Around the World in 80 Dishes takes you to Sicily, Italy, with a demonstration of a classic recipe for Arancini di Riso (Cheese-Filled Risotto Croquettes with Tomato Sauce) prepared by a Culinary Institute of America chef.
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How to Make Sicilian Arancini di Riso
- MrMusicomane: BULLSHIT!!!
- Jonesmclaren: Cro Cazz,, ahahahahahahah
- babs: I'd imagine so. Maybe you could spritz them lightly with oil so they get a bit crispy.
- Klara L: He said he used 2/3 of a cup of milk.
- carioca765: Ma questi NON sono gli arancini....
- Carl Favorito: Mom always made arancini almost baseball size. Great video! Check out my (Twin Mountain) Cardone video or my pasta 'ca Shcarole video.
- FraPug: ok !! Apparte il fatto che queste cose non hanno niente a che vedere con gli Arancini Siciliani, mi sono veramente meraviliato che gli Americani, con tutta la loro tecnologia, non abbiano neanche una friggitrice del cazzo!!!
- NefastaNera: no! arancino siciliano
- VehementiNacon: Dear youtube ad's please make some better filters for them. If I searched for Crescents this would have been a good ad but no I searched for Arancini. An Italian dish. Spelling of both are probably off but o well.
- dominavigator1: Not even close to the actual recipe. The guy dipped the arancini in the tomato sauce, instead of filling them with "ragu" sauce. Disaster!
Another americanized Italian dish.
That lady has no clue about culinary art.
- MARTINICT: what what what.............this is what what............if this is arancini you are the u.s.a. president.............im come from sicily and i know haw make te arancini and this is......
- RazzyDiane: I think the chef on the show is very qualified to teach and to explain what he is doing, but they intentionally do not state everything thus making the second person appear useful. She probably was following a script in the questions she asked. I think they had two people just to make it more interesting. I will say that when Paula Deen talks about her cooking she is not nearly as fun as when there is another person there, so maybe they felt something like that in this case.
- Zanowin: the cooks on this show dont seem to be very articulate. That is why I think she is there, to ask the questions us dumb dumbs (non chef's) need to know.
- renato a: You forgot the saffron.
- CAMFL2013: i believe she is the host!
- Foxpowers: Not arancini Rice and cheese only
- Domenico Gatto: oh my gosh! These arancini are fake!
- nina20021: ok this is nothing like how I saw the Italian lady make them....there was meat inside and she didn't bake it......and they were round nice size balls....
- MARTINICT: what what what.............this is what what............if this is arancini you are the u.s.a. president.............im come from sicily and i know haw make the arancini and this is......fake american arancini...........please go tho clean the pot ...fake cheff....
- teemell19: ...
- MARTINICT: this is not arancini.....this is shit......and you are fake cheff.......come to sicily and learn how make arancini.................
- randyroo2: woop and now every youtuber who has ever seen arancini made or has tasted it, or even just visited sicily is an arancini expert.
- M. M.: I have to agree with nina, I lived in Sicily for awhile with my pops and he showed me how they made them. There was meat inside and cheese. I like the concept of making them small. Mine are always pretty large, I didn't think that they were baked just fried.
- ladyinvestigator: OMG!!....THIS IS NOT ARANCINI!!-_-"
- nutellagood: quoto pienamente, a parte il fatto che nn si lavora con anelli, orologi, bracciali e cose simili....
Ma dio mio, ma sono arancini quelli?!?!??!!
- aerolele84: and the tomato!? the ragù salsa!?!?
this is a "rice supplì" not ARANCINI!!
How to Make Sicilian Arancini di Riso |
| 69 Likes | 69 Dislikes |
| 48,707 views views | 616,366 followers |
| How-to & Style | Upload TimePublished on 23 Feb 2009 |
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