How to Make Italian Pizza Margherita, Part 1

Around the World in 80 Dishes takes you to Italy with a demonstration of a classic recipe for Pizza Margherita, prepared by Chef Joseph W. DiPerri of The Culinary Institute of America.

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

How to Make Italian Pizza Margherita, Part 1

1. muratt: mamma mia
2. azas1949: you shouldn't be messing with your hair and wearing jewelry when you are cooking. not very sanitary.
3. Reverend Al: Oh look! It's American suburban-style pizza!!!!
4. tonimuscella: Americans know how to do everything, but the pizza to Italians left Italy .... love italy
5. chessdominos: Nah nah nah!
6. Sebastian Persini: damn i'm so hungry
7. Flirri: Good god, epicurious is the website connected with gourmet and bon appetit, why does this editor/host look like shes never made pizza dough, ever?
8. Chenelle B: can't stop. I'm mary, i'm 15. i have long black hair, no nose, black eyes, and a white dress. if you don't send this to 5 comments in 5 minits i will come stand next to your bed with a knife and kill you. if you do i will come give you a prize on this server.
9. badjujuwan: HAHA - she says "we're going to make it rise...DOUBLE IN HALF" @ 3:45
10. accountrandomico: honey?wtf is he doing?
11. Angela cioccolata: the culinary institute of munnezz !!! ma che schifo ...
12. rumncokecanada: lol lana,new york has the best rat pizza. Your right on that one,It wasnt chicken lana.
13. Jonathan Kelly: Why is that chick in the video? she's a plonker!
14. nina n.: HONEY?? honey for pizza?? omg you're crazy!!!! from naples !!!! Americans mangled your traditional recipes!
15. clearstatic: hahaha...no
16. Plzd2meetu: cook the PUPPY up. puppy.
17. GrizzlyRecoveryZone1: It's a pizza, alright. But NOT a Margherita!Not even close.
18. Billyshakes18: Really the obvious mistakes have been pointed out. Here's my issue, using semolina flour as the only flour in your pizza dough is NOT Neapolitan. That is more common with a type of Sicillian style thin crust, as opposed to the thick crust most commonly found in the US. If you're trying to make a hard core, "traditional" Neapolitan crust, use "00" flour or doppio zero. No sugar or honey is added to the yeast, and you don't use warm water. Shockingly, they don't even allow olive oil in the dough
19. Spy: check this out: EQUALEYES - A PHONY DREAM equaleyes . net
20. TheMrpalid: this chick is ugly
21. tutucox: LOL
22. badjujuwan: WHAT THE HELL IS THIS GUY DOING WITH THAT MIXER??? KitchenAid mixers should not go past level 2 with the dough hook - you'll mess up your mixer.
23. codyghart22: why cant promoted video be good? or at least make me laugh?
24. andreaaliasthemano: haahahahah honey ahahahahah Come in italy to eat pizza... Venite in italia a mangiarla... ciao a tutti from italy
25. Tenzin Namdhak: That's my culinary school teacher!!!!!
26. LoZampognaroContento: Ma impastar la pasta tu non sei capace?
27. Angela cioccolata: PIZZA = NAPOLI ...questa ricetta è una chiavica ...poi uno che non sa impastare con le mani è grave ma quale scuola culinaria chist ven a rind e saittell e l'america ..munnezz ripeto munnezz ... ma poi il miele che cazzo c'entra ma chi ve l'ha detto ma pensate alle vostre tradizioni non rivinate le nostre .. poi il prezzemolo weeeeeee che schifezz...

How to Make Italian Pizza Margherita, Part 1
28 Likes	28 Dislikes
65,642 views views	followers
Entertainment	Upload TimePublished on 30 Oct 2008