water. GROSS !!!
- Louis A.Y: I've never seen someone so void of any life or emotion than in the pro chef. I spent nearly 10 years working as a pastry chef before deciding to quit that industry; it's probably the best decision I've ever made for myself.
- someonecalled TIM: lmao what XD
- Natsu Uzumaki: This is too technical, if you’re a confident chef you can just eyeball it 👁
- Apple With eyes: I would eat Lorenzo’s cookie He likes putting *OOOMPH* in his foods.
- Otaku Alchemist: Penny's cookies look suuuuuppeeeer good.
- raziel1178: educate me daddy
- Karmen DePriest: I love how each person on every level absolutely loved their own cookies they made. It makes me happy. ❤️
- Hello095: Hope this will be a new series! This was super interesting!
- Kelley Broussard Mackaig: When Penny said "maybe with a glass of bourbon" I about died. Talk about a suggestion from the cooking God's themselves! WOW.
- TheKitkat825: Am I the only one who didn't like Lorenzo?
- TheDarkSnivy: Partycat yeah those were muffin tops not cookies
- Casually Here: Smoke the butter? The salt? Whoa
- Mike: THICC
- mystified killer 101: All of them win i love choc cip cookies
- Michael Carstenson: Can you do the same kind of video for peanut butter cookies?
- purelydebased: +cat noooooooooooooooooo. she was wrooooooooong
- Greek Fire: Hermy hahaha respect
- Kunoichi Kirika: Share Penny's recipe please!! 🙋♀️
- Lake Roblox: a cookie is a cookie
- Nicky Molitoris: I want the recipes
- Chris Moeller: I have to be honest, I'm rooting for the home cook.
- OOH Pickle: The expert cook forgot to sing the cookies a bed time story at the end
- Rosemary: CrescentMoonAssassin food scientist was the 4th one
- Diego Hernández: Penny > Alina > Lorenzo
- bayu djeruknipis: Really? The dude's looks great. The pro's looks GREAT! Pro's cookie worth tin can packaging with nice color that looks good on their own if you give them as present for someone's birthday. But maybe you prefer other type of cookie.
- Timothy Lewis: This was SO GOOD! Pasta next! I'm a home cook pasta maker. Not the best but I totally want to see the science behind why my cooking misses what a professional chef may do
- Elizabeth Perez: I don't care if the professional chef was extra, those cookies look damn good and I prefer thin crunchy cookies. I would so pick hers.
- iris bgtds: Meeeeeeeee
- High AF: Yass go Penny!
- Zukka 88: God I want some now. Guess I'll buy some tomorrow...sigh...
- pgreenx: So where's the recipe for the good ones?
- Grace Lieu: I don’t care who it’s from, as long as it’s delicious, I’m eating it!
- Doughnoz: I'm confused because I thought sugars and sodium was a leader in the cause of diabetes and high blood pressure which many people suffer from these days which can lead to death
- Ice Cookie: the pro ones are quite expensive to make
- Bob Cratchet: Why is it your 4 levels challenge only ever has black people at level one!
- Šimon Očkáš: Why call someone stupid just because you have a different opinion
- Michael Jordan: Subtle racism
- Alton Smith: Mmmm. Milf leg gap
- Ebrithil1: Dinosaur Fluff (I was saying because she’s fat)
- Zeglex: lerenzo cookies looks niceeeee
- Coal Dust XIII: @quillskills :)
- Bryan Clark: The girl with the braids is cute.. 😊
- Dog_Catcher: The cookie is really nice and *THICC*
- IamJayden: penny's cookie was mad thicc......me wants
- Jacob Conger: Which was better though? That’s what I want to know.
- Jiji: Y E S
- Original Moana: I like *crunchy cookies anyone else*
- Discorded leo: The guys cookie looks store bought
- GeeGirl: All of those cookies are over baked and dry as hell! The pro chefs cookies looked like biscuits, gross.
- fuggerfees2: Ahaa, I didn't get the reference, a proud Friends disliker myself. Anyway, enjoy those cookies whatever you call them. :)
- Annisa Widya: I seriously learn science from food wow (me saying something probably other people not even care about + if i spel something wrong, please tell me the mistake and correct me + thankyou)
- Rinee n: Ok as a professional pastry chef too, that professional recipe is just overkill with the smoker like lol. Such a gimmick. Also there are different ways to make chocolate chip cookies, depends on your taste and style. Some might have only baking soda, some add baking powder. Most will prob use a basic creaming method, here the pro used a melted butter recipe. None is better than the others, they just yield different kind of chocolate chip cookies. Crispier type, soft and chewy, cake like etc. What DOES make a difference is the accuracy of the measurements, how well you execute the mixing, how you bake it etc. The biggest pitfall I’ve seen for cookies is not mixing the dough throughly.
- Blue Green: Thomas Fisher if he always uses vanilla extract, then how will he know how to incorporate vanilla bean? He probably doesn't even know how to take it out. And I highly doubt he knows how to use a smoker
- SnorlactsBlunt: I dont wanna see the same level 1 and 2 Cooks.
- dream meme: I love Lorenzo's vibes tbh, he sounds like such a positive person to be around
- Alightminer8 OFFICIAL I'm taking a break: Yay Yay Chopped Junior? I've only heard of MASTERCHEF Junior.
- Richie Schneider: "I swear, officer, I use this scale for baking, not dealing drugs!"
- AorCed: How do you even make chocolate cookies? I mean, I know how to make sandwiches if you ask me.
- Jackie: Lol when you just bought a Smokey machine
- MyOwnDesign: Penis cookies. Come on.
- krish coolen: *I M8D A GUD KOKI*
- Kassandra Nakayama: Lmao what?!! Tiara I hope you don’t give that fool your precious time! I think Alina does taste like love along with Lorenzo’s. Imo Alina just cares if it tastes good. A cookie is a cookie. Lorenzo still cares about presentation. Who has time for that for kids? If it’s for holidays I get it. Any other day? Who cares! Lol. I her energy lmao!
- OLL!: Lorenzo and the other black girl did the best, the imperfections I think make them unique, did your grandma or mom smoke there butter? Did they smoke the salt? Sometimes, simplicity really makes the best food or anything really.
- Taylor harvey: none of those look good to me idk y, i’m very picky about my chocolate chip cookies
- Simon Lebeau: How do we do it at home? Offer the butter a pack of Marlboro?
- Emily Kurtz: Unpopular opinion: I want to eat ten of the professional cookies right now.
- Simply Judy: Grandma is smoking everything geez ain't nobody got time for that
- Gustavo Ramos: these all look terrible lmaooo
- Monique Buzec: Was anyone else looking for the skip ad button when the video started? Because I was Lol hahahaha
- ghee buttersnaps: 40 minutes to smoke some butter, freeze the dough for a day and eat it with bourbon. No one wants that.
- Marina Azores: I only tried to make chocolate chip cookies once. And it was terrible. They ended up being a poodle of weird crispy but also malleable kind of batter. So weird. Definitely did many things wrong.
- TohDoh: +nynke horlings I'v𝗲 spеnt *3 dɑys, 14 h𝞸urs and 19 minutеs* on Y0uTub𝐞 s𝗶nce 24.6.2018! Ch𝗲ck your stɑts: lbvfbro.viewr.stream
- minimonkeyplay: I have had that chocolate before that she used it's a 6/10 at best it's not amazing. I prefer Lorenzo's method of taking a good semi sweet 65% Chocolate bar and cutting it up because who knows chocolate better than Godiva, Green and black or the Mast brothers.
- Meliv G1RB: Fml i hate when people are salt to cookies it ruins them
- Miles Sanford: ShiivaWilding thank you! Where is it?
- ember ingram: why wasn't there more trying/eating of the cookies?
- blackbusiness7: I love the editing.
- Natalie Tong: really well done. The only thing I'd like to see if a taste test in which people vote the cookie they like the most!
- John Smith: I kinda doubt that Penny's cookies are worth the effort/price she will put on it.
- Soundjumper: Lorenzo's laugh is so fake it makes me hurt a little on the inside.
- Joseph Weller: The food scientist grinds my gears. “There’s also humidity in the climate”👩🍳 like what
- Zetsuke4: so good video!!!
- Blazei Masteru: no, she's putting salty and smoky which imo makes sense. the smoked butter seems a bit much but smoked sea salt on sweet pastries etc is usually really good
- Moriganne M.: You needed an older housewife in here who has been doing this for 40 years to really have a good chance against the pro...
- MalarkeyMan: Hammas Haukka it’s sarcasm
- Zahra Ebanks: It's just you
- Gr8 M9ds: Penny’s have to be inherently bitter do to her arrogance
- itsHeppy: Vs with mah grandma
- TheFrostyIcecreamSlush: I might be the odd one out, but I like crunchy cookies more... :l
- Vincent Von Dudler: Precisely. A cooking channel all about chocolate chip cookies and not a GD recipe in the video!
- Tina Dod: Bring em all on
- SimplyxLily: I NEED Lorenzo in another video PLEASE.
- 1000 SUBS WITH NO VIDEOS CHALLENGE: +Jimin Issa hot thot lmao who you think you are? a master chef? nah i dont think so, dont go around saying invaild shi bc im pretty sure i can make a simple treat such as a chocolate chip cookie. try again.
- Nytasha Johnson: ALL it comes down too. Is DO I WANT A COOKIE IN 25 min or 9?!?! I WANT THAT DAMN COOKIE IN 9 I AINT WAITING🤣
- John Bryan Arcega: The second chef seems like Boyle of Brooklyn Nine-Nine
- Jennifer Kim: Same I don't like chewy cookies, I like them crunchy :)
- Zayan Khalil: Damn it’s just a cookie
- Padma Balaji: lol I'm only 12 but I feel like the home cook
- Aimee Champagne: Am I the only one whose recipe goes in a completely different order than this? I always start with the wet ingredients and add the dry ingredients directly. It works really well.
- alba sanchez: Mmmmm hm I make a good cookie
- AvatarMew: That's not baking... You could easily follow the recipes from this video.
- Daniel Tryhane: The level 3 chef is self absorbed. She acts so ble
- Bethany Lade: Yep
- Mark Beckett: 3rd one is more of a cake than a cookie
- Stuie Malan: Level 3 looked like a GD cake! No thanks! If I'm eating cookies then I want a cookie.
- CrimeraRi Bloody: i think i would like all the cookies 🍪:)
- Dimentio: OMGWTFLOL she’s literally a professional baker, why wouldn’t they use fancy things?
- sophie kaczmarek: am i the only one that likes the amateur ones the best lol
- Jeremy Keshen: personally i think alinas cookies are the best
- becca ann: weird how the food scientist is literally pointing to nothing on the board. the producers put in the animation of the words later
- Celine Elsikmani: Who could be that patient to wait 40 minutes so you can smoke butter ? 🤨😂😂
- Quadette *: Ewww the professional cookies were making me cringe.
- Noel Blanchette: The amateur's cookies looked the best
- theawesomekid13: +Christopher Parks not everyone in the comments are american
- Cathy M: The host does NOT need that extendable wand! No!
- Frederick Koons: Sei Tv 0
- gitsurfer27: We got a lot of professional chefs in the comments telling Penny what shes doing wrong, but if you actually tasted her cookies you would probably run to the store to buy a smoker lol
- Antony Yang: 2:49 Some little *FuF*
- Churrobomb 1: when it takes 1 day to make 4 cookies
- Terrence Cruz: yeah i would want to eat his
- LickXD 123: Fight my grandma!
- Mike D: Homegirl got her hair and nails done for this. Her cookies may need work, but she made sure she looked good making them and I appreciate that. 😂
- Christopher Parks: +Bigolfat Suza what are unpopular opinions? I live in an area full of your typical american conservatives and doubting evolution and ckimate science are _not_ unpopular opinions here. In fact, about 38% of Americans reject evolution, and of the 62% that dont, half of them believe that god did it. That one is not at all an unpopular opinion. As for climate change, while most people accept that it happens, about 30% of Americans believe it is mostly impacted by natural processes and not human activity. I'm not sure what your standards are for defining something as a popular or unpopukar opinion, but when 30% to 40% of Americans disagree with the scientific consensus, that indicates that there is a trend in America to disregard expert opinions.
- Joel Joseph: I loved Lorenzo's spunkiness
- Warren L: You're not a true fan if you say raisin oatmeal.....
- the almightyloaf: my favorite parts of these videos is seeing the contestants reacting to their dishes/deserts
- LegendKing99: Not gonna lie but these cookies look stale af
- ZozQatar: This video made me subscribe!
- Joevince Quanico: "Instead of just an egg, I'm actually gonna hatch a chicken, raise it, feed it a specific diet, and wait until it hatches and egg."
- Olivia Guerrero: Lorenzo's cookies seem the most appetizing
- Kaylee’s Life: Please don't kill the chicken penny’s don’t look chewy
- Vu n qian n: The pillsbury packed dough côokies are the best loll all u need is to bake it.
- Shweshwa: It would be good to post the recipes too...
- Simple Username: I’d eat Lorenzo’s and would only eat Penny’s on special occasions. Alena’s didn’t kick off enough.
- Ashley Seider: Christopher Parks and I’m gonna go ahead and call you an idiot because I actually have tasted Penny’s from her bakery thank you very much. There you go making assumptions about people. Bye 👋🏼
- John smith: +C H I'v𝗲 sp𝗲nt *3 dɑys, 6 hOurs ɑnd 54 m𝒊nutes* ᴏn YouTube s𝒊ncе 26.5.2018! Chеck yOur stаts: qrgz.viewr.stream
- DREz GamER123: I’m pretty sure all of us know the chocolate penny used are those cheap candy melts
- Jenn's Corner: Jovetj I’m a need that cookie recipe of yours stat please lol
- Bacon: penny is a godess of *T H I C C* cookies
- Ayla XLandon: “The Cookie Is Really Thick..” Lol
- justkiIIingtime: Please make more videos like this one, I subscribe because of this video. The other videos are nice, but this type of video seems a lot more helpful and I learn a more from it. I will definitely watch these as they come out, where as others I may watch due to a related search.
- SmittenKitten: Dang, I was hoping we'd all get to taste test the cookies. When are you going roll that feature out, YOUTUBE?!
- Xd_ghhst: Was anyone else just watching the pro
- Jozak: I like how Lorenzo's cookies look better.
- Lord of Tartar Sauce: I will never like the level 2 dude. but his cookie was the better cookie. level 3's cookie was just too big for me, but maybe I'm weird, maybe I just like a wider, flatter cookie.
- densch123: so Penny is basically using the actual ingredients instead of extracts and is smoking everything .
- fuggerfees2: And where are the French here? and being stuck up pansy's? FFS Dylan i'ts a cookie video, put the gun down! Are you related to the matras in the alley family?
- Princess Mercedes: penny's 🍪 ....iwantit😍
- Pandora & Friends: so if it needs acid would adding a teaspoon of lemon juice be good enough?
- Scott Ryan: The fact these cookies were prepared differently is self apparent. What would have made this video really interesting would have been to have some experts taste and review the different cookies in a blind taste test. Fundamental element involved in making a short video impactful. Your expert told us how the cookies were different but like I said you could tell they were very different just by looking at them. We didn't get to vicariously taste any of the cookies except through their makers taste buds and of course their bias. Taste test would have this interesting. I've had those big thick artisanal chocolate chip cookies. Yes they are good. it's just not anything like Mom's homemade somewhat imperfect also delicious cookies. Not to be compared. This video does not tie together satisfyingly.
- Yuss i am A slug: Margaret N i love your pfp :D harryYy
- Kaylee’s Life: diynevala But it would make it better to try it and actually se if the things and differences that each of the chefs do actually make a difference
- Eddie Spaghetti: Yellow yolks come from the amount of vitamin d in the diet Vitamin d is mainly gained from sunlight This explains why free range eggs have more yellow yolks as they are more exposed to sunlight You were close level 3 but not quite
- Toxiphilia: God Penny's cookies look soooo gooood, I want a ton of them rn!
- Shadow 1118: pennys was the best
- Ellie: Emotions can be reflected on the plate. However, it's also true you don't need exciting emotions to create good food.
- Max Mitchell: I like how the better the chef the larger they got.
- Startastic !: This makes me hungry.
- blackbusiness7: So what's the recipe for lab cookies? I wonder if you can incorporate both methods... Lab / pro cookie and this: https://youtu.be/rEdl2Uetpvo
- Blue Green: not kaitlyn it's a complex flavor. It isn't necessary but she is a pastry chef and her cookie will be more expensive for the techniques she uses and higher quality ingredients
- Yeppeun Savage: +Starspirit 12344 OH MY GOD THANK YOU
- 조세핀: Wtf he is not
- Cevest_Blirobo: Penny's cookies look like chokis lol. Search them up and you'll see.
- Hhan Lee: Next is sandwich pls
- maddy hi: Wait..isn't it just a Cookie lmao
- tycoinreno: 4:52 obviously the real takeaway here is that any level of chocolate chip cookie is better than no chocolate chip cookie :D
- 19FizZ91: WTF SMOKED BUTTER....
- Johanna Beyan: I’ll just stick with the store bought cookies 🍪
- sciamhach: The pro's cookies looked like they tried to become cake, and failed...
- Edmund Preston Sinnott: These videos are excellent!
- Pha Q Than: new thumbnail?
- Truth Is Relative: B is the best by far.
- Manawa Kapoor: I'm so hungry it's 1 o clock in the morning so I can't make any
- Danica Grace: i volunteer to be a taste tester pls
- MrBroxMan: i think that a slight savory flavor to a cookie is good. usually, i add salted butter and a bit more rock salt while baking mine and i like it better.
- Zoey Mariee: More of theses videos pleas
- Roob Trulso: Wtf Penny’s was not a cookie. She was super extra. #girlbye
- Q-10: Level 1 level 50 and level 1000
- Amber Pendleton: Am I the only one who thinks Penny's looks kinda gross?
- ddddbbbb5: Price per cookie?
- SAVVY AZE: When penny tried her cookie it looks like she was about to gag
- Adnan A: I just get mine from Costco, baked to perfection
- Jujulzkiee Neneko: They all look great! Got me hungie for cookies <3
- Sarah Houle: The crunch made me so sad omg
- londoloza mbokazi: "smoking the salt adds another layer of flavor to your chocolate chip cookie" "this is a really interesting idea" _"Thank you" hahahahaha love it!
- dyu: Plenty of fats in there, so savoury really compliments the sweetness.
- Mike Hayward: Someone needs to teach this person numbers. 4 Levels of cookies? 4 ..............
- Jonathan Ivester: Ok was it just me or were the home chef and professional just a *liiiiiiitttle* bit too cocky?
- Renan Lima Baima: I loved this serie!!! Keep oooonnnn!!!!
- Ari Chang: Why does the dude sound like Trump.
- KittysPJs: Obligatory apologies for gatekeeping, but my Maryland roots won't abide these items: +Artonline 1. Never break up jumbo crab lumps. 2. Broiled is superior when you use superior ingredients. No need to fry. Also, consider dry mustard instead of the liquid and JO's instead of Old Bay. I'll stop there.
- Kylie Osborne: I think the professional chef had an advantage over the others. They supplied her with better ingredients overall that they didn’t give to the home chef or amateur. Just saying.
- redfullmoon: +emjayay I can buy couverture chocolate of varying quality (from compound to real chocolate) anywhere from USD 6 to USD 14 per kilo (2.2 lbs). If she only used around 16 oz, that could be anywhere between 3 and 7 dollars. Not necessarily expensive.
- Liona: Yeah very true
- Jordan Siu: please have the food scientist taste the food.
- Flinsy Af: I want her to be my grandma and make me cholesterol chip cookies lol
- AntiSocial _Freak: No, I think Lorenzo was greater than the expert.. I like thin but hard cookies but not to hard, he's was WAY to thick.
- mary mosher: Omg I want cookies from Penny 👀
- armouredcat23: that first girl tasted her cookie and i can tell it was so bad, but she still said it was good
- Golko D: Lorenzo needs his own channel love this guy :D
- Landwolf: Love watching these vids.
- 0987am: that chef's "chocolate chip cookie" COSTs a TON!! oh my... really why?
- C Brieeze: You weigh the flour because it could be compressed. Got this from good eats. I don't think it would help with the humidity, since it would make it weigh more so make measuring inconstant either way
- Finaynay Towle: I think this all comes down to your own preference of cookie, like I dislike cake-ey thick cookie with too many chocolate chips but that would be the perfect cookie to someone else
- TheMerc ofNaries: both in this video and the spaghetti video lorenzo's food looked the best, though in this one I leaned to the two more amateur chefs because of a bias to harder cookies as apposed to soft.
- Neri E.E.: I am adamant about not having a salty or smoked dessert. A dessert should be balanced, sweet, but overall not be unpleasant to eat.I hate salt and smoke in my dessert and hope for this fad to fade away sooner than later.
- Movie Effects Pro: Penny’s recipe (ICE website) 12 ounces granulated sugar 9 ounces light brown sugar 12 ounces melted smoked butter 22 ounces all purpose flour 1 1/2 teaspoons sea salt 1 tsp baking soda 1 tsp baking powder 1 vanilla bean 2 large eggs 2 large egg yolks 16 ounces 74% couverture chocolate
- Grifffy: Ok, YouTube, I watched it. You can stop recommending it now.
- GizmoGaming: Level 3 is fat
- mr Joebeats: I think I would prefer Lorenzo's cookies.
- Rameen Tariq: How many home cooks do we have here?
- Adam Komek: Level 1: Middle school project Level 2: Mcdonalds cookies Level 3: Starbucks cookies with those big chunks of chocolate
- Selim Galioglu: Fck expert, I go to Home cooker
- Tina Ni: 4:47 does anyone know what happened to her hand? Not hating just wondering. There’s a big bump
- Dinosaur Fluff: Just make your own cookies? And there's nothing wrong with adding a little twist to your baking. Why is it when someone does something different it's considered pretentious?
- VisualAddict: Depends on the recipes. The methods have different results.
- Truely Greg: Lorenzo is still better, penny can leave
- The Boulder: The butter got high, the butter got high, the butter got hiiigh
- Bubbly Mochi: Lorenzo's looked the best in my opinion, I think the super perfect cookies are too perfect, they don't feel homey, they feel somewhat superficial. But what do I know, I didn't taste test them lol.
- KianWasHere: You forgot my level. Cookie dough
- LucaisNOTrad100: That level 3 stuff is the same organic cookies we have at my school cafeteria, and if i'm honest they don't taste that great. Level 1 and 2 were both great and i would have preferred them
- poliknoy: I make my cookies like the amateur lmao
- Josh Green: Penny rekt the competition
- Dimentio: The professional’s were definitely the best. The other two looked over cooked.
- Kenya Cobalt: Whys everyone complaining about Penny she was a savage smh. It’s not cocky or trying too hard if that’s how she actually makes cookies at wherever she works. Pastry chefs are gonna use some fancier techniques than the people who cook at home, that’s only natural. If she hadn’t used those techniques, then what’s the point of bringing in a professional to analyse the science side of what they were doing? This video is ultimately supposed to be educational, so of course everyone went all out, doing their best. Plus, I mean, she’s just confident in her abilities and she’s showing what she does as a pro. She’s not saying anyone’s methods are inferior or anything so idk while y’all getting mad or whatever. Also can we get some love for the amateur chef like that was a great attitude and also exactly how I make cookies lol
- Carl Mauch: "4 Levels of Chocolate Chip Cookies" *Shows 3 in the thumbnail.*
- Pau: Cookies and milk in any method is heavenly
- Winter Star: Wow. Penny seems to be more of a scientist than a chief. 😂 But they all did a great job and made me hungry. :)
- Y&S FOOD!: Fantastic online video! Up here at Y&S FOOD! we love to uncover such a contents. We create Travel & Food videos as well, across the world, and also we are continually interested in inspirations and approaches. Thank You.
- Neksiorek: U r missing 2...
- Analissa Pineda: Lorenzo’s my fave
- Just Me: I dont agree. I prefer home chefs! Nothing like a home cooked meal!
- Fred Hammer: What, she didn't taste them? She's obviously very knowledgeable about the gastronomical sciences behind the process of baking cookies. Which is super interesting and I've definitely learned something. But she didn't taste the cookies! Not cool, lady. OK, baking is a science. But sometimes science is more art than science, Morty. Eat the damn cookie.
- snow: I was *_roasting_* for Penny's cookies :o
- D Pa: I thought this was BuzzFeed
- Dinosaur Fluff: Technically it's suppose to taste better but that's all up to personal preference
- MrBeantrees: Bla bla bla, where do we find Penny's recipe????
- dagiwe.: I love lorenzo and they way he cooks, it really shows that you should be happy when you're cooking something! Im sure Penny's was delicious, but I couldnt help but be intimidated by her serious demeanor while making...cookies
- mike jansen: Ok...So where are the recipes?
- The Random Commenter: I’m still gonna hold onto my market Cooke dough.
- Sailorperson: Y'all hating on the pastry chef, but I'd REALLY love to try smoked butter.
- ᴍᴏᴄʜᴀ ʙᴀʀʙɪᴇ ೃೕೂ: I'll stick to box cookie mix add ins 💀
- Alex Pfeiffer: And yet...at the end of the day, they are all still cookies! Mmmm, interesting video though!
- julianna griffiths: Penny fat and thinks she is the best but she horribly
- Klankton: *C O N S U M E L E G W E A R*
- Blubbo: they = multiple in this scenario hm
- Michael Chambers: I dont know what planet you guys are from but id have picked coockie 3 everyday
- bianca canas: +Rachel Morrissey exactly
- joejoejoes333: I love you Penny! ❤️
- Dominio Effect: I love the amateur, she's adorable
- Reese: Level 0 chef is were im at.
- Ayoub Alayoubi: Why do I suddenly really want to make cookies? XD
- Marcus C: I absolutely love Lorenzo.
- Elías Fernández: I love penny's attitude. she was showing off her skills without getting cocky or pedant if you have the skills, show'em off. I'd have a glass of bourbon with her
- A Person: The cookie is really nice and T H I C C
- JaySpice: Lord. The expert is doing too damn much.
- Xanthan Gum: Uhhh... about that last bit? I'm kinda allergic to *chocolate*
- cobalt bear: probably the first level
- Monochrome Mochi: It's pretty obviously not a tutorial, although Penny did give good tips, it also isn't an advertiser for her store, it's just showing different levels of skill. Also the whole point is views, there is no higher specific purpose, it's just for views.
- Xx CoolKitty xX: Lol the professional got better ingredients
- Song Bird: OH YEAH PENNY? WELL, I BAKE WITH HIMALAYAN SLAT SQUARE UP!!!!!
- Artliemix: Maybe not burnt but I agree lol
- manga creeper: I’m just going to be very inconsiderate and arrogant and rate my own cookies at level 2.4.
- Purple Sausage: Mist be good at cookie
- Deku .m: Level 3 doesn’t even look like cookies anymore
- Robloxian Reactor: gOrdAn rAmsY hAs jOinEd tHe cHaT
- Natasha Paige Cortez: Do we really NEED a food scientist to say which of these 3 cookies is best? It's OBVIOUS
- Mishchievious Badger: Soft cookie better cookie
- Eisbär: OMG I really f*cking love this video 😂😂😂 i think its hilarious how they edited the end 😂 @6:00 @8:12
- redhead2904: Why is there no links to the recipes?
- zombieman81: Proof is always in the tasting but to me Penny did not make what I'd call a cookie - way too thick, and what's with chewy centre? On the most part Lorenzo's looked the part except as luck(?) would have it on initial inspection you'd be forgiven if you asked where the chocolate was. Alina's does better in that regard but they're less consistent in size and shape, but that is exactly what I would expect of home cooked cookies. Not sure I like the microwaving of the butter and pre-chipped chocolate, but love the idea of breaking up a good "bitter sweet" bar. So for me I'd say 2/Lorenzo edging out 1/Alina, and 3/Penny last.
- Super Trini Gamer: 2:16
- IvyTruong: More lorenzo pleas
- Bid Now: 6:50 I think I must be a professional chef, because I add bourbon to everything as well. ;)
- Ratlover 14: Even if the Lvl 3 made the best cookies, it's too much. WE ARE LAZY. If your not lazy, sorry that was a general guess.
- Dan Hostetler: Not sure of the point of this video. It really just seems to condescend traditional baking and really promote pretentious methods and ingredients. I melt my butter, but smoking it is ridiculous. I also freeze my dough overnight as well. But I use half as much chocolate chips and add in toasted walnuts instead. I also don't agree with the additional salt on top of the cookie since much of our diet is already laden with sodium. I don't like salted caramel and I don't like adding salt beyond the recipe for cookies. It is why I use unsweetened butter so I can control it. Adding smoke to sea salt doesn't make it good for you. It is still the same sodium content as table salt.
- Anonymous Ssss: Am I the only one who wants to try pennys (the professional) cookie? It looks so chewy and chocolaty and delicious. I’d eat any of these but I want penny’s cookie right now....
- Faith Emmanuel: you kinda look like her! that's a compliment, ur so pretty 💗
- Mshojat: I'm not sure why humidity/moisture was mentioned. There's no way to fight that aside from controlling the humidity. weighing a bunch of moist flour will contain less flour than the same weight of dry flour. Weighing wouldn't help at all, and in fact might even be slightly worse than volume. Criticizing use of the microwave to heat butter is also stupid. There's nothing wrong with it, and you can easily get perfectly melted butter by just mixing a bit. Not only that, but when there's literally nothing wrong with using unmelted butter, *it does not matter if it's half melted and half unmelted.* It's elitist nonsense to even bring the topic up at all. Also no problem to have emulsifiers in chocolate chip cookies, nor do chocolate chips even need to melt at all unless you're specifically only eating them when they're freshly baked. Also why didn't the cooks try eachother's cookies? why didn't the food scientist try the cookies? very disappointing.
- John Miller: Dee Trejo Yes. That's what I meant. She even smokes the salt.
- Parkski: *P R E T E N T I O U S*
- Jon Kentucky: It's a joke, Pro made a cake that took longer than day (24 hrs), not a cookie. HAHAHAHA . One cost $5 the pro cost $50 ! So where was the 4th level ?
- Princess PinkiePie: I haven't ever though that much about baking cookies haha
- Madeline Hudgens: I’m studying food science as my major, plz hire me to do more videos like this
- Cherobu: Crunchy and hard cookies are my favorite. Soft ones feel weird
- The Incognito X1: Level 5: Gordon Ramsay
- Kahldria Leighsun: Hmm. This is probably very nice for someone who likes a crunchy, or even chewy type of chocolate chip cookie. I am not one of those people. I like mine super soft. Super. Soft. I have my own recipe that I have lovingly perfected over 20+ years. I will be taking it to my grave. Just imagine a cookie that was like a warm gooey cloud that melts in your mouth. One tip I will give, do not add too much chocolate. Less is more here. You want a bittersweet, so the tang of the chocolate is complemented by the sweetness of all that sugar and vanilla in the dough. Try it next time you bake by adding less to a reserved portion of your batch and see what I mean. If I want that much chocolate, I will eat a nice bar. When I want homemade chocolate chip cookies-- I want to experience that one of a kind moment only my favorite can give. If you love the crispy, crunchy, chewy etc kind, I sincerely offer only goodwill. I was just surprised they didn't even mention it. Dang. I'm gonna have to make cookies now. lol
- Shannon Hornibrook: Lorenzo's cookies look like the cookies I buy from Sainsbury's
- jojo: the amateur be getting bodied
- Domingo Morales: anyone who had written penny's recipe?
- Fasieh Khan: Cole’s sells cookies that actually look like level 3
- Niphaphone Polzin: Penny is my hero
- Grayald: The first one was definitely amateur hour, although they probably tasted ok. The second one is a great homemade cookie, and is actually more in line what I see from bakeries. The third looks like some overblown gourmet cookie you would spend $6 each for at some frou-frou place where they also sell their own turds because they're convinced that everything that comes from them is gold. Although I bet the cookie is quite good. Personally, I'm in the second camp. Except I brown my butter, and top of the dough balls with sea salt.
- Aissatou Bah: Did they all have access to the same ingredients?
- Gamer Girl: +trenvert123 wat
- kbneo: Here's a tip for those of us who had no grandmas to teach us and a mom who didnt cook......DON'T USE MARGARINE! Lol never could understand why my cookies looked like muffin tops. Real butter is very important.
- WILANDY CASTELIN: This is great but I think a blind taste test would take it over the top
- Aaron: jeez why yall so hard on penny?
- Josh Nguyen: They should do Scones for the next one!
- Glow Plays roblox: The first chef is mood
- Just a guy: Am i the only one that always skips the level 4?
- Diva Hegazy: I’d eat them all tbh
- Dah Tom: Lorenzo is the best
- AllieCAT3962: I think the pro’s is amazing BUT I’m not that fond of thick cookies but I’m sure it’s great
- Scott Hannan: Well as a level 9 baker, I always leave my dough next to a pile of plutonium for a week to help break down the gluten and then I add 17 grams of freshly harvested cottonmouth snakeskin to add collagen and strength to the cookie matrix. You really can’t do better.
- Sky Raven: Why is everyone so surprised about smoked butter and salt? U guys live under a rock?
- cetriya's Art n Comics Channel: Wish that they tasted each other's cookies
- Desiraye & David’s Channel: *wat...*
- Anthony Adams: +Umeka Ewings I'v𝗲 spеnt *2 d𝛂ys, 13 hᴏurs and 57 m𝔦nut𝗲s* on YOuTub𝗲 s𝗶nc𝐞 21.4.2018! Ch𝐞ck your stɑts: vwkqjh.viewr.stream
- Cinnabunn ii: I prefer my grandmas cookies...
- Bryce Needham: It's just a cookie
- polymathecian: I'm gonna marry Penny.
- John Crites: What is penny's recipe?
- Lazy ok Animation: I will never look at a cookie the same way ever again
- Average Channel: Umm. gloves anyone?
- Young Zero: I'm usually not one to watch cooking videos, but I did genuinely enjoy this. I hope to see more videos like this.
- Frito Laid: Nobody sifted!!! : (
- nice: penny's cookies are so big and good looking!!
- 0ArmoredSoul0: I personally absolutely HATE the kind of cookies made by the Pro chef- Too big, more cakey-chewy than properly chewy, and what the heck is with all the smoking??? I agree the resting is a good idea, even though I personally am not patient enough to wait a whole day to make cookies. The home cook was closer to my personal favorite, I like them crisp on the edges and the double chocolate is a heck yeah in my book. Take out the smoking, make 'em a bit smaller, and I'll go for the Pro's. Though, I do agree with the bourbon suggestion. Nothing like a tasty dessert with tasty booze.
- 微微一笑轰长城: COOKIE IS HAPPINESS
- Billdeluz: Baking was fun till penny shows up
- Alyssa Gosteli: Something about crispy cookies doesn't do it for me, I would take a soft baked cookie over a crispy/chewy cookie anyday.
- Chloe Wilcox: I’m only a home chef!
- Pedro Aburto: 😷😷🤐
- Megalodon Gamer: to be honest i think lorenzo's cookies look better than penny's i don't like a soft cookie
- TheAutobotPower: I'll stay with the home-chef. I don't want uncooked dough in my cookie, I like crunchy cookies.
- Boe Dillard: I'd like to know what size spoon she is using to make the cookies - 1.5 or 2 TB? I'd have to try them though as the chef's cookies look like scones - I f'n hate scones.
- Elle57910112004: This presentation is amazing! The editing is so good
- Keil Cerno: Does anyone know the recipe for penny’s cookie
- Angel Zapata: 24 hours?? 40 minutes?? OH HELL NOOO
- Anabelle Lockwood: This made me want cookies so bad I'm hurting a little bit 😂
- Just Call Me Temmie: I really like how kuderee Penny are XD
- Revé: Chilling the dough for 24 hours is not even a fancy technique. That's just a common practice for anyone who likes to bake.
- nyb: I want to be friends with Penny!
- Gregory Hudkins: Lorenzo’s looked the best
- FrozenFacade: All 3 of those look like they were cooked longer than I would want them cooked.
- Marc-André Demers: Yeah that pro lady has a couple tricks up her sleeve, like couverture chocolate is an absolute must, but personally there's nothing I hate more than salty chocolate chip cookies. In fact, I personally use a higher ratio of flour than most, very little baking soda (mostly baking powder), and my secret trick to balance the flavour, instead of smoking, is to add some allspice. It goes extremely well with the chocolate and adds a savoury element to the dough. Oh, and I've been a pro for a couple years, then retired because of health issues and since then I've been a "pro home cook" for 10 years, meaning I spend a couple hours each day cooking and researching, backed up with my professional experience and the actual baking program I went to in school. So if that lady didn't have an extensive professional formation like I did, I'd argue that I'm also at least a level 3. Edit: also I personally let my dough rest in the fridge for 36 hours rather than freeze it 24. I'm gonna be testing out if it's actually superior. She might actually be doing this as a compromise because of the egg quality in the US.
- Paul Morphy: master of bronze took the words out of my mouth
- King Bear: I just toss everything in a single bowl. No dry ingredients, wet ingredients first rule for me. Seriously making cookies should be enjoyed and all cookies should be appreciated
- LilMineCrafterGaming: What even are these cookies. There’s no pizazz, no sense of love in them. I make better cookies than these!
- Arceus. sLIMEs: I like my cookies chewy, kinda salty and with small chocolate shards. I don’t like too much chocolate in a bite. I also prefer dark chocolate.
- The Devil: I love seeing Lorenzo in every videos he’s in
- Ëdgy_Lëmøn Årt: This video is cool and all, but how complicated can an original Chocolate chip cookie get? Like honey... when I eat chocolate chip cookies there’s only two things I think about 1. Dam that’s a good cookie and 2. When did my diet start?
- Love Lagerlöf: +Duck QUAACK Have you tried it?
- Sychodellic: Penny was unbearable
- agotisan1: She mentioned adding acid into a chocolate chip cookie recipe... NEVER HAVE I EVER seen a recipe that adds lemon juice or vinegar etc.. She should have explained why people add baking soda to a cookie dough without acid. Is it because we’re all ignorant? Does it prevent cracking? Why do we do it!?
- TheFineHat: Lorenzos > Anyone elses Change my mind.
- Sean Blargh: Everyone: eggs Expert food scientist: Yeah so uhh I use these turkey eggs because they contain less salt and that allows me to smoke them and add my own special salt to the mix *blah*
- barbarino: "You really have to be precise" *Measures by volume*
- santosh p: Fat
- Adam Hawks: We don’t measure our ingredients, we weigh them! *takes out teaspoon and measures the salt* FYI yes I know why you weigh flower as opposed to salt, I took culinary specialized classes at the sea cost school of technology and even then the reason why you weigh flower is obvious on its own. It can compact, meaning that scaling it by size is never 100% accurate, while weight is always inevitable. Salt can’t really compact and shrink down in a teaspoon as it’s too granular, meaning that using a measurement cup is fine.
- Ken Alexandre Meridi: Christopher Davidson yall really judging the taste of food based on personality ?? Can't relate.
- Madison Green: They should try each other’s
- Na'ilah M.: The pro chef was doing THREE-much, "Smoked butter" nah fam.
- KT: I always thought every chocolate chip cookie was the same, until I figured out what my style was. Turns out, the best kind (for me anyways), are *thin* cookies, with a *chewy* middle, but a *crisp* border. Very specific, but when I finally got a hold on a recipe that makes these exact cookies, my mind was blown. All other chocolate chip cookies now seem average to me. Even the chef's fancy schmancy smoked butter and salt ones.
- Cow Yeeter: according to the thumbnail most "professional" cooks are really an amateur
- Sashameyerr: No offence but I think the level 3 was a bit extra
- Lary the snail: Penny, marry me.
- YeahItsCharlie: Epicurious coming through with another great series
- Succulent Memes Rebooted: puppet steve makes better cookies.
- Chris Benson: +Dinosaur Fluff No I know. I made a cake that called for three vanilla beans and depending where you are finding vanilla beans is harder than one might find. It was easily the most expensive thing I’ve baked but to reprise my earlier comment, I intend to try some of the techniques the expert baker utilized because I have more context.
- I'm thinking about a good username . . .: 3 levels not 4....
- Samantha Barnett: WHERES THE TASTE TESTER JUDGES I was mainly here for that
- Ruby Rubes Cheeseballs: Tf I'd kill for lorenzo's cookies
- Sorry it's Me: Mike Hayward the last one is a food scientist
- TRUESEPH: Ah, chocolate chip cookies. The 11th most important invention made by women.
- Potato2840 Ali: +ye ye not a little she was cocky
- pat walsh: smoked butter?!?! gtfoh
- Cocker Spaniel luvs u :D: Do you mean 3ways of cookie making
- Sipowitzz: I prefer soft chocolate chip rather than crunchy chocolate chip cookies
- Exotic Potato Artist: I love cakey cookies!
- Alexandra Sanchez: If u do more put somone from tasty
- Varaxus: Is this shokugeki no souma
- Andre Lo: Two days to make a chocolate chip cookie...nah I'm good. So basically: use the most expensive ingredients, and you'll get the best cookie. Hard to tell just from a video but felt like all were too crunchy. I want a nice soft molten cookie. Also, anyone else feel like they should've had the food scientist do a blind taste test first?
- ivnnio: it was cool when they all took a bite of their respective cookies and had the same reaction
- KDYYY: Is it just me or did Penny remind you of Phyllis Vance from The Office US HAHAHAHAHA
- Gacha_ xmeow: Me XD
- DiamondMazeOfMadness: 🍪COOOOOKIES!🍪🤪
- Kamikaze Dust: Guys stop being a salty -cookie- person cause the video is just comparing different styles and how they make a cookie taste good.
- jasmine davis: In my opinion I think I'd prefer the second ones
- Nicholas La Sala: Penny looks mean.
- TyreMation ಠ_ಠ: Lorenzo is my favorite character
- Hussain C: So many people hating on the Professional chef, even though it's her job to make good food. Sure it's a bit complex, but she wanted to bring out the flavours of the cookie. Honestly I wouldn't care how long i waited, as long as the end result is amazing.
- Tim Rowe: I'll admit simple Choc-Chip cookes are awesome - I use the Jack-Jack Cookie NumNum recipe for basic ones. But this video certainly had me wanting to experiment, so I tried a few things this weekend. 1. I browned the butter instead of creaming it like I would usually do. This gave them an amazing flavour an aroma. 2. I used a mix of 2tsp baking soda + 1tsp baking powder. The overall recipe used 675g flour (~4.5 cups) 3. I used a mix of caster sugar (1/2c) and regular white sugar (1c), along with brown sugar (1.5c). This is more because I'm just trying to play with making sure all of the sugar granules melt through without burning. Some experimentation still required here. 4. As suggested here, I froze the batter for 24 hours (I also tested a few without freezing). I actually believe the un-frozen ones tasted better. 5. I also tried using both sea-salt and sprinkling a bit of salt on top. This certainly had the best effect to the flavour, a really interesting difference. 6. Using the advice in this video, I too cooked them at a lower temperature of about 130C. I believe this had a positive effect on the way they rise and spread, and didn't over-crisp. A batch using a #24 scoop (1/24th of a liter) yielded about 54 cookies with the recipe I used. One thing I was not able to do was consistently get the cookies to rise the way she was, so they still ended up flatter than I would like. They still taste awesome - but I'm in search of the method that gives them that extra height and thickness.
- itsdaaria: okay i subscribed and i expect more videos like this lol
- 1 2: I really want to try Lorenzo's cookies, not Penny’s. lol
- bobtheparakeet 2003: I don't care who made it. If it's a cookie I'm eating it🍪
- Trench TV: ounce I shouldn't need to explain, you should just believe me.
- Addi Caldwell: It’s not fair bc they give the pro all the options like smoking their butter and salt and give them more stuff to use
- Colby King: I wish they uploaded the recipes because I really want to try the professional bakers cookies lol
- Ayumisan Yuki: I saw plenty of them, the likes "she's complicating things for a *cookie"* and comparing her with the guy like "he's more passionate and the chef seems cocky". I dunno how you didn't read it, maybe you're the one made up that no bad comments to the chef as if you read all the comments.
- Justin Lee: Make more of this
- Jaydn Turley: Why lol it's literally like a few grains of salt per cookie
- R.i.P TIDE: question what if the cookie was left out in the open for 12 hours after being baked? How would that affect the flavor?
- Emily Smith: did they give the pro chef different ingredients? because i didn't see a vanilla bean on the non-pro benches, and that's an unfair advantage.
- Aisha Guerrero: I liked penny’s cookies because it’s thick
- Wednesday my Dudes: Hey penny you were supposed to make cookies not some biscuit with chocolate!
- Shy Blue Hope: Your editing is giving me a headache. Please tone it down a little. You can hold a shot for more than a single second.
- Nero Mauritzen: Moonlight Audios *penis
- i WaNnA bE a CoWbOy BaBy: oml i love Lorenzo’s laugh 😂💀
- Arcasic: Lorenzo’s is honestly the best
- O G: I died when she smoked the butter
- Marco Gianfrancesco: Really? Really dude?
- Skylar Unicorn: It says for levels and you only see three on the picture...
- TrickableFruits: no matter what shape, size or appearance i will always enjoy a cookie the way i do
- Maria T. Herrera: Wow the professional chef cookies take si long!!!
- Narendra Arjungi: Why this sudden switcb over to adds .. we are really.sick of thease ..
- Polder Express: honestly none of those looked tasty
- Ashley Linville: All of these cookies look dry af... Where's the chewy gooey goodness??
- John Byrne: Level 1 lady gets a bad rep. The editor makes a point to catch where she drops a shell in a way to demean level 1 to the other 2 levels,but cmon, who doesn't drop a shell? I'm sure this doesn't happen all the time for her either, jesus christ, stop BULLYING HER.
- Tomy Power: mmmmm cookie!!!
- Ray Richards: I wouldn't like any of these cookies. I like thin and gooey cookies that are barely just tanned around the edges. These are too brown and crunchy.
- Ryan DeGregorio: So Alina's took 9 minutes, Lorenzo's took 12, and Penny's took a day.
- Icew00d: Mrs field's doesn't put salt on top of her cookies and they're pretty good!
- Pizzatc 0: Druzo Fan yeah he is very kind
- Samiha and Onaisa: 2:29 double chin goals like meee
- Aaron Bishop: Where's the professional recipe?
- NOVA Evvy: 5:03 gotta get the vid to 10 minutes somehow.
- Haley Jen: Damn I want one of Penny's cookies.
- Angela Marcinkevich: Where can I get Penny's recipe from
- ariza dwi: I'vе spеnt *3 dаys, 10 hOurs 𝖺nd 19 m1nut𝗲s* on YouTub𝗲 s𝗶nc𝗲 18.6.2018! Check y𝞸ur stats: vunbiyc.viewr.stream
- Jasem: Adding sea salt sounds like a great idea.
- Revé: People who do this for a living.
- dgw: Everyone's arguing over which cookie looked better, and I'm just mad that we only got to see 3 different recipes when the video title clearly promised 4. Food scientist should have had to make a batch herself.
- Messi Skills55: Lorenzo's cookies look the best
- Gage Lehr: None of these cookies look that good. If it crunches, it's over baked. At least for me.
- -Sugar.: The home cook reminds me of my dad.. he's a home cook too ;)
- Francisco Fuentes: I really wanna taste the chef cookies. They look amazing.
- TonyQuackston: You want to have a cookie _and_ a joint, you don’t want your joint inside the cookie.
- Royal Shichibukai: People really be hating on Penny because she made the best cookies smh those looked PERFECT. How y’all gonna like thin, crunchy cookies? Nooo
- Skynertia: I don't really have a grasp on food science, but isn't a person's reaction to foods with this little variation almost completely an individual preference?
- Monserrat Palomo: Make more videos like this one, I have watched it 3 times already! It helps me to learn more. Thank you!
- Lucas Cole: What the?!!? Try the cookie!!!
- David Perry: I would eat anything Lorenzo made just cause his personality is amazing
- Fatalruin: I'm pretty sure that the pro made a scone, lol. Keep you'r smoke and make a thin chewy cookie with just a bit of chocolate for the win.
- cornonthedob: Why does the food scientist insist that an acid is necessary to counter the base of the sodium carbonate from baking soda? What acid did any of these bakers use? She also really didn't explain the differences in potential results, or why the professional baker used half soda and half powder. All in all the baking soda bit really felt like a cop-out, very disappointing.
- Birb in cage: Penny is she spent more time and effort in it
- Dog: Chefs is like the kind you buy at a fancy cafe when treating yourself... young girl’s version is something you make at home by when you want something quick for yourself.... the man’s cookies are like what your cool uncle makes when he has a party/ family get together over at his house...
- Derpy Candy: I reallyyy want some fkin cookies rn
- Toasted Potato: even though you have more likes than I ever would have, you deserve more.
- SOLITA SLUT: you think my grammy got enough time to smoke butter?
- Benjamín Fanndal Sturluson: Who wants to waste an hour making cookie bater Just to waste a day to use it And then you have to put it in the oven
- Elena Salvatore.: Nothing can top subway cookies
- King George VII: +dragontatoes like you'd really turn that cookie down
- haloShAdOwSnIpE: Lvl 2 is the best
- Shmegicorn !: Personally I prefer like a doughy chewy cookie
- Fudhail Iyyad: Smoke salt?, smoke you're stupid first
- BaronZ: Smoking salt is so pretentious. Also can you cook with those fingernails?
- Mark: I bet if you tried it you'd love the Penny's cookies the best. The little extra details of getting better quality chocolate, smoking the butter and the salt, putting a bit of salt on top before baking, freezing it overnight. All of those things make a real difference. She isn't doing it for the sake of it. She's an expert.
- Shannon Reynolds: Y'all forgot to add the peanut butter and oats..........seriously they are sooooooo much better that way.
- nexusvideo: I was sure the first cook was going to whip out a tube of premade cookie dough. Pro level - I am not going to waste 2 days to make cookies. Anyone can make a good choco chip cookie. Use butter (this is a must) use a good chocolate. If it tastes good enough to eat on its own - it is sufficient
- ViperSA: ew u use store bought that dont count all did was put some dough in the oven
- Paul Morphy: Keith McCarthy this is a great example of bad taste
- We Are God: 4:54 lol
- Tee Carr: First two cookies were too crispy. Chocolate chip cookies should be chewy.
- Angie S: Thank you Miss Penny I learn two new tips for making chocolate chips cookies. Salt and baking powder.
- thons: anyone else hear and see boyle? nine nine?
- Joshua Nikielski: Level 4 ZZZZZZZZZZZZZZZZZ
- carat cute: I think that Taylor Swift is an expert 😂💓
- GamerGodYT: TheDefinitionOfABadTime I read this comment as soon as she smirked, 😂
- blammod: pennys looks more like cake than cookies tbh
- CoolioDoolioJessica 123: Cookies are cookies, but THE TOLLHOUSE RECIPE THO
- Nichole: Salt is SO gross. Salted anything makes me stomach turn. Ever since i ate a wave at the beach, i can't do salt. LOL
- Trover19: Level 3 cookies must be those cookies that cost $3.99 for one
- Louiseshane C.: Sorry it's Me She did not even make cookies though.
- Amaris Toruno: I like using 60% dark chocolate baking bars because I like the different sized chip and you can taste the chocolate a lot more. I'm like a level two baker. I've tried three different types of chocolate and flour and I learned you can experiment with chocolate chip cookies. I'm not bragging, it's just that the first time I made them, they came out badddd. Practice makes better, but you can always improve.
- resasuke masumune: Damn I need one of them thicc cookies now
- SiFiFreak: So true. I was visiting my parents on a sunday, no one was home when I got there. I had a "man a chocolate chip cookie would be amazing right now," thought. At my house I rarly buy flour so these passing fancies go unanswered, but mom always some. It was like a little scavenger hunt finding all the ingredients. She was really confused when she got home and her whole house smelled like cookies. Mmm. I overcooked them a tad, crunchy not burnt, but they were still really good.
- People Suck: they all look the same
- Luckymage Thaumia: +Nero Mauritzen im just ignore your emoji spam and say are you assuming that he hasnt had smoked butter before? Maybe he did try it before we dont know that
- naomi gmanalo: Subway cookies are the best🍪
- afernplayz: you had a contest on who makes the best cookie and you didnt have people taste test it...
- Prøphecy: Wtf, the professional has so many more ingredients to work with
- Magda Lena: Level 2 and level 1
- Jesse Calvert: Never trust a skinny chef. Those cookies looked bangin.
- StarBucks718: I am NOT a fan of Thick Cookies. I hate all of these!
- Panda paw 16: Nobody has time for the professionals recipe
- Rave HZ: K K is that a serious question? How else do you smoke butter?
- Javi l: I wish I wasn't allergic to chocolate
- Reese Calapardo: It's midnight and I'm hungry
- Quick Cookie: Thumbs up for Quick Cookie :)
- lizak73: that pro chef and the man chef , They have been baking my entire life lol. im 14 ....
- David Yao: yeee Lorenzo
- THEBIGMIKEVLOGS: *BAKING SODA*
- Santi Wang: more of this please :D
- Coralie Morin: Why is the chef annoying me
- Maristella Hardaway: i die everytime people say -now I'll add "My eggs" or "my milk". :D
- Seth: Is smoked salt a new trendy thing? I’m not sure I had ever seen it up until a couple of months back
- Jarmal Christian: The first chef...! I can eat her cookies anyday
- 87crazycookie: Yes
- Deborah Emmanuel: +Movie Effects Pro yum
- Someone Lol: Mmm I really want pro’s cookie. Looks amazing.
- Chayse Windedahl: Why do I *not* like the pro chef. She was just flexing the whole time, It was *annoying*
- Andrew falm: I like penny’s cookies cause the cookie looks more Professional and It has more of a familiar look
- King George VII: So I messaged her and she said she's putting together a blog on the episode and it will have all the info we want in there.
- Michelle Wu: Alyssia Taylor Thank you very much for stating this. When she decided to start cooking professionally, she probably learned all this, and really knows exactly what she would want in a cookie. As a result, I really admire her.
- al karg: Suggestions for Epicurious to take their interesting videos to the next level (also; hee-hee): 1. Provide link to chef's sites or recipes (esp Level 3 peeps) so we can accurately copy/try them out for ourselves. (sometimes a step or two, & comment is missing & would be helpful) 2. Have the 3 level chefs taste test each others "work" (w/out them present, that is) just to see what they think of other recipes/versions. 3. Have Level 4 "expert" try each of their renditions, or have a panel of say, 3 judges to comment, but....w/out their knowing "Who's is who's" work. +Epicurious @Epicurious
- jennti: My cookies are awesome every time! I just cut open the Pillsbury and place those lovely already cut circles onto the baking sheet....and BOOM!! Cookiegasim!!!
- Dragon Lover: has anyone got the recipes?
- Anusha rafique: good
- RANDY TYSON: This channel is like buzzfeed in its infancy, humble and not-problematic
- Calla Lily: Savory cookies?
- Mr. Potato: Very nice thank you kanye
- diynevala: +Hazozat And a good cooking video it is. Not sure where you got any politics here..
- ღXoBillionღ: *Chocoleets*
- _Myst_: Who the hell would want to eat smoked chocolate chip cookies?
- ツZerex: Fr
- SGO010: Whats Alinas IG 🤔
- Ms Medieval: The layering in Penny's cookies looks soooo good!
- FoxyWhite: Professional chef was pretentious
- Ridley Jones: They all crunched, not good for me. I wonder how this would have been different if the target had been my favorite, a tender, almost gooey cookie with the barest bit of crisp around the edges.
- Caitte Wilkinson: step one- go to the store step two- find the cookie dough step three- buy it and go home step four- plop it on a baking sheet and then bake for 13 minutes step five- every cookie is the same and i genuinly could not care less.
- Pablo Sanchez: Don't matter who makes it I'll eat a dozen of em!!
- mattie clement: The minute she smoked her butter I knew they were going to be different.
- Nick: Penny trying to impress everyone but ended up making scones instead of cookies.
- ASolvie: Best chocolate chip cookies are before they get to golden brown. When the dough is still delicate.
- Rinee n: Daniela Chamorro Yea if you are working in a professional kitchen as your career day in day out. But that speaks nothing of actual skill. I’m no longer in the industry but I can still bake your socks off even with my manicured nails 😉
- Jose Hernandez: The amateur cooks seem to have more fun in the kitchen than the professional 🤣
- superdupe: lorenzo is annoying af
- Leo: That woman is taking chocolate chip cookies to a whole different level.
- iconic rat: She did the right choice tho. Having to mix the salt with the mixed dry and wet ingredients would cover the saltiness due to more amounts of sugar and sweets. So she added the smoked sea salt so the saltiness in the cookie wouldn't be lost
- Jessica Bell: I've just started watching this series and I have learnt so much already! This is a great video 😁
- Zoe Salischiker: Now I’m rly craving chocolate chip cookies, thx a lot
- Mike Cole: Where can I get Penny's CC Cookies?
- iililliil TFM: I agree, I like what he did with the chocolate too, gives it that crunchy texture! haha
- ThatCart00nDude: Am I the only one here looking for Penny’s recipe? I copy down all the ingredients but I need sizes
- Pupqet: Agreed, well as long as it doesn't have like 1 pound of salt..
- adamjack7891: This thot made 4 cookies
- LuisSuarezAFCA: Peny is a narcist
- Erika Mononoke: I brown my butter when making chocolate chip cookies.
- Jat ziry: Xtreme DerpX the food scientist?
- T.Streezy: I'd eat all three of these cookies happily lol
- Chieftain 5577: Lorenzo’s were baller
- Gamon G Shep: As someone who worked around professionals for 5 years now, they are some of the most creative but stuck up people you’ll meet. Each one has their own styles that they formed over the years. It’s actually rare to find professionals that like to venture out of what works for new ideas. But they do what they do for many good reasons. For example, freezing dough actually does make flavors more smooth and flavorful. I don’t notice a lot of amateurs who freeze their doughs before baking.
- YeBoiSoul: Lorenzo’s was the original, walk-to-the-bakery with your mom cookie, Penny made biscuits, and Alina was your first, sweet attempt that turned out well even though they look bad.
- Isabella Haines: Lorenzo's cookies are what you eat under a fuzzy blanket with your s/o while watching a movie on a rainy fall night <3
- •Hunny•: Mmm those are some thicc cookies
- jj playsgames: COOKIES 🤔🤔🤔🤔🤔🤔 is it real
- manictiger: 6: quantum food scientist "To get the exact dose of flour we want, we're going to use this particle accelerator to put the flour in to the exact particle count".
- john li: people in the comments think they know better than a professional chef LUL
- Fighting Arc9495: The one thing I noticed was that the pro chef was the one with NO EMOTION and seemed so sad and depressed to be there
- PR11: Where’s the level 3 recipe?
- Lord frezia: who is eating a cookie while watching this like if you are
- 10 10: What I get from this is the 14 year pastry chef has a high ego and is still single or she is a carpet muncher.
- Christopher Proietti: "Baa baa baa baa baa. My personality is dry." Holy crap Penny! I think I have clinical depression after hearing you speak. Have a little fun or something, dang.
- Bethany Lade: I can't necessarily lay out the science, but I know from experience it can affect the end result quite a bit. I minimize the humidity issue by storing my flours and sugars in airtight containers.
- Gavin: sorry, but I'm not eating a damn salted cookie
- Shay Kenniburg: make more of these!!!
- Loverra Peace: I don't get this whole salt obsession. I don't want to taste salt when I bite into a dessert.
- 85631ist: i dont care if raw cookie dough gives me salmon vanilla i still eat it lmao
- Canyare Panyare: Level 5 is going to the store and buying cookies
- Christopher Jin: I love how Lorenzo is like: OH my GAAAAAAAAAAAAD that's a GOOD COOKIE! And Penny just says: I make a good cookie
- MMcookiegamer: My name is level 5, but the reallity is level 0-
- Dodo Bird: Now git outa my recommended
- Meme Of The Week: Loved the video! I have a small channel that I work on daily to create content to entertain people like you! I would really appreciate if you checked it out!!! 🙏
- Ellenahs B.: Winner by popular vote: Lorenzo.
- TWrecks: She puts the salt on prior to baking Also she knows what shes doing so you gotta make a good cookie and you gotta put salt on it and it makes an elite boss cookie that is better rhan all these nooby nerd cookies
- Aurora 131313: I make a good cookie.
- tae’s orange juice: level 2
- dystrophic: I'm so disappointed you didn't have the cooks try EACH OTHERS' cookies. I want to know what the amateur thought of the professional chef's cookie and vice versa guys.
- Alissa 。-。: the guy sounds kinda like donald trump Aka Lorenzo
- Grace Phipps: Penny is the queen
- Silence X: 4:06 he sound like a goblin from WoW
- extra: ZiONLY 1:38 6:45
- kilián šimák: You know, Actually every cookie is good if you like it tho :D
- Carmel Capicorn: 📖☕🍪🍨💓
- Mr Remaroll: She’s fat she knows what she’s doing with her food.
- Nyajinsky: conclusion: all cookies are good.
- Ri z: Lorenzo’s is my favourite
- Jake Miller: Lorenzo is a GOD
- The SourEclipse: That is your opinion.
- Cookies 4 Life: Why am I watching this?
- Maxvla: Obviously in a professional baking situation, they would be preparing cookies every day for the next day or two. So there would always be a 'ready' batch for each day. It's not like deciding one night at home to make cookies for dessert. This is why, when you go to a place that prepares food over multiple days to maximize flavor, sometimes they run out.
- John Palmer: Well, the level 1 and the level 2 chefs for starters...
- Maria Emilia Abad Gonzalez: I just know I will love this series
- Anjali Crichlow: number 2 was the winner for me jus sayin
- Genevieve Diemer: Penny knows what shes doing
- UsuallyMOLLY11 Randoms: +UsuallyMOLLY11 Randoms Crying face
- chuck1prillaman: All of our Moms made better cookies than these.
- Angelina Huang: I'm a 16-year-old home cook. How do I get on this show? Seriously tho, how do I???
- Old Sport: I’m 16 and my staple is the peanut butter cookies with a Hershey kiss in the middle. It’s one of the only things I am proud of in my life.
- Bluestar: She's putting savoury... In cookies?
- Skrubs: Smoked butter?
- CrystalGacha: I hate how comercials/ads in my country are racist
- Benjamin Bradlow: The impurities are where the flavor is. Works with cookies and people.
- Shao shao Stengel: Level 3 cookies are gigantic
- potato animal: I wheezed when she said the creaming method
- Imad Jusic: The edges are blah blah blah blah... CAN you START THE ASMR
- UTG Toastyz: Lorenzo's was very stereotypical looking
- Salea Gilner: Noob Pro Hacker
- CrazeCuber: The home cook acts like hes a pro but has probably learned everything from a gordan ramsey cookbook
- LilDevil Xoxo: Why am I even here if I don’t like chocolate?
- FELIX Carrion: 4086
- neatkitten: Yum 😋
- Tom O: Is Penny single?
- Joan Tanedo: How does amateur not have a electric mixer like them
- Christina Miller: +John Miller I'v𝐞 sp𝐞nt *7 dаys, 22 hоurs and 23 m𝒊nut𝐞s* 0n YOuTub𝗲 s1nc𝗲 15.5.2018! Ch𝐞ck yᴏur stats: nkynt.viewr.stream
- TheBlackDeveloper _: tbh Lorenzo's cookie is better then Penny's
- Wilz Bdogz: To me the 2 unpro chef’s cookies look better
- hk1395: Honestly, Lorenzo's looked the best but none of these were the way I like my cookies. Personally I like them to be a little underdone, gooey and fluffy on the inside and a little crisp on the outside. Way more chocolate chips than necessary, and pecans. Everyone has a perfect cookie, and they're probably all different.
- Dream Secoya: The fat lady is such an elitist snob. Her cookies looked like scones
- Sydney Alvelo: Where can I find Penny's recipe?
- Starninja837: Impurity? *NO YOU DEVIATION*
- PONYBOYonline: Funny seeing all the insecure little children not realize that someone can invest 14+ years into being a professional baker and have more advanced techniques than other people and take things seriously. Go back to your Betty Crocker mix if you're intimidated by a professional being.....a professional.
- Shermin Rahman: Where am I gonna find a smoker
- Spoopy Steve: Penny looks like she’s ready for anything, even a hug.
- ailsas stuff: Same and where I am we weigh it in grams
- Chad Covington: Bro they're all wayy too crunchy lol
- whatever: Obviously penny won
- Vampire boy gee: All good cookies, but I disagree with all of them, I make the best damn cookies in the world
- Liza_Pkayz: I love that there’s science behind *chocolate chip cookies* 😂
- Christopher Parks: I like Penny. Her lack of vibrance is appealing to someone like me who also has very little expression. And she knows what she's doing. _And_ she knows that she knows what she's doing. Penny is my new hero.
- Wasslin: FINE! I'll watch the video, youtube!
- selenapink98: why are people so mad at penny? like yes lorenzos and alina e are more charming, but this is her job lol. call her pretentious, but hers looked the best
- UsuallyMOLLY11 Randoms: Can i go to pennys bakery :) Oh wait. im in korea..
- The Sweet Shop: Experts don't use chips.
- MESOTHELIOMA: Ew did she seriously sprinkle *salt* on top on of her cookies? 🤮
- shooketh shister: +Random Stuff With Azzy Capri-Suns are a bop
- OhHeyDidntSeeYouThere !: level 0 using premade cookie mix
- Qasim Zaffar: Smoke with what? I've always seen them using flavoured smoke on cooking shows. Never seen plain old smoke.
- rave grey: Lorenzo's are the best in my opinion i don't even know how his tastes but that's how I look mine not perfect but not doo doo
- Beverly Yu: I'd honestly think Lorenzo's would taste better because because penny had too much chocolate and I hate chewy cookies with a lot of chocolate
- Seraphim Fahmy: The first one is your cooking The second is your mom's cooking The third is your Grandma's cooking
- Dylan Powell: Just me or the professional didn't do anything complicated, she added salt from the sea woah and she weighed ingredients, and wasted money on a smoking machine
- Toast Cat: Subway cookies are the best
- Bruh Moment: My mom isn't normally the best at cooking but her cookies are **GODLY**
- Big Poppa: I still don't understand the 4th level of the cookie. You gave mad props to the level 3 chef yet never showed how to improve her recipe.
- Starlight Queen: Give the poor girl a stand mixer, damn 😂
- Mimi Pancakez: Nice editing 👍
- Science side of YouTube -Also there’s cats: Lmao right people are getting all up in arms and taking sides in the comment sections like damn chill y'all
- Ben Wozniak: edgy
- Amy Nosike: Who cares about who makes them. I just want some chocolate chip cookies! 🤤😍
- egg why: +Raymond Algabre cookies are supposed to be snacks! Not a whole meal.
- CunC: "4 levels"
- Random Eyes: Lorenzo Did The Best
- Fabian Sanchez: The professional chef is so extra lol
- Idontknowausername: Unpopular opinion I like them crunchy not soft in the middle
- M Silas: The pro chef is a basic chef she is fired
- J .S: somewhere expensive, I like Penny
- THE Berrby: Lol. You know your a professional when you smoke your butter. XD
- Ellenahs B.: DigitaIphunk taste is so subjective you can't tell anyone else what tastes better to them
- Glorious Beaver: i like all of them tbh
- Meme Baz: I love the person that edited this video.
- Naughty Hotdog: I make cookies in two steps, break and bake. 😏
- WhoFramedMSG: Food science!!!
- Sandwich Productions: i like alina's more.
- liacokelat: It's soft cookies I think? Tasted them, for me it kinda reminds me more of cake than cookies
- pea bee: The chefs cookies were giant and probably very expensive. You can say she has the best cookies but the heart wants what the heart wants and my heart wants some classic crunchy cookies like the home cook and the ameture made. Chocolate chip cookies are for the working man not the foodie elite!
- Jade: I love lorenzo
- Jaz: I love Penny’s cookies, to me, hers are the best 😍
- psolo3: also, the scientist mentions that sugar or flour can soak up moisture in the air, but thats gonna impact it on the scale more than in the measuring cups.
- Sasuke Uchiha: God damn it took 2 days just for some damn cookies
- Minty: Can anyone recommend a cookie recipe that makes cookies like the ones at Subway?
- Descendants Lover: How is this 4 levels
- 🥀 CuteDragon🥀: Smoked butter and salt in a cookie sounds disgusting.
- Matt Carmichael: Wish they had someone try all 3 cookies anonymously and order them from best to worst. Would make the video more entertaining.
- Jon Browne: +TwilightMuseLover replied!
- 「Internally Screaming」: Does anyone know the measurements
- Exyll: JellyxFish Oh come on... the pro cookies looked amazing even though they definitely weren’t worth it
- Grant Tran: I’ve never seen a person care so much about a cookie
- PugglePug 149: My cookie recipe is basically slightly baked dough. It still tastes a lot like the dough, but baked enough to make it a cookie. That’s just how I like them
- OriginalSchaffino: Wow cookies and bourbon? Am I missing something here??
- Maxvla: The other thing people need to consider with the professional cookie is the intended consumer. The amateur is baking for her immediate family. The home cook is likely baking for family and friends, perhaps dinners with colleagues. The pro cook is baking for customers who don't want a tray of cookies, but a single treat experience. A larger, more complicated cookie, will be a more interesting and satisfying purchase.
- Tiwaking Tiwaking: 1:49 Smoking your cookies? *COOKIE COOKING LEVEL: 100*
- xXToasted_LlamaXx: I thought that baking soda was the one that you're not supposed to use lol. Isn't used for cleaning or something?
- XNightmareZzz :v: I’ll just go to the store :l
- It’s Me Again, Margaret.: These looked too thick. I like mine thin
- degreatal: How does humidity affect volume? someone care to explain please? and how significant?
- Fuujgbnubtdnj Hdhbhdbu: I think lorenzos looks good
- Tu Madre: Okay but the real question is Which cookie tastes the best
- Creamy Vanilff: 2:05
- murrrmur: The Pro chef should have gone with a smaller scoop. Those cookies are HUUGE
- Anika: This was a good idea, and the expert was soo smart, but....WHO WANTS A SAVORY COOKIE!!!
- Yato Akito: EXTRA THICC cookies
- IDKHow Rat: Honestly I wouldn’t go for the pro cookie. Way too much chocolate and they’re too thicccccc for me
- Lol Gurl: Do you really need an expert to tell you,?! Cmon everybody can make cookies🍪
- Abstract log: Loronzo is my favorite!
- Bogus Bozo: Where's the 4th level?
- SINAV YAZILI QUİZ TEST: 4., 5.,6.,7.,8.,9.,10.SINIF YAZİLİ SİNAVLAR. ÇALIŞ YÜKSEK NOT AL. YÜZ AL. https://www.youtube.com/playlist?list=PL0F4WKvRigFcEt9lipeRPPWuTZfN5TDRc https://www.youtube.com/playlist?list=PL0F4WKvRigFciWcrsCnQIkjcVM47vfDnY https://www.youtube.com/playlist?list=PL0F4WKvRigFcLBeTTzyFU5lY https://www.youtube.com/playlist?list=PL0F4WKvRigFfHixywrzQt50eY-HK6c5vT https://www.youtube.com/playlist?list=PL0F4WKvRigFeNt5ALM7Whs1j9-g2r8Hte https://www.youtube.com/playlist?list=PL0F4WKvRigFdpGMCnSzK00lDG19kENkWB https://www.youtube.com/playlist?list=PL0F4WKvRigFekT2X0klNaX_UK8D2rNnn-
- Nath my problem: I want crunchy and chewy cookies
- Grace Phipps: The cookie is reallyyy nice and thiccc
- jond2614: They all look bad
- I Don't Know Elisa: Ngl does anyone have the pros recipe ?
- FreckledNerdySister: I think I would probably be at level 2
- Bob Snob101: Cookies are supposed to be sweet not salty and savory
- Itsbrooksey: Idrc how they are made I JUST WANT COOKIES lol
- FilipinoFLASH: Idgaf I dont want salt on top of my cookie...
- Diana Hayday: Cool series but we need a taste test!
- Peripatetic Mind: Respect for all of their cookies! Y'all calling Penny's cookie pretentious, but I think she's putting a whole ton of thought into the resulting flavor, not just to show off :-)
- Christopher Parks: Yes you are
- luoaR ogaitnaS: Personally, I think all three had over baked their cookies... but then again, I prefer soft cookies over crunchy cookies. 🤷🏽♂️
- Anthony Peters: Not buying salty smoked cookies! yeesh that's bad! not a cookie...
- Pixelated Warrior: This food scientist made cookies boring. Impressive.
- Way too many fandoms: Wtf level 3 cookie is wayyyy to thick and cakey
- Brøken Škūł: Science is every thing?
- michael brosseau: why wouldn't the impartial food scientist test the taste and quality of the cookies for comparison?
- erigor11: A banana in a microwave??? El Psy-Congroo!!!!!!!!!!!!
- 45 degree bangs: The home cooked were better because at least they were cookies the expert made scones.
- 1,000 subscribers with no videos challenge: No No no No no no No no no no No no no no no No no no no no no No no no no no No no no no No no no No no No
- Breanna Quesada: I literally only eat Publix chocolate chip cookies. Anyone from Florida knows!
- Donate a sub to punch a baby: I don't really like cookies, but I would really take Lorenzo's, because they aren't gigantic like Penny's, plus he was passionate about it.
- Krayz-T Does shit: I like lorenzo's and Penny's Cookie
- Aera in Cambodia: By the looks of it i like Lorenzo's cookies better.
- Mark Mallecoccio: I don't know if he was being fed lines, but the guy in the middle was really good with his explanations. I would watch a cooking show with him.
- i don’t know lol: The professional chef made me so angry
- Kaylee’s Life: Akaakaaka ak ikr!!
- KenoxProductions: As a European, we always weigh all of our ingredients. And now that I attend a culinary arts school, even more so. I've always hated when you look up a recipe and it's in cups. You should always measure your ingredients, no matter what. Same goes for puree's. If it says 1000 ml and 1000 grams, it can be very different, like with fruit puree's for example.
- Kotori7125's Galaxia: I like how there’s this science to cookies.
- unicorn reincarnation Blessie: I'm all about Lorenzo tho
- Blythe Gouker: YESSSSS LORENZOOO I MISSED HIS PURITY
- Lee Glasgow: Where are the recipes???
- Just Monika: Love me some thicc cookies
- Guppypants: Freezing cookie dough does not improve the flavor of cookies.
- NyAppyMiku22: Super Cool Video
- White Hyde: I like all cookies types. Lol I'm more to home cook style. :)
- jc_gamers: I feel like you got a cooking show guy for the home chef he acts so much like hes on a cooking show and hes a pro
- Ayesha Sarwar: I want her recipe too
- rotten dan: everybody is acting as if they video is making fun of the "noobs" or making the pastry chef look better, but no, their methods are all just different depending on their experience, people! also, as a note, yes, you need salt in bakery, and smoking butter Is something I haven't seen, but I have seen "burnt" butter used in the mixture.
- Gina Crittenden: smoked butter!! That woman don't play lol
- Kamilah Abubakari: Sheesh penny is more than an expert.
- Basic Person: I think I like level 2 better than 3
- Nosy Egg: feel bad for the middle guy, he's good but he got shown up hard
- DegenerateScizor: my mom actually did better and looked way tastier than all of them
- Hella Planty: Excuse me while I steal all of your mums cookies.
- Gray Ray: I expected at least one chewy cookie😦
- Taylor: penny, sis, thats not a cookie.
- Nigel Bachmann: Thats what i was thinking
- Ken Shaw: I've watched it now 3 times. You are flat out wrong. The stuff during the end segment does not come from any part of the video.
- Ron Duncan: Like making vanilla sugar, or making a custard like Crème brûlée, or making a homemade vanilla bean ice cream...
- DeviantAngel: +Milkaholic it's a vanilla bean not cacao bean. CACAO BEANS ARE THE BEANS USED AS AN INGREDIENT IN CHOCOLATE
- BigDH28: extra I knew I would ruffle someone's feathers with this comment. lol 😉 If that's what you like and your having fun doing it, you should do it to your hearts content. I'm just saying the cookies that look the best to me are the level 1 cookies... that's why I said IMO. Just my experience. I've had them both ways, but there is just something better about minimal ingredient cookies to ME. Thank you. 🙂👍
- Sour Eggz: You know, I would say that I would really enjoy buying the professional chef’s cookie and savouring the complexity of it BUT... I have made something most similar to Lorenzo’s cookie (such as creaming the butter). I would say, the only thing I lack is the making even scoops of each cookie and maybe adopting some methods such as putting salt on top or resting the dough. Either way, I would be happy to taste both.
- Tom Sapp: if i had to pick id pick lorenzo its familiar and will "feel better" when i eat it...and i dont want a 12$ cookie
- Tik Tok: Minh Trung Võ you’re right, he’s THICC
- Chris Denning: Do more of this please its inspiring my future
- cbernier3: +Pruvia she insulted me and insulted a chef. I can't defend myself?
- daemmerung19: I would eat all 3 lol I've been trying a lot of recipes.. Enjoying every cookie of it, but good is not perfect. Still searching for the perfect one
- Meowzers: +iored ohhh okioki thank you for telling me
- Rey R: 4:06 *manic laugh*
- owo: but if you were to ask 100 people to try the cookies for free, I'm pretty sure most people will eat more of the pros than amateurs
- Dustin Jeffrey Platt: *_large science words_* Mmmmhmm Hm yes. *_organic chemistry charts_* Mhm Continue. *_Cookie science_* Ah yes I concur That is interesting. I once microwaved a banana on a piece of toast trying to make banana bread.
- Larunaax The Mischievous: In general i always thought there were three different types of cookies, the Cake cookies which is lighter and fluffier, the wafer cookies, which are crisp and and crunchy and my preferred which are the chewy cookies, the ones which are a bit crisp but also chewy and moist
- Kami Wu: XD
- rainydreaming: i'm learning from this? yay time to make cookies
- Bill: That food scientist sure knows what she's talking about!
- Mr.Clean: The amateur is so pretty!😍😍
- Bringadingus: This isn't a recipe for home chefs. This is an educational video illustrating the difference between common home chef methods and professional chef methods. Penny's segment was never designed to be replicated by the "average joe."
- All The Artsy: That professional wasn't even using grams. Next.
- Ethan T: 6:00 god penny made me laugh so hard
- Michael's Stupid Life: Amateur: idk.. she’s relatable? Home cook: Cookies looked really good and I liked his personality. Professional: Probably had the best cookies but she scares me- you don’t want to mess with her,
- MrBaconMan: I think 2level is the best
- Shrikesav Adithya: They also got the nomenclature and the 3D space filling model of the sodium hydrogen carbonate wrong. https://en.m.wikipedia.org/wiki/Sodium_bicarbonate
- eltiolavara9: wheres the grandmas where are the time machines and portals this isn't real cookie making
- Faith Nope: ?
- KHaOtIK COlouRs awx: It’s 3 levels, not four... what the hell, it is a repeated contradiction...
- Subjective Object: I'm eating cookie dough while watching
- ill008: When Penny said "Maybe really good with a glass of bourbon next to it."...I felt that.🍪🥃 #whatismilk
- *commits seppuku owo*: It all comes down to preference, but there’s all these commenters dissing the pro’s cookies. The extra work and ingredients make the cookie more complex and adds more flavor than your standard homemade cookie. If you ask me, dense cookies with a little bit of crunch on the outside are the best.
- Sofiya Gm: Am I the only one who likes my chocolate chip cookies to be thinner.
- OddlyGinger: I don't know what people are talking about, Penny's looks amazing.
- I_SmellFood: just came here to feel humiliated did anyone else?
- Craftmasterist: Who drinks bourbon with cookies😂tf
- Hector Tovar: Try cutting Choco chips in half and using butterscotch chips + add some cinnamon for some really delicious treats :)
- Lacey Williams: 1:35 .....Is this girl foreal😂😂
- vava EXE: T H I C C
- carolyn a: WHO CARES HOW THE COOKIES LOOK OR HIW THEY PUT THIER INGREDIENTS IN?! I honestly think that the beginner chef made the best cookie just by the way it looks. The home cook’s was to thin so it would be to crunchy and it wouldn’t taste as fresh. Penny’s cookies were to thick so you would be overwhelmed with the flavour. It also means that it would still be really doughy and chewy. Sorry if I offended anyone. I’m just saying my opinion. 🍪
- MR SNUGGLETONS: I notice these chefs have no taste tester. I volunteer myself as tribute.
- brian king: I'm In Love With Alina
- Stosh James Peterson: The dumbest video on youtube.
- theMoporter: Lorenzo is a real jerk off, huh
- Ger Unkwon: 5:05 thigh gap
- Aaren YASS: Homecooked are the kinds of cookies i would love to have and are comfortable, ideal. THe professional ones are the kind that you buy at a cafe or something. Amateur style cookies are the ones that i make except shittier. -
- Niamh Gallagher: I love this series!
- Yes: What about oatmeal cookies
- Kyle McGuiggan: The first two let their cookies bake too long. Just look at that color. Bleh.
- Madeline Freedman: 4:39 b that is not a cookie that is a SCONE
- William Randolph: Me too, as long as I sift all the dry ingredients together and make sure its mixed well before that
- Otaku: Last cookie way over worked that’s access to stuff normal people don’t have to second one was the best
- Chan-Soo Lim: This is awesome!!!
- SentsuizanXS: moist
- Fire Opal: COOKIESSSSS
- Angel L'Mae Roberson: Lorenzo’s look textbook gorgeous
- Rojvan: I just wanted to say, i really like the level 4 person. She elevates these videos so much since she brings clarity to these types of videos. It makes the whole video look different compared to other cooking channels.
- crazy_unicorn 2009: 3:44 even she had trouble putting the pan in the oven 😂😂😂😂
- Ninja fan123 YT: “Not baking powder!” “NOW FOR THE BAKING POWDER”
- Evan Hizon: Level 0: Prepackaged ready-to-bake cookies.
- Mr.Sinigima: For about *9* to *11* minutes 9/11 i see...
- Clinton Gibson: I'm rather puzzled by the smoked butter and salt, I've never heard of that. I think I will stick with creaming or browning the butter for home, though.
- Lucas Hobbs: *Follows Instructions, Makes cookie dough, Freezes for 24 hours* OK its done! time to eat!
- extra: BigDH28 My feathers aren’t ruffled lmao, I’m perfectly fine.
- Santiago Poncé: I like how the "at home" cooks on these vids try to be like a food Network star hahahaha calm down please lolol
- PC Principal: seems the biggest difference between level 1 and 3 is the tools they decide to use, its almost "set up"
- VisualAddict: +theMcWOPPER nope. You can use extract. Vanilla beans are better used in other types of cookies that will help it stand out.
- Jqm Wqm: I don’t care what cookie is better I’ll eat all of them lmao
- PlasmaMongoose: What I have noticed from all of these videos is that I apparently use way too little salt.
- Calkirk19: All I want is subway’s recipe
- Unnamed Player The Nongamer: I like how the Professional sounds all serious and stuff, while the Amateur seems a bit clumsy 😂
- Ashbrica: Honestly I’d eat any of them :L I don’t rly care what ‘level’ they are XD
- Gu avocados: Penny looks intimidating lolz
- Only Anonymous: ....how was she a witch?
- Im nameless: LORENZO MY MAN
- Ian Wu: they missed the cooking time :(
- AkitoMVs: Really interesting😀👍
- Lil Super splash bape: It’s just a chocolate chip cookie
- Pro Noobster: noice
- Korr G: i dislike this :)
- B34STIFIED: Lorenzo’s was the best. The fat chef had too many steps, too complex for humans. Lorenzo wins.
- Tim Holmes: Where was the side by side taste test?! Waste of my time. All your "food expert" said just agreed with what the "baking expert" did. Who wants a smoky cookie anyway, it sounds disgusting. You're really adding flavors just to be unique. How would you like some earthy cotton candy? no regard for density either, which can become a real issue the longer the cookies are left out of the oven. Just wait 3 hours and penny's cookies will have turned into inedible bricks.
- Callumero: There’s a thing called flavouring ya know
- Carien Kotzé: Oki well now i understand why professionally baked cookies are so expensive. Great episode btw!!!!
- FELIX Carrion: 3960
- Matice: 1:50 AM, Friday Night
- Anton.d09: And yet, all of them thought their cookies were delish.
- SonicFarmer: Who has time to smoke butter for their cookies?
- s h a u n t e e: i think we ALL can make cookies
- windle shapiro: 2nd one looked the best and it was pretty easy to, like if you agree 👍🏻👌🏻😂😝
- Budleee Bazz: It got lost when she was smoking the butter and salt
- Filthy Gaijin: Kinda shocked you didn't talk about the vanilla. Using a vanilla bean makes a huge difference.
- Kaddy: Do you want cookies? - sure - ok imma smoke the butter for an hour and let the cookies freeze 24 h. You'll get your cookies tomorrow.
- Nicholas Wald: i would eat any of them tbh
- King George VII: I can't wait, I went out and bought this immediately, I'm gonna make the dough as soon as I can figure out proportions and I'll let you know if it makes a noticeable difference
- susannah hall: i would never eat penny’s cookies bc they’re way too intricate and i don’t like anything ab them- i would probably eat Alina’s cookies
- Supreme soviet Noob: Run is the cookie monster IS MINE *REEEEEEE*
- veryhappyfatboi: The food scientist could have done a better job explaining things. What is the difference that hygroscopic properties cause? How did Penny do a "good job" accounting for the hygroscopic properties? What is the significance of the sensory cells in the guts of mice in relation to humans? What are the chemical purposes of sodium bicarbonate? What was the acid that the chefs used to balance the soapy flavor of the sodium bicarbonate? Why did Penny use both baking soda and powder?
- 12345678abracadabra: It's always the level 2s that are always super cocky. xD
- Bethany Lade: Honestly, it's about personal preference for me. I don't like cookies to be so thick and cakey. The smoked butter part sounds interesting, but the texture of her cookies is all wrong.
- smp3161: Amy Schumer baking cookies now
- noleftturnunstoned: +Pridality Your comment isn't a question. When the practice of smoking, or infusing smoke flavour into drinks, cocktails, and baked goods has more to do with fashion then improvement in taste, I call that a fad and a gimmick. Ever had a "smoke infused" cocktail? Don't. Have you never questioned or been critical of a trend, or is it all just new and exciting for you?
- Wadsome: i must be a noob
- Khadija Imran: Moore!!
- Wave Clan: Where going to war!!!! Why are you abusing my people?!!!!
- Amaan Rashid: *opens pack of oreos* meh
- ronald fields: Girl ain't nobody care if you smoke your butter and salt and if you add baking soda and powder we just want a bomb grandma style cookie. Not all those add ins
- OLGMC: ... And that folks, is how the cookie crumbles!
- Logan_games34: I think Penny got the better stuff, they should all have the same stuff.
- Luke Stewart: The video quality here is better than anything that is on TV. Bravo
- Saurish Kumar: Thumbnail is changed?
- Sasha Peggues: Jeez, are Peggy and the food scientist dating ??? Cuz she was allll about Peggy's cookies ....
- Sofia Lulla: I just want to buy a tube and bake cookies, this is to much work for one human being
- Akemi M.: Holy shieeeeet this MUST become a series (with 10 seasons, pretty please)! Great cooks, great editing (omg, SO GREAT! It's funny, quirky, smart, helps make the content more interesting), great explanation of the science (nice animated board, guys. Kudos to whoever had this idea!) and great thematic. Also, my favorite part was when everybody was tasting their own cookies at the same time -- and they look so happy and proud! I think it speaks volumes to explain the science without putting the inexperienced cook down. It helps people remember that the MOST important thing when cooking is: is it tasty for YOU? If yes, then we are all happy. Congratulations and cheers from Brazil! 😘🇧🇷
- EnzoIsEenFekket: does the fat lady have diabetes?
- Twenty Øne Banditøs that Panic! At The Discø: My Grandmas cookies look like the Pro chefs, she doesnt even use the same recipe. Shes not a pro chef 😂
- melodyofkanade: 0:44 Home chef: You really have to be precise with this... Pro chef: Fk it
- Arnulfo Cervantes: I like my cookies like I like my women Able to show me affection and love when I’m at my absolute worst
- Indawg Wetrust: subbing out some of the baking soda for baking powder is a great trick to get the cookies to rise more and spread less. Just don't use a 1:1 ratio, and don't sub 100% of the soda.... Anyone know the purpose of a longer time in a cooler oven? Was it to prevent them from rising too much?
- GouriandBhadra AmmuandChinnu: Why even use cups for the chocolate. It's a chocolate chip cookie,underline the chocolate part. You can never have too much chocolate.
- Candeman 23: Who eats cookies with bourbon...
- Innocent Child: They really want a professional cookie like come on i just want a cookie😓🍪💖
- Auri Plays: I brown my butter quite a bit then solidify it in the fridge. Also add a pinch of cinnamon and espresso and chop up chocolate bars. Get nothing but praise for it but just goes to show there is more than one right way to make a cookie
- jp lives PT: Boissss did tou hear dat the cookies are T I H C C
- Alpcan Aras: I really like the editing besides the content. It is hilarious.
- Lux Chevis: Lorenzo is so excited because it seems like he enjoys it for fun, while Penny has more of a "Another day at the office" vibe. Meanwhile pulling out smoker and $10 vanilla beans like, "Yup, whatevs".
- kateofthecity: Lorenzo owns a business. I can tell, just by the way he talks. Manager of a small town local restaurant. -Experience.
- me: SUBWAY COOKIES 😍😍😍😍
- Andy Delmonico: Lorenzo's cookies is more what I want like When you got home you'll see those thin crunchy)soft cookies with milk
- DarkMajick: My favorite way to make chocolate chip cookies is to use softened butter, 1 cup of dark brown sugar and half a cup of white sugar, baking soda and powder, a mix of semi sweet and dark chocolate chunks, and refrigerate (not freeze) the dough for at least 8 hours. I like a chewy cookie with rich flavor that stays soft.
- Caity Wylie: They all looked a bit overcooked for me. I like chewy cookies
- Tori Bowers: I was waiting for them to taste each others.....
- Phatnaru0002: Penny's cookies look great, but I just love Lorenzo.
- surveyhart: I agree with the comment that they all looked over cooked.. a crunch out a fresh baked chocolate chip cookie just cant be right lol https://amzn.to/2xhL9aT
- Penelope Darmawan: Tasty is quaking
- Fazal828: Too many cuts, makes me dizzy
- Brianne Whitney: Omg she wanted the pro to win
- Rose’s Corner: I bet each of there cookies are great!
- MAliohammad Designs: The "Pro" sounded way to prentious for my liking. Smoking and sweet things don't go that well for me, unless it is something grilled or supposed to then smoke is a big yikes for me...
- Victoria Tabares: I can actually smell these 😋
- Azazel: Ive never seen a vid about cookie taken so seriously... I think its just me that this aint normal
- Liam Winter: The 3rd girl looks like she likes cookies
- Ken Harris: No way will I ever be that fussy when I cook. I dont agree that salt adds flavor. It just makes it salty.
- Stari Vujadin: Coochie
- Bringadingus: "People caring about things is stupid" *plays video games in his mom's basement all day*
- Jon Boyles: 0:15 you know penny knows how to make some fugin cookies
- K K: +Rave HZ how did you smoke the butter
- Elise: All I get is that professional just does a lot of fancy techniques and methods that aren't necessary (and she seems kinda pompous and holier than thou) Homemade will always be best. Cookies are almost always amazing
- Robert Orr: Wow. The expert didn't even give any analysis of explanation about texture, specifically crispiness.
- ll ll: The real winner is number 1. She is what we all are. After 8 hours of work and coming home to a family i have to feed and take care of, i just dont have time to smoke my fucken butter for 48 mins. The microwave wins.
- Zelda williams: lol the home cook knows how to cook way neater then the amateur.....
- *Grixern* *\o/*: Third level is stupid, if I could choose is the middle level.
- Stuart Tindall: Just watch the Good Eats episode on Chocolate Chip cookies to learn how to make chewy/thin/puffy cookies based on your preference.
- Jason Malstrom: I think the only thing I agreed on with the professional chef is that bourbon goes great with chocolate chip cookies. Lorenzo did the best job in my opinion, although probably cooked it too long.
- Kamden Has no last name: No one got time to wait a whole day for cookies!
- Lazystudent 1250: This was just fun to watch! :D Now I want some cookies 😏
- Open World Gamer: i'd eat them all don't care what they look like :)
- Sarah Anderson: Christopher Everett no kidding, I thought they would obviously do that but I guess not
- 87crazycookie: I can see that but the best chocolate chip cookies are the Not Without Salt recipe with Maldon salt on top 👌
- Alexandra Venera: food scientist?!
- Wizard Suth: No discussion of cooking time and temperature? Or of letting them rest on the baking sheet after baking? Often the difference between a good cookie and a great cookie is about 30 seconds.
- Cara West: Tbh a cookie is a cookie... They're all good enough to get eaten by me.
- Jaffacake1001: +Moraco Mole No, it's non negotiable. If you're a 'professional' you make money from what you do, thats the definition. The third cook is the only one there who is a professional, therefore making money from them, so you should 'overcomplicate' them.
- Sienna Carter: 19 more
- 방귀여웡 ᄏᄏ: I trust Penny
- Jesse Vande Kamp: I love seeing the different reactions to eating their own food! the level one chef only says a few words, whether it be from humbleness or shock at ones own cooking talent. the level 2 chef (specifically Lorenzo) talks a lot because cooking is just a well exercised and well loved pass time, and he's not afraid to share their passion for a well made dish. and the level 3 chefs usually don't have much to say, they have cooked or baked their specialty down to near perfection, they know what to expect and usually give them selves a pat on the back.
- HickoryDickory86: Yaaas! **opens a box of Kraft, basically Gordon Ramsay now**
- Liam Lopez: Honestly the last ones were not cookies, they were cakes. The first ones were ok and the second ones were average but could have come out a little earlier. They should be crunchy on the edges and softer as you go towards the middle which all were burnt AF. But Lorenzo’s were the best.
- Alexsys Hanner: I honestly do not like Lorenzo. He sounds too cocky to me. He seems like he was the snobby kid in elementary school that always had a 24 pack of colored pencils while all of the other kids had the 12 pack.
- StRiTcH: I am way to high to be watching this right now with not one damn cookie in my whole entire house 😩
- Sasha Faafiu: i feel as if the home baker was the best
- Lexie Stern: Idk why but the professional annoyed me sooo much
- Bandit Banditos: No one uses cake flour? They all suck.
- TrashCan Yourmom: I feel like “professional” cookies don’t really taste good but the home made ones do
- Social Anwen: Professional chefs really annoy me for some reason
- Jess Lara: Yes
- Lord Doge: ill008 something us peasants consume on a daily basis
- Gravy Train: The professional chef made the best cookie? HOLY MACKAREL! I NEVER EXPECTED THAT!
- Chris R: a summary of what each person paid for ingredients would have been cool to see.
- Dj Bloor: 6:00 weighing the ingredients vs taking their volume isn’t much different when considering humidity. Humid sugar and flour will weigh significantly more than dry sugar and flour. If they wanted to do this perfectly they would have dehydrated the sugar and flour before weighing.
- Brandy Guitron: As a student going to culinary school yo she right lmao
- Firchu: Title: 4 levels Video: 3 levles Me: ...did i get clickbaited?
- Okay: Team Lorenzo
- kawaii sama: I dont know why but parts of the second half just come off as petty
- Kimberly H: I would probably do Lorenzo’s recipe, but I’d love to try Penny’s cookies. They look beautiful!
- Ramiro Felix: You guys should make Lorenzo a level 3!!!
- VisualAddict: No. The food scientist explains the why. Do people not like learning anymore? 😒
- John the Creature: I want the lady with the baton to spank me.
- vXIR0NMANXv: I was expecting her to say a nice glass of milk but she went straight to the bourbon lmao
- Steve Mariotti: Palate.
- V Dj: I need recipe for level 2 cookie
- Neapolitan_AD: I wish thy could’ve tried each other’s cookies
- Myd uyen: Its nice and thick 😉😉
- 1,000 subscribers with no videos challenge: Why would you smoke the butter just brown the butter instead room temperature butter to a saucepan on medium heat stirring constantly until brown pour into measuring cups and let cool
- purelydebased: YOU can't. no one is thinking that YOU can. now go sit down and fap to the idea of possessing taste buds, bruh.
- 1000 SUBS WITH NO VIDEOS CHALLENGE: I don't like that chef.
- SnopDong: why do old people like salty chocolate
- Sami Moha: ... the experts cookies process was way too complex for me lol. The home chef cookies look yummy. The amateurs looks good not bad.
- macadameane: She looks like Miss Trunchbull.
- PrinceOfCreation: I M A K E A G O O D C O O K I E
- Jennifer Herzog: Frederick Koons I'm aware of that. Thing is, I'm a professional baker as well and I knew all of that stuff. So maybe this is entertaining and informative to most people, but it wasn't for me. I'm MUCH more interested in feedback.
- The Dark Cat: Add all the chocolate
- WaterMelon Go: That's a good video pls make a video again that is about the amateur vs Home Cook vs expert
- flatline7310: Thigh gap! AIR?
- Ally Cat: I don’t like the type of cookies Penny made idk what it is about chewy cookies but I just feel weird when I eat them lol
- Olivia Larsson: 4.07 lorenzo's laughter xD
- Alex The bean: Yes but mice aren’t humans
- mikiyachi2: Ew smoked cookies sounds horrible
- Arsil Darouiche: lmao none of these cookies look appetizing. What happened to soft and chewy chocolate chip cookies?!
- HOFIUS_: I’d try the home cook. Becuase the pro was errogant as crap. Plus the home cook is like my dad haha
- Impretzive: Pro chef hates her job. Or her life. I havent decided
- NG DALI: Where can I get one of those "smokers"? I think it could liven up some parties...
- Jim Gaither: People used to give me funny looks when i told them to bake cookies below 300 degrees, but it makes them turn out a lot better in my experiences
- venuseventy: I’m sorry but that super thick cake cookie is a no for me.
- Helina Westell: 2:13 "the ninja... hahahahahahaha thats so stupid"
- Molly: I didn't like the look of the chef's cookies at all. Cookies should be thin, crispy, and slightly gooey inside. Smh.
- Mini P K: I would like to get the recipe of the chef!!
- riggamorrischan: She’s a food scientist, not a food critic
- iGasolyne: no offense but i am literally just liking the video for Lorenzo plop
- Profitable: Penny didn't add "marinated smoked vodka caviar" to hers?
- NR YT: The pro chef is so cocky and wasn’t even the best
- I am a potato: Best chocolate chip cookies is are grandmas cookies
- hiyuji ???: yeeeeees
- Ky Ky: I don't like any of these lol I like chewy chocolate chip cookie!!!! They all did good though!
- Emma N: I love how they all loved their own cookies; it's so pure
- Waifu: They all should use the same materials, pastry chef had extras, the two others were pretty equal,
- DEAD MEME: There I watched it you happy now YouTube
- hobne im: lorenzo seems p chill
- J .S: it's because of her weight, her technique is flawless
- NED151: E The second looks best because I like crinchy
- DaveOnDeck: I love Lorenzo!!!
- dezandnove: You should added my level Google search level
- Ms Tek: I would like Alena's variation the best. Penny's cookie is way too much. I wouldn't like it at all.
- Hvh: Thicc
- daximilian: Fantastic series. I would watch more of this.
- 1212 DanE: They all look kinda bad Very dry
- Elle Cee: I cant stand enormous cookies...i like the technique of the professional chef but the size of the cookies totally grossed me out. It's supposed to be a treat not a meal. Granted, you don't have to eat the whole enormous cookie but I also dont like the texture/consistency of those very thick cookies. I like a thin chewy cookie with a slight crisp edge. Ugh! I'm hungry now 🍪🍰🥧🍦🍧🍤
- 3RDi NoMaD: Elena 😍😍😍😍😍
- Games James: Judy Joss Thank you very much :)
- Dinosaur Fluff: I think we're overanalyzing them.. we can't really tell what kind of person they are based on a ten minute video.
- XxDANTHEDINOXx: I’ve tried freeze dough method it made cookie taste terrible
- Landon Davis: Lorenzo did a lot better
- Marina Costa: I only ever find low quality chocolate chips in the market, so I go Lorenzo on a chocolate bar. Ninja.
- Oshimy Rea: Can anyone give me the recipes for each one?
- Lani Day: I had no clue there was such a thing as cookie controversy lmao Why in god's name is everyone arguing in the comments?
- Alexander Azar: scripted
- Authentically M.E.: Non of them were soft and gooey tho. Am I the only one that likes my cookies that way instead of crunchy?
- Solaris Fireball: Would have liked to see them try each others cookies...
- LiL PD: *WHY* *ARE* *THEY* *CRUNCHY*
- Purple Monster: Why want T H I C C cookie?
- ejhickey: I use the pre made cookie dough from the supermarket .
- Clotho Fate: What about just shoving pre made cookie dough in the microwave!?! That’s my way!
- Kate Darling: I want Penny's recipe it looked awesome :)
- Ami Loves Harry Potter: I weigh my ingredients. Am I a Professional chef??
- Jerbear45: I feel like she has an elitist attitude. Less is more sometimes
- Savana Sellers: penny was doing so much😂 I think Lorenzo would be the best like ain't no one want to eat a cookie that took almost 2 days to make wow
- Xx BlazeGamerMC xX: 1:51 wtf? 40 MINUTES before you can finish. Just for BUTTER.3:30 WHY you're making it take over a day to freeze! So it takes 25 hours to make those 4 cookies.
- Mudkip909: 1:17 T H I C C
- William Dan: I like the First Lady cause she like a home made cook mom who makes bake goods of love to share with anyone
- CrazyGirlForever: U don’t rly need to be super precise with the cookie. It’s a cookie it will still work if u add a little to much or to little
- Jenny’s World: thicc
- Noah Thallon: also lorenzo is my dad i want him as my dad he's so excited
- Luna Mars: The only thing I ever bake is chocolate chips cookie....
- Hannah sui: The 3rd cheff knows what she is doing
- amir ghazi: Sometimes i want a small burnt cookie, sometimes i want a big crunchy one. As well as the doughy cookie
- Judy Joss: https://www.ice.edu/blog/chocolate-chip-cookie-recipe-smoke-butter Here is the recipe for Penny's cookie. I, for one, don't eat cookies often, but when I do I don't want an average one. While I won't be following 100%, it will do most of it because it just look so much better than the others.
- Bunny Films: Why does my monitor smell like chocolate chip cookies?
- Geek Booklover: You said four levels
- FPS Clan: I think I’ll just buy some chips ahoy...
- Stephan Wassenaar: top chef and doesnt know baking powder haha
- Michelle: There is a big difference between something being inside of the cake and something being on the outside of the cake. Yeah, I must be a genius because I understand that and you do not.
- Bryan Tran: Lorenzo your back what you were on spaghetti now cookies
- Lauren da Borin: 4:57 thru 5:01 me when I made a good grade on my test 😂
- jongup guppie: Man I thought she was gonna eat them and judge them.
- Diamond Robot: Yeah, the cookie can be the most precise, with the most exotic ingredients, measured by weight, and baked evenly and look even, but if it doesn't make your insides warm and reminds you of childhood, it's a bad cookie.
- Green: >salt and eggs in biscuits wtf america
- jimmy670780299: those cracks on the top of the cookies of penny's look so good
- g00gle minus: Summary : As long as it tastes well the best method is ususally the simplest.
- TheWitchvortex: They were using the same recipe as a base.
- Like If You Agree: Is there a level before amateur??? Cause that’s where I’m at.
- UNDERTALE: Startista because her cookies probably taste the best and they're salty that they're not skilled enough to make such a cookie
- Blubbo: she works in a bakery you nut
- Artistic Visionary Overflow: That professional chef was doing too much! We just want a cookie....#IJS
- Michael Allen-Scott Rogers: I like that they don't rate them at the end. It's just three chefs, showing their recipes
- Crystal Angel: Lorenzo’s cookie is *HUGE*
- TheFlamingTaco: Bruh penny made chocolate chip scones not cookies, Lorenzo’s looked the best. Thick chewy cookies are not good
- Shay: Penny is lit, I want to eat wherever she works
- Lyn Seng: a cookie is a cookie
- CreatorNite: Doesn't matter to me what skill of cookies...they all taste good to me.
- Helen Cole: Visit us to start living healthy with our fun and innovative products! >> https://mykitchen.love
- Lea Speer: If you are using the measuring cup- don’t scoop it- use a spoon and full the cup and use a flat of a knife and level it off
- Brooke Indihar: So the real question is which one tasted the best? 🤔
- Thea B: 7:53 Why are they doing tests on mice? :[
- Top Dawg: Lorenzo Von Matterhorn
- Soyan Bhuiyan: Ssssssssssssssssinskp🍁
- breeatsuga: lorenzo is the real cook here idc what ya'll say
- spence12310: They should try to make hard tack.
- Purple Ponder: Why am I watching this when I'm hungry?!
- Sean Tyler: They show you how much better the Expert recipe is but then doesn't give us the ingredient list to make them at home, aside from the smoking its easily recreatable but all there website offers is the same recipe every other website on the internet offers.
- master of bronze: brainiac642 pretentious, says the dude who's username is braniac642
- Lily Ruff: Lorenzo's are always best
- Meredith Kelly: Penny needs to be my personal chef.
- snook pook: I saw the thumbnail and said “Ew, all these cookies suck.” and realized it was just the dough.
- BigJosh: I'm good with cookie dough.
- Duffy Marie: Am I the only one who doesn’t add that much chocolate? Honestly, I’d just make the cookie dough without anything like chocolate.
- Jonathan Rice: words are hard
- Micah Martinez: Same! The sensory evaluation is as important as knowing how the cookies are made!
- Elaine Florida.: They should taste each others cookies for fun. Great show, loved it!
- BubblyYogurt 22: I feel like the pros one was the worst... it was hella thick... like seriously! I like my cookies thin and crispy
- Rideeon: She isn't the person who edited the video is.
- Bright Rose: Where can I find those cookies???
- Jmin Val: Anyone just like eating raw cookie dough or like cookies that were baked for 5 mins instead of all the way lmao
- Callan Wesson: The chef seems depressed af
- Butt Packer: I WANNA TRY PENNY'S COOKIE!!!!
- Hexagon Sun: Best part is that everybody really digs the cookies they made when they try them. :)
- SOLITA SLUT: Sueños Del Paraíso i'm pretty sure he's filipino but i may be wrong
- Lorelei Vitulli: No matter what level, they all LOVED their cookies!
- Rain Flight: I do actually live under a rock. Thanks for pointing that out. XD
- GeanerikC: Crunch in a chocolate chip cookie is a no go. Smooth and soft is the way to go. - personal preference
- Neko- Chan Astrid: nice and THICC Lolololololololol
- ImBootManZ Gilani: THE CHEFS COOKIES ARE THICCCCCCCCCCCCCCCC
- Rakefet: That professional, thicc and full of chocolate cookie tho😭
- Jared Evans: I don’t even know how many times I heard the word Smokey
- Neko Kuma: Ohh I like this :) It’s informative and fun since yeah “raising my hand I’m a lvl 1” XD and seeing Lorenzo was fun. He’s someone you wanted to cook with. Hahaha ... Penny looks cool. I’d like to just look at her cook. XD
- marigny cortez: More of this series please!!!
- ChaosyPlays: *Summary:* To make better cookies, you got to be educated by Gordon Ramsey. ( ͡° ͜ʖ ͡°)
- Keira Robinson: GIVE ME THE PRO CHEFS COOKIES RIGHT NOW PLEASE AND THANK YOU
- NiftyTheLynx: The pastry chef didn't even make chocolate chip cookies those are way too thick
- Liam Precious: Funny how the professional was by far the fattest
- Jokerjo J.F.: Yes, but baking is chemistry. This scientist may have been biased, but chemistry is super important in baking and patisserie, and I hate it when people say, it’s about being creative, but creativity only works when you can back it up with the science.
- Lord Mango: Elina!! So happy that you made it on here! Wooo!!! I wish I could have all those cookies haha
- ScarlettScalpel: Learned some cool tips from Penny and the food scientist especially!👍🍪
- Zai & Tre Nation: Penny's look nasty
- haraold comfutapolate: This man in the middle is trying to sell himself
- Mason Holly #20: Penny is a boss!!
- RedSkin8008: my grandmother already taught me: always add something salty to everything sweet and something sweet to everything salty when you cook!
- Rogue-Spear: Unhealthy garbage food
- Srsbattlesmithgirl ROBLOX DEAD BY DAYLIGHT AND MORE: Who wants to go to penny’s shop for her chocolate chip cookie?? penny where is ur bakery to get those 🍪???
- Redd: Title: *says 4 levels* Me: *leaves this comment to correct it*
- Taylor D: Penny I knew her cookie was gonna be good based off her chin I want to try her cookie
- Clinton Rodas: Lvl 3 just wanna be different
- Capybara :3: *CHOCOLATE CHIP COOKIES*
- Rhomayyann 213: But never forget it stared from home first before it made it to a professional kitchen. Homemade will always be better.☺️
- That one person: lol I would grab one of each try to walk away and then take another and walk away while stuffing my face
- Matt Schneider: Does anyone know Penny's recipe?
- Nova Nocturne Art: Hm those cookies all looked far to dry and crunchy for my liking. I prefer ooey gooey cookies.
- Wolfgirl300animation: I think the professionals is too complicated
- weaboo trash: level three was chocolate with some cookie lol
- Yo Ko: Did the chef just cheat with the smoked butter? I feel like that's cheating... is that cheating? Do the other homies have access to these things? Did the chef just bring a gun to the knife fight?
- Em: Not gonna lie, if thats a ganglion cyst on Pennys hand thatd be great to pop
- Carrie-Lynn Derby: Sorry but i like milk chocolate in my cookies.
- Wizz Knot: Everyone knows grandma already approved on pennys
- Micaela Royo: This is awesome for a science and baking nerd like me lol 😂
- Mark JH: Level 0 : buy cookie dough and bake it, ENJOY YOUR COOKIES! 😂😂😂
- daltonnotjohnsmith: Yeah, but did you eat them though?
- Daniel 69: I’d say I’m level 2.5
- Fathema Begum: 'This is a really interesting idea' 'Thank you' 😂😂.
- i i: I thought I saw Baldi's face in one of the cookies in the thumbnail.
- Korv spad: I use cane sugar and pink salt (forgot the name oops) , with the butter I put it on the stove until its golden brown , it should smell a little nutty . I then let that cool down , I don’t use eggs because they wont turn completely crispy if I do - so I just use milk instead . For the vanilla part its quite expensive , I use vanilla oil or fresh vanilla beans (I was gifted the oil from a friend of our family , he’s a multimillionaire . I had helped him with his wedding cake and was gifted the oil ’) . Either way , use any vanilla product that you like - I just like using oil on special occasions . I love dark chocolate , so I like using that in my cookies . I also sift my flour in a bowl and then gently mix in the baking powder , the only time I use my baking machine is when I make bread or marengues - so this means doing this by hand . I first put butter and sugar together then mix them , I put in about 2 tbs of the flour mix in so its easier to work with . I do this until combined , then I add my vanilla and milk + chocolates .
- Emily Archer: This channel is the Ted-Ed of food
- Quinton Kent: 1:37 why??
- Youser: Idk why everyone's hating on Penny. I was cringing the whole time watching Alinea, aka the half assed method to making cookies. I could relate the most to Lorenzo's way (pun intended).
- FELIX Carrion: 3935
- Benny boi: 2nd dude sounds like trump
- orojas1968: To be honest I love Lorenzo’s cookie.
- Ricardo Suarez G: Lvl 3 cookies look so delicious!!!!!
- Iceburnification: In the end, it doesn't matter how our cookies are made . We are all still going to die. :D
- Aliyah Dosunmu: that one kid in class that overcomplicates everything
- Meagan Higbee: I might be there unless the chocolate chips are dark chocolate I hate dark chocolate
- Aramis Kleck: Lorenzo's cookie was the best
- Sums.14: i honestly like the look of the home cook’s cookies more
- Piralixr: Marry me penny
- M H: Honestly, Penny’s cookies look gross
- m lynn: not a fan of super thick cookies.... i always just followed the recipe on the Nestle bag of chocolate chips and they turned out really good. thin, but soft and not too sweet
- Sun shine: It's kinda judgmental of you to say that. It's *her* attitude about *her* job. If you don't like it then don't watch
- simply.s: 33.33g can be measured on a scale. any measurement can :) but i see your point!
- Angela Villadiego: +Daeji Bear thanks a lot!!!
- ThatSkinny Doll: Ill stick to my store bought cookie dough.
- Grandon Yap: I wonder how famous amos makes them if i knew i aint gonna eat anything else(probably get diabetes)
- Peachymin: Extra-er than J-HOOOOOOOPE
- LPSLizzy McMizzy: I'm eating cookies cookies now my moms a homecook
- mattgoldfinger: I like home made cookies best... EXCEPT: Two places I know that make 6 oz thick cookies with gooey centers. These two bakeries make the best cookies in the world IMO. Think or crispy cookies are just sweet crackers. IMO Penny>> Lorenzo > Alina even if it weren't for the differences in ingredients. Don't knock it until you've tried it. Now I want cookies.
- mika -.: I wanna eat-
- delwin penner: 666k views
- michelle kolenchery: Great series! I just wish that you gave a blind taste test of 3 cookies to see what delivered the best flavor!
- Hey! Let's Do A Thing!: I don't know if the crunch sound effects were added in post, but the fact that every single one of them made a crunchy cookie, even the professional chef, made me want to cry. The entire joy of cookies is for them to be soft, moist, and gooey - if they already crunch when they're fresh, they'll be hard as rocks by the next day. And even just judging by the amount of browning, all of them were overcooked as far as I'm concerned.
- Matthew Ducote: Holy smokes the amateur cook is so insanely hot.
- Chaille And Macey: Hot boxing butter sounds fun
- ChitterChatter Gaming: First y'all make me feel poor for not affording veal and now you telling me I gotta offer my melted butter a flippin cigarette to smoke it?!
- Brody Brody Gross: This was awesome. I really enjoyed.
- RandomClips !: Is this why penny is so fat I mean look at her cookies
- 85631ist: ounce exactly
- nargles draw: Can't believe I spent 5 minutes watching someone blab about choc chip cookies...worth it tho 😂
- Jam Glam: Who eats that could cookies? I liked the second person's
- Dawn Frank: Omg this videos is so funny to me!!!!
- thin eevee: Lol same
- Cheerful Fiend: I bet Penny's cookies are the best
- Pierre O. Park: All I see is cookies... Breakfast cookies. Lunch cookies. Supper cookies. COO-KIES...
- DAGAL Pup: (Deaply smells cookie)
- Banana Squash_13: I hate the pro
- Naiya Martin: who tf puts salt on a cookie?!?!?!
- Kelly: Honestly think Lorenzo's look best! I love a thinner, medium sized cookie. I love salt on my cookies though like how the pro added, and her chocolate chips looked good. The "amateur" cookie is how I always end up making mine though lol, and they taste good!
- ice: Why did I really enjoy that entire break down at the end lol
- maimforme: the second they bit into them i could tell they were all bad. if ur cookie makes a crunching sound when u bite into it, that cookie should go straight into the garbage
- Amanda: I like the video my only question is where is the fourth level of cookie because I only see three.
- Valery Nicolle Lemus Sandoval: I only have two words for this video *Mind Blowing*
- Robin Leah: I don’t care who made them, I’m gonna enjoy that cookie
- Peter Zorzonello: Is there a recipe for the pro one?
- Josh Giles: The lavender is an interesting touch, would be curious to try that. I'd imagine browning the butter adds a similar quality to smoking it. The nutty "sweetness" you get from browning butter is, I have found anyway, similar to the nutty "sweetness" you can get from some types of wood chip.
- Girl in the Striped Sweater: @@@@@@@@@@@@@@@@@@@@@
- Ather Ahmed: all the quick cut edits are disorienting. can't focus if I'm shifting my attention every two. seconds. its like that meth movie spun
- William Holmqvist: I think the home cooks looked the most appetising. If I got presented all three ad most likely go wi his. I like me cookies like biscuits. Aka crunch
- Eszra: Honestly none these I'd eat.
- Minh Trung Võ: Geanerikc01 Gordon isn't exactly thin don't you think?
- Ross the Boss: Zael・ᴥ・ wtf
- rachel.doremi: Thicc cookies just aren't my speed... if you do that, make it a soft cookie for ice cream sandwiches
- Bureiku Senshi: penny does not have bragging rights stop it
- Woodzy: I thought that level was ice cream
- Endora 7: Can someone tell the list of ingredients of the chef’s cookies please? Thank you
- MidnightCanvas: When you think your life is just fine rn but your anxiety and depression is pointing out everything that is wrong with your life 0:31
- Dreamko Hearts: How bout chocolate cake ? Remember to add some stout and chunks of dark cocolate to give that strong flavor, also use dutch chocolate powder instead of natural cocoa
- Sasha Mingasson: BROWNIES !
- tommapar88: I honestly prefer Lorenzo's cookies in terms of actual cookiness. The perfect cookie must be a cookie you can't stop eating, very sweet but balanced with some darker chocolate, not too crispy but not too chewy. The other cookie looks amazing, but it looks like the kind of cookie that you eat ONE and you feel bad for doing so being so heavy and rich and decadent. It's only my opinion though, I'd have any kind of cookie if offered :)
- Cozy Sunday’s: OK I don’t know how professional chefs other than Penny make cookies Like that but I for sure would’ve just done Lorenzo’s way because Penny left it out for 24 hours she smoked the stuff it just takes way longer for like 10 cookies
- Gayathri Nair: +Santos Vargas I've sp𝗲nt *9 d𝖺ys, 15 hᴏurs ɑnd 37 m𝔦nut𝐞s* on Y𝞸uTub𝐞 s𝒊nc𝗲 13.5.2018! Check y0ur st𝖺ts: pgfrq.viewr.stream
- Wartler: Penny's are obviously the best, but I'll eat them all. And did anyone else think Alina was kind of adorable?
- Davidio19: Yo the editing with the food scientist was great
- Cuisine 228: I feel bad the beginners
- Mom give me v-bucks ok honey: I’m still gonna eat those cookies anyways.
- championchap: I really don't want a cookie that thick and cakey.
- Joanna Chan: Did anybody notice the science in level 4 and is so caught up to that?... Or is it just me? ;-;
- Chei TACO: ( this video was kinda biased. I vote for the guy)
- aerovic: Thicc cookie
- Tiffany Houston: Level 1 did the best
- mary d: I loved hearing the science behind the baking, esp. the part about the salt on top and the info about baking soda and baking powder. This is a great show and now that I have watched it, I’m headed to the kitchen, getting my scale out, and making perfect chocolate cokies. Thanks!
- Kendra's Vlogs: IKR
- cobalt bear: Let me fix that typo "confidence" should be "ego" you're welcome
- tetlamed: Uh this is only 3 levels
- Veronika Alcoba: I literally gasp when I saw Penny's cookies come out of the oven 😍 my mouth is droolingggggg 🤤🤤🤤
- Reall: Im a professional at cracking eggs
- Lizzie Jackson: GIVE ME LORENZOS RECIPE!!!!!
- Gen ji: Infinite level: Gordon Ramsey
- little big boye: y tho
- Angry Skipper: Chef made the best cookies. End of discussion. Unless you’ve tried smoked butter or smoked sea salt, the flavour is very subtle and not overwhelming. The whole idea here is to enhance the flavour of the cookie. Looks the best, probably taste the best.
- nGon-: I'll take Alina's plate full of cookies over those oversized cookies anyday. Maybe large is the traditional way to make them, but it's just not practical for me.
- Johanna Mounzer MLGY: whoever edited this is a genius
- diynevala: I did watch it again, and it seemed like Lorenzo was trying to steal the show. He was acting like this is his cooking show, telling people to be careful with the knife when chopping up the bitter sweet chocolate.. But you don't think he is snobby? Well, they are different personalities, and we perceive them differently. If she had compared herself to others, I might agree - but she did not. She is even a little bit careful with praising her own cookie. Compare: "WOW, that's amazing" / "Oh my god, that's a good, good chocolate ship folks, if I do say so myself." / "I make a good cookie."
- Zoe Leung: i'm pretty sure all of them have really good cookies better than mine at least i manage to somehow transform a cookie mix into something that looks like a cake mix i don't know how i did it help
- Unicorn Rainbow: Now I want a cookie 🍪
- A Random Gacha Tuber: No you buy the cookie dough and eat it, dont bake it!
- Chad Shankweiler: Good job to the whole production team and the editors for this channel. I can see the time and effort for these videos!
- Tinker Diggens: I like Sweet Martha's cookies at the MN State Fair!!
- Viktor Bleszkany: Okay i came for cookies not for science
- diynevala: +Kaylee’s Life for that you really need to make all those recipes yourself and figure it out. Either that, or just trust what they say.
- christy capers: Whyyyy do I watch these... 😛❤️
- Brendan Powers: Nice and thicc for sure
- Larry Davis: ellina i wanna give her the D 🍆🍆
- Bethany Lade: You realize that's exactly what baking powder is right? Baking soda + cream of tartar = baking powder.
- Riley Pelham: Lorenzos look the best penny's look to fukin fancy
- Robberu: pretty sure Lorenzo works at subway
- Krispy Kreme: I am going to try to literally make the last cookie
- Blu Pyxi: Will eat all doughs regardless
- Sophie Verlain: Wait what? No taste test??
- Cheapy: The best cookie is when it’s not fully cooked
- Suspicious Socisopath: Supreme level: no salmonella cookie dough
- Pedro Aburto: 😀🏁🇦🇩🇦🇴🚩🇦🇪🇦🇶🎌🇦🇫🇦🇷🏴🇦🇬🇦🇸🏳️🇦🇮🇦🇹🏳️🌈🇦🇱🇦🇺🇦🇨🇦🇲🇦🇼🇦🇽🇧🇬🇧🇴🇦🇿🇧🇭🇧🇶🇧🇦🇧🇮🇧🇷🇧🇧🇧🇯🇧🇸🇧🇩🇧🇱🇧🇹🇧🇪🇧🇲🇧🇼🇧🇫🇧🇳🇧🇾🇧🇿🇨🇮🇨🇺🇨🇦🇨🇰🇨🇻🇨🇨🇨🇱🇨🇼🇨🇩🇨🇲🇨🇽🇨🇫🇨🇳🇨🇾🇨🇬🇨🇴🇨🇿🇨🇭🇨🇷🇩🇪🇩🇬🇪🇨🇪🇺🇩🇯🇪🇪🇫🇮🇩🇰🇪🇬🇫🇯🇩🇲🇪🇭🇫🇰🇩🇴🇪🇷🇫🇲🇩🇿🇪🇸🇫🇴🇪🇦🇪🇹🇫🇷🇬🇦🇬🇮🇬🇸🇬🇧🇬🇱🇬🇹🇬🇩🇬🇲🇬🇺🇬🇪🇬🇳🇬🇼🇬🇫🇬🇵🇬🇾🇬🇬🇬🇶🇭🇰🇬🇭🇬🇷🇭🇳🇭🇷🇮🇲🇯🇪🇭🇹🇮🇳🇯🇲🇭🇺🇮🇴🇯🇴🇮🇨🇮🇶🇯🇵🇮🇩🇮🇷🇰🇪🇮🇪🇮🇸🇰🇬🇮🇱🇮🇹🇰🇭🇰🇮🇰🇿🇱🇸🇰🇲🇱🇦🇱🇹🇰🇳🇱🇧🇱🇺🇰🇵🇱🇨🇱🇻🇰🇷🇱🇮🇱🇾🇰🇼🇱🇰🇲🇦🇰🇾🇱🇷🇲🇨🇲🇩🇲🇲🇲🇹🇲🇪🇲🇳🇲🇺🇲🇫🇲🇴🇲🇻🇲🇬🇲🇵🇲🇼🇲🇭🇲🇶🇲🇽🇲🇰🇲🇷🇲🇾🇲🇱🇲🇸🇲🇿🇳🇦🇳🇴🇵🇪🇳🇨🇳🇵🇵🇫🇳🇪🇳🇷🇵🇬🇳🇫🇳🇺🇵🇭🇳🇬🇳🇿🇵🇰🇳🇮🇴🇲🇵🇱🇵🇱🇳🇱🇵🇦🇵🇲🇵🇳🇷🇪🇸🇨🇵🇷🇷🇴🇸🇩🇵🇸🇷🇸🇸🇪🇵🇹🇷🇺🇸🇬🇵🇼🇷🇼🇸🇭🇵🇾🇸🇦🇸🇮🇶🇦🇸🇧🇸🇰🇸🇱🇸🇻🇹🇫🇸🇲🇸🇽🇹🇬🇸🇳🇸🇾🇹🇭🇸🇴🇸🇿🇹🇯🇸🇷🇹🇦🇹🇰🇸🇸🇹🇨🇹🇱🇸🇹🇹🇩🇹🇲🇹🇳🇺🇦🇻🇨🇹🇴🇺🇬🇻🇪🇹🇷🇺🇳🇻🇬🇹🇹🇺🇸🇻🇮🇹🇻🇺🇾🇻🇳🇹🇼🇺🇿🇻🇺🇹🇿🇻🇦🇼🇫🇼🇸🏴🇽🇰🏴🇾🇪🏴🇾🇹🇿🇦🇿🇲🇿🇼
- vadont: freeze the cookie dough for 24hr ? *AIN'T NOBODY GOT TIME FOR THAT !!!!* *EDIT* Lorenzo's cookie look tastier than the others
- Louisa Riley: Make him level 4 NOW!!!!!
- Gabriel Lumbag: You taste with your eyes first
- Nicole Rogers: I'm too impatient to let my dough rest for 24 hours, if I'm making cookies I want to eat them NOW!
- Alexandra Su: Cookies!😆 doesnt matter if its expensive or not. As long as it taste good.
- Fontecha Diesel Hayden: That’s a vape 💨
- Deadly Bubbles: 4 levels but only 3 versions? Am I being dumb or something?
- Kaitlyn S: Lorenzo's cookie is the best - accessible, delicious, a little more in-depth. I didn't like the analysis part of this video and I didn't like how Penny's different techniques were overshadowed by the fact you were clearly asking her to go ALL OUT extra on hers to make the difference bigger. She probably makes cookies at home like Lorenzo's too, just with vanilla extract instead of essence, or maybe some vanilla sugar, or anything a little bit more chef-fy
- Roxana Mihaela: Tbh none of them were bad looking.They are all still cookies and who doesn't like cookies?I never met someone that doesn't like them.
- Mindraker1: Step 1: Go to the grocery. Step 2: Buy a box of chocolate cookie mix. Step 3: You're good to go!
- OBG70: No chopped walnuts? No thanks!
- Bitchy Yahya: Is Lorenzo, Filipino?
- LasermanSteam: Penny's cookies look so damn good, no wonder she's able to professionally sell them
- Kay L.: The Profesional chef didn't make cookies she made scones
- Faith Nope: they didnt go to cooking school, but theyve been cooking for a while.
- I froze my Dic off: Penny be like you "see what their doing? Check this out"
- Ez Zey: leve2l must be level 3
- Leaky Predator: There Was only 3 levels
- That Boi: When I bake you better eat no matter what
- wussgud O_o: Everyone needs a Lorenzo in they're life
- K K: +Rave HZ oh i dont know, how do you do it
- Dattebae: tHICC
- Emma Collins: Hey there! I'm conducting a survey for my sociology class. I’m interested in comparing college students’ cooking habits with their interest in watching recipe tutorials online. (ESPECIALLY if you live in Chicago or Lexington KY) If you're a college student and you're interested in these videos, I would really appreciate your participation in my survey! All answers are anonymous and the survey takes about 5 minutes to complete. It would really help me pass my class. :--) Thank you! https://www.surveymonkey.com/r/Q7DNMFH
- Anna Aira Hála: +Angelbob77 And I would agree with your last sentiment there. I did mention that she makes good cookies for a professional consistency level and for sale purposes. However, I still prefer cookies for the reason of them being quickly made (I'd only freeze if I was making for an event or gathering), to try out new things/variety in the same recipe, and thinner doughier cookies. Lorenzo's cookies were closer to my personal tastes even if it was only a little closer on the doughier part
- Tuva Råstam Wase: The pro-lady added too much chocolate tho
- owo: +Eric Andal Actually, you said IF it was a simple comparison, you'd have no issue. Meaning, it's not a simple comparison, and you do have an issue?
- Lisa Puckett: I just want someone to do a blind taste test at the end to see whose cookie tasted best.
- Jeremy Ng: ahhh why didnt she taste them? :(
- 1000 SUBS WITH NO VIDEOS CHALLENGE: +someonecalled TIM i really dont care.
- ashleyswshr: If you don’t melt your butter, you don’t have to freeze your cookies 24 hours. If you need room temp butter, try to defrost button on your microwave. Just refrigerate your cookies 20 minutes before baking and roll them into balls before refrigerating. You can also replace some of the butter with cream cheese. Yum.
- Reecopolis: Out of these I hate the guy the least
- Sandy Ketchup: Is it just me, or do you despise really chewy cookies. I love the crunchy ones with the melted chocolate chips, it’s so good!
- TeamOmega27: They are all crunchy cookies! Soft Cookies are the way to go. Geez all these people are insane!
- AllThings3DPrinted: I always add sea salt to my choco chip cookie same with caramel sauce, sweet and savory is a bomb combo.
- Levi: Who is eating cookies with bourbon?
- pook123: I like these so much.
- tresfrangos: tip for baking soda and baking powder: > soda spreads > powder puffs
- melonbarmonster: Can someone post Penny's recipe?
- spydaboi100: Lynda Dillard 🤪
- Tiannah M: Waited the whole video for the taste test, only to get to the end without it...... What a letdown 😪
- Jiorama: Idk about ya'll, but if someone sprinkled salt on my cookies i am smacking the living daylight out of them.
- Meghan Scott: I’d think it was to ensure the cookies had enough rise without having too much of the tangy flavor that using baking power alone would impart.
- Jonathan Rice: +bodiezane all masters seem a bit like that, but see that she only said "I bake a good cookie" and nothing more
- JessBear: Penny reminds me on the teacher from Matilda
- Harry Potter: extra *THICC*
- CKD: I think they were told that they were just going to make chocolate chip cookies, not that they were going to be put against a professional baker.
- Sérgio Fridschtein: hi you didn’t taste them so you don’t know
- Millsy Kooksy: Penny’s looks the best
- Ger Unkwon: I like how the weight of the chef increases every time you go up a level.
- Nathan The Fox: I never knew that making cookies means I need to know about chemistry and math. C'mon it's just a cookie
- Tommie is annoyed :3: I vote for penny they looked so great Of course the others did good but penny's look delish!
- Leonel Remille: C'mon Penny I know your cookies are great but that vanilla bean was just for the flex.
- Bamze -: Buzzfeed wannabe
- DeLancey Torres: I want to bake cookies like Level 3, but alas I am but a Level 1
- ツ: thicc.
- dion smith: I guess I'm the only one who hates chocolate chip cookies
- AIM For The Starz: Also people say lol but are never acualy are laughing out load
- Moriah Guidry: Smoked butter....wow
- thebaejazelle: THAT COOKIE WAS TOOOOOOO THICK! UH UH
- Finale Bodhi: Stopped at smoked butter. You can’t compete Chief
- Drew Griffing Creative: The didnt even have a judge taste test the cookies??? Who cares about the process if we don't have an unbiased party confirming which one tasted best.
- Milkaholic: +Fridzie good for you you pointed out something obvious
- MrWnw: So where can I find the recepies? I want to try If I can do like a pro :3
- Small Seal: tbh i think i would like lorenzos cookies best, they looked softer
- Ez: The editing is perfect and hilarious
- smithmi: I vote Lorenzo's 🍪
- Alina Erdem: Why am I watching this?
- Out of The Hat: I like the way combining baking powder and soda turned out!
- A Drum Tsukumogami: yay
- Charlie Foxtrot: Does anyone have a recipe for the "professional" cookies, or something similar? There are some measurements missing from the video (like butter)... I'd like to give them a try. I wish they would just share the recipe's along with the video.
- Erik Perrott: Didn't weigh the salt
- Ann Kinney: The FOOD SCIENTIST is the best! She knows her stuff. I expected her to give a thumbs down to that melted smoked butter. I learned something!
- rob tucc: +Timefliesbye I'vе spent *4 dɑys, 13 hᴏurs 𝖺nd 50 m1nut𝗲s* 0n YоuTube s𝒊nc𝗲 28.6.2018! Ch𝐞ck your stats: bhngbnp.viewr.stream
- tpjay heart: how can i get lorenzo's cookies recipe ?
- Name Unknown: Where is Penny’s recipe? Some of her measurements are missing in this video
- rainy jess: How dare you call me an amateur :0o0o0OOOooOOoO
- Carlie Bradford: In the end just buy pre made cookie dough is the easiest way to to go
- ccandrew111: I hate crunchy cookies personally. I love super chewy and doughy ones
- Dianna Carey: I really wanted them to try each other’s cookies 🍪
- Gacha Dogo: Level 2 is rlly cocky but his cookie look good not as good as level 3 but good
- Phenate: From basic to pretentious.
- Vanessa Turner: Well I found free $4652a money making system that is really working:(just go to) greatworks.club/?TGgRG Great work...
- AnjaliComedy: I HATE that there’s not a blind taste test at the end to see which tastes the best
- Colonel Gulden: I think it would make sense to form the cookies, and rest them overnight prior to baking. I personally like to seal them in an empty coffee container to absorb the residual aroma.
- Sleep: 1: Crappy 2: Good 3: Pretentious
- chipmonk434: A Nonymous Nah, I'm not missing out. You make it sound like i've never had home made crunchy cookies before. Had plenty in my life, from different cooks and different chefs... Still inferior to slightly softer cookies. Crunchy cookies are what I think of when I think of a stale soft cookie.
- Nèlłÿ Pïêkærź: Tbh the amateur ones get the most love put in to it and it tests the best.
- Vskits: the fattie just had more expensive ingredients
- TheDemonWarlord: Yum. Souls. Can I have some? I get hurt allot lol. P.S. Please do not summon me.
- kristy woo: lorenzos look the best
- Senpai Kun: Yassss penny slay them cookie monters
- Sammi Conley: 3rd cookie looks like a scone lol
- VisualAddict: Boohooo
- hair: Everyone in the comments talking about which cookie they like better as if they have actually tasted them.
- Blondie: Can we find the recipes anywhere?
- Joe Gerrie: Anyone else click off at 5:04
- gold aria: Stephanie Thompson But that also means all the comments in this video regarding whether the taste is good or bad (including your own)and especially all the food scientists comments in the video were all invalid by your logic. It’s completely untrue that you can’t tell how something will taste by seeing the recipe. I know I won’t like the cookie because it’s not the type I personally like. I like super thin slightly crispy cookies that just came out of the oven so the chips are melted. I don’t like any type of thick cookies sorry so I already know I won’t like it.
- Athena: Just by looks I would probably choose the home cook, the pro chefs one honestly looks like cookies i get in packages since its so thick
- Crooked Desk: yeah nah, I doubt your schools cafeteria hires professional bakers to come and bake professional cookies, they might look similar but they'd be different in every other way lol
- Hello CookieX3: I need Penny to cook me some cookies right now.
- Bts Lover: I make cookies as level 1 but I want to eat level 3😍
- Moraco Mole: Many people hate smokey flavour Never overcomplicate a simple recipe
- Jordy: bro. nobody cares if the butter is smoked or is you used table salt or sea salt or REAL. we just want a damn cookie. dont have to be fancy
- Clam3944: Snoochies well you did state it as if it was a fact.
- Roll n liv3 rat: 10:01 there's something wrong with this I hate chocolate
- Princess Samiah: Lorenzo was killing it with his vibes 👌👌
- Mike Cole: Me too.
- Daniela Chamorro: compare the hands 4:24 nice short nails and without any nail polish is what makes the difference between amateur and PRO.
- HaVok Swift: i hate hard cookies i like chewy cookies better
- Emma Purce: 4:52 Ew I absolutely hate a crunchy chocolate chip cookie
- UsuallyMOLLY11 Randoms: I prefer soft. Buts in my opinion.
- MalarkeyMan: Not a fan of crunchy cookies
- Sofia Loveland: Lorenzo won. A bit stepped up, but realistic for not-professional-bakers. I’m not going to smoke my butter, I’m not going to freeze the dough balls for 24 hours, but I will add multiple chocolates.
- juggernaut704: You can see 3 levels of ego or confidence. Awesome video.
- Stella Luna Shine: me:kinda more of 2 and 2 percent of level 3
- julie Wallis: I think what we learn from this is.....every cook makes every dish different to everyone else. I add some rolled oats (porridge oats) to my flour for a slightly healthier option and because I like them made with oats. *There is no wrong or right way, just different ways*
- Furylord_ _: I’d rather go to the gulag then eat lvl 3s cookies. I want a sweet cookie, not a salty one.
- Sarsaparilla: Penny knows what's up.
- Jon Browne: +Vanessa S. I replied below.
- Simone Regina: The editing makes the Levels 1 and 2 chefs look dumb. Penny is doing way too much, regular people do not have all those ingredients and supplies. Way to make baking elitist
- musiclover anita: I love this! Keep this going!😀
- marian magadia: I tried Number 2 and 3 , I prefer Lorenzo’s, the third chocolate chips is also good but more like of a bready type.
- The Trespasser: All the hate towards Penny in the comments is unwarranted. The food scientist was impartial as she could be considering that Penny was easily going to have the best cookies. In nearly all cases a professional chief beats an amateur chief.
- Kitten Bum: I don’t care about how professional they are I just want all the cookies!!!😩
- johnny: the moment you realize this isn’t buzzfeed
- marisa fullenkamp: i took some notes from the video for the next time i bake, i thought that i might as well share 😊: ~ Chocolate Chip Cookie Tips ~ Measuring: Weighing (in this case, weighing the flour) is really important in baking science. It’s important that the recipe is the same for your chocolate chip cookies! Look for precision and variations in humidity/climate. Sugars have properties that are called hygroscopic properties, they soak up moisture from the air; starches can do it as well. Whether you have a real moist/ humid environment, or it's even just a rainy day, where you're making your cookies is gonna make a difference. Butter: Putting the butter in the microwave to melt butter is okay, but in doing so, you get some liquid and solid portions - so it's not gonna be a great way to mix your sugar. Using room-temperature butter is a really good idea, that's useful for the creaming method. When you use room-temperature butter you can incorporate lots of air. When you add crystal and sugar to the mix, that makes for a nice porous, light kind of cookie. Using melted butter not only gives that butter flavor, but it’s going to be more-so evenly distributed throughout the entire batter; you’re gonna get a more dense chewy cookie. Chocolate Chips Some of the chocolates that you get may be in a chocolate chip bag might not be the highest quality. Do they taste good? Yes, but they’re not gonna be tempered, they may have emulsifiers added to them. They may also have other ingredients that won't cause them to melt as easily as some of your coverture chocolate does. When they have been tempered, they go through a conching process, which will result in more of a layering effect. Salt: When you think of a chocolate chip cookie, you're probably thinking first and foremost about the sweetness of the cookie. But ironically, if you add a little bit of sea salt, or any kind of salt, to the top of your cookie it's going to really enhance the flavor. Studies have shown that some of the sweetness associated sensory cells, that used to be found just in the gut in mice, now are enhanced by the presence of sodium. We get sodium from the salts that we eat. Smoking salt is an unique idea. The smoky quality, and the smoky flavors, are going to balance out the bitter quality of the chocolate, saltiness as well as the sweetness from the rest of the cookie. Baking Soda/Baking Powder: Many traditional chocolate chip cookie recipes call for the use of sodium bicarbonate - or baking soda. When you heat sodium bicarbonate, you get something called sodium carbonate; which has a little bit of a soapy bitter taste. To balance that out, you want to add an acidic component. If you're using the baking soda, you're going to need an acid. And if you're using just baking powder, the acid is already in there in a chemical form so you're good to go. Rest: When you let your dough rest for 24 hours, there's a lot going on during that time. When you do that, one of the important things is hydrating some of your flavoring components, when they're mixed well, your flavor profile becomes far more complex which makes a good cookie. Sugar: When it comes to sugars, you have options. You can use white sugar, which is crystal and sucrose. Brown sugar has sucrose, but it's also coated with molasses. Molasses is a byproduct of the sugar making better processing. You also have things like magnesium, iron, and other types of minerals that add a depth of flavor to the brown sugar that you won't have with the white sugar. The brown sugar also have a capacity to hold on to water, and so you're gonna have a moist, chewy, more-dense kind of cookie when you have the brown sugar. Sweet Conclusion: So, there’s a whole lot going on chemically with chocolate chip cookies. It's all about knowing the ratios and ingredients that you want to use in your recipe. Knowing how they work with the other ingredients that are there, are going to make your cookie have the different types of properties that you are looking for. But regardless of all of that, everybody's always gonna love chocolate chip cookies. ❤️
- AmericanDash: 4:58 "I make a good cookie" I wish everybody was that confident in their craft.
- Blackveiledcaution: ... Add 40 more
- J M: $3 for a bag of chocolate chips vs $20 for a bag of specialty chocolate disks. $2.50 for an ounce of vanilla extract vs $4 for a vanilla bean. Price should be a factor as well.
- Cat M: I think the food scientist missed a step in not tasting each cookie. After all,the proof of a good cookie is in the taste.
- Nisha Gangwani: She could have just tasted them all and declared the best one.. id have been more satisfied that way... this was just talking
- Ella Everitz: The laugh Lorenzo had when he pulled his cookies out. Same laugh I have when something succeeds😂
- Isha: so, is this a new series? I need more of these videos. very interesting and food is involved. yea.
- Gacha Universe: I am a home cook but an amutuer one And I have been cooking for now 2 years or 3
- Slippy _4000: If you love life and cherish every moment of it then I think we can look past her body. Sometimes people don’t want to edit themselves to fit into society’s standards
- Klajdi: I'vе sp𝗲nt *3 d𝛂ys, 14 hours 𝛂nd 31 m1nut𝗲s* 0n Y𝞸uTub𝐞 s1ncе 18.6.2018! Check yᴏur st𝛂ts: pyyg.viewr.stream
- chocchip187: They should have tried eachothers cookies
- The Negotiations were short Daily: Lorenzo did it best in my opinion
- Mouserjan0222: Mrs. Fields browns her butter take that chef.
- Sup_lil_ugly_dude _: RIVERTHOUGHTS that’s just raw cookie
- mianne wong: can i have Penny's recipe please
- Lovingpostmalone5sos: I want cookies now
- madsli: Oh great, let's give the pro a ton of extra ingredients and professional tools like the vanilla and that smoker.
- serenity rahn: put these up against Mrs. Field's recipe
- lmao: I want some of Lorenzo’s cookies tbh
- Yep. Just Eric: Enjoyed the videos, but the forced, horribly repetitive ads are horrid.
- Olivia Svane: “I make a good cookie” i am dead
- Jgp ocelot: I hear the level 3 chef as she says "super super yellow yolks" and think damn those super super yellow eggs are normal in my country (New Zealand)
- Lindafin: QQ33 same.
- peachyrandomness: at the end of the day, if you hear a crunch when you bite into a cookie, you did it wrong
- Michelle Wu: She’s pretty awesome.
- Uncle Doge: Who wanted to eat cookies after watching the video?
- Angus Anderson: It looks like the 3rd chef has had a few too many of her cookies!
- Braden Best: The Dunning-Kruger effect in a nutshell.
- GummGumm AJ: I can make better cookies than at least level 2 these third better take some advice from a 13 year old
- PrisonCipher: While the pro's cookies more than likely taste better, I would want to go to Lorenzo's cookie shoppe because of how fun he is. Also smoking the butter and salt? C'mon son, thats' way too extra for cookies. And actual vanilla bean? I didn't know pro, meant pretentious, she also made a scone, not a cookie.
- Jonathan Webb: i think the pro made a scone. lol
- Jack Castle: Lorenzo all day. They all look fantastic but the one thing that threw me was Penny's looked like muffin tops.
- 10 10: Penny, that’s not a cookie, that’s a biscuit.
- lily g: Or there’s the pillsbury cut & bake...
- Hossam Hammouche: The third one is soooo exxxtttraa bro
- Franklin Xu: This is what we call a hardo... really big gap between 2 and 3. And who tf smokes salt.
- sl33py: she should stop eating cookies
- Faith Omotayo: the pro was so extra I expected her to pull out an ostrich egg and say we use 1.394 % per batch
- Chanel_No_5: I'm starving now.
- Alina DIY: The amateur cook has the same name as me! 😂
- Ava Russ: I don’t have a thumbnail
- 1000 subs without any videos: 4:10 when the most important character in the game walks in
- ounce: Trench TV no, because this isn't sexist.
- Gamerdweeb Entertainment: That question mark, hahahaha
- Dong Thai Tran: Ha ha
- FlamingPug: Do carbonara please
- Emily Mac: The home cook was actually having a good time and that is what matters. Does anybody else think that he has kids and they make these every Christmas together xx
- woofdispenser: Would eat all of them. I'm no cookie snob.
- Meghan Scott: Amen.
- Adrian D: Chocolate chip cookies with bourbon?! For shame.
- Mary Waters: I never watch baking videos. Why was this in my recommended? I was watching a ukelele tutorial. How does this even happen?
- erigor11: #Madra Thanks, I wast just fishing for a comment like yours. Sadly, that gives better results than just asking for it (as many people in the comment section has).
- GoodVibesTV: Lorenzo prolly had the best cookies. Home cooks make recipes their very own. Pro chefs try to perfect them.
- Paul Morphy: That’s funny because I’d actually pay to eat them! It really just boils down to individual taste, you seem to have simple taste, nothing wrong with that, but I don’t. I love flavor layering and complex while still superficially attractive flavors. As some people put it “Art for your mouth”. Penny’s won by leaps and yards to me, the perfect way to wrap up a meal or a day in the city
- Jovetj: I don't like hard, thin cookies either. But you can have chewy cookies that aren't thin to a razor blade on the edge yet aren't cakey either.
- ArsenicCriminal: Lvl 5 is weed cookies
- ash: Pennys looked soooo nice
- Frogboy: THEY DIDN'T TASTE THE COOKIES WHAT'S THE POINT?
- Rhf Awad: Who else skip the fourth level
- General F: We know that we bake different cookies all are variation.
- doggo watch: Hire me I’ll be your cookie tester
- Luckymage Thaumia: +Eric Killian but didnt the chef say her's was crunchy on the outside and chewy on the inside?
- stephen castillo: Since everyone has a smoker for goddamn cookies or two hours to make cookies.
- Clorox Bleach: +Jordyn Elliott I'v𝐞 spеnt *6 days, 22 hᴏurs and 44 m𝗶nut𝐞s* On YоuTub𝗲 sinc𝐞 13.4.2018! Ch𝗲ck y0ur stats: qmtzmsq.viewr.stream
- G Flip: omg yum
- NeverBeenSeenBefore: I use chocolate chips in my cookies because they are not called coveture chocolate cookies. Or chocolate chunk cookies. So there is no way I would use anything other than plain chocolate chips.
- bahbooshka: 2:24 rly thats where eggs come from lmao😂😂
- Deliberation: Nobody asked you buttfeed
- Mr. Jazz moose: If I was a taste tester I’d kinda want to eat Lorenzo’s first.
- Giten: You can't make lvl5 if you don't work at subway
- Hermione Granger: lmao I learned more science from a chocolate chip cookie video than any science I've learned in school
- Olive O'Sudden: How is this FOUR levels of chocolate chip cookies ("Amateur to Food Scientist") when the Food Scientist didn't bake a batch? And you didn't answer the question you posed yourself as to which cookie was best.
- Very Moist, Indeed.: Alina is my mood.
- FreeShavacaDoo Boss: U used ice cream for clickbait
- Anna Bowen: Did the first two bakers chill their dough?? Why didn't the food scientist discuss the importance of chilling beyond integration of flavors?
- morgan: The pro chefs cookie looks like the kind my dad makes and he’s a home cook
- Erika Cole Soul Kitchen: You can never have too many chocolate chip cookie recipes! I want some , now!
- FitzTheMiniatureSchnauzer :V: Except me. I don’t like chocolate chip cookies
- Musashi Roche: The cookie is nice and *T* *H* *I* *C* *C*
- EVILDRAGON22: whats level 4????
- Eric Killian: I think this video was dumb. Cooking isn't about having the best ingredients and doing things the correct way. Cooking is about having fun and making something you like and are proud of. Stop trying to show the superiority of professional chefs and try to encourage people to cook.
- Wash City: I'm surprised no one is asking for a recipe. May I have Pennies recipe please 😊?
- _Qiestina_: all of them look yummy!!!!
- Tiffany Marie Cardenas: YAAAAAAAAAAAAY! LORENZO. I watch these episodes just to see you cook!
- Gabby E: Not gonna lie I honestly think I’m better than the first chef and I barely cook 😂
- TheElisabethMaria: Smoked butter and smoked salt?? Ive never even heard of that, so curious to how it would taste cause i love smokey foods 😮😍
- Kamikaze Dust: Eric Andal, true, I only commented this cause I couldn't find my own reason why I felt bad...
- ra: I want to eat all of them oh god looks delicious
- ItzCatLeRat Boop: The professional over did it, the noob did it classic noob it doesnt look perfect but still tastes good, the home cook was the best because he didnt overdo it and he only did what he needed to.
- Faizaan Naseem: GreedoNeverShot1 then don’t. That’s why you’re not a professional ☺️
- Dragon deepblue002: Im just gonna buy the dough and make cookies :3
- Mason Barclay: Today's your lucky day then 34 likes as of this comment
- Gacha Fluff Channel: There was an add about cookies before this video......lol
- The ledgend 27: 2ng guys one looked the best to me the looked like subway cookies , the profetionals looked like those packaged cookies maryland.
- Chaos Sniping: Tbh level two looks better to me
- PhantomSavage: "That'd be good with a nice glass of bourbon next to it." I think I'm in love.
- Ferguson101: *-w😑w-*
- 나탈리Love: Wow.....i feel a bit discouraged 😂😂😂😂 im so basic now....i thought had something down with baking chocolate chip cookies....GUESS NOT 😅🔫
- Kermit the frog: Luxuy cookies Amazing cookies Good cookies
- Skrushter: They should choose their ingredients then swap round
- Juan Aquino: +Matthew Bottcher ok ok it taste amazing i mean yeah but not as better as a cookie without salt
- McFisticuffs: Lorenzo gives off a strong "fun dad" vibe. I wanna hang out with him.
- Remi Fan: Lorenzo’s cookies look like my ideal cookie
- Meg Woah: Okay YouTube, I watched it. Are you happy now??
- BuckyBoi: I hate chocolate chip cookies where there is so much chocolate it overwhelms the cookie
- Dylan the Cat 2: honestly I'd probably prefer the home cooks cookies. the pro bakers is way to thick and most of her things were so unnecessary
- 70s man: they gave one person better ingredients??? of course it's gonna be better
- horrible gamer: I've never made a bad cookie. Even if I left them in too long, I just dunk em in a big glass of milk.
- Meme Al-harbii: Wow I’m level 0 for sure
- Reuben Hayward: Damn, penny owned
- Ko Ri: Yeah as long as its digestable :)
- Loraine Spencer: A ccc should be moist, not dry. I like to undercook them a little. I was hoping they'd explain the placement on the cookie sheet. I'm tired of salt being added on top, it's not necessary. You can completely melt butter in the microwave. Alina's wasn't completely melted.
- K: I liked the fact that all of the three bakers regardless of their levels/experiences were proud and happy with their own cookies. Taste test and picking out which one's the best are done over and over by different cooking shows and other channels. In the end, every person have their own personal preferences (e.g. I like a combination type of cookie partially crispy and chewy, not too sweet and like a bit of salt). Hence, this new concept where a food scientist expertly explains the different processes that happens during each step and in baking a cookie is very refreshing. <3
- Zirgem Mkay: I like all of them but level 3 is the best for me
- Frederik jørgensen: "I make a good cookie"
- arantxa: Lorenzo's looked amazing, but Penny's made me want to eat at least a hundred of them.
- Noor Plays: Mr. Loowiz maybe she went to her bakery and she knows how it tastes but I don’t know. Sorry if I cause anymore trouble.
- LarryIsRealILikeHPBtw: Penny's cookies sure are T H I C C
- Killeray1245: how tf yu know what soap taste like 8:40
- Jen Sing: in the end: everybody wins, because they get a chocolate chip cookie ^_^
- Y Tho: I’d murder for the smoked salt sprinkled cookies! On a side note: Alina is gorgeous and I like her „good enough“ approach because she’s not wrong! 😶
- ZakTryToDive: Nice and thick just like her :D
- 7DragonEyes7: They should have tasted the each other cookies.
- Angus Anderson: Is it four or three levels of cooking?!
- Flary DK2: Penny's look AMAZING.
- _Bob McCoy: *Intro of the Pro Chef already had my tail between my legs*
- T- Do0d0O: Lorenzo 😂is a funny guy
- Noémie Pépin: +ExaltedDuck I'vе sp𝗲nt *6 dаys, 4 hᴏurs 𝖺nd 37 m𝒊nutеs* ᴏn YOuTub𝗲 s𝔦nc𝗲 15.5.2018! Chеck your st𝛂ts: vxcz.viewr.stream
- Leeanicorn: Hello everyone and welcome to, "Why did YouTube recommend this you me?" Part 36.
- Andrea Mance: I don’t care which level I just want a cookie
- michelle stein-evers frankl: It was quite the elitist display...
- Perfectly Weird: I want cookies now:/
- Rebecca Hicks: "Not only am I going to melt my butter, I'm going to smoke it..." I find it hard to believe that she normally goes to all that trouble when baking cookies.
- Rashelle Q. J: Pro chef is doing tooooo much... savory cookies!? No thanks !
- Ayana - Chan: Someone did
- Aspy Chia: As long that it has chocolate and it is a cookie I am eating it
- John Dietrick: I usually just get them at Sam's Club. 🤷♂️
- A&C Cousins: Joel stuffed up(っಠ‿ಠ)っ
- Loya Frostwind: I think the Toll-House recipe works best, with the least amount of work.
- eyeluv2dance: Agreed. I can't stand unnecessarily over-exuberant people.
- Parish 45: Its 4 am wth am i doing with my life???
- Smile today :D: At least he is not monotone and robotic. He _ACTUALLY_ feels passionate and upbeat about cooking in the kitchen.
- Jessica O: who tf smokes melted butter....
- Brittany O'neill: Not everybody chocolate chip cookies are yuk!
- Ricky Ricardo: tbh none of these really looked good.
- Xevlon Perç: With this, we can pretend we have also baked professionally for 14 years.
- Niamh Shipley: I stand corrected after listening to the food science part the sea salt sounds interesting 😂
- Fratziful: I still dont understand why americans use the cup (volume) system instead of weighing :o
- Olimpia G: Penny is so extra
- Ezra: the hell is the difference between microwaved butter and the pro chef's "melted" butter??
- Michael Tartak: so they didnt get the same ingredients? like howd the chef get a bean :o
- Slimebojr 1: That cookie was tooo thick
- Charis Wallace: Now
- Alex .G: 4:04 That laugh tho
- Killer owl: I want a THICC cookies
- Maiku King: the end where they shiw all the cookies on a plate 😍😍😍 lorenzos is so flat and cute put penny’slooks so good
- Andrea: Awesome series!!! Could you do veggie burger patties?
- fauzan 140: O wow i like the level 1 Becuase of a small cookie and the level 3 its So BIG so lvl 3 was little not like it
- Joy Farist: MY MOUTH IS WATERING
- Jemma Pronai: allyna's cookies were probably the best
- Kodebunmi: Dotty that’s unnecessary, also, you shouldn’t be speaking when you have no profile picture.
- J Miller: Y'all are for real afraid of salt on a cookie? Y'all would for real pass on that gormet, artisanal deliciousness like you could make something better at home?
- No thanks B: The pro chef was too extra😂
- Eric: Sometimes,complexe does mean better.
- rainbowcoloredmind -: this doesnt even have a point to it if you don’t do a taste test????
- Explosive Rift: While the chef made nice looking and better made cookies, They looked too fluffy, and more like a miniature cake.
- pingwinchyk: How I like my cookies: M&M moonpies with whipped cream on top
- Melanie Mares: Level 1,level 3
- Fuzzy Dreams!: 4:10 omg those cookies look sooooo good
- MR GAMEZ: Level 0 chip ahoi cookie dough level -1 chip Ahoy Chocolate chip
- Megan P: I don’t even know how to bake or cook.
- Proxytale 101: I didn’t really like that pro chief’s cookie. It looks too thick. But I guess everyone has a preference.
- Timei: Thumbnail is kinda misleading, it's a picture of unbaked cookies
- owo: cause she was the pro, obviously.
- Floofer Pupper: Penny's cookies are thick and chewy
- Myranda Partaker: yall are telling me i gotta use a dehumidifier when i wanna bake cookies? hell nah
- Kevin Luo: The amateur's looks like a gold nugget.
- slav man: 9 to 11 minutes
- The Neglected: Kiwi Twins tell that to the taste buds
- Yay Yay: 5:00 obviously you wouldn’t hate on you’re own recipe
- Evelyn da gymnast!!!: Man that’s a lot for a cookie
- Bcgden: I mean the “higher level” chef had better materials lol ofc she’s gonna have a better tasting cookie...
- Pixy Rose Jes: I want Penny's cookies.
- Katie Joslin: That was not needed at all.
- Nichole: What?
- Phoebe Olivia: the "pro' chef has a rbf
- Thirti Sankwich: She really gonna take up 40mins to smoke some butter
- Hasdyop: Most people:I’m finished with my beautiful cake! Me:Mom how do crack an egg??
- Miabella Candelaria: +eyeluv2dance thats true man
- Abigail Hodge: other peopl: stop fat shaming penny! me: ummm i don’t see anyone hating on her.....
- regina g: I’m eating cookies while watching this
- Jarf510: A great cook is known for their technique, not their ingredients.
- Tenia Nyakambiri: Lorenzo’s is the best in my opinion
- Aidan Reyes: here in the UK we always usually mix baking soda and baking powder together in baking recipes
- raebobyori: Actually thinking more on it, she’s completely wrong in her reasoning for wanting weighing. If I need 10g of flour and I weigh out that much flour and then the next time I weigh out 9g and add 1g of water, the scale can’t tell. The scale can’t tell if you have a huge amount of humidity causing your flour to have water in it, it just tells you the weight. 10g is 10g, whether it’s 10g of flour, or 9g of flour and 1g of water. For her reasoning to work, she’d need to test the moisture content and then adjust accordingly for that percentage of water mass.
- lin2k4: Where can I get cookies like Penny's?
- Beepbeepimasheep: Penny's cookies were the BEST.
- patri duck: *THICC*
- DutchM: 0:56 exactly...
- Monopoly13 Gaming: That smoker is like a hookah
- bunlily.: i like lorenzo's the best
- Fand Htwoohs: All 3 cookies crunched. Who wants a crunchy cookie?!
- CakePopSlimesNY: I’m eating my home made cookies rn
- Levi C.: Would've made way more since to have an unbiased taste tester.
- Daeji Bear: The professional lady’s cookies looked gross to me. They looked pretty like they came from a bakery but I personally hate cake-y thick cookies. I love a nice soft, buttery and gooey chocolate chip cookie with the slightest bit of chewiness on the edges. I make a homemade chocolate chip cookie that tastes just like the nestle toll house cookies you get in the package and my friends and family constantly beg me to make them. They’re SO good!!!
- Julie M.: Cookies made with browned butter > all of these
- Henry Bascombe: Smoked butter 🙄 people are just getting ridiculous
- itz_star_x: It says in the title 4 levels but there are only 3 in the video
- Xx_Robloxian _xX: yummy
- 🅱️oulder: Did you give all of them the same tools tho?
- Not A Feminist: chocolate chip cookie shaming is real
- Drablord: Smoking but not browning the butter...? Uhh...
- Marige OBrien: I think it's all according to taste. My mom used to add peanut butter to the mixture to for extra nutrition. Adding nuts at all USED TO BE common. In the old days, when I was a kid. I've tried melting the butter but I don't think it tastes as good. I don't know why. But that's me. The idea behind mixing the dry ingredients separately is about even mixing. One teaspoon added to 2-1/2 cups CAN end up all being in one section, especially if they're added after the wet ingredients. Also, it's best to whisk the dry ingredients thoroughly, to ensure an even mixture. The dry are done first because they can sit for a few minutes without being affected. In something like CC cookies, that's not really a factor, but in anything that's whipped, like a cake, it makes a difference. But when "food scientists" (??) start analyzing them and comparing them? Ugh. Go away, scientist. You're too controlling, judgy and totally miss the point of baking. WHICH IS TO BE CREATIVE AND MAKE SOMETHING UNIQUELY DELICIOUS!
- HyperNova: Great cut/edit from this video. Also a very healpful detail explain at the end
- JezCreative: ALL COOKIES ARE GOOD COOKIES!
- Gene Harrison Sanon: 6:53 OMG....I think i've fallen in love...💘
- LoneWolfZombies: I think penny’s had too much chocolate. I like Lorenzo’s cookies the best
- Russian Bot: You should have them try each others
- Be I.: Lorenzo’s cookies looked the best
- Elaita 1: Penny's cookies look more like scones
- Jenna: The moral of this story is that there is no such things as a bad cookie
- Frank Holland: Don't know about the rest of you but NO I don't want a thicker cookie, I love them thin and gooey
- Unlimitless Power: The cheffy looking chef I think has the worst cookies because it’s way to thick it’s a friken cake at that point
- Pineapple Pepper: Has anyone been to thekidsshouldsethis.com?
- Ruby Throwaway Account: I wish they had tasted each other’s cookies, or at least the pro baker’s cookies. Is there any way to get the measurements?
- Banfive: Lorenzo is always so wholesome
- Christopher Parks: Well considering that you havent tasted any of them, i'm gonna go ahead and call you an idiot for selecting a favorite.
- DayInDaLife: This is by far the best show on the channel. I hope they make more... 3 is not enough.
- T Lonto: I love her pants.
- TZRedits: The differences part is so unnecessary. It's clearly evident what's different in the first part.
- Rachel Morrissey: I agree. I don't like my cookies to be cake-like. I really prefer the creaming method that Lorenzo used too. Cookies that are too dense and too chewy lose out on the carmelization that maked chocolate chip cookies so good.
- Jonathan Rice: +Jad Molga r/woooosh would this be?
- Dexter: 4:00 Those chocolate chips decided all
- MysticJhn: Penny's cookies are a bit pretentious with the smoked sea salt and the smoked butter. What average home cook will even have the ability to smoke their butter? Chocolate chip cookies should not only be tasty, but feel warm and homey. While I'm sure Penny's cookies are TECHNICALLY better, I bet 9 out of 10 people would prefer Lorenzo's cookies just because he made the cookies most people remember from being a kid (who weren't just eating them from the Elf Box). Personally I liked his mix of chocolate and didn't like Penny's choice of chocolate. Those weren't chips. Again, maybe it's technically better chocolate, just not what I'm expecting in a chocolate chip cookie.
- Cavin Bob: Lmao the professional one kinda cheated by using more enhanced and original ingredients
- Poppy James: Really really yellow yolks ?? Where I come from those are quite pale
- AlphaHunter: 2 and 3 made completely different types of chocolate chip cookies. I love my chocolate chip cookies more crisp than cakey so I would've gone with 2
- J BAIN: So, besides a small bit of technical skill, the only difference is the ingredient quality?
- HotFriesMmm: This is the video that makes me sub. Please provide more videos with these scientific explanations!
- Bloxman 6636: Is it just me, or did the “higher” level bakers got better ingredients?
- Hema Woosaree: I like how the food scientist lady wasn't rude about how everyone made their choco chip cookies different
- msincredibelle: Lorenzo won imo
- Hannah Tay: Who else thinks penny is super f**king rude at the start of the vid
- Razeylabbit: unpopular opinion: chocolate chip cookies are sooo nasty, oatmeal raisin is the best cookie ever. fight me yall
- Swonky Spaghetti: They all look crunchy. I don't know about you guys but I like my chocolate chip cookies to be soft. My recipe is almost exactly the same as the first girls but mine look so much softer (and no I don't under cook them).
- Janae Love: She hot boxed her butter.
- Susana Avalos: So this guy Lorenzo is in every single video of this serie? Damn he is so annoying. This aint no food network Man, chill ffs
- Alicia Nicole: The purpose of this video was to make want some homemade chocolate chip cookies😭😭
- ItzCatLeRat Boop: Actually j want to eat cookies today and I think thoose cookies are overdone
- JammedGaming Hq: Wait this isnt buzzfeed
- ggffyfgsfhdfhxgddhvx: penny needs to lay off the cookies
- so pigmented: also u should prolly sub to me i’m pretty lit ;)
- Deok Gaebi: yum yum yum and more yum
- Matt McClay: I loved this video, informative and not boring at all! Thank you!!!
- Couldnt come up with name Dont JUDGE me: 2:16 when i successfully prank my sister
- Lilly Lava: May be true but I've made other things and they haven't liked and they've told me so why would cookies be different?
- SirNate: Oh my god this infuriated me so much. I swear the mistakes of the non-professionals are staged (even an amatuer doesn't drop egg shell in the dough), and it's not even a real comparison because they had different things >:(
- Asian Mouse: 4:06 me laughing in drama class
- Startista: Why are so many people hating on the pro chef?
- A. W.: I hate the way this video treats the first two like they’re dumb or something. Not only doesn’t it appear they were given different amounts of time and ingredients, but they act like the professionals are the best. Here’s are more cake than cookie, and complex doesn’t equal better. A simple, but smart homemade cookie is the best kind.
- Bro Colli: my favourite was the home cook. i like bitterness in my chocolate chip cookies, and he but bitter chocolate in there instead of milk or dark chocolate, while the others put milk or dark in their.
- BigDH28: If your going to smoke the butter and salt when making chocolate chip cookies......... DONT MAKE CHOCOLATE CHIP COOKIES 🍪 ....... IMHO. 😉 imo level 1 was the best. I want a homemade chocolate chip cookie. Not a $5+ dollar boutique cookie... if you can call it that after the hours of torture she put those ingredients through. Lol..... also IMO.
- welcome2havoc: Really they should rename this series "Average person cooks stuff vs. professional chef with fancy ingredients upstages"
- Cosmic Entity: 4 levels of Fried Chicken next pleaseeeeeeeeeeeeeeee!
- Charlie PB: Lorenzo's!!!!!
- Wilsonn: Lvl 2 was easy best come on..
- Joseph Smith: yall are dumb. penny wasnt pretentious or stuck-up this is her job. the others were excited and bubbly bc cooking is still a hobby/fun thing for them. penny konws what she is doing and knows that it gets results. her cooking isnt as "wait and see" so ofc shes confident in it
- cassandra sotos: That amateur cant function with those nails!!
- Daisy Fairley: I never knew making and baking cookies would be so complex😂😂
- FrostyLava Night: I just buy pre-made dough and heat it up......
- JacobXP1: I Assume you're the one that likes raisin cookies.
- Etan Chamare: So why should I add salt to the top of the cookie rather than just having it mixed into the dough?
- Grete: I boiiii I really want cookies now :(
- pur ple: I want Penny to adopt me
- Xander Strandedhed: Is this satire or what
- Nadja Radovic: Did they not give the amateur baker access to a stand mixer? Or did she hand mix by choice?
- tim luo: 4:19 Alina's cookies look different compared to the bird eye's view, chocolate very visible
- Juan Aquino: and ive never get this so much like before
- willyam mak: Why I understand this more than my college professor told me XD
- ItzJust Sharp: Penny out here making a good looking cookie. No wonder she makes them good, more chins = better food
- KraZe Elk: Tasty.
- Isaac McAreavey: I make a good cookie
- Default5hadowz: They should have tasted eachothers’
- SnorkG: Cookie crisp!
- go2hell76: the bakery chef if way too complex.. its a friggin cookie!!! smokey butter? oh cmon.... cookie and glass of milk thats it...
- bayu djeruknipis: +SAVVY AZE Huh, where that come from? Let me use an analogy. Have you nod your head, tapping the floor with your foot, when you're enjoying a piece of good music? Some people even gone as far as tightly closing their eyes and moaning to express auditory delight. Hers is expression for gustatory delight. Not related to what other two cook did whatsoever.
- SirJMDDK: "You really have to be precise" - using a cup to measure flour... brilliant.
- Josua Erwin: please make more @epicurious ... love this show
- sameritaco: Underbaked cookies are always better. The professional standard of cooking adheres to safety regulations as a certified chef would never sell undercooked egg whereas a home chef like the guy in the middle can afford to serve a softer cookie
- Maria Julia Brancher: I don’t like Lorenzo’s attitude bth, he really thinks he is a pro, sorry bro but you’re not.
- Carolina Jusem-Laporte: I love hand mixing cookies
- jrod123: no one wants a thick cookie i dont know what she's talking about
- Rebecca Hicks: I wouldn't want to eat anything made by someone with that length of fingernails.
- Just Brooklyn: I never knew something so easy could be so hard.
- Eliana Pasternak: but like... the fancier the chef, the fancier their equipment is
- Andrew Newman: The more chins you get, the more experience you have
- gueeds23: I like me some chocolate chip cookies, but those are straight trash because they’re crunchy. Don’t come at me with any of that “raw cookie dough will kill you” either. Been eating raw dough for years and I’m still humming along
- Nicholas Marion: At the end of the day if the cookie you like came out of your oven you did it right.
- Ashely Marisse: Homemade cookies ftw!
- ordieloved: +FanGirl-ish You're still wrong though, the cookies weren't even remotely round it looked deliberately misshaped to give it that "can't actually shape them into decent round shapes" look, so it would look amateurish. They went a little overboard though 😂 I sayd a child which could mean at any age but I should have sayd child of age 6+ I guess...
- YoukuroKageStudios: Elena's is sketchy but get's the job delivered at a rush. Lorenzo's is more modest and defines textbook quality chocolate chip cookies. Penny's is definitely "extra", we have central air conditioning and a touch of salt is an old school chef trick. I like my cookies how I enjoy them with milk, go for the #2.
- Ludvig Ekström: Grandma baking intesefies
- Apple With eyes: True
- J: I’d rather have Alonzo’s cookie
- Sergey Zelvenskiy: I'm just going to say it. Chocolate chip cookies are crap. Best cookies are oatmeal raisins.
- Pearl K: A cookie is a cookie, man
- lorraine carney: I don't like penny she thinks she's better.
- cassie serrano: WHATS ALINA’S RECIPE?? THE ONLY COOKIES I’VE EVER BAKED IN MY LIFE WERE FROZEN FUNDRAISER ONES OR THE ONES WITH THE POWDER MADE FOR YOU. JDNDNDJKXkjsjdkdjJnnfnf
- Blue Green: stephanie urbina that's for savory cooking. This is pastry and all the measurements have to be precise. If they're making a souffle and something is wrong and it isn't rising, then they messed the whole thing up. Same with the amount of crunchiness, softness or chewiness of a cookie. So much though goes into cookies, pies, cake and you can't mess up or it won't turn out great
- iamprofessional noob: lorenzos looks better
- Ginger Bread: *I didn't know baking cookies was this intense*
- Elaina M: Who likes cake like cookies??? Thy are way better thin
- Eden Lewis: Penny's cookies are so big. Omg. She's the mvp.
- Welderman: EXTRA THICC
- wildcardNS: Man cookies ain't sposed to be crunchy what you doin
- Takumi Fujiwara: I don't know care if she's professional but Amos makes the best cookie. Famous Amos it is😂
- Emma R: Yeah, the vanilla bean gives more of a complex taste and a little goes a long way compared to extract
- Pyroxelle: Penny lookin like a boss when she just making some cookies... JUST COOKIES HOW DOES SHE PERFECT COOKIES SO DANG WELL!?
- scoobydoobydoodle: I think the cookies I make at home are better
- X1AnonymousX2: Who wants a savory cookie? That’s disgusting
- Sugar Cookie Bubble OwO: am i the only one who thought they were weird looking baldis? like, in the thumbnail?
- Adi Burgos: I’m a level 2. I mean i love baking but I’m just a bit to impatient and lazy to do what penny did
- Hella Planty: she's not "extra" she is passionate about her craft.
- Arvie Reyes: He's quite arrogant if you look closely.
- Mackenzie Brooks: The comparisons are super helpful.
- Satoshi9801: I'm probably a little below Lorenzo's level. As luxurious as Penny's cookies are, I can't help but find her methods overly fussy.
- Partycat: The last cookie looked more like a muffin. I'll stick to the second cookie.
- Marco Venustus: We love Lorenzo! Give us more of him!
- Kish10 Ashie: After they the chocolate cookies out I can't watch the video anymore. You guys just made me soooo hungry
- ScReeem Manis: Dame I’ll just buy chips ahoy
- Bangtan_Boys: i liked the home cook guy Lorenzo lol
- Olivia Forrest: If you only put a teaspoon of vanilla in your cookies you are insane.
- Christian McCarthy: Why is it four levels?
- Promark613: I really like the way the professionals cookie looked. Partially because it isn't 'perfect' like Lorenzo's cookies and each cookie looks has ridges and cracks and just looks more real rather than perfectly shaped. Also they remind me a lot of my grandma's cookies.
- Itzel Montalvo: *jungshook*
- SAMURAI SAM: Just subbed to you btw
- Taliyah M: Penny won with the cookie more thicc than me
- Vitalion: Penny's cookies are super extra tho like her bmi
- Gab the Cockatoo: The level four chef or the food scientist should not be talking but also bake or cook
- Momma O: wow way interesting, loved it
- s a m w i c h: lorenzo is a big mood
- tentiyoa: I like everybody's cookies because it's food; which is something that I like to eat
- Sarah Jin: lol i just us dough u could buy at da market and make them into balls cook and eat
- Flab Quiz: My version contains weed.
- Cenek ES: Penny! Omg I would love to just hang out with her while making food. Her cookies was perfect
- Xilly666: Penny went to ICE I really wanna go to that culinary school but it’s quite expensive :(
- ТrueCossack: *plop*
- Fiona VW: They are thiccer then me ;-;
- Johana Rav: Chocolate chip cookies with bourbon?
- Jess: Yeah, I found him to be pretty irritating because of that :/
- Aditya Kapoor: This would be the perfect series! Might I recommend Pancakes, Waffles, Icecream, Brownies, etc
- Josie Q: I was expecting like a blind taste-test and the "scientist" telling me which tasted best, and THEN analyzing why. Boooo.
- Glenn Peterson: How would adding an additional ingredient throw off the mix, like, say, THC?
- I'm Bored: It isn't a competition, but they still should have given access to the same ingredients. They clearly are trying to make the pro look better than the rest because she has better ingredients. If it was pro vs pro but one of them had better ingredients, the pro with the better ingredients is clearly going to win, or at least have an advantage. The producers are clearly bias and just want to make the pro look better, but they could have easily just given them access to all of the ingredients and then it would actually show the pro's skills and would stop people from getting upset.
- Joo Jingle: most of the people in this chat are not pro chefs. i think this is why a lot of them are dissing the pro chef featured. honestly i can't think of a better cookie than a thicc layered chocolate chunk with extra salty-smokiness. maybe it's just me, but after you've eaten a couple thousand lorenzo/whatevertheamateur'snamewas cookies you start to get bored of em'. and when you bake at home like lorenzo or the other lady you end up eating a couple thousand of those chocolate chip cookies.
- xX2kLegendXx: All these cookies where trash
- Chronos Havok: that chefs cookie looks weak. its too thick and has WAY too much chocolate and it doesnt even look a little melted.
- Justin Taliman: 4:06 when you are the only one that has a 4:06 comment
- yarrow: *put 'em in the microwave..* - My mom *bittersweet chocolate...* - My dad *oh my god look at how beautiful those eggs are **_super yellow yolk_** comes from the feed(?) of the chicken* -My sister *whoops some shell in there* - _me_
- Mines116: I love Lorenzo’s laugh when he took out the cookies
- Minty: I wanted to make it from scratch but thank you. I will look up 'pillsbury chocolate chip knockoffs' and copy that, and do as you said. Thank you.
- Quin Gacha: I don’t know if I’m the only one who found level 2 a bit annoying in this series..
- UselessVideos// 101: *Less than Amateurs* *Store-bought cookies*
- ayden tuleussarinova: i didnt really like the way they presented the critique, i felt like it was more like it was supposed to be funny rather than educating, though i really did enjoy the montage of them cooking
- Catrina Vera: I hate cakey cookies, But those chewy crispy chocolate chip cookies are EVERYTHING.. Lorenzo. Amina. Penny
- Wubbazt MSM: haven't i seen lorenzo on brain games? i think he participated in a "game show" in an episode.
- Nater Tater: It should also be noted that these people aren't necessarily making "worse" cookies, they are just using cheaper ingredients. A lot of people aren't going to go out and buy expensive ingredients unless they are wanting to go all out. I would like to see these three people cook using the same amount of budget. It is like in the speghetti and meatballs video, the ameteur used jarred sauce, like most people do.
- AlphaGinger713: Chef recipe quantities for rest of ingredients?
- KentuckyFriedWalrus: Can you guys post the recipe??
- Anson Hu: I came here to watch cookies be made not learn about them
- Andruşca A.: A lot of sweets have a bit of salt in them.
- Pokemon collector oof: Well I think my mom's food is perfect
- Hunter Taegyn: I like my own cookies who wants a crunchy cookie
- 85631ist: ounce thats the joke you uncultured swine
- father Kam: i think, presentation-wise, the presentation of penny’s cookies looked the best. just personal opinion.
- vickie g: I need to marry a pastry chef I’m tryna eat good for the rest of my life
- Evil Hutdug: Lorenzos cookies look nice
- moon: id eat all of these
- Pryxtel: I mean i get that professional cookies are of the highest standards, but ffs smoked butter seems so damn extra. Ill take home cooks.
- Mango uwu: +Meagan Higbee you gave me a good idea actually maybe I might add some few dark chocolate chunks and chocolate chips to add in
- 水Hyper: mine turns out like something in between 2-3 lol
- Kenny G: Got Milk?
- Fornite gamer YT: Level 1 *Wow this is Amazing!* Level 2 *Hmm... Pretty good!* Level 3 *I made a good cookie* BTW I kinda copied this from JamEpix so yeah if your reading this JamEpix I am sorry that I copied u and also don't send hate comments I did not mean to copy this from JamEpix cause I just saw his comment. *SORRY*
- Rei Tham: I’m 11 but made cookies 🍪
- FishOni: That was beautifully edited
- Mrssea Sea: love this channel
- dimitri fake: some don't think whit their head, mate.
- Anahis M: Geovenox definitely one of the dumber comments I’ve read. She’s a pro. Of course she’s going to make sure everything is perfect.
- Margaret N: haha thanks, like yours too!! XD
- gaming boy _: That is one *THICC* cookie
- Procrastinator: Cool but I'll probably keep doing it the way the ''Amateur'' did it because I'm not a gourmet and I'm perfectly happy with my slightly differently sized cookies and tiny deviations in measurements never changed the result in a way that I would notice. I'll just leave the professional baking to the professionals :)
- Scotch Tape: The pasty chef seemed kind of arrogant
- Nero Mauritzen: Chayse Windedahl You're attitude sucks 😖how *annoying*
- I Don't Know Elisa: Can you do a vegan episode pls of cookies, brownies and chocolate cake and I really want cookies now 😍🙏🏼 This makes me crave them
- Qfitty: Lorenzo is a bloody legend
- hdhshs hwhwve: My mom is level 99999999999999999999999999999999999999999999999999999999999999999
- Melany Seoane: I see that a lot of people are salty and butthurt than Penny was extra. In my opinion, Penny is a professional baker that uses fresher and fancier things because that is the quality and standards that she has for her cookies in her own bakery. She even made the cookies better than the 2 other chefs! Lorenzo's and Alina's cookies were super dry and crunchy while Penny's was soft, chewy, dense, and overall a better cookie!
- cobalt bear: and then 24hours to cool the dough
- Connie Hawkins: Penny is a mooodd
- VanillaAnimations: An actual professional baker. Which is what Penny is. :\
- Eva Hottenstein: Home story i just want to eat always they look the best
- ounce: Maya Cadili Penny is a professional baker, she sells this. She has to make it as good as she can so people can decide to go to her bakery instead of just making their own cookies, because why would you buy a cookie when you could make it yourself?
- ThatDesi OvaThere: I would pick Level 1 and Level 2 cookies over Level 3 because i do not want no smoky flavored cookie i don’t care how enhanced it flavors it nope i don’t want it. Plus who in the hell has a smoker at home when it’s time to bake cookies
- Joel Griffin: Anyone know like the exact way to make the professional's cookies?
- extra: Joshua Martinez But some people do care.
- Yukkuri hattaraku: Penny is interesting
- GeanerikC: Tell Gordon that 😂
- ashie.: Who the hell has the time to smoke butter or salt?
- Mara: I roll my butter in a blunt and smoke it
- maddy hi: I just watched a 10 minute video of people making cookies.
- Xenoz Da Fortnutter: Anyone know Alina’s insta or Twitter?
- thatbeingsaid thatbeingsaid: All of these cookies look dry and not chewy at all. I like a just undercooked with crisp sides like tollhouse brand cookie. No my baking style at all
- Um Ew: Slice and bake bb hell yeah
- Depressionly Potato: .... ..........I'm hungry now.......MMMOOOOMMMMMMM!!!!!!!!!!!
- Ash The Nyx: https://discord.gg/z8C9sH4
- Jaie Deschene: The professional baker completely misses the point of a chocolate chip cookie for the sake of being pretentious.
- Smoothie Face: I'm ahead of my MOM in the cookie game! I'm only 12 lol.
- This is a YouTube account: I was writing all all of the level 3 and the food scientist to get better cookies so that might be better I’ve been perfecting the joy of cooking recipe. I want to be better thanks for helping me learn
- heatherbotez: which one tasted better???? omg, i can't believe i sat through this whole thing...Lorenzo's looked the best
- Destiny Dodson: Omg that's a good idea!
- The Dark Side: I'm happy for them.
- Stephanie Q: lol
- S Brian Chong: Lorenzo's looks the best, honestly.
- Kira Le: +Nalu WDW yes, smoking the butter and browning the butter give different tastes. in my personal opinion you'll get a more toasted/nutty and complex flavor by browning the butter (Google it for more info). smoke is good for other reasons, but if you're gonna completely melt your butter anyway you minds as well brown it as well.
- Keith Hough: Who makes crunchy cookies on purpose?!
- Brooklyn bmoore0110: Chef penny: ain't no not at got time for that
- ArtsChannel: It’s just a cookie like my god
- Kamryn Perez: Me: gets recipe from online “Oh crap this isn’t a cookie it’s BEEF”
- sadlerbw9: I'm level 1, I admit it. Still like eating my cookies better than anything I could buy at the grocery store!
- Sam Critchley: Hello hello, does anyone know where we can get the recipe for these?
- Amanda Jade: This makes me think of the quote: "Cooking is an art, baking is science. "
- Jordan McBlubbergoose: I want penny’s cookies
- wOw: i'm a level below amateur..
- iorxylz: As long as it’s edible I’ll eat it
- Vinebae _: Thank you for the tip
- Victoria Zalewski: Lorenzo’s cookies look the best.
- noleftturnunstoned: +Smile today :D Is it actual passion, or just a constant positive regard to entertain children and idiots?
- Emma T. H: Thats a T H I C C cookie
- teth adam: I would binge watch this on Netflix all day!
- Continuous Self-Improvement: Penny's cookies look so good. I know it's soft and chewy, I just gotta try her way. Lorenzo's look pretty decent.
- Maya: none of these look good to me...they all look hard and dry!
- Moxie Beast ASMR: felt kind of bad at the beginning because the 2 non-professionals were made to look a little ignorant even though i'm sure their cookies are awesome and they know what they're doing with their own recipes! loved the rest though!!
- Kailey Wesseler: Chewy cookies>>>Crunchy cookies
- iliketowatch1978: i love science!
- Fiona Stout: What bakery does level 4 baker sell
- Absolute: penny wins
- Ximena711: I'M DYING 🤣🤣🤣
- LinusMLGTips: uh no
- Zac Ramsey: Can’t believe the food scientist didn’t eat any of the cookies
- Akosi Grumpycat: Thanks to a cookie....my grades in my science subject is A+
- qyuburt: I love that every single top level person in this video series switches from volume to weight.
- Aswath Krishna: LORENZO FOR THE WIN!
- jackie richardson: alina sucks that's it
- Razorcarl Gaming: +Chuck The Aviator yeah true
- Batman Mastervlogs: Lorenzo’s cookies look the best penny’s cookies take WAY to long to make and don’t look to appetizing
- Sirpuschel2210: please, do MORE of these! A brilliant concept
- Clara :-3: I love Lorenzo he seems to be just such a nice human being 😂
- Bahiah Najibah: I am sure the professional chef's one is really good, but I think I can only eat one of it. It seems very rich. The amateur chef's probably the one that I can eat more than one. Probably 5. The home cook chef, probably 2 because its kind of in the middle.
- Rodrigo Gomez: I understand she's a chef, that's why she would use better quality ingredients but all that fancy stuff does not increase the greatness of the cookie.
- King Swegs: Can we be honest who would rather have to wait 40 minutes for the whole cookie when you could just eat the dough (not to much or you’ll get sick)
- Pool Norman Olavarría Nuñez: I cook 30 years ago and pastry too. The critic stink, I take Penny's and Lorenzo's.cookies. The "chef" had to spend learning five or ten 10 years to know how to cook cookies. It doesn't matter if she uses the vanilla pod or the big spoon to make a scone or muffin
- Golden Monkey: I love how the two lesser cooks were like “OMG THIS IS SOOOOOOOOOOOOOOO GOOOOOOOOOD” and the pro said “I make a good cookie” without even smiling
- Nomer Alfred: +Ron Duncan That's great man! let's aim on becoming successful chefs!
- Oceanokayyy: I think I’ll stick with Keebler elf cookies 😅🍪🍪🍪
- Tiriltoget: Yes, like everyone else, very informative. Want more of this kind of video for other recipes. I had no idea such small details changed the taste so much
- htdtr: I wouldn't buy the pros cookie just because of the salt on top. I hate the trend of salt on sweet things
- No Thanks: Lorenzo seems like the type of person that rates his food as if he's gorden ramsey
- c.j.x. 27: Use the Nestle Chocolate Chip Recipe
- Always VIRAL: They all should of got to try each others
- WhiskerCat Productions: I really like sea salt in cookies
- goat: Second level baker had the best cookie
- Hazozat: I like this series but feel like it really needs something at the end to tie it all up. Like maybe a summation by the food scientist to find an ideal middle ground recipe that excludes a few of the professional chef's more extra details or like a taste test or something. Because right now it's like, "Okay, that sure was 3 recipes. Here's a lady talking about how some of them sucked. Good luck, you're on your own!"
- Sheep Music: Level 3 is Russian, I don't care what she says but that is a Russian person to me
- Calix Lor: Penny has to much chocolate Lorenzo’s has the perfect amount tho
- Ráfaris: Am I the only one who though that there would be the RECIPE in the end?wtf!😲I want the mesurements😢
- NeverBeenSeenBefore: like to know my perfected cookie recipe :/
- Lillyanna Balladone: Where is the normal chocolate chip cookies?
- Love Lagerlöf: +Coal Dust XIII Oh, trust me, my chocolate chip cookies with oats are better than most other chocolate chip cookies.
- Reyner Godoy: So it goes as something like 1 - super irregular cookie that may have varying tastes, so not good, may be too sweet or not 2 - good quality cookie 3 - super gud quality cookie 4 - nonexistent cookie
- lenny Marquez A: Woah it was deep
- Sam Lum: Yall did pancakes?
- Davis Meranga: WTH LEVEL 3 Cookie have so much Chocolate
- kajari osborne: Should’ve had them taste each other’s cookie
- Savannah Ewell: I mix the dry ingredients then set it to the side then cream the wet ingredient and then add the dry to the wet
- Plasstyre: I don't care if Alena's cookies were uneven, I prefer the love put into em.
- psolo3: They were asked to make chocolate chip cookies. The chef did not use chocolate chips. She did not make chocolate chip cookies. She is disqualified.
- Cleromanticon: If you’ve got a stand mixer, don’t bother with melted or room temperature butter. Cream it with the sugar while it’s fridge cold. You’ll get great mechanical leavening—lots of air incorporated into the butter.
- appleintosh: me me BIG overwatch If you’re a Home baker, you’re probably baking in your free time. Therefore, the time you spend baking doesn’t cost you any money, since you wouldn’t have made any money during that time anyway. Also, do I really need to explain that you can do other things while your dough is in the fridge?
- Searece Talent: I think the pro chef's cookies look the best, but I still don't like chocolate chip cookies. I use at home the exact scale she has though. XD
- Carmen Bernardo Meme Owxus: is it weird that i'm just a teen who can cook lvl 2?
- DiamondGamers442: Lorenzo needs a tv show pls reply what its called if he gets one
- A.R.M.Y MOCHI: Chip ahoy cookies are more better.
- Cassie Taylor: people should have tasted them and judged which one was the professional, amateur and home cook
- stralbem: I seriously want to have the chef's cookie...
- Chase The Garbage Can: Level 3 looks like she had too many cookies
- Siggy in CR: Exactly, she's a professional. I'd expect her to know that her clients won't benefit from her spending more money on ingredients that aren't superior in this application.
- Sueños Del Paraíso: Jk fool Mexicans are the best at cooking. Change my mind.
- Reema كانت هُنا: +Christopher Parks oh I see
- An Fork: just you
- Tony Fierro: Thanks but I make my own cookies... "Yo Pillsbury Doughboy, where u at?"
- XeroFang7: yes, because your kids dont have the mindset of adults.
- Marissa Lane: I’d still eat all of them tbh
- PlanetGeekdom: The home cook looked much more appealing on the thumbnail
- cAll mE hEr PleAse: Penny the chef says that at her bakery she makes cookie a lot but you have to freeze them for a day so they wouldn’t really be fresh
- Detective Jubes: Ayesha Sarwar I looked up “smoking gun” and found one for $80 USD, it was the same type of gun as they used here from what I could see. Then you’d just need to buy wood chips to smoke flavor into the butter (or anything else for that matter) smoking guns are really quite fun to use lol
- Anikin Rodriguez: +The Nerd Herd shut up
- Butter Knife: *NEED THAT 10 MINUTE MARK*
- HULK21JULY: can i have some
- radical _t r a s h_: I don't wanna wait *_24 freaking hours_* for my cookies >:C
- Robin Lillian: I wouldn't want smoke flavored cookies, BUT buy some smoke flavored salt and add it to a batch of chocolate chip cookies. Cookies are so easy to make, and this video makes them sound so difficult. They want you to go out and buy them for at least twice what it would cost to make them yourself. https://www.amazon.com/Smoked-Bacon-Fine-Sea-Salt/dp/B00AKKUVBI?keywords=smoke+flavored+salt&qid=1537902844&sr=8-11&ref=sr_1_11
- Notmatt: 3 levels. Not 4.
- Tasha Hocking: There's no way I can leg the cookie dough rest for 24 hours. I'd eat it all up!
- Tacocat04: No parchment paper on the plates uhh
- Eva Trujillo: I've never been a huge fan of salt on baked goods. I think homecook is where I'd go, personally.
- Chloe: My cookies always look exactly like Lorenzo’s, and in my opinion, those are the best ones. Of course, I don’t actually like chocolate chip cookies because any type of chocolate gives me heartburn, but yea
- Mia Lemon: Penny seems like an excellent chef and her food is probably top grade. I'd want the other two in my kitchen though. There's something charming about cup measurements and mistakes only found in a home kitchen. But if I had to buy cookies to serve at an event, I'd be knocking on the bakery door.
- Thee_ ShadowB34ST: At school she would be the worst teacher the girl talking at the end
- Amber McCutchen: Lmao do you really need to smoke your butter....
- Sam: Professional chef, more like overly expensive cookie baker
- Superadi554: The Alina girl has the same name as me and it’s the same spelling my name is spelled like Alina to
- Dondre Palmer: Lol I was expecting a twist ending with the amateur cookies being the best. But they all look amazing
- Gemma Malone: i like the look of lorenzo's the best, though usually i would go for something much chewier than these look
- GerikDT: The only thing I didn't like was how the professional baker sprinkled the salt onto the cookie. Spreading it out more would've been far better.
- Jovetj: They should be crisp (not crunchy) on the outside and chewy in the middle.
- Why: The moment the Level pop out I thought it was an advertisement, and it wasn't an advertisement you got me, dude.
- Elisa NBoldt: The chef looked so bored😂
- Marissa McClanahan: I don’t know why the dude irritated me to no end
- Mirzár B: IMMA BAKE ONE NOW
- Matilda Nguyen: Don't cook with nail polish on......
- CoTNRdev: You forgot Gordon ramsay
- BriskillaDaGodzilla: Crunchy?
- EliteGaming 101: I just wanted cookies... I didn't want to wait 24 hours
- Michael Orlando: Curious, does she add the smoked salt before freezing, or after they're frozen?
- Artman408: Really liked all three people's cookies, the professional lady reminds me of my mom and I honestly want some cookies right now
- cobalt bear: They would like #2's cookies. and that would hurt the "pro" chef's feewings
- ANDROID 25: I like Lorenzo's cookies
- New2Brother YT: 2:00 Every chef's nightmare.........Or not?
- Trinity HUMAN: Tbh I like the First person might not be the best but you can tell they tried
- Andika Wahyu: My level : instant dough
- luciankevi123: I feel that the food scientist's review was not completely related to the chefs' end products. Really good information, but some things don't really make sense. For example, in terms of precision the amateur chef's is definitely the least precise, but it shouldn't cause "not all the cookies to look the same" if she mixes a homogeneous dough (not including her scooping method). In terms of humidity and hygroscopic ingredients, she claims that it will affect the home cook's measurement without affecting the pro's. If the ingredients absorb moisture from the air, then they should also weigh differently and will thus affect the pro's measurement as well. Just some general things that bugged me and leaned in favor towards the pro chef in my opinion.
- King George VII: I was thinking the same thing!!
- Kevin Donohue: I think I would have loved all three, each in its own way.
- Chris N.: I like all three! Every cookie I’ve ever had that was made for me by somebody I love was made like the first two. Every cookie (or dessert) that has sort of expanded my understanding of taste/flavor/culinary technique was made like the third.
- Melissa Durham: +Godsgirlie J i have done this with eggs in it . 2 hour bolied eggs make for a verry stinky fart lol my husband ate a couple and with in half an hour the gass came so gross he cleard a room ha ha . If you wznt a prank that's a good one's
- Jay Cogswell: I want some of Lorenzo's. Looks the perfect thickness 👌 I like mine on the thinner side.
- alidan: should go though blind tasting from various age groups along with having something like a chips ahoy added in would be interesting to see where all the extra effort pays off if it does at all.
- heyitslola: Bruh they all look dry in the middle
- Lucy Love: I guess I’m level 2 based off what they do
- RockytheKidd 009: Wait, why do we call them cookies if we bake them? Shouldn’t it be bakies?
- Firk Kranklin: 4:06
- Zack Zander: I’ll take all three
- Hot Chilli: The pro chef is so cocky
- Charisse Barnett: Can we get a level 0 up in here? Cause you know I'm gonna be using that pre-made cookie dough.
- c Tori: SUBBBWAAAY COOKIES BEAT PENNY’S COOKIES!!😍😍😍😍😍❤️❤️❤️❤️
- xTaestyx Kookiex: We all know we are the amateur baker :’)
- Jane E: I make cookies like Alina, but I love Lorenzo's cookie!!!
- Sei Tv: If you use baking powder it will make the cookies bread like...
- Not only mrs Colbach: Where can we get the exact mesurements of each recipe ??
- SWAGERvideos: Hard pass on the salt on top of my cookies, no thank you! Lorenzo's look best. Penny's look like mini cakes
- Mehkie Donaldson: This will be a great series
- Charles: When the chef got to the eggs I thought she was gonna pull out a live chicken and wait for it to lay eggs
- Lindafin: Cookie is nice and THICC Pls don’t.... PUNish me for making that joke
- Lanteern Playz: Well, does your mom cooks you poison??
- Rae Peronneau: Recipes please.
- Kekyoin: "Food scientist" is a funny way of saying "Lives off welfare".
- Mask: COOKIES SHOULDN'T BE DAMN SOFT
- kulko121: Bruh, penny can cook for me anyday
- azalia G: Damn I want penny's cookies!!!!!!! I'm hungry af
- XiaoBre: *furiously taking notes*
- Edith Jofre: Cuomo se Covina until ham
- x SuusTijger: Me: I can’t bake cookies
- Serena: Now i cant unsee
- mzk: It's so awesome seeing how the pro does it!
- unicorn fluff you: Lookin good
- vanessa hillhouse11: All that for a cookie I just need my nestle toll house
- Lam0 Lam0: For every reply using This——🙃—- emoji I add a 🍪
- Le_Deux: It's pretty common to smoke butter in different kind of desserts
- Lisa Longo: Lorenzo needs his own show
- Dccrasher Games!: +Mary Watkins Her personality doesn't come off as rude or mean either, she takes her job seriously, even when she is on camera, especially on camera. She doesn't want her co workers to see this and think bad of her.
- q the music: "have you been smoking butter again?"
- Pedro Vitor: Penny just crushed them
- Secret Zexyula Teloiv: Smoking your melted butter changed lifestyle of baking and cooking congratulations! 🎉🎊🎂
- Person Yes.: Persim Mon My cooking teacher said salt helps even out the sugar to make it no so sweet.
- Bias wrecker Jeon jungkook: I. Want to eat them. Now
- DDark niSS: Level 0: Buy them (Me)
- Apracity: Why were there no judges to taste the cookies...
- Sofia Lulla: So I want penny’s cookies but I don’t want to make them. Too much work
- Bruno Kunda: the "I make a good cookie" sounded so badass
- Emily Mutchler: Ya cause everyone has a butter smoker
- Tuula Karlsen: Haha she was using the nestle toll house recipe
- Bethelyn Honrado: Watched Alton Brown's chocolate chip cookie segment when I was young on Food Channel. My go-to recipe for Chewy Choc chips. :) Second is the Neiman Marcus. :)
- ava magnanti: honestly, the pro chef's looked too cakey and dry. the home baker's would have been perfect, but it seemed just a tad overbaked.
- Toaste d: The guy was so proud of himself
- _The Phantoms_: The cookies were hard that’s a automatic trash cookie
- Larry Cooper: Do more of this for all the recipes ever!!!!
- cj222100: I'd be curious to see various people taste all 3, because I think everyone looks for something different in a cookie. For example, to me, I prefer a very soft, chewy cookie, actually slightly underbaked! While others would probably find that unappetizing.
- juslab: To be honest the amateur and home cook cookies look better than the pro... The pros cookie look more cakey or muffin like which im not crazy for
- Uchiha Avenger: I thought the food scientist was going to eat the cookies and rate them... 😐
- Snap Crackle Kris: AP cooking class right here
- Rebecca Walton: I'm glad we here in the comments picked a winner since they NEVER DID! 😫 Lorenzo is the champ although I also agree with those of you who prefer a chewy cookie...mines low-key need to be under baked lol
- Itsme ee: Whos hungry. Me
- imtheriddle aj: it's not amateur.. professional.. it's i have certain equipment vs. i make do with what i have.
- KM Crafting: Anything sold as "Salt" for food consumption in the US is 99.9% pure Sodium Chloride. There are no "impurities" that impart flavor in sea salt. Additionally, considering that -all- salt originated from a sea they are all "sea salt". Most "Sea Salt" is a coarser grind that prevents the salt from dissolving uniformly resulting in pockets of more or less salt providing a sharper contrast. This has been covered umpteen times on various food science shows and books.
- internet addict~: I like to use brown butter when making chocolate chip cookies omg it’s delicious especially the cookie dough
- Vedant kale: I didn't find any of them appealing....... The one made by chef was very fat, the amateur's were total crap and the home cook's were crunchy, which is the worst when it comes to cookies.
- Riccardo Cacchioli: you forgot level 5, the right way
- Tae: my favorite are the *thicc* cookies
- Mariah Mohammed: I'm watching hungry at late in the night😩😖
- gold aria: 1st cook makes cookies with fun 2nd cook makes cookies with love 3rd cook makes cookies with hunger
- JLConawayII: Penny's cookies look amazing. That cross-section is one of the best things I've ever seen.
- Blù: I like my cookies with a nice flat profile and a bit of a snap with a nice butter taste.
- Purgatory: Best cookies those tubes of premade dough, don't@me.
- Jordan Green: I want to eat all of these!
- Hubert Eichson: Of course the pro won, clearly the amatuer don't stand a chance since she's a woman, autoloss right there. The home cook didn't stand a chance against the pro either since he's fat, if you're fat you are almost always stupid, how can the concept of more running than food be so hard to understand? Next time bring in other people against the pro if we want a fair fight and a better video.
- tkrase87: All are missing the key ingredient: LOVE
- Fedup: This needs to be a PBS series.
- naruto uzumaki: COOKIES SHOULD NEVER BE CRUNCHY WTF
- jennti: Dang skippy I do....and if you ate my cooking you'd want it store bought also ;)
- markcovka: dear ladies & gentlemen, I know some of y'all grew up in a "you can do whatever you want lifestyle" but if y'all cannot make your own food by the time you are 20 you need to check yourselves
- Milica Djuric: I like the science behind it. Can you do one on sugar cookies?
- Ian Fimone: "Thank You" 😂😂😂
- Skirtle: "4 levels" ok
- Andrew Paresa: who th has time to smoke their fricking butter and salt
- satan: I wish they had a segment where all the chefs taste what the others cooked/baked too!!
- Kristinaxox: level 2, in my opinion looked the best :p
- Elisa Gouveia: I wanna try them all!
- minhyukieboy: all of those cookies are overbaked. smoked butter? yuckkk
- Jimena T: Lorenzo’s are the best
- Matthew Carandang: peoples favorite is lorenzo, mine is the level 4 one i learn so much
- Blue Green: The professional chef did an amazing job. Lots of complex flavors, little things like using actual vanilla bean, thoroughly melting the butter, using baking powder & soda evenly, as well as a higher quality chocolate is better. It's not easy to balance something out as well as handling a kitchen. It's stressful. So many people here making comments like it she's stuffy or robotic. Her cookies have way more thought put into them as well as higher quality ingredients. She's not just slapping a price tag on them and using fancy techniques. They're big because more than likely, one cookie is expensive & decadent. You'd only eat like one or two at most. Too many people are used to McDonald's and have no taste buds or cheap tastes from artificial flavors & processed crap !
- Tlaon n: lorenzo is the best
- Alex Corn: The pro chefs have waaayyy too much ego on this series.
- YNWA2o: I just like the normal chocolate chips
- Anthony Chuka-Ipere: That's a cracker
- emjayay: A little variation in the ingredient amounts isn't a big deal with something like cookies. Sure, weigh if you want. But you can do a little adjustment to get the batter to the consistency you know is right.
- Pinkstarclan: I love lorenzo
- Njknittle: My gram would out bake all these chefs with her eyes closed.
- mattgoldfinger: For a comparable cookie (and one of the best in the world IMO) follow recipes for Levain-Bakery's cookies. The key is 6 OZ cookies with deep-chilled/ lightly frozen dough before going in the oven. O M G. Still not as good as the real thing but better than other cookie recipes. IMO- thin cookie or crispy cookies are actually just sweet crackers. A cookie has to melt in your hands/mouth to qualify.
- Ugne Tamu: i only like level 1 and level 2...;-;
- Peixuan lim: I love chewy cookies tho
- David Sundaresan: Elina or Alina (idk) is super pretty
- Yuxin Lin: Marry me Penny!
- ShiivaWilding: That was three levels and a lecture, I demand a 4th level of cookie!
- Sab Cayen: They all looked over cooked to me... ?
- Joel H: Lorenzo is great!
- Rain Flight: +so pigmented done. XD idk why
- Cameron Norman: Why are the cookies all crunchy
- Nakage: I prefer soft but not chewy cookies. I think alton brown did a much better job explaining cookies than these guys did.
- Nathan Hong: The editing is on point 😚👌
- stephanie moon: i want lorenzos cookies rn
- Veer Seth: Let's see the food scientist cook!!
- Ruby: That lady was annoying with that pointer wth
- Ninguém: ok but who the hell STACK cookies
- Visboer Anton: I hate fat people like penny
- Gülşah Fidan: Bethany Lade Thank you 🙏🏻 so I just checked and I found a book from Steven Raichlen and the title is Project Smoke. Is this the one you’re talking about? Just asking to be sure.
- Ghostee: I'm like the amateur. Just ehhh good enough.. I don't think anyone will die eating this.. Right?
- jac lyn: Nooo thick cookies are terrible :( whhhyyyy
- Blubbo: different recipes
- DigitalYojimbo: Anyone else feel that the pro chef sort of cheated ?
- aveuch: 1:35 yeah, nah, I'm good. 😒
- Joe da moe doe: 4levels...3 types of cookies, lies lies lies
- BroombroomitsJimin _: LORENZOS COOKIES LOOK SO PERFECT THAT IT LOOKS LIKE ITS FROM A CARTOON 😍😍😍😍😍😍👅👅👅👅
- Royal Broz: Why I’m I watching this while I’m hungry 😋
- Dance Squad: The one who used the bean sounds like sadness from inside out
- Skalavery: I’m definitely a home chef but I always mix without electricity unless you need to beat it. I also think that the home cooked ones seem the best, since they’re made with love, you know
- Hamilchu: Now I'm hungry
- Hey: Ayana - Chan someone just explained the differences between the cookies with a stick. There was no blind testing lol
- Nisa Elizabeth: I prefer his cookie shape and size, Alina’s chocolate chips and pennies recipe. Lol. I hate chunks amd huge chocolate chips and I hate thick cookies :(. Honestly I would probably be so happy with Alina’s lol
- Tavis Tein: I want to buy Lorenzo’s cookies
- Hadi f.: I hate crunchy cookies. If I were them I would've took it out when it's a little undercooked, then as they rest they'll be soft and chewy
- Ismael Zetina: 0:55 very impressive but it's in imperial measurements so it's not, okay the professional chef is just annoying
- ariza dwi: +ashie. I'vе spеnt *3 d𝖺ys, 17 h0urs and 8 m1nut𝗲s* on Y𝞸uTub𝗲 sinc𝗲 25.4.2018! Chеck your stats: etbqujq.viewr.stream
- Plate: penny has depression
- Muhd Azwan: I really wanted the amateur and home cook to taste the chef's cookies.
- Cole Peltier: I have... an odd... attraction to that pastry chef... e///e I want her to make me cookies.
- MandarinFirefly: I'd like the measurements for penny's cookies, ok I won't be able to smoke my butter or my salt, but her version was the one I feel is the perfect cookie for me, in both shape and texture..
- Katiebae: I perfer amateur. Cause thats what i am..
- Megan AC Quinn: I don’t like soft cookies
- legendary legion: oof says"4 levels" but its 3
- Masha Mitchell: I hate salt on cookies. I hate when I expect something sweet and I get that salty taste, even a subtle salty taste is off putting to me.
- FELIX Carrion: 3960
- Mar_.k: I love Lorenzo lmao
- Timmy Turner: I’m eating cookies rn
- MrE03: I really enjoy Lorenzo's presence in all these videos
- MemeMaker: Maddy Ringer .
- Minty: Ok well now you can see how clueless I am about baking. So do you have a recommendation?
- Larkspur Glory: The lesson: Cookies can be made many different ways and making them all depend on how you like your cookie.
- 129543a: Incredible!
- bl: if lorenzo had a cooking tv show id watch it
- Microtardz: To be fair, by the time you've eaten a couple thousand of any of those cookies (including the pros), you'll get bored. Kind of the nature of life, we get used to things and end up wanting something different. Thing is, you don't have to smoke butter & salt to do a different style of cookie... You could just add things other than chocolate chips...
- RoseIsDreaming :3: Well theres 3 main methods of mixing the ingredients (I hope I don't mix these up) : Blending method (used in muffins and other foods): Liquid fat is mixed with dry ingredients, which is then mixed with wet ingredients Creaming method (typically used for cookies): solid fat is creamed together with the sugar and the dry ingredients are added, then the wet Biscuit method: Fat is cut in or grated into the dry ingredients and then mixed with the wet This is just how we learned it in my cooking classes, each of these gives different textures and are supposed ot be themsot effective
- baby rhino: Someone want some *BHOCOLATE BHIP BOOKIES*
- Shelby Inman: NeoAnt ^
- aR0ttenBANANA96: loved the middle guy.
- Mseyo: Lorenzo te amo
- Edward Lee: 🖕
- Ashwin jobby: the editing tho LOL
- Ilya Muromets: Wouldn't an amateur be more skilled than an home cook.
- Joseppedaia: 0:50 Just like basically EVERYONE in the rest of the world
- Eduardo Carrillo: That dude is trying to act to much like a pro.
- Kenisha Clarke: Lol at all the people in the comments that are so upset with Penny and her "advantages." She's a confident professional who used her knowledge and skills to make a cookie the best way she knows how, just like the other chefs did. In the end they all enjoyed their own versions of the cookies sooooo what's the problem? Y'all are just looking for negative things to say.
- Virtual Space Manipulator: Penny is my new religion
- fish: level 1 and level 2’s chocolate chips looked great tbh. level 3 had lots of chocolate which i don’t really like.
- marshay lewis: +Kim Tran um have you?? Almost everyone has had some form of the first two recipes(they're generic). If you have the time to make the pro chef's cookies I applaud you but otherwise sight and sound alone is what we're doing here.
- Someone On youtube: The home cook one was very arrogant and looks like he thinks he's the best XD
- paw aw: the pro's cookies might be the best, but it's too much, couverture choc, smoked butter and salt,vanilla bean, i mean.. apart from resting technique and measuring, the pro's have better ingredients and smoke gun..
- Gutch220: everything looked good except I don't have the motivation to smoke butter. I'll just melt it.
- hannah maria: None of them look good
- Bagel: Cookies make me sick. The thin gross outer layer and the chocolate flavored inner layer is so sickening to me. But the professional chefs cookie looked actually good? So- maybe that’s a sign that I’m improving? Idk. The cookies all looked really trashy though. Cookies shouldn’t be crunchy and like a rock! They should be soft and chewy.
- Christina Dejuras: The cookie is Nice And... *THICC* me: DAUM SHE THICCC 🍪🍪🍪🍪
- tommapar88: +Alura White Yea, and a little white chocolate goes a long way too for us sweet tooths. If you have trouble appreciating the bitterness of darker chocolate try with a white chocolate-semi sweet chocolate mix. If you're still struggling throw in a little bit of milk chocolate for good measure
- Ophelia: Is it just me or does the professional chef sound like Melissa McCarthy.
- where's my bleach?: I prefer soft cookies than crispy ones 😬
- Noah Mitchell: Using a smoker, and waiting 40 minutes to flavour the butter of a cookie? Really?
- Christine Chung Kim: Starspirit 12344 thank you! I was trying to watch the video and guess
- not kaitlyn: Also we need more of these. Do pancakes , steak , or vanilla cake plsss
- NewClarion: Lorenzo took those cookies out like they're going to take over Earth
- Alex Figueiredo: I loved how in the end they were all happy about their cookies =D
- Phoebe Buffay: https://www.youtube.com/watch?v=F1ShzUEKqgc&ab_channel=monsterrock2
- Trills: My mom isn’t a chef but she makes better cookies than y’all
- chevon1920: The chefs one was too fat, I don’t like cookies like that, they taste cakes to me.
- The Cool Kids Yay: I knew the food scientist would pick the expert because she a pro
- Yasmeen Hani: lorenzo's looks the best
- Spa Jetty O's: +Umeka Ewings I've spеnt *7 d𝛂ys, 17 hours and 23 m𝒊nutes* оn YᴏuTube s𝒊nce 20.4.2018! Chеck yᴏur stats: mqon.viewr.stream
- Catherine Lamung: So.. it takes her more than a day to make a batch of cookies
- BeautifulPink PrettyTree: seems a good cooking lesson
- Nomer Alfred: +Ron Duncan that would definitely give you a whole new experience which is good. I think I picked yhe homecooks cookie for nostalgic reasons hahahaa I'm a bit biased there hahaha
- Esme.Equine: You don’t want cakey and thick cookie. Don’t add baking powder, it would make it taste too dense. I don’t care if she’s a pro chef, no one wants a cakey cookie.
- Wergo: Why do I feel like the pro chef would disregard everything the scientist said
- Awesome Mochi: Were they all provided with the same ingredients...? Obviously the pastry chef's cookies would be better with such high quality ingredients and tools, not saying that the other cookies were bad or anything :)
- ronald mcinnes jr: Sugar is a wet ingredient? How does that work?
- lebana: My favorite recipe is Laura Vitale’s coconut chocolate chip cookies. I use mini chocolate chips because I don’t like too much chocolate in my cookies. I usually make about 6 or 8 dozen cookies, and they won’t last more than 3 days because they’re addictive.
- Mandy van Oosterom: I use baking powder all the time
- btje vtje: Penny slaughtered them!
- Zianya Davis: 40 mins I might as well just eat the cookie dough like bih then she gone 24 hours girl no
- Bill Kong: Food scientist doesn't add anything to this. I'd be interested to see the food engineer for pepperidge or something explain industrial cookie production.
- ELLADA BOMBER: Them cookies THICCC
- Gail Fisher: 🌸 hey I was waiting for blind food tasting test to say which was yummier ..... I know it’s level 3 but hey the chap may have made the better tasting one, who knows I like soft gooey chocolate and hazelnut when I bite into a cookie with hot tea or coffee So I buy really expensive ones, but now I will be making my own....I just have to perfect it first And I will be adding my favourite chocolates to it, yummy 😋 Nah I’ll just visit me nana and eat hers, which are the best !
- Marshymallow: Browning can happen at lower temperatures, albeit at a slower rate - since her cookies were much larger, she used a lower temperature and more time to avoid overcooking the outside before the inside fully sets. It's one of those situations where she's intentionally breaking the rules because her cookies require it to turn out right. For your traditional cookie, 350 works great! For extra thin guys, I've even seen 400 be suggested. It all just depends on the result you're looking for, basically!
- Kylie Bennett: "Instead of vanilla extract im going to use a fresh vanilla bean" Now that's what I call *E-X-T-R-A* !!😂
- oevc: why don't you give alina the same appliances like penny? smh
- KalasWinglet: Penny is amazing, she has such a professional voice. I wish she had a YouTube channel..
- EMS 76: Oh come on now.... Chocolate chip cookies are so easy. You hardly need to call in the chefs for that one.
- Jaciel: Where are the recipes at?
- Jeff Kaplan: 아리 I'm subscribing.
- Weener Kam0z Records: The guy is very annoying
- Shell Won: I just gained weight watching this
- Bjørn Bekkedal: I would honesttly prefer to eat lorenzos cookies
- JAZZ n MOTION: The all look delicious
- Rich.D: cookie dough is level 0 lol
- Kale Ling: Smoking your butter!? Smoked salt!? Damn. Yes please!
- Unrequited love: I want to be a food scientist when I grow up, mom
- Hyphe: 7Lawaneeena and why
- DragoNate: Nope, never heard of smoking butter or salt before either. Was surprised to see it. Bet it tastes good.
- Habian: Akaakaaka ak A lot of people. A majority of Europe actually.
- Kraaken Hex: Chocolate cookies are my least favorite. Oatmeal Raisin is best, and NO I'M NOT JOKING.
- Mack Toad: I feel like it’d be cool if they did something like this but like art. Like get someone who’s rarely drawn in their life, someone who like kinda does it for like a hobby or someone who took art in high school and then someone who’s like a master or went to college for art and is really good. And then had the, all be given a prompt and try to draw it. Idk I just feel like that’d be really cool.
- Jackson Catlett: I feel like the chef had a head start immediately being given a smoker and fresh vanilla beans
- Squidward Tentacles: My best friend makes some amazing cookies! They literally melt in your mouth and they are so warm and buttery
- Ms Obeyy: I would choose Lorenzo’s chocolate chip cookie over the expert cook any day home cooking is amazing ❤️
- silentnoyze: I wanna watch more of Lorenzo or Alina. Their personality is more inviting, not so with Penny’s. But i’d be lying if i said i don’t wanna try Penny’s cookies
- Christopher Parks: +Ashley Seider i'm sure you have, and even if you did, you still havent tasted the other 2 so you still cant make a comparison.
- asddsa28: i will give you the answer it's- Alton Brown's "The Chewy"
- Brimo1992: When I want to eat to be full as a snack, I'll want a big cookie. However 90% of the time I'm eating a chocolate chip cookie its not because I'm hungry. I just want a delicious crispy cookie, and Lorenzo's is way more my style.
- Enzo Cruz: The sea salt cookies win!
- Zwft: +Jonathan Andersson Who knows ther is only 1 way to find out
- Emma T. H: T H I C C
- Trans Meme: “The cookie is really nice and *thicc* .”
- Emily Violet Marie: This is a great series!
- The Accurate Ballon: Wait... IS THAT GUY NAME LORENZO? WELL MY NAME IS LORENA! So close...
- Michael Gary Scott: I wanted to like Lorenzo’s more. But after watching this, I can’t stop thinking about Penny’s professional batch 😍😍😍😍
- me me: Lorenzo's all the way baby
- Solsist __: Never trust a skinny chef
- Jennifer Choi: the editing makes me lol
- Rene Vargas: All these level videos are cool but they should have someone else take a bite of each of the foods obviously whoever made their food is guna praise their own work
- Jakob _: Lorenzo’s look best.
- BLT4LIFE: I see a lot of home cooks got their feelings hurt. 🍿
- iamprofessional noob: you can tell the pro cook likes the cookies
- Sarah C: Starspirit 12344 thank you for posting this.
- Beatriz Liebana: I dont even mind the person or science I just wanna eat them :v
- Kelsey Renee: I hate that type of cookie Penny made.
- Sayori: *Is hungry* *Is too lazy to get some snacks* *Watches this video* I'm fine
- Sasataf: What?!? No taste test??? What a letdown :(
- oh: Except she does because it’s part of her job!!!
- Darius Young: Lol the way Lorenzo looked at us🤣🤣🤣
- cassio oliveira: I am all those cooks at the same time
- wordsandtricks: I was hoping the food scientist could share some insights on the difference that the baking temperature makes, too, since Penny baked at a much lower temp at double the amount of time. Like what effect does have? By baking at 275, was she purposely avoiding some kind of Maillard effect?
- Honey Bear: I prefer whichever takes the least amount of time to make.
- The Iceshiver: I want Penny's recipe, please and thank you.
- SenseiKhoi: “I’m going to make a hole here.. and insert the tip..” * w o w .*
- River Amazon: Tiffany Bv only americans like soft cookies
- Angela Hsiao: “4 levels of cookie” has 3 levels
- Crooked Desk: hers aren't for just making and eating though, she's a professional, she's makes these to sell. In a business it's not uncommon to let things rest or chill to let the flavours meld together so they taste even better when baked
- D.A Silver: they forget the level: asian
- Nick Basra: Yo I NEED Penny's cookies in my life
- lh0216: make more videos like this!
- D C: It's nothing like a scone
- ☙Sxpphire Studio’s❧: My mom is level 2 unlike me. Im level 0 ;D
- Tumble Fisk: Well. How the hell did I end up here!
- Make LEGO super smash bro ultimate: Ling ling is annoying
- yassine alaoui ismaili: expert in cookie's didn't even taste test cookie the fuuu
- Systems Admin: admit it we all start at level 0 from where we are right now
- Caitlyn Ari: Lol I thought I was on buzzfeed
- Rosemit: Me: okok tonight I swear I’m gunna get some good sleep Me at 4am:https://m.youtube.com/watch?v=sI7E8J1sGvw
- Mckayla Silva: lol it says 4 but only 3
- Iamtrash: Agreed but the Betty crocker mix is great tbh sksdkds
- Fizza Mustaq: Can you please tell me the recipe for penny’s cookies
- talknerdytome sevens: I love the editing of this video! The cuts between the expert and the chefs were perfect.
- Ellie Shockley: Scales are better than measuring cups, much more percise
- Iluvatar: id like to see them try eachothers stuff
- Not Funny: I was eating pizza Hut cookies while watching this, wow. .
- Mia 345: Cenek ES yeeesss i need to try her recipe
- Elizabeth Bathory: I love chocolate chip cookies 😢.
- HexManiacCiaran: Penny is great, she's clearly someone who has devoted her life to cooking and doing it well, why shouldn't she be proud when displaying her techniques?
- Slippy _4000: Dang why is everyone fat shaming penny? She seems cool. Would love to have a glass of bourbon with her!
- Ramberta: Honestly all of the cookies look equally delicious to me idc about the fancy shmancy stuff
- Jjazy: lol Lorenzo sounds like faendalf
- danesh j: Love, love, love this series! Great idea and so informative for my cooking journey! Thank you!
- RustyDust101: All of the chocolate chips, including the couverture of Penny's, was slightly milky tarnished, which means it wasn't stored at an optimum temperature. Probably has either been cooled off too far, or, much worse, has been heated above a temperature of 27°C/80°F. At that temperature a good chocolate starts to loose both its sheen as well as the effects of concheing it. Or, much worse, the chocolate has been coated with a thin layer of starch to prevent the chips from sticking. That is NOT what you want to have in a good chocolate. So, in effect, all of them used sub-par chocolate in their cookies. Even Penny. If Lorenzo had stuck to his bitter-sweet chocolate as the ONLY chocolate in his cookies, he'd have won the contest, hands down.
- Ummm I’m just a person: She really loves that stick
- Joe Kole: JamEpix '
- jen d: I have no problem with the pro chef's demeanor personally, and I understand it's her business to make over the top cookies and they probably are pretty good. I personally don't find that complex flavors always equate to better food. Simple, straight forward flavors can be just as satisfying as complex ones. Extra ingredients can enhance food, and you certainly should give it a try, but there isn't anything wrong with liking something less either. Maybe most people associate a good chocolate chip cookie with childhood memories and just want a good tasting one without all the extras? Your attacking people by saying that they like mediocre things and how great the chef was, and then turning around saying the replies reflect the character of the poster. Let that sink in for a minute. What does that say about you?
- gabe olson: +Con I'v𝗲 sp𝐞nt *6 d𝖺ys, 11 hOurs and 23 m𝔦nutes* 0n YouTub𝗲 s1nc𝐞 16.4.2018! Check your stɑts: klouhbr.viewr.stream
- Cristina Potenziani: I want Penny’s recipe 😭
- Fiona Stout: This doesn't make sense!
- Joash Narainsamy: Can we get the pro recipe?
- Cutie Elise: whoaaa the pro chef was doing took much wit that butter Nooo she doing to much anyway, she put some salt in it.. but she did good
- some one: Why is this on my recommendations?
- Zebra Gamer: Level 1: reality Level 2 : expectation Level 3 : advertisement So its basically that.
- FanArt Central: And I’m sitting over here making cookies from pre made cooking boxes 😅😅😂❤️
- Mxntyy: I like the cookie more than the chocolate chips
- •popolar •: At the end of the day everyone makes cookies differently. Whether you're a professional or a home cook, it'll always come out different from the other. I used to work in commercial kitchen making pastries and baking goods, and my executive chef's cookie recipes were more traditional. But it is still important to weigh the dry ingredients.
- Mary Watkins: Smoked butter? Man, she's doing too much.
- Ester Cavalcante: Penny's cookies look AMAZING
- Joshua Martinez: Nobody cares thay just a good cookie
- Kristi W: cobalt bear Haha right? Ridiculous
- Fajer njr: This tip is literally the best thing I’ve found on the internet, ever.
- Chelsea Worcester: I never ever wanna ear a crunch when biting into a cookie. No. No. No.
- venuz: Honestly, chocolate chip cookies aren't suppose to be anything fancy. Don't make things difficult when they don't need to be. I would probably eat the home chef's cookies.
- Aleen Zehra: Isn’t no one going to speak about how they’re names are elena and Lorenzo from the same FRICKIN show?
- SpotlightOnClover: Level one looks the best
- Jacopo Palamidese: soo we need a food scientist to realize that a pro chef is better than a random girl that only cooks for herself...
- TΛBBY: The professional look like she was making meth damn
- lucas: i dont think you know what narcissistic means lol
- Budleee Bazz: That is one bougie cookie
- midair: Why didn’t they have an actual taste test at the end? That’s what I was waiting for. For at least the food scientist to taste all three or even better all three cooks taste all three cookies. It was disappointing to not see if anyone in the video learned anything from each other.
- The life Workshop: Level 3 is so satisfying
- J P: why was there no mention of the baking temperature and time? I would suggest this plays one of the biggest roles in the outcome of the cookie
- OrigamiMarie: I think she was going for a more scone-like cookie instead of something more crunchy and chewy. Also her cookies were bigger around and a lot thicker, so they needed to cook lower so the outside wouldn't burn while the inside was still raw.
- Paragon Gaming: I understand it is based on personal opinion but WHY is the Pro Chef getting so much hate? She acts and bakes like a professional, and honestly I think Lorenzo’s cookies were too thin (for my taste). Just because the pro made a chocolate chip cookie with a creative spin doesn’t mean she was “extra” or trying to show off.
- StapleCactus: None of those look like they were baked by an expert. The first two were left in the oven too long, so they've gained that browning typical of a dry cookie. The third one looks pretty good, if a little too flaky, but has salt on it which will ruin the flavor of the chocolate and brown sugar of the cookie. Between the three, if Alina took the cookies out two minutes sooner, they look like they'd be the best. Lorenzo's reminds me of standard store-bought cookies you get for $5/25ct. Penny's looks like she was trying to copy Arby's without the caramel. As an aside, the video said 4 levels of cookies, but they only made three. Where's the 4th? Did the food scientist decide she wasn't good enough to put theory to practice?
- mizzmolly: Extra vanilla flavoring always does the trick. I learned that years ago from my 10 year old sister when we were kids. Damn, that girl can bake! (She's now married with kids).
- eka susanti rahayu: Where can I get these recipes ? Thanks
- KaypohCat: I prefer Lorenzo , who have time to smoke the butter? She could fit in 12 session of exercise to do a batch of those.
- Ireon Noble: Where can I get Penny’s cookie 🍪??! 😩😩
- Temi Christine: The pro chef really loves smoking things
- Albert Ramirez: where can I get penny's recipe
- star Droplet: They should have let people blind taste then and pick their favorite cookie.
- Mack M.: So, this '4 levels' seems like a new concept for your channel, and I really think you need to re-think it, and incooporate some kind of TASTING ASPECT! It's really missing that in my opinion. Not necessarily "the expert" tasting all 3, as that would maybe be a bit boring, and she would just say the same things she's already saying. I suggest maybe having the level 1 person taste the other 2, and even better - having the level 2 taste the lvl 3 dishes. Having each person like their own "amazing" stuff is just uninteresting. A guy like level 2 Lorenzo seems like a ̶n̶e̶r̶d̶y̶ passionate person, who would really suck up all the little details and tips, that would improve his own cooking - so it would be interesting seeing him tasting the professional stuff and going "wow, if I just make this tweak for my own dish next time". Even the level 1 chef might pick up a few pointers, or maybe the higher lvl cooks could taste the lower levels, and give them like 1-2 easy tips, that would really improve their dish without too much hassle =)
- Kimber Greatheart: Penny has a problem cause I don't like sea salt on my chocolate chip cookies so yeah🍪🍪🍪
- UsuallyMOLLY11 Randoms: 8:12
- Girl in the Striped Sweater: Oh dear, I think your brain is broken
- Fan Pet: I want cookies so bad now
- BaM FAN: I love Penny's cookies so much chocolate
- Cherisse Hayes: Smoking the butter was so extra lmao
- JustOlivr: Fine YouTube I’ll watch it.
- Sarah Haley: I work at subway and we make our cookies fresh every two hours just so you know when to get the good ones ;)
- cobalt bear: 1
- SkyreeXScalabar: when it comes to baking, men still win :^) /s
- Tira Titz: They're all overbaked. Just a tad underbaked in the centre is always the best chocolate chip cookie.
- Cindy Tseng: Penny! I love you!😘❤️💕
- Vandel212: You could probably figure it out by watching the video, or at least get really close.
- diynevala: 425 and still going..
- TooFine: Lion's Heart Productions bold of you to assume I couldn’t eat 50 lol 😂
- Zael・ᴥ・: Penis cookie is yummy! Troll
- BrntVanilla 永遠SoneOnceTWICE: Penny's look amazing but Lorenzo might be one I would make myself as my family members told me they don't like thick cookies and I feel the same with. but if there's one thing Penny did right, using quality vanilla beans are amazing compared to vanilla extract and adding a bit of salt is 👌
- Con: Them cookies were trash. The chewy, gooey cookies are the best.
- Carl D: The evaluator lady never addressed if pre-freezing the dough before baking was of any value.
- FiremanJonas: I would rather eat level 2.. I just hate chewy cookies, and when the chocolate is over 65% I just dont think it tastes good anymore..
- NeoPixel Osu: How to make a pro osu! Player
- Josh Giles: Impressive that you can detect sweetness with your eyes.
- Dinosaur Fluff: I like salty chocolate chip cookies but I'll give allspice a try! Sounds really good
- Human Human: Level 99999999999999999999 = Grandma
- 1stcosmopolitan: Level 3 is way too thick for me. Level 2 is the best.
- Rainbow Sparkle: Does anyone else LOVE the Starbucks cookies? Like they’re HUGE and SO CHEWY ahhhhh
- Shadow Princess Nami: Ngl having a smoked flavour to chocolate chip cookies sounds disgusting
- Secret Zexyula Teloiv: Cook! throw! bake! That's different, the throw was a scam! The cook is a good method as well, the bake is original
- Matylda K: Lorenzo's cookies look the best, the "professional" ones look way too thick.
- OJ H: Lorenzo’s were the prettiest but I appreciate all the care that went into Penny’s
- Grace Rossy: Daeji Bear thick cookies are not good to me!
- ZackstaDaxta: Lol. All these people upset they can't make them the professional way.
- VanillaAnimations: okay epicurious, you caught my attention. I'd like more of these, please.
- Arwen Luna: Yeah. Like she had lost all the wonder and joy of cooking. Pretty sad, in my opinion.
- The-D-Dude: Who else doesnt eat the cookies and only eats the cookie dough?
- 101chickendance: wooo more food scientist :D
- a duck: This cookie is really nice and *t h i C C*
- WingsK: This Video actually just BS just make the fuking cookies.
- Dalin Zwart: The higher the level the fatter the people. xD I am fat too btw
- Tamar Reuven: I bet grandma's cookies stil win
- Firestarter: I love level 2 dudes laugh
- Julien Feuillet: as a french, smoking the butter is an offence to the cuisine
- Nopenope: Def would try lorenzos, not a fan of cakey cookies :)
- Gareth Sloan: This was over when the amateurs didn't weigh their ingredients
- Poncho Pyro: 10 10 we need Cookie Monster to judge
- Michele Nonya: What. Is. This.
- Flamery Blurs: I feel like Penny's was extra for the sake of being extra. Smoked butter, coverture chocolate, sea salt, baking powder? Those are things you don't traditionally use in cookies. The purpose of choco chip cookies is to be simple and good, not super extra. Even Tasty's best choco chip cookie isn't as extra! It's simple stuff anybody can make.
- Danae Goliath: I'd enjoy all the cookies, great video i want more like this!!
- Free RealEstate 69: Real legends buy pre made cookie dough
- Erik Emerölduson: Hey, if you had been doing something for over 10 years, you'd sound like Penny. Don't lie.
- Tek Plays: OKAY YOUTUBE I'VE WATCHED IT NOW ARE YOU HAPPY?????
- S3thc0n: This series is so well edited. I just wish they had everyone taste everyone's cookies.
- bangtanjinjaem BTSxWANNA ONExEXO: Now I want KOOKIE ❤️😍😂😂😂
- Heaven Soto: Lorenzo’s looks the best 😍
- Choochoo Monkey: It’s just cookies... I ain’t putting them in my freezer for a whole day
- jack lemaster: Can someone tell me how to get Penny's cookie recipe?
- Vanessa XO: Hahah thank u Charles u made me laugh!!
- The Desert Devil: Even more of a reason to get a smoke machine.
- Foxy Cleopatra: I cant believe none of these people used Crisco- that straight up lard makes the best cookies
- CM dR: I would prefer Lorenzo's cookie
- Bertram Mogensen: Bad sound
- Felix W: Recipe for Lorenzo's cookie?
- Layla Zhang: Who has the freakin time to smoke the freakin' butter at home
- Poncho Pyro: How dare you people
- Madeline Shaul: “Penny did a great job” well DUH she’s a professional chef
- Victoria The Finch: I consider myself an amateur but I'm using techniques from all three levels...
- BendyBunch CucumberPatch: The chef got a lot more than the others!
- xena91388: Lorenzo did the best IMO. The baking soda Penny added "to make them thicker" would make the cookie more "cake like" and I hate cake-like cookies. Plus, going through all that extra nonsense of smoking the butter and salt, sprinkling extra salt, etc.. to "deepen the flavor profile" is unnecessary. Sometimes simple is best, just use quality ingredients not complex ones.
- slauter 19: Penny made a cake tf it’s too thick for my liking but I prefer Lorenzo and I love Alina small imperfect cookie. Who the hell has time for smoking for a cookie
- Dzegi: THICC
- Eli M: TIL smoked butter is a thing.
- Cenzie Ford: Who knew you could make a lecture about cookies lol
- HeartlessRiku89: Ugh Lorenzo is the worst part of the video. He comes off as arrogant and a try hard
- randomhalofan292: Alina's cookies look the best
- Corgii Queen: My family is more of a home chef I think? Both my moms and dads side of the family are full of chefs. My grandma on my dads side ( Rest In Peace ❤️ ) was an amazing chef and make us new things every Christmas she visited, or we visited her. My mom and I are the only ones in the faintly who know how to make our family’s famous “nut role” my mom and I make them, and send them to family and friends.
- Anna Marie Krupka: They need to do cheesecake
- That One Psycho Girl: THIS VIdEO IS MAKING ME HUNGRY
- Depppz TV: If you have free range chickens they will be darker
- MissIToldYou Sooo: Emma Nicole Eat Lorenzo's what...
- Beth Bartlett: Bakery Cho-chip cookies are bland and dry Toll House Cho-Chip Cookies (use that recipe - and iBaker's CHips are a good chocolate for classic CC Cookies) are a truly most preferred to the pallet. (Do not melt butter - room temp soften) Use a little more flour and less sugar at higher elevations and in desert locations - I.e. Nevada - especially Las Vegas. Add a pinch of Cream of Tartar. Do place on cookie sheet and in freezer for 10 - 20 minutes before baking - Do use sea salt. Do enjoy ! I like my CC Cookies after they have been baked then rested 4 hours - they take on a better flavor variety once rested but are also great when still warm.
- sasprilla Jo: The professional baker made a cake....non of them appeared a little bit chewy
- The Hunter Loki: When I saw 0:01 I thought it was HOWTOBASIC xd
- AJ Olesen: What if their was a next level? it would probably be called... Read more
- some kid: I like the level 2 cookies
- Carlos Ayala: I prefer penny’s chocolate chip cookie
- LUNA RAVENCLAW: If you presented these three on a plate-I would not eat any of them and go bake some myself and eat them
- Tim Rowe: I used this method for the batch I made today, and the salt was one of the best twists I've ever tasted in cookies. It gives it that little bite other than just the normal flavours you get out of a choc chip cooke - I'll absolutely be using this in future.
- Sam s: you are an idiot
- HaloCartNinja Gamer: Where is Gordon for the level 4 bonus fight?
- cmckenzy mack: yup i was just about to say why only 4 videos so far? I'd like to see one on pound cake, smoking methods the list is endless thanks epicurious
- Dino Dino: Bruh put eggs one at a time idiot
- Wyhiob Carlile: 4 levels?
- Alexis Figueroa: I think I speak for everyone that penny's cookies are the most appealing
- Jana: penny makes thiccc cookies
- Amy G: THIS IS SO GREAT
- KiwiBroz: get a perfect bake
- Christopher Orozco: Ayyy Lorenzo is back at it again!
- 「Internally Screaming」: Damn I do like my cookie *THICC*
- EsperMagic: Like the pro chef's cookies don't even look that appetizing to me. I'm going with Lorenzo.
- Jason Wood: Everyone loves their own cookies. XD
- selina nachtmann: i wanna try all cookiesssss. beause coookieeessss. i love them.
- Habian: Wesley Akio These videos are not biased since in the end, they do not tell you if the cookies are good or not since they know it’s your preference. Those quotes you mentioned are quoted by the actual chefs and them celebrating their cookies.
- nickfromschool: #ripjaystation
- quillskills: lorenzo's looked best don't @ me
- Aprix Flurry: I TAKE A COOKIE CUT IT OPEN PUT CHOCOLATE IN IT AND HERE YA GO
- Excelick: Lorenzo’s look the best to me tbh.
- Ava Russ: 1. Crunchy cookies are NASTY 2. No one wants salt ON their cookies 3. Smoking your butter is COMPLETELY unnecessary These are just my opinions, if you think anything else, you are wrong. (JK I don’t care what you think 😄)
- Danielle Harty: I thought the chefs cookie looked the worst ..... Too thick and cackey
- Nisyah Peiris: Why is this called '4 levels of chocolate chip cookies' when there are only three levels
- Hammas Haukka: +MalarkeyMan ye. Vanilla is *extremely* hard to grow and there's been some shortages lately. Price went up a lot.
- Xisstillalive: Lorenzo’s look so yummy!!!!!!! I know some people like the fancy smancy cookies but smoked butter and smoked salt sound weird and expensive and not really my style but I like how Lorenzo’s cookies look and they make me want to make some right now!!!! 😆
- Pineapple Dude: *thicc*
- Hailey Stallard: If you ever take making chocolate chip cookies so seriously then your missing out on life... have fun with it🤪
- gabbythelittleangel: they described it, and you kinda need to experiment with the ingredients. this is also a professional we're talking about. :shrug:
- Heather Spoonheim: All of them fail! Each makes a good cookie dough, but then they all go and bake their dough! Don't bake it - just eat it raw - the whole batch...and then cry yourself to sleep in sublime shame.
- April Hurttia: How to have big biceps: bake cookies
- Chase YT: I still prefer the Pillsbury store bought ones...
- Zander Albercook: the official pastry chef at the end just so snobbish and does things actually wrong you don't want to add salt to the top of the cookie want to add it to the center of the cookie otherwise that you just taste salty on top of your cookie and that's not what you want you want to taste the sweet cookie hints of salt so stop being so snobbish you are wrong
- Y B: Food snobs make me chuckle.
- Bxbe Msp: Level 1 & 2 are funny Level 3 serious
- P: Actually the really natural eggs, real home eggs, from your own chicken, are pretty light yellow...
- Raffertytrickster: oh also she only does that because our favorite chocolate doesn't come in chocolate chips
- appleintosh: me me BIG overwatch This video is literally about home baked cookies. There is no business context in this video.
- Memeatron 9000: JoHhny JoHHny? YEs pApa PaPa? EaTinG cOokIes? nO pApa telLiNg LiEs? nO pApa OPeN yOur moUTh hA hA HA
- Architects XIII: I don't believe that you make better cookies than me. To prove me wrong, I'll have to take a taste test of every cookie presented here.
- J'zargo M'zalmo: level 1 cook, level 100 gordon ramsay
- Kevin: Is this gonna help me pass my exams tomorrow?
- Heather W: If you aren't browning your butter before you make choc chip cookies, why even bother?
- Chloe Flourence: Red eggs are better... Yellow eggs are an unhealthy egg.
- The Seb Of Awesome: Literally pulls out a vanilla bean
- Darrell Logan: No taste tests? Just critiques on cooking methodologies? Weak sauce. Try again Epicurious.
- 321 321: I love Penny's 😏
- Pita Ariel: Penny's cookies look awesome!
- Sueños Del Paraíso: +SOLITA SLUT He could be, you never know
- Lucas de Barros Castro Mota: that lady in the red suit, wtf.. sooo boring
- Michelle Xie: I don’t think I’d ever find myself smoking my butter for a cookie
- Yoshimus Maximus: I wonder if that Chef lady still actually enjoys cooking... cause besides that double chin, I wouldn't be able to tell. Sheesh
- Just Me: Can I just say the pastry chef was extra for no reason? I prefer Lorenzo's style. Even in the pasta video, he's just great!
- Ashley Pennington: penny’s full recipe anyone?
- Ali-W7 Ananza: Lorenzo's cookies definitely got love in em xD
- Will Lombardo: Why did the ameutures look better then the pro it looked big and like a cupcake witch um no thanks
- Son of a Quack: You forgot to add the 2 0s at the end of your 5
- Carrie Ullrich: I find smoked anything in food simply disgusting, not balanced, just nasty.
- Howell About No: Me
- R Shøne: best cookies : home made cookies :v
- Jamdog244: 4:39 THICC
- Alli Faye: Fynnpire 😂
- GpD79: I wish there were taste testers, like maybe some adults and kids. I also wish the chefs were able to taste each other's cookies.
- Da MEOWING CAT: To be honest I don’t care what kind of cookies I just want cookies 🍪
- SuperDerpuser101: is it bad to call the professional chef a nerd?
- Chen's Nipple is not pierced!!!: Wrong video😂😂
- Captain John: Nah, not really
- David Ortiz: PhantomSavage what’s your favorite type of bourbon I prefer Jim Bean
- somekid: Y
- Nicolle: I love all three of them! Also the food scientist should have had a taste of the cookies too
- OMGWTFLOL: Smoking the butter and the salt, freezing the dough for 24 hrs? Pretentious much? Get lost. That's way overkill, and I don't want to spend $5 at the store for a single cookie. I'd be good with the dude's recipe/cookie, thank you very much.
- Honeypeanutyay: *THICC*
- Briana Isawesome: When she pulled out the smoker...
- mommymode1985: +VisualAddict crunchy cookies make an audible crunching sound when bitten. Duh. LOL
- Nimra G: instead of smoking ur butter, I think cooking slowly on medium heat till it gets warm and a little bit brown give a rich beautifully deep flavor that is legit amazing and the best secret I've discovered. smoking ur butter just seems silly in comparison
- walklikearobot: smoked butter and a fresh vanilla bean? I'm sure they tasted amazing but WOW so expensive
- Chess Player: The third cookies look so chewy and amazing
- Valentin He: Wtf why didn't the food expert taste the cookies and why didn't they taste each other cookies
- Hadji: I'd pick the fat woman's cookies.
- qurrat zz: How can they baked their own cookies and complimented their own cookies lol
- Potato — Philippino: The level 2 guy is really annoying
- Sheepy007: Love can bite me. Cooking is a craft and thats why you need Training and experience to become a master and create a masterful Result
- Gillenz Fluff: Smoked butter, I just empty an ashtray in the butter instant smoked butter.
- cocoaman20: This video is confused as to if it's 3 or 4 levels even the graphics are having trouble
- Mikołaj Tesla: Great format! Keep it coming, please ;)
- Noah: jokes on you i just buy cookies ha
- altrogeruvah: That's not how cooking/baking works.
- Matthew Higgins: I need Penny to send me some of those cookies
- Maia Hackett: I've always hated with a passion when my cookies are hard and crunchy like if just the outside is hard but the inside is soft, I'll eat just the inside but if it's a case that like the bottom of the cookie got burnt then I won't eat it at all... so when I saw the end result of everyone's cookie it looked so frigin' good up until they bit into it 😷 idc how good the cookie will taste if it's crunchy it's not getting put in my mouth
- nobbie01: Personally, I like the crispy and crunchy cookies better than the big chewy ones :P
- Your monthly dose of cringe: now im craving cookies
- egglizabeth: i hate when chocolate chip cookies are thick and fluffy
- Zubair Muhammad: I bet Penny has nice juice after she finished all those cookies
- Eloíse Schaker: You won't be able to actually taste the salt. It just makes the sweets pop out more.
- Albdruck: Amateur cookie looks like something you can whip up quickly and without paying too much money. Home cook looks like sth you'd do if you wanted to put a bit more effort in, but still not spend too much money. Professional baker is, of course, professional level of making something that can be sold as a product- aka it needs to be consistent, while also having something special about it. Tbh I think amateur and home cook were doing okay, but I personally would also weigh my ingredients and only use baking powder.
- shadowsbain1: I don't understand her comment on the moisture. If water molecules are binding with the sugars and flour wouldn't that also affect their density? The main benefit of weighing is the fact that you don't have to worry about the level of compaction of the ingredients in the measuring cups.
- Direct Nova: I live for "I make a good cookie" I wanna be that confident in my baking goodness <3
- Cowboydjrobot: People don't seem to understand how much these people are playing their characters. I don't mean to say that they are lying. But the pro is obviously playing up the professional character while the amateur is playing the goofball. If a cooking magazine asked me to make cookies I would try super hard to do my best. The amateur is just having fun. This all makes more fun characters and an engaging video. I don't think we need to start making generalizations about the quality of work done by professionals vs amateurs based on a comical cooking video. Relax folks. It's a video about cookies.
- Excellence Adigun: Question: So there’s nothing on the blackboard when they’re shooting the episodes, right? So what’s the Food Scientist pointing at, coz everything we see written on it is added in post?? Love the series though and I’m definitely looking forward to more episodes 😋 Love how you guys break down the qualities of each cook’s/chef’s recipe so viewers can incorporate different techniques for desired outcomes. From one muy satisfecho watcher, Thank you 😊
- Jaffacake1001: And who's the one making money from their cookies? Oh yeah, the one who smokes them...
- AquaticCenter: I’m happy that even though they weren’t all experts, they still really enjoyed their cookies
- Louis Harley Aguilar: Never trust a skinny chef
- Geoff Mossburg: Lorenzo can keep his passion out of my cookies, thank you very much.
- Ayten Çelebi: I’m triggered that the cookies look too cakey
- Mara: The pro chef seemed a bit pretentious, everyone else seemed chill
- Joseph Allan Oliveri: At no point did you compare the taste of the cookies. There's what's important.
- Zify XXIII: Who else ended the video on the food scientist
- Nothing to see here: I’m a level 1
- Smolltubes: I learn more here then in school i swear
- Alazay Vanegas: The guys cookie looks better
- Jenna Cook: +
- Fabian M: nah this is just 2 people vs someone who gets to use fancier ingredients
- Heather Barnes: Id love to see them try each others food not just their own
- Sarah Nazer: Can you put them all in the same room ? 🤣🤣
- Edace Estepa: *Cookie monster has entered the room*
- Ian Krasnow: I would have liked all 3 cooks to meet at the end and try each others' cookies.
- Lucy Szyperski: Is it bad I make cookies like the amateur???
- Candis Carnegie: The professional chef's cookies looked more like English tea biscuits. I have never heard of anyone wanting a thick chocolate chip cookie. I also don't care for my butter being smoked. If I was going to make chocolate chip cookies from scratch I would use a little bit from each chef's recipe. I would definitely use chocolate chips vs. broken bits of chocolate.
- Bruna Iglesias: I love the pro chef, she's just a badass
- jennti: ViperSA : I use store bought..like you said..I was agreeing
- AnimeL0v3r AndPotatos: I personally would want home made cookie vs all the others just cause I like my cookies thin.
- Josh Xi: That’s what a level 3 is 😍
- ILoveCookiesSoGG ROBLOX :P: I personally like all of the cookies as long as it is a cookie
- Iveryy_18: why does the dude sound like Donald trump when he said "If i do say so myself"
- tokega: Because Americans don't like anything they deem to be fancy. Whether that be smoked butter or weighing ingredients. They just want sugar in different shapes and colors.
- spill tea: YOU SHOULD HAVE MADE THEM TRY EACH OTHERS
- PandaGodessMV: I like soft chewy cookies. If they're not soft, well in the microwave you go. Aunt Samantha's cookies are the best for me.
- Layah Ann: 0:03 (Sounds like the icarly song intro)
- marinette _majesty: For the professional chef, all I was think was: “But they’re just regular old cookies for the family and friends. There’s no need to make them so over the top”
- Cornell Myers: Subway cookies beat all of these don’t @ me
- Thyroidless Lex: Crunchy cookies are a failure on my end. Cookies need to be chewy!! I think Lorenzo’s were the best Tbh, the 1st were over cooked, and the 3rd were cakes... not cookies haha
- Meme: does the pro really have to dress up like chef boyardee
- Liona: Yeah I can agree
- Raymond Algabre: +egg why 'snack that fills you' would be better phrase,
- T.A Gamer: Level 2 was better than level 3
- lfutrell82: Home cook 👌
- Rudy Sanders: If you're smoking your butter for cookies, you've probably gone too far. I mean, you can only add so much value. It's a cookie.
- Petrichor: Who is patient enough to wait 24 h for cookies? I can't wait that long...
- talooshh: they were all overcooked for my liking! soft and chewy is where its at!!!
- Mitchell O'Bryan: I know the folks at Epicurious are professionals and I am but a lowly internet commenter, but consider using some sort of chroma keying on the chalkboard the food scientist points at! It's definitely a little distracting that the pointer she's using goes beneath the text.
- Hot Wheels Test Facility: The level 3 chef is trash because it’s chocolate chip not shards idiot
- TwoScoops: They forgot to mention that the professional only used the yolk of the second egg. Apparently that contributes to a thicker, chewier cookie.
- Dylan Paterson: Penny's cookie looks more like a scone not a Cookie.
- SwiftBlade4: I would have liked to see the chefs eat each other's cookies and see their reaction.
- Kavukamari: am I the only one that likes WAY less chocolate chips in my cookies?
- Phatty: More of these
- Josie Delgadillo: I like thick and gooey cookies wtf ......
- STUART FAM: Sub to me
- Sagar Thorat: I was only interested in watching the chefs version..
- Nova!: I reallllllllllllllllllllllllllly want to try Lorenzo's cookies 😢
- Angelover 2000: 1:11 Lvl2: Make sure it's baking SODA and not powder. Pro: Add Baking powder *Confused pause*
- Max Allen: Oooooh she thiqqqqqq
- Maybe Me: Rather eat the cookies Lorenzo made then the ones Penny made.
- Mahalo Lyles: $100 for a 4 pack.
- Geoff Mossburg: Maybe I missed it, but you talk about the difference between using white sugar versus brown sugar at the end of the video, but I'm not seeing in the video who used what when it comes to the sugar... I'm assuming from the context at the end that the Professional Chef used brown sugar, but could you please clarify?
- ItsJustRoseLove: Hold up gotta get my butter high 😂
- Ricardo Hepburn: How beautiful is the amateur chef.
- Ghostface Chilla: That one lady is doing too much. First smoking it with the weird smoke machine that nobody has for 40 minutes, then waiting 24 hours for the flavors to mix. Dawg, 24 hours and 40 minutes, plus baking time? The dough is not going to survive that long, i would have ate it all by then. The final product DID look amazing though.
- Victoria Alexandra Scaggs: I use brown butter for a nuttiness
- Round Earth: Her cookie looks like a scone
- King Andrew: the salt on top of the cookies is definitely interesting. if i took anything from this video, it's that
- Chloe Bishop: This was the comment I was looking for. He grated on my nerves too much.
- Joe Mannix: There are people who make turd chip cookies.
- Renee McKenzie: I want to watch a Lorenzo cooking show.
- Jamai Lamfers: Very well put together video. Quite enjoyable 😊👍🏻
- Emily Eliza: Why was the last chef low key making a savory cookie lol, they all look good tho
- arekkusu: I swear this is the new buzzfeed
- owo: you haven't tasted them, so I don't think you should rush to conclusions. Also, chewy centers are amazing! They taste so good..... but I do agree that it's too thick.
- Alex Irregular: Omg I love Lorenzo 😭😭
- PraieWa Pw: Def would go for Lorenzo's I don't want salt on my cookie and jeez smoking butter is just overkill don't over complicate it.
- Gwyneth Orr: a cookie’s a cookie
- Karla Kirkpatrick: I just learned a whole lot thank you
- Волчий детеныш /a wolf cub: The pro is making fkn crackers
- Nazanin Hesami: What kind of school do you go to to be a food scientist?
- Little Death: I wish I could try pennys cookies.
- cris tine: i love lorenzo :’)
- Gamer Girl: +K J would shut up, she is not lying
- Tardis! At The Disco: Me watching Penny use real vanilla: Some of us are poor karen!
- Seigi Tenshi: as a pastry chef myself, the moment she busted out the smoker for the butter.... i knew she was going all out and i kind of guessed all her moves from then on XD lady's not playing around yo'!
- Littlemisspretty: I need the pro recipe 😩❤️
- Lucas Oliva: I don’t care about the quality, as long as they are cookies
- KONA: I'm with the "eat the cookie dough raw" level
- Madra: erigor11 Since you want to act like a pretentious conspiracy theorist instead of scrolling down. http://prntscr.com/l028lg http://prntscr.com/l028y3 http://prntscr.com/l0297y I can get more if you want.
- trapsicle: Who watched the whole video
- Jaydyn Morris: I need all them cookiessssss
- DoT: Love this concept. Pro chef smoking the butter is something i wanna try now, always love seeing how pros do stuff so i can start using those techniques (also weight your ingredients people)
- Eric Andal: +owo Not hating at all, that's my opinion. I'm sure the cookies are good. Not doubting that. Like I said, to each their own.
- theycallmebigsexy: Thick cookies are the worst
- MONKEY: Penny's looking the best
- Vicente isaac Lopez valdez: so basic pro cooking is that the fresher the ingredients the best.
- Ghost Killer: must make the 3rd cookie!
- A B: Santos Vargas what was snobby exactly? That she didn’t smile throughout??
- Mine: damn people in the comments are so harsh. ofc youre not going to make a cookie Penny's way, she sells them commercially, not at home
- Chuck The Aviator: 8:38 You fail. FAIL. "Food scientist"
- Xtreme DerpX: Why does it say 4 levels when there's only 3?
- Kyra: If you like crunchy cookies you’re probably psycho. Don’t @ me
- Razor Blades: +Meagan Higbee yes i hate dark chocolate....STOP GETTING ME DARK CHOCOLATE MOM PLEASE
- BakaNeko :3: Is there a *"ate all the chocolate chips before baking"* level? cos I'd be there :))
- JustBe BRAVE: I wish they all tasted each others
- Anthony Ingram: Instead of a smoke gun go to a headshop and find one
- Bottomsup: They all seemed hard and too dark. Ew
- kir: So you are saying that humidity affects volume but not mass? Food "science".
- Ethan Schaefer: they really made that home cook dude look like a fool lol
- Chicken Nugget: I prefer the first one tbh I like the home made taste
- j_cronin23: these fools have nothing on sweet martha
- Kiran Dahlmanns: Imagine beiing her kid on bake day
- Chosen: That first girl was so bad bruh
- The Man Himself: Wait... sodium bicrabonate is baking powder? like the stuff that neutralizes pH?
- BeefyBodyJose: crunchy chocolate chip cookies arent gud but soft cookies are the best
- Armored Welder: wow cool! https://youtu.be/Q7yMo9Qfaig
- Yikes Bruther: FUN FACT: The home cook was referring to bakers chocolate which essentially has a higher percentage of chocolate itself, and the higher percentage of chocolate the more bitter it is, by adding milk sugar and many different ingredients the chocolate will not taste as bitter.
- Niko Bellic: Penny's Cookie is the best for me/
- nrrork: I've made scones MANY times, I have a really killer recipe for white chocolate/berry scones, big hit when I made them for the family last Easter. My aunts knicked so many of them to take home. Some of you are being a bit pedantic here. We're not saying they're EXACTLY the same as scones, just closer to that than what we'd normally consider a chocolate chip cookie to be.
- Chris Benson: Lady, my kids are not going to taste the difference. Your cookies are going to be like 20 bucks each because you used a vanilla bean pod and smoked your butter..
- 아리: I loved the home cook guy. So passionate about it!
- Powder Physics: Cooking is just domesticated chemistry
- Louisa Riley: Level 2 WINSSSS
- ChopSticks: Is it just me or does lorenzo sound like donald Trump
- Sheba: Level 1: Amateur Level 2: Pro Level 3: God Level 4: Mum Level 5: Grandma
- Incepting: Loraine Spencer she makes the cookies for her job not to self endulge, so if having that time makes the cookies better shes gunna do it
- IchikoGachas: I would only do this for the cookies ❤😂
- FELIX Carrion: 3960
- Meme Kingdom: This is very entertaining! This will make for a great series! 😀
- All Nat. Cat: Learn about veganism
- ie mand: Wow im even worse than lvl 1😥
- Filip Ziętek: Penny should eat less cookies
- 4SidedStar: A morbidly obese man and Usain Bolt can both run. Only one of them does it better.
- JJgams: Level 1: ok Level 2: good Level 3: Perfection
- AgainstWind: Penny is BADASS. Love it.
- Agitha Stewpie Blopbottom: Was waiting for an actual taste test or at least taste description
- Jannis Mller: Where are the recipes???
- Arlingga Cahya Maheswara: Not all cookies are gonna look the same. Elena : its still looks good though
- Knerkz: What if that “food expert” is just reading a script🤔
- chris Looney: I think Lorenzo's home cookie was better aesthetically anyway
- Alexandra Venera: food scientist?!
- pathways678: I prefer Lorenzo's chocolate chip cookie because I don't like very thick chocolate chip cookies.
- Kevin Holland: Chewie cookies are my favorite
- nguye1r: If flour and sugar can soak up moisture then going by weight would not be consistence as well since the moisture will add to the weight right?
- Thereal Felix: what is the fourth level ahah
- Boe Dillard: The tall cookies she made with sea salt looked great but I don't understand why weight is more reliable than volume and humidity would change the weight to volume ratio. So where can I get some of those tall cookies. I'm more than happy to get any of the cookies but I'm intrigued by the tall ones.
- silver wolves: I can’t get past the cookie dough because I end up eating it all
- Olive Lankin: I feel like Lorenzo WANTS a cooking show.
- Bradley Gao: Bruh no one needs a food scientist. Get some people to taste tests the damn cookies.
- Karma VA: So can we get a written recipe or nah?
- Pied Piper: Just because she is an amateur, you didn't let her use an electric mixer.
- frank the fish: As a wise man once said "anyone can cook"
- Electra Heart: The thing I want is a good tasting cookie. I go to McDonald's
- Glen & Friends Cooking: So much to learn about chocolate chip cookies! But weigh, weigh, weigh. #AnatomyOfAChocolateChipCookie
- Amy Nosike: I'm sorry but I'm not about to wait 24 hours for some cookies!☹
- Gabie B. Gagné: Everyone bashing on pro cookies. I would pay for having such a thick cookie.
- Clentia_ Fen: When am I gonna make these
- M1n3rxD: gib coochie
- TowerSparky: Let's be honest, this just proves that the more you test your food @penny
- ounce: 85631ist thats not how its spelled
- LU LU: I want penny's recipe! I've never seen such a complex process for chocolate chip cookies :O
- miss_ sampat: if it is edible i wont mind eating any cookie
- Noah Lee: Alinas cookies looked amazing for a amateur.. i rather eats hers as she did her best.. and i would ask her out later
- Q-ert HD: Lorenzo is back!
- Nicole blackcat: WAIT a sec! On Brazil It makes more easier And cuter!!! WTH IS DAT TEXTURE!?!?
- Marcas Box: After 1 hour of intense studying of the video, I think I have something close. 11 oz all purpose flour 1/2 teaspoon of smoked sea salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 sticks of unsalted smoked butter - melted Brown and white sugar maybe 3/4 cup each? or 1 cup? (I realize that she weighs, but 3/4 - 1 cup is typical for most recipes) 1 vanilla bean 1 egg and 1 egg yolk Combine dry and wet ingredients couverture chocolate - 74% 4 oz scoop Freeze cookie dough for 24 hours Sprinkle smoked sea salt on top Bake 25-28 minutes 275 degree oven
- Versaucey: Cookies are cookies, no matter how they're cooked they still taste great!
- L Trotter: Where is the 4th level?
- evilken00: 3 levels...
- Frederick Koons: Invalid Name. Please, Try Again. ) was)
- Druzo Fan: I feel like Lorenzo has a cooking show
- ♡ LILITH ♡: +mattisaguru A scone is doughier, and layery. a cookie is chewy. a biscuit has a filling or a coat but more importantly it's not soft on the inside. Yeast buns have yeast and therefore bubbles, and a yeasty flavor. An American Biscuit is a Yeast bun.
- SwissKiss: My boyfriend and I never actually get to the cookies... we always try but fail... because we are dough LOVERS Anyone??
- swells712: Enjoyed this video!... I would have loved to have seen them taste each others cookies.
- Bnelen: Great format
- tara: Lara Jean is watching this too
- will loadedchamber: Lorenzo added the most important ingredient. Love 😭 he reminds me of my grandma. I'd eat his over penny's anyday 😂
- Juanita Harris: I like these. Question: Did Alaina not ask for a mixer, or was she not provided one??
- JAKE REESE: What does a woman know about bourbon...I just found out that she left the kitchen.
- COOL JOSH: Lorenzos
- ham4fun: I like the amount of chocolate in the pro chef but I like how the amateur cookies are the way I like them cooked if that makes any sense.
- Crilbus Bowling Idiot: Who can be bothered spending 3 days to make cookies it's pointless
- Samari Games: Baking Soda + Baking Powder = Hella Thicc Cookie
- Zac. TV: Really nice and THICC!!!
- Mark Polo: 100g/3 is 33.33333333g, 3/4 divided by 3 is 1/4. You picked the wrong example. :)
- Ichtio Stega: MAKE THIS ONE WITH STEAK
- Jason Green: That butter was vaping
- Raaid Cotman-El: The level 3 are my least favorite. I don't like my cookies so thick
- Liza N.: The final judging of that scientists was making food BORING 😧😧😧
- Corey Collabs: Am I the only one who thinks the pro is scary
- Amelia's Wonderful World: Lorenzo’s cookies looked AMAZING
- Commercial Communication: All the crunchy noises...no! I like a soft, chewy cookie.
- Bryce Walburn: 4:42 - She struggled to break it in half! And then you're gonna tell me it's soft in the middle?! Nah.
- okboi117 mmm: If I met Penny in the same kitchen I would grab my gun and point it to her and ask her to cook it now because I ain't that patient
- drbeekjeek: Level 5: Grandma
- Umesh Janardhanan: I am so drunk, but I see only 3 Levels .. some one help me please.. am I counting wrong??! I keep scrubbing through the video to find another LEVEL??!!
- Rimmi Johnson: Give me that pro chef cookie 🍪 looks chewy af
- Jeff Kaplan: 아리 OwO dvvvvvvaaaaa
- Hannah Freeborn: namjoon lover Exactly, and the first girls cookies looked cakey to me as well so it’s not that I’m “against” this women’s technical ideas (a lot of which are excellent)! Btw, this is coming from a baker.
- Bringadingus: It's called "being a badass." She cares a lot. She just doesn't have to sweat.
- Disproportional Tennis Racket: I just want a cookie, idc who made it.
- Jane Sullivan: Never pack down the flour when you measure it or your baked goods will be like rocks. In fact, you should fluff up your flour before you measure it to get the proper texture.
- Jad Molga: Skinny/Fat shaming is NOT okay.
- Kenn Francisco: That level 2 really talks a lot
- Botta: i wanted them to taste eachothers cookies
- Avery Im: Home chef: “It’s baking soda, not powder.” Professional chef: “Let’s put in baking powder” Me: 😅
- gabbythelittleangel: s a l t
- Blame me: This is femenism free buzzfedd so much better
- Siddharth Anand: 7:03 someone sneaked up during the night to eat some chocolate chips
- Chelsea Tovar: The second is classic but the third cookies was the way my teacher showed me and I have never tasted a better cookie
- Khanh Kha Minh: wait, why is there so much hate on Penny's cookies O.o??? I personally find it fascinating. I just want to see what truly makes gourmet cookies stand out, and I see that she and her baker team must have put in a lot of effort into developing this cookie recipe. My mom always tells me that there are things you will never learn until you work at a place, especially with food, because even though everyone 'knows' the general recipe to all kinds of food, it's the little tricks that will make a particular shop stand out.
- Emma Hutton: I love the look of Alina’s cookies
- Ron Duncan: +Nomer Alfred completely fair. Someday I'll finish my culinary degree, but I do think that there are some things that I would do different if I were acting as the home cook.
- QrivenQ: The guy is experiencing dunning kruger.
- matzmx: This was.... Interesting.
- Matthew Burgos: The home cook looks the best tbh
- diego xavier: More of these
- Jennifer Herzog: This video is pointless. I didn't want to see a science lesson on a recipe, I wanted to see ppl tasting and rating the cookies. Why make this?
- Lauren Huffstetler: Omg i want chocolate chip cookiesss
- Code X: You can see the science behind it
- Casey Wiener: p much yeah and treating the ingrediants so they arent ruined
- Palmyra Arecaceae: This is mesmerising
- Oscar Muffin: Why not give them all the same equipment. That would make sense instead of this super biased non-scientific nonsense.
- John Miller: I make my cookies the authentic way like Lorenzo does, but then I serve my cookies with a pack of cigarettes and a big bowl of sea salt for dipping in case someone prefers "chef" Penny's type.
- Nick Morales: “We want a really THICC cookie”
- Parker Alwan: I liked everyone’s cookies and the second would probably be my favorite. I don’t think I’d like smoked anything on my cookies.... and I know salt adds flavor but I don’t want as much of it as she added to the cookies. They looked amazing though.
- igobyjulian: What is that smoker thing?
- LDB: Where is the crisco? That is very important. You also don’t need that much butter, and you don’t need to smoke your butter. Plus they overvalued their cookies a lot
- Duong Lau: Anyone else disappointed the food scientist didn't do a taste test? No? Just me?
- Bong Salvador: There's no contest there..I mean come on..but I went for Grama!
- Seeking606: I think the “professionals” cookie looked gross
- Jeungri Oppa: *scoops tollhouse cookie dough*
- QuincyIsCrispy: Depends on the wood. As said by the food scientist, smoke goes well and balances with the other flavors.
- Pickle Rick: Level one: she is slim. Level two: he is average weight Level three: she is fat af🤣
- Soyan Bhuiyan: 🍃
- Husky Eclipse: I'm on stupid idiot cooking level
- Gabriela Nevarez: where can i get pennys recipe lol i want to make these
- gddmn: Penny's cookies look dry af
- ssplintergirl: I had a dream where a woman who looked like that pastry chef tried to have sex with me. It turned out however that she also had a pee pee and chlamydia. True story.
- recoil53: It's a chocolate chip cookie, it wasn't going to be bad if they didn't burn it. Really nobody complains about the Nestle Toll House recipe.
- Snak Atak: Honestly, I am sure the level 3 cookie was the best cookie you will ever eat in your life, but let's be real. You can eat cookies raw and they still taste great.
- Massival: i think literally nothign matters. as long as no one gets sick and people liek it, it doesnt matter lmao
- mma: I need a cookie now
- Macro Cosmos Microscopy: You can tell who's the pro by how fat they are lol (not an insult btw)
- Scar Love: The real question is whether or not they all chose their own ingredients?
- Neil the ass titan: Those professional cookies look out of this world. I wouldn't be surprised if she put dragon tears into the wet ingredients and neutron star flakes in with the chocolate chips.
- Lenny Summers: Lorenzo's was the best
- Deep Fakeu: i thought theres gonna be a taste test swap
- FindMe354: I still.dont understand the baking soda/powder thing. I know they're different but was the scientist saying you only need baking powder or do you need both baking soda&baking powder?
- Doggo: Now I crave cookies
- Bey Hive: Did she just smoke her butter for 40 minutes
- Crystal Charron: SMOKING THE BUTTER??? WHAT!!! I want to taste these cookies so bad
- TheUncleBenji: how much, in the name of the devil, is a stick of butter!!!??????
- Annisa Rahmat: I'm gonna incorporate Penny's way next time (minus the smoked thingy because duh!) and see if it's gonna make my cookies taste so much better.
- oLxi la: non of the cookies actually look too bad 😂🤤🍪
- Porter Danforth: I regret watching this ...... I now want cookies
- Elker: never trust a skinny chef
- Sean Garcia: And if it's a bakery or store, they have to have a consistent recipe every single time. It makes sense that she would be extra precise with her measurements and techniques.
- Young City Bandit: +Meg N male chefs? Lol i see a lot of both male and female chefs that dont act like that. Shes not pretentious just dull
- Hella Planty: how is she cocky? She's just passionate about what she does.
- Rylee McNeely: A cookie is a cookie
- The Magic Hat: I need to know how to cook
- Adelina Cazacutu: I’m really gonna try Penny’s cookies.
- Stevie M: Me: This "Pro Chef" Over here ONLY MAKING 4 COOKIES...nah
- Maibre Edwards: Honestly, I don’t want to try the 3rd one. It is too complicated
- Basic Ryan: 24 hours is not needed, but for more complex tastes and better experience, you may freeze it.
- Marvelous Taehyung: the cookie is rEallY nOiCe aaNd thICCCCCcCcCC
- RockyIsNotHere: how come it's titled 4 levels when only 3 people make cookies? telling what makes a cookie good isn't a way of making them it's just how to make them better, like make the cookie or call it 3 levels
- Ali Grace: Oooh guess I’m an expert
- Nyoli Vlogs: lorenzo is my fave
- _xGacha_ Girl: I loved the level two cookie lorenzo‘s like wow
- it's ya boi: I'm in between professional and home cook 😂
- Helloo: i’m just gonna do the tasty way— the best chocolate chip cookie
- Dumb Head101: *giggles* I’m sorry I can’t take it seriously if they are trying to talk about cookies 🍪 professionally
- Lizzie Jackson: Mine end up like a mix of the professional and home cooked 😂
- •GachaCat•: +Miles Sanford aliens
- Jessa Hill: i love penny
- In Honor Of Them: Did she say 800 degrees
- Strawberry Fields: Agreeed
- Hannah fightymighty Sisti: The ninja 😂
- Shirohana San: Am I the only one who doesn't lime a TON of chocolate chips? Just the right amount so I can taste the dough and the chocolate
- Mikael: I want that knowledge in cookies
- A Nonymous: If you're only eating "soft" baked cookies, you're really missing out. The hard cookies you get out of a store package - made that way so they'll hold up during shipping - are all terrible and have made Americans focus on "soft" cookies as "good". But if you make a porous, well baked cookie and then cook it *longer* so it gets very brown (13-16 minutes at 375 F, depending on the performance of your oven) then the sugars all *caramelize* ! You're seriously missing out if you haven't tried that. Also, rather than 3/4 cup white and brown sugar, do 1 cup brown and 1/2 cup white - it makes for a richer taste (and even better caramelization). However, never do *all* brown sugar - they will taste even better than the 1cup-1/2cup version...but then one day later they will all turn into rocks. Don't ask how I know.....
- wingsabre: I'm a bit disappointed that they all had a cake type cookie. I like mine slightly thin and chewy.
- Jolo7t: ok the amateur's pan was like miniture poops what is that
- Bethany Lade: I got my husband a Smoke cookbook last year. It turns out you can smoke just about anything. There's even a cheesecake in there .
- Gabriel Musheyev: These people deserve a cookie for all their hard work
- cancur: The pro chefs cookie was just way too much lol
- Rodrigo Gomez: Since when does a choc chip cookie make a crunch sound? I feel bad for all these three so called "cookers". A choc chip cookie will literally melt in your mouth with a nice chewy texture. These cookies remind me of brand store bought choc chip cookies (not so great).
- iMuhammad Siam: 6:38 😂 btw who thinks soggy cookies are the best
- Brandont Gaming: Who love cookie?like if you agree
- masterofgreen: But the question is, which tastes the best? And even then, is the extra work worth it? They all seemed to love their cookies.
- Jillian Guilford: The trick is to do 2-3 consecutive days of choc chip cookie prep. and have some left from another day. Then less waiting to munch.
- Alightminer8 OFFICIAL I'm taking a break: Zac Ramsey she's not a Food Reviewer. She's a scientist. She isn't supposed to taste the food.
- Kat Howard: No one is talking about how this chick in red is just sitting in front of a blank black board with a pointer and the graphics are just edited in afterwards.
- Lia: Alina was the best.
- AAnnxiety: Yea, I love home cooked hot melted chocolate chip cookies out of the oven, but like, I know one day my mom’s not gonna be there to cook for me, and Im just gonna stick with the store bought cookies. I mean just microwave it. Same thing. Gooey and hot.
- Marie-Lise Mackloet: Lara-Jean is quaking
- CC B: Level 1 . Toll house recipe. Level 2 , toll house recipe with bittersweet chocolate. Level3 . Wow. Smoking machine and real vanilla bean 😉
- noleftturnunstoned: Not Lorenzo again! This guy is so over exuberant. We are not school children buddy, just cool it a bit.
- Sevbi: I have to say, that my cookies are propably better than all of them
- The-D-Dude: (Reads Title) Hmmm Wow! 4 levels of cookie makers! (Watches Video) I thought there were *4 NOT* 3 Levels! I GOT CLICKBAITED
- Some Weirdo: Wut 4 levels but 3
- Random Stuff With Azzy: I know! I LOVE chewy cookies (6 3 (6
- Random Stuff With Azzy: Î Bäbçõćk I am jelly as fuk
- kpopchop: Smokey flavour on cookies? Hell no
- TheCrystal0817: the big cookies looked gross and not sweet....
- pokelol97: 2:25 orange. Not yellow
- Jules Entremont: The best cookies are the way grandma makes them
- Matthew Carandang: Idk why people hating Penny? She has been doing that, its her job. She is also a professional.
- Shiraru: Yes, my profile is Joy from Red Velvet :)
- Drs Charles: I never knew that I needed this kind of video in my life..please please please make more..thank you..
- Raymond Algabre: It takes hours for flour and sugar to absorb humidity and affect it's weight. Proper storage for these ingredients should be observed before use.
- Nero Mauritzen: Sugma Blank bitter in general...
- Sueños Del Paraíso: I'll use a mind switcher
- Eddy X: Idk why I watched this, but I'm glad I did. The girl in the red making the cookies makes it like my mom. She makes incredible cookies.
- GreedoNeverShot1: Smoked with liquid butter? No thanks.
- Andrew Horry: Okay the amateur girl is gorgeous I'm available sweetheart
- extra: Saying that store-bought cookies are the same thing as homemade cookies is like saying that instant noodles are the same thing as homemade noodles.
- Kawaii Potatos: I like level 2 cooker (Lorenzo) b/c he's rlly funny
- Arctic Night: Why do all these cookies look so crunchy? I make homemade cookies all the time, and they're always super chewy and fluffy. Don't get me wrong though--I totally prefer them that way. :)
- GyroCannon: Ultimately I think that the way to go is Lorenzo's cookie, because it's basically a regular cookie recipe done with technique. Yeah I'm sure that Penny's cookie will taste the best (when she cracked hers open I audibly said "Oh my gosh" at how great it looked), but where am I going to get smoked butter and smoked salt?
- Daniela Chamorro: Rinee n I understand that. But I rather not doing that. I love the color but not the poison and usually stay away from nail polish because my body deserves that care to me.
- abigail: i like when my cookies are raw.
- Ron Josh Ytem: Please make more of this series! Like cooking salmon or making ice cream or idk
- Tuco Imposter: Alina’s cookies vs the Lorenzo cookies she told you not to worry about.
- Pochi Owl: Lorenzo seemed a bit cocky the entire video
- SonicRainboom24: You make it sound like freezing it lowers the quality in any capacity.
- callaizchannal: This is hilarious 😂
- ItsKirito: this is like buzzfeed BUT BETTER!!!!!
- Biggest Fan: So no one's gonna say about Penny's name when we add "s"?
- Mr Ragnar: Where can I get Penny’s recipe
- stephanie moon: pennys cookies look gross
- What's tasty in Busan: Best one is the chef one omggg
- Summer Toney: I’m glad there wasn’t that much “shaming” of the amateur and inexperienced bakers. like, obviously the professional with a lot more experience is going to have a better product. but they were able to showcase her talent without making the others look like complete morons. good job.
- RebeccaAndFamily: The best cookie recipe ever! https://youtu.be/8ZdOYQAoaEc
- linda tan: Heck! The chef’s cookies aren’t cookies anymore...they’re like scones...
- Beth Simionescu: the most professional chocolate chip cookie maker is the one who just sits there and eats the raw cookie dough
- Profitable: +Polymer Notes lmao ik
- Tenzin Kunga: Nope I didn't now that last version
- Jake: I WANT COOKIES NOW WHY DO I WATCH THESE VIDEOS
- makena: In all honesty, the level 1 and level 2's cookies looked a lot better. Maybe I just like simple things, but the professional's looked like scones. No shade, just opinions.
- Juan Aquino: id rather have lorenzos cause i like home cooked things i dont usually put salt on my cookies so yeah
- Unbreakable G: ;-; most people dont like food by just smelling or looking;-; Meh, don't want them? Give it to me >:D
- Jarf510: Homecook & Amateur: I'll be using some flour, salt, butter and baking soda. Pro Chef: I'll be using 11 ounces of himalayan flour, a whole bean of vanilla, edible gold and some caviar.
- sip that tea sister: lol the professional is just trying so hard by doing unnecessary things
- degreatal: +Kai Alex yeah I agree that weighing is *more accurate*, but this video doesn't have good argument by bringing up humidity
- Zlatka Kardaleva: Normally chocolate chip cookies are crunchier because there's a lot of sugar and butter. If you want them cakey just add more flour and baking powder instead of soda.
- Viiiman: The cookies are nice and THICC
- Garrett Jones: Thin and Crunchy cookies is the way to go my guys
- Alek_with_a _k: Max \[T]/ praise the sun
- p e n n y: Oh god I'm watching more food porn again
- Amelia Basia: They all look/sound hard... I prefer soft cookies.
- Clear trampoline 09: DO MORE !!!
- ma. jannie fulo: where can you get the recipe used by chef??
- Rinee n: Charles Mayes a lot of home bakers are using scales now a Days (surprised when level two guy didn’t). And baking at s Lower temp doesn’t have anything to do with skill either, it’s just the temperature needed for her recipe. (Which honestly is so low, usually is about 350F I wonder if that oven is convection )
- Kitty Taco: Have a cookie! 🍪:D
- Stop That: Her cookie to thick
- DeadlyPxtchBłte χ: Dang Im NoT gonna eat raw cookie dough again I did know it had raw eggs.
- Michaila’s Life: 7:03 THEY ARE CALLED CHOCOLATE CHIP COOKIES NOT CHOCOLATE CHUNK COOKIES CHOCOLATE CHIP IS IN THE NAME!!!!!SO USE THEM!!!
- sad boi: 0:09 and my dad has been driving for forty years
- Atif Hassan: The things I am probably gonna take away from this is that I should rest the dough, add some salt, and add a soda/powder mix. The other things like smoking and weighing may be a little to over the top.
- alaras: I wish the food scientist had gone into the potential of alternatives to white/brown sugar, like sucanat/turbinado (which is cane juice dried out via evaporation, which doesn't require filtration and doesn't remove the molasses), honey, stevia, monkfruit, or sugar substitutes.
- Mariah Garcia: Or.. you can just get a chocolate chip cookie mix..
- Fat slag: The culinary business is one of the toughest and most pressurizing you could get into. That woman has slaved away making cookies everyday of her life, so obviously she's not as enthusiastic about them 😂
- Laura Wögerbauer: Wtf I actually think level 1 looks best ':D I think the other two are too big
- Zwft: Hello I am Gekkenman I am a level - 20 chef i can't even make a banana
- Miguel: CheesecakeLasagna cuz good
- yoyoheads: I'd eat all of those cookies. Every. Single. One.
- Trolligarch: Omg please do this with other dishes. This is an amazing concept. And yes cookies aren't dishes but whatever.
- coolkid3465: dont fall for this please for the love of god
- Kaito-Chan: Is it bad if I like the 2nd one better
- Mercy: Penny did amazing! I admire her so much
- ThisIsNotAlex: To be honest... IT'S JUST COOKIES, IT DOESN'T MATTER HOW THEY LOOK, IT MATTERS HOW THEY TASTE!
- Sandy Ketchup: I don’t have a smoker so I just don’t smoke anything but it is still good
- Christopher Parks: They are here in America too, the first two just burnt theirs.
- Kadie Galewaler: Lorenzo wins!
- badooney: All three batches look overcooked to me.
- LamboKang: Love the guy energy. Jus feels tat he enjoys cooking.
- kingcamilo: +hipstersheep penny mixed them though
- knickandchester: How can someone make chocolate cookies sound so boring? Just ask the woman holding the pointer
- Da Chicken: Cookie tips : if you're rich use chocolate chunk or some coating
- extra: rose edits ...Because she’s a professional chef.
- A R: None of them used cinnamon, all disqualified
- lara: ok but why is sis scientist just holding a stick for no reason?
- o_O HelloItsTurtle O_o: don't say I'm weird but i dont like cookies
- Phil Perry: The professionals have the perfect color and most likely texture, the other ones are too dark and are probably more crisp.
- dinkbink: Where does penny work?? I NEED to buy a cookie from her, damn.
- Amirable: Wtf who *smokes* butter
- chaos3: I guess that was a good place for a commercial smack in the middle killing the emotional response of enjoying the cookies
- Dccrasher Games!: +Victor the Kid Because it is. By your name, you are a kid that doesn't understand what 1: a Gimmick is, and 2: that smoking stuff doesn't give that steak smoked over the fire taste. A cookie being smoked brings out the sweetness aswell as a nice savory and somewhat charred taste. And when done correctly in small quantities or in parts that aren't the main part of the cookie, it will add a slightly charred taste that brings out the sweetness of the sugar and chocolate aswell. EDIT: And smoking a small portion of the ingredients doesn't make it an umami flavor, and it DEFINITELY Does not over do the cookie by any means. Plus, she is a professional Chef, what are you? Some person on the internet that probably doesn't know a thing about cooking complex recipes.
- Estelle Demafeliz: Me too XD
- KASHMIR R3: Ok..now I'm hungry
- ERPS Gaming: People should taste them and rate by the texture how much it cost etc I like the level 2 its cheap
- Gia (Miato does Art): Best is golden and crunchy outside, soft and chewy in the middle. Utter perfection. That's what I aim for when I make them.
- Paul Morphy: Jon Kentucky Pennies would sell for no more than 5 or 6 dollars in the city. Not many professional bakers actually sell cookies like Lorenzo’s, because well, they know better.
- Gian Torres: Food science doesn't = better instincts. Alton Brown is a walking encyclopedia regarding food science but his recipes are weird and he nor any food scientists are winning Michelin stars. F.Y.I.
- Esso: My kids would hate those level 3 cookies. It looks like a muffin top.
- Wacky Waving Inflatable Arm Flailing Tube Man Emporium And Warehouse!: They all had a crunch, I love a soft gooey cookie that's the best cookie so none of them win, and the pros was way to thick
- Obi: Thick just like penny
- Andrew Bummygoat: Good Job you guys.
- KONA: I don't think you'll enjoy mine
- I’m so darn glad that my name isn’t too looong: Lorenzo is the literal definition of charismatic
- Rebecca Wilson: I cant even make a cookie so they all did well 😂
- Daniel Long: Okay... I might just love Penny!
- yung doggo: bruh the chef is a try hard
- dragontatoes: it's extra and doesn't look good
- RoN1N: Penny’s cookies look more like muffin tops than actual cookies.
- Rachel Lynne: I didn't see that untill you said it, but I agree 100% now
- Pete: I'd prefer those or the guys cookies. That whole smoked thing doesnt sound good to me at all. As the guy above said, trying too hard.
- TheSlimeASMR AndMore: in conclusion all cookies taste goods
- Nathaniel King: Smoking the butter? Jesus Christ, does this lady serve pastries to the Queen of England?
- Rose: Ikr people get so upset when people are good at something.
- Bryce Walburn: That pointer was about as necessary as my last relationship.
- LAVALORDZ UNIVERSE 2: This video is Semi Racist. The black person has the worst quality of cookies and the white has the "Right" Version of the cookies...
- Kacper Bettke: *THICC* Cookie
- Andrew Green: Where do the pillsbury peel and bake cookies rank?
- Joao Aurelio: in the end many people will actually prefer the amateur one cause itll feel more familiar. tbh i liked the chefs cookie, and she kinda wn me over in the end. but so annoying
- FreshBaconOnASandwich: Look, I wouldn't doubt the taste, but to hell with a days worth of prep for chocolate chip cookies.
- Maxvla: brainiac642 Perhaps that's the ideal cookie to you. Perhaps Penny's ideal cookie is what she baked, and what her customers prefer. Right tool for the right job.. simple cookies for kids and convenience, better attention to precision and methodology for better 'standard' cookies you'd eat a plate of, over the top complex flavors and thicker heavier cookies for when you are selling ONE cookie to a customer.
- Kitty Taco: I’m the home cook I’m only 12 but I’ve made at least 60 batch’s my family loves it and no I considered myself a pro at making cookies.
- Guilherme Plaza: Make a video about 4 levels of Brownies! That was a great and interesting video!
- Heaven Or Hell: I'm at level - 10
- Xeranxies: Where can I get that chefs cookie recipe? Those looked absolutely fabulous.
- Danilo P: I like this. More please
- Julie Medina: i cant wait 2 days for some cookies
- Tan Tan: I cant watch this show anymore. I simply cannot support a show that would allow a Professor from a college that is ok with its staff putting the comment " all I want for Christmas is white Genocide" on their social media. Supporting this show is directly supporting indoctrination and willing disrespect of humans based on political biases. And for that , Im Out.
- Helary garcia: In nyc one of the most famous cookie bakeries have big thick cookies like penny’s and they’re amazing.
- Nounouille Sica: Now, In want to eat some 🍪🍪🍪🤤🤤🤤!!!
- Cool Dr Money: I wouldn't mind trying Alina's cookie
- Love- Hearts: i will try every cookie than just one 😊😊😊
- prunga308: My secret recipe is found right on the back of a bag of nestles semi- sweet chocolate chips. My cookies look like the amateurs version and while I have used this recipe for decades and while not every batch turn out exactly the same EVERY TIME, they are good. I am sure the professionally made ones are good and I am sure they are consistent. I have found bakeries and restaurants where I have like THEIR version and other I have not. I might buy one or two but at $1-$2 some $3 I'm not up to paying $36 for a dozen cookies.
- Angel.여자 형제: Level 3’s looks and sounds so good i want one
- Heather Elizabeth: idk why i looked up epicurious thinking it was a word but i found that this is actually a website as well that was launched in 1995? wild
- baileyboy125: It annoys me that the black board is slightly further to the left than central :(
- Artsy_Marina: Level 0: step 1: but cookie dough at the store step 2: bake and enjoy
- KᎾᎾKᏆᎬ FᎪN: 1:11 lol omg 😂she's a pro ok 😂
- p e a c h y . ann: one ᎢᎻᏆᏟK cookie
- A S: Chef’s cookies are like her : too big
- TheMenthologist: aww
- R. Ive: +Rudy Sanders that's why she makes the big bucks and the others shrink into obscurity.
- Exo-L 17: i don’t like the middle part that being soft like it’s just taste weird....
- Tanya Kucey: Oh sorry mother earth for adding more plastic to the wildlife population, I had to smoke my cookies
- Grastermane Forte: Weird... I hate baking nearly a pure level 3. I have to try that butter technique and I am going to flood the damn thing with smoke as that sounds fantastic
- Kat: None of these cookies are as good as mine
- Liana Nguyen: So where's the 4th level???
- acrophobe: #3 is my jam for sure
- futasupastah: I would eat all these cookies. Hahaha
- I Do Captions: Pro looks like Amy Schumer
- carmen rosewood: L.Croft uhh yea, but my point is that her cookie wasn't crunchy haha. Not that I disagree with you, I prefer my cookies chewy and i just pull them out of the oven earlier than i do with crunchy cookies
- Packable: I absolutely love the food science element, because god DAMN Penny's cookies looked AMAZING but I love my chocolate chip cookies thin with some crunch to them. So when they explain that the melted butter is what made hers so soft, I know what to try at home!
- honorbound12: American cookies are nasty
- Mya's Vlogs: Kid: MUM there’s a bake sale tomorrow!! Mum: WHAT I NEED TO MAKE THE DOUGH 2 DAYS BEFOOORRREE!!!
- pijacka: literally makes 2 cookies :(
- Yahmina Sarae: I like the home cook is very enlighting
- Christopher Parks: +Minty please dont do that, i was joking. The ones in my town are extremely undercooked it seem
- Elephants4LIFE35 ROBLOX: I would eat Penny's XD
- Jay Z: I would love to be a level 1 chef in this series it would be so much fun!
- anugerah islamilenia: Real talk. Lorenzo's laugh completes my day
- Neo Jim: I don't even know a butter can be smoke
- The Foreign Citizen: Is there a good substitute for brown sugar? I can't find it in Poland.
- Christopher Parks: Confidence is sexy.
- Chaimae Hakim: I liked the amateur recipe more because I like my cookies crunchy not chewy :)
- Slender Dragon: go to min 5 and set the vid speed to 1.5 enjoy xD
- HPB 420: Big girl knows how to make a legit cookie
- Caydie Orr: They ain’t got nothing on the chewy chocolate chip cookies I can make
- Piper Anderson: I wish the expert at the end explained about the baking time & heat. What did the low and slow oven Penny used do that the more common hot & fast baking called for by most recipes doesn't?
- NoTiCeMeH: I wanna eat cookie dough damn it
- AngieSFOA: The professional chefs cookies did not look good. Looked more like a scone or cake than an actual cookie.
- Whiskers likes Fish: level 1 chef is so pretty
- Shanzeh Khan: Please post the recipes people use!!! THANK YOU
- JustYourAverageGirl: That gourmet chef was doing way to much. I want chocolate chip cookies, not a science fair project. Lorenzo's cookies totally won in my book. They remind me of my dad making chocolate chip cookies on a cold winter weekend. It's what I am looking for in a cookie. Warm, simple, and reminds me of home.
- JellyxFish: The 'amateur's' cookies looked the nicest tbh
- Derfederfy Games: I like the home cook the most
- Yeeter Mcbeeter: How does the amateur know the recipe but not know how to crack an egg without eating shell
- Jessica P: I was gunna say, who has a smoker at home?!
- Josef Nemecek: It would be a nice finale of each video, if you would make a tasting where all chefs are criticizing the other chefs' cookies (or goods).
- Mortimer Laforet: the level 3 fat womand might eat all the cookies she makes.
- Gail O: Love this! Hope this is going to be a series
- Andres Hines: My name is elina My name is Lorenzo *HI IM PENNY* 😂😂
- Maria Breniz: Okay first off the reason people are hating on penny is because when you think of making cookies you think "Oh yeah I'll have them done in an hour" but penny brings a technique that just seems to take way too much time. It's not about her using a scale because that is the proper way, it's not even the fact she smoked the butter but rather the time it takes. You think cookies as a convenient little rather than one that'll take you a little over a day to make. Also a lot of people just don't like the small thick cookies, they like the thin and big kind like I do. But yeah if I were to use a recipe it'd be the dudes version.
- shawn gardner: im going to need both of you to drop those recipes below. for the baking world please
- Robin Ruttner: we want a really *thicc* cookie
- Da Holy Unicorn: Lorenzo's cookie crunch though......
- Depressie Jesse: Penny's cookies look way too dense and I feel like I'd take a bite and not want any more
- SnovvVilliers: If you presented all three cookies to me on a plate, I would go for Lorenzo's.
- Andraž Posavec: THICC COOKIE
- Christopher Parks: You thought wrong
- Yaamin Mohmmed: TOO MUCH EXPLAINING FOR A COOKIE
- WhippingsadnessTwT: WHERE IS DA LAMB SAUCE!
- 5,000 subs Without any vids: Pennys cookies was the *BEST*
- Movie Effects Pro: Penny’s recipe (ICE website) 12 ounces granulated sugar 9 ounces light brown sugar 12 ounces melted smoked butter 22 ounces all purpose flour 1 1/2 teaspoons sea salt 1 tsp baking soda 1 tsp baking powder 1 vanilla bean 2 large eggs 2 large egg yolks 16 ounces 74% couverture chocolate
- Sarah Eaton: Am I the only one who didn't think any of them looked good?
- Quez TheFox: You know what I got out of this video? Chocolate chip cookies are tasty. Now I want some cookies :<
- Callum Scott: If your cookies snap or are crunchy all the way to the middle, they're garbage. Only person who got it right was the pro. If the other two had made their cookies bigger, they'd have been fine.
- Nana Rose: The critic didnt even eat a damn cookie!!!
- Malora Stites: The title says 4 but it’s 3
- SABAM25177: I cringed at the crunch of those cookies...
- Rayana: the professional chef is so extra
- Frecensent The Noob: i always trust fat chef
- Gemma Inwood: I mean we all know the winner 🥰
- Koniaczek Koń: Sea salt isn't that healthy. Because seas are pretty polluted. Himalayan is petty much the best option nowadays. But also expensive.
- gothdabs on firefox: lorenzo: ready to uh *R U M B L E*
- Dark Wish: So at the end of it day it all sums up to ustensils used and ingredients? Basically money.
- Sophie Auld: That professional chef is off her nut, smoked butter cookies ? Yeah no thanks
- riya khold: 4:50 that’s a straight up scone ... cookies should be thin and chewy that my lady is not a cookie
- Starspirit 12344: If you were to pack flour into a measuring cup, it would weigh a lot. If you spooned and leveled it in a measuring cup, it would weigh a lot less. Baking is as science, as it is a science, it needs to be done precisely. This can be done by weighing your ingredients
- Jimin ;: Honestly if someone even bakes me chocolate cookies I'd eat them all as long as they're actually edible
- isaac Daramola: I've spent *6 d𝛂ys, 8 hоurs аnd 4 m𝒊nutes* on Y0uTubе s𝔦ncе 13.6.2018! Check yOur stаts: rcqkftp.viewr.stream
- Phryzzle: I prefer Lorenzo and Penny. I also weigh my ingredients, I use baking powder (why is everyone "hating" baking powder?) and I like to add a little bit of salt for a better taste, but I can't smoke my stuff and don't often use real vanilla. Okay, I use the microwave for my butter, too. If you really know, how to handle it, then it can be good just to get the butter at room temperature or you can melt it evenly (but be careful!). I like Penny the most, because she really knows, what she does and she can do it very well. And I like how she says, that she made a "good" cookie, when it's probably a masterpiece. XD And I don't understand, why Alina's cookies should be prefered, if they are different at any time she makes them because of the measurements etc. To me it looks like she doesn't care and doesn't know anything about baking...
- Emma Hamilton: Lorenzo is tryna give everyone a heart attack with his cookies with all the sugar and butter he added in buahaha
- rmp5s: Going to need the pastry chef's recipe, Epicurious. I need that in my life.
- ounce: Trench TV how???
- Pablo: yoss
- FIRSTWORD: This dude in comments name calling a chef when she is just doing what professional chef would do. Stop name calling her you moronic shitbag or do that after you get rid of your insecurity to put up a pfp.
- Templar _Of _Light: Shawn M how does that cookie look terrible this is just me but I prefer soft cookies over hard thin cookies the professionals cookies look amazing and I would love to try one lol
- Go Away: Thank you for this video! I think it's pretty cool to bake or cook with knowledge that allows you to make the dish to your preference. All three chocolate chip cookies shown seem delicious, but now I'm wishing I could modify a recipe to my own taste with this information!
- NobodyKnowsAnything: She didn't even taste them though.... Wtf?
- IdekTiaaa !!: I’d like Alina’s cookies how has time to steam butter??
- tiny whale man person: damn that looks gud
- Mandy: I thought there was gonna be a taste test
- Renee Heiselman: Different tastes in food don't make one person inexperienced. It just makes just different tastes. Those cookies don't sound that great to me, either. Something that would pair well with bourbon probably isn't something I'm going to jump in line to try. Some types of smokiness, I just don't like. My husband, on the other hand, would love them, I'm sure. Similar exposure to foods, different tastes.
- King NXT: Real *T H I C C*
- MC Salami: https://soundcloud.com/user-373618366/slip-ft-lil-bxy
- Antonina Wright: +cbernier3 whos to say that the pallet of the pro is better than yours. Its just personal preference at the core. Fundamentally, the pro will have a better understanding of the science, but that doesn't mean they're any more right or wrong.
- Becca [AMellowMarshmallow]: Level 5: Grandma :)
- Amy Meets Nes: Yuck..hate crunchy chocolate chip cookies
- Reni: I will eat any level of chocolate chip cookie, I have no standards.
- Piroette Prisoner_: What?! lol.
- Jaelyn Scherwinka: My mouth is watering
- Dead: Jesus christ I was trying to have a good time watching this and I already see hate and discussion What's wrong with you guys damn
- Re Defy: 9 to 11 minutes
- Outfield 243: Gonna go for the asian looking dudes
- Cricket Badshaah: 🍪
- TheGamingCrunch: Basically the end of the video is math because it involves ratios I guess xd I don’t like math
- Piggu Gudu: I love the way they edited the food scientist's analysis XD
- Philip Webb: But how much do the bakery cookies COST? A lot, I'll bet. You pay (and pay) for the extra time, effort, and ingredients.
- Akaakaaka ak: 0:52 "as a professional pastry chef instead of using volume measurements, we weigh all our ingredients".. Who measures flour by volume?
- David D: The chef has a personality of a cardboard box
- Tracey Clayton: In culinary school baking class we had to make chocolate chip cookies the way the professional chef did (without the smoked salt and butter) and honestly i have to say that i still prefer the basic traditional "tollhouse" recipe. It's nostalgic, brings back memories of childhood and making cookies for Christmas and they taste great with a cold glass of milk.
- Valaesha Miller: I like the concept of this series but not so much how it's carried out. The food scientist sides with the professional on everything and doesn't mention anything that the others might have done well. They all use different ingredients, so the cookies can hardly be compared to each other - it would be more fair to give them all the exact same things and then see what they do differently. Also, the pro uses methods many people don't really have access to (and then they speak as though you're doing it wrong to do it differently) and everyone likes cookies a different way - they're just too varied depending on person. (I like mine crunchy and thin with lots of chocolate - other people like theirs cakey and dense, or soft and chewy- it's a very personal preference thing) so it doesn't make sense to just have them each use a different recipe and have one person decide which was best.
- Lady Haha: I want lorenzo's cookie!
- Ashley Seider: I’m gonna be honest if all 3 were placed in front of me I would pick Lorenzo’s. I’m not a fan of penny’s really it’s just not one id pick I’m more of the grandmas old fashioned cookies.
- blessedwing: People seem to be missing the fact that the professional has to do something different and over the top because if she didn't why would anyone buy her product over her competitors or just making them at home.
- Thestandingturtle: They’re cookies. Imma eat them all. I’m a simple man
- Clyde Humphrey: Penny's
- get ur ketchup: Penny knows what's up!!
- MsProblems #GrowToPia: It's a really good idea, and like ty its so funny
- Jake Marsing: For the love of God make more of these
- Maria: Would love to see more from this series!
- ohifonlyx33: I am so done with the pretense of people thinking adding chunky sea salt to sweet food enhances the flavor of sweet food. No Janet, it makes it SALTY instead of sweet. I barely like the rock salt they pour on pretzels in a gross over-abundance... I certainly don't want to eat chunky salt on my caramel and I don't wanting it ruining my cookies. Sorry, but no there's already saltiness in the butter, in the dough, and in the SODIUM bicarbonate and that's enough to enhance the sweetness. Also none of these cookies look soft and chewy, they all look dry and dense. :/
- syan moore: Nestle house cookies...pop those in the oven for 9 minutes and your done! (if your feeling extra fancy add extra chocolate chips)
- MB Dragon: +Ryan B I'vе spеnt *6 dаys, 13 h0urs and 25 m𝗶nut𝐞s* On YоuTub𝗲 s1nc𝗲 21.5.2018! Check yоur st𝖺ts: uvcp.viewr.stream
- Drip Drip Drop: It seems that most people are sorta hating on Penny’s. I don’t understand why, but I do think shes overcomplicating a simple cookie. But you have to admit it is really interesting to learn all the weird stuff professional chefs do to enhance the flavor of food.
- fullmetalfan2: I love how no one's mentioned her at all yet in the comments, so shout out to my girl Elina for doing her best. Im sure those cookies were great.
- TrendThis: Pro Penny's cookies looking like Levain's cookies. Only people in NYC would know about Levain's cookies and as one of the best. You havent had an excellent chocolate cookies until you have Levain's cookies. Google it.
- Ron Duncan: There are mineral components to sea salt (such as pink Himalayan sea salt) that sodium chloride doesn't have. For the record, it's about 98% Sodium Chloride, not 99.9 - that said, the magnesium, potassium and calcium found in the sea salt imparts a slightly different flavor profile. The other factor is the size - but again, like kosher salt, changes that contrast, something you may want when eating something.
- nevroth: My cookies: "Take the package out of the fridge. Pop out the precut squares and bake at 375F for X minutes. Shoot was I supposed to preheat the oven?!"
- Hi: Chocolate chip cake is *THICC*
- James Miller: Penny's cookies look SO. GOOD.
- Julia Papp: the second ones look the best tbh
- Jules L: at the end of the day, any cookie is good when you're high
- kellie kennedy: we’re here for a good time not a long time just eat the damn cookie 🤦🏼♀️😂
- Christian Askew: Glad to say I've reached 2.5 level in my chocolate chip cookie skill
- Aaron Aamir: salt at the end? seriously?
- I’m Is Ann: I prefer a thinner chewier cookie. The professional’s cookie was waaaay to puffy. All of them were too thick for my liking. Can we get a chewy cookie bake off? Please and thank you.
- Cherry Fizz: Why weigh and use ounces when you can weigh and use grams and be precise?
- June H.: Omh that's rude much.
- The gaming Jay: The pro was just extra like using a actual vanilla bean
- PokemonShinyLover: 4:57 I make a good cookie!
- 200 subscribers with no videos?: I need to study but am here watching a video about cookies
- Poncho Pyro: *Penny’s* cookies *were* the *BEST* Sorry I’m just obnoxious, even if you did it on purpose I’m still required to correct you
- gibson jasmin: I dont like chocolate chip cookies. so not everyone. this video sucks, if you want a good video without this garbage check out the good eats cookie video.
- Pedro: Where is the scientist bringing the 4th level? They are simply commenting on reasons that certain things are done, not adding their own aspect to another 4th cookie. Great video though.
- Bianca Le'gear: Cookie science is the best kind of science
- Shafwan Dito: I want to cook many things.. But realized I'm poor and don't have enough money to buy the ingredients and the oven..
- Aliza J: Lorenzo’s looked the best
- TENGY BROS: The professional cook was so boring I like Lorenzo he’s a lot more fun,cooking is supposed to be fun
- Tobias: This was honestly more like level -1, level 0 vs professional baker (level 3). Not weighing ingredients, really?
- Matt Animates: THE LEVEL 2 CHEF SOUNDS LIKE TRUMP
- stalrunner: +KeepingUpWithKenza but if she's selling them, that's going to jack the price up a bit, and I suspect most buyers won't notice a difference in taste between vanilla extract and vanilla bean.
- Kiyana Landrum: I like cookies
- Gamer Bbygurl: OK THEY JUST MAKE THERE OWN COOKIES WHO CARES IF SOME OF THE COOKIES DONT HAVE THE SAME SIZE NOBODY’S PERFECT BRO
- At The Buzzer: A cookie’s a cookie, I would eat any of those.
- Rodrigo Gomez: These are choc chip cookies. They're easy to make! No need for any fancy stuff. What is the world coming to? Smoking the butter? Perfectly measuring on a scale to prevent air? Imagine, "So that'll come out to 5$ for one cookie."
- Bringadingus: Penny's were the only ones of the bunch that were chewy in the center.
- Cteam Updates: Number 2 has it right. 3 is portentous and sloooowww
- khaegii: Why does the title say 4 level and not 3?
- gbuttersnaps T: The only thing they missed was 2 SHOTS OF VODCA!
- Manchee Thebane: Of Course penny did better! She’s a professional! She knows what she’s doing with extra knowledge. This is condescending.
- Eric Andal: If it was a simple comparison, I'd have no issue with the video. But then the food scientist proceeds to criticize the first two chefs while providing nothing but praise for the last. I could have done without that. To each their own though.
- Joyful Noise: WOW! Penny's cookie looked amazing, and why wouldn't she boast in her cookies? She's talented! Don't we teach kids to be confident and have pride in their art? Why should adults be any different? Why are they considered narcissistic just because they take pride in their work?
- Nabi Sonyeo: alina is a precious cutie. protect her
- Secunda: Lorenzo laughs just like my uncle
- Starninja837: lorenzo got a *phat* pancake stack, alright
- Katie K: Smoking butter?? Really? Is that necessary? Lmao
- gracesquared1: All overcooked. Choc chip only good if they are gooey.
- ortomy: Imo lorenzo's looks better.
- Aaron Milburn: I’d rather have a subway cookie ngl
- Cin: Thanks a lot friend :D
- Jasmine Riccardi: Hey, you forgot the recipe. :-(
- 🌈Live♥️Love 🎯Matter: Lorenzo’s laugh is kinda eeird i like it tho XD
- Gacha10101: But all cookies are the same?!?!
- FlourTortilla _: They are not all chefs, your only a chef if you have a staff, it’s like saying your a manager if your an associate.
- Cuban Nerd: Based on my personal taste. I always try to skip anything prepared with white sugar.
- markus jewell: Penny you are a G.
- Î Bäbçõćk: Grandmother who cooked on a farm. Level 20
- hazelnut93s: baker's cookies are good, but sometimes you'll just want amateur homemade cookies. Nah, I'm just a glutton trying to sound cool. I'll eat all of them!
- MissWonderland: LOVE THIS VIDEO!!!
- Ryan B: I found that the expert chef was kinda stuffy and didn't show any emotion. The home cook and amateur were having a blast and just happy to be there. The pro acted like it was a military exercise or something..
- Fat Webb: When I eat cookies I ain’t picky I eat no matter how different it is
- Animal Lover: Well I'm a level 0 Don't ask why
- tide pod: ...babes it’s a cookie, you can’t go wrong.
- Mara: Lorenzo’s looked the best tbh, also seemed super passionate with out the pretentious-ness
- Apaar Maheshwari: I like the guy's cookies.
- Michael Archer: Wait, wouldn't humidity affect the weight too? Not just the volume?
- Martreca West: The smoking of the butter is so obnoxious lol
- David Butler: More please
- Kameron Kennedy: It says 4 levels but it is 3 levels
- Kevin Stan: +Umeka Ewings I've spеnt *7 d𝖺ys, 15 hours ɑnd 29 m𝗶nut𝐞s* 0n YouTub𝗲 s1ncе 21.5.2018! Chеck yᴏur stɑts: jckzqb.viewr.stream
- Antonio Kinsey: Why did I they bother showing the smoked method. Who has a smoker laying around their home kitchen?
- Family양파: 6:38 *oh my god*
- Bennett Perry: Lv. 4 - Grandma
- Foxy Life: If I was the person explaining what happened, I would cringe knowing that I was just pointing to random places on an empty board.
- Christopher Parks: +huh? they're not saying "i woukd prefer to make Lorenzo's" though. I live in a town that is full of typical American conservatives. We hate experts here. It's something i have observed countless times.
- Jay 88: Hard cookies are blasphemy.
- Anthony: Thin cookies are the best cookies 🤷🏻♂️
- Fernanda P Jaramillo: I love this tile of videos! Please upload more!
- Rainbowpig14: Middle was he best
- Jonah Schmitz: +Spider I'vе sp𝐞nt *4 dаys, 14 hours and 10 m𝗶nut𝗲s* on Y𝞸uTub𝗲 sinc𝗲 18.5.2018! Ch𝐞ck your stats: ebwqahj.viewr.stream
- Xeun: why are the amateur cookies white racist
- Mehrab Daemi: One thing I don't quite understand is that the expert mentioned those two very arbitrary things about the environment that they're cooking in during Lorenzo's cookie review in the beginning, I just don't understand why she would mention such random things that the bakers don't really have control over especially during one of the bakers' review which made them look worse imo.
- Tamara Macadam: So that's the way the cookie crumbles.
- cobalt bear: "Food Scientist" isn't a cook. She probably bakes like the level 1.
- Tr33E00: Lorenzos looks the best but the proffesional chef one is probably the best
- VisualAddict: She works at ICE (the institute of culinary education) not sure if she's in NYC or Cali
- Jeremy Wheeler PSN: Reinvented_Soul: The professional made a very amateur mistake: she didn't smoke the scale!
- Thomas: They don’t even got the same stuff that’s cheating
- Dramati C: Sorry but the pro doesn’t look that good
- Sad Potato: Same i was like "nooo whyyy" the whole time
- kortexsirvasil: I like how they had to give the "bad cook" handicaps to make the others look better. Look, we didn't give her a mixer! We didn't give her a scoop! Lol, of course the other cookies look more professional when you give the people all the tools.
- Christopher Parks: You dont even know what it was smoked with
- Rancid Piccio: The Homecook dude looks weird to me
- Hadi CG: I don't realy mind level 1 cookie, that's exactly how my mom made em. I miss them ;(
- WABADUB WegehDOGEE: Why the pros is the calm one?
- Aiden Riley: even tho I aint a professional, I always weigh my ingredients
- Zorarai: thats 3 levels not 4
- Tyler Yin: Same
- Water Lord: why is she holding a broken selfie stick?
- May04bwu: I have a secret: you can microwave butter without having solid parts in it... I know right, who knew!!
- Eric Sampaio: I need a Web series with this Level 3 lady. She seems to know so much about what she's doing
- PATR films: Level 1 cookies look like cookie bites (small bite-sized cookies) Level 2 cookies look like robot made cookies Level 3 cookies look like cookies
- rebukey: It would have been nice to have someone taste all three and try to describe the difference in tastes. The expert did some really cool things, but is it worth it? Did it change the taste that much?
- Sebo M: Penny’s cookies look like the plug 😩✨
- Shawn M: It looks terrible because they came out more like a brownie than a cookie. A cookie shouldn't be that cakey. I prefer soft cookies too... and I make them the same thickness as the guys, and they are nice and soft and chewy.
- Bringadingus: First of all "less is best" isn't a phrase. Second of all, Alina's cookies sucked.
- N Clark: They should have had all the same ingredients not their own varieties of ingredients.
- Gîgï Antoinette: I have no idea what made me click on this... 😂😂
- Gabby: First time I made homemade chocolate chip cookies I forgot the baking soda and it was super salty since it didn’t spread oops
- The Rideouts: Why that guy kinda sound like Donald Trump
- Colin Cournoyer: Fah q penny
- Yogur Lapiz: I loved it!! I'm a pastry chef, there is a lot going on while baking, so sometimes after making diferentes recipes I pick some Technics from here and ingredients from there, cause it better adding some flavour or texture. I will try some with the things she said and change anothers to something more normal. XD
- Viktor Vestergaard: The level 1 was like so happy and like "its so amazing" and then the pro is just like "i make a good cookie" like she doesn't even care at all
- The Cassie Show: I learned so much watching this 😂
- Lone Wolf Cello: Lol nice, more people who watch Alton Brown. Yeah I really like his stuff :)
- Ather Hasan: It’s all over baked 🤷🏻♀️
- Libby Yardley: IM HUNGRY!
- MissMiia: I'm sure Penny's was delicious but I probably won't be able to afford em.
- Maribelle Hollmann: The professional cook's cookies didn't look that good. They were too thick and too big. They also had salt on top?? I think the man's cookies turned out way better.
- Ethan Bird: Thicc cookies
- Chocat X Stencchi: Professional pastry chef for 14 years? Penny Penny Penny, who you fooling? you obviously used to cook meth.
- Derpy Derpstein: Salt and chocolate is a great combo tho 10/10 would recommend
- Areshy: 4:30 I can see the meme template on this.
- Makron5: where is level 4?
- Jamie Keenan-deVargas: The editing on this video was some of the best I've ever seen and I loved it. A lot. Whoever put all the effort into editing, I wanna let you know that us viewers notice it. This was great!
- H P: WOW, Penny's ones look like they came from the store that was made by a machine. SO AWESOME.
- Blue Shard: Type 2
- Mocaccino Eevee Pie: Hmmm im hungry right now xd
- Jose _alejandr024: Lorenzo: make sure its baking soda not baking powder *adds baking powder* Lorenzo: TRIGGEREEEED
- Misantro: I loved how Penny works <3 wherever you all say... she is really professional at her job, knows perfectly whats shes doing and why... and cakey or chewy is just subjetive, don't be shellfish
- Woshifatpig Gaming: 1st Chef Nervous like scared to put the ingredients 2nd Chef Look like for a tv show 3rd Chef F this I did this for 14years
- Elisabeth Vavra: +Hella Planty Yeah totally!
- Andrew J A Lee: 1:01 yum sea salt gotta have that micro plastic in my diet ... no thanks
- Steve Yang: More of these please
- Rinee n: Srsly. Like sure vanilla bean tastes better than vanilla extract but it’s about the application too. You aren’t gonna get the effect of the fresh vanilla bean here like you think you would. Vanilla beans are great when you can infuse them into something. Like putting them into a custard where the milk/cream is heated, like ice cream or Creme brûlée. Or even you can place the empty pods into granulated sugar and let it sit for a while to make vanilla sugar. These methods capitalize on the actual vanilla bean. (You can also make your own vanilla extract by marinating bean pods in liquor ;D) Whereas using it in a cookie in this way has a marginal increase in flavor. Only very trained palettes would recognize.
- Etrone: Why does the home cook cookies look like chocolate chip ice cream cookies in the thumbnail
- 6 05: Omg when you are so smart that you can even make cookies confusing.🤯
- Doodem Last name: Three looks bad
- Jason Moonsmith: Where's her recipe?
- Yoshimation: I REALLY wanna eat Alina’s
- Quasar: I'm not gonna watch the video, but based on the thumbnail the amateur is the best because more cookies.
- Myro Fernandez: Ummm, can we get the recipe? Thank you...
- robtk3: Alina is adorable so, yeah, her cookies would be more than welcome in my home.
- MyCrazy World: I would be the lazy person I am and just buy some at the store XD like if you agree xD
- Kat: god, lorenzo's laugh is so freaking contagious
- Murf And Peebs: crew eilish There are some replies to some comments that are related to her size
- Robert Diers: The chef forgot to smoke the camera
- William Gurr: penny saying 'I make a good cookie' is a mood
- Kermina Arts: I will reply with a cookie🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪
- haruki1124: I can’t bake to save my life. Probably level 0 🙈
- Hair: *i made a good cookie!*
- itty: 2:23 mmm yes, whatever cage food those industrial farmers are feeding their chickens should probably continue because the eggs look pretty when I crack them poor, poor chickens.
- Filipe Doria: 1:48 WTF?!?!
- starrychloe: You didn't even let them try each other's cookies.
- Remix God: Were tf is frank
- Un simplu Bec: I should do my homework, but I'm watching this
- J O: I just add the whole bag of chocolate chips lol Like if you do
- master of bronze: Sorry you have an anime profile pic, your opinion doesnt matter
- Shaun: That food scientist looks like a scary teacher
- Polymer Notes: Tavis R thanks Sherlock it was a joke
- tito posadas: 1:35 smoke butter
- THE Berrby: 14 years is freakin Level *3* ??! I'm nowhere near that level... :( Heh but that's ok, my loved ones like my food. (Unless my life has been a lie...) Good luck ladies & men!~
- Rebecca B: Go homemade every time. Most home bakers have recipes that have been passed down for generations.
- vidgamenate: Lorenzo sounds like an evil scientist. I love it.
- Sabrina LaPointe: No offense to any professional chefs but I REALLY hate the type of cookies they usually make. A lot of the time the cookies end up giant like hers but not in the good way, rather than flat and large they’re puffy, small, and grossly chewy. I like mine overdone, thin, and crunchy. Not to mention her cookies were like 50% chocolate and that’s kind of gross. The home cook’s cookies looked good though
- Brandon Mills: Amateur: “don’t remember...” Home cook: “past winter, been cooking for 15 years Professional: ‘we made it every single day’ DAYYUMMMMM
- Jordyn Elliott: To be honest, i think i would’ve like Lorenzo’s version the best. The cookie’s not too thick, not TOO much chocolate and isn’t too thin were the heat penetrates the cookie. I think Alena’s adorable AND her cookies are the type I would make 🤣! Also, Penny is Top dog and I will definitely be using her recipe!
- Arceus. sLIMEs: The creamy method? *insert Lenny face*
- Daas Meee: I wish my country had chocolate chips ;-;
- jason carrillo: You have a furry as a pfp your not viable to an opinion
- Looko legendarywafu: Level 6: Grandma's cookies
- peach: Love the strong female and pox representation here 👌🏼👍🏼
- I luv bad gal riri: Alina's cooking makes me cry
- katie kawaii: What a waste of a vanilla bean! There is no way the beauty of that vanilla bean is coming through in those cookies. Chocolate chip cookies are way better served by vanilla extract. Use a good quality extract (not a "flavoring" or "imitation"), for sure, but save the bean for an application that will do it justice.
- Ravi Tanner: But what if we're the 4th level... DUN-DUN-DUUUUN
- Renee Hermon: Lorenozs cookie rocks
- mommymode1985: I wouldn't eat any of those cookies. I cannot stand a crunchy cookie. Gross.
- izzy xx: Let's just say I'd eat em all...
- KyliaSkydancer: She didn't talk about the different baking times. :(
- CanIGet10kSubsNoVideos?: I want a damn cookie
- Daiisyx: The cookie is very nice and *T H I C C*
- Linda S: Doesn't matter. They still disappear.
- Vanessa J kitten: Same
- Lukas Hubert: @ 1:02 So are you really going to tell me, that you would be able to distinguish the difference in taste between sea salt and regular salt in a baked chocolate chip cookie?? Bruh.
- Shiina: as long it taste good LOL
- Jaya Moore: I want my cookie to literally melt in my mouth
- Rafael Carmo: CAN YOU SMEEELL WHAT THE ROCK IS COOKIN'
- Ice Cream: Level 9999999 grandma's
- dawgyo: also any cookie that's crunchy sounds disgusting
- Scott Logan: T H I C C
- PratoFundo por Vitor Hugo: Nice, very nice! This series and the Experts are amazing! :D
- Marco Vital: doesn't the pro chef look like a race car driver?
- Welcome to your tape: Me:Siri get postmates to get me coookiessss
- Amelie: Lorenzo’s look the best lol 😂👍
- NicholasStudios: They changed the thumbnail.
- TheAssholeProphet: bright yellow yolks are a sign of fresher eggs the more orange they are the older they are, most american eggs come from very unsanitary factories where half the eggs are rotting on the ground
- Princess Ansa: The home cooks looks delicious but the proffessional one sounds delicious
- Chef JR: I want the chefs recipe
- Haylie Senpai: Zen Zya that’s mean...
- Soo GT: “HAHAHAHAAHHAA, thats a bit stupid” “Ooh, theres a little bit a shower over there”
- Dzul Isam: The expert one taking along time
- Austin Marcott: But we all know the best chocolate chip cookies come from a purple bag at Albertsons
- Clorox Bleach: +Nimra G I'v𝗲 spent *5 d𝖺ys, 6 hours ɑnd 33 m𝗶nut𝐞s* On Y𝞸uTubе s𝒊nce 15.5.2018! Chеck yOur st𝖺ts: tfti.viewr.stream
- ace baker: As a professionally trained baker, we are taught that humidity affects flour, sugar, salt etc to a greater and lesser degree depending on their hygyroscopic levels. Therefor we measure all ingredients by weight, dry and wet. In baking, a percentage differences in levels of salt or sugar can effect browning, yeast effectiveness or shelf life, not just flavour. These can be critical in a commercial endeavour. These differences really start to show up in larger batches, so most home bakers wouldn't notice them. All profession recipes however are expressed in terms of weight and percentages. This also makes them very easy to scale. Don't know if I've helped or not.
- Sampsonia: I can see she makes cookies everyday just by looking at her
- Nigel Bachmann: Im jealous haha
- Elephants4LIFE35 ROBLOX: - cough cough - Im a GREAT cook.. heh. heh heh... OK I LIED! IM AMATEUR
- weird person: none of these are right
- Lule Lopez: Is there one for brownies?!
- art에반: I think she ate all her cookies again
- jonhon: get deez cookies, baby
- xd Zewillo: i would go for lorenzos anyday and anyone levels of chefs now i wanna eat cookies :( sad cause probably dont have ingredients
- Savier Gaming: 4 levels....shows 3 levels on the thumbnail
- Lhoki: I’m not a fan of thick cookies.
- Svea Hovland: tbh lorenzo's looked the best.
- Jasleen Jacob: I lowkey need to try Penny's cookies
- Theavy Barmes: *watches video* me: okay i gotta be professional also me: *buys cookie dough from the store and bakes them* tastes so _professional_
- Peaches !: Bro why can't we just enjoy cookies in peace
- Declan Foley: I like how the cookie expert is pointing to a black board with her pointer but it is just edited on, that would be so award talking to a camera pointing at nothing :D
- Raven eats potatoes: I want pennys recipe for my mom because she can't have hard cookies.
- vanisha sahu: But where are the recipes tho??
- Anna Dietz: So why did they not say anything bad about the professional and nothing good about the ameatur?
- bloodybookworm: Why do levels 2 and 3 get mixers and level 1 has to mix by hand? Did they offer her a mixer and she said no?
- Will Lombardo: Mai Do lmao u have anything better than to spell correct someone
- FilthyManatee: I was hoping they would all get to try each others cookies.
- Kamara: I was very surprised that the lady discussing the various methods didn't at least do a random taste test to see if they was any significant difference. The professional chef cookies were like 2 or 3 times the price as the others so do they taste 2 or 3 times as good???????
- Koshka the Kitten: +Jonathan Rice your profile pic is adorable >w<
- Flower Flower: *eats cookie while watching*
- Eric Andal: Hmm. I don't like this video. The food scientist made it sound like the other two chefs were messing up. She mostly sided with the higher end cookie with ingredients (smoked infused butter, smoked salt, couverture chocolate) that not many people have access to, whether due to cost or not being sold locally. People, make the cookies HOW YOU WANT TO. Protip: For a great cookie that no food scientist could critique you on, Alton Brown's "The Chewy" and ChefSteps cookie recipes are great, and no you don't need smoked ANYTHING.
- Maddison Mad: But should you really freeze your dough?
- Gaming Foxy: The professional way looks delicious but I want to eat some cookies TODAY
- Praise Efe-Ugiagbe: This video takes itself too seriously
- hello katy: *this is both entertaining and educational. i love it. keep it up!*
- RangaRiis: I don't think I have the patience (nor space) to do it Penny's way point by point, but there's much I can learn from this. Especially cooking at lower than 300 degrees for almost twice the time.
- WalesBabe: they all forgot the main ingredient - LOVE
- IamsuperSam MrKay: Wait so, clickbait, but why didn't they just take a picture of the actual cookies for the thumbnail???
- Amanda Rosales: To all of you in the comments,, it's not that deep
- DCFunBud: Are we supposed to be smoking butter and salt now to make chocolate chip cookies? I think that was a total gimmick.
- Milena Solis: A quick thing before you scroll down Always have fun in the kitchen
- Weight Loss Ninjas: You know I'm not that big on sweets to tell you the truth but I crave thick soft chocolate chip cookies more than anything else
- Noah Thallon: love this - defo a strong series you got here.
- Isabelle Hayes: I'm level 1+ and maybe a 2 on a good day
- A. Soriano: Do Mac n Cheese plz
- BELLA KAMINSKI: i don’t want a smoked cookie simple is better smh
- Pruvia: +Mina F I've sp𝐞nt *5 dɑys, 8 hours 𝛂nd 44 minut𝗲s* оn YouTube s𝔦nce 14.6.2018! Check y𝞸ur stɑts: ureaw.viewr.stream
- Vapor Critical Ops: TRENDING!
- Silver’sPeak: All to crunchy
- SilentBigsteve: #2 Was the best. He was so humble and nice.
- King Delta Productions: I'm rooting for the home cook. He makes cookies the same way I do lol
- Balloonatic: The last cookie looked like a scone😂
- Name Tag: This is so elitist. The tone of the video is still condescending.
- BeastGirl_9000: Their genuine enjoyment of their cooking at the end might just be the best part.
- Nabeelzz: you notice the pro is the fattest then it gets skinner
- 5’2 and Attitude: Sky Raven to WHOkjkhkgj
- MayaTheKat: +C H I'v𝗲 sp𝗲nt *9 d𝖺ys, 10 h𝞸urs ɑnd 41 m𝒊nutes* on YouTube s𝗶nce 28.4.2018! Check your st𝖺ts: atniqz.viewr.stream
- Minestar Productions: in your thumbnail, you forgot that black burnt cookie when we all forgot it was inside the oven
- Vincent Van Gogurt: lorenzo's cookie is my #1
- seamanloloyal 2011: hope u can include the recipe of each level including measurements
- Nichole: Penny smoking the butter apparently makes a lot of people feel inadequate.
- Christina Dellanno: Lmfao I just Buy cookie dough
- Faith Nope: maybe shes a meteorologist on the side, lmao
- juan garcia: your pretty
- Antonia Gummerus: If I would only live in America 😭
- Foxy hh: now i am craving cookies....
- Thomas Fisher: It's not like either of those things are particularly hard to figure out.
- Bringadingus: First of all, the shape of the salt is completely different, which means it hits your tongue differently. Secondly, the chemical composition is different. I can taste sea salt in any dish it's added to, instantly - and regular salt on the top of a cookie would create a bizarre, unpleasant texture. Bruh. You fail at food.
- daddyleon: bit of sassy editing going on in the science part! I like it :)
- DCFunBud: Weighing ingredients is fine but most baking recipes are in volumes. This is a chocolate chip cookie for God's sake!
- EdvardsZz Rub: okay youtube i watched it are you happy?
- Ørangey: The young lady and chef loranzo's cookies look alot better than penny's cookies. Just my opinion.
- wild stingray: im sorry but i cannot stand salt in my cookies. it may help bring out the sweetness, but i just hate the taste of salt in something that is supposed to be sweet. yes, i taste it, and yes, i am doing it correctly. i just have a really sensitive taste sense i guess. salt in cookies is an absolute no for me.
- grace thurston: Did she just scoop brown sugar
- owo: no, dude. this is not the time for opinion, cause facts will win over this argument.
- Hanna Merizian: Where are the recipes?!!!!!
- Kylie Capistrano: Id rather have a Subway cookie with a sandwich
- Mountain Dew: +dimitri fake I'm not a bug mayo person, but it's really good in small doses But if she gets grossed out by salt on her cookie, she might pass out with Mayo in her cake 😂
- FGV Cosmic: Theyre all cookies so theyre all nice!
- Cerdic: That lady looks like the teapot from Beauty&The Beast
- BuckyBoi: JacobXP1 I hate raisin cookies but when the chocolate overloads the whole cookie it ruins it
- aminasamira11: Please do more videos like this!!
- Sage Markham: CrescentMoonAssassin I guess science is a chef level
- Renzo Osuna: I just bought a Chips Ahoy Cookie Crush and make it Melt then Put it in the Oven. I think that's Level 5?
- Sarah Little: The food science was my favorite part. I could watch her all day!
- ツZerex: Lmao wtf giving the pro chef more ingrediants then the others lmao wtf
- Moonlight Audios: I like pennys the most-
- Sound God 55: My mums cookies look like the pro chef... I think my mum is secretly a pro chef.
- dina gholam: Tbh none of the cookies look good to me 😂
- Moist Mate: Let's make cookies and smoke our butter
- Anabelle Podolak: im hungry now.
- Aidan The Wizard: I like Lorenzo. Penny is a snob.
- marti david: Every single cookie that you buy, whether from a patisserie or a grocery has salt in it. Every dessert has salt in it.
- Esteban Rodríguez: SUSCRIBE TO EL DEMENTE RIGHT NOW
- Nicole Cary: Smoking butter??? Ain't Nobody Got Time For That!!
- not kaitlyn: Why is smoked butter necessary
- Don't Ask: Screw it. Okay fine YouTube. You win. I’ll watch it after you’ve recommended it to me every single day. Fin.
- Imani Pina: I thrice that!!!
- BDawg: Penny best chef
- Who’s Better?: Hey! Me and my friend created a YouTube channel where we compete against each other and do other things aside from that, but we need subs and currently our only sub is my friends sister... So please check us out we truly appreciate it!
- K Lim: more please! however, can we have somebody independently taste all the cookies so they can give their verdict on the best? thanks!
- Neo T.: I don't even want one about cakes, my brain feels dead.
- zhaquiri: Hey, "pro" chef, those aren't cookies. Those are muffins.
- That Oh-Gee Don: The level 1 woman is just too adorable.
- Dccrasher Games!: Gooey and soft is called raw, my brother. Chewy is fine, but gooey? Ew..
- Chicken Films Inc.: Persim Mon Persim Mon 3 days ago Wow, all these people hating on the pastry chef :/ I worked in a bakery and while I never smoked butter or salt I guarantee her cookies won't actually taste like smoked beef. Same goes for the salt she added, it won't make the cookies salty. If you check any store-bought pastries you'll ALWAYS see salt in the ingredients, unless it specifies salt-free. She also didn't act like a snob or suggest that everyone should make cookies like her at home. She was just demonstrating her own recipe from her own bakery, so I really don't understand all this criticism. All the people saying she's just being extra, ask yourself this: would you really go to a bakery for the same stuff you can easily make at home or buy at the grocery store? Of course the ingredients and preparation are going to be better, that's what they specialize in. 1K Alyssia Taylor Alyssia Taylor 4 days ago I think people are being really hard on the professional chef. Realistically, if you're the one making a cookie at home, you'd make it more like Lorenzo, but if you're going out to get dessert from a real bakery, you'd want something like what Penny made. I think the video just made her seem pretentious when she's really not 766 Dustin Platt Dustin Platt 4 days ago (edited) large science words Mmmmhmm Hm yes. organic chemistry charts Mhm Continue. Cookie science Ah yes I concur That is interesting. I once microwaved a banana on a piece of toast trying to make banana bread. 574 Roses Diary Roses Diary 1 week ago summary: anyone can make cookies 4.2K Flower Bombs Flower Bombs 4 days ago Alinas looks like what mum would make. Lorenzo's looks like fast food cookies and Penny's cookies are hella expensive. 326 Sarah Lee Sarah Lee 3 days ago Lol all this hate for the professional. If I'm going to treat myself to a cookie once in a long while, I will definitely reach for Penny's. Looks so complex and I'm sure it will taste fantastic 229 Cassie Taylor Cassie Taylor 3 days ago people should have tasted them and judged which one was the professional, amateur and home cook 48 JamEpix JamEpix 1 day ago Level 1: Wow, That tastes amazing!
- Erik L: Lorenzo's look the best. Penney's looks more like a cake than a cookie.
- Jimin Issa hot thot: Better then you'll ever be in life hun.dont even @ me 😴
- Kawaii Kromo: ikr, I really like it😂
- Jacob Johnson: In the thumbnail doesn’t the home cook and the expert look like the same thing? 😂 or is it just me?
- chance: I’m surprised nobody cried racism
- HannahLouisiana: "You really have to be precise with this." *packs flour into cup measurement* Just use a set of electric scales, my good man..
- NeverBeenSeenBefore: penny's arent chocolate chip cookies. My recipe is alot like hers, less complex but same techniques, but I ONLY use chocolate chips because it is in the name.
- Linux User: 10 10 This is what I think you said: That's not a cookie, that's a cookie.
- Andrew Rider: The editing is great
- Miranda Kane: I’d like to see each of the bakers try each other’s
- Random Person: How did you come into that conclusion? She is a professional who needs to make quality stuff. And she was proud of the recipe.
- MaKayla Spring: I love thin chocolate cookies bc i love it when its all melty
- John Pienta: Where's the 4th level of cookie? I want that meta cookie. You can't just talk about it and call it 4 levels. Also what about the vanilla in the rundown at the end? I feel cheated.
- S DP: I think Lorenzo's cookie looks the most delicious. I have had very thick, bakery cookies and it feels too scone-like.
- Starspirit 12344: Christine Chung Kim lol you wouldn’t want to do that! I didn’t smoke my butter or salt because that’s a lot of work, but my dough is in the freezer right now!
- Sarah Ichi: 0:46 “You really have to be precise with this, especially flour” *cuts to the pro with the scale*
- Hope Undead Art: Love chocolate chip cookies. It's my favorite dessert. But ew. Who wants a smoky cookie? Not me. No thanks. I'm sure someone fancy would like it.
- Sabrina K.: Whoever did the video editing.. did a really good job. (:
- Alexa wood-perez: I want the recipes!!
- Lisa Bunch: Yep his looks less from Safeway than all the others
- Anson Hu: 1:48 JUST THE TIP🤣
- Regina Phalange: they all look disgusting
- Hector Magana: Level one ❤
- Chris Wedemann: I like that “Experts” idea. Bourbon and cookies? Not something I’ve done myself, but sounds good enough.
- Reed Rees: Throw crunchy cookies away. Soft cookies are the only acceptable cookies, especially freshly baked
- Chica Maloley: That butter was getting high asff
- Jason Weber: One of the us’s greatest inventions!
- *Enter* *Username here*: I don’t care who made it better, I just want to eat the cookie 🍪🍪🍪🍪🍪🍪🍪 _(´ཀ`>)
- GE_Optiic: 4 levels? Misleading Title?
- OrderOf ThePony: Level 5 is just eating cookie dough
- Alicia Ruiz: Those thick cookies look gross no offense they seem way overbearing those level one cookies look so perfect to curl up with a glass of milk :) you can have a million of those lil ones! It looks like if i took only one bite of the professional cookies it would make me queasy
- AAnnxiety: extra I’m joking lmao. but if I had to choose between cooking my own cookies or buying cookies, I rather just buy them.
- Mr. Lazurus: EXTRA THICC COOKIES
- Lalucy: I want Penny's recipe :))
- Leo Jean: OK. I thought I was pro but I'm actually a level one.
- Hek189 Wadu: Chips ahoy, chocolate chips, boiiiiiiiii
- Cynthia Griffin: They all looked too crunchy for my taste
- EimohPvP: My names Lorenzo too. Wtf haha xD
- LemonSnipe: Lmao the pro is so extra xD
- Moldiworp: I didn't realize you can use a hookah in that way ;)
- Sami Motaghedi: I want Penny's cookies!
- Dimmadab: the pro chefs recipe took too long just from smoking the butter. they might taste good but if i was baking i want my cookies quick
- Maya The Psychic: anybody know where to find the level 2 baker’s recipe
- Captain Burt: lorenzo had the best cookies don’t @ me
- Gregor: i like the penny cookies
- Kevlar Gaming: True dat, Sea salt in on every damn thing.
- nikita chopra: Can I please get Lorenzo’s recipe
- Adam Shinn: I'm a Level 120 Warlock what kind of cookie do you think i would be able to make?
- Ye Boi Agus: 4:06 best laugh
- Kiara Kaiyum: That moment when all your dreams of being a ‘food scientist’ and eating a lot of food actually requires smarts so your screwed.
- richard sewgolam: Level one and level two all day
- Syd Josephine: I’m not a big fan of cake like textured cookies (like the professional made). I prefer a chewier cookie (like the home-cook made). It’s all up to preference and there’s no one way that is better than the other, IMO. I think simplicity is divine. To me a classic chocolate chip cookie is perfect. I don’t need smoked salt and butter, but to each their own!
- Nate #8: Why did the pro make Chips Ahoy?
- Texas Made Food: https://youtu.be/rH47bD8wN9U check out my awesome recipe on how to make homemade hot wings and lemon pepper wings
- Sabrina Geraff: am i the only one who’d probably like the first cookie the most?
- Open Eye: Cookies = Science? 🤔🍪 More research will be needed. If you need me I’ll be in my lab. Also known as the kitchen.
- Adrian Torres: How I bake cookies: Go to Costco Buy cookies
- Kevin Donohue: That's why I bake a few at a time in my toaster oven - I can eat my cookies and chill the rest of the dough for later - and my cookies are always fresh-baked!
- seb sant: I wanna be a food scientist
- Fireball1890000: same
- Etan Chamare: joe smith one. That makes sense. I’ve always added a bit of salt to the dough, but haven’t tried adding it on top. I should try it next time.
- cobalt bear: Let me just fix that typo for you. I think you meant to use "pretentious" not "skilled".
- Mark Nicosia: omg... Penny's cookies... just the looks of them makes me swoon. I can't even imagine eating one, warm (nay, hot!) from the oven. I'd pass out.
- Fey B: The biggest takeaway here? As long as your cookie is delicious to you, you did great
- awesome pratap: i got question to madam penny why you use baking powder and soda when baking powder does the job of soda and why not salt direct on the dough
- Michael Cameron: The chef's cookies looked gross
- LgBtQ_harley: I love me some smoked butter and salt
- Savana Sellers: sksksksk ik
- Joe Shone: And I’m just sat here eating cookies I bought from the store
- Tempest888: K no rudeness intended just a joke, It's more like eh I want cookies. to I WANT cookies. to GIVE ME THE BIGGEST COOKIES NOW!
- Francisco Jr Aleman: So basicly you need money to pay for this better cookie
- Herobrine Gamer01o: The level 2 is good
- ZKY: bhobolate bhip bookies, bhips ahoy!
- spydaboi100: anyonw else en 2019 coockie?
- stone2k: While i totally respect all the science behind all of this... i am 100% still gonna buy the premade tube and eat a third of it raw while baking the other 2/3rds into actual cookies
- DHMusic: The first two people burnt their cookies.
- milky moo: Jacopo Palamidese she’s explaining why everyone did the things they do and why they shouldn’t have. she explains the chefs’ actions.
- Hailey Forseth: Ehh I'm gonna make food how I want it made😂❤
- Gymnastics girls: Ik penny's were supposed to be the best,but y'all all know we are alina,we can relate
- HARMZ_sh: More like this!
- Samara V Hamilton: But only she knew to ask for those things. In fact she probably brought her own tools.
- Ezy: Cookies that take 1-2 days to make and you want to enjoy them with bourbon? Some chefs are so arrogant and extra. Try enjoying something simple like, I don't know, milk? 😂 Lorenzo is the winner here.
- Ari Kasowitz: What?! There are only two videos in this series?
- Greek Fire: "4 levels of chocolate chip cookies " Me: *Thats 3 levels in the thumbnail*
- cloudyy: Geovenox Don’t forget about the special chocolate
- Dinosaur Fluff: She's a pastry chef. She bakes so..
- Mama Unicorn9: Next time , give them the same stuff
- bel la: In Germany you just have backing powder 🤷🏼♀️
- Yes: So you like them raw?
- Reggie Watkins: The "professional" chef came off as arrogant and her cookies looked cakey. I hate a cakey cookie. The other two out-baked her. Sorry "professional" Baker. You lose.
- Brangardia: this is one nod short from being buzzfeed
- Cuban Nerd: Ken Shaw you have to be trolling at this point. There's heavy editing. The only parts that are not shown in the first part were the 6:00 min mark with Penny after the scientist says that Loranzo did a very good job. That was an edited cut. Chances of the chef having that reaction to said expression are minimal. Those are tricks use to add drama. And the second added cut was around the 8:11 mark when the scientist says that smoking the salt was a great idea and it cuts back to Penny saying thank you and that's another edited cut that could have been a reaction from the whole shooting session. I'm going to leave it at that because after watching this going back and forth I can tell that you are not going to change your mind and I've already been convinced that people are hating on the chef because they just want to.
- Ellen Henderson: #3 "...as a professional baker we weigh all our. Blah blah blah blah blah blah..."
- Christian Laurin: And at the level 4 I stopped watching the video. When she talked about humidity and it’s effects on volume, she was not,wrong, but it would affect weighing as well which she completely ignored. Meaning she talked scientific without being consistent and accurate
- Theneweraccount TV: EZ BAKE OVEN
- Rose’s Corner: I bet each of there cookies are great!
- OnlyShahad: At the end eat what you like and what you want and love! Great vid btw ❤️
- William Fay: Smoking your butter and salt? What a joke 🙄 I bet that lady works at a BBQ joint and has smoked cookies as some sort of gimmick. Just brown the butter in a pan and be done with it. Also don't add baking powder unless you want dry, puffy cookies like she made.
- Stonehouse Music: omg! Please do "Tacos at 4 levels"
- MICHAEL CRASH: Clearly penny is the god here
- Jr Animator: wait did he just said "white privilege sugar"?
- SharktopusMilk: But where can we get Penny’s recipe?!
- Tim Allen is a scumbag: Lorenzo was obnoxious
- Henthehero The Doggo: Thicc
- Lex Williams: Penny’s doing too much
- astoldbymaria: I will eat any of these cookies - from an amateur, home cook OR professional chef. WHO CAN TURN DOWN CHOCOLATE CHIP COOKIES?
- Never Quit: Lorenzo needs his own show
- A wam cup of your mom's ass liquid: *Jesus Christ is that a whale.*
- Alp Erol: I bet the professional chef cooks choc chip cookies in her dreams.
- Izuku Midoriya: Well atleast Alina knows the ingridients for making cookies I don't even know how to measure
- HiThereLindsey: I will eat them all!
- Claud: Penny so EXTRA with her cookies lol
- • Pompaii •: Everyone is talking about the video and the cookies. I just like that stick the scientist has
- Arman K: Bring Lorenzo Back FAV
- Meeroy Yenkins: I would use Lorenzo's method definitely 😂
- I AM NOTHING SPECIAL.: Why is this reccomended to me
- The Whoever: I just think the expert was extra. I didn't think none of those cookies looked soft or gooey BUT I'll eat all of them! 😋
- DjTruchas: 3:43
- Sean Eaton: I want Penny's cookie. That sounds dirty.
- proud EXO-L: You can never go wrong with choc chip cookie Im right, you're wrong, shut up
- Profitable: Um, no, how?
- Purple Iguana: honestly lorenzos looked the best
- JVM Gamer: Lorenz Eros was the best
- Kristine Encabo: The professional baker looks like Veronica's mom from Sierra Burgess is a loser
- Edward Lee: Thanks for your time and I look
- Majdah Noushad: .
- Luca Bax: So many adds in this video
- cookiethe kawaiicat: 0:30 asmr lol
- Ofek Shpigler: +walklikearobot I'vе spent *5 days, 14 h𝞸urs 𝖺nd 29 m𝒊nutеs* ᴏn Y𝞸uTub𝐞 s𝔦nc𝐞 15.4.2018! Chеck y𝞸ur stats: qjsb.viewr.stream
- rq52 tobin: The fucks a food scientist?! what next... hair scientist?
- Scott S: The level 2 look like what I want!
- dots music107: I've seen so many of these
- The Hamster Army!: I gotta agree with the comments. They did make the other two seem dumb
- Ramen Youkhana: We made cookies in culinary class and the cookies fell from the tray and fell into the hot oven and a fire started, let’s just say I didn’t get an A 🔥😶
- Vakio Derbi: Who Else want's cookies now?
- namjoon lover: No offense but I immediately knew I would hate Penny's cookie. You have to account for preference.
- Narwhal Galaxy: Ummmm.... the food scientist didn’t even try the cookies
- {GD} Savage: it depends on what type of cookie u like
- Heyits_harpa l: The chEf iS an OvEraChiEvEr
- amelia pozzi: all of them succ. they are like rocks. half the cook time, game change
- SilentBigsteve: +Fagdalf The Gay Honestly, I'm not trying to be cocky but... in that study "American" sea salt brands were to have found no traces of plastic. The most common was Australia, South Africa, and I think Britain...
- Kill jøy: They all looked repulsive
- HgSsnipes: lvl1 is where its at
- mommymode1985: I thought the same thing.
- Is that allowed: Penny’s cookies look so good!!! I love me a chewy cookie !!
- Lucy Parra: Penny was thorough as hell butttttt she went to school (most likely as she identifies as a pro) to learn to enhance and bring out flavors of food and learn to make them work
- Greg: They look dense and hard because they're so thick
- Scott Mallon: They cut me out. I was level zero. I was just eating raw cookie dough with a spoon.
- Ryan Cole: Judy Joss u r my savior
- HarrodsFan: Alina is not so good in the kitchen.
- Sophie Strano: Only things I didn’t like about the fanciest one- I prefer Browned butter that you return to room temp, regular flakey sea salt, and dark chocolate chunks
- Ana-Maria: what s the name of the food scietist?
- pedro Torres: 1:37 she doing too much
- kionie1: Everyone saying the pro chef was being extra.....well, yeah!! of course shes going to be extra.
- Dylan Koury: Lorenzo was in the spaghetti and meatballs video
- Miranda Starfall-Aeon: I want lorenzo to be my dad
- boxersnatcher: Ryan B Would you alot that same criticism to Gordon Ramsay? He often has the same expression when cooking.
- Chivalric Soul: And I was watching eminem. How did I end up here😅
- Raesham Mahmood: I wish someone else would taste all three cookies at the end!
- Jacob Cubbins: Emily Black get rid of level 4
- G a b r i e l l e: Alright, Adolf Hitler.
- McKenna Cawley: The pro version looks like a muffin top
- Max Alvarez: I nutted to Penny's Cookies dear lord
- SleepyStud: +LexieLou I think it's a great tip. I've been making cookies for years and never thought once to use brown butter. So, thank you!!
- Kali Nevaeh: Yeah we get it Penny, you're better than all of us.
- williscool: That's because she gets the good ingredients
- Jeremiah is a goat: The scientist sounds like one of my teachers.
- Ice Cat: I like penny’s cookies
- Bork Bork: you forget my level, putting all the ingredients in my mouth and wash it down with melted butter
- Gabriel Koroma: I don't care bake with love
- Yanderecn Plays: Thicc Cookie
- David Crawford: I'd like the last cookie with the top half removed prior to baking.
- bayu djeruknipis: No she doesn't. That's common expression to express gustatory delight. Ever watch gourmet's less subdued reaction on cooking match? It's similar.
- iiiTortoro: i WaNt tO dIe
- Paelorian: I respect the chef, but I'm wondering if with all the salt and smoke make her great-looking chocolate chip cookies taste a little like bacon. Which is not what I want a cookie to taste like. This video needs a taste test! Unless something went horribly wrong, all fresh chocolate chip cookies taste good, so of course everyone was satisfied with their work. A taste comparison would have revealed if the extra effort made much of a difference.
- Chelsea Ozanic: The “professional” presented herself in a very arrogant way. Just the way she moves, talks, etc. You don’t have to be a professional chef to be able to make good cookies. 🤷🏻♀️
- Janna Rouf: Alina looks like Ayesha curry 😂😂
- Mary Watkins: +Dccrasher Games! That is your opinion. I respect her expertise but feel she comes off kind of cold. I will take less than perfect cookies from someone I feel comfortable around over gourmet cookies from someone cold. That is just my opinion. If you're feeling her, great.
- Tramaine Terrance: Hello, Humans. Fire covers me, while I sleep. Ice covers me, while I'm awake. Nothing will ever prepare me for a day inside the sun. TERRANCE OUT
- 00WolfSpirit: TBH the end cookies of the amateur and home cook looked best to me. I've never liked chewy bakery store type cookies. Nothing against Penny's cookies but that kind isn't what I want when I have a home made cookie.
- Lê Sathie: Penny's cookies look far away best them the others
- alen d: So the bigger you scoop the dough the more pro you are?
- Josh Godman: This was an excellent video and I hope Epicurious makes more videos like this.
- cobalt bear: 1st chef: trying her best, comes out with a typical home made cookie. 2nd chef: the perfect crunch, a bit of chew. 3rd chef: pretentious, Chef crap with an ego. 2nd chef wins for me. 3rd chef. you can stick those muffin tops where the sun don't shine. also. Burbon? Cookies are for milk not booze.
- Memextreme 45: All aboard the taste test express
- TheLegend27 Gaming: Asian guy sounds like Donald trump no raises stuff
- Charles: I love a ThiCC cookie.
- Sham Bourjas: No one can beat grandma’s cookies
- Tanya Hartley: Yeah let me smoke this butter... NOT!
- Reema كانت هُنا: Here in my country tender cookies are more popular than crunchy cookies! I just realized that after seeing them eating the cookies 😂
- Dee Dee: Exactly..
- Carey Walker: Smoking ur butter is just a little boujie
- Ashley James: I hate when people like Lorenzo are like "baking powder and baking soda are different, folks" when it's clear he doesn't know why, because he actually should have been using baking powder. I hate that recipes still say baking soda; baking powder is always better, baking soda is ALWAYS bitter!!
- Ghostyy: The amature usually uses box items.
- chemicalkiiler: lorenzo’s looked the best I don’t care if penny’s were “professional” or “gourmet” smh
- accisia987: Excuse me while I smoke my butter
- jumpin: i want to try pennys cookies so bad.
- CHARLIE EXCLUSIVE: I WILL BE SUBING TO EVERYONE THAT SUBS TO ME AND LIKES THIS 🤘🔥💯
- tameika rich: no sir, i don't like it.
- Lead Sheep: What about the Buy-n-bake level?
- Liuhuayue: The 5th level of Chocolate Chip Cookies: the lazy one who just buys them.
- Angel Kitty Halloween!: I feel bad for amateur😟
- ian reiser: Yeah you can talk about adding flavor but does it actually taste good? I was hoping to see which cookie tastes the best. What a let down.
- Joan Bighorn: Don’t care how completely unnecessary and over the top Penny’s recipe was, that cookie looked phenomenal.
- Fernando Vazquez: Has anyone have heard of smoking butter and salt , I am a levle 2
- Jordan Josiah: Man we just gonna sleep on how fine Alena is ?😂
- Gabe Michael: What qualifications does the food scientist have to become level 4?
- Taliyah Garrett: I want to go to ICE 😭😭👄
- Sladius W: MY CAT IS CALLED PENNY
- DNVIC: just buy the mix
- LoveCynosure: am i the only one who would love to try penny's cookies?
- Chris Richfield: For real, I don't live in a mansion with a massive pantry to store an expensive smoker in.
- KINGXKENSHIN: Good vid but they all did good it dont matter about the tiny details
- Makenna Petrusek: The real Baker is so rude
- Gaby Munoz: Please make a macaroni and cheese one!
- Loraine Spencer: +Frederick Koons yes?
- GloGirl. Cece: Pennys cookies looked best
- Animate Moonstar: This judge is so nice like wow. This girl is actually Gordon Ramsay but nicer and a baker.
- ConnorGameGuy: We wanted a thicc cookie not a thick cookie
- kamryn: pennys looked good, they all did, but i found it a little weird that she smoked her butter. also, sprinkling the salt on top was a little odd too. jus my opinion though.
- makaya: I wouldnt eat the expert chefs cookie it seems like she was dping too much
- Veronica Watson: Those are much browner than I would bake them. I like them just barely on the edge of baked. They are chewier/gooey when cooled. I would say the biggest details are measuring precisely, quality ingredients and allowing the cookies to rest in the fridge or freezer. Something about the rest period makes a huge difference.
- BigGeyGaming: I want Lorenzo as my dad he’s funny
- Ivyannie Ayala: I love the humorous editing in this like when they cut to the chefs
- Misfit from toy island.: This seems as if it was just designed to make regular bakers appear dumb and slow and this woman with whom has the people skills of a rock, appear great. I love the idea of this but I can see professional cooks making stuff all day on utube. Maybe let three people do family recipes or grandma's cookie recipe. Bc this for me, didn't work exactly. I think it can be great though.
- Poncho Pyro: Lmao I’m going to swap them for everyone’s least favorite cookie: raisin oatmeal cookie
- General Grievous: The 3rd level woman thinks she is professional lol
- Fahim Merali: loving the 4 levels! keep these going please!!!!!
- Yvan S.: Smoked salt and butter sound incredible, but until I can justify buying a smoking kitchen device for my kitchen, I'll stick with the other two
- Alaa Atari: The second guys seemed best in terms of how they look🤤
- J.E95: I kinda wanted them to taste each other's cookies for the reaction.
- Daria: Everyones like, "id be the eat all the cookie dough level" and I'm just here chowing down on a bag of flour
- ciyarah eliana: uhhh.. who likes crunchy cookies. definitely not me i like em soft and chewy😂
- anna txite: lorenzo’s cookies look bomb
- Madelyn McLean: Summary: I would eat all of these cookies in 5 minutes🤤🤤🤤
- Phosnerd: i really want penny's cookies
- isabelle colley: Penny is the baking queen
- Rayaan Ali: Home cook guy thinks he's Gordon Ramsay
- R48 Productions: I want to eat at least six cookies in one sitting. I’m going for baker #2
- Adam Ryan: Also the professional bakers cookies looked the best by a mile.
- Jennifer Lashley: Tasty rip off
- Owl C: Penny looks like one of the angry customers you’d get on papas pizzeria after level 3
- Brayden K.: The experts a cheater lol. I'm just gonna bring in dis smoker the others dont get. Good luck
- Michelle13lue: I want to be the judge! One of each please.
- Bethany Cocklin: The pros cookie looked like you could smack it on the counter and It wouldn’t break. A nasty brick. #2 home cooked cookie looks great!
- my golden Life: Howell About No well maybe 5 hrs can do. 24 hrs is long winded
- Boggy Bunny: That pro was just showing off 😂 so many things that are super super extra. Smoking the butter is one thing, but adding a vanilla bean to the cookies?! The star of the show is the texture of the do Ugh and the chocolate chips, not the flavour of the dough! They must have been wayyy too flavourful
- Dinah Labuguen: Where is the other 14
- Da Vinci: He middle guy looked over confident
- Kiana Huey: Neil Hoskins I’m pretty sure it’s between semisweet and dark
- Not great: I like it when my cookies are a bit chewy tbh
- TheAymanhawk23: Lorenzos was the best
- call haruto fREakY fReAKy bOi: tag yourself i'm not one of them
- masoomeh tanghatari: I can just say: God bless you
- BasicDays: Fantastic video. Really like the food chemistry part at the end explaining how each of the choices effects the final result.
- Layah Ann: Each like gets the 🍪 emoji *Starting with me* 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪(151)
- Derek hi: "you have to be precise" *pulls out cups*
- Questionably Curious: wtf which one tastes the best
- Julianna Manrique: Lorenzo’s looked the best
- Gisele: Where can I get Penny's cookies?
- Jared Buckley: 'The Ninja' at 2:14
- Robbie Richmond: brownies
- Architects XIII: People acting/saying Pennys cookies are overrated or look worse/prob taste worse must have never had an actual good cookie other than fastfood cookies or walmart
- Dirty Saint: 7:28 - 7:30 All you need to know. Get your cookie tips elsewhere.
- I want to Go Home: How do you smoke butter? 😐
- I'll be soon: 4:58 professionalist got me dying 😂
- VanillaAnimations: These are bakery-standard cookies. No one's gonna buy measly flat cookies that they can make themselves. You're gonna want something that's worth paying for.
- Batman Of Gotham: I like cookies... 🍪
- Dinosaur Fluff: Why does everyone hate the professional baker? I don't see any signs of pretentious. She's just doing some stuff in a different way.
- diynevala: It is both funny and sad how people react to the professional. They attack her recipe and her demeanor, and I can think of two main reasons for that. First, she is a confident woman, rightly so, but most see her as being snobby. She is really not bragging, she knows her self-worth as a man would. Second, people tend to cheer for the underdog. They clearly just dismiss the "sciency" analysis of the cookies, saying that smoking stuff is not needed. Well, it certainly is not needed for the mediocre stuff. I bet the professional cookie is heavenly, I guess people judge these cookies based on who made them, not how well they made them. Most people say the level 2 was the best cookie, I personally prefer a bit soft cookie, not a dry one. Also, if I am going to eat cookies, I will consume several - or just the one if it is big enough. Your reply reflects YOUR character.
- Sim Won: it's because she's ugly asf
- OrigamiMarie: I was thinking she was making something much more like cake than cookies, and you're right that's a scone. I would much prefer the other two, even the ones that came out a little more golden than intended.
- James Bond: It’s a smoking gun bruhhhhhhhh
- jacob hull: I make better cookies than all of them. They are all hard
- Uummannaqsong: What I recently started doing is brown the butter beforehand. It gives an amazing caramelly flavour to your cookies.
- extra: Scotch Tape How?
- Saam Alam: "Very nice and thick" Press X to doubt
- tea time sis: penny’s “cookies” *WERE BOULDERS*
- Ian Kevin: Elina is for those with zero cooking experience. Lorenzo is for those who cook but not professionally. Penny is for those who are meta.
- Dark Majesty: The pro chefs is the best!!!
- ZombieDeathRace: Smoke the butter? No. You brown the butter, then let it rest back to room temp before creaming it with the sugar. THAT is flavor. Otherwise, nice cake type cookie. I prefer chewier, but it looked good.
- AlternateHanta: I like Lorenzo's the most. The pro chef's were way too thick for my liking.
- Josh Hadwiger: Never in my life no matter how professional i am one day i will never smoke my butter. Thats way to extra
- elnubnub: an amateur and a home cook is the same thing
- Phyllis Lan: ok this has been popping up in my recommendations too many times.
- Fawnabelle Baggins: I will eat any cookie you put in front of me 😂 JuSt GiVe Me ThE cOoKiEs
- Jojo Rwar: Okay but can I have penny's recepie
- Plom Pop: Penny know what she doing
- Love Lagerlöf: +Coal Dust XIII I just believe that oats are really underrated when it comes to cookies. But I guess people's idea of a perfect cookie vary.
- EmmaWatsonTime: I WANNA EAT EM ALL
- Evelyn Hastings: I think Penny’s looks the best.
- Joseph Finnigan: Can we have the recipes
- —: ok but what if I do one of these cookies with white sugar huh
- Jordan Feingold-Link: This is a phenomenal series. Very excited to see what comes next, definitely going to make my friends watch it.
- montana Etc: *i want to try penny’s cookies*
- Alissa Gardenhire: She didn't taste them
- RubyFish: LOVE YOU PENNYYYY
- Angela Cardenas: I replace eggs with banana and I really love it because it gives it a different flavor. I usually use maybe one egg and half a banana or a full banana and no egg
- Fernanda Rodrigues: This lorenzo is so annoying
- DmnSpawn1: I learned that to be a Level 4 you need a stick to point at stuff with. Looking up pointing sticks on amazon now.
- DeadHawk: Lorenzo had the best looking cookies IMO
- Ruth Miller: Now what you really need to do is eat all three cookies, because you need to compare how they taste. And a glass of milk.
- Moteus Luzia: its not 4 types of cookies, its 4 levels. levels=/=types SmileyFace
- Matthew LeFaivre: Just buy the dough from the store
- Kara Mitchell: I just want a damn cookie.
- will loadedchamber: Meh cruchy outside chewy inside is the best
- Freya-Elli: Best ingredient is Subscribe to Pewdiepie 🙂👌🏻 Penny come cook for me
- Phillip P: Lorenzo was super annoying to me for some reason. Seemed really self absorbed and narcissistic.
- Max Zonnevijlle: +Ms Medieval I'v𝐞 sp𝐞nt *8 dаys, 14 hours and 55 m1nut𝐞s* 0n YоuTub𝐞 sincе 25.5.2018! Check y𝞸ur stаts: lmpryqj.viewr.stream
- juliana smith 🌵: Pennys wasnt hard at all lmao, she slow baked them at 275 for 23 minutes
- Ilia Gontariew: I am a chemical engineer and during my whole studies + few years I worked as a Sushi Chef. I've lost interest in cooking after ending my culinary career but these videos, bring back some good memories and teachings I got from different chefs (for which I'm very grateful). I think I'm gonna open the knife drawer again. Great Content!
- Hallmans: I just like how the Amateur and Home Cook are doing the same thing and then the chef is coming in with way better stuff
- no0n: 1: Looks okay 2: Looks great 3: Looks pretentious
- Ettegroejd: lorenzo has that “thing” in his voice that makes his lectures sound eugh
- yogibearstie: Tip: reduce the amount of white sugar and add a lot of coconut.
- Emily Delaney: well i must be a pro chef because whenever i bake cookies they look like pennys!
- Megiddo Jones: By looks alone the ONLY ones I'd even touch are the last ones. The others look dry and brown. Ugh
- EM Gold: I am afraid of Penny but I'd eat her cookies anyday
- Annie Goldberg: Did y’all notice how she’s just pointing to a blank chalkboard?
- Adam Ryan: Using cups for measuring your ingredients is alien to us in the UK or Europe
- the headless pootisman: just buy chips ahoy yo
- Dinosaur Fluff: Well if it's your job for like 10 years, probably yeah
- Revqn: Raw cookie dough will taste better than all 3 of them
- NTH THN: OmG
- mattgamer53: have the food scientist try the cookies
- 0987am: The Food Scientist did not talk about time and temperature differences between cookies. Also, the microwave is a good tool, don't knock it. Explain that if you microwave butter mix it to a consistent form either softened or completely melted. I would like to know from the Food Scientist how successful the "smoke" flavor was in the other cookie. Smoking butter and letting it set for 40 minutes room temperature is not exactly melted. Also, smoking butter is not practical, but adding a flavored salt on top is more successful in initial impact than in the recipe. Having the smoke in the butter alone probably is not as appreciable so the chef added it on top too.
- Gaymer Draws: Potato2840 Ali grandpa doesn’t cook 😔
- aznboiofpower: The level 3 cookie seems so pretentious. Vanilla beans and couverture chocolate aren't cheap. How many people have table top smokers just lying around.
- Lettrebag: Anyone else wish they posted recipe quantities?!
- Braden Bilbrey: No one else noticed that all three cookies crunches like vlasic made them?!? Gooey cookies are superior
- Snorky: Salt on cookies, oh no, please no. I want the amateur cookies.
- WheeByulHwaSun: I have to agree, Lorenzo’s looked the best too. But Penny’s one, I’m sure, will have the best taste. It really reminds me of when I was studying Food&Nutrition.
- bianca balajadia: Filipinooooooo yooo #teamhomecook
- Michael OJ.: I'am more amazed of the editing, than the cooking. Lol, idkw.
- Ardagus: Salt... wtf salt????? I thought cookies were supposed to be sweet! My life is a lie!!!
- Purified Holywater: my mom has been baking since she was 3 she turned 64 last tuesday so 61 years
- trash, honestly: lemme tldr this video for y'all. the pro chef's cookie was best. shocking.
- MissJessyeNorman: The fact that the most beloved comments are those which bash Penny, her: humility, years of study, constant sacrifice, talent, dogged tenacity, commitment to excellence, and instead call it narcissism and snobbery - is a sad commentary on our society's great love of mediocrity. We can't accept that people are valuable at every level of their development. No, that is not enough for us. We promote the lie, that everyone is at the same level, that a hierarchy of merit doesn't exist - and crucify those who do the work to develop elite skills, and themselves internally. The same phenomenon occurred in the other video of this type. The tall poppy had his lopped off too... =(
- halloween482: liesssssss
- Annabelle: The chefs cookie looked like with would be chewy, and I prefer thin and crisp, more like Lorenzo’s
- Pupqet: I wanna see the Level 4 make cookies!
- magnificentartt: Imma bake with lorenzo and Imma leave you crying😂
- Jess_ica hofm_ayer: give THEM ALL TO MEEEEEEEEEEEE! I just sound so dramatic
- Ashley Adams: Level 1: Mkay Level 2: Nice Level 3 : Sweet My level: To lazy to go and get the material and even more lazier to start baking.
- Waterfall Hunter: No blind taste test!?? That's what I was waiting for the whole time
- Lilly M: *CRONCH* “oohmagowd” 6:37
- Nelle Nelle: There was no analysis, just superficial praise and fascination with excess. They ASSUMED that people would like 70% chocolate VS maybe milk chocolate or 52% dark...with no taste test involved its baseless opinion in this video. High quality milk chocolate exists, going dark doesnt automatically make something gourmet. An analysis would have been comparing the same quality ingredients but prehaps different flour to baking powder ratio in a recipe. Or the detail of the Gourmet cookie dough getting frozen for hours before baking. Those are things that ANYONE can adjust to make a better cookie fundamentally VS "Mine is better because i have smoke machine and you don't" lol, what foolishness is that? and who wants a salty cookie? They are pretending all that extra salt witll "balance the flavors" um , no, you are using SEA SALT which is way more potent and strong taste and you had the nerve of putting it ONTOP of the cookie after also mixing it in...we'll taste that. Is salt makes a cookie gourmet, I guess its true that rich ppl are "Salty"
- Emma Sherrill: I love it when Alina is like so you add this, and then everyone else is like you NEVER WANT TO ADD THIS IT WILL RUIN COOKIES 🍪
- Michaella Kosia: I literally laughed out loud!!
- DPMixing: Yeah hers were like a freaking mini cake! I’m going Lorenzo all the way. When I picture the ideal chocolate chip cookie that’s what I think of.
- Sarah Lee: Lol all this hate for the professional. If I'm going to treat myself to a cookie once in a long while, I will definitely reach for Penny's. Looks so complex and I'm sure it will taste fantastic
- Casey Wiener: The point is to show what they all did right and wrong so that home cooks can recognize their mistakes and cook better.
- Doug Johnson: I've been salting my cookies for 20 years and taking CRAP for it. 3:37 All you naysayers can suck it.
- Bootyeater6969: I wanna be a astronaut! I wanna be a doctor! I wanna be a food scientist! Really dude -_-
- Paul You: Applying to Food Science grad program adn this video reminds me why I am applying to them lol.
- Khadija Imran: JazakAllah!
- Dinosaur Fluff: +Chris Benson that cake sounds really yummy
- Eiad Alkhayat: the pro one is more of a cupcake than a cookie
- Erik Beem: LET THEM TASTE EACH OTHER'S COOKIES
- Ali Animates: lorenzo’s cookies looked really good tbh
- Hi y'all: results -everyone loves cookies made by them.
- Ed Farage: I was watching and going like "Wait, professional chefs? Why are they not using a scale... oh."
- Shi N: Levels of body fat
- OrBital VoRtex: LVL 3 is too thick and a crunch is a no good cookie aka fail!
- Rafael Nádasi: The guy is just enjoying what he doing. The girl is not even know where she is.. and for the pro is just an another workday...
- The real Cookiewolf: Noooooooooo don’t eat my kind of people
- Khadija Imran: Moore!!
- Devi Playz Gacha: I DUNNO WHO TO LISTEN TO 😅
- Cosmic Lightning: Welp, I think you helped me solve my cookie problem that I made in the past. Maybe I can attempt to recreate it again, and hope the h*ll dogs don't try eating it like they did. I sh*t you not, the dogs that were 2 ft tall jumped up and wanted to eat the new cookie right through the plastic bag.
- jojoink: This is so interesting !
- Jake: this is a nice switch up from fortnite videos...
- Logana Drawings and Stuff: Level three wanted to add savory. No? I just want chocolate and cookie. That's it.
- Angela Zabala: nice series
- kristinazergiotis: Smoking the butter and salt? SOOOOO boujeeee! I'm literally doing that next time! 😝
- Michael Marach: I'm watching this video and I'm like...why is my recipe so different? I use margarine not butter(room temp never melted), only ever use brown sugar, I use rum extract not vanilla, never use salt, never use baking powder or soda, ALWAYS sift the flour, (chill the dough for an hour before shaping) Have my grandma, my mother, and I been doing it weird all our lives?
- Jason Cranford: hell yea! thats how i make my cookies
- Amy lia: i will still eat them though...
- Lord Explosion Murder: Anyone know the full recipe penny used??
- Deedit: Just prepare 10 times as much dough and leave the rest in the freezer. Bam fresh cookies whenever you want some
- djsilversun: Salt does not belong on top of a cookie, you can't change my mind
- Lisa Wagoner: I am I the only one who thinks that Lorenzo's cookie looks best?!
- Jayvee: Alina(Amateur)Is really kinda annoying.
- Fluffag17 AJ: i like Anna's they were made fully by hand and the others used mixers a lot of the time
- Flora T: Honestly Lorenzo s ones looked the best in terms of traditional ‘cookieness’ and penny’s looked like when you try to make cookies but they end up rising too much and looking like thin cakes
- Anonymous Anonymous: How lame would it be to be a food scientist?
- Allison Sun: DO MORE!!!!!!
- BLT Fireburst: +carabiner i don't diss woolies m8
- Shar T_1: +You Ning Lee hahahahahaha
- cveyes: https://www.ice.edu/newyork/explore-ice/faculty-profiles/penny-stankiewicz Penny's a real pro.
- Kai Alex: that whole humidity statement makes no sense at all. if the sugar absorbs moisture it would also increase in weight, conservation of mass and all that stuff. I feel like she wanted to argue why weighing is better measuring volume (which it certainly is) but she didnt have any good arguments. so my best guess about the volume is: if sugar absorbs humidity it might form lumps. these lumps dont pack as compact, they have what engineers call a higher bulk density. there is air between big lumps. so if you pour a cup of these lumps, there will be less sugar in that cup than in a cup with finely granulated sugar
- Filipe Cavalheiro: +dream meme I'v𝐞 spent *4 dаys, 20 hᴏurs ɑnd 39 m𝔦nut𝐞s* on YOuTube sinc𝗲 11.5.2018! Chеck y0ur st𝖺ts: fxgcl.viewr.stream
- WADESOMAD: I hate a puffy cookie. Pastry chef gets an F-.
- Gabriele Horton: Where do I purchase couverture chocolate?
- mercutio246 anthony: 3:42 godamn she thick
- Kymber&Adrian CoolVideos: Level 5: *level 4 has left the chat*
- XeroFang7: To you they do.
- Libanesa maria: What I learned. Make your cookies in the way you're pleased to. If that's the way you like it, that is how'll teaste.
- Petty Witch- Bitch: So basically baking=science
- Claire Field: Of all the cookies, homebaked is best tbh
- Leilany Lopez: Tosh T -
- Think About it: I reckon Lorenzo had the best cookie.
- Nichole: Omg I need to stop watching this
- Prosperik 2004 Stanley: Phil Swift's brother
- - -: A cookie can have all kinds of textures. I don't understand how you're calling a professional chef's cookies "all wrong". Anyway, according to the food scientist, penny's cookies are objectively better.
- Betina Sohoreanu: 😎😎👍👍
- Mia 345: Penny’s cookies are amazing looking😍😍
- K rose: Can I get an apron for below amateur.. Please
- Toasted Potato: *i like burnt cookies best*
- Blanca Rodriguez: i want them to eat each other’s plate of food
- Sofia S: The professional chef was so extra
- Hamkreepy: My poop is more delicious 💩
- Debra Myers: I'm sick of salt flakes being on the top of every dessert these days, soon that will be unfashionable.
- Pixie Fru Fru: What level am I on???? -5
- Bromar O: The way she says carbonate annoys me
- Starry Skies: Wow I really wanna try Penny's cookies! Maybe I'll bake them sometime.
- chaoaretasty: Along with your experts guess series I love some of the recent videos you guys have done. More like this please!
- I am Moonbyuls Dog: I really want to have cookies now but it's 3am I'm gonna cry
- Shut the Hell your Mouth: Imagine impregnating your wife and waiting the 9 months for the child to come out to name it penny
- A ML: This format is incredible! Please do more of these
- joseph broadley: dear food scientist, please stop calling them chefs you have 2 amateur cooks and a PASTRY chef they are not chefs...
- Sheniqua Francis: 1st Amateur 2nd lurenzo 3rd penny
- Ryan Eich: It's not exactly Penny's recipe, but if you look up New York Times Chocolate Chip cookies, you'll get something similar (salt, chocolate, baking soda/powder, chilling time, etc.). It's by far the recipe that's gotten the most positive reviews of any I've tried over the years.
- Andrew Rose: I'm sure that the pro's cookies had an amazing flavor with all the modifications but they looked very cakey for me (but I know that was the point for her) so I'll keep my crispy cookies with a basic flavor for now
- ilovesparky13: Ew why were all of the cookies hard and crunchy??
- Stephanie Thompson: Agree. Most of them wouldn't even be able to make something from scratch. The better you get at cooking, the more you want to try something different, more complex. If you're used to store bought mass-produced rubbish, you'll think the amatuers cookie is the greatest you've had. If you're used to amatuer style inconsistant cookies, a better home-cook's cookie is going to taste fantastic. Finally of course if you're a brillant home-cook, you'll want something better, like the pro's unique cookie.
- RyZeX: “We need to smoke the butter” chill you can’t smoke that
- jellybee68: I was curious on what the breakdown was.....seriously??!?!?!?! this was such a waste of time. End result...enjoy your cookies people
- fermit kermit: I’m sorry lady but NO ONE WANTS SALTY COOKIES
- Gaby Munoz: I love these videos! Especially the information at the end!
- Thelilbear_ Honey: I think the chefs cookie looked disgusting
- King Koch: 2:14 killed me :D Love that guy!
- Jovaughan Braden: I want cookies!!!!
- Sofia Nieves: Penny: No no no you've gotten it all wrong! Me: Uh Me: Okay, show me how its done. Penny: *Adds can of salt* Penny: |:|Mixes and puts in oven|:| Now lets wait! 30 mins later Me: |:|Chugs sugar|:| Mm Penny: Cookies are done! Me: Mm! Penny: I know right?! Me: ~Eats cookie~ Me: Dense and Salty :3 Penny: You mediocre chef! BAIIIIII :3
- Cesare Charlotte: Any cookie in there with the chocolate?
- Krokus van Berkel: Damn I want to taste the cookies Penny made
- GJ PLAZ: That is a thicc cookie
- iamchillydogg: They didn't taste each others cookies.
- Frederick Koons: BasicDays n;
- Judge Jast: Moral of the story : They all enjoyed their cookies which is the most important part of the story
- Mason Bailey: 4:39 *Thicc*
- Mikki Mack: I like the idea of freezing the dough and larger cookies that are chewy and not flat and crispy crunchy
- Tenzin Kunga: I can do better
- Moedabro 22 AKA Moises Morales: I generally dont like thick cookies
- katairox: fuzz, now i wanna eat those
- 胡友裕: Just found out I don't have anything(except for the wrong kind of flour,some sugar,some salt and chopsticks(they SHOULD work as fine as spatula.If not,I have *S P O O H N S* )) to make cookies. I'm asian,Chinese and caucalator.
- Renee Heiselman: I don't like thick cookies when they end up overcooked on the outside to get the middles done. That's why I make my cookies little. Penny's actually look lighter than the others. I'd be interested in trying them.
- Jen Green: The actual chefs cookies didn’t look that good
- Odin Holloway-Condit: I want Penny's exact recipe! Those are gorgeous cookies!
- Visboer Anton: Waterfall Hunter To check if it was part of the video, idk lol
- Mr. Classy Beast: Can I have a cookie that’s level 3.5
- Dog: Briana Isawesome I know when she said *smoked salt* I was like wtf
- goldscarabbeetle: I feel bad for the narrative given to the amateur and the home chef. But the professional chef's "I make a good cookie" was hilarious.
- anusha iyer: I just want to eat a cookies.............🍪🍪
- Markuss Arajums: 2 is best
- Diana M: Can they do flan doe 🧐
- Cheyenne Oliver: What makes a home cook a "home cook" and not a professional or amateur?
- burymeinpink: Lorenzo makes me happy.
- Emma Comas: Yeah but like, who wants like a day and a half of preparation to bake cookies...
- Annabelle Sanchez: I think she was making the cookies way to complex; you don’t have to do so much to make good cookies.
- Jeff Papi7272: I prefer the lvl 2 cookie
- Anon Ymous: Sorry Penny, Lorenzo wins just because I like thinner, crunchy cookies. Despise those thick soft in the middle beasts
- Zara Evander: Knowledgeable, great personality, best recipe (seemingly) and an overall easy style in the kitchen. Lorenzo is my guy!
- pip chip: You know those cookies would make alot of homeless people very happy.
- Clorox Bleach: Subway cookies are the best
- Robin Lillian: Why do all the cookies have to look the same? This is all a set up to persuade people NOT to bake cookies themselves, but to buy them in the store, instead. The "food scientist" is trying to persuade people that it is too difficult. BTW I do NOT want salt or smoke on my cookies!
- Audrey Wong: Has anyone here had Tates cookies? Those are really great 🍪🍪🍪
- ふじわら明菜: When she smoke the butter. Lmao! Did she really wait for 24h?
- 3RACHA is SRIRACHA: Well, I NEVER use measurements and I’m gonna continue doing it that way. Pow pow pow.
- Ilike DogsSealsCats&Turtles: Im a 1.25 tier but i want to sell my sweets next year :/
- SiNo: I’d eat all of em
- Donald Kenne: The only problem I have is they all sounded cruchy.. I like ooey gooey cookies.
- Kleo hollands: The super super yellow yolks actually means they were stressed out when laying the egg.
- xxmochi A.R.M.Y: i dont stand behind those thick cookies .I like more Lorenzos cookies,i can dip it in the milk for 5 sec and enjoy its taste.
- Isaac Alonzo: Where's Penny's recipe? Gosh I'd love a giant bowl of those thicc cookies. How much is the damn smoker?
- Magnificent Fedora: Level 1: Victim Level 2: Good Cop Level 3: Bad Cop
- Mikhael Hose: chef penny's chocolate chip cookies vs buzzfeed tasty's ultimate chocolate chip cookies
- Allison Barton: Okay I'm level two. I am okay with that!
- Dean Domino: Does the chef have to keep emphasizing that she's a professional chef? We don't really care lol your cookies probably still suck.
- Frederick Koons: adam m. J
- Rachel Artis: THERE JUST COOKES OML HELPPPP
- Aidan Vargas: You may have your 14 year baking experience but the 1.00$ grandmas cookie is never gonna be beaten
- Kyle Firestone: Weighing your dry ingredients doesn’t remedy the error you get when humidity is present. Water still has mass (weight), so that was a poor comparison point. She should have talked about the fact that sugar can clump and flour can entrain air which is why volumetric measurements are not as reliable.
- Ron Duncan: Nah, it's just that pros study food science (to an extent) and so that puts them on the same page.
- Johnny Eclectic: What I would make if I was more into sweet things would be about half way between level 2 and 3 here. Brown sugar, dark chocolate, keeping the dough overnight. I wouldn't have thought to smoke the butter... Browned butter though - that I might. A bit of almond flour too because you can't have it be all sugar :P Also chocolate cookies with no walnuts in are not allowed in my house
- OkayLindsayy: Man hmu with the professional chef please
- Hyper Phoenix: Why did she waste a good vanilla bean. It wouldn’t make any different in taste and vanilla bean is for ice cream.
- Yuuki-senpai productions: Thicc
- QQ33: I want to die.
- MorganWolf09: I’m only 10 and I’m amazing backing chocolate chip cookies!
- okashi10: A lot of commenters acting like Penny's pretentious, but if we're honest DAMN I WANNA EAT THAT COOKIE
- That Won Dude: I like how the food scientist didn't trash on the amateur's cookie.
- tatyy: I prefer Lorenzo's
- JrodTV: Damn, she’s really hot😍😍😍 the first girl on the far left is ok too I guess
- dembonez19: I believe that in order to properly judge, I need to taste test all three. Can we make that happen? Like a batch of each just so it's a thorough assessment?
- Siirkis: Penney's cookie looks so good Probably because I prefer cake over cookies
- Xealz: WHY THE FCK AM I WATCHING THIS?!
- lyn1337: smokes my vegan butter
- Arifah Seedat: Penny’s looked the best
- VisualAddict: People who enjoy cooking.
- Kim Styles: Hahaha let the cookie dough rest for 24 hours😹😹😹😂 I'm lucky if I can get it from the bowl to the pan without eating at all🍪🍪🍪🍪🍪🍪
- SpaceCat -: I don't really like thick coolies, I like them small and rou d and soft, like chips ahoy
- Watęr Melõnë: I'd overdose on that chocolate.
- Danica Templeton: Boy, those are some pretentious extra steps
- Tommy Noble: That home cook is a knob who thinks he's going to get a cooking show. I really like how the other two just keep it real.
- Busko & Pilipino: Never knew butter uses vapes
- Marie C.: Lorenzo is the boss
- That Human Streamer: Level 5, typing a cookie emoji and calling your self a chef
- Frederick Koons: I believe there is one on the way!
- Love Moore: None of them look soft and chewy. I prefer soft and chewy cookies.
- Tropic: I just follow the directions on the back of the box
- Peyton: Bittersweet/semisweet in cookies, ugh
- Alacia Creek: I personally like very simplistically flavored,chewy cookies, with a lower chocolate ration. I don't need smoke and sea salt in mine. Cookies like the professional chef come off as gimmicky to me.
- Gacha_ Brook: Idc what kind of person cooked it if it’s good then I eat it
- Instant Regret: “You have to be precise with this, especially flour” - Proceeds to measure flour in measuring cup lmao
- Rachel Sweeney: Am I the only one but i like the amuature guy his cookies look crispy I love crispy cookies
- peluche: This remind me of Lara Jean❤️
- Michelle Cox Photography: i would love to be a taste tester for the next time you do a chocolate chip cookie challenge.................
- Alastair Hewitt: Ah yes, warm cookies & bourbon. Puts me right to sleep.
- Shai Toledano: It's better to refrigerate the cookie dough for 48 hours rather than freeze it. I also find that when you melt the butter, the cookie becomes oily.
- Blair Noel: Nicole Cary She is a professional she went to school, She has her temptations waiting
- Rinee n: XeroFang7 trust me, most customers are gonna want your traditional chocolate chip cookie. Sure it’s fun to try something unique, but most of the time they’ll want the original. Ppl’s tastes are simpler than you think. Plus it’s a comfort item.
- Big MoRtY: whats sad is that i cant even make oatmeal =^=
- Nero Mauritzen: Ok we are done hating penny for being the best now, she wins *Eats her victorious 🍪*
- I really like cereal you guys !!!!!: Lorenzo cracks me up lol so much energy that guy
- Dimentio: sameritaco his cookie didn’t look soft at all
- stoned platypus: now i just want cookies
- Danica Amy: I just thought this was a really long advert until I needed to look at the time... I tapped my screen and I was 10:00 minutes in already! sooo now I'm going to go bake blue cookies... wish me luck (cause last time the kitchen caught fire - don't ask)😅
- Just Monika.: Penny is obviously a talented chef, but her cookies are so incredibly thick. When I think of a cookie, I don’t think of something akin to a cake.
- Yami Akura: is it just me who wanted to knock out lorenzo
- Matthew Coleman: this is the cutest video i’ve ever seen
- Christopher Parks: Not enough to make it taste salty. Try it before you bash it. Pretty much everything calls for salt.
- Rheana B.: ummmm...not really everyone so how about baby's lol
- MonMon298: the level 3, wowww
- GZ: Plot twist: The pro’s was actually raisins
- Angel Flores: major props to whoever edited this video! can't wait to see more
- Cate Harward: I cringe when I hear the crunch of the cookies. I like mine soft and gooey
- LLAMASTE YT: COOKIES🍪🍪!!
- Nork Wolf: Home cookies look like they'd taste better. Is it me or did none of them remove the egg whites??? Last time I made cookies, I removed the egg whites, and it made them dry and nice. I'm not a fan of wet cookies. This video makes me want to bake cookies again soon though.
- Scully Sommai: What did I get myself into? After 3 years of giving up cookies...this is torturing. XD
- Izuku Midoriya: At the end of the day the best cookies are from Granny :)
- Robbie Gabito: Please make fried chicken
- connor: Mari Channel Baking is a science, take that part into consideration.
- BancroftOutdoors: I want bourbon and a cookie 🍪🥃
- Trixie's Mom: The first level is always a "whatever, why learn correctly, the second is always auditioning for a food show and the third can't make it straight, it always has to be a show.
- Tanja Candy: The guy really thinks he is a pro ...
- Elsa Öhh: More Penny please :))
- Armored Urchinz: *Chips Ahoy*
- trrippLyy z: penny is a mooooooood
- Dre Tv.: All them cookies seem hard
- MILKKTAE: I REALLY WANNA TRY PENNY’S COOKIES!
- CuteNinjaCat Gaming: 4 levels: we challenged *3* different levels
- Angelica Cardenas: I think a lot of you are against Penny’s cookies because she brings techniques you didn’t think were done. She’s a professional and these were the steps she does in a bakery. Of course she has the tools needed to smoke the butter and has the time to chill the cookie dough. You don’t need to smoke your butter if you don’t want to or if you don’t want to buy the tools for it. YOU SHOULD CHILL YOUR DOUGH THOUGH. It intensifies the flavors regardless of your cookie baking expertise. If you’re an amateur or a home chef, try melting your butter, smoking your butter, letting it chill, adding sea salt to balance, etc. This isn’t a competition. She says in the end that more likely you’re going to like it anyway because it’s a chocolate chip cookie. They’re just showing different techniques at different levels.
- Elaita 1: 😂😂😂😂😂
- Just A Raccoon: Phoebe Buffay “You Americans.” HAHAHAHA
- MyHardyhar: I think Lorenzos looked better
- Keizi Strife: I do not know how I ended up here but this is pure gold.
- psy_ spirit: they all look overbaked to me
- Rie Kumar: I like the professional's cookies the most.
- Tennyson Smith: The home cook should have his own show
- Andrew Demarest: I would happily eat them all, but cookie #2 looks more traditional and just over all better.
- lulwa FO: none of them is the best.
- DeltaLimaActualPlays: Uses bantam egg because they are richer than other eggs, but they are smaller.
- Kaytie Broadhurst: They all sound too crunchy
- TlouMac: That's the point of the entire video. It's not about berating one style to the other, it's about how sophisticated you can get about making something as simple as a chocolate chip cookie. Sit down, stop getting agitated about something as stupid as a Youtube video.
- Emily H: Friendly neighborhood food scientist here.. while this is interesting, what matters most is that you enjoy your baking, and get a product you're happy with at the end :)
- Christopher Parks: You believe the professional's cookies looked burnt?
- Jessica Foster: Must be nice to judge people who can't afford expensive baking tools.
- Sarah Haley: She was just being extra af
- Leon Tartovsky: I find it incredibly funny how ppl like to think they know better than actual pros, not just in this video but in general. There’s a reason why pros go through so much education and training to be where they are.
- anthonybtwc: The pro went a little extra with her cookies, but I would eat all of them (Lorenzo's were my favorite).
- B ee: That's not what bicarbonate looks like.
- pulpnonfiction: Wait, you can smoke butter?
- Princess Sophie Punzalan: I was waiting for the woman explaining things about cookies to taste the actual cookies the three made!! 😒😒😝😆😂
- Joe Nut: thought I could at least make cookies *Can’t even do that right*
- yousef rabea: 🍪
- Gaby V: Penny was straight up business. This is her job and she took it seriously. There's nothing wrong with that. People might hate me for saying this but if she was a man people wouldn't be criticizing her as much. I'd pay $4+ for that cookie and it would be worth it.
- Julieta Mirabal: I honestly like the level 1 cookies cause it’s a little softer inside,
- NightKrowe: 1. There was no part 2. Do you know what the word wait means?
- Jinxxie: they're all overdone lmao
- Hoàng Nguyễn Vũ Huy: Are all chef dead inside?
- Harley Davidson 1188: I like my cookies thick;-)
- S Engelhard: Honestly for my taste the professional ones looked overbaked. I know Americans have their issues with undercooked egg, but I like them a lot softer and with less chocolate since I find the chocolate taste to take away from the cookie taste (I also don't use chocolate chips but chopped chocolate)
- Kim Nguyen: I find that if you dissolve the baking soda in 1/4 cup or less of hot water and distribute it before putting in the flour, you get a nice spread than the cookies shown above. It's really what makes a difference for me. I can take cheap chocolate chips. And I always cream the butter, never melt.
- Esther Keeler: I would eat any of these!🍪
- The King Of Bananas: Lorenzo was the best
- Aishvarya Tiwari: Exactly...sharing the food n opinion would make the vid more fun n informative
- Samuel Lawrance: Am I the only one who thinks the food scientist looks super intimidating when she pulls out that stick? I feel like she can easily kill me with that dang stick
- JAYR TISTON: I would've just eaten them all.
- Hikaru Eclipse: Awh I actually really loved the joy on their faces when they took a bite of their cookies.
- HW Geez: there should be a taster who tries all three of the cookies.
- Jana K: Smoked Butter ? Bro wtf just make some cookies
- DarkSpectre001: I am Jungshook Korea is pretty gay.
- Nathan and bros: Am I the only one who got hungry from this video
- Jasmine Carter: I make my cookies like the first girl I she won this in my heart even though it’s not a competition 😂
- Galeee e: But you only have three in the thumbnail
- Etan Chamare: 1:3 sugar to brown sugar ratio.
- Kat T: At first I was like damn penny is doing too much, but seeing that cookie shut me up quick
- Ginger M.: I would give anything to try the professionals chocolate chip cookies. After I watched this b4 bed I had a dream about her cookies!
- Rhiannon Sacks: You sound whiny
- Manuel Bonet: Nearly 450 now
- Yonatan Shusterman: the chef has a LUMP on her wrist she should EXAMINE that
- Amanda M: YES the secret to soft cookies is to take them out of the oven just before they're done cooking, because they will cook themselves the rest of the way on the hot cookie sheet
- Rich Taco: Lorenzo did a good job I would choose his above all the others
- the knight: The way the expert poked the smoker in looked like a surgeon
- Nicla Pappappero: Penny totally slays the competition!!!!!
- Janice Grailmer: Lorenzo's look so good, and I really want to try Penny's as well. Alena is what mine are actually like tho.
- Michelle: Alina's cookies look the best.
- Darra Kershner: ok but at 2am when i’m just really cravin sum sweetness you really think imma break out the scale to weigh things in ounces, smoke my butter, etc. no. imma do everything messily and home made. which is the best :)
- john li: not everyone is a extrovert
- Hector Tovar: I agree with doing something closer to Lorenzo’s in my daily baking, but I definitely add a bit of baking powder to the baking soda in my cookie; it would make the cookies a bit thicker than his came out
- Luke De Young: YES LORENZO
- Brynne: The professional chef was amazing but she seemed SUPERRRR serious! I loved how excited the home chef was 😄 and the “amateur” was just really fun to watch
- Nobody asked you: Thought this was buzzfeed
- Brian Briggs: I think nobody from this channel has every been in a kitchen
- Akira Shepherd: PLEASE DO MORE OF THESE!
- RANDOM PERSON: wHo KnEw CoOkiEs HAd So MuCh ScIeNCe? Like fr. I dont care about the room humidity when baking cookie 😂😂 like fr. Imagine getting a room thermometer to bake 😂
- Dragon Galaxy: "The Creaming Method"
- Rocky: I’m just chillin with my chips ahoy
- Mallory Hughes: They gave them all different ingredients??
- Psychic Bacon: So many people in the comments dissing the professional baker as if she hasn't tinkered with this recipe for more than a decade to sell more cookies. The amateur dude did great, but just do to the fact that he probably doesn't have the time to be baking and tinkering EVERY DAY It's hard to imagine his is better than the professional who dedicated their entire life to the art of baking. Just because someone is making a profit off of their art doesn't make it less authentic, and amount of hipsters in the comments talking about how "bad" Penny's cookies looked bugs me lol.
- Cameron Loven: Penny's cookies look sooooo good. I want cookies now tho
- Honoré par Balzac: +noleftturnunstoned Smoked butter greatly enhances the taste, try it for yourself.
- Miss Vee: The 2nd cookie looks the best, the 3rd looks too thick :/
- MoPeaDaz: I’d rather just eat some cookies 🍪
- 1234: The first 2 any chump can make, the last one is what I desire!
- Ahmad Ali: grandma makes level 50
- saad sulaiman: I like level1 CUZ SHE MAKE MORE COOKIES
- James White: behave
- lemguin: Alina's still above amateur considering she still made it from scratch, which is impressive IMO. the other two took it to a whole other level though, especially penny with expirimenting with flavor notes. I would be happy to try all three.
- I do music and stuff: I’m sorry but a cookie should not produce that crunch. A good cookie is soft/ chewy
- TranquilSpore31: YOURE ALL GAY
- Ramona Andersen: in conclusion: a chocolate chip cookie is a CHOCOLATE CHIP COOKIE who cares....as long as it tastes like confectionery cake and chocolate then I don't much care
- Dialgavspalkia: Lmao. I'm such a noob that I eat the dough before it turns into a baked hot mess😂
- Šimon Očkáš: Everyone seems to be defending the pro chef in the comments but I don't see any hate comments here
- Gross Gabi: Thyey all look gross
- Thinh Nguyen: Level 1 a baby Level 2 COOKIE MONSTER Level 3 pastry chef Lever 444 grandma
- Isabella D: Shut up penny
- VinylLeaf: Bruh Penny's cookies look like chocolate cookies with cookie chips
- Salvador Dorado: How to make the perfect cookie Step 1. Cookie Dough Step 2. Oven Step 3. Cookies
- Well It’s Sweet: 4:57 Penny dipped 😂😂😭😭
- CrisCris 3: Don't mess with perfection. You're just going to ruin a classic cookie.
- CitraTheKrumZ: Does the women in red blazer get paid by penny? She seems to justify everything penny did. 😕
- Ashley’s Simly Life: I don’t measure when I make anything LOL, I just throw it all together and make them super soft and gooey ❤️ is it even making cookies if you Don’t eat some cookie dough? 🍪
- Hyoukikyo: Food Scientist = Youtube Commenter.
- Meredith Kelly: Looove the editing
- Zahra Hassan: Dotty god that’s mean
- Pastrus S: Well that’s rude. It’s her way of baking as a gourmet baker. I’m sure Aline and Lorenzo are delicious but she’s a professional. Of course ingredients and preparation will be different. It’s not bad, it’s just what she’s used to
- Minty Plays Roblox: It's a chocolate chip cookie I would eat it anyway they made it lol
- Fred Fred: wow, I've been making wrong chocolate chip cookies for a long time
- Ammar: dear youtube recommendation team please only recommend these type of videos in summer break. all you're doing is wasting my time because you only recommend them when it's school time. thank you.
- hipstersheep: +kingcamilo that's what i just said,, sometimes both baking _soda_ and _powder_ are used in a recipe. but if, say, the recipe says "baking soda" and you add baking _powder,_ you're screwed.
- Fo0die lishush: I like penny's cookies
- Sarah Ren: Really love the level series!
- Thats how mafia Works: I smoked this salt.... Okey then
- Abigail walsh: I’m really enjoying the science behind something as simple as baking cookies
- Gülşah Fidan: Really? I never even heard of that! What's the name of the cookbook so can look it up?
- nynke horlings: Whaaaattt? Why didn't they taste each others cookies??
- faithonleaves: I’m hungry.
- Cannon Howell: THis is trash!!!!!!!
- Sab Games: *thick*
- I'm a radar technician: Dude thats not how ocd works. Its more like "how to piss off a perfectionist baker." Ocd is a so different to what everyone thinks it is
- Matthew Carandang: Robert Harris No, Penny’s looks so tender
- PrimalBlue Centipede: Level 3 is exotic....
- Hidden Bunnies: I really don't care how a cookie is made ;-;
- jenny ankles: I wish the food expert had said something about the difference in oven temperatures/baking times
- Sophia Griffiths: I wish I could get these recipes
- bukunota02: The timing of the commentaries is onpoint! Thumbs up to the editing team 👌
- Khanlaraib 212: What’s the recipe for the expert one?
- Nick Godi: I've never had a bad chocolate chip cookie
- CynicalCactus: This is a fantastic video. Beautifully edited and directed. More of these please!
- CelticShadow: 4 methods? This is clearly 3 methods and an explanation of why the people who cook all the time are better at cooking.
- Lunna Fürst Guerra Oliveira: My favorite part is when they all eat their cookie at the same time and are all very satisfied with it
- Labelle Lace: I know what recipe the two non-professionals used because I make it every other week—the recipe on the back of nestle semi-sweet chocolate chips. Also, I feel like chocolate chip cookies are meant to be the simple cookies you made as a kid, not some extravagant cookie from a bakery.
- Panic!AtThe Disco: Dinah Labuguen I SAID DONT TELL ME
- bianc muño: It would be nice if the all the people that have levels tested all the different cookies
- Plato Quemado: No way ANYONE is smoking the butter, using those huge choclate disks, OR FREEZING their cookie dough. The MOST i would freeze a dough is a couple hours for cut outs or slice and bake recipes. This is the very first time I have heard someone suggest freezing chocolate chip cookie dough.
- Shreya G: They got to chose what ingredients they wanted.
- Camden Smith: Honestly I know people like their cookies different but I can’t stand a crunchy cookie that just doesn’t even Sound good to me 🤷🏼♂️
- Ghostimations: WHAT BAKERY DOES THE PRO CHEF WORKS AT
- TheMrsBeagle: 4:52 the best part. Because no matter how you make it, who doesn't love a chocolate chip cookie ANYWAY, whether it's good or better or best?? This moment was beautiful to me.
- Lightning: I'd love to have Penny cook for me and pair my alcohol. Seems like a fun person for night life.
- delwin lee: The cookie is nice and *THICC*
- Nickel: Amateur: me Home cook: my mom Pro chef: my grandma
- Irish Pauline: Is Lorenzo Filipino? He's asian but his name is Spanish so I'm kinda curious... Is he Filipino?
- mike oxmall: Why do I hate Lorenzo?
- sethyxomsp: all this competition over a cookie?
- KittyHerder: I would prefer the home cook cookies done in the amateur cook size. I do not like the cake size of the pro chef's cookies and don't want smoked or salted in my dessert.
- mrkissfan89: Please do more of these 4 levels videos!!
- Angela Nilo: I like all of them
- The ledgend 27: We made chocolate cookies every day, we can tell hunty
- George Kurtenveiger: I'd eat all the cookies, doesn't matter who made them. All cookies are good cookies.
- mauzzy: sea salt is not that great anymore , traces of plastic found .. stick to pink Himalayan
- Preston Jones: That's awesome. I freeze my cookie dough too. I didn't know it improves flavor, I just do it cause I like how the cookies come out. I do not use baking soda, I don't like thick, cakey, or crunchy cookies. I feel like cookies should be soft, not too thick and gooey. I bake them on parchment on low heat as well and pull them out while they're still bulged in the center and not quite done then I take the tray and slam it on the counter. It flattens them and they come out big, soft, hot and just the right amount of chocolaty gooeyness.
- Maria Chow: I think i speak for all of us when i say go vegan and zero waste.
- punxie89: That's why she does it professionally I guess? lol
- Hi y'all: why is she holding the stick tho ? x-D
- SeqZZ: Pro cookie too thick Probably got 5000 calories
- Habian: Ava Russ Cool, you’re aware that you have opinions. Not cool, you’re kinda rubbing it on people who disagree with you
- Nicole: +HolyBlue Berries- Typical crab in a barrel, miserable and projects negativity in order to feel better.
- 1,000 subscribers with no videos challenge: I’m cringing at the amateur ahhhhhhhhhhhhhhhhhh
- Lynda Dillard: spydaboi100 me🙋♀️
- Kitchen Queers: Thanks for another great video!
- Bad Ly: the pro was basically the home cook but more sopisifcated. no need to smoke things or use an actual vanilla besn.
- Sara Timmons: I LOVE chewy cookies
- Uliana Tokarenko: Did you know cow poop looks like a cookie and also if it dries long enough it can get chrispy shell just like a cookie. Would you eat that then if I call it a cookie? 😂😂😂😂😂
- PrincesStabbity: Most important ingredient: LOVE 💖
- 470bridgette 982: Is nobody going to talk about how stuck up and braggy the pro chef is. Like we get it your better than us STOP bragging
- agent_flamingo: Penny's are my ideal but I'd go for Lorenzo's over them somedays
- Cosmonauteable: well uh doh.
- Usual Weirdo: What kind of monster wants smoked butter in their chocolate chip cookies???!!!!!
- Fake Dedave2: The guy sound like Donald trump
- Lurum: is it bad that i don't like *cookies* ..?
- Windex Pug: Smoke the buttEr
- MannTDC !TheDiamondCookie!: Scientist: this is very interesting idea Penny: thank you Lol
- Jet Chusacultanachai: Title says 4
- kamille Velarde: I wanna try penny's
- PaolaR06: Me: Never knew making chocolate chips cookies was so hard
- Max \[T]/: I liked how it wasnt just a taste comparison and was wayyyyyy more interesting
- GirlSproket: Penny's definitely looked the best, but I'm not really sold on the smoked butter + smoked sea salt.
- No thanks B: I’m still buying the premade dough
- Draciel360: Love this video concept, would love to see this be a series!
- elliott jaeger: The pro chef does the most
- Shermin Rahman: Level 1- Happy, Fun, No Homework Level 2- Homework but Fun Level 3- Serious, Homework, Detention
- veri: lorezno’s cookies look good holy moly
- mostly-posting-comments: Make this a series please!
- Mr Sausage: iwant them eat each other cookies ...
- Puppylova3000: Now I'm hungry for chocolate chip cookies ;-;
- Eric Madill: As long as the cookie isn’t crunchy, I’m happy. I’m not trying to eat a damn sugary crouton kinda thing 🤮
- Luciano Arebalo: I like crunchy cookies
- strawberry jam: Sugma Blank it’s extra but if it’s probably gonna make it taste better
- Lam Tran: Chocolate chip cookies and a glass of Bourbon, I like how she thinks
- Radio Rebell: I live in Germany and we have a store names Penny 😂
- Sam Stevenson: wait, people actually use volumetric measurements to measure flour and sugar?
- AvaPlaysMC: One time I accidentally used self rising flour. They puffed up.
- Meagan Campbell: Who here wanted to actually eat all of penny’s cookies?? I know I did
- Nero Mauritzen: Moxie Beast ASMR *hugs* don't feel bad you little weirdo...
- Andrea O.: +Cuban Nerd Agreed. Can't believe people are getting offended by a cookie video lmao
- Karina Lai: Where can I get all of the cookies? I wanna try all three levels
- missSDW: 😂😂😂
- Slam Dunk: One thing I observed in my experience is that refrigerated cookie dough feels like the ingredients are more integrated, and non refrigerated dough will feel more grainy and uneven.
- Spicekat: I actually would want to eat the dude’s cookies the most they look amazing
- 10,000 subs with no videos challenge !: this was in my recommended for about a week now
- nwagu: Were the drums at 2:40 ish from superfast jellyfish
- ADVAWNTURE: We need more levels of cooking!!!
- jheckie14: Damn I need Penny's recipe! Also love the concept of this series, hope you'll make more videos!
- Justin Z.: This makes me hungry
- FLM786: What am I doing?? How did I get here? Its 4 AM I have 2 exams tomorrow...
- AngleMan: Penny been eating too many of her cookies
- doughnutfingers: More episodes.
- Michelin Stars: Can Penny pls make me some cookies?
- Minstler: 1:43 where can I get one of these. For cooking perposes only
- Kay Kay: I have a feeling Penny takes her work home with her.
- dimitri fake: +Fluffy Bear I said calm down Ms. Philosophy.
- Vulpes velox: The only experience baking cookies is with my grandma 7 years ago, last year I made cookies with my cooking group (at school) ... Me and me ex boyfriend fought the whole time...the cookies were bad 🙃
- Lich Slayer: Who else whould eat the chocolate while makeing the cookies?.
- Full Metal Oopa: But are they better than Subway cookies?
- lexi 6073: Good enough is good enough for me😁
- Kinfizo: Why do always pro chef doesnt even smile....
- The Great CooLite: LEVEL 1 CROOK VS LEVEL 3 HITMAN
- Depppz TV: At 2:24 the darker the yellow the better if you see egg like that you can tell they gave them bad feed
- Briunna Hicks: Let’s see the food scientist bake a damn cookie
- Kpop Lover: My mom cookies can beat those cookies😂😂😂 (this is a joke)
- Superpig63 AJ: Id eat all of them
- Gater Rater: Is that chef by chance gordon ramseys student ?
- Soldier Snake: boi gimme all of dem cookies
- George Orwell: Can we do votes for which food items we want on the show?
- Tilly W: what's lorenzo's @
- With Love: Level 3 looked like a scone almost. Huge!!
- T. B.: I want chef's cookies!!
- Christopher Parks: You arent supposed to use enough that it tastes even remotely salty.
- Anahis M: You are making cookies and worry about a pinch of salt that’s going on top😂
- jujubeast 52603: Jesus a cookie is a cookie
- Eun_ Cee28: lorenzo is so fun to watch
- Random Stuff With Azzy: They all got the stuff they needed. Penny just asked for other items.
- BiteThis: Alright i aint bothering smoking my butter and salt, what i prefer doing is browning the butter i use. Comes out better than any other cookie ive had, though i wouldnt mind trying pennys. I also like a nice rustic cookie so i take the ball and kinda split it and invert the inside out.
- lord farquaad: Thicc cookie
- Taropa Chinyemba: I like Lorenzo’s cookies the best
- Calkirk19: Sea salt has impurities...100 percent agree. It’s where the flavor is...yeah right
- Joeykm1972: Although, I have used melted butter to make chocolate chip cookies. I sometimes, will use melted coconut oil, instead. The main advantage of coconut oil, is that it makes the cookie vegan friendly, but it has a disadvantage, because it doesn't have the rancidity of butter, so the cookie tastes slightly different, a bit more basic to some people. But most important, never use margarine or any vegetable oil, other than coconut or palm oil to make cookies, it's awful and a waste of good cookie batter. The only exception to the vegetable oil rule is peanut oil on peanut butter cookies, because it will only enhance the peanut flavor of the cookie, instead of ruin it.
- Ben Dover: I love Lorenzo’s the best. The Pro’s cookie has way too much chocolate in it- it’s like 85% chocolate to 15% cookie
- Michael: "I make a good cookie" found that really hot for some reason
- whats good: loronzo's looked bomb Actually NVM I would eat all of them
- Depppz TV: Basically the darker the better to a extend
- Emilie Smith: Get real, pro. Who smokes their butter? I'm sure it taste better but nobody has time for that!
- Kay Anna: I need penny’s recipe!!!
- burneth: i don't eat cookies, only cookie dough.
- Olivia H.: I’m at Lorenzo cookie level 😋 but I wish I was nearly as funny!! 🍪
- Mannydaboss06 XD: ... waiting like 1 and a half days to just have four cookies? LOOL
- Theresa Armstrong: oh- maybe that's why my cookies are as flexible as a rag.
- Michelle Mørch: Gotta try this
- OneTROLLER999: I prefer browning the butter not smoking it
- Willow Satterfield: You guy should know that your amazing. Don’t let anyone bring you down. You are amazing the way you are. You don’t need to change yourself. God bless whoever is reading this. ❤️
- Bryan's Imagination: I would've eaten all of them anyway
- Shelbear: I personally like mine better, mine are chewy and I cut chunks of chocolate not chips, I would win
- lifebrarian: Can Lorenzo cook for me?
- Magda Montoya: Aora se cosinar
- TiBun: The pro's cookies were so fat... Personally that's a turn-off for me with chocolate chip cookies. The home cook's cookies were very similar to mine so there's comfort in that The amature's cookies looked like they'd also be good if they hadn't been slightly overcooked.
- Anna: The professional baker's cookies look more like a scone
- 1.5B Views: For some reason the food scientist annoyed me
- Meggie Chang: All the professional did was use better ingredients
- cdskribbles: I make delicious cookies with sea salt
- Gabrielk 2024: Damn! Now I want the pro chef to make me some!
- Majid Ismail: I'm hungry. Now!!!!
- BenBonk: Who smokes butter lol
- ZosoJuan: Doesnt matter, cookie is a cookie.
- Gabriela Natalia: MORE OF THIS! please!
- Isak Larsson: although the pro's cookie might have tasted better, you get a better vibe form the home chef
- Purgatory: I thought this was a challenge and I was waiting for a winner to be announced lol had to read the title again, just science not a competition.
- FireBlaster: Other two: wow, so good, amazing, tasty!!! Prof: "I make a good cookie"
- CrunchyPizzaAnimations: lorenzo seems like a cool dude
- Hell oWorld: One time i ate cookie dough, it was tasty. But i got salmon
- The Cody Club: I love oatmeal raisin cookies
- Loraine Spencer: +Duke Makedo But what about the ones who just used baking soda, what was the acid to activate it? Or was there no acid, and that's why their cookies didn't rise?
- Purified Holywater: also im not grown i was adoppted by my gramdma
- Vivian: I think that Penny’s cookies were too big. Lorenzo’s were perfect.
- cheezman22production: Am I the only person who thought all of the cookies at the end looked awful? the first too looked really overcooked and the third was just way to think and cakey looking, granted this is just a personal opinion from somebody who prefers soft baked cookies.
- Its Eyriez: And the title says 4
- Wobe: Thicc
- Shane Angela: I like lorenzo’s cookie
- D Double Gee: Because everyone has a smoker..
- TaterSalad 556: The editing on this vid is great. You guys just earned a sub
- Tiger9302: i just make cookies according to the chocolate chip bag. i make them all the time and they always turn out sooo good 😍 and mine usually turns out like level 3's (it looks like it) but less chocolate and really thin, like i like it. i just recommend using the nestle semi-sweet chocolate morsals :)) (the instructions are on the back)
- SugaKookies and Tae: I thought this was BuzzFeed for a sec 😂
- QueenOf Kitties: I never made chocolate chip cookies. 😣 But I love eating them. 🍪
- Ryan Cole: Why does Lorenzo’s look the best
- Warlordplays: What if you cover the tray in cookie dough and cut it up when you want to eat it
- Nevada Mello: Am I the only one that actually kinda doesn’t like the thicker cookies that the prof made lool? They still look amazing tho!
- Toxic Nea: Lorenzo's is the best
- Minibyte!: I'd love these guys to bake with gluten free/dairy free products. THE CHALLENGE IS REAL!
- XxPamz VibezxX: Gordon Ramsay:level 5
- Skye: All of these look nasty. They look hard!
- mnljh711986: I think Lorenzo's way is the best the only thing I do that's different is I add some nuts to the dough sometimes walnuts, sometimes pecans, depending on which I'm in the mood for that day.
- Yeah Ok: I can tell how your palette is from a mile away, sad.
- Hallmans: YOOOO I NEED PENNYS COOKIES IN MY LIFE
- 幽☆遊☆白書: I'll like Amina & Lorenzo cookies. Simple & not too perfect. My cookies will come out like an amateur because I don't have a mixing equipment. Professional chef is doing too much just for some chocolate chip cookies. I don't want no smoke flavor, neither do I wanna wait a day just to prep to bake some cookies. Also It didn't look like a chocolate chip cookie, it looks to cakey for my liking.
- Maddy Ringer: Alina: The mom who wanted to make cookies for a potluck once. Lorenzo: The fun dad who just wants people to laugh. Penny: The chef aunt that makes the cakes for the family Edit: Holy Crap 100 likes!!!
- Trevor King: Wth you have to have someone eat them and judge them
- Panic!AtThe Disco: For every like I’ll add a 🍪and guys don’t tell me I add some every day time zones and ugh 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪(94)
- Lerrrie Edits: Baking powder lmao
- Tessa Fradella: This was in my recommended, and right next to it another video said “how to make the perfect chocolate chip cookies” and I don’t watch anything about baking
- AIM For The Starz: Wow! This is a crazy view on cookies! But can I say that all the cookies looked to cooked to me? I like a gooey cookie ....
- Tsunami! :o: They went DEEP in the BAM department to find their minorities and "oppressed" people. When are they gonna cook the white genocide cookies?
- Herculean Bleu: I do not want that professional chef to make me anything. 1. Baking powder gives cookies a butter taste 2. SMOKING BUTTER FOR COOKIES WTF. 3. Those “chips” are just ugly.
- Me Me: Lol the profesional chef is just EXTRA 😂
- Mazey_ Wolfskii: I liked Lorenzo's more lol Edit:HOLY CHEESE CAKE thanks for all the likes your all awesome and my most liked comment ever
- SoopaFlyism: Can you use liquid smoke with the butter?
- abcdefghijklm nopqrstuvwxyz: I’M JUST MAKING COOKIES TO BINGE EAT STOP JUDGING MY CHOCOLATE CHIPS
- CoolAkramTV: CHOMP
- Mary Watkins: Her personality doesn't come off as pleasant as the other two chefs. She has the skills, but comes off rigid on camera. Not everyone is comfortable on camera.
- purelydebased: why are you so intimidated by the professional baker's cookies? i'm sure your cookies taste just fine even though they exist in the same world as hers. totally just fine. You're a good little cookie maker.
- Backfisch TV: A Bakery
- Bophrey Humgart: Did the pro really put salt on top of her cookies before baking them? And I've never seen cho.chip cookies that thick in my life. I don't think I'd like them.
- Chris Haley: I don't care what you have them make next, I just want more Lorenzo
- PieDiePew: :)
- pork eater 1234: O O F I P U T S A L T I N S T E A D S U G A R! #lifesucks so i was making cookies for a school bake sale and i put salt instead sugar. oof
- LPS BabySunshellSeal: +Holly Smith That something is supposed to be a joke.
- zpyang: How are they not gonna have someone try all 3 to determine the best one, i dont care about how its made which one is the best?
- Unoku Ow: I'm 12, and i'm a level 2 chef (;
- crew eilish: Murf And Peebs welp im blind
- Savannah Ewell: “And the cookie is really thick” My interpretation-“And the cookie got really THICC” Just me....ok
- Zeta X.: This is my favorite series! Also I love Lorenzo hahaha
- Kathleen Balmes: we must protect Lorenzo at all costs.
- jejlove 83: I really want to incorporate some of Penny's techniques in my next batch of chocolate chip cookies!
- Starspirit 12344: Does anyone know Penny’s full recipie? Or her last name?
- Ts'imgal T'ede: Awesome video!
- Dimitri Stavrakoglou: Is it just me or did it seem like the professional baker do a lot of stuff wrong
- Teresa McKeown: Victor Aquino 😂
- Sam: the professional one took over 24 hours like who has the timee
- Miku Miku: Home cook for the win
- YouCanCallMeReTro: As long as her cookies are as hype as they look she can say whatever she wants. Unfortunately we can't taste through the screen.
- Tata Lili: Who would wait for 24hours for a cookie? I'm an amateur baker, and I really want to be like lorenzo
- Noodle Chan: I'm hungry for my cookie
- Waldo G: jesus christ how many times did that food scientist unfold her stick?!
- Divine Presence: I've now mastered this, bring me the critics.
- potato chips: Lorenzo is hilarious
- Yellow Diamond: Well put together video, but it could’ve been about 2 minutes long. I literally just wanted to see the different cookies
- mocochang: ew, the professional completely lost me at the added salt to the top. I'm very sensible to salt and I can always taste it when there's extra salt added to sweets (or any food really) and I absolutely hate the taste. If it's sprinkled to the top (and on hers you can even see the salt crystals on the final product) I can immediately distinguish the salt spots when I eat it and it completely kills the flavor. I wouldn't take another bite after that. I don't want sweets that taste salty, it tastes disgusting.
- T H A N O S: Lets just apreciate the editing for a sec
- ahmed alrasheed: You know what else is thick? Alina 😍
- LuckyJim_: I feel like they told Lorenzo he was level 3
- lauren: Lowkey feels like Lorenzo is that dad who makes cooking videos with his kids
- Ursus Discursus - Bricolage en Français: The stick doesn't look professional, it just looks stupid..
- Brennan McCoy: I really want to try all those cookies
- Emily Kuhn: I like my cookies barely cooked. Those all look like they were cooked too long.
- Christian Nguyen: i dont even cook i just watched this cuz im hungry lmao
- Jillian Luddington: In Germany it’s very common to weigh everything rather than using volume measurements
- Ugly Games: Guess I’m an all star baker cuz I make ones like her
- Samaiyah Adams: Me: *Burns studio down*
- RektByKek: those pro chefs act so arrogant lol i like lorenzo the best
- Johnny Boi: Anybody in the mood for a cookie now?
- saverio stoll: +tommapar88 I'v𝐞 spеnt *3 dɑys, 15 h𝞸urs 𝖺nd 6 m𝗶nut𝗲s* 𝞸n Y𝞸uTube s𝒊nc𝗲 27.6.2018! Check your st𝖺ts: spakrzb.viewr.stream
- Jules //: To be fair the professional was given more tools and ingredients than the other two. Even if one of them wanted to use the smoker or have fresh vanilla beans, they wouldn’t have been allowed to have either/didn’t know they could have either. Kinds upset that they set the other two up for failure tbh.
- PrehistoricBiiirds?: Really informative and well put together! I'll definitely try adding sea salt next time :)
- sacricolist: Everyone loved their cookies, which was the best part! I don't think I would like a smoked butter in my own cookies, but I might try sprinkling on a little bit of smoked salt on top before putting them in the oven. The main thing I learned from this video is to let the dough rest for a while before baking.
- MidEasternGamer: The third one was perfect except for the size, the inside was soft and the outside was crispy, the other two sounded like they had really dry cookies. But I guess if you like a drier cookies then that's preference.
- mauricio prieto: Please do the same with bread
- Candy heart ppg: Why did they measure the chocolate? It’s chocolate for crying out loud
- Ayumisan Yuki: +Jayamila Persson *homemade baked with love* pfft, you must be joking, you think "professionals" reached to that level without any passion? "Taste boring" to think the complexity of the cookie recipe by the professional pastry was over the top compared both amateur and homecook then you still think it taste boring pfft.
- Robert Knight: Quick tip for softening butter in microwave. Hit time cook button (if microwave has express cook funtion) and set for 1 minute then hit power level button and press #2. Hit start. Check after a few seconds. If soft remove. Sometimes I rotate the sticks after I open the door.
- Jesus Aguilera: Penny cook look yummy
- keylawuff: And this is why i hate american recipes. Why cant you just weigh things ;-;
- danfranbanan: I wonder if they considered the race of the participants while they were making this.
- V2Jh: Cookie Monster! Where you at? LOL
- The Hockey kid: I like my cookies thiccc😂
- Natalie S: i honestly think lorenzo’s was best. thicker cookies aren’t that good to me
- Agnes Lee: Pfft tasty's one are the best 😂
- Aligums: 14 yrs as a pro baker and she still can't get it right. Who wants to eat breaded cookies because that's what she made!
- Vilare Tolaquinta: Last one just looked like a chocolate chip scone lmao eww smoking butter and salt like gtfo people always want to be extra and ruin the best simple things. Stick to cooking your beef Wellington jeesh
- Detective Jubes: Makes sense, but her cookies aren’t meant to be homemade in the standard sense. She does make them by scratch, but she is a professional and still intends to sell her cookies, hence why each one needs to have consistency.
- Rachel J: Hahha yep. They all look good to me.
- Space duck: Smoked butter
- MaoriBruhzz: Can you make a smooth chocolate chip cookie thats smooth when ripped apart :)
- Igloo Lagoon: The professional chest looks like she made chocolate biscuits...
- 小孩子: +WeeklyTens : That's right. Tomatoes wasn't well known in Italy until it was brought in, around 1600's. Tomato with pasta was odd at first but became normal. Maybe the same with avocado. In many centuries later, people are going to look down on history and see that avocado with sushi is documented since 21st century so it's perfectly normal. Lol 😂
- Daniel Holland: My school sells penny’s cookies for 2 50 dollars
- CrazyGirlForever: There’s only 3 levels? The title says 4. I’m confused
- Laura Diveley: what is level 4 ?
- prince. alters: Penny’s cookies doesn’t look very braces friendly so I’m going with Alina’s
- Sky: I bake cookies 2 times a week sometimes more I might have a problem but y’all should’ve cast me 👌 lol
- miss_ sampat: Nevermind! Anything but raisins
- Champion Link: Ahh... Cookies they're delicious. There is a emoji for it. Unless you have a Samsung, then you're stuck with crackers.
- Snufkin Joxter: Why is this frickin show called 4 Levels if there are only 3?!
- Maya Helene: It's funny how "cool" the expert feels... *We weigh all the ingriedients* WOW EVERYBODY (except americans and i don't have an idea why not) IS DOING THIS
- Wizard WhiteBeard: i just watch the cooking
- Me the awesome guy: miss_ sampat one word: raisins
- Sumi-inx 64: Its a cookie. Oreos are also crunchy same with chips ahoy. Its normal.
- Alicia Valentin: I really like these to gauge where I'm at. I'm impressed with myself.
- Abukenyo: Level 3 cookies!!! 🍪
- _.Keyla.B: 0:04 “Three different levels” Title: 4 different levels
- Yuno: We want a *T h i c c* cookie
- Maria Chase: Lorenzo’s cookie looks so good. Anyone know his recopie or where I can find it?
- Calle Dearmore: Smoking the salt and the butter is so extra in my opinion
- Audrey Hollenbaugh: Thicker chewy cookies are so nasty
- Seth Borneman: It is not a chocolate chip cookie. It is a cookie-cake hybrid she added ingredients which under any circumstances cannot be added to a traditional chocolate chip cookie.
- I'm Bored with my friends: I like Lorenzos the best
- cam will: Who smokes weed anymore? I only smoke butter or salt.
- Aila Teh: *Gordan Ramsay has left the chat*
- Julian L: Nice and thicc....
- Jerry Lee: McDonald's cookies are the best
- Starstruck -: Why isn’t there a Grandma level?
- Rouverius: I'd still be happy to eat any one of those.
- Laura Tárkányi: Fascinating!
- Christina Wang: Why were all those cookies hard and crunchy asf??? Soft and chewy pls
- Cin: A question for you bakers out there: How come the professional chef decided to bake her cookies at 275 degrees instead of a temperature over 350? I remember reading somewhere that baking stuff at 350 degrees causes the maillard reaction which gives whatever you're baking a nice flavor. Sorry if I'm wrong, I don't cook very often haha.
- Asyouah :3: Okay now how I do it Grab cookie dough with your hands put it on a pan cook it then eat it
- 나윤방: i didn’t see my level... store bought
- 2-D Is Hot: All of the cookies look really tasty! Just because you’re on a lower level, that doesn’t mean you can’t make good food.
- LeLoni Grace: +Movie Effects Pro can you post the link?
- amrita ramkissoon: i love level two
- Matthew Bottcher: Please post recipes!!!
- Fluffy Bear: In three ways and the final choice Just like in my book of chemistry teached me There's no actual perfected food Or well in example If we added sugar to a coffee Some people would say its fine Others will say it's to much And others will say its not enough So in other words even if you cook Or I cook or professional cooks Food is still something like Art Art is expressed in many ways and weird ways as well But each one of them have the likings of people and have their Hates of people Others would say its perfect Or fine Or worst or even cringe Its not just in cook but its also everywhere People have tastes and have opinions and have different decisions and likings They all think different Which makes us analyze and know that cook,art,dancing,etc. Aren't all perfect or well in other words the word professional Doesn't mean the professional chef is "perfect" in fact I believe that professional is used as for better ,skillful or type of lifehacks to make a thing taste better or work better or even be better However there's no perfection Its all up to people's taste So in deep thoughts it makes you think that there's no expert on anything there's no perfection Its all the matter of your liking or also in art An artstyle or well your style! There's no good taste in fashion or good tongue or anything It all depends on you Your personality Your decisions And your own likings So in the world there's no actual perfection because we all are different professional is more of a better experience to be better or know better at food But just like in ratatouille Anyone can cook Which states what I just said There's no one who can cook better because it's all up to the person who's eating it ,it's tastes and opinions on cook !
- TheHue's SciTech: 5:43 "Sugars have properties that are called hygroscopic properties." I mean, I would've just said "Sugars are hygroscopic", but I guess I'm just always in a rush. 9:25 And is it really true that it's the minerals in brown sugar that add the extra flavour? I find that extremely doubtful.
- God spelled backwards is doG: *Lol the home cook has the same name as my older brother*
- Ben Mosher: Dude's cookies looked best IMO
- Maggie M: I feel like they didn't give the first chic as many supplies. She was scooping cookies on the pan with her hands lol
- Jay Bird: All I'm seeing in this video is poor, middle class, wealthy. While the chef certainly has skill, give them all the same tools to highlight the differences. Poor gal has to handmix her stuff, while the chef has a smoker, upright, digital scales, etc. Doesn't really feel like a fair comparison.....
- Retrosthetic: alinas looked more homemade lorenzos looked store bought pennys looked bakery fresh
- K-leb: Aw man, sea salt on cookies is the best! I first realized how good it is when I bought some white chocolate, salted ANZAC cookies from market stall. Since then, my mum has been making the same, and they're sooooo delicious every time. The salt just adds more complexity to the flavor, and makes them even more moreish because there's so much flavor to absorb that one or two cookies aren't enough.
- Baby Stuff Warehouse: Lorenzo's cookies look like the ones that Cookie Monster eats.
- joey flood: Lorenzo wins in my book, he was so happy and enthusiastic during the whole thing😊
- Stephanie Whitley: nope, chef did too much. why must everything be topped with sea salt :( it's bad enough everything caramel is salted now, leave my chocolate alone!! :P
- Aosh _1339: I dont need some fancy Stuff I just need a cookie
- Perfect Flaw: The pro-chef's chocolate chip cookie looked like a chocolate chip scone
- Bulletproof Monk: Level 1 WHAT ARE THOSE?! 😐
- Matias Raponi: this is sort of stupid, a cookie is a cookie no one cares about all this
- Andrew M: Keep this series going
- Brandon K.: nah crunchy cookies r the best
- Lois Loves Cheese: Lol
- Vitalion: The white whale's cookies looks good but lorenzo's cookies are better
- Genki G: wtf not even a taste test
- katie kawaii: Tip: if you are like me and *hate* the metallic flavor baking powder can give things, do what I do and replace every 1 tsp baking powder with 1/4 tsp baking soda and 1/2 tsp cream of tartar. Just make sure you add the baking soda to the dry ingredients and the cream of tartar to the wet so they don't react prematurely. 😉 Edit: Just to be clear, it is possible to buy commercial baking powder that uses cream of tartar as its acid. No reason to sub for that. The metallic taste comes from baking powder that uses sodium aluminum sulfate or sodium aluminum phosphate as the acid. It is when I only have access to this kind of baking powder that I chose to sub it with baking soda and cream of tartar the way I described. :)
- VisualAddict: And if you also like the added chemicals why not.
- Lina Duong: What the hell the lady was speaking about nothing the whole time
- Fabio: I've never smoked my butter
- Edith Jofre: Cocina un jamon con pinia
- Cash Nelson: All of them used way too much chocolate
- Sara Hummingbird: The guys one looks the most appetising to me
- Philip Philipson Of 1773: Mmmm y’know the pro cooks one doesn’t look too great I wouldn’t want such a thick a chocolate filled cookie idk
- W.D Gaster: If I’m gonna be a professional cook I’m gonna bake cookies only
- Christine Edwards: Eyyy fellow food scientist here! Thank you for posting this.
- Desiree M: the appearance of the level 3 looked the best ... they look so fluffy omg I like cookies on the softer side rather than crunchy
- Montse Servín: Why not?
- Immanuel Nuqui: Cookie monster would be proud
- RJ ?: Also, each cook broke their cookie in half, 2 of the 3 where snaps, while the pro's was less brittle and more soft.
- Fee_fee 64: It would take me way to long to bake my cookies if I did it four at a time lul
- AnniePopz: I’m hungry now
- Gilberto Gomez: People act like if you were to go to her bakery she wouldn’t have cookies made already.
- Microtardz: Sea salt vs table salt wouldn't make a difference in this. Bloody marketing hype B.S. Also, smoked butter & salt? Really? For a cookie? I'll take guy number 2 please.
- Magical Peanut: pennys cookie looks the worst
- The Holy Pope Chode II: Nah, to me just seems like he tries to hard.
- Kylie Jones: anyone else not interested in any of these cookies because they look slightly over baked..? maybe I just prefer under baked cookies😅
- Shelby Inman: And was I talking to you no, I wasn’t.😇 As far as I know this doesn’t concern you whatsoever.❤️
- Mobin92: I didn't understand the argument with the volume vs. weight for the ingredients. If the flour has more moisture that also changes the weight... right?
- XEO CAT: Anyone else thinks this is unfair cause she's a CHEF?
- bigshoeproductions: Lorenzo's look the best, the professional chef had to much flour and added baking powder making it more cakey than cookie
- HI I'M MOLBO: they should have tasted them and guessed which ones were from each person. nobody knows whos really tasted the best bcuz they didn't taste them -3-
- Throatwobbler Mangrove: Who eats chocolate chip cookies to be healthy? The minuscule amount of added salt is nothing compared to the amount of sugar added directly or as part of the chocolate. Adding smoke may not make it good for you, but what ingredient was added to make it good for you? The whole recipe is designed to taste good, not give you a balanced diet.
- annabelle: okboi117 mmm In my opinion, I prefer his cookies because I'm not a fan of thick cookies. It's up to what people prefer tbh
- Julie Tran: maybe im just cheap and lazy, but i would smash tf out of alina''s and lorenzos cookies. i dont have the time, patience or money to have whatever's going on in the third recipe. a bit pretentious for chocolate chip cookies imo
- raoulajay98: Yeah ill take my cookies with milk over bourbon but thanks for the advice Penny
- Revé: You can't really mess up chocolate chip cookies. As long as they're not burnt, they'll taste fine.
- Selina Cabrera: The home cook sounds like trump at 10:12
- Jceline Asuque: lorenzo's looks good
- DBS Biking Edits S: So she graded the taste without taking a taste..... Wow
- chu chu: Level 2 is my kinda cookie
- SrkstiK: Omfg Penny's cookies are the most appetizing thing I've ever seen.
- Niya: Same!
- Grief Wizard: Cookie fetish??? 🤔🤔🤔🤔🤔
- Jasper: I WATCHED IT, NOW GET TF OUT OF MY RECOMMEND
- hope: how much did penny pay the scientist?
- Fish: Salt on a cookie? That honestly makes me nauseous. Its like these wackos that try to convince me that cayenne pepper and chocolate go together... bleh.
- Khaltazar: The chef obviously made it better, but if they were 1/4 the size (I'd prefer 1/8 the size honestly) they would be much better to me. I like an extremely thin cookie as opposed to a muffin-sized cookie.
- robloxian1112223232: Is it weird that pennies cookies looked like a twin version of chick fil a's cookies?
- Marco Gianfrancesco: Or you've never met anyone that told you to your face that they don't like your cookies
- SHY SHY SHY친구를 만나느라: chips ahoy are my religion
- Future Aests: I mean I guess its taste, but freezing the dough *will* enhance the flavor. It's about resting the dough, giving it time to develop complex and deep flavors. It's not gonna change the flavor profile. It's still gonna taste like a chocolate chip cookie, adding steps like freezing/resting is all about fine nuances in taste. To play into you metaphor, if I'm looking at Michelangelo's birth of Venus, I'd like to explore every single centimeter and look at it from every angle possible to get the best impression.
- Celine Kate Sagun: Can we get the professional chef's chocolate chip cookie recipe?
- me me BIG overwatch: appleintosh i'm guessing you forgot that this is in the context of the cookies being sold, you know, as a business. where time = money. if it wasn't in a business context, yeah sure chilling it wouldn't cost anything, but that's not what any of us are talking about.
- TWrecks: I would eat pennys cookies all day every day
- Feeling Happy: Pennys cookies look delicious
- Val R: Well , she sells that cookies, they better be fancy !
- nickmoney: Professional one takes like 24-36 hours per batch and twice as much for each ingredient. Just proves why such an upcharge is at bakeries, I'd rather have middle one. If I want a cookie, I want it in hour and half or so, tomorrow I'll pass because craving passed.
- Sloth Dive: I hate nothing more than a crispy/hard cookie
- Rendang is my fav: The amatuer lvl is good, better than my cookie is so thin like potato chips. So what lvl am I
- Spastiikk: +Unknown Origins did i ask for your opinion?
- Aiden Aviles: Penny’s cookies look so good and thick
- Dee Trejo: CatLoverGachaStudio lol im pretty sure he was comparing the pack of cigarettes to her smoking the butter pretty damn funny
- Dan and Am: Penny was interesting, but I like chocolate chip cookies nice and simple (and crispy lol). Nice to watch though
- X1AnonymousX2: Your 1000 like
- DJWolves97: *I like prefer my cookies thicc*
- Felix Stahl Kalen: do more 4 levels Amateur to Food Scientist plz
- i am daddy: I personally like amateur chocolate chip cookies more. This is something you can do with your family together without having to end up with your family not doing anything. What the hell, all chocolate chip cookies are good! Except dark chocolate, no.
- jonathan 285: Damn... now i want a cookie
- Becca Yarbrough: These are very important questions that I do not have answers to.
- Murf And Peebs: GamingBrosHD Why is it your place to criticize someone because you don’t like the way or agree with how they look?
- Tia Moore: She's an expert?lol, REAL good eggs have orange yokes. Ppl have gotten used to yellow because of cage fed chickens.
- BroSkiWrld999: I want Penny’s cookie😭🥛🍪
- Regine Lopez: It doesn't really matter who baked the best cookies, they are all happy about their creation
- owo: +Eric Andal , maybe there was nothing to criticize her about. In my eyes, it's just a normal comparing video. It's clear everyone's fine with how the cookies turned out, so stop hating.
- Sol: Me. Raw dough might be infected with Salmonella from the egg and other kind of nasty things. I find people's obsession with eating dough is weird.
- Christopher Parks: Well she's a professional so i'm gonna bet that she knows wtf a cookie is
- Please Save me: May I suggest going online and looking for recipes without brown sugar, they generally are not crunchy and are chewier.
- Kaylor Rose: Im personally,a crunchy cookie type of gal 😉🍫🥛
- Elisabeth Vavra: I actually really liked Penny's cookies. No need to hate on her only because she went a bit overbourd, though I can totally agree if you think that cookies should be something easy and quick
- SyncKid: The professional was now where as near as pretentious as the home cook
- John J: 1:48 awww that butters littt boi!
- Jordan: I would choose Lorenzo’s cookies.
- Smearyaxe 052: Kenya Cobalt I don’t think people are complaining about penny but the editing of this video that makes the other two seem ignorant and stupid
- Kupo Sempai: Can i just say the lady who was giving us some very informative information about the cookie breakdown is pretty, beautiful and has a lovely voice for explaining. Can i like, hug her and have cookies & tea with her please.
- Tony Valdez Ceballos: What is the name of the chocolate stuff that Penny uses?
- Angelbob77: +Anna Aira Hála People are over exgerrating what Penny did here. The only fancy thing she really did was the smoking of the butter and the salt and using a fancy chocolate. But if you take those aspects away it's pretty much the same recipe minus some small differences like sea salt and baking powder. Freezing dough is also very common among people who bake cookies and as an basic amateur, I do it every time I bake cookies albeit only for half an hour. Penny's method is definitely more professional and precise and the process requires more patience but that's the difference between making a cookie at home or paying 3 or 4 dollars for one in a store. No one goes to a cookie store and would want to pay money for one of Alina or Lorenzo's cookies as good as they may be. They pay for Penny's cookie because there is more bang for the buck in a big thick cookie. It really comes down to the purpose of the cookie you are baking and for Penny you can tell she makes them so people will visually want to buy them in a store.
- sir.lasagna: Professionals are always so serious.
- 2Asspie: not just cookie she is thicc too yeah..
- Vincent Von Dudler: Ridiculous that it isn't included in the video.
- sakura.snarffles: +Marlene Bennettwhat?
- micah owo: why is everyone hating on penny? to me she seemed like the most likeable and admirable. lorenzo was just arrogant and annoying tbh
- Jade Versace: I don’t want no salt cookies wtf did y’all see how much she packed on it and smoked??? She’s making it too complex
- Onyourknees Beforeme: Blah blah blah ...
- Shawn M: The "professional" cookie looks terrible, and if I want smoke, I will order bbq, not cookies.
- DoNoT Remember: i wanna be that amateur homecook expert...
- probably on the wrong side of the internet again: I love Lorenzo's enthusiasm and passion and his cookies looked the best
- UsuallyMOLLY11 Randoms: My mom melts the butter in the frying pan. And oh my god the smell! :(
- Wesley Akio: Habian You make a very good point
- Diandra: +GeeGirl I'v𝐞 sp𝐞nt *3 days, 14 hоurs аnd 59 minut𝐞s* оn YouTube s𝗶nc𝐞 16.4.2018! Chеck y0ur stats: xuriqrg.viewr.stream
- stacram87: such a good video! such a good channel!
- LunEkoYT: Lorenzo: ive been making chocolate chip for 14-15 years *puts in lvl 2*
- WDW Deathslayer: you said 4 they are 3
- Jay Cn: Not a fan of big chunky soft cookies. So level 1 will be my fav. and I don't have to taste it. I just knew it!
- Alexandra Grimshaw: this is a great idea for a video!!! MORE PLEASE
- marine pc: Fine YouTube I'll watch the video
- John Miller: Chris R They could add that in the written description. Good idea!
- Arnold Gerstein: Wow looks super delicious
- melodyofkanade: 3:26 Lady I'm baking cookies so I can stuff my depressed self TODAY not tomorrow.
- E30XYZ: This was great, would love to see this turn into a series for common home-cooked dishes.
- Hilkson j: We need taster.... We dont know how much different everything is
- Janae Fuller: Ok that girl in the white is just being extra
- Meshal Al Shamsi: I NEED PENNYS COOKIESSSS
- Melani Joy: I don’t know why I was recommended this but I clicked on it regardless and wasn’t disappointed
- Movie Effects Pro: It’s on the ice website. Search for penny stankiewicz
- tissue paper: *im going to smoke my butter*
- TheLaural0u: I liked how proud they were of their work. :)
- Neal Wells: And that is the difference between an amateur and a professional, folks.
- Bryan's Imagination: Food Scientist isn't a real job prove me wrong
- Vance Bocas: This is a perfect example of overthinking something that is meant to be simple. The "professional" baker make a chocolate chip cake not a cookie. Ridiculous.
- Savage Clown 78: T H I C C
- stalrunner: I'm totally going to try Penny's method soon.
- Elena Pacini: “Sees thumbnail “ I don’t cook the dough I eat it so screw y’all
- Tim: So....can we get those recipes somewhere. Or am I missing something?
- Christuber - Everything!TM: I thought it was ice-cream
- Helin 550: Who cares for the science part at baking cookies? Does it mean it tastes good? Nah.
- killer beast: Level 2s are better than level 3s who else agrees
- Rion Sealtiel Garcia: It doesn't matter we all gonna know its gonna be delicious.
- TP K: Love the food science gal! Loved the video!
- muffuffty: Those ratchet nails tho
- Dawn Frank: Who has the confidence of the professional but the skills of the amateur??
- PNG: Physicality also changes from each level.
- Jamal Booker: Dylan Powell i guess it’s the little things they do that make it taste much different
- axisapex: send me a box of cookies!!!! You should have made them taste each others cookies -- YEA i said it , lmao
- ItzAmber: They all look super good 🤗
- Taylor: I don’t understand why people are so upset that most commenters prefer Lorenzo’s over Penny’s. Guys, it’s just personal preference. No need to write a whole essay proving who’s right and wrong, because how good the cookie tastes is subjective.
- I’m A Cat: “I actually want to smoke it”
- annie met: Penny’s cookies were actually technically incorrect. She should have baked them at a higher temperature for less time. No matter how long you bake something, if the oven is to low certain chemical reactions won’t take place. At a higher oven, something called the Maillard reaction would have taken place to make the sugar caramelise and the cookie taste more like a cookie!
- Carter Walker: Cookie Dough is better than actually baking the cookies Change my mind
- Traplord Ivy: My mom makes the best cookies
- Marilyn Delapaz: 0:31 ASMR🤤🤤💕💕
- Helvetica: Lorenzo's recipe (I hope) since people seem to like his the best. 2 and 1/4 flour 1 tbsp of salt 1 tbsp? of baking soda 2 sticks of unsalted butter 1/4 cups of brown sugar 2/4 cup of white granulated sugar 1 tsp of vanilla extract 3 eggs 2 1/2 cups of semi-sweet chocolate chips (from me eyeing it to guess) and perhaps 2 bars of bittersweet chocolate Baking -Time: 11-13 minutes -Temperature: 375 degrees Farenheit, 190 degrees Celsius
- Tonya FitzPatrick: Is there a written recipe? This chicky wants to make some smokey choc chip cookies! 🍪
- Shy Sunny: All of them look a little too brown for me, but all of them look better than anything I can make so...
- kulfu270: i love food scientist, great series, please make more of this
- lagOUT_sWiRvEy: I love Lorenzo’s energy.
- JC MmmBrains: Great video. Kind of wish the Food Scientist would've addressed the "Baking Soda+Baking Powder = a Thicker cookie" claim. It's difficult to make that comparison between the Pastry Chef's cookies and the others since so much else was different as well, so curious if she had insight whether that would actually be the case.
- Nicholas McNutt: My only gripe with this video is the buzzwordy pseudoscience that makes no sense. The mapping between the "organic chemistry" of the cookies and a probability distribution of taste preferences over some target cookie eater population is wayyy too complex to be described as "carbonate blah blah acidity adds another layer of complexity to the flavor". No. If that were the case, then just dumping all sorts of random things into the mix would add "more layers of flavor". Double blind taste testing would be the gold standard here for what makes an objectively better cookie (over some population's taste preferences), and I would like to meet the food scientist that could predict those results in advance.
- Hunger Games: Thanks Doge, very cool.
- Fajer njr: Those cookies are THICCCCCCCC
- omgods1: Pastry chef has the best looking cookies
- The Mighty Muffin: Ok I clicked on ur god damn vid now get outta my recommended
- Amy Snow: I'm so disappointed that the expert didn't taste the cookies.
- Luke Kingdon: Penny basically wasted like $25 and over a day on 4 cookies............ like why............... I’d honestly like the 1st one the most
- Lindafin: iiiTortoro same.
- pangalan: Penny's face looks very strict and mad but the way she spoke omg
- Jakob jahnsson: God fat people are gross
- Statera: heres an fun thought piece alot of people dislike pennys cookies the only reason for this dislike is that it seemed “extra”. It is odd but i get the anger im sure weve all seen someone do an simple task and overdo it..i wonder what causes our brain to get mad..
- KBRACK_27: All three were trash. They all made chocolate chip rocks
- Raeda Masri: This is why I dont bake
- Miranda Bressler: The style of this video was really great! It was interesting to see different tequniqes and I loved the science at the end of the video!
- Persim Mon: Wow, all these people hating on the pastry chef :/ I worked in a bakery and while I never smoked butter or salt I guarantee her cookies won't actually taste like smoked beef. Same goes for the salt she added, it won't make the cookies salty. If you check any store-bought pastries you'll ALWAYS see salt in the ingredients, unless it specifies salt-free. She also didn't act like a snob or suggest that everyone should make cookies like her at home. She was just demonstrating her own recipe from her own bakery, so I really don't understand all this criticism. All the people saying she's just being extra, ask yourself this: would you really go to a bakery for the same stuff you can easily make at home or buy at the grocery store? Of course the ingredients and preparation are going to be better, that's what they specialize in.
- GLiTCH: 4:05 me when I call in sick to work and they believe me
- firstname iskowitz: *Cookie Monster has entered the chat*
- Fake ZLGaming: Watching this. Filled me with Hunger
- Emma: Cassie Taylor now that's a job I'd happily take
- Hope Brooklyn: Penny’s cookie looks like it was about $10 for one cookie and it doesn’t look like I’d like it
- Maxim Hlavac: You can't make a perfect cookie what everyone will like, someone likes different cookie recipes - more/less sugar, with/without salt...
- tygerstripes: "...kinda of a witch,..." You say that like it's a bad thing.
- Bethany Buss: i'm sorry pennies looked so weird and not very tasty.
- Rosemarie Tyndal: I persoly like my cookies soft
- Lazy Madi: Where I live is what penny’s cookies look like fluffy cookies I call them
- xXxGachawithCasey xXx: I want to be a *food scientist* 🍪👩🏻🔬
- Jordy Schol: Would love to also see the three `chefs` try each others cookies (and other creations); great video though!
- Kiran Dahlmanns: Imagine having penny as a mom #putsomerespeconwomenwhocancook
- Mohammed Malik: I think Lorenzo is better than most home bakers. He is boss!!!!
- veggiet2009: I really enjoyed this video, I really like the thought process behind what each person did, and the analysis of it. But I feel like something is a bit "off" about the premise, the title or the execution. I feel like the title "4 levels" is off because really there are just 3 levels here. I expected the 4th level to be the "food scientist" coming out to best the professional, or something, but that never happens. "3 levels of cookies, amateur to pro vs. food scientist" would be a better title, it would have made watching the following video more satisfying because I feel that that is actually what I watched. Another change would have been to have the food scientist actually taste the cookies and give a positive or constructive criticism, even to the pro, or if you don't want to do that, edit the video so that the bakers tasting is at the end, as a way to show the audience that even though the amateur made mistakes, she still loved her own outcome, etc... This would put a more positive feel on the video.
- matemahe: I like the appearance of Lorenzo
- Paola Rodcal: I so sorry but I don't want salt on top of my cookie
- Reema Alj: Does anyone has his channel or acc ???
- ohheyleighannn: I like Penny's style! Great job baking.
- venusloaf: luckily we're blessed to live in a world with both crunchy and chewy cookies...and some that are both crispy and chewy. different sweets for different moods :D
- Tempus: 2:21 "Oh my goodness, look how beautiful those eggs are! Super, super yellow yolks come from the _feed_ of the chicken." Excuse me, but if the yolks are _yellow_ that means they've been fed _corn_ from big food production industries. And corn is not healthy for chickens. A hens are supposed to be eating things like grubs and grass so their egg yolks can be a healthy orange, and not yellow. Yellow yolks could raise your cholesterol level and could have less vitamins in them. But hey, that's just my opinion.
- Chloe Sanchez: Why are these videos even legal? I want cookies now!!
- Pink unicorn Lover: I tried this. I bought the box recipe. No way I could've messed it up. I still did... 😳
- Rachel Gascon: I really love these videos! Your channel and BA channel are my favorites. I learn so much and I love seeing the differences between bakers! We definitely need more of these!
- Melita Bintoro: PLEASE DO MORE OF THESE 4 LEVELS VIDEOS
- Stop Motion Lego Creator: Theavy Barmes sane xD
- AshlynnPaw_: You cant make cookies wrong, either way they end up delicious!
- James Dooling: For the skill-levels, all three did well. Of course the pro's are the best, look at those ingredients. But still, I like Lorenzo's attitude in the kitchen the best.
- Ron Duncan: A bit of salt makes sweetness pop - they don't taste salty in the way you would think.
- famalam: I thought this was... *BuzzFeed*
- Emily: yo penny literally made a *cookie biscuit* 😂
- VisualAddict: Why not? Plenty of skinny chefs out there
- Matthew Mattiocco: Time to go eat cookies.........LoL
- Frederick Koons: Loraine Spencer ;
- sassiebrat: The impurities is where the flavor is....Yea, right!
- Sam Anderson: Okay but they should have all had the same ingredients
- Piroette Prisoner_: How exactly is she arrogant? she sounds like a very professional baker for me
- Kylie Bennett: This was surprisingly interesting
- niq872: difference is the ingredients
- Matthew Lang: Penny looks like she hates everything
- Alejandra Garcia: I feel for the home cook and admire the skill of the pro. However, if your cookies doesn't look like a lost puzzle piece, how are ppl gonna know they're homemade? Homemade cookies should look ugly and taste delicious. That's what makes them special.
- Itz Dioun: That chef looking like Miss Trunch Bull
- Starlight_Wolfie: Im a amateur/home cook mostly amateur tho but i want to try pennys!! :(
- D.W: Ily Lorenzo
- coolkid3465: +recoil53 the toll House recipe is really good though, better then most cookie recipes
- Xhukari: I would've loved to eat any of these, tbh. Though the home cook definitely has the most passion; if I were around when they were made, his would probably be the most enjoyable. If I were dating the amateur, her's would've been a ton more important than any others. The professional's sounds the most enticing and leaves me curious; which makes sense, as she wants people to buy them. So I'd say each one sets out and achieves a different goal beyond just being a choc chip cookie.
- Joel Jimenez: So she basically explained that the professional chef made the best cookie ( though we knew that )
- Petru: PENNNYYYY DAMMMNNNNNNN
- Gopal K: I just want the cookies. Please, somebody gimme cookies.
- Pbtrooper89: Costco cookies were divine, but a while back they changed the recipe, and honestly im still grieving for the old one
- Gladys Pakpahan: Probably poisoned
- Herbert The poo alpaca: *some salty cookies*
- Small Exposition: When a video is going down so you change the thumbnail
- Felix Garcia: Woah I’m in love with this. Now I’m going to start baking for the holidays 😎
- Bernadette Hynes - Cafferkey: Smoking melted butter for 40 minutes and freezing cookies for 24 hours before baking, I want cookies and I want them now
- Jimmy ft: Fat people, i alwais trust fat people when it's about food. ☝🏼
- - FriccNite -: Tbh I would like Lorenzo's more than any of them.
- Mehek 3445: I just want some chocolate 🍫 chip cookies 🍪
- Emanuel Ricci: Siempre el cocinero más gordo es quien cocina mejor
- No thanks B: Lorenzo is the best, like I wanna he best friends with that guy
- Leonard Greenpaw: where is the fourth level? Is it just the scientist talking?
- Ellenahs B.: I don't like the way these over the top cookies were compared to the regular ones. Don't get me wrong, if she made a video for " smoked butter salted chocolate chip cookies" I'd be intrigued, but it's a bit like someone asking what's your favorite soda and you pull out a bottle of champagne 😂 And just my opinion :baking powder ruins chocolate chip cookies! Who wants a puffy chocolate chip cookie? Nope.What makes them good is all of the butter and sugar melting and spreading out so it gets that nice caramelization.😛
- Sreelakshmi V S: Hey I would love to get the recipe for the professional patisserie chef
- Twobloomslol: Yea, and it took 40 minutes! I wouldn't wanna wait for her cookies. she also smoked SALT
- Turd Ferguson: I'll stick to just buying a tube of cookie dough
- BunnyChanX: TIL that I am a Level 2 Cookie Expert
- yes: the cooks were at a disadvantage the entire time, the pro had much better materials then the amateurs. She had the proper beans, she had a smoker, she had the rarest and best chocolate, she had everything she could ask for
- Nikhil Krishna: I prefer Lorenzo's
- irisheyes317: Are smoker machines available for home kitchens?
- HarrisonFur: whats the fourth level? xD
- corsican lulu: hatin thats all cuz they cant make a cookie like that
- Roxanne Wong: SAME!!! They need to have a blind taste test where people say which their favorite is!
- BluePeace: I liked the guys cookies the best
- Rachel Madura: the butter is a vape queen😂😂
- Alex Kumlin: I think the first 2 people dont know how to bake cookies. They are way too dark and they cook a little bit after they are out of the oven because they are still hot. So they will we way to overdone. If they pulled it early they self cook a little bit for the perfect crisp
- Claire Eiford: Like I don't want to make the 1st one cookies cause I have dignity, but the 3rd one is like, it will take FOREVER to make and I rather have cookies today. I choose 1 and a 1/2
- rgserve: I think this is one of those instances where you can see how much love is put into what someone cooks. I mean no tea no shade to the amateur cook, but I'm just talking about the professional chef and the home cook. No doubt in my mind the chef knows exactly what she's doing and I bet the cookie she made tastes nice and fancy. *But* when you see Lorenzo cook and you can see he's putting his heart into it, like you can sense there's love there.
- Junior: you wash your hands before you cook. no one wears gloves. never been in the kitchen? lol
- egglizabeth: the fancy one look gross
- Rolando Tillit: The slimmer person was the one that had to put more work into making the dough.
- Gatsby Lee: Ah yes, of course, the smoking machine we all keep under the sink.
- 911 yes hello: Ok, that was great and all but who won
- Gorilla bich: SO FOR WEIGHING YOUR INGREDIENTS, FOR A 1 CUP FLOUR TO 1 CUP SUGAR, IF IT WAS 100 GRAMS OF FLOUR WOULD IT ALSO BE 100 GRAMS OF SUGAR?
- Nicole Belle: I can say I'm a little bit of all three
- AutoGGMod/HyperBat668: there cookies not a science experiment if. they taste good i'll eat it.
- Charyl Liss: I dont make chocolate chip cookies like any of these people..
- julia catherine: lmao you know somethings wrong with ur cookie when the first thing you wamma drink with it is a glass of BOURBON
- Martyna’s Avocado: Why is no one talking about Lorenzo at 2:14, that is the most pure moment ever. He's so sweet
- andrew paquette: wow...calm the f' down it's cookies.
- Derpy Mars: Girl I could not wait 24 hours to bake my cookie.
- Tina Donnelly: This is fantastic - Please make more of these!!
- qwertyalerty: Cool video! wish the scientest had tried them too.more please!
- Alex :3 The black cat: BEST COOKIE 🍪 , just let someone else make u cookie when you’re hungry xD
- Mary Grace Hangka: Oh i see... Sea salt... Huhuhu but i dont have that smoke thing😂😂
- MELODY ILAGAN: I've been reading "Always and Forever, Lara Jean" and she just made the perfect chocolate chip cookies in one of the chapters. 😍😍😍😍
- themmke: Damn science you tasty
- xXtentionKord: Lorenzo seems like the guy who stalks his ex wife and now she wants to place a restraining order on him
- Adeena Tinwala: I knew Penny’s cookie would be the the best. Not because she’s an expert, it’s because she looks like the person who would make the best cookies.
- THE FANG: show offs bragers that were so over exaggerated
- R. Ive: The level 3 chefs will always win.
- random lonely derp: So basically they made a video where i cook and my mom judges it...
- Julianna Montalvo: I fell that if you are in the professional workplace creating good tasting pieces, you should enjoy making whatever it is you making and be more fun and creative instead of having such seriousness, . . . PENNY.
- Heather Seal-Breslin: I really want the last expert to be Cookie Monster for this one
- pvan hd: Daniel Holland rip off
- Ender Girls: All looks yummy
- Lucie Riley: The first world cookies look the best
- Nearly Evil 665: ok miss scientist, care to explain how humidity soaked shuggar increases volume but still retaining the same mass? take the F and the L
- silk: they all had a crunch so issa no for me. chewy is where its at
- LoonyLovegood Fan101: “Make sure you use Baking Soda and not Baking powder” Pro: “add baking powder”
- TWrecks: They are *professional* cookies. Do you know how much those cookies cost? Her goal was to create a professional elite cookie, not some cookie which a little kid eats from his grandma. You little brat make me sick.
- Blazei Masteru: tbh I prefer thinner cookies, prob more like the middle guy's
- SuperCHikin 5: God sent me to earth To eat chocolate chip cookies 🍪
- andre: But Lorenzos cookies actually look good.
- Triggered: yasha Even here I cant escape Nep Nep
- VLC Epic: I like lorenzos
- Spastiikk: +Unknown Origins did i ask for your opinion on my opinion on your opinion?
- Rick Mac: Hahahahaha
- Matthew Cheung: 2:02 the bottom dripping makes me want to kill myself. Oh and 4:05 aha that imp laugh😂
- R.I.P Stan the man: In my opinion lorenzo did the best
- Potato King: Penny had WAY too many chocolate chips for me
- ArchesBro: Smoked salt? pretentious
- ItzFlyGames: I got an iphone xs ad Thats weird
- hipstersheep: i believe he was just highlighting the fact that you shouldn't mix up baking powder and baking soda. things can go horribly wrong if you do, but in some cases both are used xx
- Fernando Rodrigues dos Santos: Summary of this series: To be a level 1 chef you just make the most plain recipe possible with zero care for measurements. To be a level 2 chef you make a decent recipe and have a funny presentation To be a level 3 chef you have to weight all your ingredients and have some gimmick/novelty procedure and be very stiff/disciplined.
- Liv: Penny seemed kinda insecure and sad
- LizSews: Whats the point if you don't actually give us the recipes?
- ooga booga: oh my god just shut up it’s a cookie
- Katie Gillis: Lorenzo is so annoying and thinks so highly of himself
- hopeless heathen: The chef person ruined cookies
- SoggyKimchi: Nice reference
- Becca: Smoky cookie??
- Corgii Queen: Might be other people, but the pro one is lighter, probably due to how they mixed things on, and the also made the size smaller.
- Cliodhna Cunningham: do more of these pleaseeeeeeeeeeeeeeeeeeee
- Me: I'd take anyone's cookie because it's a cookie
- Fishy boi slippin in yo hoof: I’m hungry, I’m sleeping in my friends house...
- Toaster Head: Penny is *C H U N K*
- wow: everyone loves cookies no matter what recipe
- thomas cochran: I use the Nestle Recipe (minus the nuts) Substitute half of the all purpose flour for whole wheat flour (not to be healthy but adds texture and nuttiness) and use the experts method (minus the smoking) and use semi-sweet chocolate chips and bake at 375 until golden brown, best chocolate chip cookies!
- Dancing Line Noob: I just want the cookies
- LC: Can they all try each other's food :DD??
- No thanks B: The cookies at the end looked really hard, like if you bite into it, it will just be crunchy
- Michaelah Notlob-Iksrepok: Challenge a professional to try making cookies for someone with celiacs disease!
- Zai & Tre Nation: My Grandma store buys them in a container
- Sseanify: Hold up... 4 levels? It shows 3
- ALL CAPS: Who else microwaves their cookies a liiiitle just before consumption for that ultimate melted chocolate at contact feel?
- nimay13: I like Lorenzo's better. I never like chewy cookies, crunchy ones are the best.
- That Watermelon: Lorenzo my mannnnnn
- Eos+: the level 3 chef makes me feel so intimidated and timid at the same time..like if i ever bumped into her on the streets and she one eyed me...I'd get down and wipe her pathway..and im bigger than her...
- Caoimhe Mullins: But there is only 3 people
- Birds Nest: Are we all just waiting for the home cook there always the best
- Shirley M Lozano Mulero: As a pastry cook, if Im going to make a chocolate chip cookie I would use Lorenzo’s recipe but weighting the ingredients and resting the dough before baking as the professional did. With a recipe so traditional as the chocolate chip cookie is, I personally like to stick with the basics just making sure that my chocolate and butter quality is the best as possible ☺️
- Tabii Alisa: i wish they would put the recipe below
- Mwalia: How does one smoke salt...?
- Hi y'all: give her a break, she's an amateur.
- Eve Lewer: Lorenzos cookies are the one 👌🏻
- Lan Bon: that girl that was a chef is so extra like who cares bout how a egg gets yellow
- Isabella Zafra: Alina’s. Crunchy cookies are the best
- Damien: let's not forget the familiarity factor.
- Rahma Chikoo: we really want/need more of these 🙏🙏 food and baking science
- Kimmy M: Ugh I want those smoked chocolate chip cookies 😍
- Zack B: Bruh a cookie's a cookie it doesnt need to be complicated, I can guarantee Alina's would taste the best
- Nig Man: Did... did they change the thumbnail ...?
- Kevin Luo: I melt my butter by cutting it with a 1000 degree knife.
- LexieLou: Smoking the butter makes a cookie 10x better. If you don’t have a smoker, which I’m assuming is the case because I’ve never heard of one before watching this video, you can put your butter in a pot and melt it on the stove. Bring it to a boil but don’t burn the butter! You want to make sure the milk solids in the butter are toasted, but not burned. I made cookies with this browned butter technique and my mom said they were the best cookies she’s ever had.
- Bluenitro2 GT: Penny's cookies lolol
- TheInklet: People in the comments here are so judgy... I mean, what's new?
- Ellie Paredes: This was really enjoyable and i learned a lot. Definitely would like to see more of these!
- Natalia BG: I won eat this coockies so much🍪🍪🍪
- WaffleTea: I think they set up the amateur to suck cuz they gave others blenders but she only got a spoon
- Kelly D: Epicurious ...tons of request for the 3 to try each other’s final results but I say invite the public to try the 3 results. Folks like ME ! *IM YOUR HUCKLEBERRY*
- Angel gamer Xx: That what I thought was going to happen.
- Kaisha Quejada: Binge watching videos on chocolate chip cookies to be able to make the perfect ones for my future husband :')
- Cheryl Ching: "Granulated white salt" Seriously? SMH
- Heart Rafael: Where can I get Penny’s recipe????
- T K: Lorenzo’s looks the best ngl
- Crooked Young: The chef smoked the smoke from the smoker to get a nice smoke flavor for the smoke
- Howell About No: An hour is a long enough wait for me but 24 hours! I want my cookie today, thanks
- Jacob Bastian: The PERFECT cookie is crisp-crunchy on the outside and soft and light on the inside, chewy dense cookies suck in comparison
- Beccas Stuff: When Penny walked in, the room got tense.
- Gamer Girl: Lol im just like Alina I don't care how i make my cookies as long as i have some cookies bruh lol, but I will cook my cookies like Penny did because her cookies looked sooooooo good, so im definitely going to try Penny's way because her cookies looked good and the way she made them looked interesting
- Gabriela Lay: make brownies next!
- Softy: Penny was going strong until she put the salt on top.
- ChrisJohnstonMusic: loving the 4 level series!! keep doing them!!
- TWrecks: Its opinion I personally like a crunchy outside but noce soft and warm and melty chocolate inside
- Richard Anthony XX: What's the purpose of this video? That professional Baker's bake better? That cookies are good no matter who the f*** makes it? Damn I'ma make some cookies tonight.
- ASMR GOLDY: All I can think about is cookies now 🍪
- FELIX Carrion: 4155
- Linden Hoff: now i am hungry
- verde04 04: T H I C C C C
- Gabriel de oliveira: Cookies and bourbon, not a bad idea
- Zeny Balonso: baking powder for thicker cookies?
- Anna Jankowska: People are being way too critical of the professional chef. Certainly, not everyone can add smoked butter and salt to their cookies, but she's a professional baker, and her career is based off of enhancing and creating new flavours. While it might seem extra, I find it amazing how she strays away from the rest of the chefs and thinks outside of the box.
- Powerpuff Chan: Lorenzo's Cookies Look more tasty.... EXCUSE ME??!!! IS IT THAT BAD FOR LORENZO?
- Taekookie Army: The less experienced u are at making cookies, the more fun you’ll have making them🍪😇
- my golden Life: Omg lots of cancered people commenting under a simple sentiment. Youtube is really home for this peeps
- Mason Bailey: Ikr I love Grandma Styled cookies
- Daniel Martinez Fernando: The level two guy looks like red navarette, the Filipino comedian
- Clotho Fate: Anna Jankowska YASSS
- raecooker: i hate cruncky cookies 😷
- KristiChan1: Personally, I'd eat all three versions and be mighty happy.
- Sergio Oqueli: I find unnecessary the amount of things the professional chef did, idk its just a cookie
- Squiddles: Penny says "A moist chewy cookie." When describing her cookies. As though it's a good thing. I want my cookies thin and crunchy. Thick moist chewy cookies completely fill you in one bite. Especially the one that penny made. It looked more like a cake than a cookie.
- StrangestMortal: i’m just gonna stick with my Toll House cookie dough...
- chiangui24: I would marry Penny for those cookies
- Keane Diego C. LACEDA: Level 5 is grandma
- The Bellows: But if the humidity causes the flour to change in volume, wouldn't it also weigh different depending on how much water the flour has absorbed from the humidity?
- Strawberry Fields: My cookies recipe is actually the one the Guy made and my cookies always turn out really good. I don't like to melt the butter, but I do let my dough chilling in the freezer for half a hour
- ImDaRealBoi: Honestly I gotta go with my boi Lorenzo it feels like something simple enough with training and makes me feel accomplished, idk why but I usually never like the chocolate over the cookie itself.
- Margaret N: penny is my expectations and alina is my reality
- clarkevander: Smoked butter. Smoked salt. Yes, quite pretentious especially because there is no wood used to have the "smoked" flavour.
- NiaJ Mua: No, the third level is just extra for no reason. She made a cookie biscuit The second level is normal and more what every one likes First level is fine too, looks like regular homemade cookies
- Two Feathers: I love how they all believe they've done the best job when they take a bite its so wholesome
- faith: lmao level 3 cookies look trash ngl
- yujin’s wife: this video educates me more than school
- josephine barren: The fancy ones were really fancy and I bet they tasted really good but they probably didn't taste like cookies 🤔🤔🤔
- SweetCupcake: As long as it tastes good then who cares about the butter or the chocolate chips
- MoralSupport: Imagine getting upset because a pro spent more time in their field than you. Imagune getting upset over how people make their cookies.
- justin fwibber: Logically, I know Penny knows what she's doing, but those cookies are SO BIG that they come off looking more like scones than cookies to me.
- Chxhxro: Penny if you’re reading this, can you please make me some mac and cheese
- Koda Lee: To be honest I don’t like baking the cookies, I just like the cookie dough I know it’s unhealthy... no need to tell me but what can I say it’s good :)
- LeLoni Grace: Jason Walsh thank you
- Alex Marzano: I think the chef over complicated Just one guy who makes great cookies opinion
- TheNerdyPig: Never thought cookies could be so scientific..
- Man Why?: The chefs cookies are the worst looking 👀
- Terncote: A lot of cooks, even Penny the pro, put too much chocolate in the cookies. I know people say, can there ever bee too much chocolate and the answer is YES, at least in cookies.
- shwivia: I’m a professional pastry chef, and I find that people really want a cookie that tastes like what their mom made. Nestle tollhouse will always be the best.
- Rob MacNeil: This video went from butter to taste, but what about the actual cooking? Baking time, cooking sheet used, temperature, resting time, etc. To me, this is more important than anything because it can be the difference between a chewy cookie (which I prefer) and a crispy/crunchy cookie.
- Max Castillon: Penny’s cookies were waaaay to thick for me. I like a more thin crisp cookie. But i think her smoked salted flavors could be interesting.
- Natalie Quansah: Black people always have to be at level 1? Lool
- grimshal: this kills buzzfeed stuff
- Day One: i love that Penny woman
- autumn w: i'm rly hungry now
- Vincent Von Dudler: Exactly. Where's the recipe?!
- - -: All of them are overbaked, but Lorenzo's looked like they'd be the best. He takes care to measure things properly and do things as consistently as one could reasonably expect, but doesn't get carried away with measuring by weight and smoked butter. It's a chocolate chip cookie, not a wedding cake. Also, he seems like he'd be a pretty cool guy to hang out with.
- Ricardo Palma: thats not a scientist
- S P: Same!! Cooked around with a nickel sized undercooked middle is perfect. Dont care about salmonella. Never got it.
- DigitaIphunk: It's subjective but not to the point that we can't agree what tastes good or there wouldn't be popular restaurants or culinary schools teaching about what tastes better.. Most people can agree on what tastes good and since none of us tasted the cookies, I would have to speculate the professional and scientist are correct since they put the most time and energy into cooking as a career.
- 10 10: Victor Aquino That’s not a cookie, it’s a biscuit. Don’t let her ego intimidate you. That’s like Trump telling you he’s the best president ever.
- Bethany Lade: +Gülşah Fidan I got it on Amazon. I think the title was just Smoke. I want to say the author's last name was Raichlin... He goes through different types of smokers, wood options, etc. And the recipes of course. Definitely recommend.
- KeepingUpWithKenza: Shes a professional baker its not an everyday recipe for families duh
- LilMissSpaceGeek :3: Well there ALL COOKIES SO WERE ALL EGGSPERTS so yea were all right so this is a sterotype.
- granola: *”I make a good cookie”*
- Ferg Heinman: I don't understand how people get shell in their yolk I never do
- Athena J.: Who else just likes basic cookies
- dudemankris: What is lorenzos full name I wanna see more of him
- ReD Da Gamer: iPhone Xs Max ad niceee
- Coleman Remington: Best tip: baking soda + baking powder for thicker cookies. I tried a lot of different things: putting dough in fridge before putting in over so they spread slower. Type of fat / shortening / butter used. But i found that lots of recipes do not call for baking powder and baking soda.
- UnPureMaddness: They should try them all.
- TheJesterMester JTN: I JUST LOOOOOVE HOW COCKY Penny is😂😂😂😂
- Diamond Warrior: I hate Chocolate
- Koko Art*: In Germany, the eggs is a deep orange♡♡tasted so good
- Kiana Huey: I’m GoNNa sMoKE mY bUTTer
- Yosan Araya: I think Lorenzos cookies looks like it would taste the best
- Pete: I'd say she's adding pretentiousness. I've never said "hey, this cookie would be great smoked." I imagine she's one of those that lists her food with lots of descriptors like "Oven roasted mound-chocolate chip cookies with sea salt and smoked butter"
- CrescentMoonAssassin: *'4 LEVELS OF CHOCOLATE CHIP COOKIES!'* But I only see 3?..
- Trinitarian: This type of video is fantastic and definitely has a market. I would watch this for every food I ate; I think this is an education, and one that could bring the average home cook into an exceptional cook. One thing I hope we get more of is weight based measurements.
- Amanda Sandoval: the level 1 and 2 looks good. Level 3 doesn’t looks that good
- ZiONLY: Like why would you smoke butter pls answer
- adeline Arizona: I just want the dough
- Big Country: You want expert level just go get some Pepperidge farm
- Jceline Asuque: lorenzo's looks good
- Jasmine Marie: I still don’t understand whether I should used baking powder or soda 🤦🏼♀️
- Tully Morris: I love it how the home cook guy acts all professionally and gives you tips on how to do stuff😂😂
- VisualAddict: Ha! Not everyone. You need to know how to properly cream and when to add the eggs. Not to mention the temperature of the ingredients if you want the perfect cookies .
- Stephanie Moratto: Doesn't matter the level, if its chocolate chip, i'm eating it
- StrivingFor Mindfulness: My mom replaced (not sure if all of, or part of) the butter with equal amount of applesauce, and the chocolate chip cookies stayed soft in the cookie jar. No crispy cookies; they were made crunchy with walnuts. They were delicious alone *_and_* with milk.
- Jon Browne: +Tyson Romaniuk replied!
- Una Seckler: I don't think I am alone in wanting desserts that are sweet or a little sour if they are fruit based, not savory, smokey, or salty. Modern cooking schools and professional chefs seem to be more interested in coming up with something new and unusual than in making things that taste good, things that have satisfied people for years. The most important part of any cookie is the texture. You want it to be either crisp and crumbly like Lorenzo's, crisp on the outside and half baked or gooey in the middle like Alana's, or soft and chewy which is achieved by using only brown sugar, decreasing the salt, adding an egg, and using half and half baking soda and powder, and chilling before cooking. No one I know would want a thick bready slab of cake-like chocolate chip that tasted liquid smoke. I want to see these three cookies in a blind taste test of ten children from ordinary homes and ranked by them.
- six pence: I love the middle --flat ones and crinkly on top and chewy, pros was too thick for me!
- Dinosaur Fluff: Taste test wouldn't have been interesting because whether they like it or not is up to personal taste.
- hey keith: Most people don’t care. How they look long as it taste good level I got you girl wish I could taste yours
- SAVVY AZE: But her cookie looks good
- Dinnur Mingaliev: Where are the recipes at though?
- Olyv Oyl: Smoking butter? Really?smoked salt? Too precious!
- O O: Birb in cage but her cookie didn’t look crunchy it looked like a muffin
- Pyro: Penny's cookies are too extra, the guy's cookies look really good, the other girl's cookies look meh
- internal fired: “We make cookies about everyday” yea I can tell
- Crypti_cal: *Ok YouTube, clicked on it. Happy now?*
- 🌈Live♥️Love 🎯Matter: if only da old man was my grandpa
- radginger: I need more!! Do pasta
- agha hassan: *THICC*
- ItsLight: Trisha Yamada LMAO FR
- Noah Mitchell: They forgot level 5: Lidl cookies
- Destiny Boykin: Lady at the end looked like Regina George's mom off off mean girls.
- Leon: I definitely should not watch these videos if I want to ever be fit in a close future 🤤🤤🤤
- Sinia Mejia: Wow this is so cool
- K/DA Akali: Lornezo made the best chocolate cookies for me
- Josh: Wtf is bittersweet chocolate
- Aminat: I cooked them like Penny did and omg that's absolutely different. You definitely should try that out. And please don't skip the freezing part! So good!
- nugnug635: smoking the salt and butter honestly sounds delicious and i want to try it lmao
- Öykü Bilici: Thank you so much for this video now I am sure that I want to study molecular gastronomy. It means a lot
- Solymar Lopez: Here’s one of the best recipe for chocolate chip cookies: https://bakerbynature.com/the-most-wonderful-vegan-chocolate-chip-cookies-ever/ (And they’re vegan and so not time consuming!)
- Chirp Chirp: Penny I love and respect u
- Pantherboss1668: I WANT COOKIES NOW
- Ha-ha-ha-hapa: So, I'm thinking weigh your ingredients, some room temp butter, smoked salt, baking powder, and some high quality bittersweet chocolate. Would that give me the look and density of the cookies in the middle with the chewy center and complex flavor of the professional cookies? I really want to try it but I have no oven :(
- Rinee n: Laura Betances now THATS legit.
- Steven Universe: Do more of these and I'll definitely subscribe! I'd love to see 4 levels of cake or something like that!
- omina sharon: Lorenzo
- Taekwondo Time: Lorenzo's cookies win on presentation alone.
- Gixy: Strangely professionally made cookies arent as good to me as homemade
- Sofia Cavalcante: MAKE IT A SERIES
- No Named: You know your professional is you *Smoke your butter*
- Turtles: The fact they all enjoyed what they made is what matters.
- PrimeLaughter: Lorenzo's looks so perfect!😳
- 波nami: I like the one lorenzo made more because i dont like thick cookies or too much chocolate 😭
- Only Anonymous: They're for her customers....
- First name Last name: Can we get penny's recipe?
- Matthew Bottcher: Just you
- jade phan: I dont like thick cookies
- 지우: the professional’s cookie baking process is too intense for me, i want to eat cookies *today!*
- T W I S T E D s i s t e r: Ok, it never shows how Penny melts her butter......
- lola cruz: One of each please. Thank you! I'm sure all of them are yummy 🍪🍪
- J M Hart: MORE LEVEL4 VIDEOSSSS
- Faith T: Considering I am a broke college student who has, in total, one mixing bowl, one spatula, and one communal baking pan (I once had to bake cookies in a frying pan to hurry it up), I think it's a miracle that I'm baking at all XD
- Zoi Andersen: Penny's cookies look like they belong on the top of a muffin. I wouldn't like a cookie that thick
- Lorenzo Gomez: Ayeeeeeee another Lorenzo😆😆
- Read more: This has to be a series
- therealdgh13 dgh13: I honestly hate this attitude about food. If you have the skills and an extra 20 minutes, then just make the food as best as you can! I’m not saying you have to have an emulsified sauce and braised cut of meat for every meal, but if a recipe can be improved with some effort, then put in that effort!
- Potato Artist: who cares about humidity in cookies
- Isaac Steveson: soooo a cookie is a cookie and the fancy one just takes a lot longer
- Kookievxvuxx ¡: I like cookies that is made with love ♥️
- Julia Gonzalez: Lorenzo
- Allison Bailey: yeah, he talks like he's very VERY famous
- Universe of Stupidity: Oh my god I really want to eat that level 3 one
- HasHasDre: all of them aren’t chewy ALL ARE BAD
- talooshh: to each their own : )
- pspdudue23: I don't really like the fact that they all weren't given the same tools to use. I would have liked if the studio provided all the chefs with many ingredients, tools, mixers, ect. and the chefs themselves pick and choose which they want to use.
- Jeff Chad: The pro chef was really trying to show the fact she was a pro
- Cuban Nerd: And usually, professionals are the best at what they do. That's why they are professionals.
- -GachaStacey -: *N I C E A N D T H I C C*
- Matthew Bottcher: You can get your cookies thick enough without using baking powder. I agree with Lorenzo. I often find that baking powder results in cakey cookies, but I prefer mine more dense and fudgy.
- CadndyTeeth: Because their good
- Mountain Dew: can only imagine her reaction when she finds out that people put mayonnaise in cakes to make them moist
- Amy Shen: I think the level 2 one looks the best
- Peng Wing: I made the world's worst chocolate chip cookie today
- MrImaluuser: Can I get the recipe for the professional chef please? :D
- ice bear: This is really mean, comparing two lowly kind of people to a superior one is basically useless because the professional one will always win. So the food scientist is actually just explaining how “better & interesting” the pro chef was. In short the video is all about discriminating a persons different way in things to something we “should” do in facts and research. What the pro chef was doing was basically not ‘unique’ because she has her mind set on facts and rules while those who live not by what they “should” do have better imagination than those who are professional. Just saying.
- James Bond: She said a glass of bourbon with her cookie? Ok, stop. You have a glass of milk with a chocolate chip cookie. Stop trying to over-adult.
- Senor Potato: Lorenzo was the best
- Lee Kitten6: These "4 Levels" videos needs to become a series! I love it!!
- Determined Lynne: Alina’s cookies are cute!
- kkawesome1234: Great video but some kind of taste test needs to be incorporated at the end. Could become a really good series if you guys make that one change!
- WADESOMAD: BTW a chewy soft cookie is just achieved by taking it out at the perfect time and allowing it to cool. If you want a fresh cookie and not let it rest, then you cook it a little more. The crunchy ones look more brown and amazing, but chewy are better cold/in the cookie jar. Though a nice crunchy and salt cookie is amazing. I like a cookie to be just salty enough to make me need a glass of milk!!!
- Danica Templeton: If you're eating enough cookies to get bored of them you need to calm down.
- Allyson Casey: Lol I just buy cookie dough from the store
- Kam Mike: Obviously they left them in there too long dumb dumb
- marvin is a dink: mynameis bob right??
- Dodge Chance: Obviously the professionals cookies looked the best but I also think that dude's cookies looked decent too.
- Cookie Monster: I like Lorenzo
- Erin N: Lorenzo sounds like Derek Shepherd
- Knights of Columbus Council 6309: Do a Brownie
- _Paws_: After this episode people will start smoking salt, hopefully for not recreation...
- Penny: Is there a recipe with measurements for Penny's cookies? They looked amazing!
- Sumi-inx 64: Wait so are you going to feed the cookies to rats???
- BigDH28: extra it kinda is... I get your point of "you can make anything at home," but those are.... IMO... boutique cookies. Level 3 that is... Also I'm glad I didn't ruffle your feathers. You know how people can get on social media. 😉
- MistyDelusions: I find that this channel introduces interesting content everytime. :) I enjoyed the video a lot and learned something new too about making chocolate chip cookies. Thank you!
- David Adinuba: Like for Soft Cookies. Reply for hard Cookies
- Kiwi Twins: They're just cookies damn
- ViperSA: You do what?
- Matthias Schwalbach: I'd hang with Lorenzo. He'd be great at teaching cooking and baking. I'd marry Alina, and shop at Penny's. Oh yeah ignore the judge. She's explaining what doesn't need to be explained. My tongue and belly will have enough fun without her
- Jessica Zhang: ""THeREs goING tO Be hUMiditY In thE aIR" who knew that baking could be so hard
- April R: Okay, but did the amateur and home cook have the opportunity to use a smoker, and sub extract for a vanilla bean? This is not a challenge if you just whip out fancy ingredients and say this what it means to be professional.
- sophie: why are y'all so bitter? just enjoy the video smh
- Nikola Ivanovski: am i eating a cookie or a salted cookie
- Miguel Montenegro: Whilst I agree that Lorenzo's cookie would be the winner in my book, Penny's cookie looked really good too I would easily eat both of them. No comment on the first child tho
- Nemo TheEight: You don't have to stand with it all the time I guess.
- crew eilish: i cant find any comments of anyone fat shaming her
- Emma Nicole: I wanted to eat lorenso’s
- Pridality: Explain why it isn't?
- I am Jungshook: wait, so she never tastes them...
- Alec Skinner: Ive had vanilla bean, Ive had vanilla extract, and imitation vanilla other than texture they have the same flavor. If im recalling correctly they all use vanillin
- Shycatlover4800: Man imagine this Interviewer:So what previous jobs have you had before? Penny: Well I worked as a gas station worker part time in high school Interviewer: okay.. anything else? Penny: Oh yeah and I was a cookie expert! Interviewer: Get out Penny: wha..? Why? Interviewer:I SAID.. GET OUT!!!!!! Penny: 😳
- SkanMLL: I personally like my chocolate chip cookies slightly undercooked
- CoffeeFreak: Does Lorenzo by any chance have his own youtube channel? i love the guy's personality
- trixie tang: Yeah I thought that was too much.
- Hani Gharaibeh: Scientist is kinda cute.
- Terry Martin: Penny's cookies are the best.
- Julie Kang: the second level chef should have used vanilla bean paste instead. then u would see a smoother progression of ingredient quality from extract to bean ^^
- Nicole: Never say never.
- kejuu: mom? Come back
- 1000 subscribers with no content Adante: 5:05 look at that thigh gap
- Jamie Rose: Level 2 by far looks the best 🤤
- miriam olivares: What if I want a chewy cookie? Well I would need molasses and that comes in with the sugar there’s white sugar,brown sugar, and dark brown sugar. If I want a nice chewy cookie you would want to use a mix of dark brown sugar and brown sugar. To make a nice chewier cookie 🍪🤗🤗
- Fourthgirl: +kevypoo No. Hers looked like a scone. Perhaps in a restaurant to appeal to adults. But I think Lorenzo's was the better all-around cookie. Just add a little sea salt.
- GeeGirl: okashi10 Now THIS is a professional cookie! Team Bon Appetite all the way. https://youtu.be/dMPTxTmZDzE
- Pierce Winthrop: Smokes the butter......yup she put weed in em.
- Life as Jo felix felix: that lady look so mad
- Lady Hernandez: Woah my name is Alina too funny to find someone with the same name lol
- Luckymage Thaumia: +Yes candy melts? Were you listening to her words?
- da96103: I think Famous Amos sells smoky cookies. Now I know how they get that.
- Ruby Paterson: Complete the sentence Jonny Jonny
- Bo Huggabee: the best way to use butter for cookies is to heat it over a furnace. my grandma had a unique floor furnace. they are pretty rare these days. we would always put the butter there and then let it come to room temp. it made the best cookies i've ever had. why the best? because i can't find that anywhere else. we learn here that every cook is satisfied with their own work when it comes out to their expectation. but i've baked cookies after my grandma died and i swear they never tasted the same because of how we did the butter. bias? yes. but a professional chef that puts more chocolate than butter? no thanks. smoked butter or poached over a furnace? same thing in their own regards. i would give up everything i've earned in my life to go back and bake again with my grandma. time is the disease, not the mind.
- Britni Weiss: Give everyone access to vanilla beans and high quality chocolate
- April-Louise Sadler: OK dude calm down it’s a joke... you don’t have to act like your professional or whatever, like I know meat takes a while to prepare but not including the killing of the animal. But I’m pretty sure it doesn’t take 24 hours to prepare meat, most of the time the meat from restaurants aren’t like killed there, factories do that, unless you’re counting the amount time it takes to do that. 😒
- Claire Stephanie: *T H I C C* COOKIE
- mattgoldfinger: Not soggy... GOOEY! omnomnom. Only way to eat them
- Andrei Goes GAMER: Am I the only one who likes salty cookies ?( not too salty but just right)
- Bish is Shook: -dees-
- Saniul 7: +Mina F I'v𝐞 spent *2 d𝛂ys, 11 hours 𝛂nd 41 m𝔦nutеs* on Y0uTube s𝒊nc𝗲 19.4.2018! Check y0ur st𝛂ts: aljj.viewr.stream
- JennPenn10: I hate a crunch to my cookies and aaaaall of those went CRUNCH! XD
- erlich: hmm what about the most importent test???? THE TASTE TEST!
- Hannah Whalen: you should do baker and vegan bakers and have a taste test and let them deide which is which
- J G-man: Sub Coarse ground Himalayan pink salt to your recipe
- Farha Manjur: Ok I'm basically obsessed with (making) chocolate chip cookies so this is my new favourite video on YouTube. *rewatches this a thousand times*
- Zen culture: what if you smoke the butter with weed?
- попробуй !: It would take two days to make the level 3 cookies. Ain't no one got time for that.
- Mr. Bean: I'm not doing all that work for three damn cookies
- Patrick McCarthy: Baking science isn't a science , it's wikapidia
- poemkid1: Can you teach me about the 4 lvl's of My *salsa* ...?
- Theo Baker: Can we get Penny’s recipe tho?
- wall greens: They should taste eachothers
- Jung Hosucc: The entire time they were talking about Alina’s cookies: dragging Alina’s cookies
- Jasper.: basically if you want to be professional, make every step take 5 times longer, know a weird amount about every ingredient and also use fancy stuff that costs more
- ella rivard: i hate lorenzo
- DannyJN: That professional chef was pissing me off lol. It's like she is trying to sound smart at every opportunity, but most of the time she was saying such obvious/pointless stuff.
- Ssylphie: I must be a level 0 because none of my cookies look like theirs. However, I think I would prefer mine to theirs.
- Squiddles: lol wtf?
- bendigedig: Solibersity Asa here in italy we use them ahahah in fact,,when i tried to cook foreign recipes i searched all around in my city to find the cups
- Helio Leung: Penny was so pretentious and unlikable
- kate ezyra Tupas: I have a friend he's 11 or 10 and he makes cookies in his spare time when he's bored or hungry (no offence he's fattu)
- Tim Playz: why the heck is this in my recommended? I never looked up cookies.
- Gerberger: The man is the winner. Simply because of the shape and crispiness of his cookies.
- Alexander Lubinsky: I could never chill or freeze my cookie dough. I already struggle not eating it all before it gets in the oven!
- Madra: Someone didn't pay attention.
- kaylaglazz: I hate her type of cookie it's a cookie cake doughnut consistancy they suck
- Bowenalec: Great now I want cookies
- Pinwe Latournique: I love this kind of videos 😍😍😍
- İsimsizde olur: I’d prefer crunchy one
- Bass Mainer: They all did a great job, but I like the pro chef's more because it's thicker and looks like it has more chocolate on the inside. Although I would do without the smokey salt sprinkle.
- TheBlueMew ThatMakesGoodVidsForYou!: The cookies are *T H I C C*
- pbkayakyer: Actually, there was only 3 ways of cookies. The food scientist didn't make squat!!
- Greg Kladakis: can i have a signature please
- mike van dalen: T H I C C C O O K I E
- Darin Preston: Sounds like you might be "CDO"? Its like OCD, but the letters are in alphabetical order like their supposed to be! In all seriousness though, yes, OCD is not the same as perfectionism, but most people will understand the analogy anyway. Both Perfectionism and OCD have overlaps within the umbrella of anxiety disorders. I am a child psychologist and do know what you mean in your comment, but I was being relaxed in my commentary here as one might expect in a You-Tube comment section.
- dtip4life 8472: It was at least 20 years ago since I made chocolate cookies.
- Emma Queen: THIS!
- PrincessKait1: Pfft recipes are just a suggestion.
- Datura Inoxia: Level 3 and the end bit were a very helpful tutorial for an amateur baker, thx! <3
- Teryna Mack: Right, if I’m making them I want them now
- Witch Please!: Here's my own recipe, if you want to try it sometime: https://hearthwitchery.tumblr.com/post/128868904240/the-friendship-spell
- Shelby Inman: You all seriously need to stop wasting your time.
- Christopher Eshleman: The food scientist says it's important to weigh all ingredients for accuracy and then proceeds to tell us that flour and sugar will absorb atmospheric water, thus making it heavier and diluting the weight of the sugar and flour. So that means you shouldn't weigh them because the water is going to mess up your weights...
- X-90: I choose Lorenzo it’s simple and better than the Alina
- juudraws: I feel like level two is best for people trying to make a good quick cookie with stuff at home, while level 3 looks good it is unlikely that most people have a smoker in their home
- Peytopolis: The professional lady was doing the most she smoked the butter omg 🤦🏽♀️
- Peachy Potatoes: I wanted them to taste each other's cookies...
- AlpineMind: lol "I make a good cookie" yes ma'am you do.
- Fortune VIII: Lorenzo had the best cookie let's be honest.
- AreliLaughs: I so want Penny's chocolate chip cookie recipe!!!!!!!! Those cookies are exactly what I want in a cookie!!!!!!!!!!!!!!
- Beatrice Oguku: i swear i feel lke Penny was the most EXTRA one
- Rosie Bear14: Maybe 2% of the people watching this video will try it like the pro chef. But C’mon... of course the pro’s were “better” but ain’t nobody got time for that!
- abc: Smoked butter??? Interesting
- Amaris: you ruined the fun of cookies! CONGRATS
- Tabby Ninja: 5 levels of chocolate chip cookies: 1:me 2: Amateur 3: home chef 4: pro chef 5: food scientist
- stalrunner: I've taken the lessons from this and Tasty's video on chocolate chip cookies and have been making some killer cookies for my friends lately. I don't have a fancy smoke gun like Penny, but my grill with some lump charcoal and hickory chips running at low heat works great for melting and smoking the butter.
- jt oliveira: 1:47 Butter: Woah.... Man.... Im so high right now...
- Holo Trash: I you give me a cookie that's soft on the inside I'll never talk to you again
- Bagaskara Azhar: 4:38 the cookie is really nice and *THICC*
- Left Sock Inc.: Why she gotta act so extra like she's a professional.
- mittiwat: I think Penny's cookies look great. Except for the smoking of the butter and salt which seemed to much to follow for home bakers, I think the rest is just great techniques to watch and learn.
- Julacon: Is the definition of amateur now that you have to da everything with your hands?
- Ma5jay5dontxdoxthat: Crispy cookies are great.
- eliot: i understand that this is a competition of ability but even if i were a professional i wouldn't go all out like that just to sit on the sofa with a glass of milk
- xIrisMarie: Now I want chocolate chip cookies. I'll take any kind lol
- GamerPolarBear: Level 1000 grandmas’ coooooookies
- London: I'll probably never take the time to smoke my butter. But you can bet you tuchus I'm weighing my ingredients, using sea salt and high quality chocolate, and freezing the dough.
- RattyCZ: Its so intresting :D
- chez whin: WHY CANT SCIENCE CLASS BE LIKE THIS?!
- care. oh. line: +Erik L I'v𝐞 spеnt *9 d𝛂ys, 6 hоurs аnd 33 m𝔦nutеs* ᴏn YоuTub𝗲 s𝔦ncе 19.5.2018! Ch𝐞ck yоur st𝖺ts: ermnaq.viewr.stream
- Lisa Donahue: Penny's Cookies For The Win!!
- Validifyed: Gonna preface this by saying a lot of this was guess work. level 3 cookies: 308g AP Flour 1/2 tsp Sea Salt 1/2 tsp?? Baking Soda 1/2 tsp Baking Powder 226g Melted Butter Half a cup each of white granulated and demerara sugar 1 pod vanilla extract || tsp vanilla essence 2 eggs 2 cups chocolate chips (tempered buttons? 74%) Freeze for 24 hours before cooking Garnish with sea salt 25-28 mins at 135 degrees Celsius
- Nikki Lynn Gordon: I’m Eating Cookie Dough While Watching This :\
- rose edits: that pro chef is hella extra tbh
- Skillet Lunar: Was her name Alina, if it was then that actually is my real name
- Miss GIJoe: Browned butter >
- IPOCRI: alright youtube I clicked on it
- Maria Brown: I think you should have gave them all the same things because then it would be more interesting
- Ceres Lucy: am i the only one who hate salt in cookies and cakes?
- Profitable: "imao"
- Jimmy Han: Ok smoking the salt and butter really just too much
- Mara: iM a FoOd ScIEnTiSt
- TheZombifiedFairy: Well they weren't given a legit over (toaster ovens are known for over cooking things) and her cookies look fine the other cookies were incredibly flat and lifeless
- RoSiE CAkEs: Each like I would add a cookie 🍪
- Ice Fox: Do a breakfast one! (Like pancakes or eggs etc)
- Raul Montemayor: Chef 3 is getting a lot of hate, because heaters always gonna hate.
- Aikuh Ahgase: Now, I just want some cookies T.T
- Architects XIII: You never had an actual good cookie then lol
- Mehdi Bouchaffra: I'm a 120 druid and i can't make cookies :( mages can make tasty food though
- Some guy on the internet: LucaisNOTrad100 Seriously doubt it’s anywhere near the same. They may look the same, but that much time and effort will not have been put into a school cafe’s cookies lol
- lumos: I would eat all three.
- Dragonhunter 761: No offense but I don’t like chocolate
- Paul Quappe: Humidity affects volume but not the weight!?
- Name Tag: That's the point. It's not something most people do. And to have her be "level three" like it's automatically better without tasting it is rude to everyone who makes cookies without using rare methods. The common methods are common because they're good, just because somethings fancy doesn't make it better.
- Zia Crowther: Alina’s personality is so cute
- Justice 31: My goodness smoked salt and butter...WHAT?
- Christopher Parks: Steamed hams, wtf?
- Sarah Mailhot: Is there any way to get those recipes? I love baking, and I love to try different recipes, it'd be fun to try these!
- Matthew Coleman: i already know penny’s cookies hit on another level
- Chris Benson: More like the home cook though.
- Mike Wazowski: Penny seems mean 💀💀💀
- Excelsius Dei: Pennys cookies 👌🏻
- Paige is not ok: THE CHEF WAS SO EXTRA IM DYING
- Brix Perez: I make good chocolate chip cookies, and I dunno about y'all, but all I care about is to leave a good impresion in my family's pallate. I wanna make sure that they have that good ole memory of my cookies. Them being able to say MY MOMMA MADE THE BEST CHOCO-CHIP COOKIES IN THE WHOLE WIDE WORLD. That's all that matters. Each and every family has its own recipe. Embrace it people🤗
- eowyn acres: I’ve gotta say, I liked the look of the home cook cookies the best. Penny’s cookies looked a bit too thick for me.
- cinnamon 013: If i have a cookie in my mouth, i 'm happy!
- PIESTERmqn: 4:53 when you say grandmas food is good so you don’t have to get more
- Guardian Of The Duat: As if
- Kade Sutherland: Good job for the 3 of you
- Ricky Ricardo: I’m going with the pro. She had a ton of butter, natural vanilla, orange eggs, smoked salt, cooked longer at a lower temperature. She also made the same amount of batter so there was enough for a couple more batches. She also told us her secrets, that was very kind.
- Oblaze videos: I thought this was buzzfeed.😂
- Garrett Carney: NO TASTE TEST???? WHAT IS YALL DOIN???
- Emily Ann: I want to try hers tho. I love thick cookies and hers just seemed super gourmet. But i Lorenzos looked bomb too
- JA443TT: I dont trust a cook unless they fat as hell
- Currently: I a a chef myself and I would have mimicked Lorenzo's recipe almost completely. Note, I'm a traditional chef and I work in an industrial setting, not a pastry chef. I was shocked when she smoked the butter for 40 minutes, froze the dough overnight, then added smoked salt. I'm not saying she can't do it, it wouldn't fly in an industrial kitchen, but I have no doubt the result tasted great. However, to me that is not what I think of when I think of "a chocolate chip cookie".
- Scrub: It’s a freaking cookie, why wouldn’t I want to go the fastest way?
- Please don't kill the chicken: +FireBalls Fireworks the outside is crispy, lmao
- Eva Crunteanu: Omg yum☺☺☺
- ItzTevin!: so um...where tf is my level 4 cookie
- Hamilton Long: “Everyone is always going to love chocolate cookies.” Yeah right - not if my mom makes them. They came out BLACK! And I’m not talking about a little burntness I’m talking about burnt burnt. Hard as rocks then she tries to cut all the burnt outer shell off. Guess what she forgot the chocolate chips. So we now bye cookies instead of cooking them. Long story short my mom isn’t a cook. But good try mom!!!
- Parie Barzanji: sheesh! Its only a cookie! Ya don't need to give us a science lesson!
- im a thug mom a rebellious child: Lorenzo can bake me some cookies
- Floyd Reinders: "Food scientist" claims that wrong proportions creates variation in cookies, that weighing will solve the humidity problem, and that it was the type rather than the shape of the chocolate that created layers in the cookie. Maybe just bad editing?
- Cintia Gabriela: Where is Lorenzo’s recipe
- ultimate sinbaegle: In the end, you all can bake good cookies
- M K: All this for a cookie ???😂
- jane hunt: None of these look good mine are so so so good
- Steven E: 4 levels of cooking bread
- Tommie is annoyed :3: THX!! I Glad you pointed this out She deserves respect because it's her own recipe and if everyone's recipe was the same it would be boring and bland :)
- Yo Baby Guuurrrlll: I’d still eat all of them.
- gilli0n: man they made the amateur chef look like a total idiot
- Matthew Xia: Penny's cookies look so wholesome. Lorenzo's look very store bought. And alina's looks like mine
- Samantha Neufeld: I love how the guy thinks he knows everything then the professional chef proves him wrong 20 seconds later 😂
- Nelle Nelle: Exactly...pointless biased video lol
- Jayamila Persson: Ayana Fletcher I have Three food scales even if Im a PRO at home( I live alone), Im just me and I dont use normal recepies most of the time( like if Im making bread I know the basic ingredients but not always have a spesific type of bread in mind that I want to make)but if its a first time and Ive got a recepy I use them. But I also often know how much I need like how much 500ml liquid looks like or how much flour I need to add.
- Tom Foolery: +Lion's Heart Productions Nah... I'd rather buy a box of 50 walmart cookies for $5.
- Sean Cantwell: What about “Love” as an ingredient?? You can totally taste it.. scientifically proven...
- Abu Falafel: If measuring the ingredients by volume could introduce variation because of humidity, wouldn't the same thing apply to weighing your ingredients. I mean if the ingredients are going to become bigger because of the moisture, they also become more dense.
- anabs: Lorenzo did a great job I would pick his cookies out of them all tbh
- Christian Garruba: Duamn, Penny took Chocolate Chip cookies to a next level!
- Drawing_ Trash00: What I would’ve done with the butter probably make brown butter...
- Portobello Mushroom: Where's the recipe from that professional chef?
- mfwplayinggames: won't humidity also play a role in weight? i'd imagine sugars and starches weighing more if they've soaked up moisture
- Justin McPharlin: How much sugar is in the "gourmet" recipe?
- CookiePowerr: I kinda wanted there to be a food critic trying out the cookies at the end :c
- Indigo: She really smoked her butter thats ✨e x t r a✨AF 😂 I melt mine in the microwave but i make sure its fully melted so its easier to mix 😋 I like adding dark chocolate & white chocolate to mine because it reminds me of Hersheys Cookies ‘N’ Creme! 💕 They come out chewy in the center & crunchy on the edges, just how I like them!
- Chris Moeller: I have to be honest, I'm rooting for the home cook.
- Cheryl hutchinson: Lorenzo's cookies looked the best. Penny's cookies looked like a freaking loaf of bread (lol) or at least a heavy american biscuit. They might taste better for all I know. But a thick dense salty "smokey" chocolate chip cookie doesn't sound very appealing.
- Sriram: The home cook had the best cookie
- bige: At least you can breathe. That's the one skill I always fall back on.
- BlackShroud: i want the dough
- TePaea Ma'u: How can you wait for 24 hours just to make 4 cookies!!!
- Abigail Kabongo: I know everyone likes a THICC cookie
- Ulaş Oktay: That women is making them everyday, you can’t question her baking powder...
- Chuck The Aviator: Underrated
- Bean Crute: Number 1 forever i hate that gross chocolate, plus smoked butter and salt is not for me and other then that they were pretty much the same and rlly i like my cookies soft but i still like the video!
- Emy Dlaeva: It would be better if the expert tasted the cookies first without knowing who did them. Then explained the process
- IamGABBY D.: I thought they were going to play the icarly theme song
- Quinn Prochaska: These people act like this is an Olympic event. Announcer: AND THE RUNNER UP IS DAVE! (AND THE CROW GOES WILD) :[ Announcer: Never mind... AND THE WINNER IS.... DRUM ROLL PLEASE.... *drum* *drum* *drum* BETTY!!!!!! in all seriousness though that would make a great Olympic sport!
- wooden chair: chemicalkiiler awww don’t be prejudiced against lil old penny
- Skittif: *and they got so much bigger* That’s what she said
- Dylan Babin: Phoebe Buffay the french are literally a bunch of stuck up pansy’s as we can see here
- Amanda: noooooo a crispy thin but chewy choc chip cookie is the best. the pros cookies were too thick and cakey
- Lumen: Can... can I be a food scientist?
- KawaiiHammyJulia X3: I would Just eat them all
- your friendly neighborhood hobo: I make cookies because I like it simple and homey. Not smoked and fancy. Penny’s looked delicious, but I’ve always been a simple person.
- Sans fortnite: I want one of pennys cookies, they looked so good!!!
- random guy on the internet: i feel like a crunchy cookie right now
- RANDOM PERSON: Level 3 girl makes baking cookies too hard. 😂
- Bewear ·: McDonald's cookies and subways cookies are always the best!
- Travis Ore: All of these looked bad to me.......
- Hannah Vitale: I wanna eat the first level and the third level cookie😂 they’re thick, but the second level isn’t. I don’t want a crunchy cookie right now😂✌🏼
- Moustache Moustache: extra thicc
- chipmonk434: This is great, but they all made crunchy cookies. Heathens.
- Beethovenium 64 TH: Summary: Level 3 is best because level 4 is just the theory...
- Anzu Bananzu: Lorenzo's laugh at 4:06 made my day
- RuthlessMagic: MORE OF THIS PLEASE!!
- Omar Miralles: It ain't a chocolate chip cookie if there's less than 50% of chocolate in a cookie :3
- Emily Schatz: What about the baking temp?
- Asfand 9373: u bitcoin sily
- Wayne Chong: sugarS
- Princess Fiuona: It’s fun until the chemistry teacher talk
- soman rama: 3 levels?
- Meagan Campbell: Damn penny knows her cookie science
- Mara: Christopher Parks honestly, yeah
- IJustChoked: 6:00 When you get that A
- - luzicα -: Anyone else watching this at midnight, drooling in jealousy? Just me? Ok
- mynameis bob: Am I the only one who thinks the "pro's" cookies looked dry and way too thick? They looked more like a chocolate chip scone than a cookie.
- Continuous Self-Improvement: Ikr? It is to be expected that a pro would have tricks and knick knacks that us regular folks don't have or may have never even heard of. They are the professionals. Duh.
- yasemin: So basically any cookie is gonna taste good 😂
- Asi Lou Mailau: Lorenzo was my homie tbh
- Mitopito456 Plays: T H I C C C O O K I E
- Flaming_Gauntlet: *YALL WANT SOME SMOKEY SALTY COOKIES*
- christina morgan: Summary: the pro chef did everything right, what a surprise. And none of the cookies looked good to me tbh
- Visa Lindberg: So basically the expensive one was the best one. What a suprise
- Alolan Intentions: I would rather an ammeter make them because rather than following rules she is making them from the soul
- amendoim Kun: *T H I C C*
- Eric O'Neill: +Trover19 I'v𝗲 sp𝐞nt *2 dаys, 7 hоurs and 38 m1nutes* 𝞸n Y𝞸uTub𝐞 s1nc𝗲 18.5.2018! Chеck yоur st𝖺ts: usoauo.viewr.stream
- Mji: Just let your kids make them instead
- Winner y’all Yo: So 25 hours to make a cookie that still needs to cook we allll have time for that totally
- Superintendent Chalmers: I have a problem when making cookies... The dough never makes it to the oven. Also, can you do an episode on steamed hams?
- Hair: i made a good cookie!
- Johnathon Burns: Penny out here embarrassing people
- Anomalous: The day they invent a way for us to feel taste via internet We are all gonna die from starvation
- raven: Cookies and bourbon that’s a mood
- Jefferson Bear: I WANT THE PROFESSIONAL RECIPE PLEASE!
- Mypopcornisyummy: Too lazy, just give me a boxed mix. Actually you know what, just past the chips ahoy
- Bronopaly Gaming: I would like to point out that the lower the level is the higher there joy is
- Mnxe: I've never once thought about putting chocolate buttons into cookies, but that honestly would be brilliant if they melted a little and made some gooey delicious melted chocolate cookies. Oh my, I'm hungry.
- Ines xo: I had cookies while watching this
- Tien and Zachary: i like tiff’s treats.
- EXO BTS: Level one made me cringe. I go to culinary school and I could not STAND seeing her doing everything wrong
- luk20000: ofc the pro cook is fat lmfao
- A g: How I make my cookie just the same way as the amateur.
- High AF: "I make a good cookie" Yes, yes you do.
- sumaia Aman: can you please give us the exact recipe Penny used? I can't guess the quantities...all I know is she put 11 oz flour..thank you :)
- Richard Stark: #4levels
- Bailey Johnson: I'd really like to see more of these videos. I was a little sad to see only the two. Hope more are coming soon.
- HippyLotus: Penny's cookies just don't look good to me.. No disrespect, but I'd eat Alina and Lorenzo's. Also we need more of these videos!!!!
- diynevala: don't even need to look closely, gives me the vibes of a used card salesman somehow.
- David Piteo: I'm sure all three cooks had the availability of anything they wanted. She just requested those items.
- BailysBeads: I can hear that yell.
- dragontatoes: All this proved to me is that professional chefs waste a lot of time. The other cookies look slightly less photogenic, but that's ONLY due to the refrigeration and slow cooking, and rarely means anything when it comes to taste. I know from experience that melted butter will crisp your cookies, but refrigeration is going to totally reverse that effect. I don't know why you'd want a smoke flavor in your cookie either. Flavor-enhancing salt is already added with the dry ingredients and butter, and sprinkling it on top is going to give you a nasty mouthful when you get to the middle of the cookie. More expensive chocolate probably tastes better than the average chip, but that's nothing an amateur couldn't add. The video is really biased on an over-complicated and lackluster batch of cookies. Based on personal taste, I'd prefer Elena's over Penny's, and Lorenzo's seem the best by far.
- Who Cares ?: The chef's cookies look so delicious omg
- Flex Seal™: They should be called bakeies not cookies
- impressdolan: i wish they tasted each others cookies
- Philip Claes: I still don't get the whole 'cups' thing. In Europe pretty much everyone uses a scale.
- Flower Bombs: Alinas looks like what mum would make. Lorenzo's looks like fast food cookies and Penny's cookies are hella expensive.
- matio roi: A pro cooker
- jay yeung: Where’s the espresso powder
- DannyDaDuffyDucking Daffer: Flour Milk Egg Pieces of chocolate Mix Make kinda dough ball shape Bake Take out before hard That's how I would do it basic af
- Gaby Castillo: Cookies are my jam.
- Peter Fabietti: Dude I don’t have 24 hours to let my cookies sit...
- whofandb: Why would I want smoky cookies? Yuck. Obviously this vid was to get people to go high end in cookies and buy more expensive ingredients and equipment. Epicurious = $
- Ikkaku Madarame: Neeeedd more baking vids like this
- Musically_Inclined_Rain: I like gooey in the middle and crispy on the outside
- Lux Lance: I want Penny cookies ahhhhh
- Luke james Crew: I loves penny's
- Sandra Marinace: OMG it just frikin 🍪
- Whatever Animation: Y no chewy cookies?!
- Meton2526: Those pictures of bicarbonate and carbonate ions are terrible. Carbonate is CO3 , and bicarbonate is CO3H, and the oxygen is the bigger atom in all cases. The pro baking chef was great though.
- Dark Gable: I would have been "level .5".......... as i simply scoop out the toll house refrigerated roll.
- Snarks: Alina's = Biscuit Lorenzo's = Cookie Penny's = Shortbread
- Sash: why is everyone hating on penny? she's a professional chef for pete's sake, she does it for a job! It was interesting that she explained her different methods of baking a cookie. She wasn't even trying to be narcissistic, its just what she does for a living
- SK 101: Level 5: *HowToBasic*
- Niamh Shipley: I think the level 3 chef is trying to make the cookies too fancy. When I want chocolate chip cookies I don’t want them to taste savoury I want pure sugar 😂
- White_ Biscuit_: My recipe blows all of these cookies away, seriously no joke.
- bunraku112: penny's seemed the best, but she seems to lack emotion😂
- shahrzad jazaeri: Penny is such an unnecessary cook like my sister. Smoke the butter! Natural eggs! Vanilla Bean! Melting chocolate! Smoked Salt! Lorenzo is the best because he is so fun and passionate about his food and the amateur is also fun but Penny's face the whole time: :| I'm penny and I'm a pretentious bragger
- Lexi poo: The ending portion of the video was really boring.
- Revé: She was literally just explaining what she was doing and why.
- Susan Zhu: whenever i try to make chocolate chip cookies, they always end up tasting like baking soda 😑
- Li.: I'd so attend a class like this in real life.
- ExaltedDuck: If I saw all those cookies laid out on a platter and had to pick just one, it would have been Lorenzo's. When I make my own, I make them about the size and shape of his, and with chopped up chocolate like his. I also use all brown sugar and add molasses and a little cream, refrigerate the dough for a good 30-60 minutes before baking, and bake until the edges start to brown. Sometimes add walnuts, too.
- El jitomatero: Wait, if it's a chewy cookie, im eating it
- opl500: The difference between lv 2 and 3 is mostly ingredients and pretension
- Calista: Why are the level 1's always women?
- Strranger. Mike: WHO CARES AS LONG AS IT HAS CHOCOLATE CHIPS AND DOUGH IT TASTES GOOD
- Reyna: This is the video I never knew I needed to watch
- PracticallyCanadian: Can someone explain how this is 4 levels of chocolate chip cookies when they show 3 recipes and a review of them?
- neraknerak1: Lorenzo +1
- 0P0J: Fat chefs are the best!
- dfgjhdj: chocolate chocolate chip. you can't have too much chocolate.
- xo elina: Alina’s so me lol
- Situ Zhao: Please make more of this, ive been rewatching this over and over, its an amazing concept.
- ZiONLY: Pro is weird I’m like ahhhh
- ultimate shota: everyone's gonna like chocolate chip cookies except for vegans
- Naoki Hikari: My conclusion after watching this: ...Ok let's go get some cookies!
- Joseph Galligar: Doing way too much
- Nimu: 3 Steps to make chocolate chip cookies FAST: Step 1: Go to store. Step 2: Buy Chocolate Chip Cookies. Step 3: Eat. Enjoy :)
- Nico Grassi: Dang that food scientist was smart😂
- Magnic: Cookies are only acceptable when flat and crunchy, not thick and soft. Those are gross. Those are US "cakes".
- Pizzatc 0: I’m level 2
- tohopes: Are you trying to give people diabeetus.
- Blue_Angel: I am from Germany and i don't know how many grams or kilograms are meant with 2 taplespoons or 2 Cups, it is so frustrating 🤦
- Seby Sanchez: I want penny to make me cookies
- Vika Blaire: I like Level 2 because I prefer crispy cookies.
- Micah Martinez: I just wished they gave all of them the same ingredients
- Taekwondo Time: *This video is a metaphor for the job market: The skills of the professional no longer shine through because the jobs have been dumbed down to the point where any idiot can do them.*
- Adolf Hitler: Big Beautiful Cookies
- 小汤圆Mary: WHO CARES??? IF IT'S A COOKIE THEN WILL I EATS THE COOKIE (grammar mistake intended)
- Sigabaro GrayGames: Penny’s cookie wasn’t a chocolate chip cookie. It was a chocolate chip biscuit. Like chick-fil-a
- Lowkeyads 92: Shout out to those who thought the “pro baker” looked like Mrs. Trunchball 😂😂
- LittleCookie Monster: I need the recipe for Penny's cookies. They look so good
- Nero Mauritzen: Aimee Champagne I bet that just works for you because you're so beautiful... 😘😘😘😘😘😘😘😘😘😘😘😘
- shooketh shister: "Could be good, paired with a glass of Bourbon" *sis, your so extra. What happened to milk*
- Ashley Morales: Yo, Penny's cookies look beautiful and delicious <3
- madison the crybaby: I made cookies today 😀😀
- Jon Browne: +Smile7077 replied!
- Ysabelle Moon: I’ve never wanted a cookie more in my entire life. Where can I get Penny’s cookies and will it cost me an arm and a leg
- Monica Evie: Thought this was gonna be a taste test. Im disapointed :/
- Francisco Garcia: She forgot to smoke the chocolate
- Mae Neighbor: So can we get Penny’s recipe?
- Uni, I am truly Greg: Mmmmm now I want cookies
- Alli White: why do I always feel like Lorenzo is Level 3 😃 he gives really nice tips and advice
- hi: Who else liked the amateurs more?
- TheGreatRakatan: All those cookies look delicious
- extra: BigDH28 Also, just because level two and three were more experienced chefs, that doesn’t mean their cookies weren’t homemade.
- Tommy O'Brien: It’s so dumb that most recipients measure by volume. Why don’t we all just use weight! Also, freezing cookie is a move, trust.
- Beny Margolese: honestly, Lorenzo's look the best to me,
- doubledrm2000: Lorenzo. Cooking show! NOW!!!!!!!!!! Please?
- KanaTokisho: Eh I dunno how I feel messing about and adding extra steps, I just want a cookie and I want it to taste sweet. I don't care how hard or the type of chocolate (even tho I hate dark chocolate). But it's cool seeing all the different ways they bake though odd because in the UK we don't have baking powder or whatever so it's very odd to see it we just use self raising flour.
- Mendes/ Holland: Penny just made me say wow 😱👏👏👏. ❤💜💙
- Gamer Girl: Me and my sister are doing a cookie bake off and I’m glad this was on my recommended
- imaflei: Love this! Make more of these please!
- Maggie Fenster: Ok, I’m not trying to be rude or anything, the pro baker’s cookies probably taste great, but is it just me who thinks the home chef’s cookies look more appetizing? I just don’t find chewy cookies to look great. 😬
- swansox: They all looked kind of over-cooked to me. 🤔
- Farras AM: That pro chef looks intimidating :"D but totally make tremendous looking cookies. And yes, hers will for sure test best because of the higher quality of her ingredients. Perfectly satisfying to watch the result of the cookies
- trbl joy: Why was the amateur so bad? I mean she made mistakes everywhere and it seemed like she had no skills and was always confused.
- Rachel Jinji: Why would you smoke butter and salt?
- stalrunner: However, vanilla bean seems unreasonably expensive for making cookies. I'll pass on that and stick to the extract.
- Faryal Shams: wow i didn’t like the level 2 guy
- Prism - Rocket League & More: There not chewy so they decent..
- Slipppy: Bruh that butter got lit *AF*
- Harke Juice: I would have liked a follow up article, with the recipe the pro chef used.
- Paragon Gaming: Biscuits...? Last time I saw a biscuit it wasn’t golden ground, thick, chewy, and filled with chocolate 🤤
- Angelbob77: +Young City Bandit Bro, she's a professional baker. She isn't supposed entertain you. Her job is to make the best tasting cookie that she can make using the best techniques and she did that. No one cares if she is dull or has whatever other personality people sees in her. I'm all for passion and all and Lorenzo is great but people think this women is some celebrity chef or something who needs to have some character.
- Drift: Penny knows how to do it really well.
- jonathan hernandez: What did we learn? Chocolate chip cookies are life
- Ci De Jong: 5:50 okay I just wanna know why she makes it seem like Penny was immune to the humidity lmao
- h i: If I were to pick I would pick the home chef
- Gorilla: *Thicc*
- Mae Kerebel: Where does Penny work ?
- Jenn's Corner: Shirley M Lozano Mulero Ms Shirley YouTube cooks around the world need you to make a channel showcasing your baking expertise please!
- Santiago Casillas: Who the hell cares just buy store bought cookies and boom done in 10 minutes
- Angelina Namrood: Is my mom secretly a chef?
- Ken Shaw: First off the good home cook and the pastry chef simply made different kinds of cookies! It is grossly unfair, no matter how self satisfied the pastry chef was with herself, to compare the two. The home cook made a classic crisp cookie while the pastry chef made a chewy cookie. The recipes are completely different, as can be seen by the fact that one was the creaming method and one was not. That single difference necessarily resulted in completely different end products. The home cook also worked, if I'm not mistaken, from the recipe provided on the back of every bag of a certain well known brand of chocolate chips for the last century or so. It is the gold standard of chocolate chip cookie recipes. To then say he should have switched to expensive chocolate would be sort of silly since his recipe is built around the chips in the bag the recipe is on.
- ObeyFelix 12: Lorenzo’s cookies looks the best 🍪
- Qfitty: +HolyBlue Berries stfu
- Zazzy B.: Basic vs Boujee
- redstranger07: Honestly, the 'pro' one is just too much. Too long to cook, way too big. Sure, hers is the kind of cookie you get at a fancy bakery, but no one at home is making those. I bet even she had an 'at home' recipe that's much more simplified
- S White: I really really want this time back! Pretentious much?!
- Simply: Wayyyyyyyy too much chocolate in Helgas cookie.
- Anti Kboo Productions: Am i the only one who thinks pennys cookies sound disgusting lol
- Sidechaining is Important.: I still don't understand why the title says 4 levels but there's 3 in the vid pls help
- theavery s6: Lorenzo's are definitely the way to go for your classic delicious homemade cookies
- G_U_M_M_B_Y: Lorenzo’s cookies were the best
- Louis Chung: This channel is overkills compare to buzzfeed tasty
- Naty Rocke: I subscribed just for this series! Can’t wait to see more!
- First name Last name: Ok Penny, I see you!!!!
- M A R I O L A: This isn't asmr,SO WHY AM I GETTING TINGLES TODAY?!its probably because there's a small breeze in my room
- FELIX Carrion: 4108
- Ron Duncan: I fall somewhere between level 2 and level 3. I did go to culinary school (need to finish baking to get my degree) so I'd definitely wind up weighing my ingredients out. I'd also build complexity by using sea salt and probably add that pinch on top. I might also add that bit of baking powder, but I'd have to go back and look at my standardized recipes. I'd also use the scoop for even cookies. But smoking the butter is something I've never considered... I'd also not considered the idea of freezing the dough that long - though I've been taught it, it doesn't come to mind...and frankly, I don't have the experience of the pros.
- rick sanchez: Am I the only one who's annoyed by Lorenzo?
- Black Scorf: When you only watch these kinds of videos bc youre broke and hungry af
- MAXISORAWIGGLES: shes literally a food scientist bro lmao
- Stephanie Q: imagine how awkward it was for her to point at a blank board for like 5 minutes
- Alex BatPRFT: Truly, the world of chocolate chip cookies is vast and deep.
- Jeffrey Rivers: Penny is the best.
- Paul Haastert: Lorenzo is the best!!!
- Sandie Castaneda: 😯 I’m shook
- Siggy in CR: Sorry, the professionals just seemed to be trying to turn a simple classic cookie into something pretentious. Vanilla bean is wasted in something like this because there are so many other flavors to mask the extremely subtle difference between it and the extract, same for the sea salt. It would be interesting to see what a taste testing by random people would say about the different cookies. My guess is that the chef's are better but that it boils down to using a recipe with better ratios on the ingredients and time in the freezer.
- Chelsea Divel: Persim Mon they probably taste BOMB ASF.
- Potato2840 Ali: +The squosen one lol
- dodrian: Did Penny bake them at 275F? That low?
- Briii -: I love the editing
- uneducatedboy: the smoke was absolutely excessive. I like the concept of the video though
- Eva Bishun: So precise just for a choco chip cookie? Damn these people dat good
- tee siren: is level 0 a thing cause im that thing
- Miguel: I respectfully disagree, I love crunchy cookies
- Little Lemon: Tbh I don’t care which I just want cookies. Who with me?
- choco latte: Oh hell no Penny, sorry I'd like my cookies *today* please 😂
- JuTus JaxTon LastName: I thought she was gonna say a glass of milk. But i dont mind me some bourbon 😉
- Hema Woosaree: Where's the recipes tho?? 🤔🤔
- L_over _teaxxle: Baking class:science PE:body science Art:math (geometry) Hehe thats what i found
- ______________________: 4:06 lmao what?
- V Dj: Victor Aquino her cookie is not worthy enough to pay my hard earn a single penny for it lollolol
- FrostyLava Night: 0:31 oooooo my god yes!
- K-leb: Ever tried mashing up the banana, microwaving it so it's somewhat melted, then drowning a pan in both the melted banana mash and tonnes of butter, then turning it to a really high heat whilst slapping on some bread? Half a minute or so on the pan and bam, banana bread. Actually not really, but it's an amusing idea.
- BtsIsGreat !: These all look really good, but can I have the recipe for the cookies that Penny made?
- QuattPlag: Let me sum up: An amateur isn't as good as a home cook and a home cook isn't as good as a professional chef? Thanks for giving the world that unforseeable knowledge.
- Meghan: I love all of their reactions to their cookies
- Laniekea: Chewey cookies are disgusting
- George Stratidiss: when the second and third level are like 50 levels far
- Steven Sharp: all these idiots in the comments lmao
- Christine Dobkowski: Fat a$$
- HasHasDre: Sponsored By Penny ™
- Nobody: People are like, "Penny is so narcissistic!" And when they taste their own cookies: Alina: Wow... that's amazing! Lorenzo: Oh my god.... that's a good, good chocolate chip, If I do say so myself. Penny: I make a good cookie. Guys, just because she's explaining how she does it, does not mean she's narcissistic.
- popfizz55: *sniff sniff* Smells a little like... *buzzfeed*
- james8470: Nice. Learned a few things. I got to put in butter at room temperature, put salt on my cookies, using brown sugar is good (think I'll stick with a mix), get good chocolate chips, and use baking powder in addition to soda?
- Kitten Fan club: It’s just a cookie why hire a scientist
- KittyHerder: I know you add some salt to a baked dessert for reasons of chemistry. I don't want smoked salt on my cookies and I really do not want giant cakey cookies.
- Chris Benson: I must be a professional then because I weigh my ingredients and bake my dough in shaped tart pans 6”-8”. Which are bigger than these cookies as the thumbnail would suggest.
- DeaththeKid93: there is a pinch of salt in many of my cookbooks cake and cookie recepies, and since its combined in the batter i never notice it and it never disturbs my sweetness-experience, but when you add salt on top of cookies or cake it messes up my enjoyment of the sweet treat... Mixing sweet and salt can work with food but not with sweet treats, in my opinion.
- LittleToki: The confidence of that level three baker made me a stronger woman by association.
- TheAmazingCow: I think penny thought she was supposed to make a muffin...
- Lior Lim Jie Xin: Level 1? More like Level why are you there, it’s fine if you can’t bake a cookie, but you can’t crack an EGG????
- this_are_the_last_ BLUUUeeeEesSSS: LORENZO SHOULD BE THE WINNER
- Voixtalks Mos es: I want to eat these
- Stuff Stuffer: Y'all that professional cook was just doing too much. Who wanna wait 40 minutes to smoke some butter just to bake some cookies. Like no sis. Why you doin' the most?
- Howell About No: Tamar Reuven Always
- SupremeInGreen: well at least they all enjoyed them
- Nemo TheEight: Ever tried to clean the screen?
- teresa texidor: Penny’s cookie seems like it’s not gonna taste as sweet. Also 74% cacao chocolate. It’s more of a sophisticated biscuit. But personally I would like a sweeter lighter chocolate like semi sweet.
- bodiezane: She seems stuck up, like she is the best baker in the world.
- amanda: if i went to a bakery and asked for chocolate chip cookies, i would be fine with anna's or lorenzo's cookies. the "professional" ones didn't look good to me. too thick and cakey, nobody cares if you smoke your ingredients or freeze your dough, we just want a flapping cookie.
- Duna Lokies: Level 1 = my gf ❤️ Level 2= my dad 🧢 Level 3= doesn’t play no games 🔥
- Meme King: They all said different times
- Duck QUAACK: 40% “THE PROFESSIONALS COOKIE IS TOO THICK MINE IS BETTER” 40%”OMG LORENZOS COOKIES LOOK SOOO GOOD” 10%”GIVE ME FREE LIKES PLEAZE” made by people called 1,000 subs challenge 9%”WHY AM I WATCHING THIS AT NIGHT” I don’t know and nobody cares 1”this video has helped me improve my cooking and they all look very tasty”
- soundboy89: It would be cool if all three cooks would try all three cookies and give their opinions!
- David: Like other people have commented.. LET RANDOMERS BLIND TASTE THE FOODS! Nobody is going to critique their own food negatively. These videos could be much better!
- G Birdo: I want Lorenzo's cookies.
- alligirlara world: My name's Alina too 😊
- Noobs Land: The lvl 3 chef doesn’t play it just states “hmm yea I make really good cookies”
- Julia D: I love Lorenzo’s laugh when he takes the cookies out the oven 😂
- Ron Duncan: I bet the only one who would sous vide the steak would be the pro. I'd dry age a bone-in ribeye, cut away the super dry parts - let it come up to temp and generously season and flavor it using sea salt , cracked black pepper, garlic cloves and shallots, and maybe a couple of sprigs of thyme and vacuum seal it. Then I'd cook it at 129 F (54 C) for about 90 minutes using sous vide. Pull it out, pat dry. Get a cast iron skillet smoking hot with a bit of vegetable oil - (need a high smoke point) and lay the steak in - and add ghee. Flip it every 15-20 seconds till you develop that perfect crust. No need to rest due to the cooking method - (think reverse sear if you aren't familiar with it) so serve it immediately.
- Komora Armstrong: Me: *Watches this* I want smores..
- Luka: Who measures the chocolate? cause I don't I just add as much as I want
- astro gaming: The cookies very nice and thickckckkc
- tlcarr08: Penny’s approach should be top of the line; however, how realistically accessible is her approach. Asking for a friend with limited access to Penny’s tools and products.
- FullmetaL San: Make them taste each other's stuff and we need some food tasters too.
- itsnotgood: It goes from quantity to quality fairly fast
- Maxvla: You don't have to, but if you can, and want to.. why not?
- franklin saulsberry: I Like How each of them are rated #1 Amateur: Thin Lady #2 Home Cook: Some what of a Fat Guy #3 Pro Cook: How Many Cookies did she Eat before making this
- ブルフSxandrite: See's this while eating a cookie* I dont care i am good with any sweet cookie :/
- Carys Wall: I think that cookies are meant to be sweet ...
- Elle Marie: lowkey i dont like the kind of cookies the gourmet chef made... i like my cookies slightly crunchy and a bit flatter, i generally don't like the denser, more cake like ones, even if they have fancier chocolate, because for me the cookie is better than the chocolate. i tend to prefer ones with a little less chocolate, a bit flatter, and a bit more crunchy. whether that's "wrong" according to this supposed food science is up to you but for me these fancy cookies sound like white brownies with chocolate chips. 🤷🏾♀️
- Isabella Nùñez: Oh heck no if I want cookies ain't gonna wait more than a day nah
- strawberry jam: Brandon Kleyling it’s veeeery expensive
- FireBalls Fireworks: Mellow Marshmallow hers were crisyy
- cyan greene: Somebody’s cookie was crunchy as hell 😂😂😂. I like Lorenzo’s the best
- Lauren Ashley: Cookies so thick that they reminded me of biscuits. I wasn’t really a fan of the pro chef’s cookies.
- EeveeLover 730: I made chocolate chip cookies yesterday...I feel bad about myself now
- Roon Station: NEXT: Marijuana smoked cookies!
- funny vids not for kids: Level 2 looks the best
- Kate Ven Horst: When she said she was going to smoke the butter...ma’am, you’re entirely too boujee for the rest of us.
- Spoodimin: +O O yes
- Michelle: tray
- kejuu: you’re mom
- Cottani Buni: Alright, so there have been a lot of comments bashing the pro’s cookie for being too thick, but she have to understand that she sells the cookies and would you really want your customer paying for a very small cookie? If the cookie is too big for you, you can always just use a smaller scoop. Also was it just me or were all the cookies baked for too long? They were like hard and crunchy not soft at all. Penny’s was the softest because of how thick it was but still it looked too hard.
- lol it’s allison: i’m pretty sure no one had ever heard of smoking salt before this
- Stephen Walker: This is a game changer. Those chef cookies look amazing. I gotta' try cookies with smoked salt now. lol
- annoyed: Joana is better 😎😉😎
- matthew ghoogu: does penny smile
- Slam Dunk: Weighting ingredients means that you get the same result (same mass) every time. Volume is for liquids. Also, the tare of the scale lets you weight ingredients in the same container in a cumulative way, which is faster and uses less utensils.
- Clayton: That was informative but kind of pointless otherwise.
- Loxi: Level 3: what the packaging looks like Level2: what you expected it to look like Level1: what it actually looks like
- EZ Tay: Penny had to take a step back for how good her cookie was 💀
- David Elsea: The professionals cookie just looked like bread with chocolate in it. I'll pass. Outside gotta have that crunch and the middle chewy. No point in complicating a cookie. I smoked my keyboard before typing this.
- TheCodFather: Penny is a straight killer.
- TheMenthologist: You a little spiteful. I would want to try her cookie, i love the salt on top method, was intrigued by resting the cookie for 24 HOURS idea and would definitely love a bit of that yummy smokiness in my cookie. She honestly made a choc chip cookie interesting, so i would definitely differ to your opinion
- Richie Koria: Maybe the chocolate penny or what her name was... was better but it’s a chocolate chip cookie not a round chocolate cookie 🍪 sry but I just needed to write that it was needed for me, lol
- Reversible: Thank god now I can differentiate a chocolate cookie pro from beginner. Super useful
- FELIX Carrion: 4155
- therealdgh13 dgh13: Nakage Bump. Alton Brown is king.
- Chazz Reyes: level 5 is spongebobs grandma
- Douglas: Awesome video!
- Raymond E: Is it me, or was Lorenzo's cookies were much better than the pro chefs.
- AuntDeeSocial: You can buy smoked sea salt and vanilla bean paste for the same flavor profile with a lot less work if you want to try it at home. Check Williams-Sonoma, Cost Plus World Market, or The Baker's Catalogue. 🍪🍪🍪
- Cynxichu ღ: a thicc cookie
- Hybby z: Smoke dat buttah
- vivianna: the last one is something i’d make for family events ig
- Davsalooki: no, grandma is a lvl 100 boss, not level 5 crook.
- Mérce: in my opinion Penny's just being extra i agree with Lorenzo , adding dark chocolate is fine , and will have a more rich taste, but using only it , will ruin the basics of the cookie. also the smoking is perfectly fine , but not on the butter . It'll have a sense of old butter
- yes: the title says *four!* _i think not!_
- Mike G.O.: It's funny to realize that the food chemistry is pointing to a blank board which will have the words added digitally later.
- flamingpie herman: #3 looked more like scones than cookies....
- adam m.: Lorenzo's cookie looked the best to me. The shape of the cookies is on point, the amount of chocolate he used, their color and his method. Straight forward, uncomplicated. I'm sure they all used good quality ingredients. His are the best, imo!
- Cicholas Nage: just thinking about eating those is making me nauseous.
- I Love Zebras I love snow: Host: Not bad... 🤔🤔 Contestants: 🙂🙂 Host: Now, let's see if you can beat... The GRANNIES!!
- Boi wot: Lorenzo seems more professional
- Richa Bzgn: hungry hungry hungry!!!
- Haris K: Now I want chocolate cookies 😭
- Jennifer Vu: Lorenzo's looks the best to me 😋
- Lucy G: Sky Raven no, smoking butter and salt to make cookies is NOT common knowledge. I don’t know any recipe that states it
- katie stenmark: More videos like this please!!!! They're helpful with studying lol
- Vicky's CringyWorld: 4:52 ASMR?
- Esteban Pedroza: I dont care which one is the best, I want cookies.
- Tt Roxy: LexieLou she’s your mom though lol she’s supposed to say that
- Alex Kang: Things will not mix and combine better by being frozen... Are there cells she's hoping to lyse? Just stick it in the fridge. Cold means you can let it sit around without having bacteria grow as quickly. A block of frozen coffee next a block of frozen milk does not lead to a latte.
- Giselle Valadez: Lorenzos cookies look sooooo goooood
- Ashley the mexican girl: Level 2 (the guy) is spoild idk for you but his spoild to me and ugly
- hcroussette: LOL at all the “who has time to smoke butter and salt?” comments! Huh, maybe a professional chef whose literally paid to smoke butter and salt?
- Fathima Ifthikar: When you realise she smokes butter and salt Oh hell nooooo
- Metqa: This was more of Crap on the regular cook show. I mean almost everything an amateur does will be not as good as professionals. but then who gave them the ingredients? Did they bring their own chocolate and butter? Did they make a shopping list for the camera crew. It's not fair to judge against the amateur for using common chocolate chips and then praise expert chef for having access to better ingredients. Who the heck has a smoker machine at home? the Expert Chef did an Expert Job, Of course she did. But so did the mid level guy and the average amateur. The food scientist should have just pointed out the pros and cons of each and why one level might choose one over another. The average Mother making cookies for a bunch of kids is NOT going to use 70% bittersweet gourmet chocolate and have a professional Cuisinart to cream her butter. By minute 7 this had left a bad taste in my mouth...
- mukkaar: I also use weight measurement when baking, though 99% of that is pizza. If you find good recipe for something you do often, make excel out of it and make it so that it adjusts amounts automatically.
- Sophia Lejtman: Alright let's get out the milk and dip them.
- Lychee Blossoms: Wonder how the food scientist's cookies look like.
- 3AM: Chocolate chip cookies should not taste "smoked." And adding crunchy salt on top? Yuck.
- llSaltyLemonll: t h i c c
- Hilkson j: ..... no we need 0 level..... Taster
- Godtheson Thomas: It's making cookies not a meth lab 🤷🏾♂️
- Marcus Julius Caesar: Are you worthy enough to eat the THICC cookies?
- dimitri fake: +Mountain Dew I love mayonnaise so don't think that will bother me at all
- Madison Leonard: ok so no offense but even though I'm only a home cook all of those recipes are SO WRONG they all WAY overcooked their cookies you're supposed to do 375° for 7.5 minutes
- Sol: Bed Blanket Personally, I wouldn't risk it even if it was small chance. Besides, it really depends on how the chickens were treated, their living conditions, etc and most people don't even bother to check where and how their eggs came from. Different countries also have different health standard, so that 1 in 20,000 eggs you mentioned might only apply in one country, but not others.
- SkitZ GaminG: i wish they all sat togethere and tasted each others blind folded and rate them
- Lola Henschke: Damn I just by cookie dough and eat it
- Nicole: Thicccc cookie
- SH: Crunchy cookies suck
- Amber xx: i personally don't like thick cookies i like them thinner and chewer
- Keith Gabbard: Brown sugar isn't sugar with molasses added, its sugar before the molasses is removed.
- Alfea Marie Zulueta: I like penny's cookies. Give me sooome
- Bill Barrett: Measure ingredients with scales 11 ounces of All-Purpose Flour Sea Salt Baking Soda Baking Powder (For thicker cookie) Put above ingredients in 1 large bowl on a scale 2 sticks Unsalted Butter Melt butter Smoke butter for 40 minutes Brown sugar White Granulated sugar 1 fresh Vanilla Bean Pour sugars and vanilla into a mixing bowl 2 Eggs Crack Eggs in own bowl Turn on mixer Add butter into the mixing bowl Add the dry ingredients into the mixing bowl Mix till it becomes batter 2 cups Couvurture Chocolate Mix Couvurture Chololates into mixing bowl Scoop batter with a 4 oz scoop Freeze batter for 24 hours Sprinke Smoked Sea Salt on cookies Bake for 25-28 minutes 275 degree oven
- BelloHello Gaming: ok i think i know which one is the better one... it's the store bought cookies
- This is Cutie Ringo Joy: Vs me who have no idea how to bake anything cause i dont own a f*cking oven because its too expensive to own a big oven and my house doesnt come with one. I really wanna learn backing but that will never happen i guess.
- Keith Hoffmaster:
My chocolate chip cookie recipe I've made for 20+ years (was originally a Ms. Fields copycat, but I've...um...made it my own over the years)...I don't know what level it falls on. It can tolerate the "oopsieness" of Level 1 (I know, because I've deliberately tried to not be precise on multiple occasions and they still turned out the same, well, except for the eggs, if you screw up on the eggs, you're, well, screwed), but uses the Creaming Method, so the room temperature butter of Level 2, along with the multiple types of chocolate of the same, but the baking powder and baking soda and care and choice of the ingredients of the Level 3 (this part has grown into where it is over the years). I dunno, maybe I can take the information here and elevate my cookies even further? I'd like to. - Corbin sullivan: everytime the pro chef talks she gets a little more snooty
- gabbythelittleangel: that's just a trash way to criticize. also, there's different types of cookies in this world other than a thin, gooey cookie. she's a professional, and if she clearly knew what she was doing
- AC .Waller: I'm curious about the cost of each recipe.
- Stephen: Its a matter of personal opinion, but I love to add pecan bits to my chocolate chip cookies. Does anyone else like pecans in their cookies?
- Insert something :v: Sosuke Aizen and?
- Magpie Randoms: This was so interesting! I love science and I love eating - this video combined two of my passions!
- MajkaSrajka: Well, pro waited 24h, which means that they would have to either plan it in advance, or have stale(r) cookies at the taste test. Oh, and most likely they shape alone would have been enough to be able to point out which is which anyway.
- NiaJ Mua: Sara Mae lmaaooo she made a cake
- Description: The only "Chocolate chip cookie" was the amateur one tho. The other two didn't use chocolate chips :^
- Seeker KC: I though Lorenzo's looked more like the kind of chocolate chip cookie I enjoy. A little sprinkle of salt might be the ticket. 🤤
- Tsai Nicole: i dont even have time to smoke my eyeshadow so i guess im gonna skip smoking the butter.
- T - Rexxz: Penny’s is amazing! Others are nice too 👌🏼
- TheSarahRamsingh: I really dont think there is a need to smoke butter or salt. Maybe if youre charging five dollars a cookie. But you could use her recipe at home minus the smoking.
- Taliyah M: Yes What time zone are you in
- 1992kcwolf: Using a mixer seems a little like cheating compared to hand mixing. Though it can be strenuous on your hands so it’s understandable.
- Paper Please: Home cookie is the best, reminds me of something my grandma would cook
- PandaMoon: dislike how they had access to different tools.
- Christopher Parks: +Minty i dont bake much either, i'm sure you could google the recipe though.
- Renée Tyler: If someone were to hand me a cookie with "smoked salt" on it, I'm throwing that person in the trash.
- wierdkidme 123: Preety much. Experts always know their knowledge of food and which one would either create this perfect dish using fresh or uniquley made ingredients. Home cooks like to make some of the ingredients uniquley made yet use more normal way of cooking to create thier dish simple but preety stable for the person to be satisfied. And last but not least the amateur folows steps to where she can quickly make dishes for families to enjoy. And with that being in mind. My question is, which one would people think would be better? The one where its simple but quick and easy, or long but very unique.
- MCPretzelM999: u mean two amateurs and a baking god
- KhoaiTae: the size of the cookies coincide with the size of the chefs lmao
- naseyani on ig: To be honest I probably would not like Penny’s 😂
- pyrotechnologist1: Could nobody tell the guy that he didn't have the bowl snapped into the mixer all the way?
- Duck QUAACK: Johnny Eclectic they are called *chocolate cookies* not -walnut chocolate cookies-
- vampirina33: wait, there's not tasting component to level 4????????????
- Nancy O'Malley: Chips Ahoy are crunchy cookies
- Mikio: I think u need to change ur tittle m8
- OH_KAY •••: I hate ‘professional’ cookies, brownies, and cakes. They never really taste good to me.
- Brittany Guyton: I'm eating white lady cookies
- Shannon Marie: Of course penny did a good job lol she’s trained to do so
- Purple Present: Why is the home cook always a guy.
- Emanuel Valle: I thought this was buzzfeed
- diynevala: You are reading more out of my comment that I actually have written. How about you read my comment again, with a positive attitude: "If you like simple taste - don't bother with smoking the butter." And then read this comment again, without associating "simple taste" with "simple people". But, having said that, if we are going to compare things, some stuff is going to be mediocre while others are better or worse. If you got the expertise, equipment and time, why not smoke it? We can not affect people's preferences and tastes, but we can try to find a balance between flavors (explained in the video). That is where the quality is. Penny was not very "chatty", and some people perceived her as snobby. Similarly here, you are taking one word, "mediocre", and claim it as an attack. It is as if people want to get offended. Look it up, mediocre does not mean bad, it means "average" or "of medium quality".
- Jack: For all that extra effort the proffesional one was disappointing, they were way too thick and super cakey, they look hard to swallow
- Yes: Not today satan
- Known as: WIPE THE ABOMINATION OFF THE MAP!
- Doot doot: When pros make food I don’t Find it as good. When you cook your food at home you have the time you put into the food adding emotion to the flavor.when a pro makes cookies and sells them all you get is the taste.like if you agree.
- Daniel Chai: *They tried ok*
- Oh Hey: I haven’t eaten homemade cookies in centuries this video makes me wanna cry😓
- Scythe Scythe: i learned so much from this, thank you penny
- Ebony Murray: I hate a cakey cookie I want soft and chew
- Bangtan_Boys: 2:59 "get ur knife be careful pls" aw
- beeep boop: I thought this was buzzfeed for a second
- Jigglysow: idc what y’all say, lorenzo’s cookies were definitely not better than the expert cookies.
- charchar wyc: You just ruined cookies for me
- Emma Narine: i dont realy like penny tbh. she strikes me as somewhat arrogant. like for example she said "i mke a good cookie" when thw other ones were just like "these are good"
- Samantha B: Thick soft chewy cookies are the B E S T
- name's Zeus: I like the amateur, idc how her cookies are, i like her
- Fat slag: No, we're just not professional bakers?? Tf?? How the hell is that supposed to be common knowledge??
- TheRictile: Just put it in a hot oil if want to become level 7 on making cookie
- PEWDS: boi my mom makes cookies and if i compared them to penny's Penny's would be so SH*T compared to my moms
- TheRealDonaldTrump: Let it be known I am one of the 2.7k dislikes
- ipoundstuff: Idk why but I’m expecting Penny’s cookies to have a distinct bitterness about them
- Adam Reel: SentsuizanXS did I stutter?
- Allison Hart: yeah, i'm only somewhere between "amateur" and "home cook" but my cookies are only baked for 8:30 at 375. they are kinda "cakey" but not doughy. best mouthfeel :D
- Bringadingus: No. It's an educational video about food science.
- Skye Walker: You just wanna Bang Lorenzo 😁
- elina cazarez: Armyyy
- Strawberry frozen yoghurt: Who loved alina xD
- Gaurav Vikalp: Epicurious is really nailing content lately
- DanRisticAnimations: *H O W T O B A S I C*
- Ryn Thomas: Penny give me your recipe please
- Novus: If you are wanting to try baking a batch of cookies, Lorenzo's method is much better. However if you are running a shop or barkery, leaving the dough out for 24 hours would make sense as you are going to be continuously serving customers, so preparing in advance is very logical, it also allows for slightly higher quality cookies. The same goes for smoking the butter and all the other extra ingredients and steps, decent shops can afford to go through these processes to create a cookie that can be competitive and win out against other local shops. The idea behind level 3 was for her to make a peak/almost perfect cookie, not to make a cookie that is easy and quick to make.
- Saphire Crystal: And here is me dunking in random ingredients and putting random portions of each thing in my bowl then BAM💥 a inedible and burnt cookie!
- Oliver Weber: Precision: Pretty much irrelevant unless you have to produce identical batches every day again and again. Of course the appropriate amounts and ratios must be met, but if you don't plan to go industrial with your bakery, 10 or 20 grams of flour more or less will not change the result much. Using melted butter can be a simple way to save on produce and labor. There is melted butter of high quality, but some cooks are forced to economise here. Coverture chocolate - well, that's obvious. Go for that. Same for resting the dough. But our scientist missed one of the most important reasons: we want the gluten to bond nice and evenly. This takes some time. Also, this is why we should stay away from the gluten-free stuff unless there is someone who is *really* gluten intolerant. Finally, it would have been interesting to let the three cooks compare their results against each other.
- Skitzyaboy: this is a great idea!! i lovee this , please do more!!
- CatHunter: Scrolling through the comment section was a mistake. Everyone is arguing over the chefs and cookies.
- MOLLYLOUREX: Stop...it's all about what you like cause I don't like huge cookies
- MichellePai ‘: If I learned anything from teen living, It’s to always crack the egg in a separate bowl
- get sum: T h i c c c o o k i e
- MFidget studios: I agree,just because. I Prefer a crunchy cookie over soft.
- Kym Olivas: Am I the only one who loves Lorenzo?
- Garbage Can Can Can: Ok but I would eat all of them I don´t even care.
- flyflip87: Crispy exterior, gooey chocolate interior is my kind of cookie.
- Chris Wedemann: If you aren’t cooking at home, you aren’t “expert”.
- Charis Wallace: I’m very hungry ni
- FractalFoxet: Imo, all the cookies looked over baked...at least in how I prefer my cookies. Of the cookies they made: the home cooked ones looked like the cookies I'd eat a whole batch of. The amateur is closer to what I can do and I feel like I picked up some nice tricks from the professional chef that I will apply the next time I make cookies (salt/freeze) I LOVE hearing the science behind cooking. I am currently in cosmetology school and hearing the science behind hair and why things are the way it is and such is simply fascinating! I love the science behind things! Particularly the bit about baking soda v baking powder. I know from my lessons on pH and how it affects the hair, baking soda is more alkaline than powder so, that is pretty cool!
- Madame Corgi: the chief's cookies are too thick
- Samuel Heavener: 4:53 6:38 OH MO GOHD
- Victor Lomba: Furry
- Loli Rancher: Food scientist is Level 4. It's like level 3, but with the experienced consideration of the other levels + scientific theory from the physical level to the biomechanical level.
- bayu djeruknipis: By definition, pro put theirs on the line so their craft worth money. And her cookie sure worth quite a money! I'm not sure I can find value on those multiple smoking process. My palate is rather pedestrian. But I'm sure foodies gonna appreciate them. Both with their time and wallet.
- DJ LED: Wow, that was a wonderful breakdown. SCIENCE! 😄
- 【Pleasingly aesthetic 】: I don't really care, I love all cookies
- A Nice Casserole: "There have actually been Studies done, that Show that Some of the Sensory cells that are aSSociated with Sweetness."
- SALTY SHADØW: Level 1 is what i prefer
- Moraco Mole: +Jaffacake1001 nah, make a cookie dough salamis roll them and sell them just as quick for good profit Nobody is gonna pay too much for a cookie anyway
- Eleanor of Aquitaine: I would say people are reacting to making something WAY too complicated by adding unnecessary bling steps to what is supposed to be an ultra-simple, classic recipe that most people can master, and whose finished product is almost always delicious. The take-away for me was to start weighing my ingredients!
- Matthew Kue: LOL Lorenzo has an evil sounding laugh
- Kara K Christopher: I think home cook was the best
- Stephanie Jackson: I'm interested in the size of the chefs between the amateur and the semi-professional in the professional their body weight makes a difference and not criticizing anybody I wonder if the ingredients makes a difference in your body weight I don't think it has to do with eating too much at all I think higher-quality ingredients makes for more weight gain I think
- EmeraldClips -MajorFailGaming-: +ShiivaWilding I'vе sp𝗲nt *6 days, 19 h𝞸urs 𝖺nd 19 m𝗶nut𝗲s* on Y0uTube s𝔦nc𝗲 20.5.2018! Ch𝐞ck yOur stɑts: kljwzli.viewr.stream
- Sorry, no pictures please: Don't care who I just want cookies!!! Did anyone just Klick this because it said cookies
- Stranger: Subway cookies are great
- ani ramani: id rather watch the professional cook, idc about the other 2 levels however level 2 chef seems like the type of guy id want to be around... but it makes the video difficult to rewatch
- Mati Pasztaleniec: The "scientist" should have tasted the cookies not knowing who made them, give her opinion on them and then after that see who actually made which cookies.
- Nurul Purwaningdiah: I want every sweet recipe to be analysed this way
- Yep McYeppington: Did you even watch the video?
- Llama 4life: One is soft and chewy on the inside
- Zhagi: @Metqa Or the average Father
- Bluu Boy: mhhh lorenzos looks so GOOD
- Thumbnail Finder: Kinda disappointed that there wasn't a rank for each one
- Cory Goodman: "maybe really good with a glass of bourbon" Penny is my kind of baker.
- Owiredua: Why is the pro's "cookie" as thick as a scone? LOL
- Olyv Oyl: Lorenzo wins!
- Bridget Gomez: Speaking as a baker and currently in culinary school for baking and pastry what you see as stuffy is her being professional and trying to explain everything she does so people understand the why behind that it reminded me of when one of my chefs do a demo for the class, you can tell she spent time on formulating those cookies it’s not so much that she’s stuffy but chocolate chip cookies are the basics it’s what I did for my first day
- VisualAddict: You can tell it's texture just by watching the video?! Wow. 😒
- Eric H: Question: Did the 3rd put the cookies in the oven frozen?
- Lily-Anna Thorpe: anyone else just order from domino's🤤🤤💖💖💕
- // Sisi //: I prefer Lorenzo’s but my cookies would come out like Alina’s
- Hammurabi the ForgotMeme: "There is going to be variation because there's humidity where you're baking the cookies" Holy f*** since when has baking cookies became a rocket science???
- DigitaIphunk: We saw the pro use better ingredients and methods and a scientist literally explain why what she did would make it taste better but the comment section is convinced the second is better because it looks like what they’re used to 🙄
- Amalee Craig: There wasn't even a taste test done by third parties?? I can't trust any of these!
- wendy pearson: Brown the butter or margarine on stovetop. I do this for my brownies and some cookies. This gives he fudgiest, dense end product!
- kylieofficial: make more of like thiss
- Shadeyshade: I don't know man i'm not picky when it comes to cookies
- Saki: when you get hooked on a series but then realize there's only 2 episodes out...
- StrawBerrieBurst: If Alinas a level 1 baker/cooker, then I’m a negative 1000 baker/cooker
- Kyotosomo: yummy yum yum in my tummy tum tum
- Georgia Rose Abbott: The amateur is worse, like worse than any normal abysmal cook I know. She's more like the student with all expenses paid. Not a fair comparison imo
- Pt0wN973b0iI: This is like comparing a Tesla to a Kia. UNFAIR!
- ye ye: purelydebased its justa cookie
- A B: Samantha how is she pretentious? She just knows what shes doing. This is her career.
- Dino Dino: Baking powder does make a good cookie. Don't melt the butter worst idea.
- Wector Cze: is it a selfie stick
- AIM For The Starz: Lol
- JimblQ: This is cool and all, but I feel like Alina should have gotten the baller or some of the other tools as well, as the tools allow the others to get more effective results just cause they have something.
- Zaki Greenmiles: REEEEEEEE BUZZFEED GET OUT
- ShaneShawn SS: I just like quick and easy cookies 🍪
- llamov: I'm an amateur cook and I ALWAYS weigh my ingredients when I bake.
- TheCheck7: Penny is all fine and dandy but there is no way that I'm spending 10 bucks on a bean and 30 hours on cookies
- Moji Gacha: imo. IMO.
- White Glint: Show them tasting each others food. \o/ Why is this not a thing already?!
- Sink The fox: That butter wanna get high
- Yosuke: What if someone laced the cookie with drugs?
- The Predictable Gamer: IDFC how my chocolate chip cookie looks like... as long as it's nice, i'll eat it.
- Rubixkubex: so pretty much alina sucks lorenzo is ok and penny is amazing
- Jay Perez: what about chocolate chip biscuits?
- Sam Ambrose: Try putting a small amount of cinnamon it really brings out the flavours but not too much to overpower them
- al/one: Anyone else think Alena is gorgeous?!
- Louis.: yaaaassss
- strawberry jam: Be penny
- Jake Stanton: Bruh fat people always do the most with their food
- nrrork: See, I don't like the really thick chocolate chip cookies, though. They become more like scones to me than cookies. I LIKE scones, I make a really KILLER scone with white chocolate and dried berries, but when I'm making cookies, I want COOKIES.
- Catvui Anime: Its nice to see that in all of these types of videos that no matter what level of cooking they are they put in the hard work and are proud of what they did.
- Aiseaweed: Do another one with all of them amateur chef. Please?
- J. Wong: Disappointing. I liked how it showed the 3 variations. I'm sure an unbiased reviewer would have been able to say positive things about each attempt, while also highlighting the differences. Unfortunately, we don't see anyone taste testing the cookies and there is no blind taste test or control test. Would also like to see what a 10 year old, 30 year old and 50 year old think of the cookies.
- KatyPerry'sTeenageMeme: Odd flex but ok
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4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious | |
| 79,686 Likes | 79,686 Dislikes |
| 4,502,802 views views | 616,366 followers |
| Entertainment | Upload TimePublished on 17 Sep 2018 |
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