Associate Food Editor Katherine Sacks shows you how to make a double-crust peach pie. This technique will work for a pie of any season. Get the recipe:
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How to Make a Double-Crust Pie | Epicurious
- Elo F.: Did she really say "50 hours" lol
- RainmansChannel: first
- Amanda Frederickson: I am all about a double crust pie! Thanks for the tips!
- blue text on white background: now i wanna watch bill burr's pie dough video lol
- bob berry: Eh idk I made that mistake before and nothing happen so maybe it just luck
- Matt Duckor: So helpful
- Elo F.: There are heat safe glass pans.
- Joshua Smith: If you put a cold glass pie pan in the oven you’ll be in for a surprise...or am I missing the part where she bought a magic pan?
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How to Make a Double-Crust Pie | Epicurious |
| 159 Likes | 159 Dislikes |
| 7,340 views views | followers |
| How-to & Style | Upload TimePublished on 2 Aug 2017 |
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