Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.
Still haven’t subscribed to Epicurious on YouTube? ►►
http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How to Make Japanese Udon Noodles, Part 2
- greencrayons1: new doughs
- kap6pa: 何で中国人にうどん作らせて、日本のうどんだと紹介するんだ！？ いい加減にせｴ～。
- BRIANd: 58 seconds into the video.. and I have to stop. LOL " cook a noodles"
OMG preturbing !
- Ravanofdarkness: Watching this is making me really hungry. :)
- sherrlon: these udon noodles look a bit thin for what I am used to seeing as udon noodles?
- fahmi ibrahim: but she's chinese.
- yamadago: いい動画だが、外国人の作る日本料理は、大体において具を入れすぎだ。
焼きそばもブロッコリーやら牛肉鶏肉豚肉の肉を何種類も入れたりしている。
うどんも焼きそばももっとシンプルに食べさせる方が外人にもウケが良いような気もする。
- PenguinKingChannel: Chinese cannot cook Japanese food. This is the WORST! Please have common sense Epicurious!
- deeeeeeebuu: This is an abnormal way of making.
I am Japanese,
but I saw for the first time.
How to make such udon.
Perhaps, she is not Japanese.
(Chainese or Korean ?)
- sob_shima: 残念だが、これは巷のうどんではない。一人暮らしの人がこういう荒い作り方をするかもしれないが、、うどんと野菜を茹でてうどんに余計な風味がつかないのか
- ionglacier: 1:52 you just wrapalyboilnboilnvery... it's hot
- hari: 日本のうどんの作り方じゃない。
it's not makinibg jananies UDON.
- itsumonihon: @senel lol you are retarded. food is handled so much in a restaurant kitchen. and just think of all the stuff that goes on before it gets to your plate. you know how many flies and larva you've probably eaten unknowingly in salads? take a close look at your lettuce next time you eat it..
How to Make Japanese Udon Noodles, Part 2 |
| 30,178 views views | 616,366 followers |
| 53 Likes | 53 Dislikes |
| How-to & Style | Upload TimePublished on 22 Jul 2009 |
Không có nhận xét nào:
Đăng nhận xét