Epicurious Suzanne Tracht's Passover Menu: How to Make Matzoh Balls

Chef/restaurateur Suzanne Tracht shows us her technique for making light, delicious matzoh balls.

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Suzanne Tracht's Passover Menu: How to Make Matzoh Balls

1. Fu Chew: Erm...is it considered Kosher to put an egg mixture into a meat broth? IDK.
2. silentfades: can you use olive oil instead of veg oil ? thanks marc in nyc
3. Fu Chew: Oh duh. eggs do not come from cows :( My brain does not work right sometimes.
4. imanerd36: Reform Jewish but love passover!
5. mtregi: what exactly are matzoh balls? she doesn't explain what the premix consists of
6. Hey Sam Graham Cartoons: Check out my animations! ☺/ /▌ / \
7. Ocean Water: @rafaelazulay Yes.
8. Henna Javed: this isnot even cooking... she used a mix :S
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Suzanne Tracht's Passover Menu: How to Make Matzoh Balls
9,641 views views	616,366 followers
14 Likes	14 Dislikes
How-to & Style	Upload TimePublished on 26 Mar 2009