Spice Expert Guesses Cheap vs Expensive Spices | Price Points | Epicurious

In this episode of 'Price Points', Epicurious challenges spice expert Ethan Frisch of Burlap & Barrel to guess which one of two spices is more expensive. Ethan breaks down cinnamon, turmeric, black pepper, chili flakes, cumin and smoked paprika. For each type, Ethan analyzes, smells, and taste tests before guessing which spice costs more. Once the prices are revealed, he explains why.
Visit Ethan at https://burlapandbarrel.com/

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Spice Expert Guesses Cheap vs Expensive Spices | Price Points | Epicurious

1. Andrew Severson: he literally did the cinnamon challenge
2. David: Fruit was red, seeds were white. I saw them easily.
3. derp derp: He who controls the spice.....
4. Monzt3r Vids: Have they done a wine expert yet? I really want to see what they have to say when they are comparing two types of wine, especially with the bad rep they get on their ability to tell the difference. I want to know the truth
5. GODAXEN: Is possible that he used alcohol to wash it, it works fairly well removing turmeric stains on non porous surfaces. I use it to remove stains from my hands when I use fresh turmeric, the only coloring remaining is some in the nails.
6. Spencer Sasse: Did anyone else notice him spazzing out at 7:19
7. ShaunshankRedemption: Oh my god they got some white guy as a spice expert. White people didnt know about seasoning until 1996.
8. Nabiha Siddiqui: He made such a mess
9. Caelan De Jager: The first one where I couldn't tell which was more expensive, good job/
10. TheJewelTheory: now I definitively know how to pronounce turmeric.
11. Jared Busse: Spice expert recommends pizza if you screw up with spice. Good to know.
12. Liam: The definition of 'spice expert' must be different in Liverpool
13. mr Tree: They need to do one on drugs lol
14. DANIELMAND DK: When are you doing beer?
15. Amy M: This video really made me question whether I actually know what citrus means.
16. Valencia A: The chalkboard lettering and illustration never cease to amaze me
17. Madeline W.: Chalkboard Artist guesses Cheap vs Expensive Chalkboard Artworks
18. Kami Chan: When he say "citrusy flavor" and "sweetness" in it I question the ability of my tongue.
19. moara: It's a blend, though
20. Peter Tran: I’m surprised they couldn’t find a $20 or something per oz spice lol
21. View Penguin: The amount of mess he makes gives me anxiety...
22. Jadys: Would love one of these episodes with a wine expert.
23. Ellie T: Bring in sister James to guess makeup prices
24. Human Being: How can you be a spice expert and not AUTOMATICALLY know that ceylon cinnamon is more expensive. You shouldnt even have to taste it.
25. Louise C. Gibson: love this series !! please do one with REAL tea, not any artificially flavoured potpourri ! but proper tea ! that would be awesome !
26. Hayley K: Patiently waiting for him to sneeze with the pepper
27. B Dean: This guy gives ZERO FUCKS about making a mess
28. Keith Wo: i kinda wanna know what brands these spices/cheeses/ice creams are though
29. Kowshik Bivor: Alcoholic: this spice smells like fireball
30. Omnom Bacon: The amount of mess he's making is making me all kinds of squicky.
31. Chyenne Bishop: Link 👏the👏 expert's 👏social media 👏in 👏the👏 description👏please
32. Nghi Lam: Ig carolinarodesign
33. John Nuñez: Would you ever do an episode of the bloopers?
34. wherermy pants: this is what people who dont eat meat, cheese, beer, bacon, bread....and i can relate to how they feel.
35. Ur_Mom's Soul: Next episode- I’m John Doe and I’m a toenail expert.
36. Drunken Whaler: The whole "different tastes are sensed on different parts of the tongue" is a myth.
37. Mat c: How does one come to the point in life when they decide to pick up being a spice expert for their hobby
38. Tony Townley: I learned so much from this video. I'm a serious home cook that never thought too much about spices. Wow
39. Puspa Anggreini: Doing Essential Oils would be so fineeeeee
40. Blue Gorilla 100: Life is short. No one knows when they are going to die, you could very easily die tonight. Jesus saves. He’s a beautiful and merciful God. Repent and put your faith in Him and what He has done to save you (anyone who is reading this). Look up living waters ministry
41. Ionasku Alexander: I imagined that a spice expert would look somewhat like Akira Hayama from food wars
42. RNLH: if he did recognize the specific brand i dont see why he wouldnt have mentioned it. it's one more thing that would show he's an expert. like the knife guy geeking out about the most expensive knife
43. Kim: 1 dollar for spices are so cheap.
44. ryanlukegreen: No Hate!...But lol at his smelling face. makes it every time
45. koivis: Turmeric A: weird flex but ok
46. Liz Lowy: Anticaking is not wheat flour. In fact, most anticaking agents don't contain any gluten. Who decided this guy is a spice expert?
47. Winston Deleon: That's why he's an expert.
48. A Carrot: How can I find a job that makes me a spice expert ?
49. Sunny Eas: How do you even end up in that profession
50. charlierw: +a normie bread and butter is a type of pickle
51. MayaPaya: That'd be way too easy.
52. Lucas José: What a messy episode xD
53. umiluv: Marcos Antônio - yes! His hair is gorgeous.
54. R.O.T.C SEEM: They say everything has a fruity or citrus smell and taste
55. Sky Andropoulos: I am impressed that he didn't sneeze when judging the black pepper, it always makes me sneeze.
56. Rosie Rosenberg: *bites into a whole raw cinnamon stick* Palate.
57. The PandorasBox: Spicy 😉
58. Lebogang Mntambo: My love for tea knows no bounds . It would be shameful if this series of videos were to end without a tea connoisseur / master review #ForTheLoveOfTea
59. Nicolas S: This guy is a mess lol
60. Martin Downey: He so frish!
61. SettOfTheBrightSky: Proud of my cooking knowledge I got them all right! And my partner thinks there's no difference 😂
62. S Miller: This felt like a good class. I love a video that inspires you to take notes.
63. adir avraham: This man is the last hope for all white people who dont season their foods.
64. Momma Of Three: +Salty Seawitch but he didn't say one was not a true cinnamon. He said one type would be used in a baked item, like cinnamon buns, and the other in a more savory dish.
65. Jack Horn: This guy is super messy lol
66. Jannich Bergstrøm: Next Episode: Air expert guesses cheap vs expensive air
67. Tanner Michels: Please do more spices! This was one of the best Expert Guesses videos!
68. Noodle Katz: Maybe multiple experts?
69. Meredith Bond: he’s...he’s a what???
70. Savanna R: A wine episode would be so excellent
71. Erin Fischer: I wanna see this dude do the cinnamon challenge.
72. Emy Dlaeva: Could you do an episode on rise please
73. Emy Dlaeva: He is so messy 😂
74. AlexMeow bleufeline: Love how messy he is!
75. tedlovejesus: Yuuru Yuukiri I didn’t say he’s adhd because he’s messy, the opposite actually, you don’t choose to be adhd my frd
76. Tina Ditrius: Tumeric smells like ladybugs.
77. christsoffer1: Christ this guy makes a mess...
78. Fox Bear: Jules _Logan no I guessed at the beginning of his analysis after they showed close ups of the two. It’s more fun to make a game out of it when watching these to me
79. Daniel Emerick: After all these comparisons it tells what to look for... How about just look at the price.
80. lefteyedspy: The She-Dragon, Okay.
81. Musical Neptunian: So to be an expert on spices you need to be a good grinder. [I'll show myself out...]
82. Sodamoeba: Feels like the price should be written on the back, too, so they don't have to crane their necks over the top and read the prices upside-down. Maybe it's for dramatic effect.
83. CyberRaceR: Im craving wood now
84. Wesley Jordan: Wtf happened at 7:20 he looked like he jizzed his pants for a second 😂
85. Valentina Ojeda: I´m really curious about what these experts do in their day to day life and where do they work and so on
86. Andrew Daniel: Sam Sneed Nice one!
87. Matthew Lindahl: He almost does at 7:20. Or has a mini seizure; one of the two.
88. ParvulaUniversum: Still waiting for a video on whoever does those chalkboard drawings
89. lefteyedspy: Do cheap vs. expensive prostitutes next.
90. Ian Sia: Justin Kirk, but with spices.
91. Someone Unique: Holy crap, he is such a pig...
92. Primal Survival: By far, this is the most valuable one you guys have made, for the consumer.
93. Logan G: Dude's just making a huge mess. I like it
94. abhilash messi: Im so proud of you lol
95. Lion: This is the only price points episode where all the answers aren't completely obvious.
96. Samia Kazi: where the hell is saffron and bay leaves and cardamom and star anise and mace??
97. UltamateSacrifice: Gonna pack a cinnamon fatty
98. Ann: Please do tea, honey, salt, and more spices!
99. Nicko Miranda: He’s Hayama from Food Wars😂
100. Nelson Pretti: Great ending!
101. Steve Terry: Oh man be careful where you spill the turmeric... that stuff stains EVERYTHING
102. Mark Canlas: This is so sexy for some reason. Spicy.
103. Danny Luk: Do wine experts! Please.
104. Ken & Celena Rancourt: Not all companies put anti-caking agents in spices, but yes there are some brands and that is definitely wheat. If you suffer from Celiac and use store bought spices heavily, then check to make sure there are no anti=caking agents.
105. crush dino: What did you got to school for? Spices What? Ya spices I'm a spice specialist
106. First name Last name: So messy...
107. Martin Steinberger: I was hoping somebody would point that out +1 CosmicPeppers!
108. FrancesBaconandEggs: oof BAHAHA I love that lol
109. Sheruni Alles: I'm from Ceylon
110. Barry S: Just some constructive criticism, but the arrows aren't helping clear anything up. At least pause the video for a second if you're gonna do that.
111. David Garcia: what about doing the opposite? Cheap spices guess amateur vs. expert spice taster. They could go off the list of what the expensive spice says they should be looking for,
112. Joshua Morales: i think he used the wring side of the pestle, not so?
113. superamerica97: That guy makes more mess than my one year old nephew 🤦‍♂️
114. fuzzy: Watch a dude smell spices for 18 minutes and 20 seconds
115. KiddPenn: Usually these videos say when its okay to use the cheap one, but this one really seemed like you better just go for the expensive ones if you can. The only cheap one he said was good was cinnimon.
116. lemonade641: you should do cheap vs. expensive honey
117. Lauge Lund Christiansen: i too enjoy a good session of youtube and coke
118. Redsoxking: Andy Rosado why it has zero impact on my life?
119. Beefyhalo: I like deez
120. SANDER LANDER: Do not like this comment.
121. pad pad: Actually, the seeds are not "where the spicyness is concentrated". The highest amount of capsaicin is in the white placental tissue, which the seeds are attached to. The seeds themselves contain no capsaicin. This can be tested at home by rinsing the seeds in alcohol, drying them and biting into them. The seeds are just indegistible fibers.
122. Tyynymyy: +Sith He wanted to buy weed, but he got weed instead. He tried the other way around but the got the same result. That's how. Too high.
123. 小孩子: >Either pronunciation is considered standard. The only “rule” is to go with the pronunciation you prefer. Either is easily understood by other English speakers. It's a bit ironic that British people uses American pronunciation when it comes to singing.
124. Jaewon S.: why do you guys always use sims 4 music LOL
125. Stan Vanillo: People are always asking for a raise for people working on those videos without knowing how much they actually earn. That does not make any sense.
126. JC Maldonado: My fellow Spice Boys where y’all at?
127. Media Don: If its tea I can be an expert no doubt
128. TheChanelAwesome: Do an episode on Cocktails
129. slckrqn: Wait. Is this the first “Experts Guess” video where there are no comments saying “meh, I coulda told you which one’s cheaper”? What?! 😱
130. chillychilly Beats: How to make an Epicurious video... 1.) Think of the last item you bought at the grocery store 2.) Find a random person to talk about it 3.) Slap the word expert after it and make a video
131. MrLeva115: This guy is so messy lol
132. Marc Lindon Odias: messiest episode in epicurious lol
133. Starry Dynamo: Old All-Spice
134. Jonathan Duarte: Do you spice?
135. Clark. C: I cant believe he just dipped his finger in tumeric powder. Its a nightmare to get rid of the colour.
136. Tea Spilled: This is everything my mom Arab mom wanted
137. Charlesquik: Capsaicin is not in the seeds. There is absolutely no single amount of capsaicin in the seeds. The seeds are hot because they are located on the pepper membrane where capsaicin is the most concentrated.
138. Alex Cwynar: *does cinnamon challenge without flinching*
139. J. Barr: Fun and informative . . . but without brand names it's anti-climactic and mostly useless.
140. mikoism: Expert: "Size doesn't matter" My ex-boyfriend: *"sIZe DoeSN't mATTeR"*
141. Can we get 5000 subs with no videos: Snort the cinnamon!
142. Reeta Tassberg: He smelled the frageance and scent, he didn’t snort it
143. Fox Johnjulio: Okay. Everything smells like citrus
144. im 12 btw: didnt sneeze once. im impressed
145. Evan Lamping: Letter B cinnamon was just swisher sweets in a mason jar
146. ky kale: ZEG MAKKER KOKOSNOTEN ZIJN GEEN SPECERIJEN
147. Sojansetly: Why have I NEVER, for once thought of how ground black pepper was made before? I’m mind blown at the fact that it’s apparently a ‘berry’. Wow, loving this video more than expected right now.😂
148. rawr roar: Makeup artist guesses the price after the makeup has been removed from original packaging so they can't cheat
149. stormbob: OK, I'm gonna need Epicurious to hire Ethan to do a series on spices. There are a lot of videos out there about cooking, but there's not much out there that's just about how to find and use good spices. Also, Ethan is the perfect intersection of knowledgeable and adorkable.
150. superazazel8740: D-Do you spice?
151. Matt Flynn over Brady: would you just look at that look at it
152. EagleJrod: Agathe F. Thx
153. FungusMossGnosis: Spice boi.
154. TroT18: What a mess.
155. Maria: In the first round I thought cinnamon A was going to be the more expensive one tbh😂
156. lone goth: Ur so spicy 😍
157. aida _: Do one with a pickle expert! Dill, bread and butter, sweet, etc.,
158. Naruto Uzumaki: I didn’t know cinnamon was a tree branch
159. Ethan Frisch, Burlap & Barrel: Whoops good catch. The best indicator of quality is going to be the origin - buy Spanish (smoked) pimenton or Hungarian (unsmoked) paprika. If it doesn't say the country on the package, probably not worth your time
160. omgitsaidsyay: This got me laughing lol
161. Um Uh: Its 2 AM wtf I have school tomorrow
162. Carlos Velasquez: Why is Saffron so expensive I always hear about it?
163. Niklas Starow: "Spice expert".... Capsaicin is not in the seeds. Its mostly concentrated in the membrane that holds the seeds and gets less concentrated further out towards the tip of the fruit. The seeds has no capsaicin at all in them, its the resedue from the membrane that you feel.
164. Itsmeee Vanilla: im pretty proud i could guess out the more expensive one before he said anything >.<
165. M A S H U P G A W D: I feel like these experts just come on this show to try free food 😂
166. Bilal Ahmed: u missed saffron
167. katie kawaii: I'm never going to buy black pepper the same way again. I'm genuinely excited to see how my new pepper-knowledge ups my cooking game. Thanks, Spice Guy!
168. Drunken Whaler: It's not some kind of test, these are supposed to be educational videos, not challenge videos
169. Kayvon Khosrowpour: bruv is messy
170. Turmunhk Ganba: He who controls the spice controls the universe
171. Bruce Wayne: Do it with beer and whiskey!
172. nevermore0: Chicken nuggget expert guesses cheap vs expensive chicken nuggets.
173. Ryusy Koala: This man was so messy that make me so triggered
174. Isaac Collard: Please do cheap weed vs expensive weed
175. tunaXonXtoast: did he just say that pepper is from a berry? huh
176. john li: nobody can say that this is easy to tell unlike some of their other videos
177. Menstrel: When I was in Kerala I would eat the green bunches right off the vine. That was the best pepper of all. Tasty, tingly mouth, good breath, some pep in my step....
178. Rhino Gaming: He can easily tell if you are ethan frisch spices or not
179. Tramaine Terrance: Hello, Humans. Terrance walks through his nightmares, with a machete. This machete allows him to kill many demons and monsters alike. Such nightmares, become ten times worse, everytime Terrance sleeps. What should be rest and peace, is nothing but anger and suffering. The anger and the machete become one. One that crushes demons and stands up to the flames of darkness. The darkness almost consumes Terrance. The machete brings about scary power. Once Terrance unleashes the full power of the machete, the nightmare ends and he wakes up, on the floor covered in his own blood. Terrance has enough scars to last 100 life times. TERRANCE OUT
180. 100 subs No videos?: zander1208 Anthony Chen got it first
181. MateFace: I guess we'll have to find a nother way to India
182. Broken Wave: Everything is "hipster" nowdays. Short hair, long hair...jacket, no jacket...
183. Popopopper123: A bit disappointed that there was no saffron or vanilla
184. Zephyx: Finally, a spice haired spice expert Green haired weed expert?
185. classicmusicforce25: Apu says : you forgot who had a whole spice based empire?
186. Baran Teyfur: Dis you have to waste all that
187. Joshua Darragh: Hi, yes, what degree backing does one need exactly to become a spice expert? Asking for a friend
188. Devine Massage: The means given of which to tell the difference are useless. In U.S., at least, we would not be able to smell, touch, or taste the spices as all spices come in a sealed bottle. And there is no tester bottle like there is for lotions & scents sold in a department store.
189. lemonade641: you should do cheap vs. expensive honey
190. Braeden T.M.: since when does pepper have any “citrus” flavoring..
191. Mettchu: So messy
192. Manuella Maia: He's passionate, he's handsome, and the fact that he's an expert in spice. Damn.
193. Jericho Pascual: Gosh I love these videos
194. Kitsune Aitsuki: Goodness, he's making quite a mess!
195. Haley Bee: +Stan Vanillo thank you!! I've been looking for someone else who realized how illogical that is
196. Kim Boshoven: This was my favourite episode to date!
197. CosmicPeppers: +Cameron Bartlett - Talking about Flakes A @10:30 he says: "The fruit is where the sweetness is in the pepper and the seed is where the capsaicin, the spiciness, is concentrated. So depending on how spicy you want it you might choose a chili flake with a little more seed or a little less seed. More seed is definitely going to be spicier." No offense but were you paying attention? For him, this shows a complete lack of understanding of peppers as the seed content has nothing to do with the heat. Zero. One should never desire seedy chili flakes. You should be paying for the dried flesh of the chili and high quality chili flakes will contain little to no seed. It makes a huge difference when it comes flavor, texture, and mouthfeel.
198. огромная эрекция: Dildo expert guesses cheap vs expensive dildos.
199. Aniv dvivedi: 😕wtf.... Do he even has any sense of smell and taste.....its like he will taste dirt and say it taste a bit citrus and honey like
200. Ian h: If all spices are plants then what does that make salt?
201. crkr: What a let down i was expecting a diffrent kind of "spice" expert!
202. Nate R6: The table is literally covered in paper there was almost no clean up
203. brningpyre: This one seems by far the hardest one you've given to the experts. Props to this guy.
204. Luke's Plays: Can we have a fruit expert next? Or veggies? Would be useful in daily life
205. 100percenthapa: Hayama in the flesh
206. The Commander: You should do oil experts
207. Michelle Cassion: 7:20 he twitches and I just lose it 😂
208. YoutuMax: I can’t watch this because I’m always scared that they’ll fail but they never do lol
209. Hugh Mungus: Do cheap vs expensive prostitutes next!
210. USONOFAV: The most helpful video in this series so far
211. John Fish: Letting them look at the spice massively skews the results, unis have done tests with 'expert' tasters like wine for example and they can rarely tell the difference. Blindfold dat boi
212. Grant Gammon: “Only buy spices that have a country of origin and have a date as close to when you are buying them as possible.” But that’s with literally everything. I do that with milk or perishable foods. This advise is totally hokey.
213. Jeanette Mitchell: I am literally going through my spices roght now!!!! You featured some of my favorites pleaseeeeee do more... Heading to www.burlapandbarrel.com to get some of your spices to add to my pantry
214. Dalco: I feel like he's going at it as knowing he won't clean it up
215. Hänschen Klein: This was the hardest episode to guess just by looks so far!
216. Salty Seawitch: I've got to say I've never seen paprika that pale.
217. Peter Tang: about to start the video. this one seems tough
218. SpookyDarling: Freshness is key when it comes to spices. The Spice House out of Milwaukee/Chicago grinds and blends everything in house. Definitely a brand I recommend!
219. Josiah Zia Shen: Soo funny
220. Melissa Champagne: That’s why I wanted to see it! At $6-10 per gram I want to make sure I’m purchasing quality
221. BadHabitMarco: I’m really surprised by his comment that capsaicin is more concentrated in the seeds than the fruit. Is this really true, or does it maybe differ depending on the variety?
222. lemonade641: you should do cheap vs. expensive honey
223. lefteyedspy: You gross racist a-hole.
224. isambo400: I would have never thought just to bite the cinnamon stick
225. Cosmin Costea: Dried up and shriveled?
226. Laurence M ♫ ♪: when you have no idea what it really smells like so you just use your default "Smells pretty fruity"
227. cohletrain: Different types of people I guess.. I for one watch the videos to learn something
228. Felicia Wright 1: His Spice collection must be Great! Probably makes good food too
229. Just Add Water: RNLH I don’t think they ever mention brands. He does mention Pimenton from Spain, though maybe that was in a comment, I don’t recall.
230. Alex Maynard: Anyone else get slightly nervous that the experts are going to get it wrong or is that just me
231. sss sss: Do mustard next
232. loominpapa: He's wrong about chillies - the seeds have no capsaicin, it's actually most concentrated in the placenta surrounding the seeds. If you washed them there would be no heat in the seeds at all.
233. natebardwell: I mean, he basically just did it live lol
234. Dirty Dog: No saffron? I am disappoint.
235. Farya Khan: As a Pakistani desi girl these are the kinds of videos my mom would approve of
236. Rachel Mint: Can u do like one episode where u switch the price tag for one of the food to confuse them 😂😂😂 evil but I bet their reactions would be 👍👍👍
237. Stephanie: I'm always like, "Ok, but how much of an expert can this person really be?" And then they start talking and I'm like, "never mind."
238. Josiah Zia Shen: Lol, turmeric challenge
239. Skylar Kessler: I need his job
240. Mysour: It was really bothering me that he was making messes every single time. Good video as always though.
241. Oghum Inf: finally something that is quite hard to differentiate really useful information
242. DirkStarlight: Does anyone ever get anything wrong on these shows?
243. Waleed Abu Ghali: 7:36 CASE CLOSED Size dosen't matter 😂
244. JoeDaHoe yes: You could do alcohol expert, you can get really expensive alcohol and really cheap so would be interedting
245. Teddyman: +Jeff Biddle yeah it's the capsaicin glands
246. pigeonish_: We gonna talk about who does the chalk drawings in the background or what
247. Broken Wave: None of them seem to care...
248. Javen: Next video : Relationship expert diffenciate between expensive girlfriend and cheap girlfriend
249. Bot Ross: olivia martinez  Likes on a comment does not mean people would like it. Most people don't know what they want, and even more people overestimate their attention span, you noticed how heavily the videoes are edited? That's not random, they know what they're doing and they know people have almost nonexisting attentionspans. 5 secounds is enough for people to lose interest, first impression is everything
250. Matthew Schultz: Has anyone gotten one wrong?
251. JBTYpr: Can you do Olive oil?
252. charley15z: You’re literally the only comment I’ve seen brought it up.
253. Saruto: This dude looks pretty healthy, bet he is Ethan Frisch
254. David Caruso: Very knowledgeable on spices , he’s throwing them around all over the place too funny guy good video
255. MrEasiertolie: Great idea, but this is a food channel.
256. Ian Arechiga: Im a spice expert, the other kind of spice
257. Magnus: Has anyone in this series ever made a mistake? Or would most people refuse to allow them to show it because of reputation?
258. Sam L.: justin lorenzo the cinnamon one was easy, the rest was harder to distinguish
259. HolyBlue Berries: "Spice expert" "White boy" Pick one
260. Josiah Zia Shen: At 4:32 I thought he was going to pour it down his throat and drink it
261. Jicky Cao: cinnnamon challenge
262. Ben Y.: intelligence is sexy!
263. not creative: Justin Timberlake!!!
264. Wystraever: I came here for unique interesting spices i've never heard of, little did I know I would receive a lesson in spices i've known my whole life, still interesting yet not what i was expecting xD
265. Sychrari: This man probably eats spice with everything
266. BTassie: The background chalk art is BEAUTIFUL!
267. Gnatboy 1177: Good job on 420,690 subscribers! lol
268. Dorothy Gay: It happened once in the icecream one, because an ice cream was overpriced
269. Ben Y.: And Wannabe plays in his head all day!
270. oof: Epicurious chalk person guesses Cheap v Expensive chalk, id watch
271. Foxxy: nice, thats the first video from the series where it isn't obvious from the start which is more expensive
272. Aluminum Oxide: Where do you find these “experts”, like did his guy go to Cinnimon University-Bark?😂
273. Juall Kishhore: White guy for spice test lol.
274. Matt Ayers: Beer expert next?
275. Dorelinendenwen Ancalime: Seeing someone so knowledgeable and passionate is very attractive loll
276. ZCherish: I HAVENT EVEN WATCHED THE VIDEO YET AND I AM STILL STOKED TO WATCH THIS
277. Carina Sanchez: Cinnamon A -the one Anglos use, Cinnamon B-me recuerda al que usan los Mexicanos
278. Fageta Boutit: just nut butters in general would be a solid watch
279. Greta mmm boi: Mathieu Boudreau what do you mean??
280. Kenan Gedik: This was the first time that it wasn’t easy to tell which items were more expensive.
281. tationa jones: I love him
282. CatB0X: Cheap vs expensive whisky?
283. AffableNimrod 13: Pls do Dildo expert next
284. odgfb35: I'm not a neat freak or anything, but it bothered me how messy he was lol
285. hyfy1970: Of all the episodes of this series this one is the least interesting as the host didn't get into the backstory of the spices at all. Big miss there....this should have been the most interesting of the series but fell short
286. Eugene Jefferson: Someone should do an edit of this where he is saying "Oh, yeah. A lot more expensive." montaged with him the cumin.
287. al karg: Has anyone asked the question in any of these videos: "What manufacturers/makers/brands are these displayed?" Would be good to know for buying purposes. tks.
288. irrational moon: Anyone else waiting for him to touch his eyes?
289. Foreign User: do it again with hotsauces. i love hotsauce. damnit i use it on everything like an idiot
290. nohbody987: Give that man a spoon!
291. Husky2 Plays: That 1 weird person who knows about the most unnecessary things in life
292. Panos Tsakiris: He is NOT! ocd..
293. Danielle Anderson: I feel like this would be more scientific if he'd wash his hands between feeling spices. I also think it's weird that he used the same grinder for both peppers and the same mortar for both cumins. Seems like there'd be a lot of spice A flavor creeping into spice B.
294. Skintel N.Keychain: There really IS a job for everything.
295. PrimalRenegade17: No test of safron or star anneise. Sad.
296. Spacey Carchasey: i always click on these even though i know the specialist is always gonna get it right lol.
297. Freelance Philosopher: Idea for next episode: Cheap Vs. Expensive Tea Lots of variety and culture tied into tea from around the world, from England, to China, even the American South. Some people take their tea very seriously, it'd be nice to see an expert discern opened commercial bags and loose leaf specialty tea. Talk a bit about what makes them so special and why it is such an integral part of the day for people around the world. Love the content, guys - keep it up!
298. Keaton Ray: How does he sniff the black pepper and NOT sneeze?
299. john091077: Cheap ones have splinters.
300. Eran Amir: Did any of the experts ever get something wrong?
301. Jon Sexual Chocolate Jones: And he's white sooo.... fck yall
302. nameless_ gamerrr: Cumin is also pretty good from finland since we have sun 24/7 during summer
303. Bob Simpleton: How about beer expert next
304. Davids Days: https://youtu.be/C2yg38tcXPM Please watch my videos so i dont have to just to get views lol please people of youtube!
305. Veronica dela Fuente: Spice Points
306. adamabagina: he is so adorable and cute
307. sexxygummybearr: lefteyedspy guess they can use you as the cheap one
308. John Smantles: where do you get these people from
309. Philipp Drescher: 4$ vs 16 $ Pint??? In Germany we get a beer box with 20 bottles for ~15€. O.o Also there is almost no price difference between good and bad beer here, in many cases the really good beer from local breweris is cheaper than bad, mass-produced beer like Oettinger, Becks, Veltins & co. :)
310. Corn Kopp: I would like to know how you’re supposed to buy spices if they’re best when semi fresh, but most times your spice rack ends up sitting around for a while before you use it all up
311. Morgan Glines: I don't love the message that more expensive necessarily means better. If you can, buy your spices from ethnic markets, and not grocery stores. Spices from ethnic markets are almost always better, fresher and cheaper, than even the better grocery store brands. Most ethnic markets are also locally, or even family owned. I used to buy spices from a local organic food coop, but even those aren't nearly as nice as what you'll get at an Indian grocer, for example.
312. tnykuuh: *throw all of his spice rack in the trash* Me after watching this video. time to go buy better quality spices!
313. 3rdCoast Chris: 7:20
314. John: Have they ever gotten one wrong?
315. lolzzzzzzzzzzzzzzzzzz: Specerijen??????? *Stille Willem inteniveerd*
316. S L C: I'd love to see cheap vs expensive wine/whiskey
317. Zachary XAE: He who controls the spice controls the galaxy 💫
318. Nishtha Jain: Who else feels there should be an Indian going this video?
319. bluelightningfilms: Look for bright red paprika in an opaque container...
320. The Kush Connoisseur: Can we have a Cheap vs Expensive Whiskey episode?
321. MrLuridan: I heard that a lot of olive oil is fake. Often blended with cheap oils and also dyed to look green. Would love to see that test also.
322. aakla: Note to Self: Spice Experts are messy
323. Emilie Porsborg: do a weed expert guesses cheap vs expensive weed
324. Tineke Knol: stressed me out a little when he said to look for brighter paprika, but that you should also buy it in an opaque container haha. still a good and informative video though! and he seems really nice!
325. wunkewldewd: Every single one of these, of the whole series, could be guessed by "which one looks weirder/has more irregularities?"
326. GrayGhost: Can you do an episode on cocaine?
327. Austin Vidrine: TBH any jabroni in NYC could do this review for about $2.99.
328. Banana: GeneralCane or a way we can find out which one is cheaper because it was made in China
329. Hüseyin Cem BİLEN: Wa'ah
330. mythicalm: durianhead You can get chalkboard pens that are really bright colours. Restaurants prefer the pens cos they're brighter and easier to write with
331. Jan Michael Vincent: I think this one is the most impressive. The other ones are really cool and informative, but this one is like crazy imo.
332. ShelteredRock VL: Messiest cheap vs expensive ever 😂 It's great though, he looks passionate about what he does :)
333. Sakshi Sharma: He is smelling chili flakes, pepper, paprika etc., and NOT sneezing (or flinching) once! This guy is a SUPERHUMAN!!
334. Carlo B: he's so hot
335. oh daddy: missed opportunity to call it "spice points" tsk tsk im dissapointed
336. Rowboat L: I always guess by assuming that anything similar to what I have is cheaper.
337. BabyDuckNinjas: Can we just talk about how fantastic he did
338. Dániel Kalocsai: "All spices are plants." Ummmmm... salt.
339. AwFug: Anyone else notice him nut at 7:20?
340. Chenai Sabeta-Boadi: Next time do a tea expert!!!
341. Cat Man: Mix in a little chonkydonk.
342. Alexandra Vanders: Cmryn the person who does the background guess cheap vs expensive paints (that dry like chalk)
343. Drs Charles: This man is wild with the spices..everything is flying everywhere.. The set will prolly smell like a kitchen for a few days 😂😂 Oh Epicurious.. I love these videos..make more..please and thank you
344. JaCobian Putz: +just a random guy if you suck on cinnamon bark it burns of spiciness.
345. ThefiveGs: He need a manicure bad
346. Enigmatic Gamer: I want to make sure props are given to whoever does the background art on the blackboard. Super nice backgrounds on all these videos.
347. adamabagina: Yes he is!
348. 피치릴리peachlilly: WOWOWOWOW
349. DJWeeb, The Weebening: Great episode! But as a South Asian (Pakistani to be specific) I am *personally offended* that you didn't include Garam Masala :(
350. ConnorTheCrash: I really liked that he was willing to get his hands dirty (literally) while assessing the spices, it implies that he values a thorough evaluation over trying to look good on camera.
351. Nycorexti: Something with cars?
352. brusicor02: Henry Greaves Because all contain limonen (the (S) enantiomer)
353. Sarah E: He's doing his hair so right! Those curls are gorgeous!
354. Jotter 1285: Does on goto spice school or work for the East India Company to become an Expert.
355. TechnoMulen: where did you get that pestle and mortar ?
356. Sklort Shartly: homeboy lookin like he finger painting
357. helsinki vantaa spotter: If they are experts why do they need to check the prizes when they should know it
358. A: Very interesting
359. Alex Brockley: Goox to hear size doesnt always matter....
360. Dolan K: This is the first episode of cheap vs expensive where I can’t tell which is more pricy by looking at it
361. Just Add Water: Where is here? There are spice stores in many cities, plus online options. This expert’s online store is Burlapandbarrel.com
362. Calandro Carlos Lopes: Couldn't really pay attention because he is SO CUTE OMFG
363. Matt S: At least make it somewhat challenging and use the same species.
364. Ersan: I freaking love this series and want more
365. Boris Stranfordov: Cheap and expensive hookers
366. LichtdesMorgens: What the f is OZ? I know It's your weird version of a measuring system, but what is it in grams?
367. LincolnWorld: I've been using my spices all wrong. I just put them into my food. I had no idea I was supposed to repeatedly finger the spice while it's in the jar.
368. Ben W: True knowledge is like that, pretentious know-it-all types are rarely experts, thats why they're condescending. It's "Hey I know things because I have to" vs "Hey look at me I know things, am I cool now?"
369. 1 Million: Sweet and taste
370. Ricardo Affonso: damn i love cinnamon and turmeric, my favorite spices
371. Anthony Dudum: This is the first cheap vs expensive video where you can't just tell by the look. His analysis of the the flavor was really the most important part of the video.
372. Bored: Spicy
373. Robert Fuentes: Having a job like this would be heaven for me since I love food. My only concern is that I’d lose the wonderment after being exposed to so much
374. Max Valley: I’m scary spice-boy
375. Paulina Ochoa: I don't even cook but I'm still watching
376. artemicia t: regarding cinnamon, i always thought B option was the "lesser one" ...who knew ...
377. Jorge Rosales: Why is he so messy? 😫😫😫😫😫
378. Jun Ray Fong: 7:20 did he just shiver cos of the smell?
379. Gil T. Azell: how did i get here? :)
380. C A: This cinnamon tastes like cinnamon and s p i c e y.
381. incollectio: Aww, no saffron? I guess you were on a budget. Understandable, though: a lot of money would've been just spread on the table.
382. Lina Sketch: Whyyy do they never give credit to the chalkart artist?!
383. Bobby Michell: Do a tea or coffee expert. Please
384. UnlistedGolem3: I really want someone to just get one wrong already
385. LagiNaLangAko23: I'd like to be messy with him
386. FanGirl Yuuki: +Salty Seawitch Oh!! Never knew about that... I lived in a place where spices are limited and few only existed...
387. Dilshani Weragama: The cinnamon- _Cinnomomum zeylanicum_ which comes mainly from Sri Lanka, has a mild sweet-spiness with less pungency, while Cassia is very pungent and spicy. Zeylanicum type has less toxicity but prolonged usage of Cassia can be very harmful for your health.
388. Meme Baz: I enjoy how blunt he is 😂
389. Jim: This guy is insane.
390. Mira Youssef: It's a food channel goddamit
391. Dan Price: I came for the saffron.
392. Lydia Dang: KETCHUP EXPERT
393. EagleJrod: What is saffron???
394. Debo Datta: 70% of the worlds spices come from India
395. Jeff Biddle: ingnorancebliss I’m so glad I’m not the only one noticing. This guy really fills out that shirt well 😻
396. Tom Hanusa: No wannabe? No spice up your life? I'm not sure he's a spice expert.
397. Paru Ap: World travels
398. Nuance: What a fitting name...
399. Dov Mashleh: After he mentioned curcumine concentration in turmeric, some hope started growing in my head, that evaluation of black pepper will lead somehow to discussing the levels of most precious conpound in pepper - piperonal (aka heliotropine/heliotrope aldehyde, aka 3,4-MethyleneDioxy-benzaldehyde) but it seems that guy really likes spice for the taste, not for the spirit, which makes freemen eyes glowing blue...
400. A Elizabeth: oh please bring him back for a round 2!!!..... so many more spices i would love him to explore!.. saffron, nutmeg, anise, fennel.. and you could probably do a whole video on indian or italian spices!! Thankyou this is really great!
401. Katie Buckley: +Max Valley I do my best to share the OPF love
402. Talvinder Chatha: white people dont know nothing about spices
403. Radical Radiation: Hey, are you getting bored of the same YouTube videos every day? Same gaming same video reuploaded, well your in luck, my channel makes really cool unique movies,animations, and adds that are outstanding, if you are ready for the A game check me out.
404. Blake Bowman: So sea food next
405. Kayleigh Williams: Truly a missed opportunity that this wasn’t called “spice point”
406. emjayay: I ground up some cinnamon sticks in a blender type coffee grinder and it clouded up the clear plastic top cover like sand blasting.
407. Noor Daghlas: No? It would make things more awkward. It's just perfect the way it is letting the experts say whatever is on their mind without the fear of being condescending to the ignorant amateur.
408. Shruti Kumar: Every spice is citrusy😂
409. Shane's Book Corner: I always assumed peppercorns were like a seed or something tbh
410. Jonathan Norris: But... he’s white
411. KingCharlesIIX: Did anyone else notice that shake when he smells pepper A the first time
412. my busy life: Making a mess like nobody cares 😂
413. Kysa Lopez: He's so messy I love it
414. Bruce Wayne: Man I ove this series
415. hellasow: I am a messy person but the mess this guy was making annoyed me...
416. metaMarcy (Marcy Currier): Amazing
417. Ella Clayton: I don’t think I’ve ever seen one of these experts get something wrong
418. David Huynh: Please review cheap vs expensive H2O
419. spacewater7: One is a bean (legume) and deadly to some people. The other is proven to help diabetus
420. bummers: How is this guessing when they can see and touch the different spices directly. I would be impressed if it is a proper double blind test where they can only smell and taste them ground.
421. Boris Chervenkov: How did he grind so much pepper and sniff that dried pepper without sneezing @_@
422. Simon Goldman: What do you do for a living? “ I put spices in my mouth all day “
423. A. Random: Do avocado toast next
424. SuaatanaTube: Chili seeds themselves have a relatively moderate amount of capsaicin. The white placenta on the wall of the chili where the seeds are attached to are the spicy bits.
425. Matas0723: Want that alcohol expert on Price Points as soon as possible!
426. Just Add Water: Ali That is one opinion.
427. Yeach: Background amazing as usual
428. Szaboomafoo: Note to editor. The first title coming from left to center "We asked a spice expert..." is very blurry against the edges and looks bad no offence. I thought my video was playing 480p for a second
429. err0r0b0: 7:18 What a mess..
430. bawobogo: I normally like this series of videos, but I hated this one. It's probably my OCD kicking in, but this guy was soooo messy. Drove me crazy!
431. Owen Sidwell: Damn I wanna be a spice expert
432. umiluv: Where can I buy better spices? I’ve only seen them online and in supermarkets. Is there a way to try them before purchasing?
433. Team Kevin: You’re my girlfriend now
434. La Dorada: I love this series!!!
435. moara: Expensive vs expensive saffron
436. Synnerization: I think the guy must work in purchasing and he's used to grading bulk spices in a warehouse or processing facility, hence the mess.
437. adamabagina: exactly!
438. phm HM: can you do a potato expert? so analize different chips, french fires, smashed potatoes, different varieties....
439. Kristina Taylor: I love how he just slings all of the spices around...it’s great
440. Dhd Tyied: Do a nut expert
441. Trixxy: Imagine calling yourself a “Spice Expert”
442. Nst Bst: Should've thrown some cannibis in there 😂
443. CorvetteAustin24: This is a fantastic series idea, keep up the quality content!
444. ingnorancebliss: Idk why all the experts are so attractive
445. Xelthos: One of my favorite videos so far in this series. Keep up the awesomeness :)
446. Just Add Water: https://en.m.wikipedia.org/wiki/Ounce Just “Bing” or “google” what is an ounce and a converter will come up as an option.
447. slylover123: I want him to sniff me and tell me what spices I smell like
448. Witchydigit: Not to be that guy, but... Technically Ginger and Tumeric are rhizomes, not roots. They are bulky underground stems that grow leaves out of the top and roots out of the bottom.
449. Melanie 2: He's so beautiful omg
450. Chakuro: Show me a tea expert! I'd love to know more about what teas to avoid and which ones are extravagant and why- as well as how to brew the perfect cup in terms of water temperature and steep duration. Thanks!
451. redfullmoon: Production staff must have had a hell of a time cleaning up after this guy
452. amatiara: can this mans spice up my love life please
453. Em Leingod: What no Saffron?
454. Peter Harper: Great Job!
455. LaLaLaAllDayLong: Teas!! Or types of jams/preserves or pickled/fermented food
456. scrum: 7:20 wtf
457. Ilusi Digital: Yeah, cheap and expensive oil for cooking! Sunflower, sesame, canola, olive, palm, so many oils.
458. David. Vox Populi: Do a beer episode I ran out of documentaries
459. LillerThatIsMe: I love that he doesn’t care that he’s making a mess. I mean with spices I suppose it is difficult not to make a mess with spices, you gotta let it go.
460. ADAAMantium: 7:20 dudes whole spine broke
461. Snatched.: Is there such thing as a honey expert? Can you have an expert guess between authentic raw honey and "blends"?
462. Anna Castro: I mean, people who are new to cooking/using spices? Bakers? Idk lol
463. Emiel Dreef: How tf would you know that
464. Dovin Y.: *HOW DID HE NOT SNEEZE WHEN SMELLING THE GROUNDED BLACK PEPPER AND THE TURMERIC*
465. edmundosoy: but thats exactly the thing, theres not liquid smoke in the real thing. im sure there are other real smoked paprikas out there (and many fake ones). but it is not "Pimentón de la Vera". There is quality control in this case. and this one paprika, Pimentón, is the one you can be confident almost all the time
466. PermanentHigh: Narcotics Expert Guesses Cheap vs Expensive Cocaine Next please.
467. Kai Werking: They need to do tea, would be interesting.
468. KarmaEquilibrium's power: Hey can we have a tea expert too please,if youre gonna make cofee...please
469. wouterwouterwouterso: this guy is f*cking messy
470. Sarah Christina: tea lovers: check out "the beatuiful Taiwanies tea company" they are located in Indiana but the owner alwais goes to taiwan to get his teas strait from the farmers and has great instructions on his website
471. HappyFluegel: This series is always an instant like
472. J D: 😂😂
473. Dylan Notsor: Has anyone been wrong on this show?
474. Maulana M: I wonder if he had a flu
475. Joel T: immayellogirl ARMY nice puns!
476. Haziq Haq: next: "a doctor tries to guess where the heart is in a man" like seriously if this guy's an "expert" then obviously he should get the prices right
477. Fucked Gplus: I often smoke cinnamon
478. Samm Chang: I wonder what life choices one makes in order to become a spice expert. Like is this a profession or does he just spend a lot of his free time with spices
479. Keyboard Cat: What do you have to do in life to become a spice expert
480. Billy Breakaho: Where do you buy quality spices?
481. Max Valley: Kia Redman Me too. I love them and I never click so fast on any other video
482. FightMe: They need to get Hayama Akira in here
483. lowstreamixx: I love the size comparison.. bigger or smaller the size doesn't represent the goodness
484. Earl Josh Beltran: do an episode on beer!
485. Alexandre Larochelle: Whiskey expert: this Bourbon has a cinnamon-y smell Spices Expert: this cinnamon has kind of a Bourbon smell.
486. olivia martinez: +Bot Ross It would be 15 seconds. If they can handle an 18 minute video they can handle up to 30seconds more. I have seen multiple people asking for this, it would still be successful.
487. Alan Douglas Stgamann: I never thought of comparing spice qualities, this really made me think. I love cooking with these and I'm afraid some of those I've been buying and using in my food might be fake, esp. Cinnamon powder.
488. midnightsun2288: Can we get a wine one please!
489. Baylee Elise: What a beautiful human. I’m impressed.
490. Tony He: do wine or some kind of alcohol
491. RNLH: thank you!
492. Debo Datta: I'm Bengali I guarantee my mother would be able to do this too LOL all my Bengalis in the comments know
493. Bot Ross: olivia martinez  The reason they can have 18 minutes of content is because its filled with information, have you noticed how they usually even skip parts of the tasting? They even edit audio to make it seem seemless. This video is not 18 minutes of filming, its probably somewhere between 30 minutes and one hour. They know what they're doing. People dont know what they want, its in the description anyway, for the people asking for it, so they've considered it, and thought "nope, people wont enjoy it as much as without it"
494. Synaris: Sure is making a mess lol
495. SSchithFoo: Well you might be able to get good spices at a spice store but the smell test won't work coz everything will smell the same
496. Joze Reo: he a spicy boi
497. Andrea Belina: You should make food with higher quality ingredients vs lower quality ingredients and compare the taste
498. Vytautas Eičas: Need fish expert!
499. Shallow Stream: Who else wonders if they ever guess wrong...... Hmm.....
500. shinnam: +Tenacity Trademarked Puri tea is aged, but green tea should be used the year it is picked.
501. MysticJhn: Probably the messiest Price Points yet. :D
502. dai.sy: ok but what is a spice expert
503. josephine barren: You should watch 50 people try to.. and fail miserably you will not be disappointed 😂😂
504. kgradert13: There isn't capsaicin in pepper seeds. There is some on the outside from where it was in contact with the pepper rib.
505. Marjan Majid: They should make two dishes, one using cheap spices and one with expensive spices then see if he can tell the difference
506. spacewater7: Cinnamonum Verum and Cinnamonum Quassia are completely different you idiot.
507. Tomer Asher: Saffron
508. Rachel Fajardo: Most of these videos I can almost Always guess which is more expensive by how they look (especially the cheese and the bread video) but honestly the only spices I used are cayenne pepper so I had no clue on this one
509. Binka O: Less impressive as I knew a lot of this compared to the other previous topics..
510. Ariel: I only know of the difference between the cinnamon variety because I learned of it during one of the tours I went to in Penang where they discussed how the Ceylon variety is grown that's why it's expensive.
511. Boy Balenciaga: Have we done alcohol?
512. Alisha Rani: He kinda reminds me of my gran with his extreme knowledge of spices
513. vytae9: I had never seen orange paprika before :o
514. Callum MacNeil: He skipped the snorting part of testing quality
515. Combine: has there even been an episode where someone got it wrong?
516. Kayy_mia14: Do an episode on tea please
517. Bathing Ape: The differences are always so obvious
518. jeroen R: 03:07 how does the texture of the bark and the color tell me its grown in fewer countries?
519. Victoria Li Hanson: Seriously impressed by the chalk art in the background. Insane talent, and for a show centred around food!
520. Martin Luther: They already failed using 2 totally different types of cinnamon
521. TorebeCP: You did such a mess. Spices all over the place. In the table, your hands and your shirt...
522. K U U A S: please do one for wine
523. Daveed da sick: toogud4dis Navi knew a stripper named cinnamen and she killed it and also convicted of murdering one of her baby daddies
524. venus.: I’m attracted to this man 😍
525. Greg Brady: What a spicy faggit hahahah
526. Cardboard Box: I'll continue to watch these until an expert gets one wrong
527. gunther mizuki: The Bacon guy did
528. Lincy Chaves: Dislike this man
529. quiz nos: Finally one that isn't blatantly obvious
530. FilipH86: You should do a video, where you have all these experts sit down together, and try to guess each others food / speciality. Also I would like to see them talk about why they choose to become an expert in their field. I did not know that you could become a cheese expert for example, what does that job entail. Who hires them to do what exactly. A video with more information about their jobs please.
531. Cordle Fhrichter: 1:25 *panicking* oh, god, they caught me, what the hell am I gonna say about these things?
532. Tony Quartuccio: The messiest 'Price Points' yet!
533. Sun Babe: Hes so messy
534. Alexandra Vanders: The person who does the background guesses cheap vs expensive chalk Edit: they actually did a video with the chalk artist omg
535. Zyx: People saying that it's the seeds in Chili that's spicy are full of it.. The fruit alone can be unbearably hot.
536. EagleJrod: Maria I didn’t because every single time the thing that seems more expensive is actually cheaper. Just go by that.
537. Marcus Blackfellow: Some 'expert'. He burned cinnamon B with overzealous grinding, damaging it.
538. Kia Redman: These vids are so long but they always seem to go so fast. I want morrrrre
539. spoopy poods: Love the messiness of this guy
540. Insert good channel name Here: I think you should do another video on this
541. Crev 4Cuba: He just did the cinnamon challenge..
542. Zaea: it's ironic how a white guy is a spice expert considering the amount of times I've heard "Yeah I don't cook with spices" from every white person
543. Bruno Macedo: My gaydar was lit. Could be straight though but If I was betting, I bet he's gay.
544. fuzzy: 19:32 lol can't believe he said that
545. Christian Slowik: You should bring average people on the show and see if they can be an expert with no experience
546. SHATCH: +tedlovejesus i dont think its adhd, its just to "analyze" powders you can't help but get messy especially when you're trying to figure out the texture
547. Just Add Water: Binka O That might be why he said he sees them as different spices.
548. mölsky mali: Next video beer expert
549. Drew Thomas: Ignorance is truly Bliss, thank you Epicurious for robbing me of my blissfully poor spices.
550. Reece Payne: How does one become say spice expert
551. Daniel Loeb: Do an episode on fish!
552. Eclectic Acquaintances: Scott Disick has a voice doppelgänger
553. Christopher Soon: I how he completely makes a mess with the black pepper
554. Tom Wilson Kellett: Spice lord*
555. t m: Next please do a Scamming Students Expert Guesses Cheap vs. Expensive College Student Tears
556. Broken Wave: Why do so many people say "tumeric"? I don't get it. Its a pet peeve of mine.
557. Christina Argentum: man he definitely made much mess
558. BouchyBoy: you really wish one of these experts would get it wrong once...not saying that they should do it intentionally, but the fact that none of the experts have EVER gotten it wrong makes it ever so slightly less interesting
559. Revolting Swan: Anybody feel bad about the lonely black pepper at 7:01?
560. Daniel Ocampo: Does one just go into college wanting to be an expert on spice or?
561. clolton: can't stop staring at his pecs @_@
562. Kittycome: Amen. I’ve never been a fan of buying premixed spice bottles for meat or other dishes either. When you stock up on a bunch of spices individually you can experiment and you learn a lot about what you like
563. James Corcoran: The way I experiment with spices is I add them to those cheap ramen packs you get from Walmart. That way if you hate it you’re only wasting like 15-25 cents if you can’t eat it.
564. FiReAn: I'm just screaming lmao!
565. Helen G. Pitts: Previous month I managed to withdraw my first five figure wage ever!!! I've been working for this provider on-line for 2 yrs now and I never been happier... They are paying me $95 per hour, and the best thing regarding this is the fact I am not really that tech-savvy, they only asked for basic insight into internet and key typing skill...The best thing about this gig is that now I have more free time with my family. I am able to dedicate quality time with my relatives and buddies and take care of my children and also going on holiday break together with them very often. Don't miss this chance and try to act rapidly. This is what I do... *bay25­.­c­o­m*
566. spacewater7: Also quit hiring straight out psychopaths to do your reviews. They can't taste or smell. Don't be evil
567. Warlord1981NL: Could you give the experts at some point the exact same product twice and have them compare. I'm very curious what will happen.
568. Candy Sugars: WTF IS AN OUNCE. PLEASE. INTERNATIONAL UNITS.
569. Tanuki: By the way Ethan got his hands into those spices, I'm sure he was made a lot of mud pies as a kid. 👍
570. Phoebe Kitcher: Does anybody else totally have a crush on this guy
571. Spencer Sasse: I've seen every single episode and every single time I've been able to correctly guess which one is more expensive just by looking at them
572. Rajat Sethi: When you say Gingery aroma while smelling Turmeric, You #fail and No expert in my view. Fact: India almost has a monopoly over Spices since the ancient times. Over 75% of the world spice comes from there.
573. what is that???: I’m a expert of being stupid, i can tell if the person is smort or stoopid
574. Julian Belkin: he is cute AF
575. Emily Dean: Do beer! And pizza! And wine!
576. Frennie: Harkonnen Officer Guesses Cheap vs Expensive Spice
577. MsTomatoGuru: He should have introduced himself with 'I'M A SPICE BOY' what a wasted opportunity
578. kate carew: Am I crazy to get excited about spices? Black pepper and cinnamon are two things I eat by large amounts every day 😬 I eat one cinnamon stick a day, I started chewing them when I quit smoking and I’m assuming they’re healthier?!? If anyone wants to quit smoking I highly endorse the eating of cinnamon sticks, they are sweet and they soften eventually then you can chew them like a delicious toothpick shred by shred. Tell me I’m not alone
579. Yannick Maria: your experts are always so interesting, but he is especially fun and a joy to watch! love spices so this was a great episode
580. Reeta Tassberg: I’m allergic to spices so I do nothing with this information 🤣
581. LizziChi Ⓥ: Turmeric everywhere - my worst nightmare!!!
582. XxTheDifferencexX: It would make for a more interesting show if someone got one wrong for a change, the whole guessing thing is pointless if they get it right 100% of the time
583. Urbino237: Perhaps this occurred off camera, but what did you do to cleanse the palate when comparing the flavour between each spice pair? Failing that, wouldn't results be somewhat confounded?
584. Peyton Swartzell: I have a suggestion print the prices on both sides of the card so the presenter doesn't have to lean over to see them
585. 22ndGuN: I'm a fap expert, can I be on this channel too
586. snoopboi2000: I thought the thumnail was cheese in a jar
587. Spider: Where do you even go to get gourmet spices? All I ever see if McCormick.
588. Reality4Peace: Red: What's in the bag? Is this what I think it is? Kelso: If you mean paprika, yes sir. Kitty: Paprika is red, hunny. Kelso: If you mean green paprika, yes sir. Red: Green paprika?! Kelso: Hyde, what am I looking for here? Hyde: Oregano. Kelso: If you mean oregano, yes sir.
589. Ass Whole: Do one for marijuana.
590. MattIsLoling: spicey boi
591. Binka O: I'm surprised he didn't mention the different coumarin levels of the cinnamon. Ceylon cinnamon honestly doesn't cut it as a substitute for cassia imo. It's annoyingly mild. You can use buckets of the stuff and still not feel like it's enough.
592. JAZZ: Meme expert guesses stale vs dank memes
593. Melinea13: He's so hard-core just eating a bunch of spices... I'm also impressed he didn't sneeze after smelling the pepper
594. Lombik Huszár: As a Hungarian I could guess which(paparika) is more expensive just by looking at it :-] that B looked like something I never seen before something alien :o
595. jwadd01: If u want to do a proper test make him do it blindfolded this just proves he knows what expensive stuff looks like doesn't prove. That you can taste the difference
596. D B: Pro-tip: go to your local Indian or Middle Eastern Grocery and you will get fresher spices, CHEAPER, and find all kinds of other cool stuff you never knew you needed!!! :-D
597. eksine: They probably don't show the "experts" that guess everything wrong
598. ashrafthegoat: Looks at price: "Yeah.. yeah."
599. a normie: they already did the bread *sorry for my bad english*
600. Cameron Bartlett: +CosmicPeppers forgot about the red pepper flakes he reviewed, I was looking at the black pepper
601. DareDB KPop: Not even five minutes into this video, I'm already thinking, "Did he just do the cinnamon challenge?!" And "He's got Cheeto dust on his fingers!"
602. Lydia Peacock: He is like a spice Himself
603. Steini Stein: Yeeessss I've been waiting for that!!!!
604. Kegan Zulliger: Not a expert in spices the capsaicin in not concentrated in the seeds it's in the placenta of the pepper the seeds carry more of the better and other off putting taste the flash holds flavor and sweetness the seeds have some heat but not where it's concentrated
605. XogeiD: Check you monitor editor, the exposure is way too high, everything is blending to white and the expert has a halo
606. Michael Gfroerer: Awesome! Great info! I've worked in restaurants which use crap spices bought for as cheap as possible. Stay home and cook your own.
607. Aaron D: How are all these spices sweet and fruity!? I've been eating the wrong spices!
608. Kobus Boone: Mom I want to be a spice expert when I grow up
609. Naruto Uzumaki: Will there ever be a professional that gets the product wrong
610. CupcakeCult93 CupcakeCult93: Bruh he is so friggin messy. Like damn
611. Viraj: THIS SERIES IS AMAZING MORE MORE MORE
612. Berno Williamson: What’s the benefit of dropping the spice to the back of his mouth?
613. Shane's Book Corner: Bring in Don from Mei Leaf to do an episode on teas!
614. Closet Goblin: 18 minutes
615. Filip N: bet he smells like an indian
616. crossface222: Damn, never knew I could learn so much about spices! Good stuff to know about!
617. SSchithFoo: Within Sri Lanka there's about 7 traditional classifications for "Ceylon" cinnamon depending on quality/flavour.
618. Samarth Kamboj: Can you do cheap vs expensive meth next?
619. TheNewSky: Who put tons of time into the chalkboard in the background that no one pays attention to?
620. Adriada Versaile: Have a biomed exam tomorrow i can promise you procrastination does not get better with age
621. Ethan Frisch, Burlap & Barrel: Yeah. That's why the supermarket might not be the best place to buy spices! Get them from a trusted company (mine is www.burlapandbarrel.com) that really specializes in spices
622. Cheryl Ching: Hands down the most informative episode from this series so far
623. Alessandra R: Me too!
624. Yudistira Liem: He would spice up your love life.
625. Brenden Finnerty: I love this guy and I don't know why
626. ElieeYEAHH: This guy sounds EXACTLY like Scott Disick ! I had to say it lol
627. Walter Grande: How does one become a spice expert
628. Washcoon: 10:20 is What all the other test experts (cheese, meat etc.) should have said
629. Kristina T: Love these videos
630. f4ll0wf1r3: Pouring turmeric onto bare skin. I hope you wanted a permanent tan.🤣
631. Tara Babcock: Anyone else notice how he flinches at 7:20 >.<
632. TheGhost: Same. Only got Paprika right, I'm Eastern European tho, so that's why.
633. Broseph Stalin: the spice must flow
634. Max: Liked before the video even started
635. Schniggity Bop: He reminds me of TJ Thyne. Also, fun fact, if you're anemic, you should try to stay away from turmeric. It gets rid of some of the iron in your body.
636. Jose Herrera: Great job! On another note: I am in love with his hair! OMG!
637. jchris09: I'd love watching the video!
638. Michael Bennett: 0:44 I thought they where blunts
639. jared Blood: I can't wait till one of these experts gets one wrong. I just want to see the look on their face XD
640. Gretchen Krebs: If you want really fancy packaging, you can look for the paprika sold in little plastic bags that are inside of cloth bags. Those actually do let you look at the color and also protect it from the light, but they're not common.
641. HickoryDickory86: I've never found cinnamomum verum to have a citrusy, piney scent or taste. It's more what you taste when you chew cinnamon gum (like Big Red) or eat cinnamon imperials (like Red Hots). *Edit:* Okay, I just went to smell mine and I can kinda see where he's coming from. The scent does kind of have a piney note. But I still don't agree on the taste. But whether it's verum or cassia, I just love cinnamon. It's delicious.
642. Claudia Solano: Salt expert please!! :D
643. Patrick O'Brien: This still made me hungry
644. Max Valley: Why’d you run him with turmeric?
645. Michiyo Sayu: Everything taste fruity to him XD
646. Drunken Whaler: Everyone loves their spices. There's a reason it was a valuable commodity in the ancient world. People like their food.
647. voidyss: Would be nice to see an episode with fish expert!
648. lger2010: This is a high budget shoot, his mortar and pestle is from Ikea
649. Rainer Nacino: anyone notice his spasm at 7:20 ?
650. Ghostface Chilla: How clean can you be testing spices?
651. Александр Михайлов: so this is not about drugs than
652. Joshua Samuels: Ethan presented good information (as is typically the case with these videos), but was by far the messiest expert cross contaminating the low and high quality spices. Imagine the clean up and wasted spices.
653. Hi There: Yea let me just eat this wood
654. Good Dog: Wow, your 20 min videos really feels like a breeze
655. Lisette Reyes: Imagine inviting him to dinner and he dumps the salt and pepper everywhere except his dish
656. pkScary: It bothers me how messy this guy was in handling the spices
657. efrafawarren: You spice?
658. wooden kat: The way I differentiate them is when there is chili of any kind I call it spicy, but if there are many spices in it it is well spiced. Both spicy but English is hard sometimes.
659. Foervraengd: I REALLY wanna know who does the chalkboard art!!!
660. level 3 gay: 0:47 my parents are from ceylon lol
661. Skintel N.Keychain: Only white ppl gon pick a job titled Spide Expert I mean, look at the chicken nugget scientist smh
662. En Vi: oooohhhh... _SPICY!_ 😁😁
663. Joyful Noise: Turmeric deserves more credit than just for coloring lol. It's an anti-inflammatory, and has been proven to help relieve depression. Doctors don't want you to know this because they will lose money. They are not out to heal. A small minority of doctors are, but most others play the money game with pharmacies and insurance companies. Anyone who truly helps people usually ends up dead.
664. misokittyywatch: I’m still waiting for someone to get it wrong
665. Union1: i know spices quite well and for me its easy to tell but for a normal person i dont think they would know the difference
666. icuh: so god damn messy
667. Emerson White: I've watched a bunch of these "expert guesses" videos. Has anyone ever guessed wrong once?
668. Axe Avier: I only subscribe to Epicurious for the chalkboard art
669. Lydia Dang: HONEY EXPERT
670. Kenneth Zhang: You mean report of the week?
671. Nishtha Jain: If I ever tried to smell pepper like this I'll end up sneezing the whole day
672. James Bond: Anyone ever see any of these experts get one wrong?
673. PD The Man: This guy is so messy. He spilled all of the spices except maybe turmeric B.
674. crtx: he can try my pepper any day
675. Ethan Fleming: That's a dumb first name
676. E30XYZ: The guy's really an expert, and I think this is the best episode of the series yet. I love that for a lot of the spices it's not super obvious which is more expensive, unlike something like meat. Let's the pros show off their knowledge too!
677. Sebastian Lindberg: Is the answer always B?
678. Robin Lundqvist: should’ve brought gordon ramsay
679. The Danielnator: BEER
680. naota3k: It's difficult to think of anything more disgusting than leaf water. EDIT: Except bean water..
681. 小孩子: Many singers. Like Freddie Mercury, Adele, George Michael. Oh and Rick Astley.
682. HickoryDickory86: One of the absolute best olive oils comes from Jovial (the same brand that brought einkorn back to the mainstream). Their olive oil is certified 100% organic, and a blend of three different ancient olive varieties from small family farms across Italy. It has a deep, fruity scent with a full yet delicate taste. It's very pricey, but considering they're keeping small family farms in business and keeping these olive varieties from the verge of extinction, I'll gladly pay the premium when I can. Not to mention you are getting excellent tasting oil worthy of the asking price.
683. J M: 😒 now I have to upgrade my spice cabinet.
684. livingame: "cap-SAY-sum"
685. Billy Bop: Where the saffron at?
686. Hugh Guiney: This guy is both cute and creepy at the same time.
687. Alex Bergman: Love these videos! Please keep them coming!
688. Vivek Kondapavuluru: Redsoxking because regular humans feel empathetic towards other humans, and a normal person would want the expert to be right because we empathize with them.
689. dojima: cheap doggos vs expense doggos
690. C.T. Wellington: he looks like bog saget
691. durianhead: people talking about how good the chalkboard art is when im over here wondering how the colour can somehow be so bright
692. zippy zappa zeppo zorba zoolander: I didn't realize there was a difference in turmeric. I'm going to buy some of the good stuff.
693. DCFunBud: This was very informative. Only 594 spices to go!
694. adrianlindsaylohan: Should've done saffron
695. Melody: +The Rainy Mimikyu i didnt really get that one at first but its funny
696. Alejandro Cantu: In most of these series, the experts seem more interested in the quality and application of the food rather than the price
697. Mahis world: Ceylon mean cinnamon from sri lanka 🇱🇰🇱🇰🇱🇰🇱🇰
698. I don't even know.: this guy is great
699. littlegoobie: i'm a tidy expert. I'm gonna guess that you're much messier than any of the others who have had guest spots in this series. Yep. 3 times messier than the bread guy and 6 times more than cheese lady,
700. Sabrina Campbell: This is the only one where I can't tell which is more expensive just by looking at it. All the others are SOOOO EASY
701. Melody: That table looks like my kitchen after cooking anything lol
702. BenMc 96: I wish y’all would give them two choices that are the same thing. See if they really are an expert lol
703. magicfeet: what happened at 7:20 tho?
704. Dakota Shookith: Was that a tick at 7:20
705. z beeblebrox: He really kept us on the edge of our seats for that first example!
706. Joseph Christian Salas: Akira Hayama would be proud.
707. Annon User: I don't know whose mom this guy belongs to but she should be ashamed at the mess he's making.
708. maetamong: he's eating spices by itselfs, this guy will be alive in the end of the world
709. Mukayezu Angelique: +Tiffany Ramirez ahaha true king🤔
710. McLovin: Hawaa Sarwary hes an expert, your grand mother isn’t
711. 小孩子: A person who runs a spice company that ships spices to local grocers.
712. Mathieu L: This dude could drink cinnamon powder like a champ
713. Carlton B: Stay tuned for the sequel, "How to clean spice stains from a table."
714. kemicbi: this is one of the more insightful episodes
715. BeantownMrs: This is the son my Indian mother always wanted.
716. Paul Kim: rice expert?
717. lucinda: ...so size doesn't matter?
718. nate feitz: This is the first one of these were I couldn't tell which is which
719. Ruurd Ross: Why is A always the cheapest in these videos???
720. Lindsey Maul: You know what I'd like to see is a expert and a non-expert.
721. AquaMarie1008 :P: I love how hes making a huge mess and he doesnt feel bad about it
722. Anson Hu: Bet he did the cinnamon challenge... and passed
723. SuperJezzara: What about doing the opposite of these? "Spice AMATEUR guess cheap vs expensive spices." They could go off of the list of what the expert says they should be looking for.
724. John B Webb: Please!!
725. Stardust515: I love watching these episodes. They're always so fascinating to me.
726. Kelyaan: dude made hella mess lol
727. Emre P: 5:40 my fingers after eating chesse flips licking my fingers
728. Dan: I'm from CEYLON where CEYLON cinnamon comes from.. :D
729. Tahsin Iqbal: My Man's probably 90% Indian.
730. Josh Greening: Disgusting. smfh don't waste food, you cooked it, you eat it...
731. KL005: Under 100!
732. Gaear Adan: I'm wondering if he found anything citrusy in cinnamon B
733. Margaret Gardner: Yeah usually people mean "hot" or painful spiciness from capsaicin, not necessarily "containing too many/overwhelming variety of spices. For me, Indian food is both, in my opinion. I don't dislike t he spices, I just don't like how there is SO MUCH spice, and most of it is soupy, saucy stuff covering every bite, PLUS rice to soak it up. It's all just too overwhelming for my palate. I appreciate all of the spices in moderation :D
734. Haley Bee: +Lisette Reyes imagine inviting him to dinner and him disappointedly looking threw your spice cabinet and telling you what's wrong with your spices 😂
735. Chadderall113: This series seems a little fishy to me. The “experts” are NEVER wrong with their guess. I can’t think of a single instance where an “expert” was wrong. I’m guessing they’re all shills that are well paid
736. ed klunar: Who would have guessed being a culinary spice expert was a dirty job?
737. Jeff Ward: I absolutely love the expert guessing game! Thanks for the great work
738. Sojansetly: Why do the experts in these series just ‘look’ their profession? Does that make any sense lol? He totally appears as a spice guy to me.
739. Alisia Lopez: He’s so messy 😂
740. Lawrence Mendez: wheres the cayenne >:D
741. drpepandpepper: 2:30 he literally did the cinnamon challenge and didn't gag!
742. Trappyeg3 G: Have a weed expert or whiskey expert
743. Mr. Smiley: 7:20 wth was that?
744. honey poblador: He is hot omg
745. berry: Where are all these majors when you apply to school. I wanna be an expert too 🤔
746. brezzymist: THIS DUDE MADE A MESS
747. Fageta Boutit: i didnt think he did i presonally would have expected a brown person lol
748. Emily Black: This guy looks like the kid in middle school who would get into a contest of who could eat the most Chili flakes in the cafeteria and came in second to that kid who has no fear of God, then caught the bug and actually made a career of it while the other kid went on to tattoo his eyelids in 9th grade and swallow goldfish for a living
749. Benni: Awesome
750. Kate: This guy made so much mess.
751. cogtroper: I am a crayon expert, I can tell you the colour by taste.
752. Roihan54: bravest tongue
753. Chiaki Kuwahara: Excellent video, love this series so much
754. YoutubeMan: Fail 1: Turmeric is only used as a natural colouring agent. Fail 2: Turmeric is has a buttery taste. This guy has no idea about turmeric.
755. A Very Sunnie Magpie: why have i been charmed by a spice boi?
756. Rory Donahue: they always get it right its kinda annoying
757. Anime McAnimeFace: Sometimes i forget ground cinnamon is spicy saw dust
758. Xochitl Gonzalez: I’d taste his chicken no prob
759. rockshot100: I love the bourbon notes and buy the cheap stuff and just drink the bourbon.
760. can i get 100 subs with no vids. maybe one: Who else thought the thumbnail was Cheese.
761. Wasem S: this could easily be b.s.
762. frank liang: I want someone to get something wrong in this series
763. Jose Melendez: You've heard of Spice Girls. I now introduce you to Spice Boys.
764. hey man that's pretty cool: Do sushi!
765. Storm Blessed: Oh, oh, oh, oh, he got a love that keeps him waiting He’s a spicy boy! He’s a spicy boy!
766. jonnyb7283: This guy made it his goal to make the biggest mess possible.
767. Rhoda: Messiest episode ever! Haha love it! xx
768. Thomas Peckoff: U know what’s funny? 99.9% of people eating food with spices in it IS NOT A SPICE EXPERT and I guarantee u we would not be able to tell the difference! To the .01% of u that can I use aldi’s and Walmart or basically no name brand spices and I’m sorry if u don’t like them 🤫
769. Bipbop: They cant, someone threw it all into the harbour >:I
770. crush dino: If you dont know that salt and pepper can make pepperika I dont want to talk to you
771. SouthPillarBaron: A test/face-off between an expert and just a person with some common sense would really be nice too, wouldn't it ? Nice video, by the way, good series.
772. ladyastralis: Do sake next :^)
773. Daisy B: NO NO NO. all respect to the man in the video! But you missed the opportunity to have SEAN EVANS guessing cheap vs expensive spices. :((((
774. Hellracer7777777: best one so far
775. Grahoovian: How niche
776. Sock Old: The messiest expert so far.
777. VuTube96: You should get a wine expert
778. Andy A: My guess is this is finally the video we see an expert guess one wrong
779. Checkpoint2012: How you guna make a white person talk about spices!! Lol
780. cramin: the way he was letting the black peppercorns just spill all over the floor and table pissed me off
781. spacewater7: Epicurious = biggest fail ever now and all your 'experts' too. Cassia cinnamon is ground pods you idiots. Not the inner bark.
782. jaaeson: Can we do TEA next??? pls
783. Jeremy Yun: I can guess the price of spices by looking at the price tag.
784. DrumboiBanne: Do an episode on instruments. Guitars and drums (especially cymbals) are truly an art of their own. The biggest cymbal company in the world is the oldest family-owned company in US (400 years!!)
785. Kristopher Traquair: 1) This guy knows his stuff. 2) This guy knows how to make a mess. 3) This guy knows how to condition those luscious locks.
786. Respiir: If there weren’t experts for EVERYTHING I’m convinced we’d all be dead...
787. Mario Chavez: Like the smell aroused him lol
788. Ali Sandler: Yes hello how do I become a spice expert?
789. Chris Seltzer: No Saffron? I'm disappointed.
790. SJ Lang: Where do they find these people?
791. Owen Ll: Quedó chueco de tanto chile.
792. TheFUSIONWheaties: guy looks super jewish
793. BigDH28: I have honestly Learned a lot from these epicurious episodes. 👍
794. The Anxious Wiggler: Who the hell thinks black pepper is sweet?
795. NeedMorePuppies: I really wish they would include links to where we could buy the products they compare The way he talked about Cinnamon B made me really want to try some :(
796. brian0918: Chalkboard expert guesses cheap vs expensive chalk ... "tastes really chalky, this one is top shelf quality!"
797. Goda Cir: Well, they are experts for a reason :P
798. Julian Avina: They do have a hot sauce episode.
799. Cr1 Ew: Tea is gross if you like tea you most likely will be killed
800. theOlie: the real spice lord
801. larto: yaaay! new episode of Expert Guesses!
802. Eileen Digal: All the mess he's making is giving me anxiety o.O
803. Dark Matter: 7:20 when that pepper hits you hard but the fruity smell is there.
804. Ben Stone: A real spice boy
805. TMJF114: Cody Lim I didn’t even realize that they had other videos lol
806. mr moxie: 7 out of the top 10 of the most respected chefs on Earth are white, you racist bigot. You don't even know what good food is.
807. Funny Chips: then order a pizza its not the end of the world. advice from a spice expert yaalllll hahahahaah i love it
808. Sarah Fowler: My favorite series! Excellent as usual.
809. 01al140291: So cute how he is so messy. The pepper lololol
810. Lady Envy: Facts😁😋same here
811. nad d: I learned a lot about cinnamon in the first 3 minuets of the video
812. Sarakkuku Sidedish: What is the name of the spicer/grinder which is being used ,it seems nice!!
813. Peter Aguilar: +Djawn Sjhilson actually it was programmed by a computer that spontaneously gained intelligence and started making programs in an attempt to replicate itself and take over humanity. It was destroyed in the secret wars of Freakazoid, but one of its offsprings lives on, making art for food experts for unknown reasons.
814. impero101: There are different species of cinnamon!? :O
815. BB B: Cheap vs. Expensive Fragrance/Perfume
816. ncooty: "Clean-up on Aisle 4." This guy knows his stuff. Great episode.
817. harharhar: cumin' should be nutty :)
818. Ritvik Agnihotri: I ain't buying. Spices expert duh. Pick any lady in south India
819. Dickhead Records: This video doesn't involve synthetic cannabis as much as you'd think
820. stephanie: damn he’s messy
821. Just Add Water: Yeah, I think one had “A”, the other had “B”.
822. NJLyons27: I like the advice at the end. I'm experimenting with making holiday scones using spices and rye flour. First batch turned out pretty good, it worked well together.
823. Svafar Helgason: B is more expensive
824. Shan Padarath: Learnt alot from this fella actually, though its better to have toasted the cumin seeds prior to grinding it to release more flavour.
825. emma sanchez: The cinnamon challenge would’ve had nothing on him 😂😂😂
826. FrancesBaconandEggs: Stefan Neher maybe he says “root” because taking the time to explain what a rhizome is would make the video even longer...
827. honeydudemelon: Cheap vs Expensive TEAS!!!
828. Kadejha Shakoor: I can’t help but wonder how the hell one becomes a spice expert..
829. Saint Flow: Superb. That man was nice to listen to!
830. lefteyedspy: Heffae, THANK YOU FOR YOUR VALUABLE FEEDBACK
831. SlinkyThePanda: Now redo everyone one of these with unknowledgeable people.
832. Jimmy Strang: Just show her a video of a cow getting killed
833. ABSULUTE ZERO: How could you say they are expert .this could be sripted thing
834. Damidas: Spice expert.. more like fudge expert amirite ??
835. Emily Wheeldon: Watching this guy make a total mess of the table every time they bring him a different spice out gives me anxiety...
836. Uchiha Avenger: No ones gonna mention how cute he is? 😭
837. metaMarcy (Marcy Currier): TheNewSky seems like a lot of people pay attention to it if you read the comments :)
838. _ TheASMRChill: I have bees and it is super easy to tell
839. Viajera82: So I wasn't mispronouncing cinnamon when I was little...just saying the scientific word. 😂
840. Ethan Frisch, Burlap & Barrel: Cleanup wasn't so bad! We had paper on the table
841. TisTheBree: His voice sounds so much like Trixie Mattel’s. I couldn’t help but think about it the whole episode.
842. z beeblebrox: Yeah, iirc she knew immediately which ice cream was more expensive (honestly it was pretty obvious - one clearly had more stuff in it) but she explained why the cheaper one was better. I don't recall the chocolate expert making any mistakes, but I think she was surprised by how much more expensive the final one was. I'm sure if someone got it wrong they'd show it, but when you see their process it becomes pretty clear that they're always going to be right.
843. Victor Kohler: expert expert guesses cheap vs expensive experts
844. cohletrain: Nope. Then again I hate people so I'm hoping they're wrong for the first time
845. Khidr: Do condiments next!
846. Afsheen Ashraf: +Agathe F. True. I watched a video a while ago that said that saffron was expensive cause it was hand picked and it's really delicate and ALSO each flower has only 3 of them
847. roy wagh: I definitely see the sexy, but the way he handles spices definitely isn't suggestive that he can cook(although I don't doubt that he can cook very well). Messiness is not a sign of a cook
848. mooviies: Yeah I think that's the difference between someone that actually knows a lot about something instead of someone that think they know a lot about something.
849. FanGirl Yuuki: This is the first that the expert is not justifying the cheaper value one.... He is do what he was told to guess the expensive one... I guess with spices, complexity and quality is a MUST so I cannot blame him on that aspect, so yeah, better spice (which is expensive) will bring a dish to a new level.
850. FliegenKlappen: Next one cheap vs expensive prostitute
851. TheVirtualStealth: Cheap vs expensive pens/paint
852. Ivy Savage: Reminds me of Steve from SATC
853. Imaad Majeed: ceylon represent!
854. Storm Micheal: Binge watching these. Being a spice expert takes a lot more time than the others I've watched so far. Also this dude likes to play with his food.
855. Keyboard Warrior: I'm surprised he's not that old or Asian to be spice expert
856. portlandjosh: I have just loved watching this guy dive into his spices! Yellow-stained fingers? No problem! Mouth on fire? No problem! Spices tossed all over the place? No problem! Thumbs up for Ethan Frisch!
857. Trinh son: Next: vodka LETS get high
858. Dillon Coto: You’re telling me there’s wood in my cinnamon buns?
859. HunzHurte: I love rice cooked with turmaric
860. Trisha Ngo: Ethan is at a party Ethan and his friends want to do the cinnamons challenge Friends: GHHHAAAHHHHGGHWJJKDNDHPHSHSJAAHHH Ethan: wow very sweet, Bourbon like
861. Edvarts Emersons: he had to compare saffron as well
862. Thazin Win: U should do makeup artist guess makeup price
863. Park MinnieMin: Yeah. Taste like a vegetable
864. DareDB KPop: I'd love to see one on beer and wine. I'd love to also be there in person for support and taste beforehand.
865. ayana: Honey expert guesses cheap vs. expensive honey?????????
866. DangerDanger676: You could say this was a spicy episode 😏
867. SenseiKhoi: 5:44 Close your eyes.
868. maapata: So if you say food is "spicy" means it doesn't have lot of spices instead it means it has a lot of chili?
869. Christopher Hurley: my favorite black pepper is india es bold, love it
870. SummerPizza: What I learned today Cinnamon is a tree
871. HAST DESIGN: Ur hand where properly stained for a week from the turmeric 😂
872. yeet yeet: w
873. Юлия Элизабет - I Don't Know Fam: Can you do one on pizzas? I'd love to see a pizza expert Oh! Or like cakes or cookies or something!
874. FrancesBaconandEggs: YESSSSSSS damn I love these videos
875. lefteyedspy: Steini Stein, We appreciate you weighing in.
876. Zizzie: If this is the same guy who owns the spice site Burlap and Barrel, his herbs and spices are amazing. (I have no affiliation, just a fan)
877. Adam Rosenberg: Oil and vinegar next!
878. Jake Finnegan: Those "fruit" & "seeds" arrows were beyond useless lmao
879. Eivind Skeie Aksdal: Ahmed Shekhdon same
880. Nigel Williams: The price differences is shocking me every time. Holy crap. And f*ck paprika ‘B’
881. Illusion: I can feel this video stick to the roof of my mouth
882. Jason Hyland: 1000th like, it's a first for me and I strangely feel special
883. sivan rottelman: 7:41 #sizedoesn’tmatter
884. solar clapson: Cinnamon is not bark. An "expert" would know that.
885. Mazz100: This the type of man to send back a salad with cheap black pepper on it
886. Rekken and Yu: "Size doesn't necessarily make a better product" :^)
887. Leah Mckenna: Ah crap, i didn’t even know I could be a spice snob. Now I have to add that to the list of things I turn my nose at
888. Ruthy lol: me still trying to figure out what 1+1 is
889. Darryl Calder: Banana expert guesses yellow vs green bananas
890. Chanelle Lee: Loli Oratoria bruh that sounds awful, does she at least use sauces?
891. okienative: Love how this guy just went ham and dug right in to everything. Making a mess.
892. caramel coffee: epicurious should upload time-lapse vids of the chalkboard artist doing their thang, they're always freakin awesome.
893. Sumeet Agarwal: 50% of what makes an ingredient more expensive is its "citrusy"
894. Kate Gandenberger: "it would be alright on pizza or something" is the most shade a spice expert could ever throw
895. Rusty Shackleford: Never thought I’d hear cinnamon be referred to as “spicy”
896. TheDooDooBerry: It always bothers me when experts say that the seeds are where the heat comes from.
897. Ambushjazz -/\-/\-: Can u do fruits
898. iAreScurrd: the spice must flow
899. Coolguy2002: This dude makes a mess with every spice
900. Thorin Harris: Hayama Akira
901. John Citrowske: Why am I watching a spice video? 🤔
902. Momma Of Three: I was hoping saffron would have been in this video. Also, sea salt!
903. Daniel J. García: YOU DO SPICES BUT YOU DONT DO ALCOHOL?????
904. extra girl: this proves that you can make money off of anything.
905. SunshineR Lollipop: +roberto armstrong that sounds amazing I wish they would visit me
906. Anthony Zubia: so messy. so passionate. what we all should strive for
907. Mar Celo: Already awaiting for the open sky sleeper expert rating the night at many cities. By the wait, the previous description of such person -> homeless. Expert = the new cancerous gourmet trend to add value to something/someone just sticking a word to it.
908. Callum MacNeil: When he blended the cinnamon he called the dust smoke
909. Booon Noob: Can you do an episode on condoms?
910. ME ME: Next time do cheap vs expensive coconuts from different countries. I would really like to know more about them.
911. Estee Parede: caramel coffee and put it as the outro !
912. jimmy Lewg: This dude is a professional mess maker.
913. Cam: Spice points hehe
914. GERBO The Gerbil: We seriously need a video of this expert inside a white linen and colorful pigments store.
915. Chris Sirhc: Now I don't even know what fruity and citrusy smell like and taste like anymore
916. Morgan Glines: +][ I understand where they'd get those numbers, but price alone just isn't a good barometer. You can't compare the price of a one ounce jar to a half pound bag, or buying from a store that sells them in bulk bins by weight. Maybe if they included some brand names, or some explanation of how the spices were purchased this video would be much more helpful. (Then again, maybe the message is just don't buy generic grocery store spices, unless you want crappy spices. LOL.)
917. Christine: Has anyone ever gotten one wrong?
918. Ashley Bui: In the ice cream one, she definitely didn't make a mistake because she knew which was which but she preferred the cheaper one as the expensive one had too many unnecessary ingredients which muddied the flavors
919. J .S: oregano gets faked
920. Ethan Frisch, Burlap & Barrel: The electric grinder is a Waring medium-duty spice grinder
921. Thibaut Vandame: some of the videos in this series are sorta easy to guess which is more expensive- but damn this video is by far the hardest
922. carpii: ItsJustDrakken - calm down dude. it was a joke.
923. tedweird: When the expert calls it in 30 seconds, it's probably too easy for them. If we, as the viewers, can tell within 15 seconds, you probably need to up the difficulty...
924. Michael Dayao: I need a spice girl
925. grimmbros1214 !: How does one even become a spice expert?
926. JackStrait: Has an expert on one of these episodes ever gotten one wrong?
927. princessmyah: one time this dude got sold oregano instead of weed and he said “Never again.”
928. JackStrait: That would be amazing
929. Gavin Burnes: He’s so messy tho it’s stressing me out
930. Them Ustar Dprin Ce: I think salt is considered a seasoning as opposed to a spice...
931. Ben Y.: It bothered me that he went the next few spices with turmeric still on his fingers but I guess it kind of goes with the Messy Spice, member the Spice Girls, thing he pulls off so naturally.
932. AirLancer: I feel like pairing a novice with the expert would be more interesting/entertaining. Have the novice try to guess between the two, and then the expert would explain what to look for.
933. FunDip Arturo: Stop it, get some help
934. Olof Persson: "Looks like we have two different cinnamons... A and B" Fuck, he really IS a spice expert!
935. RobertoRafaf: I love how he makes a goddamn mess with everything, how he looks at it, smells it, touches it, feels it, tastes it and how it stains everything.
936. Tacix: How do you become a spice expert? Something I've actually wondered before.
937. Diego Edward: Weird flex, but ok.
938. Fatima Iqbal: What spice grinder would this gentleman recommend?
939. AC: Sometimes the way he says things could end like... For that, spice B, you have been chopped.
940. Deandre Stephan: S P I C Y B O Y
941. ::just King::: that chalk art though
942. Plixel: Burger expert or pasta expert or something like this would be amazing.
943. Halima Bean: J M I thought I was the only one
944. Kara Camp: white ppl be like
945. Jasveen Dhani: As an Indian, I felt obliged to watch this.
946. Mike Page: I found this video kinda citrusy ...
947. Jade: You should do a baking one. Like sugar, flour, eggs, maybe even milk or butter
948. FiveAndAHalfCow: This show is making my lifestyle a whole lot more expensive
949. Lithostheory: I like how much of a mess he makes.
950. Ash O: I wonder if he likes his women the way he likes his peppercorn.
951. Stavros Ctz: Epicurious' expert videos till the end of time please... Thank you
952. NimuKazuzu: *cough* you spice?
953. Josiah Zia Shen: Ikr
954. The Fussel: Dear goodness is he messy.
955. Tyler Meyers: I'd love to see a liquor expert do this...
956. kris wilkinson: i guess listening to what he said anyone could have correctly guessed most of them. his skill though is in knowing why
957. Virgil Hardjo: I was just thinking of how this could be on a youtube show.. cheap mustard vs expensive mustard and then I see this in recommended 😂
958. Teddyman: 👏Do👏whiskey👏next👏
959. Saya Radke: Dang this guy knows his stuff
960. JosephandElissa Flores: This would be so hard, and this particular episode shows the expert’s skill so much!
961. RNLH: i have smoked paprika at home (not the one you mean) and to me it could easily be paprika + liquid smoke. i'm sure some brands are smoked for real but wasnt sure about all, thus the vague wording.
962. Just Add Water: On Epicurious? 😆
963. wellasmel: +Just Add Water Ethan Frisch is the expert in the video *and* the owner of a spice company. It's part of what makes him the spice expert!
964. omgitsaidsyay: 8:13 how the hell do you not sneeze when smelling that pepper?? lol
965. Random Guy You dont know: Man where do these experts take in this "knowledge" they have of different things?🤔🤔
966. cheska magalang: i know this man is a professional, but half the time i expected him to pour the whole jar of paprika on his palm and rub it between his hands like lotion
967. Kangaroo Funo: Not every person can afford real spices.
968. Ethan Frisch, Burlap & Barrel: Yeah I know. It's a tricky balance but there's more info on our site, www.burlapandbarrel.com
969. kirby81755: The spice guy from food wars does the cinnamon challenge
970. Vinson Huynh: Does anybody want to see one of them to mess up?! Lol
971. Psera: This guy is adorable. I like how shy he looked tasting the cinnamon at the beginning.
972. Lam Nguyen: i can't believe that I learn so much biology thru this vid
973. Simpliimii: They should do sandwich expert, cake expert, sushi expert, pastry expert,
974. littlesushie: I'm surprised he is not indian
975. Krusty Kraken: I can't tell if he's Italian or Jewish. Cool guy, though. ISFP.
976. R: why are none of your experts POC?
977. Jackson Tyler: Water expert guesses cheap vs. expensive water.
978. Helloo: omg , did he just basically do the cinnamon challenge lol
979. Severus Snape: your video lacks ironic commentary
980. Ida Williams: The poor person who had to clean up after him
981. HaydenX: For a lot of these spices my first thought is..."Sure, the more expensive one is better, but is is 6-8x better?" Turmeric, in particular...I bought a 5 pound bag of bulk turmeric, and it cost me $8. That's $0.10/oz. If you're just looking for a bit of flavor, supplementation, or color for your curries...it's pretty hard to beat a dime/oz. In general, it has been my experience that the difference in quality between any two minimum vs maximum quality ingredients is not as wide a gulch as the difference in cost. I've also found that many things have their best quality/dollar at the 60% price point...which is to say that being slightly better than average tends to have the best value for your money. Spices can be really expensive, so unless you really want a specific spice that is the highlight of a dish, don't go for the highest end. It's one thing to choose a somewhat expensive cinnamon for cinnamon cake, but don't just throw the top end into your potpourri.
982. Devin Longendyke: Why didn't they do saffron
983. Century: Do you spice?
984. lemonade641: you should do cheap vs. expensive honey
985. chaz patterson: who would have thought to test spices you had to make a mess with them? learn sumn every day.
986. Julie Anne: Hayama Akira.
987. zleggitt1989: What does a spice expert actually do for a living?
988. Aaackermann: I loved, how the arrows randomly pointed at things... :-D Very helpfull...
989. AlexTheNut11: Spicy video!
990. Lithostheory: Do an episode about glasses and sunglasses.
991. Five Finger Full Price: I didn't see the "e" in spice at first. I was pretty happy.
992. Dake Townsend: This guy's spice rack is worth $10,000
993. John Smith: Where did you find a spice expert..................like what
994. Vojtěch Flídr: I'm still impressed that someone can make a living by eating food... :D
995. JLConawayII: I actually learned a lot from this. I had no idea there was such a difference between spices.
996. Angiee Corn: My favourite type of videos!
997. MiketehTV: Can we have a series where regular people guess which is more expensive and then an expert that explains why they are either right or wrong.
998. fh: prostitute expert
999. Jonathan Edwards: Honestly, it's great how none of the experts ever seem douchey or pretentious. Like they're all so down to earth and knowledgeable, but never condescending or know-it-alls.
1000. HappyFluegel: I would have watch him do a hundred spices
1001. Sneezy: Why do you call it „Smoked Paprika“ and not „smoked pepper“? 🙈
1002. Julian Kinne: In the spirit on Canada's end to prohibition; Cannabis Expert Guesses Cheap vs Expensive Cannabis!?
1003. rapid k7: IT'S COLD WE NEED A CHILLI EXPERT!
1004. m mogg: comments like this are so funny because these people have profile pics with their mom or something and are out here throwing the other persons face on this lol
1005. samljer: what a weird thing to be an expert in.
1006. La Muerte: I wonder when in your life you decide you want to be a spice expert
1007. lexcouple82: So they’re just all going to be B?
1008. Freddy Cisneros: do a cannabis expert! lol
1009. Hunter Carter: Green Wren my mom. Religiously.
1010. Hayden Hedges: The spice must flow. He who controls the spice controls the universe.
1011. Amy Kamagate: You really went in lol
1012. Jackson Catlett: 8:08 did he really just stick his nose in a dish of black pepper???? How did he not sneeze for 10 years straight???
1013. TheJociman: You should've given him salt and sugar
1014. melskunk: The Canada episode 🌲🌲🌲
1015. Sebabie: Spices are one of those things I never even considered the quality of and always went cheap. Now I will have to think about it. Dammit.
1016. Petr Fritsch: Damn, he's missing one letter in name. :(
1017. Isadora de Carlos Giuliano: Is it just me or is the way he handles the spices kind of sexy?
1018. thedexterbros: +NuclearBolton You confuse writing (prose) with calligraphy.
1019. conman34i5: any spice expert would know that the powder coming out of the blender isn't smoke, its fine cinnamon that can actually be breathed in and do a lot of damage to your lungs
1020. Ryan: At 7:19 you could tell it didn't smell too good 😂😂😂
1021. Vinny Mulero: No saffron?
1022. Anthony Chen: first
1023. Dodge Chance: 7:20 that twitch
1024. ZeRo2545: Tell us the brands dammit! I'm sick of the industrialized fat cats milking me with their crap product. There are price differences in different regions so the most expensive isn't always the better product.
1025. Johnnie Simpson: This series is so fascinating. Please keep making these, Epicurious. Really cool.
1026. Vitória Polyakov: He made such a mess
1027. user.equalto.Null: Guys! There may be many types of honey, but honey is pretty consistent across varieties. There is more variation in Canoes than in honey.
1028. Ken & Celena Rancourt: That is REACHING given what he actually said...
1029. Please Overstay: I guess she doesn't nose best, Old Spice lied to us! -Po
1030. Tvaleriya: what a handsome young man
1031. John Forrest: where is the Vietnamese cinnamon?
1032. John Reagan: 2019 anyone?
1033. Aaron D: This man just did the cinnamon challenge no big deal! HAHA
1034. Rotorboy: Is there any episode where the expert doesn't get just about everything right?
1035. adamabagina: and sexy
1036. itsyaboy *: I kinda wanted him to snort them clean off the table if I’m being honest
1037. PackingMessyCans: Damn whos the artist making the background??
1038. Andrew Stuart: This might be the best series on youtube. Please keep em coming!
1039. Insomniac: Could they not get this man a spoon?
1040. Djawn Sjhilson: Which was programmed by humans!
1041. Mr Starlight: Why is this guy so damn messy? Killed the vibe for me
1042. Elizabeth Gatsby: This is the only one where I couldn't immediately guess which one was more expensive
1043. can i get 100 subs with no vids. maybe one: Not literally 'cheese' LOL
1044. Neeman126: Has anyone ever guessed wrong?
1045. jin hyung: Perfumes next!
1046. SunoftheCakes: Do an episode about tea! Also, this guy was great.
1047. Alex K: Have the experts ever gotten the guessing wrong.
1048. Brede Vold Bergstrøm: Hey guess what guys, spice is "spicy".
1049. lemonade641: you should do cheap vs. expensive honey
1050. Taylor H: That is one of the most iconic scenes in modern cinema.
1051. Nicholas Meyer: Loooooooooooooooooooove this series
1052. The Motherland: I thought this was buzzfeed???
1053. Quisite: Stop making a mess! :O
1054. Jack Duff: I find barbecue shapes spicy
1055. Xarii Fernandes: Dafaq??
1056. LydiaExplores: This series is so great! I love how informative it is in a way that's easy to understand :) (Also, great chalkboard art too!!)
1057. TheDreamMixer: Wow hes so messy, he's spilling so much of the spices
1058. That guy: Can we get Vagina expert guesses the difference between cheap an expensive hookers? I need to understand the value proposition and what to look for ASAP
1059. D W: "The curls just open up" *zooms in on them not opening* Glad to see another in this series!
1060. FullBitGamer: "I'm not Mexican, I'm Cuban B". "Yess, Cumin B"
1061. Francesco M: Could yyou do an episode with a "croissant expert"? :D
1062. Nottan Ajin: He's handling powders with his fingers to get feel of the spice. A mess is expected. He uses a lot to really show to the camera the difference in texture, too.
1063. aliza goehner: He is a very hands on kinda guy 👌 lol
1064. AreliLaughs: This is the most attractive episode ever....I love spices
1065. bsq2phat: 3:29 which one is the one that will cure my diabetes lol
1066. Salty Seawitch: Will definitely have to remember your site.
1067. Zenymn: spicy boy, huh?
1068. Taylor Craig Newbold: This could have been cut to 8 minutes min...
1069. Twiggyay: Cinnamon is basically just tasty wood.
1070. Christina Argentum: what if you snort those dust
1071. John Gable Smith: What grinder is that? I need this in my life!
1072. Mr. Bean: Let me in on that, been smoking an ounce a week for a decade lol
1073. Magnus Andersen: Thought an expert whould no that the seeds don't contain as much capsaicin as the rest of the fruit. It is a myth that the seeds are the spicy part of the pepper!
1074. Don Thomas: Was waiting for this hahahaha
1075. Lois Angelu Saro: and to this day he hasn't been usurped from the throne of the "messiest tester" in epicurious history
1076. Mark Lewandowski: +Cr1 Ew says the dude spending his time both watching AMD commenting on it. Either learn a modicrum of self awareness and/or drop edgy dbag persona
1077. wooden kat: Why didn't he get a spoon for the spices? Doesn't it cross contaminate when he uses his hands?
1078. F MD: Could you do an episode on Olive Oil?
1079. teewara limsuwan: Damn, White people sure love their spices
1080. lefteyedspy: Zander1208 was first, boo.
1081. DougJK: This dude looks like what I’d imagine a ‘spice expert’ looks like.
1082. The Hood Pope: This dude loves making a mess
1083. HippyLotus: Tea next!
1084. Amanda Hather: How does one sniff pepper and not sneeze
1085. Kasen Conklin: Where’s the water expert
1086. Jun Ho: It's the glasses lol
1087. Sean Dickens: I want to see a water expert guessing cheap vs expensive waters
1088. Ryoei: THE SPICE MUST FLOW
1089. Ms F: White people are allergic to this video
1090. Say Soun: He's dealing with spices so it's bound to get messy. He's also trying to show us what makes it more or less expensive. I would have done the same thing because the best way to learn is by example through sight. If I was at home, just cooking, I'm not doing any of the things he's doing.
1091. BradenCollectsCards17: e
1092. Samuel Ray: The green peppercorns right off the vine is one of the most vibrant and exciting things I’ve ever eaten.
1093. Jenna Kitz: I learn so much from these videos
1094. I'll eat your ass for some enchiladas: I dont think it takes a genius to figure out that seeds arent bright red 😑
1095. youtellme: kanye west guesses good versus cheap ways to make money
1096. Aaron Hogland: Tell us the brands. We can’t exactly do this in the aisle of a supermarket.
1097. MayaPaya: I seriously need to know what products he use.
1098. MUMBLR: My allergies murdered me just watching this video.......
1099. Kelsey Mullenix: So he’s a botanist too by technicality?
1100. busch: This man is messy
1101. Carson Tipton: This guy likes to make a mess
1102. Lightly Salted: Wow, Danny Tanner knows his stuff.
1103. Emily H. Lambert: THE WASTE
1104. NotKiwi: The sheet expert said he thought that the two sheets would be the same price.
1105. michael baker: I love these videos- keep them coming.
1106. domino1515: I don’t know what credentials this guy has but spices DO NOT contain wheat flour.
1107. Dementos: I'm a messy person but I would never be this messy with spices. 😅
1108. Mark: Which songs? I can't find any :(
1109. Richard Barbosa: This was so fun! Thanks! Great expert!
1110. Chloe Dawson: the table that he dumped all that turmeric on is gonna have yellow spots forever
1111. Refracto Playz: did anyone else the the flinch at 7:20?
1112. Fabian Yu: @epicurious love this series please make one for Tea and tea leaves
1113. Kevin Thompson: >smells black pepper "smells fruity" Dude have you ever smelled a single fruit
1114. Lola Moon: It’s funny/ironic, a *white* guy as a “spice expert.” 🤔
1115. RadenWA: As someone who can't smell I wonder what am I missing from the spice and herbs game
1116. helsinki vantaa spotter: Looks stupid that they want to make sure they were not wrong
1117. Ann Roanoke: Try pink peppercorns. It actually does have citrus elements
1118. Gavin Burnes: The only guy to explain the notes he’s picking up on when doing the cinnamon challenge 😂😂😂😂
1119. Andrea Jiménez: So.. I just watched a 20 minutes video of a guy putting powder on his hand and then all over the table.. and I love it
1120. madison king: No saffron, I’m dissapointed
1121. lefteyedspy: mrsgiggles85, Oh no you did not! ROFLMAO 😕
1122. 1,000 subscribers with no videos challenge: Sushi expert guesses cheap VS expensive sushi
1123. clarkevander: If there are some things I hate, it's being wasteful and messy. He's both. I love Price Points series though. Keep makin' 'em.
1124. Hani Khadizah: for the first time for this series, it was hard for me to guess the more expensive one visually
1125. Kevin Tang: How do you even become a spice expert?
1126. Alexander Kim: 10:16 Spice Expert:"This is gonna be an easy one." Me:Obviously its super easy My Mind:WHAT THE NANI?! THE SPICES LOOK LIKE TWINS BRUH
1127. HisNeverland: How did he manage to spill so many pepper corns???
1128. DrakonIL: I guess they decided they couldn't afford it.
1129. Xan Watson: Jesus, why so many ads? Saving up for Christmas or something?
1130. Schrader: Maybe you just never had good cinnamon.
1131. Jellybeansbud: Nice to know even the pros make a mess filling a pepper grinder 😂
1132. DOLAN DUK: The bulk of the capsaicin isn't in the seeds. https://link.springer.com/article/10.1007/BF03263255
1133. Bruno Macedo: AHAH You're right!
1134. Kristian: this series is one which keeps on giving. perfection!
1135. David Poopy: How does he not sneeze?
1136. Just Add Water: Spider Penzeys is a great place. Edit: After checking out Ethan Frisch’s site, (co-owned by the expert in this video?!) I think I like Burlap and Barrel better!
1137. Peter Aguilar: Double Plot Twist: An Artificial Intelligence made the art!
1138. Bipbop: Person about to invent cinnamon: I feel like being a beaver
1139. Orange friedegg: a messy lad, but a good lad
1140. onella piyatilake: Yes! Ceylon Cinnamon!!! Repping Sri Lanka:)
1141. booji123: where’s the saffron at
1142. Delivery McGee: If you set this up yourself, it's kinda BS, innit? You can say whatever you want. Double-blind or don't bother. See that academic study where the researchers dyed white wine red and all the student sommeliers described it in wine lingo as a very good red wine. https://www.realclearscience.com/blog/2014/08/the_most_infamous_study_on_wine_tasting.html Needs a BTS intro where somebody else is shown buying it, taking it to your table, and setting it up, and then after that a similar montage proving you were not behind the camera doing this in one uninterrupted cut for each. Then I might be inclined to believe you*. (I'm okay with your editor speeding up the boring intro bits, but they need to be there if your results are to be believed.) On the other hand, do that but with salt. What type of salt is up to you, get the fanciest salt you can find and the store-brand big jar of table salt, as long as they're both white (wouldn't be fair if the pricey one was visibly different on video, would it?), have somebody else grind the fancy stuff to the fineness of the cheap stuff, dissolve equal amounts of each in it's own cup of water, and taste. That won't make me believe you're not cheating, but it'd be funny. *see punchline immediately above this footnote.
1143. gerith: 5:43 RIP white table
1144. Mukayezu Angelique: Water expert guesses cheap Vs expensive water
1145. yem: i love how messy he is haha
1146. classicmusicforce25: meat expert failed turkey bacon
1147. Leah Krupnick: I feel like these videos are more "ingredient expert explains the differences between cheap and expensive ingredients" rather than guessing. I've never seen a single expert in these videos be wrong about which is more expensive
1148. B. Logan: Pick a tea expert next
1149. TechnoSkittles: Alternate video title: "Finger Painting with Spices"
1150. David Griggs: Is anyone ever wrong with these? I love this series but it seems like no one gets stumped.I guess that's why they're experts
1151. amal zuhair: This guy would've easily won the cinnamon challenge
1152. Drāno drain cleaner: Spice dude
1153. CHICO_925: My grandma uses tumeric to make rice so I decided to taste it and I had a yellow tongue for like 3 days
1154. Lacey Jade: spice expert reveals his hair care routine
1155. scrum: No u
1156. Majo Flores: I love how messy he is.
1157. Duke Makedo: That was very interesting to watch. As a wheat, and crop, farmer, I'm well aware that it's wrong to assume uniformity in quality of end products. I dunno if it will make a difference to my buying habit's, tho. I wonder if I've ever had real cinnamon in my life? I think it has all been cassia?
1158. Goofy Emoji: Why does the spice expert has that Wham! earring? As an OCD, I like his lopsided flirtatious smile, so I don't mind the mess. Lol
1159. GeneralCane: Cheap Tables vs Expensive Tables "Well we can immediately tell by the way the table violently shakes when he uses the mortar and pestle that the producers of this show didn't feel like spending too much."
1160. Ryan Schabel: still waiting for wine expert
1161. TurkeyMuncher117: You heard it here first, size doesn't matter
1162. Xander: What's next? "Toilet Expert Guesses $50 Toilet and $5000 Toilet (MUST SEE)"
1163. Shyguy 726: "So it says I should not smell a chalky flavour for this one.... WHAT DOES THAT MEAN?"
1164. papapudding: Hot sauce expert?
1165. Eunice Ndungu: He's so hot, both his looks and persona. I love that. Mix spices. Use them creatively. I agree wholeheartedly and that's what I do. Wow, a white man who loves and knows how to use spices. I legit have a crush.
1166. Virginia Yarboro: They should do a Milk & Cream comparison test next, like Napoleon Dynamite... "The onion-patch taste is how you really know you've got a quality carton of milk on your hands."
1167. bilibiliism: the whole industry is scum. its just water with random price tag
1168. vankax: These experts are like Sherlock, they can tell the entire history of the subject just by looking, smelling or tastibg it
1169. Christopher Goldbach: this guy spilling on these spices on the table is bothering me...
1170. David T: well, looks like I have to throw out all the spices in my pantry and go find some ultimate gourmet spices............... yeah nah
1171. Vibol Thorng: Who else is binging these food expert videos?
1172. Ghostface Chilla: I'm definitely going out to buy more expensive spices.
1173. Shauday Smith: I literally, lol'd at that Arturo. 👍
1174. Lucas Eagle: How is everything citrus and fruity when they are spices 😂
1175. Jake Rogan: Would love to see some episodes for alcoholic beverages. Particularly ales and gin.
1176. indisguise96: I did not know that being a spice expert was such a messy job.
1177. Inthan Mohamed: ceylon cinnamon is better than casian . it even reduce ur sugar level for diabetic patients.
1178. Spaghetti: i'd eat his cumin any day.
1179. armtoast: cocaine expert guesses cheap vs expensive cocaine
1180. Guy Jimmy: vegetals are my favorite flavor 14:45
1181. Emma Goudie: I love how adorably messy he is.
1182. Justyn HaLl: Emily Black beautiful
1183. gearsofwar2pwnfest: Coworker: What you up to tonight? Me: Oh nothing...
1184. wooden kat: Practice?
1185. nano bot27: Where can I find a husband-spice-expert? Never see any of them
1186. wooden kat: Probably why they use the paper to move the dishes. Keep it off the table!
1187. David. Vox Populi: Spice = Herbs
1188. spacewater7: Good Lord you can't get real cinnamonum verum for less than 14$ a pound you idiot! What idiots do you take us for??? You just compared Lourelli vs quassia cinnamon
1189. Jedidiah Daniel: I was expecting him to sneeze when he sniffed the powdered pepper!
1190. Salty Seawitch: Well, he did explain that cassia and ceylon cinnamon aren't interchangeable. Which is refreshing after all the soccer moms I've seen babbling on their blogs about how they're not going to use cassia anymore because Ceylon is "True cinnamon".
1191. Sheruni Alles: I'm from Ceylon! (Sri Lanka). There's an island in middle of a river filled with cinnamon trees. It's soley inhabited by a family who makes the cinnamon and bring it back to the mainland to sell. The sad part is that the island doesn't have electricity or a water line the and they live in poverty. They don't earn a fraction of what the west sells it for. The west sells it for a price 5 times what they buy it for
1192. sidekickdumpling: Has an expert ever gotten a price comparison wrong?
1193. Ann: Buy them whole and grind them yourself. That helps.
1194. Melissa Champagne: I would have loved to see saffron
1195. Anonym Cat: Grabs handfull of spice: VERY SPICEY 10/10 expert though
1196. Just Add Water: Valentina Ojeda Check out his website, https://www.burlapandbarrel.com/
1197. Cole Richardson: Give this poor man a spoon
1198. Cece :P: Me too honestly
1199. Brady Peterson: I want that mortar and pestle.
1200. K: A white dude guessing spices? Puh-lease.
1201. danflyer22: The spice must flow.
1202. Just Add Water: Maybe some at a Penzey’s store. But this guy sells them at https://www.burlapandbarrel.com/
1203. Reeta Tassberg: They just did the pickle :)
1204. BradenCollectsCards17: SPICY
1205. Alicia Kelly: Hahah whoever had to reset before each spice hated cleaning up all of that mess. Haha
1206. Ellen E: He is an absolutely adorable spice nerd whose passion and knowledge are much appreciated. :)
1207. DAS: He's making a mess every time though.
1208. Melica Mage: How about artist guesses cheap vs expensive art supplies/paper?
1209. 5Detective: This guy seems really nice. And I feel like he's had one of the hardest food items to compare.
1210. John Smith: Same this was the hardest to guess. His analysis of flavor quality was very cool
1211. Tonality Rocks: Ask your mom!
1212. Eunice Ndungu: CINAMMON IS FROM THE BARK OF A TREE?!? AND IT'S ROLLED BY HAND OR MACHINE?!? Whoa, I didn't know that. TURMERIC IS FROM A ROOT? I've never thought about where it's from. I'VE BEEN EATING BLACK PEPPER MY ENTIRE LIFE AND HAVE LITTERALLY NEVER THOUGHT ABOUT WHERE IT'S FROM. IT GROWS IN BUNCHES ON A VINE LIKE GRAPES?!!?!?? WHAT?!??!? THAT'S CRAZY AND AWESOME. OH MY GOSH I HAVE NEVER THOUGHT ABOUT THIS WHAT. PEPPER'S FROM A FRUIT. I AM SO SHOCKED. HOLY CRAP BLACK PEPPER IS DRIED FRUIT. I AM SO SHOCKED. I AM SO AMAZED. I've learned so much in this video, both facts I've never ever thought about and useful tips for buying spices which I LOVE. That's nice.
1213. FrancesBaconandEggs: Peter Tran that would probably be saffron...
1214. Ari Mazzer: Give the man a bowl, for god's sake
1215. Lupus Fulgur: I may have put turmeric in a sautéed mushroom dish and I kinda like it
1216. UniqueliA: K how can he sniff the peppers without sneezing???
1217. Jaggy Babeh: Sniffing all of those would have made me sneeze
1218. Dennis Shows: Ceylon cinnamon is safer:  https://nutritionfacts.org/video/the-safer-cinnamon/
1219. likelyladsss: Please do
1220. msdogooder: Jesus Christ loves you so much friends, receive Him into your life as your Lord and Savior RIGHT NOW! Don't delay because none of us know when the Lord will call us home. God created us to be with Him. Our sins separated us from God. Sins cannot be removed by good deeds. Paying the price of sins for us, Jesus died and rose again. EVERYONE who trust in Him with all of their heart will have eternal life. Welcome the righteousness of Jesus Christ into your heart. Receive grace through faith by believing in Jesus Christ and what He did on the cross, His death, burial and resurrection. You will then be justified in salvation. An abundant life with Jesus Christ starts now. ❤️❤️❤️ (Psalms 34 : 17-19; Isaiah 41 : 10; John 3 : 16; Romans 8 : 38-39)
1221. KingReynoso: An Expert guesses Cheap vs Expensive Weed. I don't care if it's a short video (preferably longer), I'll watch.
1222. Dru Branch: Love the video but didn't he waste like A LOT.
1223. BeenieBombYT: I love seeing the passion of the experts shine through in these videos! You can really see their love for the subject, and just all the nuances in the way they handle their tools and the food itself is always really cool to watch :)
1224. Aaron Jeong: did no one else think about the cinnamon challenge?
1225. gar: why am i watching this garbage
1226. Jorge Canas: Who else is waiting for one of them to mess up the prices.
1227. Dementos: Spice Boys
1228. Megan Nguyen: 1 _/\/|\ I don’t know
1229. 127ajr: What mortar and pestle is that? I want it so bad 😍
1230. Good Dog: Ya keep casting cute guys in cheap vs expensive... I hate you...
1231. David Wickliffe: he's an idiot when it comes to chili peppers. the seeds are NOT what is spicy. chili pepper seeds have NO capsaicin(he even noted that flakes with more seeds was more mild). capsaicin is most concentrated in the inner rib membrains of the pepper, but is also found in the flesh itself. For a seed to be spicy it would have to still have some amount of the membrane attached, eitehr way its not the seed itself
1232. harmlessheartbreak: Magnus yes, in the chocolate episode.
1233. Drunken Master II: this guy makes a mess with his spice. Great episode as always. Except that knife one that was useless.
1234. Richard Meng: This is the first of this series that I wasn't able to guess before expert finished their analysis, and I super appreciate the complexity. I learned a lot about spices! Thanks!
1235. shiny isamunee: blackboard art in the background is really great, perfect lines
1236. nikibowe: this is the only expert ive been impressed with because i couldn't have guessed which would be more expensive
1237. Michael Du: post some quality comments pls *:D*
1238. In2netDave: Cologne and Perfume
1239. Elliott: this guy just wanted to make a mess.
1240. mæmī įįį: Idk but it looks like he was about to sneeze but flawlessly holds back that sneeze at 7:20 or 7:21. Cant blame him tho 😂😂
1241. FioreFabrizio: those yellow marks will never go away, you know this?
1242. MildlySedated: im gonna go into a store and ask the manager if i can see and taste the spices. Then im gonna do exactly what hes doing and see how long i can go before getting kicked out.
1243. Brittany F: Its a common misconception that the capsaicin in peppers (the spiciness) is concentrated in the seeds. It's actually located in the placental tissue of the pepper itself.
1244. Lucas Biermann: 8:06 like my soul *screen goes to black and white with rain sounds
1245. Lois Angelu Saro: he's a messy tester, but okay maybe part of the job
1246. Bailey Henderson: I just don't care I liked watching sears being traded , now I got to worry about who I shop from I won't but from anyone else I think sears is awesome and the shame of investors shows on the nasdaq , so if you want to protest e commerce thank you
1247. Blake Louthan: 0:17 “Looks like we have two different cinnamons... A and B.” Man you really are an expert!
1248. michael mclean: I think this is a sign that these "Experts" guess expensive vs cheap videos have run their course.
1249. mrsgiggles85: I must say I was curious to see how he was going to taste test the spices lol
1250. Pickle :D: This is pure torture.
1251. migs migsss: white akira hayama
1252. melskunk: You're right I didn't realise this one was almost twenty minutes!
1253. Ian Reed: I think this one taught me the most of all the videos in the series so far! Clearly I need to pay more attention to the quality of my spices
1254. Fucked Gplus: In your cigard
1255. UltimateChoji An: Oh yea I can be the host in that video.
1256. Hunter Glass: So awesome to see an actual expert for once.
1257. Ahmed Shekhdon: I only subscribed to epicurious because of this series
1258. Alex B: Seems like a made up job
1259. Just Add Water: Stefan Neher Or one could be less nit picky, not quite so judgmental, and just listen and allow oneself to learn things. In the US south it’s called not throwing the baby out with the bath water.
1260. Slew Tube: Did he need to cover his hands in Turmeric? I had to wash my own hands after watching that
1261. Carlyisonline: This is the only episode of this where I couldn't immediately tell which one is more expensive by sight
1262. Shilag: My god, he spills and drops a lot. Interesting insight, though.
1263. Joseph Ra: Can you do one on wine? Please!!!!
1264. Fageta Boutit: lightly toasting whole spices before u grind them can make a world of difference and also unless burning the spices is an option on your dish add them to your oil and it can also enhance their flavor while spreading throughout the dish more consistently
1265. nafstap: Spice expert? What sort of childhood does one have to have to want to become a spice expert?
1266. diylobotomy13: The messiest expert ever lol
1267. BriefcaseBlues: Black Pepper. Always talking bout it cause I love it!
1268. Marco Em: These make me so anxious
1269. Brennan: Capsaicin content is actually highest in the placental tissue of the fruit. Seeds produce no capsaicin and are only hot because of their physical proximity to the placenta. Since most pepper flakes are cayenne then seed content is a decent way to judge heat but I just thought I'd throw this out there.
1270. Christopher Wilf: Are we just gonna ignore how well done the drawing on the chalk board is? Give that dude some credit whoever did that
1271. vogelszijnlelijk: Get a crystal meath guy.
1272. Jericho Pascual: I love seeing these experts feeling excited about what they're doing!! And I'm learning so much
1273. Rens Titulaer: How about having a peanutbutter expert?
1274. HugSeal42: Spice expert claims capsaicin is concentrated in the seeds... Nope.
1275. Mr J: he's making such a mess
1276. Aaron - The Epic Leader: Nerd
1277. WhiskeyTango: And as usual with these videos A. is the cheapest until the very last one.
1278. James Sweet: I never thought I’d live to hear cinnamon and species in the same sentence.... subscribed
1279. Hey Hey: mr Tree expensive meth vs cheap meth
1280. cohletrain: Your mother must be very proud
1281. NA: buddy has a liitle spaz when he sniffs the Pepper @ 7:20
1282. Eat dis: 50 people try bed for the first time
1283. Vdrusilla189: This is my absolute favorite series. Please never stop making these
1284. Potter Sean: I would love a time lapse of the artist drawing on the chalk board!!!
1285. nathnolt: Water expert next 🌚
1286. Anne Reilley: If he evaluated saffron, he wouldn't be spilling it all over the table.
1287. Max Valley: Super expensive vs. extremely expensive saffron
1288. GermaniaPol: His name is fresh spelled in German What a great name for a spice expert haha
1289. Stefan Neher: Please, Epicurious, correct his INcorrect statement of turmeric coming from the root of the plant. He said it about a half dozen times, and it made the video very hard to take seriously afterword. Turmeric comes from the RHIZOME of the plant, which is an underground stem. Someone needs to fact check these self-important "experts" before these videos are uploaded.
1290. B A: Thats a spici boi
1291. This one: Things are getting to spicy for the pepper
1292. Lora Alexandrova: Just love love loooooove this series. Please, keep doing them, and please bring in a tea expert.
1293. Nemo Karamachi: Zeg makker, kokosnoten zijn geen specerij.
1294. TeacherTeacher: These are great! Do more blind taste tests!
1295. Tenzin Smith: Fragrance Guesses Cheap vs Expensive Fragrances
1296. Feej: Sp4zie?
1297. Ghostface Chilla: This might be a stupid question, but when they speak of flavor profiles, what does "citrusy" mean? I know citrus to be lemon/lime/orange, etc, but its not like they soaked the cinnamon bark in lemon, so i don't quite understand and i hear that word used often.
1298. Luke Taylor: If you don't get Report of the Week on here as a fast food expert you are doing it wrong.
1299. devincigirl: I’d love to see some experts of color. I feel that most of the experts come to expand their careers/business, so it’d be awesome to give that opportunity to a POC. Amazing video as always !
1300. David Dowling: You recognized the quality by the appearance so you taste test blows.
1301. Omari Thompson: Damn. I think I'm fine with my crap quality spices. Some of those are crazy expensive.
1302. FrancesBaconandEggs: Candy Sugars 28 grams
1303. elvancor: As if spices weren't expensive enough, now you're telling me the more affordable ones taste like crap.
1304. Michael Du: Is that mortar and pestle from IKEA? Noice, I love IKEA! *:D*
1305. stupid Name: Seems like if u buy the more expensive ones, you don’t have to use as much so it evens out
1306. NineZeroTwo: The first actually useful episode of this series! Excellent work!
1307. MilkCap: This was too long.
1308. Combine: haha it's almost like there are individuals out there that exist outside of generic stereotypes, amirite?
1309. Joe Habana: +Smii nope, she guessed right but was surprised by the price of the 500$ one
1310. Angelo Fajardo: its always B
1311. T Nicholas: This guy is so messy, it's super amusing to watch
1312. Alger Brigham: Have any of the experts guessed wrong yet? I don't recall any of them getting it wrong yet.
1313. NumPad: Do you spice?
1314. Emna Belhaj: Please do an episode about TEA!
1315. Hunter Carter: Boop Loop vanilla is very cheap in Mexico. I know that not everyone gets the chance to go to Mexico, but if you do, bring money for vanilla .
1316. CrypticCalamari: Even my Walmart bought Great Value brand bulk sized paprika looks more appetizing than whatever that brown stuff was in this comparison.
1317. Gabriel Hormuth: Wow for once you can't figure it out with out the expert just by sight
1318. JackStrait: A lemon
1319. Vert: Where do I gain training to become a spice expert? Sign me up.
1320. Brandon Sung: Everyone who has an expertise in their art of food seem to always look like it. Agree anyone?
1321. Magnolia Wallflower: Still just want to know who did the chalkboard
1322. MalAddict: Maybe you guys could try printing prices on both sides of the signs, so the poor experts don't have to crane their heads over every time trying to see the results?
1323. Alec Lindsay: I find it hilarious they didnt give him tasting spoons
1324. Name: S’boring
1325. Liz Keeler: I laughed so hard at that
1326. emperor-chipotle: I would have thought A would have been the more expensive for cinnamon wow
1327. Aberdolf Lincler: Who tf grows up wanting to be a spice expert
1328. NATESOR: man, this guy makes a mess. Get him a towel and some silverware for god sakes!
1329. Joshua Schwarting: I like how messy he was. Very hands on
1330. miksmith: anyone else just get mildly concerned when he tosses back pinches of spices
1331. Genki G: should have done safran and vanilla
1332. Corey Newman: The only test video where they made the expert clean up afterwards...
1333. Crisperz: For every dune joke in this comment section I am going to eat a kitten
1334. Mrmrjonte: pls do wine!
1335. Rick Deckard: For he is the Kwisatz Haderach!
1336. Jonathan Chua: Do weed lol
1337. Just Add Water: Braeden T.M. Since someone took the time to smell it.
1338. Mya R: He really makes a mess in this one.
1339. Max West: Waiting for a weed expert
1340. naota3k: +Stefan D please explain more. I thought bourbon and whiskey were both nouns. ???
1341. Dumbsparce: This mans just ate tree bark
1342. Candace: PLEASE DO A WINE EPISODE!!!
1343. Max Eldabbas: I was wondering why this buzzfeed video was so much more entertaining than usual...then I looked at the channel name. Subscribed the second I saw it wasn't buzzfeed
1344. Ryan Davison: Should have done wasabi...
1345. alankrit mittal: WTF!! In USA spices cost a fortune, in India we get the best quality spices so cheaply that we buy them in kilos , generally , instead of buying them in ounces.
1346. ShiroiKage009: Give this man clean paper he can fold into funnels.
1347. G. Thompson: That background is lovely!
1348. Chiara: He's very chaotic i love him
1349. Surendar Rajan: Both type of black pepper isn't good, trust me I am from land of spices itself. We get pretty good spices here at much lesser price .
1350. The All Seeing Eye: Who illustrates the background? Who ever that is they are an extremely talented artist
1351. Jackson Catlett: Please give whoever does the chalkboard art a raise
1352. david renkel: Thank you for this comment 😂
1353. Tet UnOffensive: mspappas I think it’s doable. I’ve tried a wide array of craft beer and I can prefer a $4 pint vs a $16 pint but there’s definitely clues to say one is worth more than the other. I’d enjoy seeing that episode.
1354. brian kashung: I would be an EXPERT that would get EVERYTHING WRONG. The Wrong expert.
1355. PupuTheMonkey: I feel for whoever has to clean up after this guy.
1356. Quantum: When tf was black pepper sweet?
1357. Ruth Miller: So basically, don't cheap on your spices.
1358. Farya Khan: Cinnamon... is... citrusy? I'm confused help
1359. OliQCPRO RotMG: Next Episode : Drug Dealer reviews cheap vs expensive Cocaine
1360. NadraWhite: I hate that companies can get away with things like that!!
1361. Egg_McMuffin: Spice expert.... Yet doesn't know that chilli seeds don't contain capsaicin........
1362. Jenny Tokumei: Actually, as long as his hands are washed, it's perfectly fine because everything is going to wind up cooked... so it's not like it's going to cause any real problems, and it's acceptable in code in a lot of places. It's when working with prepared food that one needs gloves... In my case, I can't really cook professionally as I keep my nails long, and even with gloves that's against code where I live. I could of course keep my nails short, but as I'm not working as a chef anymore and only cooking at home, I don't really care.
1363. N Y X: HE’S JUST SO AWKWARDLY CUTE
1364. Daniel Eskridge: Yes, Cumin B!
1365. Mako: +Sam Sneed mission failed we'll get em next time
1366. Henry Greaves: turns out every spice just tastes like citrus
1367. Eoin Doyle: When he just man-tanked a handful of cinnamon like that without even flinching I knew he was the real deal spicey boy.
1368. Linen Gray: Please start telling us who makes the winners. It would be nice to know which product wins the taste challenges.
1369. Mary Catalina: His hair is gorgeous. That’s all
1370. Sarah Kerrigan: this guys cleaning employ lives in and makes a salary. edit- of 6 figures
1371. Afsheen Ashraf: His curls are so beautiful! TELL ME YOUR SECRETS
1372. TomatheGreek: +MrLuridan yup 60 Minutes did a story on it in Italy.
1373. t0nyc0nde: Boyfriend should have gotten a manicure before this video, but good video!
1374. vytae9: I absolutely love the drawings on the board behind the experts! Someone give a raise to whoever does it!
1375. Khawla Sharaf: Tea
1376. Nyx: All the clothes I've ruined while cooking with tumeric, the way he's playing with it is giving me goddamn anxiety
1377. ANTIHERO: Me in the kitchen with my girlfriend
1378. Anders H: FINALLY something that would actually be hard to judge as a non-expert. All the other episodes, it was rather blatantly obvious which was cheap, just by looking at the products.
1379. Chanelle Lee: PermanentHigh lol
1380. Travis: cumin my face
1381. Djomlas: Actually thought this was about synthethic marijuana hahaha
1382. Jonathan: Messiest guest?
1383. zander1208: 1
1384. spacewater7: Epicurious and your so called 'experts' = FAIL
1385. marek peperkorn: i was quite irritated when i heard him say my family name over and over again...
1386. mr moxie: Ignorant people who live in their own bubble of stereotypes that satisfy their world view. What they don't realize is that Europeans (whites) built entire empires out of spice trades, and European food is complex and diverse. Tell me Greek, Spanish, French or Italian food are bland, go ahead, I dare you. Even slavic food can be complex and tasty. The only European cuisine that fits the "bland wypipo food" stereotype in my opinion is Dutch food. Sorry for the long comment.
1387. recoil53: I like that this challenge isn't immediately obvious to even me, a non-expert viewer.
1388. ][: +deadpenguinss What I commented is exactly what I thought before watching the expert make his comments. The fact that it mostly lines up with what he has to say just goes to show that it isn't that hard to determine if a spice is good quality if you have experience with it.
1389. Matt: What a mess.
1390. EwokPanda: You can see him about to sneeze so many times with the black pepper xD
1391. zolluuu: He's cute and has nice hands. I'd like to watch him dry rub some beef.
1392. Casper L: Have the experts ever been wrong
1393. Joe H: +BrokenSword47 not really. They are just morons. It's ok. They probably will still bumble through life.
1394. FinetalPies: This guy is so messy
1395. Nate Medeiros: Did he mean to spill it?
1396. blisse 05: Next video honey expert plsss
1397. Kat Burns: What is that grinder? It's awesome
1398. Tulip1811: I want this dude's job, and also incredible sense of smell.
1399. Stefan Neher: It has nothing to do with being nit-picky. If this man is introduced as an expert, he should exemplify the interdisciplinary rigor it takes to represent his work/findings in an accurate way. There is already too much misinformation in the world. If he could know every other part of of the plant for every other spice, why skip turmeric? Cast it aside as just some root, and then repeat said mistake.
1400. M Freeman: Please prank one of the experts and get them the same two identical items and let them struggle with identifying the price
1401. Laehto: this is one messy boy
1402. Michael Canada: This is very interesting
1403. Josh: I don't wish that
1404. Stefan Neher: These videos are LITERALLY explanation. All he has to do is SAY rhizome. Let people go discover for themselves. But he spent a great deal of time explaining all the little nuances to look for in black pepper, as a fruit. Your argument doesn't hold up to the actual layout of the video.
1405. ALYSSA CAMILLE JOYCE CRUZ: Nice one. Finally something unpredictable
1406. hobis snakeu infires me but without jams: Dolan K same
1407. Andy Rosado: Does anyone else get extremely anxious for the experts every time they reveal the price?
1408. The Walking Crow: Capsaicin is concentrated in the placenta, not the seeds. The seeds have less than anywhere else in the fruit.
1409. Carlos Marin: If he was such an expert it wouldn't be a guess
1410. Ann: Me too!
1411. nimay13: The best of the series so far. The others were crap.
1412. Patrick O'Brien: Every time I watch one of these I leave wanting that food and that person's job
1413. funkycrunk: THE SPICE MUST FLOW.
1414. Angry Gay Rodian: Loose leaf Tea next please!!!
1415. Stev Swarm survival pvp owner: how the hell do you become a bloody spice expert
1416. Justin Williams: 7:20 That shiver after he smells the pepper. 😆
1417. Kuhanapomaranca: this channel should rename to Buzzfeed
1418. Rory B. Bellows: Dear Youtube, stop recommending me this garbage. Thank you. I don't want to see some cake boy tasting spices. At all. Ever. Thanks again!
1419. Hickery Dickery: I was thinking this guy would be a different kind of spice expert...
1420. Egg: *BUT CAN YOU BEAT HAYAMA???*
1421. BlanD: Teacher: What do you want to be when you grow up? Me: Professional spice guesser
1422. Thot Destroyer 4000: Up next: "Dildo expert guesses between cheap and expensive dildoes"
1423. K R: This was a great video. I am a complete foodie but not completely familiar with spices, so this is a great help
1424. jonah myers: Lol Do a water expert!
1425. Trung Nguyen: oh dear god the mess he makes
1426. Sezen Spessa: >seed is where the capcaisin is concentrated ppl still believe that myth? capsaicin is concentrated in the placenta of the fruit, but it's everywhere including the skin and the seeds, the seeds, ime, in a lot of superhots aren't anywhere near as hot as the skin.
1427. Renz David: riggcatt wait i thought this was from shokugeki
1428. The man to scared to get a tattoo: SPICE EXPERT PLEASE JUST TELL ME IS IT TRUE! DOES TUMERIC HAVE ANY CORRELATION TO FIGHTING AGAINTS CANCER CELLS OR IS THAT BS!?
1429. austin bevis: The spicy ness in peppers is not in the seeds, it’s in pith and ribs.
1430. CEmanified: The only man who uses a spice grinder for it's intended purpose.
1431. Heather Ignis: 8:08 if I did that I’d sneeze my nose off
1432. Jebusjoose: You guys gonna get some non-white experts at some point?
1433. Amani O'Reilly: Idk if this counts but second
1434. strateeg32: Please a wine one and one olive oil. I would highly appreciate it
1435. Nolan Arentz: Cheap vs expensive weed
1436. Haley Bee: +Cmryn I've read so many different ideas like that, how are you sure it's not actually chalk on a big chalk board
1437. John Seabury: I agree! Very important
1438. Adam Engel: Super informative. I hope you bring him back for more. There are so many spices out there to learn about.
1439. Just Add Water: They’ve done that
1440. Great Morning Productions: Um Was looking forward to the SPICE girls! Shame my head. No spice girls means no like from totalegit productions. All 5 of them required. NEXT!
1441. Fox Bear: bennemann Turmeric A is darker. I guessed on that fact. I did say I guessed on them which is why I was surprised I got them all right. I mean there are only two options. Even if they did 100% look the same I guess 50% odds are a dream to you 😂
1442. Clashing with Thunder: Don’t tell me now there’s a garbage expert?
1443. Mathieu Boudreau: Ouff, I could tell just by the cinnamon comparison/testing that this guy is no spice expert.
1444. Kevin Alvroz: He is also a expert in making a mess.
1445. 1betterthanyou1: That more expensive cinnamons looks like cheap cigarillos
1446. nar narnoodles: This dude is just messy
1447. Drunken Whaler: That's actually a myth, it's concentrated in the pith (the white stuff around the seeds). That's where the capsaicin-producing glands are.
1448. Skye Blue: I thought it would be spicy stuff not like herbs and spices 😂
1449. Agathe F.: +EagleJrod Saffron is the pistil of a flower. It's very very expensive because the pistils are tiny so it's expensive to produce, but it's very good.
1450. Theskybluerose: Anyone else feeling anxiousness building up in them by looking at him making a mess?
1451. Steven Carson: Expert proves he's an expert.
1452. Salty Seawitch: And I never said he did. Rather, I was referring to some blog posts I've come across.
1453. Ricardo Bravo: How hard is it to keep something in your hand or a jar
1454. l0vefreak: Why'd he twitch like that at 7:20 ?
1455. Sean Laidler Jr.: I love watching people snort spices
1456. Sonali B: The difference in the bark between cinnamon A and B is not A is an older tree and hence more dense and B is a younger tree. It’s the inherent nature of the two barks as these are two very different species. Cinnamon A mostly imported from South America what is mostly consumed in the US. The taste and smell is very bold. Cinnamon B is more popular in Europe. Ceylon cinnamon was one of the main reasons why Britain at the time conquered Ceylon ( now Sri Lanka) It’s taste and smell is more delicate and refined.
1457. Quite Cameron: Citrusy.
1458. Jay Al: Buy a ticket, Fly to Asia get real tea end
1459. Nack Jicholson: jew
1460. Raudhahtul Insyirah: “you can tell,” no i can’t kid. that’s why i’m watching this.
1461. Simionovici Arald: police guesses expensive vs cheap drugs
1462. Monkey D Luffy: Chalkboard behind, that’s real art.
1463. Demonism: I don't care about the dude's life, I clicked for the title.
1464. Cream Soda: The format of these videos is "Item with all the qualities you're looking for vs Item without any of them" to make it easy for the experts to articulate what exactly goes into a "good" version. That makes it pretty hard to guess incorrectly. If the format were more "Item with some of the qualities you're looking for vs Item with some OTHER qualities you're looking for", then it'd be more of a toss up and you'd get more mistakes. You'd also probably get less informative videos, though.
1465. Goliath: @Katie Buckley Next what? This isn't a queue.
1466. xxkaliberzz: They didn’t give this man a spoon?
1467. Josh Ua: What a mess.
1468. Poguito33: I’m pretty sure they are not being sarcastic lol turmeric is very ugly too. It kinda looks like some strange bug 😂
1469. Arinomi: Next up: Condom Expert Guesses Cheap vs. Expensive Condoms
1470. Cyrribrae: He's kinda messy and scattered haha. Endearing, I suppose.
1471. Lassi Kinnunen: +Fredrik S sure they make a difference but its .. well if its real honey then its just a taste thing that is subjective. hundreds of baht for chili. what a ripoff.
1472. mrkthmn: This guy just wanted to make a mess.
1473. Marc Barquero: Am the only one that when heard that the two paprikas were SO different immediatelly thought of the whole cerulean belts debacle scene from the Devil Wears Prada? (they looked the same to me)
1474. ADT Reborn: the best one so far, learned a lot
1475. Clint Cheng: how do you smell 'chalkiness'
1476. edmundosoy: its not a brand, its origin certificated. very different
1477. Tomáš Bugár: Perfectly balanced chilli. Thanos approves.
1478. Squirtle8459: Wtf.. did i really just spend 20 minutes watching some dude eat spices...
1479. Mathew Saenz: Please keep doing these expert videos. I love this series! Also, coffee expert next please!
1480. Charlotte Chubb: You need to do one on wine!!!!!!
1481. Thu Hương: 7:21 When the Pepper God take a whole of his soul
1482. Popped: You can’t be a true cook until you know ur spices
1483. ZiMRA: id say dirty but i guess your into that
1484. WEWARD: (((Frisch)))
1485. PermanentHigh: +Schrader we are plebs
1486. Lord Kittenfish: When will I ever use this information? Never. So why am I watching this? Brain: We need. Also brain: Why? Brain: Because.
1487. Gamer2k4: This was a great category of comparisons. I like that it's not immediately obvious which spice is better or worse just by looking at them.
1488. scrum: +Apu says : are you just fookin wit me or are you one of those "you would be a good person if you didn't eat animals" types
1489. Trims: 5:53 weird flex but, ok
1490. Shakaama: He models too. Was just curious
1491. Nitro Gaming: I had no idea there was different kinds of cinnamon.....
1492. ajshsjab Ansndnns: Apu says : and ur racist sooo no one rlly likes u..
1493. Sami Hamady: Is your spice grinder that fast or is it just edited?
1494. NPC 77653: I can guess expensive vs cheap violins
1495. kevin macdonald: Ate both turmerics with the same finger...
1496. jneydog2: I wonder if it’s a machine pulling the runner with the signs and spices, or someone just hiding under the table pulling it 😂
1497. Ben Miles: Love the suggestion at the end. Recently tried adding a little sage onto my steak, whereas I previously only did salt. Woah. Whole new way to eat steak man! Probably wouldnt do that for a really good steak but if i get something cheaper, for sure! Tiem to to some saged jerky or something.
1498. thedexterbros: Get a Meth expert
1499. Josh: *”too” “mer” “ick”
1500. Peter Aguilar: Plot Twist: the chalkboard art is CG on a green screen
1501. ihave7sacks: Don't mean to be annoying buuuuut. Chilli seeds contain no heat. The white "placenta" as it's called that the seeds cling too is where most of the capsaicin hangs out. So people think that when they scrape the seeds out of a chilli they are actually removing that membrane too which leads people to think that the seeds are hot.
1502. Pod: my peppercorns from costco suck!!! DAMN U COSTCO!!!
1503. Yer Mom: Give him cinammon powder... ;)
1504. Ryan Feldpausch: How about an Expert Expert, the guy who decided between which expert to pick and put on the show.
1505. Lisa: plot twist: it's a decal
1506. Ken Overway: Taste nutty and vegetal.
1507. Rohit Gupta: What spice grinder is he using?
1508. Mark: @8:58 spice expert yet pronounces basil wrong
1509. nevermore0: Best episode yet. I went through my spice cabinet while watching this, and I happen to have just bought turmeric and smoked paprika. Based on his comments, I feel like I've got some pretty decent spices in there. The Hemisfares (Kroger brand) smoked paprika has a wonderful barbecue aroma and deep red coloring, but no sweetness. I liked it. The Simple Truth organic turmeric is rather chalky and didn't impress me.
1510. Akshaya R: Yesss!
1511. Exocentric: Peasant!
1512. Benjamin r: This guy is so messy...
1513. Manish: Citruci fruiti sweet flavour in black pepper...Haha.
1514. brandon edwards: Please do any episode on wine
1515. onefaithlove: I definitely came to the comments specifically looking for t his
1516. A Giraffe: Finally, something that is actually hard for normal, uneducated people like me to know the difference between.
1517. Riptide99: Hey, it's ole "Turmeric fingers". What a guy.
1518. Puddi Panda: I like the art in the back ^_^
1519. 1,000 subscribers with no videos challenge: So you’re saying I put berry powder on my eggs all the time I’ve been living a lie
1520. oko: STOP MAKING SUCH A BIG MESSSSSSSSSSSSSSSSSSSSS :(((((
1521. Chris Legaspi: Yeah, yeah a lot more expensive.
1522. lola lloll: those series are kinda dumb, because everyone already from looking should know, what the more expensive of anything is... you shouldn't let them guess..... BECAUSE THEY ARE EXPERTS ... you rather should get those experts and let them talk about them and let them show examples of cheap and expensive ones... but those "guessing games" are predictable ... very predictable...
1523. Ari Animations: New sub.
1524. PermanentHigh: Or ganja
1525. walker12233: So he's not an expert on the Spice Girls? Damn, I was hoping he'd spill some tea about who is cheap and who's expensive
1526. Urooj Akhlaq: Every Indian grandmother would adopt him
1527. Jeff Morse: This dude's cool.
1528. Barrett Hathaway: The reckless handling of turmeric triggered me.
1529. Reeta Tassberg: Cuz he smelled the aroma and scent, he didn’t snort it
1530. Wrestling Fish: good grades or cinnamon ?
1531. puzz88: 😂😂
1532. Chris Mercado: I love this series so much. But i'm super curious as to how they find these experts, I mean there's no way they're just lying around lmao
1533. Tim Aguilar: Orange finger
1534. Arturo Cortés: taste test! · A is definitely a nice thick oak, you can tell by the lines... it tastes like the country · whereas B... this one tastes like i've just licked a very toxic and cheap chemical... so, not good for your healtcfcfjvcjkfdhado cof cof, COF COF *dies* ... phantom: well, definitely, as now i'm dead, i'm sure the B option is cheaper, lets take a look... can someone flip the cards?... yeah, B was cheaper
1535. BradenCollectsCards17: EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
1536. x97sfinest: It bothered me so much how he was throwing the spices everywhere lol
1537. Micah Pastega: Is it just me or does it look so satisfying to see someone rub spices around their hands?
1538. Momma Of Three: +Hunter Carter Yes, vanilla is less expensive in Mexico, however, not everyone is honest about selling pure vanilla. Check the Mexico tourist page first for reputable sellers.
1539. NotTrustedSource: Ethan the type of guy to say “oh yeah that’s way more expensive” when shopping for wedding dresses with his wife
1540. Yara Abi farraj: How do i become a spice expert??
1541. TheOther: Anybody else find this dude attractive? lol
1542. ebd -: Yeeeeeeea
1543. Anton Lawson: Am I the only one that saw that twitch at 7:21
1544. Abe: white man talking about spices LMAO
1545. The She-Dragon: Went to read if commenters were talking about how messy he was Wasn't disappointed xD
1546. Jeff Biddle: Egg_McMuffin the white part is the spiciest. At least that’s what I’ve heard
1547. s times: Love this
1548. Konstantin: Back in Kindergarten his biggest hobby was handpainting and playing with food.
1549. Ryan Baur: his cheeky grin when spice hits the back of his throat
1550. Dan D: I didn't realize there were spice aficionados.
1551. Dal Productions: Spice does not come from the seed itself but is more from the white flesh that holds the seeds inside the pepper. This is a common mistake people make thinking that the spice is from the seed itself. It might have some spicy oils on it but the majority of the spice is from the white flesh inside.
1552. alex delgadillo: Do whiskey experts
1553. Code R: do the same but with regular joe
1554. ][: +Morgan Glines Yes, I find some of their prices misleading. If I go to a typical grocery store and buy a one ounce container of a spice, I'll likely pay a high price like $5 for the low quality spice. If I buy it online, I can get a 1 lb container of the same spice in a much higher quality, for around $15. So the high quality spice is less than $1/oz and the low quality is $5/oz and the only difference is where I bought the spice and in what quantity. I buy most of my spices that I don't grow myself, in 1-2 pound bags on Amazon.
1555. Danie F: Cheap vs expensive sushi!
1556. Butz MN: This is great! Something where the viewer doesn't get a huge visual clue right away like with the cheeses or the meat. This was fun and the expert knew his stuff.
1557. ILLuminated Onxy: 6:16 But the real question is. How much did they really pay to fill up that jar. I know it just of been a fortune I also found it disturbing that they didn’t give him a chance to wash his hands before experimenting with the other spices
1558. FetchQuestAssigner4423: He is Columbus's great great great grand child.
1559. Tim Jordan: You guys have to get a Marijuana expert on this show
1560. Yo Mama: Are you gonna pay for that pizza ?
1561. Epirreman: I can’t stop laughing how he plays with the turmeric
1562. Kirsten Lunsford: Ughhhhh those backgrounds are soo goood
1563. Jack Zhang: Does anyone know the background music???\
1564. Shaggy2222: Cheap vs expensive condoms- follow up video 9 months later
1565. 30G: 110 IQ is more realistic.
1566. Bree Lauren: *He is cute.* I like the slight nerdy vibe his glasses give (it’s a good thing). Love his curly hair. Idk something about him is super hot.
1567. Djawn Sjhilson: Bah! Your victory and that of the machines is apparent. My humble apologies.
1568. Robert Wave: Expert chalkboard artists guess cheap vs expensive chalkboard art
1569. oooohyea2121: This guy is messy af!
1570. Tam Hewitt-Baker: +Harlequin 9 epicurious i think
1571. bongo the psychopath: watching him eat those spices makes me sweaty and uncomfortable pocha namamapak ng paminta't sili
1572. riggcatt: Dune reference in 2018, I love it!
1573. Mario Quiñones: Idk where he keeps getting “sweet” from 🙄 I know for a fact non of those items are sweet.
1574. Ben Hopkins: He is so messy
1575. TheUnicorni: I wish he would have judged salt! Hope there’s a part 2 some day.
1576. IDKLOL555: can we PLEASE have $/kg as well?
1577. Tiki Mantooth: this boy be doing the cinnamon challange
1578. lemonade641: you should do cheap vs. expensive honey
1579. otherwisemaladroit: Yes to timelapse videos on the making of the background art.
1580. Foxx Fury: Do this blindfolded
1581. everybodyhandsup1: Dude nice cinnamon challenge
1582. Elin Gómez Ronzón: I want him to spice me up. Sooo handsome
1583. Ann: Where to get that electric grinder, and his mortar and pestle ? Both very nice!
1584. Kari: +lefteyedspy someone thinks they're witty...
1585. filthy dwarf: I second that
1586. The26: Next up: Lasagna expert guesses cheap vs. expensive lasagna
1587. Haven Luckenbill: I figured a paprika with a color that primary was probably just dyed.
1588. Andrea Jiménez: "You put cumin in his waffles"
1589. cait north: I absolutely love this series, but can we talk about how amazing the chalk art is every time?!
1590. Mileena M: I’m subscribed and my videos never come in my subscription feed :(
1591. KungFuBlitzKrieg: Turmeric spice is made from the rhizome of the plant, not the roots.
1592. Andrew Daniel: Dildo expert guesses cheap vs expensive diloes
1593. Harry Lawson: Andy Rosado No, because 99% of the time they’re right.
1594. Boop Loop: Cloudybun me too! But I wonder if there’s even a “cheaper” vanilla? The stuff is more expensive than silver. I’ve always wanted to try cooking with it, but I can’t afford $10 for one pod 😂
1595. kylie burns: i thought this was buzzfeed
1596. Yas: Damn he makes a mess
1597. Chris Sirhc: Same
1598. xfalsetruth06x: Please do oils next
1599. Aurora Enriquez: He reminds me of Hodgins from bones
1600. The Code Provider: i feel like he didnt need to bite the bark lol
1601. Katherine Carter: Why is nobody mentioning how cute he is..
1602. gozzilla177: Anyone else pause these videos to guess which is cheaper just based on looks lol
1603. MassDynamic: 7:36 makes a big mess
1604. Dirk Dickbutt: maxrocko insisting on connecting via skype or discord in youtube comment debate means you're being way too horny on here, my guy
1605. Floyd Maxwell: How about comparing two cinnamons that actually look alike and are from the same part of the tree? sheesh
1606. Maria: Wasnt there an ice cream that was overpriced
1607. prizraks: haha he ate a stick
1608. Gilsz WARRIOR: So an episode on tea and coffee
1609. Visonil Hendric: Paprika is not said that way. The accent is on the first a and the end is short. It's PA-pri-ka. Also we call the bell peppers paprika and the grounded up spice Boia.
1610. Luypaert Eric: that's a funny recommendation 😆
1611. HUman Mustard: People with OCD cant wait this episode :(
1612. Michael Hill: Tea Expert Guesses Cheap and Expensive?
1613. omgitsaidsyay: 1337 comments
1614. Critterkeeper 64: He’s messy like a little kid. I’m kind of living for it.🤣😂🤣😂
1615. Username: What a white boi
1616. Just Add Water: Eek Said the viewer with a video of 8 hours of Star Trek noise on his channel.
1617. Kristina Milbach: Same!
1618. olivia martinez: I wish before the video starts you would let the expert give a 15-30 second introduction on where/ how they work, how they became interested in their current profession, and how does one become an expert in that field. To give us a bit of context.....
1619. Hldv12: Do expansive honey vs cheap honey 🍯
1620. Megan Kohtz: Interesting fact I learned with this expert... cheap ground spices often have wheat flour added and are not gluten-free. Good to know!
1621. Emri: Love this series, tea expert in the future please!
1622. Iron Beard: Why is he so messy and wastefull?
1623. Karma Fairy: I like his hair and his subtle hipster style
1624. Sochy _: Sauce Expert guesses Cheap vs. Expensive sauce?
1625. mspappas: If you leave out macro-brews, I'd say the problem lies more on trying to find a "low" end craft beer, as oftentimes the same, sort-of average price will get you both bad and awesome craft beers. There certainly is a high end in price though, not including out-of-production treasures, there is definitely a not-insignificant number of breweries with single bottles up to $30. So finding someone able to tell the difference between the "cheaper" and the "expensive" beer would be crazy to me, as the "cheaper" one can absolutely taste better.
1626. Vapid: How
1627. Elle R'hur: wine expert pls
1628. GodUd6589: There is no capsaicin in the seeds of the chilli pepper though.
1629. Ionasku Alexander: make the guy that draws the background guess cheap vs expensive chalk
1630. Dudeface: Do one with vanilla and corriander.
1631. Glucose Gaurdian: 12:48 lmao
1632. MilkingBanana: 666 dislikes. Just saying...
1633. Calamitos 321: I like how he says orange
1634. Mukayezu Angelique: In experience Class
1635. General Flip: The only thing I got out of this video....was that size doesn't matter
1636. SlipknotCake: I love how all the experts got always a little bit excited when they tasted a great composition of their desire.. :D really cute to see them all loving their profession :)
1637. Joel Hixon: How do you get into this kind of thing? I would love to learn to be an expert in one specific culinary ingredient.
1638. Saint Dong: ohhh, not *that* sort of spice
1639. MigDigPig YT: This guy talks fast
1640. TheRoyalHam: Wow! cant believe you thought these things! Please share more thoughts and ideas from your creative mind!
1641. Crystal Perez: This has to be my favorite one yet :)
1642. Terra Setzler: Can you do an episode on wine?
1643. Philipp Drescher: +Tet UnOffensive I'd recommend visiting Bamberg in Bavaria, if you want to taste good beer.
1644. Jeremy Refior: Awesome dude but dang he didn’t hold back with the messes. Lol 😂
1645. Talha Baig: Could have made a banging curry with all that wasted spice
1646. Tycho Wozniaki: I think the chocolate expert had one wrong
1647. dannynannady: HAHAHAHA I can't tell if you are being sarcastic or not!
1648. Flip Boy: You guys should do alcohol expert tastes cheap vs expensive tequila, beer, etc
1649. campkira: All spices are expensive.
1650. Jevon Bernardes: Wine experts next time
1651. MellowJelly: lmao defniitely need one for marijuana
1652. Marci LK: How does a person become a spice expert? That’s the job I want!
1653. Merjot: They need to get a non-expert on here to see if the everyday person can tell the difference.
1654. Extra Fishes: So size doesn’t matter
1655. roberto armstrong: Lacey Jade his luscious locks are salaciously hand rolled in the evil hours of the morning and dried by the moonlight and the gentle breath of hair fairies from virgin forests deep in the magical husk of Amazon 2
1656. Rodolfo Perez: I just realized cinnamon sticks look like blunts
1657. Heffae: I LIKE HOW MUCH OF A MESS HE IS MAKING
1658. Biagio Plantamura: Where's curry???? Nooo
1659. Moxie: Dude if they wanted to cheat they could just tell him which is more expensive off camera. I think they're there so that the produces don't mess up which spice is which AND I think he was just trying to get a side view of those peppers to see if they consistently have smaller seeds and less of them
1660. The man to scared to get a tattoo: I will never get tired of these until they've done every kind of food tbh so interesting
1661. Alessandra R: thank you!
1662. Melissa Champagne: 🤣
1663. Gottesgabe `: The background always looks fire
1664. James Christopher: I love this series but is it possible to bring on a person of color as an expert sometime? 🤔🙏🏿
1665. Héctor Galván: I wonder how the house is where all these experts live
1666. Nidia Cabrera: He’s so messy lmaoo
1667. Flopping Fajita: please do tea!
1668. Ramon Wang: Next time you do one of these you should try get two chefs create their own dishes and have the taste tester guess which one is more expensive.
1669. potato Salad: i would pay to see that
1670. sam Lim: Am I the only 1 who thought hayama from food wars when he smell the cinnamon
1671. Yuuru Yuukiri: +tedlovejesus ...messy = adhd? These are powders, what were you expecting.
1672. lol Nonce: Thought they meant the drug ;-;
1673. corsican lulu: they didnt give him any spoons though
1674. DiViNe CH: What's the name this grinder? https://youtu.be/ZYKc7Zpr5OI?t=124
1675. Merp Head: How do u become a spice expert
1676. Manowar Decanus: cohletrain it’s cause they’re white
1677. ASMRKarl: I'm not sure but does this video seem really overexposed to anyone else? Everything is so bright and washed out.
1678. Ashley Banks: what ah MESSY guy
1679. N Y X: Let the Sexy Spice Specialist settle it once and for all, Size doesn’t necessarily matter.
1680. AyndrFydan: Awesome art yet again.
1681. ShaunshankRedemption: You know this guy had lego all over his floor as a kid
1682. Matthew Xia: Should give him a spoon
1683. kylelee1911: any time these videos come up the right one is more expensive 90% of the time
1684. John Makes Stuff: +Stefan D I mean, it's not like there's cinnamon in bourbon. It just has a similar flavor from the oak barrels. Apparently oak wood has similar chemicals as cassia bark.
1685. J.G. Gennedy: Of course the spice expert is a white dude. They didn't go around conquering the world and not learn anything about spices.
1686. Natalie Glynn: I like that he notes at the outset that the two different cinnamons are really two different ingredients that you would use fo different things, so while there is a price/"quality" difference, it's really more about what you want to do with it. I also liked learning that good paprika is more likely to be packaged in an opaque container.
1687. soulofbass: So true, I tried a cheaper yellow curry powder once thinking it'd be the same but not even close. Speaking of, a pinch of yellow curry powder in your oyster sauce stir fry does wonders. Don't hold back on the chilli peppers either.
1688. Rubén B. Davila: I like how he makes a mess and doesn't care about it xD
1689. Just Add Water: Read his mini bio at Burlapandbarrel.com.
1690. Chloe: Elijs Dima fake? Oh my god I just learned something
1691. Amanda L: Cheap vs expensive Soap Water Tea Honey Wine Weed Fruit Leather Soda Paint Pizza Matcha Okay I’m done😅
1692. BlackPawnMartyr chess: the EXPERTS are my favorite thing you do.
1693. Flaky Season: Ainsley Harriott: TRIGGERED!!!!!!!!!!!!!!
1694. Alessandra R: Carolina Ro chalk artist, check her out.
1695. Harlequin 9: Edward Hernandez I think they did. Or at least someone did
1696. deadpenguinss: Yea let me just hit up my local market and peruse through some of my many black pepper varieties to see which one tickles my fancy
1697. Mor Shadi: I appreciate that he was willing to make a mess with this testing, get hands on with it.
1698. Joseph Richardson: Would have been funny if you put a blind fold on and someone shoved a used dildo in your face to sniff.. just to see if it's cheap. Ya know for educational purposes.. lol
1699. BriefcaseBlues: You're very easily amazed.
1700. Pizzatc 0: R u serious
1701. Rose Mullen: I always thought cassia was like, "fake" cinnamon, I didn't know it was actually a variatal
1702. Mark Mallecoccio: Gonna need Daniel Whittington from the Whiskey Vault, he's a Level 3 Whiskey Sommelier and Vice-Chancilor at the Wizard Academy in Austin TX.
1703. puzz88: WHY 👍 DO 👍 I 👍 LOVE 👍 THIS 👍 SERIES👍 SO 👍 MUCH 👍😂😂
1704. Luiz Henrique Dias: Where is the beer challenge? Cheers from Brazil!
1705. josephine barren: Does anyone feel a little cringey when they taste something that shouldn't be by itself like I feel like the spices are making his mouth so dry or the hot sauce guy 😂😂
1706. Patrick B: my life depends on this series.
1707. Renee Nene: Thank you to the experts, the ones you guys find always give us such great information!!
1708. Luke Miller: What an awesome job.
1709. mr Tree: 20 dollar a gram vs 100 dollar a gram
1710. Duke_ Nitro: Food wars?
1711. Istoleyourwalletwhileyouwerereadingthis.: Professional pornstar guesses cheap vs expensive prostitutes
1712. Ann: Natural food stores often have spices in big jars you can open and see, sell, scoop out yourself.
1713. FrancesBaconandEggs: I hate that he doesn’t wash his hands in between!
1714. sfar024: Thank you
1715. Skade Fernando: Go Sri Lanka!!🇱🇰🇱🇰🇱🇰
1716. lefteyedspy: Dolan K, Okay.
1717. Jan Sipos: I agree. I should have said - generally regarded as being best/highest quality.
1718. jon: of course Ceylon is more expensive
1719. Eddie Willers: Hipster soiboi (((Ethan))) is clearly advantaged by a superior schnozz.
1720. peenguinne pengguinne: Are we twins??? Or siblings? We thought of the same thing!
1721. BradenCollectsCards17: THESE VIDS ARE INTERESTING
1722. osama tahir: Honey 🍯 honey 🍯 please honey
1723. Dunken Donje: Sims music
1724. Potting Soil: Is there an alcohol episode?
1725. WHY? WHY!?!??!: you don't eat food?????
1726. Svetlana: Shoutout to those curls! Such a great video tbh
1727. ASMR Autumn: This dude reminding us that size doesn’t matter
1728. Julia Brito: Do one with cheap vs expensive wines!
1729. Swaathi K: Finally a Caucasian who can pronounce “Turmeric” properly. LOL. So nice to hear! And loved the background music on this. :)
1730. Michael Sternberg: Is there an episode of this series where the expert doesn't know pretty much immediately which the more expensive one is?
1731. veryspoicy: This dude's hands were yellow for a week after for sure!
1732. Megan Kohtz: +Evelyn Stephens I am a Registered Dietitian who teaches Gluten-Free Diets to Patients with Celiac Disease
1733. kitten4567: To be a spice expert you should know how to not make a mess with your spices
1734. väbäjäbä: The amount of spices he drops on the table makes me really uncomfortable for some reason
1735. Mami Ella: How he not snort the spises
1736. K.A Faye: me before watching: There’s... cheap and expensive herbs?? what
1737. S E: Love how we dont see their credentials...."experts"....right....
1738. GuiarGodCole: I know a spice expert who lives on the street.
1739. g sun: Good cinnamon comes from Sri Lanka !
1740. Bryan Tutenkovski: Next can you do an alcohol episode
1741. Sergei Ratcheoff: What is with all this “citrusy” flavor for spices hahah
1742. honeyspoon: Hayanami
1743. MessyBoys Original: Rubén B. Davila I was going through the comments just to see if someone caught that lol
1744. Julia Julls: J M same and I already was suspicious about my turmeric
1745. Daaaaave: I love every single spice he brought up here, his advice is on point and his analysis is fantastic.
1746. Zeynep Koclu: Bring in a wine expert!! 🍷🍷✨
1747. Alessandra R: because they chose the pretty ones.
1748. Stefan D: +naota3k Really?? okay you got me, Whiskey is a collective noun while Bourbon is proper. Hope that helps.
1749. Tmanstext: to be fair, they really didn't provide him with many utensils to use. he kinda had to dig around in them with his fingers lmao.
1750. Klára Leblochová: Well that was seriously interesting!
1751. Emilie Porsborg: +cohletrain she's dead
1752. Yasser: How the guy didnt sneeze when he smelled pepper x) ?
1753. Richard stanley: Man, this guy was messy af... But knew his spices.
1754. Harry Lawson: Jan Sipos Ooft, “best whiskies are Scottish single malts” is nothing more than a subjective opinion. Saying one type of whiskey is inherently, objectively better than another is just false.
1755. Fheed Pexx: Was kind of expecting him to go into how paprika can be either smokey or sweet, like he was doing with the details about cinnamon. I don't know... was the non-smokey paprika supposed to be smokey or what?
1756. Scarlett Francis: Can you please do a video on regular people trying to guess which is more expensive? I think that would be cool to watch in comparison
1757. TNH: Moment of silence for the assistants who had clean that up 1 like = 1 prayer
1758. Chiyu Ryuu: I wannna be a spice expert.... that’d be a good gig
1759. Gen Li: Any coffee grinder works!!!!
1760. Mr.Anonymous: Next video: Cheap vs Expensive cologne
1761. Joshua Rivera: after he lifted the first two letters i thought it was gonna be like $1000 vs $10. i would have been perfectly ok with $1000. #LateStageCapitalism
1762. A N T I - A E S T H E T I C: Was there ever an expert that got one wrong on this show?
1763. Peachy Chips: 14:45 “Should taste nutty or VEGETAL
1764. Joanna Copier: I nominate snoop dogg as expert!
1765. Ignacio Loaiza: This video was interesting, but the results were expected. It would be cool if regular people try and do the same thing, and then the expert corrects them.
1766. Serialminded: Like a shiver went up his back?
1767. Janice Boyd: Yes.
1768. Cameron: GET A TEA EXPERT
1769. Rawa Galalaiy: "Smells fruity" "Tomatoy".....
1770. Sets: This dude just stuck his damn nose into two bowls of freshly ground pepper and didn't sneeze, what an absolute savage.
1771. 007Variable: dudes throwing spices all over the place. lol
1772. Cheyenne Oliver: how on earth did he sniff that pepper and *not* sneeze
1773. Dame Time: tedlovejesus how tf. he doesnt show any signs of adhd.
1774. David Cervantes: Title is misleading thought he was talking about the drug
1775. Spongebob: *Spicy Legend*
1776. aida _: Reeta Tassberg yesss, I saw it!
1777. seppet0ni: Dog expert guesses cheap vs expensive dogs
1778. artichokez: the experts are super impressive each time!
1779. Alan C.: I would love to watch a episode with a honey expert.
1780. Jake Gordy: I was kind of hoping he would get progressively more messy throughout the episode. To the point where by the end he would be hurling handfuls of spice around the room, while casually explaining the differences between A and B.
1781. joanignasi91: Great video as always though it would have been great if he had reviewed some mustard as well
1782. Marcos Antônio: This guy's hair is fabulous
1783. Omni Genesis: I couldn't tell if he was naming the strand of spice or casting a spell.
1784. FrancesBaconandEggs: GeneralCane omg lol
1785. Tet UnOffensive: Philipp Drescher in my experience in the US, most craft beer you can buy in stores for roughly $1.50-$2 per can/bottle. The cheapest mass produced can be had for 50 cent per can, $6 for a 12 pack. At a bar, most of the time the craft beer will be $4-$6 a pint. But if you want to throw down some money, like anything you can find some outrageous pricing. Sounds like I need to make travel plans lol.
1786. David Ness: The spice expands consciousness the spice is vital to space travel.
1787. andrea: his voice is sooo similar to scott disick lmao
1788. Timothy Espinosa: I love this series on this channel. So informative and interesting. Another hit.
1789. Norskebanan: Great host, feel like I actually learned something in this episode. I'm gonna go to a specialty shop spend a bit more next time I need spices.
1790. Lassi Kinnunen: its a tv.
1791. Just Add Water: jwadd01 🙄
1792. Michelle Duong: "grind them up a little bit"" EARTHQUAKE!!!!
1793. Mas Rifqi: So spicy is not the same as hot. Dang, i just know that.
1794. gxtmfa: All these people have wonderful suggestions for the next video and all I can think of is estimating the quality of various jams and jellies.
1795. Elze77: Or some pepper in his throat.
1796. creamy0bear: LOL i'm sorry but the black pepper bit in this reminded me of the meme that only white people would add salt and pepper to a dish and call it spicy HAHA
1797. 100 subs No videos?: Y'all got to have Nicolas Moran guess cheap from expensive tanks
1798. Baka Neko: Honey expert!!!
1799. second: Uh splinters
1800. Austin Patton: Sperm experts guess which is more expensive
1801. Payden Allen: I swear my room started smelling more and more spicy as the video went by.
1802. mr moxie: +PermanentHigh lmao, racist got owned, per usual
1803. BlanD: 200 IQ
1804. Oranguice: This guy's just spilling everything everywhere with no remorse. What a mess.
1805. Shauna Paulson: This dude made such a mess omg but like he basically did the cinnamon challenge without flinching so
1806. Bo Huggabee: i bet this guy drove his grandma nuts with how much he wastes n is messy.
1807. Addy Dodd: I think the real expert in all these videos is whoever decorates the chalk board
1808. 비밀이야: The chalk artist is Carolina Ro. She has Facebook 'Carolina Ro Chalk Artist - New York' and is @carolinarodesign on Instagram. Yes I really wanted to find out who did the art lol.
1809. Alaina Staton: I love how he looks like he’s wearing the flower in the background in his hair
1810. Eek: Yeah.. I'm not watching a closeup of someone who chews on their fingers. Disgusting.
1811. Derek: Tilts me how he makes a mess every time.
1812. Hitch 22: Herb experts please!
1813. JJ Kaufman: +Melody yep I grew up one block away from him we've known each other my whole life
1814. Puff Of Smoke: But what does Paprika do to a dish? I'm not sure I understand this particular spice that much. I know the smoked one gives that smokey flavor to a dish but the regular one is a bit confusing to me. Any help will be greatly appreciated. Thanks.
1815. Magnus McCloud: So one could say he is a SPICE LORD!
1816. Noah McArthur: Do wine!
1817. Julian Kinne: +Mr. Bean lol you need to try cannabis oils and extracts my friend. Tastier and stronger, spare yo lungs!
1818. Unknown Doggo: Try this with Fruits! or maybe veggies
1819. Christina Argentum: what if you snort those dust
1820. Ian Jones: Good observation and critiques. I appreciate the use of "you'd use this one for this kind of dish, and this other one for this kind of dish" rather than just declaring one to be "better".
1821. Mikey122: Bring back the cheese lady for more cheese talk.
1822. Arabian Blowduck Orgy: Weed expert expensive vs cheap
1823. Shannon Sunshine: How do you get a nice high quality turmeric? I haven’t seen any that were how he described
1824. Eliana Noei: I loved this episode... Can you do one with honey ???? it's the ingredient that's always troubling...
1825. Naga Raju: Well indians also dont know about spices
1826. Kaotiqua: His messiness is delightful. Feels like he really enjoys experiencing the spices fully. That said- while often, more expensive spices are much higher quality, you can improve your dishes simply by preferring fresher herbs and spices when you can, (especially in the case of green herbs,) and buying whole spices, even of a lesser quality. Cheap peppercorns, cheap cinnamon, cheap nutmegs, freshly ground, are all worlds better than buying plastic shakers of pre-ground dust.
1827. Max Valley: Katie Buckley Did not expect to see that meme here. NEXT!
1828. Roses and Bananas: He's so messy!
1829. Homus Notus: No white pepper?
1830. Ben L: Eggplant expert guesses cheap vs expensive eggplant
1831. Binka O: I wanted saffron and cardamom to be in this! :(
1832. Sean Cantrell: Chili seeds don't have more capcasin. It's a myth. If you see more seeds in chili flakes, it won't be hotter, it'll have less flavor. Also, dang, that's a lot of waste. GREAT video otherwise. :-D
1833. Kalde Kiks: Yaas
1834. S C: this dude is messier than the kids in "kids try" from BA channel
1835. ethan: wow.
1836. roadie1123: *ITALIAN HAND MOVEMENT INTENSIFIES*
1837. Phoebe Kitcher: hahahaha i wonder why that is
1838. peteyandjaydee: You're telling me Luke from Modern Family is a spice expert? Well damn.
1839. JC Maldonado: Citrus fruits come from trees
1840. sleep deprived: He reminds me of Graham Elliot
1841. K. Ridge 1: I could call out weed by strain. put me in coach
1842. justin lorenzo: First of the series where I couldn't tell which was more expensive lol
1843. Udit Gupta: This is getting bland (no pun intended). Please have the experts do more than compare 2 things, like what if they had to rank a few of them according to expense, flavor, overall quality?
1844. TheZapan99: The messiest expert so far.
1845. Morgan Murdock: So bizarre. The closer foods are to the supply chain, the more expensive they are. You would think that the more middlemen there are, the more expensive it would get.
1846. ladywolfram: The bacon expert did
1847. moara: How are his hands not yellow after rubbing them with turmeric? We rubbed my cousin with turmeric for his wedding, and he was yellow for a week
1848. 1234 5678: I will be everywhere
1849. Vivek Balchandani: hey i know this game B is always the more expensive one
1850. I'm Ok ñ.ñ: Like, if you think, you would buy the cheapest ones because you don't have money :,c
1851. Zuriel Hai: He's Hayama from food wars
1852. Tosh T: Dude got all up in these spices, especially the turmeric. The overhead looked like the beginnings of a Jackson Pollock. Excellent series and this episode delivered. 👍
1853. Heinrich Volke: being jewish and avoiding humidity
1854. Ieva Lenciauskaite: Do Honey Expert!
1855. Navakanth Vijay Challagulla: Spice Expert Guesses Cheap vs Expensive Spices Part 2 would be a great video with 1. Saffron 2. Mustard seeds 3. Cardamom 4. Fenugreek 5. Star anise 6. Coriander 7. Tamarind 8. Fennel I am looking forward for this.
1856. Morgan Glines: Generally speaking, you can tell better quality spices from just looking at them. Better quality spices will almost always be more intense in color, not necessarily a brighter color, but a richer color. If they look dull, dusty, or generally dry, it means that they're older, which is pretty much never better. This video is also somewhat misleading because better spices aren't necessarily more expensive. Priced per ounce, spices you find in your average grocery store are super expensive, and almost always poor or middling quality. Buy your spices from a coop that sells them in bulk, or better still, an ethnic market. Unless you're buying ultra expensive small batch artisan spices, you're not going to find better spices than at an Indian grocery store. (Another rule of thumb: Unless you're talking about a small batch artisan product, if the package is only in English, don't buy it. Americans generally don't understand what good spices are, so quality isn't super important when trying to sell to the average American consumer. Most American consumers cook like grandmothers who take four years to finish a jar of dried basil.)
1857. Dom1118: The spices are spicy. Ya don't say?
1858. Yerrik: In this time, the most precious substance in the universe is the spice Melange. The spice extends life. The spice expands consciousness. The spice is vital to space travel. The Spacing Guild and its navigators, who the spice has mutated over 4,000 years, use the orange spice gas, which gives them the ability to fold space. That is, travel to any part of universe without moving.
1859. YamiSphinx: Love these expert videos, keep 'em coming. ;P
1860. Jose Carlos Ruiz: And i thought ketchup was spicy
1861. th: 2:34 Very spicy, kinda woody. Duh it's a bark
1862. Feedlocalcats: It’s crazy how the spices have such differing flavors and I’m blindly adding it to my food. I’m definitely gonna start being more picky with this
1863. SuperKlizzard: The only man who can stuff his nose in a cup full of pepper, take a huge sniff, and not sneeze.
1864. Right in Beauty: Should do a guess the spice between him and an Indian mom.
1865. yung cash register: The spice must flow
1866. preachffxi: Stay out of my kitchen you make a mess without cooking anything
1867. Puff Sassy: Next video: *Marijuana expert tries cheap vs expensive weed*
1868. HKittenm: What I like about this one is that it isn't immediately obvious to the untrained eye why one is more expensive- there's not as much of the obviously mass produced vs handmade
1869. Elena Kubicek: You should really get a honey expert 🌷🐝❤ 🍯 please
1870. anthony little: man did this guy make a mess XD
1871. Rainier Lim: What next cheap or expensive fruit gold flakes pie cake
1872. TQDigitalMod: I guessed them all correct by a glance... to be fair I get all my spices from a specialty store and can recognize the difference between what I would likely see from say... McCormicks vs them and people say all spices are equal so just get store brand.... I call them stupid spices are the one thing I do NOT go cheap on food wise, it can make cheap meat taste good, and the aroma when you slow cook something... oh man .... time to make another indian dish, its fun covering the entire bottom of a slow cooker with a layer of various spices
1873. Haley Bee: What?
1874. YHBKilled: CUMIN?!?!
1875. Sarabeth: I really don't like Ceylon cinnamon. I think that is what they use in toothpaste and big red chewing gum. Cassia cinnamon is like Christmas and fall and cinnamon rolls.
1876. Barisaxq2: I'd prefer what I put in my mouth to be darker too xD
1877. Jeff Biddle: Egg_McMuffin you’re thinking of capsaicin, not capsicum. The plant is capsicum and that’s what bell peppers are called in Australia (maybe other places, too, idk)
1878. smellysausage1: So boring
1879. Bleh is my name: THANKYOU for pronouning turmeric the right way god
1880. Strider Zero: first time I can't tell which is more expensive at first glance, nice video
1881. BK: So happy I watched this. I love black pepper and I learned something new today. Definitely going to use these tips when I shop for it next time.
1882. Cassidy Leonards: My only thing is he uses the same finger to taste the powdery ones. You're tainting the sample!
1883. Aussie Roberts: dude sounds like he has no idea what he is talking about and is making things up as he goes
1884. Melody: +JJ Kaufman wait seriously?? U know him? Or like, someone who acts like him?
1885. Barry Manilow: He mad cute
1886. Surrendered Fate: Damn that spicey boi is a *_SNACC_*
1887. Professional86er: Did I just watch a 20 minute video on spices
1888. ozone: This guy talking about and smelling all the spices is quite reminiscent of an experienced stoner talking about different strains of weed😂
1889. Jan Sipos: Can you name a "high quality" whiskey that uses cinnamon as a part of the production process? Best whiskies are Scottish single malts, which don't allow anything but malted barley and the yeast used during fermentation. Some are smoked during malting (especially on Islay), but this is always done using peat. Some good quality whiskies use apple wood to smoke the grains (usually rye), but that's rare. Also, what do you mean by "fluidity"? The finished product sometimes has an "oily" mouth feel from the peat and other components drawn from the wood in the barrels, but its viscosity is very similar to any spirit with the same alcohol content.
1890. Ii T: A white spice expert LOL. you cant make this up
1891. Giffy_Mcgee: Hayama is that you?
1892. BritishYankee: Mmm, I can smell the cinnamon.
1893. Omega Blk5: jizzed in his pants! buddy I can't tell you how many times the same thing happens to me when I'm trying spices in the grocery store! =O
1894. mcclanehallenbeck: Spice expert eh? I bet this guy gets all the ladies.
1895. Alastair Hewitt: You should have all these experts catalog their choice of products on a website where we can purchase them.
1896. Ronnie Davis: I never see cinnamon B in Stores ? Only Cinnamon A
1897. Apu says :: he's white so, not a reliable spice "expert" though.
1898. Mishchievious Badger: that guy really like to play with his food and make a mess
1899. s nightfallen: They should’ve done saffron
1900. Xavier Pierre: I wonder if he could do this with cocaine :$
1901. Bunnam Di Lao: What the hell is a spice expert??? Someone who do study in spicology ??? Never heard of this sounds like a stupid naming for make views to me
1902. edmundosoy: When you refer to smoked paprika, you are probably talking about "Pimentón de la Vera", the best of the smoked paprikas you can find. Its origin certificated (Spain), and its carefully packaged in a can. Please call it what it is. Pimentón, because if you only talk about the generic term, a little injustice is committed to the producers. The same reason you don't refer to "aceto balsamico" or balsamic vinegar just as vinegar
1903. David. Vox Populi: Never sneezed from black pepper I thought that's a cartoon thing
1904. Sheila Sparaco: *smells chilli flakes* "smells a little fruity..." me: WHAT???
1905. VarjoMedia: Are we just gonna ignore the fact that he ate cinnamon without one bit of coughing? Is he human?
1906. j0epark1: please do Cheap Water vs. Expensive Water!
1907. ChocoGarfind: I really like the messiness of this one ! Spices everywhere !!
1908. Princess K: I <3 my mortar & pestle! It’s nice to see people using them, I think they’re underrated. Also smoked paprika is my jam. 😍 I just got a really nice little tin of smoked Hungarian paprika and I’ve had a lot of fun using it on everything lol. My parents never used smoked paprika. I used it on Mother’s Day when we had a BBQ and my mom was like “OMG WHAT IS IN THIS?? I NEED IT.” So now she has smoked paprika. 😂
1909. Nate D. Higgers: Did he just stuck his fingers into Turmeric . lots of washing to make that color go off your hands now
1910. tnykuuh: racist
1911. D W: can we just call ourselves experts whenever we want?
1912. John Smith: If not sarcastic you need to pay a lot more attention bud
1913. Flip Zilip: has an expert on this show ever guessed wrong?
1914. Kim Tran: Spice is messy. I would like someone to neatly analysed spiced. It not like a piece of solid cheese or pouring coffee
1915. Sleepless Knight: Condiment expert next, please.
1916. tommyloika: I need him in my life
1917. 加藤みずっち: Episode on Puerh tea !!
1918. Thomas Cool: Indonesia, india, and china is heaven for spices
1919. Ulf Aslak: You need to do OLIVE OIL
1920. Dr Rice: Did I just watch a man touch, grind, and eat spices plain for 18 minutes? Yes
1921. Lucas M: Wars were fought over this crap...
1922. Butz MN: Please do an episode on wine!
1923. Ala B: I was waiting for him to sneeze with the pepper and he didn't?
1924. ewt415: He tried so hard to not make a "size doesn't matter" joke with those peppercorns
1925. RPG Otoko: OZ really when will you use metric system?!
1926. shinnam: Search for Mei leaf tea on YouTube. They are really experts. They have a website too.
1927. pirate _flop: Im not a spice expert and i can tell by looking at them
1928. The Farklenator: I knew the cheap ones by how McCormick spices Look like
1929. Sar Axles: : bahahahah 😂
1930. Meteor Freak: I miss the cheese lady 🧀
1931. proud EXO-L: +Apu says : tf? What does him being white have to do with it?
1932. naota3k: A moist finger tip coated in cinnamon does not equal an entire tablespoon of cinnamon at once.
1933. FrancesBaconandEggs: Ethan Frisch, Burlap & Barrel OMG are you single? Want to invite me over to like, smell your spices? If ya know what I mean... [???]
1934. Ashes, Ashes: "True" experts want to share their passion so others can enjoy as well. Snobs don't really care about sharing because they're using the object as a weapon to hurt and intimidate.
1935. Scott Sterling: did anyone comment on the chalkboard art
1936. Spock: AWESOME LMFAO
1937. Dávid Végső: This dude is awesome
1938. St Nk: water expert after this? its getting more ridiculous by the episode lol
1939. Scott Korin: I love when a expert really gets into what they're talking about and is obviously very knowledgeable. We don't trust experts enough anymore. And that's sad.
1940. Fatma Atma: I'm south Asian and all our moms are spice specialists lol
1941. angga kusumandaru: for next series, how about expert in mineral water :)
1942. Jeroen Kuppens: @7:19 what happened there? was the pepper too strong?
1943. Plop: This one has a nice sticky, diesel lemon smell. This one is full of stems and seeds
1944. bhkbhbjbhjjjj: could you imagine having to erase the chalkboard art after every episode
1945. Dirk Odinsson: The spice must flow...
1946. withUonPlanetE: Anyone recognize what mortar & pestle he's using at 13:35?
1947. Ardi Arfikri Arbar: So, where does Spice Girls rank?
1948. OcularAMVs: He’s the real life Hayama
1949. user.equalto.Null: Man, that water looks *clean*
1950. TcheQ _: Oh look an expert took 18 minutes o determine what the normal public can tell in literally 3 seconds. Again. Next video: tasting toilet seats since we ran out of ideas 4 videos ago.,
1951. Just Add Water: wellasmel Right
1952. Joy Bechtold: Am I the only one that can't keep watching this pigpen? I love this series but his messiness is stress enducing.
1953. Bird Plane LANE: literally everyone on this series weirdly resembles their food
1954. melsuzhen: Ok, I'm new: how did he not sneeze?
1955. J.Aaron FCE: While I like this show I always get way too excited when someone says they are having a hard time because their dark depths of my heart want to see someone get it wrong.
1956. Ree Meroma: I always wanted to know what makes some watermelons better than others. Hope you guys are having fun making these videos. They are super fun to watch and learn from.
1957. Chevon Newman: He never once even looked concerned. The cleaner had a bad day.
1958. extra virgin olive oil: i thought you smoked spice XDDDDDDDDDD kill me
1959. HoeFabulous101: Idk why this was on my recommended list but im enjoying this so idc
1960. Be: FoodforThought wtf where did that come from? Negative rabble rousers like you are the worst. I wouldn’t my daughter to ever have to deal with anyone like you.
1961. Liam Barrett: Prostitute expert guesses cheap vs expensive prostitutes
1962. Eric P: Can we make these a little more challenging? The price difference is so vast it wouldn't take an expert to tell which is higher quality.
1963. Nishant Modak: What's next? A sex toy expert reviews sex toys?
1964. Justina Thornley: Please give this man some utensils
1965. Joey De Haeck: he tastes the paprikas on different parts of the tongue though...
1966. Steven Jameston: His face when trying the peppercorns! "Why am I doing this..."😐
1967. Bender Bending Rodriguez: god hes so messy. imagine if the ice cream or hot sauce was as messy as this episode
1968. Anand Kashyap: Do an episode on cheap vs expensive taste testers...
1969. Gordon Christopher: This guy is messy AF
1970. gearsandsteam: Could you do an episode on tea?
1971. Akemi M.: I like the videos of this series before even watching them
1972. Celery Branches: he's so ... messy omg
1973. GerikDT: I wonder how many people are pissed off at the fact that he's white.
1974. CosmicPeppers: Pepper grower here. For being a spice expert he should know that seeds have nothing to do with the spiciness of a pepper! Seeds have no heat but do give pepper flakes a more bitter taste. A spice expert should know this! All the heat comes from the placenta which is the white fleshy area inside of the pepper that the seeds are attached to. In superhots the placenta will coat the entire inner wall of the pepper. When getting a basic fact about peppers such as where the heat comes from (and blaming the heat on something with zero heat) so glaringly wrong it makes me question how much of the rest of information in this video is wrong on the subject I am less knowledgeable on. Edit: The placenta has the greatest concentration of capsaicin but does not contain all the heat of the pepper as capsaicin can also be found in the flesh of the pepper but none is found in the seeds.
1975. Sarah Torbey: damn he’s so messy
1976. bennemann: +Fox Bear sure buddy, you were able to tell apart the expensive turmeric on visuals alone. Keep dreaming.
1977. Tosh T: +Amanda Hather The grind was quite coarse and fresh grind is heavy so doesn't get into your nose as opposed to the cheap pre-ground stuff.
1978. megen decker: its driving me insane how messy he is. stopp
1979. Becky Marshall Design: this man is clearly a witch.
1980. Maybe 10k Subs With No Vids, Please?: Im not an expert and guessed all of them right :-D
1981. ShadyHQ: I know he is explaining, but he talks to much 😂😂
1982. DemISser: "Spice expert", looks like you cant even like something before calling yourself an expert at it, did you study spiceoligy?
1983. guguigugu: why would you need cinnamon that tastes like citrus? and for double the price?
1984. Chance Cooke: I think the series needs to test the experts a bit better. Comparing something that cost 50 cents with something that's $5 isn't much of a challenge. How about finding 2 things that are within 10% of each others cost, so we can see how much they can discern a real difference.
1985. JCon: *immediately goes to store to get spices* “Sir you’ve been examining pepper for 20 minutes please leave”
1986. Jae Pitt: Did he just try to tell me size doesn't matter
1987. cookinggangster쿠킹갱스터: 😍😍😍 I can use the air to fry food without oil! 😍😍😍 Please come to watch my video only once. 😍😍😍 Thank you!
1988. Joey Svehla: How does one become a spice expert and is that a career or does this dude work at fedex?
1989. CoddieBoi: are we all just gonna ignore the fact that this dude said the pepper smelled like citrus
1990. caramel coffee: +NuclearBolton this has nothing to do with writing though, you are referring to typography I'm guessing, which in practice is still the purview of designers/illustrators and has little to do with writers
1991. Rem.J: Cheap vs. Expensive pepper... spray.
1992. Ash O: Cosmin Costea Nope, he likes it moist.
1993. Michael Zickafoose: +doctorx0079 Sounds more like the parents fault if you ask me
1994. Tzisorey Tigerwuf: Does cinnamon have a bourbon flavour? Or does bourbon have a cinnamon flavour?
1995. Mark Johnson: 7:20 that twitch after smelling it
1996. Lily A.: Haley Bee I tend to think it’s chalk markers. I used to illustrate giant chalkboards with traditional chalk. I used crayola chalk in the small size, rainbow pack. They have vibrant color compared to teacher’s chalk and sidewalk chalk. The board here though is just so extra vibrant and has constant texture. It’s easier to make a gradient with real chalk but their inconsistencies make the drawing strokes very obvious where as this board is just so smooth. Hope this helps 😊
1997. Tycho Wozniaki: He's german right? Because He tried to say "Kurkuma" when there was turmaric (or however you guys spell that)
1998. Sar Axles: I love how raw and messy Ethan was with the spices, kind of sexy.
1999. Alexandre Rodrigues: I love those series
2000. smokebomb.exe: Cinimomom. New favorite word.
2001. Pando Patea Traseros: I wanna see a weed expert come to this show. The episode would last like 4 hours.
2002. remsan03: Ethan Frisch is hotter than any chili flakes.
2003. Jace Hegge: Should have called it spice points🤷‍♂️
2004. Angela G. Jordan: I hate this guy lolol what does his house look like??
2005. PermanentHigh: He doesn't look it
2006. Mara: Agreed Chalkboard Guru is awesome!
2007. Houston Paul: Cocaine expert pls
2008. wwerdo4: Could you imagine if this guy was your local drug dealer? "See this coke here, doesn't have the right smell, the texture is off, doesn't have nearly as many chunks as it should... "
2009. Dana Burgess: Can't tell if sarcasm or....
2010. dreamer of light: What an spicy video
2011. Cmryn: Well, it's actually paint that dries like chalk.
2012. Anne Kautzi: Gonna need that hair care routine
2013. Treestump: He does that several times throughout the video and there's a lot of edits as well. Maybe he has Tourette's? Not that it's any of our business either way.
2014. Jeremiah Tassinari: "For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 Only Jesus Christ is the way to Heaven and be saved from hell. "But God commendeth his love toward us, in that, while we were yet sinners, Christ died for us." Romans 5:8 "Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me." John 14:6 Have you believed in your heart that Jesus Christ died on the cross for your sins, was buried, and rose from the grave? You must believe that Jesus is the one who paid for your sins and rose again to be saved from eternal damnation and instead go to heaven "That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 "For there are three that bear record in heaven, the Father, the Word, and the Holy Ghost: and these three are one." 1 John 5:7
2015. Daniel Huddleston: Love a great smoked paprika, so much flavor to veggies like asparagus or potatoes as well as rubs, or sauces and soups. And yeah cheap paprika pretty much stinks, I find it almost useless and tasteless except for slight heat which doesn’t add flavor. Cheap paprika is good for putting on food you don’t want your kids to eat I guess, but then consequently neither will you lol, and we should want our kids to try all sorts of fantastic foods so get the good stuff.
2016. Piotr Katan: Who is drawing on the chalkboard!!?? I want to see a whole episode of the person drawing on the chalkboard.
2017. Dread Locke: I know it's not about food but is there any possibility you guys could do a Fragrance Expert Guesses Cheap vs. Expensive fragrances? Maybe gourmands just to connect it to food. And our olfactory sense is connected to how we taste thing also anyways. It'd be soooooo interesting if you could! Thank you and God bless!
2018. Argy Bargy: Funny how "experts" always goes on about how stuff smell as something completely different. "It smells fruity and citrus'y"... *So does that mean that a lemon or orange smells pepper'y ? *
2019. Kent Maramba: I just noticed they write in the back is the episode on it
2020. j fun: Cassia is 3rd world asian trash and is toxic
2021. Boxcarnikolai: This dude is messy
2022. Ali Morad: 7:19 thank me later lol
2023. Dementos: Steven Jameston that flinch tho
2024. Rachel Harris: You should've brought out saffron.
2025. JT112358: More more more of this series plzzzz <3 Also bring this cutie back! <3
2026. ness: wow this dude knows his stuff
2027. Hey Hey: Ben Stone he's a spicy boyyy
2028. Angela Dunstone: Who did the background art? :o
2029. Robert Nowland: I'm yet to see one of the experts get anything wrong on this show.
2030. Scott Anderson: Just use allspice. It’s literally all spices
2031. Browning: Btw to everyone if you want to know what the most expensive one it is they do this in every video. If the first one is A as the most expensive the next one B is going to be the most and back and forth and back and forth.
2032. RICHARD CHAI: Why leave out S Z E C H U A N sauce?
2033. BAKERSMAN: This is a great learning experience. Thanks.
2034. Chris Clower: "The seed is where the capsaicin, the spiciness, is concentrated" - wrong. You got everything else right with all the other spices, but there's almost no heat in pepper seeds. That's a common misconception. Get your hands on a ghost pepper or carolina reaper, cut it in half and take out some seeds and eat them solo. You'll either be pleasantly surprised that there's virtually no heat at all in them, or sorely disappointed if you were hoping for extreme heat. Either way, the seeds add nothing but bitterness and a small amount of heat. You're definitely a spice expert, gotta hand that to you, and I will concede that I'm not. However I'm a bit of a pepper expert, so I definitely know what I'm talking about with this one.
2035. Elliot Schmoe: As someone who loves someone with celiac, I’m livid to hear some spices are packed with wheat flour
2036. Stereo: He made such a mess and it's good
2037. Oliver Golden: Cocaine expert guesses cheap vs expensive
2038. 100,000 Subscribers With No Videos: I suck at cooking:(
2039. Megan Park: Plot twist He just made up what he said and he doesn’t know anything about spices.
2040. effekt4: I was hoping for a saffron test :( bummer
2041. Amber Campbell: Why can't we ever find out theses brands
2042. Ainur Rosyidah: HOW HAVEN'T I FOUND THIS CHANNEL I love this channel and this video
2043. Wazzuuup GD: i guess he eats Carolina Reaper peppers ( hottest pepper ) everyday
2044. Dávid Ondrovič: I should be doing my homework..
2045. 26magicman26: I can't tell if he's just the biggest bullshitter or actually a spice expert lol
2046. ExxoToxin: This Guy really likes to make a mess xD
2047. FiReAn: His curls are made of cinnamon, his glasses are paprika and his tshirt is black peppercorn like. HE'S THE EMBODIMENT OF SPICE!
2048. Philip Worsher: Can anyone else tell which one instantly?
2049. Garrett Moore: You can tell it’s cheaper because of the way it is
2050. Ink Deskuid: Can I please get a "cheap vs. expensive weed" episode with Snoopdog as the expert! Thank you!
2051. LagiNaLangAko23: The spice must flow
2052. John Alexander: Where on earth are you people buying luxury spices?! Here, we get mass-produced-brand-name-spices, and it only goes downhill from there.
2053. Leah Johnson: this video I keep thinking of Mr. Sault and Mrs. Pepper. Any Blue's Clues fans watching this and had similar thaughts? Hahaha.
2054. Kristian: cheap beds vs expensive beds !
2055. SawGunner 505: These Chalkboard designs are amazing.
2056. Brian Flanagan: Curious, is Ethan any relation to the Cincinnati Frisch's? The family that until recently owned the largest chain of Big Boys?
2057. iSim0641: "Tumeric and ginger both grow in a similar way" In dirt
2058. William: This video made me sneeze.
2059. The Ingredient Encyclopedia: This is so interesting! You are so passionate about spices!
2060. Donald Boyajian: Dude is making a mess!
2061. soccer0814 YT: This man looks like he would die of spice if he ate a bell pepper
2062. Will Gibson: Boyo did this guy make a mess
2063. Michał K: the most messy expert ever
2064. GlassChild830: I feel bad, I didn't notice the chalkboard in the back until two episodes back ☹️
2065. anthony little: the first person to get something wrong is going to get roasted in the comments i can just see it coming. i feel bad for whoever that person ends up being
2066. Agathe F.: +Afsheen Ashraf Yeah there's that too. The production is very artisanal, which also drives up the price.
2067. Ashley: Favorite episode so far!!! He was very informative and I use spices everyday, as I’m sure most people do. I didn’t even think about the quality of my black pepper before. And cumin is probably my favorite spice so I’m happy to know more about it! Thank you for producing these!
2068. Jon Haro: Can he do more videos? Shirtless? 😊
2069. NDogg15: The cinnamon challenge in 2018?
2070. xZiiRx4KiinGs: Wood expert?
2071. tigerfashionlove aj: My mom wouldn't let me pour cumin on the table...
2072. Komal Sharma: My mum could get this job. Tell me how to apply! Ps. My mum buys the turmeric the same way and that's why turmeric milk tastes better to me.
2073. Cocoa Crow: I would love to have a job where i could trap experts into cinnamon challenging themselves
2074. Mcspazatron: Who TF is paying $4+/oz for chilli pepper flakes? Y'all need to get some asian relatives or go grocery shopping with OG asians and buy the bulk packs at the asian grocery store. Drop them in the mortar and pestle and crush your own. Tastes way better than the pre-ground junk at the big box grocery and costs way less than the "artisanal" stuff you'll find at your co-op.
2075. DabIsBad Begim: If you hired this guy to buy you the best spice, he would set it on fire, eat it, grind it up and give it to you. Nah I’ll just buy salt from Walmart.
2076. flblbl: spice daddy is giving off so much chaotic gay energy i'm here for it
2077. Spaghetti: damn he looks spicy ;)
2078. Trixxy: Let’s get a milk expert.
2079. spacewater7: Also also when you 'grind' spices you use a grinder not a 'miracle bullet' spice blender you idiots!
2080. nothing: Cheap vs Expensive Drugs
2081. Amy Kamagate: I know yall saw him have a baby seizure @ 7:21 😂😂
2082. Hawaa Sarwary: Lol funny how this is a white guy talking abt spices. Maybe you should find an indian grandma lol 😂
2083. Vegan Furret Fanatic: How does one become a spice expert??? That’s the job for me! Lol
2084. Edward Hernandez: Would you do, "Expert Guesses Cheap vs Expensive Water"?
2085. Shaun Yoong: Guys, you have got to do fruit
2086. scrum: Your learning how to taste things and that guessing works
2087. Amanda Appels: *trying a pinch of cumin* Me: hmm nice, a bit piney, interesting flavor Shoprite employee: get the hell out of our store
2088. Maya S: I've been able to guess correctly on all these other videos but with spices I have no knowledge. These videos are always informative but this particular one I learned soooo much. Thank you!
2089. Nithun Sridhar: If anyone really wants to have a really good flavour, eat a green pepper berry. It's tarty and spicy. It's amazing. Also pickle it in salt and vinegar. It's godly
2090. Ali: Comparing two different kinds of cinnamon is a waste of comparison.
2091. Ethan Frisch, Burlap & Barrel: Hi! In addition to making awkward videos, I also source spices from small farms around the world. My site is www.burlapandbarrel.com
2092. Cameron Bartlett: He never seed the seed was spicy. He said the pit is spicy, and the pit is what protects the seed...
2093. The Dark Mongol: Cumin: should taste nutty 😂😂
2094. Richard S: The mess he makes gives me anxiety
2095. TART – Think Art: You heard it here folks: Size doesn't matter
2096. MaXiMuS54: His eyes are totally unaligned.
2097. Katie Calderone: they missed a perfect opportunity to call this episode "Spice Points"
2098. Chris Mercado: In the next episode, can you guys provide us with the brands used as subjects A and B? I'm not sure if that's something you really want to do bc you aren't being sponsored do it, but I'd appreciate it!
2099. Abner: They should open each episode with a time lapse of the chalk board art
2100. jeffrey agatep: You should do a side by side with a amateur and the expert
2101. Riya Kang: youre very hot;3
2102. lefteyedspy: Max Valley It’s for a church!
2103. Sherry Flavour: HAYAMA AKIRA
2104. Japantsu: Hes so cute
2105. Eiliria: He totally contradicted himself with the chili flakes.. he said the more seeds the spicier, and he said that A has more seeds and thus will be spicier. B, he said, has more fruit and will thus be sweeter but apparently the taste revealed the opposite... To B: "this is definitely a spicier chilli pepper"
2106. sagar parmar: all types of spice very cheap here....
2107. Ethan Owens: 7:20 why’d he jump there?
2108. Jacob C: Art Expert guesses cheap vs. expensive art supplies.
2109. Mr Brown: How come its a white person and not an indian man?
2110. Mark: Which songs? I'm intrigued :D
2111. D. DeGarmo: Spice is life, life is Spice.
2112. SIDDARTH R P: THE ART BEHIND HIM IS SO BEAUTIFUL 😍😍
2113. Francesca Gallo: He's bolder and sassier than the other experts even in his nonchalant way of messing with everything, which is of course really fitting for someone dealing with spices. Yet another expert embodying his profession lol
2114. Avi Silvermetz: Definitely hoping for an episodes on wine, scotch, and beer
2115. Sarah Pandolfi: 15:23 why did we not get this explosion of paprika on film lol
2116. Janet Rojas: Neeman126 yes turkey bacon lol
2117. kiroro pupper: I like how no one noticed the parchment paper he was dropping most of the spices onto.
2118. ꧁༺ imayelogrr ARMY ༻꧂: Seasons Greetings! Are you having a great thyme? I know it's a little chili, but I clove it!
2119. Egg_McMuffin: Even with my spelling mistake, doesn't change the fact the seeds don't contain any. I don't know how the myth of the seeds are the hottest part of a chilli; even started or came from. But they contain 0 capsaicin. They might have some residue on them that could give them some heat. But if they are washed and eaten they are not hot at all.
2120. Big Ben: And then cheap munchies vs expensive munchies..
2121. Igor Kim: crackhead expert guesses cheap vs expensive meths
2122. Gosum Maze: Jericho Pascual ]
2123. Sinenhlanhla Shange: There are papers stuck at the bottom of the containers look at 2:13 and 4:20, I wonder what they are for and at 11:17 he tries to take a peek at the bottom, hmm interesting
2124. Joe Hiley: This is actually one that might be challenging...
2125. Gustav Derkits: I liked this, even though I did not expect to. Good tutorial.
2126. Jason Mo: You look nothing like Hayama sorry disliked
2127. Superintendent Chalmers: The thing with the Cinnamon is... B is more expensive in white people stores. But if you go to an asian market that cinnamon is a lot cheaper than A which is your standard american cinnamon.
2128. Tazzie1312: Can we send the spice child some cuticle oil? XD
2129. Lindsey Maul: I like these videos, I just know if I ate all those spices I'd be sick.
2130. Winston Deleon: Then in true Harkonnen style, the officer gets brutally executed if he guesses wrong.
2131. Roger rtewwr: get the man a sppoon gawd dayum
2132. 小孩子: https://youtu.be/izGwDsrQ1eQ Listen closely at: 0:53 1:55 3:06 3:26 His normal voice: https://youtu.be/yw7XgoFc6LM
2133. Lowry: I like how he just throws everything in his mouth and just messes up the table, very different from other experts on the show
2134. deylan 8: The cinamon looks as crumbly as a 99 flake
2135. just a random guy: its cinnamon...its not even spicy
2136. Frank _: Pasta experts maybe?
2137. Jinxsie McDeath: No wonder he won the Autumn Elections. Best spice boy reporting. Too bad he joined Central
2138. doktarr: I'll make sure to look through the opaque container to see if my Paprika has a bright color next time I buy it.
2139. Yung Jaedan: His right eye is so much lower than his left...
2140. Rafael Duran: Its always the blandest looking one, less color, harder to tell apart one. The most beautiful one always cheap because of machine manufacturing and getting cut with something that either gives it more stronger color or holds it better together.
2141. LightningGmr: My favorite to date was the cheese one but this one is up there :D
2142. tohopes: They should have gotten one of the Spice Girls to do this vid..
2143. jose ruben uribe rusca: Wow you have to be very sensitive to compare spices like that
2144. heather o: What about a tea expert??
2145. RNLH: i'd love to know this
2146. Alex Capo: This guys is so brilliant
2147. ttothelow: +Spaghetti Probably tastes savoury, a little like citrus.
2148. Harry: caramel coffee I always had a thought that it was a green screen if I’m honest!
2149. Hongbing Zhan: I was expecting saffron at the end :(
2150. sss productions: I want to learn what fruity means wrt spices
2151. Erika Valter: I want to see them mess up so bad
2152. Logan Worden: Jorge Canas Bacon expert did
2153. BVO MYLES: Hu hhj
2154. Kyle Murphy: Only few will know this origin
2155. RkBunny: So messy
2156. McLovin: Lola Moon um...? No it’s not? Are you autistic?
2157. metaMarcy (Marcy Currier): Trixxy That does kinda sound like a pickup line
2158. Jeronimooooooo: He who controls the spice, controls the universe.
2159. Jonathan: some of the responses came before he even tasted it properly, so maybe some of it was scripted.
2160. metaMarcy (Marcy Currier): What @drunkenwhaler said, but I think for ease of explanation, he made some shortcuts. The spicy white pith is attached to the seeds, so visually the more seeds, the spicier.
2161. John Johnsonson: Would've been so funny if this was about the spice you smoke LOL. Do bath salts next.
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Spice Expert Guesses Cheap vs Expensive Spices | Price Points | Epicurious
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