How to Make Polish Pierogies, Part 1

Epicurious's Around the World in 80 Dishes takes you to Poland, with a demonstration of a recipe for potato-and-cheese-filled pierogies served with caramelized onions, prepared by Chef Gregory Zifchak of The Culinary Institute of America.

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

How to Make Polish Pierogies, Part 1

1. Kris Hoja: In the original recipe there is no egg in the dough! Just flour, water and salt. Also filling is based on boiled potatoes, fried onion (optional), a lot of black pepper and cottage cheese After boiling, let them rest and then fry with chopped onions on lard.

How to Make Polish Pierogies, Part 1
5 Likes	5 Dislikes
821 views views	followers
How-to & Style	Upload TimePublished on 21 Oct 2013