Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinieres (Mussels Steamed in White Wine) prepared by a Culinary Institute of America chef. In this video, the chef demonstrates how to clean and inspect mussels prior to cooking.
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How to Make Belgian Moules Marinieres, Part 1
How to Make Belgian Moules Marinieres, Part 1 | |
| 17 Likes | 17 Dislikes |
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| How-to & Style | Upload TimePublished on 7 Jul 2009 |
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