How to Make Pie Dough by Hand - Epicurious Essentials: How To Kitchen Tips - Pies - full episodes 48 hours

Thứ Ba, 5 tháng 3, 2019

How to Make Pie Dough by Hand - Epicurious Essentials: How To Kitchen Tips - Pies

  1. Alysha Pradhan: its not complete
  2. BlueBlood4tube: much
  3. Lil Bean: I share that thought. It seemed to me it would theoretically be possible with a fork.. This gave me some confidence :p
  4. Juliet Someillan: How much flour and salt? Do baking powder and baking soda need be used?
  5. Sarah Eisen: Criso
  6. Amanda Tualevao: I am having hard time trying to make a perfect pie crust,but still come out too soft,but I want it crunchy, I'm trying to make peach pie n that's the problem,pls help me, you can sent it to my messenger, thanks
  7. Saurav Nayak: Mermaid Sparkle they are actually fat and they also make u fat
  8. Foo Faa: There's no exact measures
  9. Angeline Dorsey: Commonly 1 and quarter cup of a.p.flour, half cup of fat (butter,shortening, etc), a quarter tsp of salt if butter is unsalted (or omit if it's salted) and 2 to 5 tbs of ice water depending on your location. This makes one crust..double for a top and bottom crust
  10. chohakkai36: BS everything does.
  11. Lori Piquette: This is a "how to" video, not a recipe. They're just showing you the proper way to make pie crust by hand using just about any recipe. /smh
  12. Nhat P: Thank you :) my blender can't handle dough, and I don't have a food processor! Might as well get the full experience by doing this the traditional way :P
  13. Lakeesha Kelly: I'm guessing you figure out the measurements as u go along huh??? Thanks but naaah..
  14. Mermaid Sparkle: CAN YOU STOP SAYING FAT FOR FRICKING BUTTER AND SHORTENING
  15. Juan Magana: Thanks
  16. Fatima Zaheer: What is shortening?
  17. DJ MYTHAS: Add 2 teaspoon apple vinegar ;)
  18. BlueBlood4tube: how mush grams of the stuff
  19. Jim NORRIS: Oh My forget the Dough I want the Girl.
  20. mira ghaly: what is shortening?!
  21. Peruvian Necktie: Damn she's hot
  22. Scraglesister: Fatima Zaheer it’s basically like butter but it’s in a somewhat can
  23. Scraglesister: I think
  24. Krasimira Mircheva: what are measurments
  25. Gari Sullivan: You would think that one of the things they would mention in a recipe is the measurements, but no!
  26. JnoseAll: Likewise! I actually broken blender trying =/
  27. Carolinda Styba: Recipe????
  28. Danker Pines: +Nhat P they say its a lot better since you have more control over the mixing.
  29. Seth DuSith: Finally, a guide that doesn't require fancy kitchen stuff, like food processors
  30. AyuraLeNguyen: OMG I love you so much, many people make the dough bu using machine, i was looking for this all the time... Thank you very much ^^!
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How to Make Pie Dough by Hand - Epicurious Essentials: How To Kitchen Tips - Pies

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